Candy Sprinkle Birthday Cake Recipes

Enjoy our collection of candy sprinkle birthday cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy sprinkle birthday cake recipes.
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Birthday Cake Cookies

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 25.2322

Butterfly Cake

Want to make an attractive cake for your kid’s birthday? Try making this Butterfly Cake! This effort that goes into making the cake look like a butterfly is worth it when your kids start drooling over it! This cake is also good to make for kids’ parties.... - 46.3632

Miami Beach Birthday Cake

Melt 1/3 cup chocolate morsels. Grease and flour bottoms of two 9-inch layer pans. Combine graham cracker crumbs and melted butter. Stir in walnuts and 2/3 cup chocolate morsels; set aside. Combine flour with.soda and salt. Cream butter in large mixing... - 41.7241

Shaggy Dog Birthday Cake

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4)... - 39.9457

Favorite Birthday Cake

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with... - 44.9412

Carnival Birthday Cake

Bake angel food cake in tube pan as directed on package. Cool and remove from pan. Put upside down on serving plate. Ice cake thickly and smoothly with Fluffy White Icing. Mark icing with the blade of a knife to make 8 or 10 equal sections. Sprinkle alternate... - 36.9457

Looks Like A Hamburger Birthday Cake

MAKING 1) As per instructions, bake the cake for two 8 or 9-inch round pans. 2) Allow to cool. 3) Make the ‘buns’ by cutting one cake in half. 4) To the vanilla frosting, add the food coloring to make it pale brown. 5) On a plate, set the bottom... - 39.3712

Miami Beach Birthday Cake

Melt 1/3 cup chocolate morsels. Grease and flour bottoms of two 9" layer pans. Combine graham cracker crumbs and melted butter. Stir in walnuts and 2/3 cup morsels. Set aside. Combine flour with soda and salt. Cream butter. Gradually add 1 1/2 cups... - 39.1091

Birthday Cake

Line a 6-7-in cake-tin with greaseproof paper. Cream fat, sugar and syrup thoroughly. Whisk eggs and add alternately with the sifted flour, salt and baking-powder, beating well with each addition. Add remaining ingredients and fruit, which has been mixed with... - 38.5773

Pancake Birthday Cake

Make this simple but delicious cake for friends and family in ten minutes. It’s a fun alternative to a difficult birthday cake too and can be completed in twenty minutes. The pancakes can be made at home and then assembled in ten minutes to make the perfect... -

Candy Cake

Work butter until soft, then gradually work in the sugar until mixture is well blended. Beat in eggs, molasses, and vanilla. Mix in flour thoroughly. Add pinch of salt, then the nuts. Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a... - 36.3693

Candied Cherry Pineapple Upside Down Cake

In 8-in round dish place butter. Microwave at High (10) 1/2 to 1 Minute, to melt. Sprinkle sugar over butter. Drain pineapple (save liquid) on paper towels and arrange in dish. Decorate with cherries. In small mixer bowl place flour, sugar, baking powder,... - 43.0422

Rice Cake Candy Bar

Spread peanut butter evenly on rice cakes. Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863

Candy Bar Cake

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809

Christmas Fruit Cake Candy

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

Peanuts N Candy Cake

Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan. Bake at 350°F for 30 to 40 minutes or until toothpick... - 43.2655

Candy Bar Cheesecake

1. Prepare the Chocolate Cookie Crust. Set aside. 2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077

Candy Bar Cheesecake

Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan. Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 41.5585

Marzipan Figures

On a surface sprinkled with a little powdered sugar, knead almond paste. Divide into 4 equal pieces. To coloir almond paste, leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food... - 42.7518

Chocolate Praline Layer Cake

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

St. Patty's Day Cake Pops

Simple put, a CAKE “Lollipop!” This trendy dessert is a hit for kids of all ages. Amateur Kitchen is making these sweet treats, St. Patty’s Day worthy. - 44.3382

Christmas Tree Poke Cake

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

Candied Rhubarb Serendipity

MAKING 1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for 6 to 8 hours or overnight, stirring occasionally 2) Gently simmer the mixture until the syrup is boiling, without stirring. 3) Allow the candy to cool, without stirring. SERVING 4)... - 24.4883

Candy Cane Bread

MAKING 1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside. 2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes. 3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232

Holiday Candy Fudge Bars

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074

Candy Corn And Peanut Topped Brownies

GETTING READY 1) Preheat oven to 350°F. 2) Grease bottom of 13 x 9-inch pan with shortening. MAKING 3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended. 4) Spread the mixture in pan. 5) Bake 28 to 30 minutes... - 44.1248

Orange And Strawberry Tart With Candied Bell Pepper Caramel

1. Assemble the mise en place trays. 2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30... - 44.5319

Candied Fruit Loaf

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

Turtle Cake

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.5884

Chocolate Coffee Cake

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677

Yorkshire Tea Cake

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

Saffron Cake Bread

Put the saffron in the hot water, cover and leave to stand in a warm place overnight. Prepare the yeast liquid: mix the compressed yeast with the warm milk and water or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave to stand... - 41.8352

Butterfly Cupcakes

POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon pudding mixture. CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping tablespoons pudding... - 39.5987

Holiday Triangles

Mix pecans and fruit. Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture. Cream butter and brown sugar until fluffy. Beat in egg. Add honey and buttermilk alternately with flour and nut mixture; mix well. Spread on greased jelly-roll... - 40.8859

Brownie

Place brownies on microwave-safe plate. Arrange three candies on each brownie. Microwave on HIGH 10 to 15 seconds or just until chocolate candy begins to soften. Top each brownie with marshmallow creme. Microwave on HIGH 10 to 15 seconds or just until... - 26.6398

Pina Colada Bars

Devour this delicious and easy to prepare Pina Colada Bars. It is pretty good enough to be served as a dessert for parties and get together! - 40.7501

Sesame Toffee

Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan. Set aside. In saucepan, bring butter, white and brown... - 37.2162

Easy Lemon Sour

Heat oven to 350°F. Generously grease bottom and sides of 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 11/2 cups crumbs for topping. Press remaining crumbs in bottom of prepared pan. In small... - 41.5674

Festive Coffee Cake

For the filling mix all the ingredients together and sprinkle over the dough. For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and allow to run down... - 33.2331

Orange Almond Cake

Grease a 9-inch (23-cm) springform cake pan and sprinkle with fine breadcrumbs. Preheat oven to 400°F (205°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat in... - 44.4729

Christmas Tree Poke Cake

Place cake layers, top sides up, in two clean 9-inch square cake pans. Pierce cakes with large fork at 1/4-inch intervals.Dissolve each flavor of gelatin separately in 1 cup of the boiling water. Carefully pour strawberry flavor gelatin over one cake layer... - 44.2074

Boxing Day Cake

Kick start your Christmas celebrations with this terrific Boxing Day Cake. This spicy cake with currants, raisins and candied fruit is a terrific treat ! Try out this Boxing Day Cake and let me know if you like it. - 45.0362

Evergreen Coffee Cake

This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee Cake. - 46.8694

Dark Fruit Cake

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

Chocolate Cherry Cake

Grease a 9-inch (23-cm) springform cake pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, wash cherries and pat dry. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, salt, lemon peel, cinnamon,... - 44.0311

Chelsea Cake

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and remaining sugar into a large bowl. Melt margarine; cool slightly. Lightly beat margarine into yeast... - 43.279

Festive Light Christmas Cake

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6697

Cinnamon-nut Pound Cake

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572

German Chocolate I M Upside Down Cake

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103

Nuts Caramel Apples

The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716

Frosted Orange Loaf Cake

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, beat margarine and sugar in a medium bowl until light and fliuffy. Beat in eggs and egg yolks one at a time with a few tablespoons... - 45.5654

Holiday Steamed Fruit Cake

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

Dark Christmas Fruit Cake

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

Rice Cake

Preheat oven to 350F (175C). Butter a 10-inch cake pan with a removable bottom. Sprinkle pan with fine unflavored breadcrumbs and shake off excess crumbs. Combine milk, sugar and lemon zest in a medium saucepan; bring to a boil. Stir in rice and reduce... - 42.2799

Cassata Alla Siciliana

1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884

Lemon Or Cinnamon Crunch Cake

Combine sugar, water, and corn syrup in a heavy saucepan. Cook over moderate heat, stirring occasionally, until syrup reaches very hard-crack stage (300° on candy thermometer). Remove from heat at once and quickly stir in soda and oil of lemon or... - 38.4909

Glazed Chocolate Cake

No matter how good you can bake the chocolate cake, without the proper glazing the whole effort boils down to zero. In this recipe video, you would learn to bake a chocolate cake as well as to glaze it. Once you know, try several times to acquire the... - 125.214

Mixed Nut Fruit Cake

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

Dundee Cake

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour,... - 42.7834

Crown Jewel Cake

Combine flours, baking powder, soda, salt, and apple-pie spice. Add granulated and brown sugars, oil, and eggs; mix with electric beater 2 minutes. Add carrots, pineapple, and nuts; stir in. Pour into 2 greased and floured 9-inch cake pans. Bake at 350°F... - 41.3924

Lemon Angel Ring

Line 9-inch tube pan with waxed paper. Remove brown crusts from cake; tear into bite-sized pieces. Fold lemon pie filling into whipped cream; fold in candy lightly. Alternate layers of lemon mixture and cake in prepared pan, beginning and ending with lemon... - 29.9039

Black Forest Cherry Gateau (schwarzwälder Kirschtorte)

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and... - 48.1182

Classical Petits Fours

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

Pumpkin Cheesecake Bars

Preheat oven to 350°. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in... - 41.3789

Double Chocolate Fantasy Bars

Preheat oven to 350°. In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan. In small saucepan, combine remaining... - 40.715

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386

Casanova Slices

Line a 11x7-inch (28x18-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 yolks and half the sugar in a large bowl until pale and creamy. Beat whites until stiff; fold in remaining sugar. Fold into yolk... - 43.6173

Chocolate Macaroons

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Pecan Toffee

Place sugar and butter in a 1 qt.glass casserole dish. Cover and microwave 5 to 6 minutes. Stir twice during cooking. Add graham cracker crumbs and beat until well blended. Spread mixture in the bottom of an 8 inch square glass cake dish. Arrange chocolate... - 34.0809

Rocky Road Bars

1. Combine the flour, cocoa, baking soda and salt in a small bowl, mixing well. 2. Beat the butter or margarine and the sugar in the large bowl of an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in... - 38.4699

Date Prasad

GETTING READY 1. About "Prasad"- It is a food granted with blessings by the guru or spiritual teacher to those who partake of it. MAKING 2. For making this prasad, chop the dates, almonds and cashews. 3. In a large cast-iron frying pan or a large saucepan... - 42.077

Kulich

Scald milk; pour into large bowl. Add sugar, salt and margarine. Cool to lukewarm. Measure 1/4 cup warm water into small warm bowl. Sprinkle in yeast; stir until dissolved. Add egg, yeast and 1 cup flour to lukewarm milk mixture; beat until smooth. Stir in... - 42.7201

Fruit Squares

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan. Bake at 350°F. 10—12 minutes. Remove from oven, and spread with jam. Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773

Chocolate Thins

Heat oven to 400 degrees. Grease a jelly roll pan, 15 X 10 X 1 inch. Melt chocolate in top of double boiler over simmering water. Remove from heat. Add butter, sugar, flour, salt, eggs and vanilla and beat together until well blended. Pour into jelly roll pan... - 40.43

Choco Nuts Toffee Bars

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741

Caramel With Sesame Seeds

MAKING 1. Take a 30 cm (6 inch) shallow, square cake tin and line the base with foil. 2. Oil lightly and sprinkle sesame seeds properly in the base. 3. Take a large heatproof bowl, place the remaining ingredients and 4. Place the remaining ingredients in a... - 38.2132

Creme De Menthe Jellies

MAKING 1. In a teacup, , measure about four tablespoons of water and sprinkle gelatin into it and set it aside to soak 2. In a pan, measure quarter pint of water and the sugar and stir over low flame to dissolve; strain through a muslin cloth into a clean... - 41.9687

Madeira Cake

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin. 2. Combine together the flour and baking powder. MAKING 3. In a separate bowl, cream the fat, sugar and lemon rind together until light and fluffy. 4.... - 43.8575

Red Velvet Cake

There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.3489

Swedish Coffee Cake

For the filling mix the brown sugar and cinnamon together, and then sprinkle evenly over the dough. For the finish sift the confectioners' sugar and mix with enough cold water to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and... - 30.5118

Nutty Fruit Cake

Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sugar until fluffy and light. Add the eggs, one by one, beating... - 42.1147

Butterscotch Apple Cake

1. Core apples, but do not pare; cut each into 4 thick rings. 2. Combihe cinnamon candies and 1/2 cup water in a large skillet. Heat, stirring constantly, until candies melt; add apple rings. Simmer, turning once, 3 minutes; remove with a slotted spoon and... - 32.5752

Light Fruit Cake

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

Nougat Ice Cream Cake

MAKING 1. On a greased 4.5"X2.5"X1.5" loaf pan, sprinkle hazelnuts; arrange twelve wafer cookies on the bottom and sides 2. Drain the canned pineapple or chop the candied ones, soften both the ice creams and break chococlate into small pieces 3. Add a layer... - 33.9417

Gingerbread Bundt Cake

I love this Gingerbread Bundt Cake recipe.This is a kid friendly recipe.My grand mother used to make this whenever I visited her. This reminds me of sweet memories of childhood. As you know that Gingerbread Bundt Cake is a common dessert cake served at many... - 54.7663

Christmas Tree Coffee Cake

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Open out dough into 2 long rectangles. 3) Press firmly the tears to seal. 4) Cut the rectangles lengthwise into 4 strips. 5) Twist the dough strips several times. 6) On ungreased cookie sheet, arrange... - 45.036

Jolly Ole Saint Nick Cake

Preheat oven to 350°F. Grease and flour one 13x9-inch baking pan and two 8-inch round cake pans. Prepare cake mixes according to package directions. Divide among pans. Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean. Cool... - 43.8122

Madeira Cake

Cream butter and sugar lightly, add egg, beat well; mix in sifted flours and salt. Divide mixture into two, roll each piece into a round; place one round in base of 8 in. greased sandwich tin, cover with grated apple and marmalade. Sprinkle with grated... - 28.2727

Dundee Cake

GETTING READY 1) Preheat oven to 325F. 2) Grease well a 9-inch tube pan. 3) Reserve 2 tablespoons flour. MAKING 4) Sift remaining flour with baking powder, salt, and nutmeg. Set aside. 5) In medium bowl, combine currants, candied fruits and peels, raisins,... - 44.1826

Black Forest Cherry Cake

MAKING 1. In a double boiler, melt chocolate; allow to cool when done 2. In a bowl, cream butter and sugar till fluffy, add eggs, almonds and chocolate and beat them to blend 3. Sift the flour, cornstarch and baking powder into the creamed mixture and fold... - 47.0128

Pioneer's New Year Celebration Cake

Cream butter, vanilla extract, and 1 cup sugar. Add eggs gradually, beating thoroughly. Mix cake flour and baking powder. Add to creamed mixture alternately with milk. Turn into a greased 9x5x3-inch loaf pan and spread to corners. Sprinkle with 2 teaspoons... - 38.6668

Apple Cheese Coffee Cake

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low... - 47.1104

Mardi Gras King's Cake

Combine margarine, milk, sugar and salt in small saucepan. Heat slowly until margarine is melted, then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs; stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup (115°F)... - 41.5181

Italian Rum Cake

Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 44.0757

Honey Fruit Cake

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

Dundee Cake

1. Grease well six 2-cup molds or two 6-cup molds; dust lightly with flour; tap out any excess. 2. Combine raisins, currants and candied mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon juice and reserve for Step 5. 3. Sift... - 42.4305

1930 Dollar Fruit Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Line a baking tin with buttered brown paper. MAKING 3) In a bowl, mix together raisins, mixed peel, cherries, almonds and walnuts. 4) Sift together baking powder, flour and salt. Mix well and sprinkle all over... - 46.5495

Rich Dark Fruit Cake With Almond Icing

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The... - 46.7066

Decorated Christmas Cake

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

Austrian Hazelnut Cake

Grease a 10-irich (25-cm) layer cake pan and line the bottom with waxed paper. Grease waxed paper and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). In a medium bowl, cream butter and sugar until light and fluffy. Beat in egg yolks, two at a... - 38.7392

Madeira Cake

GETTING READY 1) Preheat oven to temperature of 325 to 350 degrees. 2) Grease a 7-inch cake tin and dust it with flour. MAKING 3) Cream together the sugar and margarine till the mixture is light and soft. 4) Sieve together the flour and baking powder, if... - 42.0879

Light Fruit Cake From Warsaw

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

Cocoa Fruit Cake

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

Eccles Cakes

GETTING READY 1. Roll te pastry out to thickness of half an inch and cut into sixteen circles three and a half inch in diameter 2. Roll each of the circles out to make them slightly larger 3. Preheat oven to 425°F MAKING 4. In a saucepan, melt ethe butter... - 41.6124

Eccles Cakes

Soften the butter, then mix in the rest of the filling ingredients. Roll out the pastry and cut into rounds about 8 cm/3 1/2 inches diameter. Put 1 teaspoon of filling in the centre of each round and brush the edges of the pastry with water. Draw up the... - 44.893

Dundee Cake

GETTING READY 1. Preheat the oven to at 325°F, 170°C, Gas Mark 3. 2. Grease and line a 10-in. tin, MAKING 3. In a large bowl, tip in the butter and sugar and cream together till light and fluffy. 4. Gradually add eggs one at a time while beating... - 47.0137

Star Fish Cake

This Star Fish Cake is the best cake recipe I have ever tried! The truly exciting butter icing, along with the soaking syrup in the core will surely take you by surprise. Give this Star Fish Cake a try and get ready to fall in love with it! - 49.7234

King's Cake

The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. - 45.8831

Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Eccles Cakes

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a floured surface, roll out the dough thinly. Cut out 16 rounds from it with the help of a 2 ½-inch cutter. 3) To prepare the filling, in a pan, melt the butter and stir all the... - 45.7045

Toasted Filbert Coffee Cake

Toasted Filbert Coffee Cake is simply yummy. The eggs with sour cream gives the Toasted Filbert Coffee Cake a two dimensional taste. - 52.6214

Eccles Cakes

GETTING READY 1. Thaw the puff pastry if using ready frozen one. 2. On a cool and lightly floured work surface, roll out pastry to about 1/8 inch (1/4 cm) thickness. Let the pastry rest to prevent the layers from being destroyed. 3. Preheat the oven to... - 40.3424

Raised Fruit Cake

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup sugar and the salt. Cool to... - 47.4929

Cherry Topping Pineapple Upside Down Cake

GETTING READY 1. Drain the pineapple slices, reserving the syrup. 2. Place them on paper towels. MAKING 3. In an 8-inch round microwave baking dish place butter and melt in microwave for 1 minute 4. Sprinkle sugar over butter. 5. Arrange drained pineapple... - 46.2848

Gingerbread House

To make gingerbread, put creamed honey or honey spread and water into a medium saucepan. Bring to a boil, stirring constantly. Cool. Place rye flour and all-purpose flour in a large bowl; sprinkle with candied peel, ginger, cinnamon and nutmeg. Make a well in... - 44.8155

Black Forest Torte

Heat oven to 350 degrees. Grease and flourtwo 9-inch round layer cake pans, 1 1/2 inches deep. Beat egg yolks, whole egg and 1 tbsp. water together until thick and fluffy, about 5 minutes at high speed on the mixer. Add sugar gradually, beating well after... - 42.7427

Princess Cake

Any little birthday girl would love this magical princess doll cake, complete with a real doll she can play with later. Baker and author Liv Hansen for Kitchens shows you how to shape and frost this cake for a birthday your daughter will always remember. - 147.744

Blue Jeans Cake

Want the kids to appreciate what a hip mom you are? Make this cake for your fashionista’s next birthday party. Professional baker Liv Hansen shows you how, with a cake designed by the Kitchens. See even more great cake and party ideas here. - 142.206

Peppermint Ice Cream Cake

Place cereal in a large bowl. Grate or shave 2 tablespoons of chocolate from candy bar; set aside. In a heavy saucepan, melt butter and remaining chocolate. Pour over cereal and stir to coat. Press into the bottom of a greased 10-in.springform pan. Freeze for... - 33.2743

Simple Sponge Layer Cake

Preheat oven to 340°F (175°C). Cream butter and sugar together until soft. Whisk eggs, beat into sugar mixture. Fold in flour. Spoon mixture into 2 greased and lined 6 inch (15 cm) sponge cake pans. Bake for 20 minutes. Remove cakes from tins and cool on... - 33.5501

Peppermint And Ice Cream Cake

In blender container, blend 1/2 cup candies on high speed until coarsely crushed. Remove to waxed paper. Blend remaining 1/4 cup candies but leave in the blender. Add water; blend until syrupy. In small bowl beat cream, sugar and vanilla at medium speed until... - 34.1857

Light Fruit Cake

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6.... - 46.5495

Heath Brunch Coffee Cake

Blend first 4 ingredients; reserve 1/2 of above mixture for later. To 1/2 of mixture add the next 4 ingredients and pour into a greased & floured 9x13 inch cake pan. Crush with rolling pin 6 Heath Candy Bars, mix together crushed candy bars, pecans and... - 30.7751

Light Fruit Cake

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.0552

Cinnamon Picnic Cake

Cinnamon Picnic Cake is a unique and winning cake that is perfect for your picnics or birthday parties! Surprise your family and friends with this delicious Cinnamon Picnic Cake ! - 32.3539

Paula Peck's Princess Cake

Paula Peck's Princess Cake! I made this for my nieces birthday last week and you can say that I am her favorite aunt now. It was a tremendous success! You just have to try this Paula Peck's Princess Cake!! - 42.2105

Toffee Treasure Cake

Preheat oven to 325°F (300°F for colored fluted tube pan). Grease (not oil) and flour 12 cup fluted tube pan (non stick finish pan, too). Combine 1/4 cup sugar with cinnamon; set aside. (Lightly spoon flour into measuring cup; level off.) In large bowl,... - 40.9409

Tiered Cake Pops

Inspired by the wonderful Marie Antoinette film with Kirsten Dunst. I love that scene with all the cakes and all the shoes! Heaven. - 30.8715

Cake Pops

Bake cake according to package directions and let cool completely. Crumble entire cake using a mixer, food processor or your hands. Mix in half of the container of frosting. Line a cookie sheet with wax paper. Using a small cookie scoop, scoop and roll... - 31.9487

Soda Fountain Cakes

Place ice-cream cones in a muffin pan or large baking pan. Prepare cake batter as directed. Fill each cone to within 1 inch of top. Bake in a 350° oven about 30 minutes or till done. Remove cakes from pan, then cool completely. Frost top of cakes with... - 25.6951

No Bake Brazil Nut Cake

Grease a 9 x 5-inch loaf pan and line with greased waxed paper. Crumble biscuits into small pieces, cut cherries in half, dice pineapple. Mix together. Add citron, nuts, raisins and spice. In a double boiler heat cream and marshmallows together until... - 37.8141

Three Kings Cake

1. Lightly grease a 9-by-3 1/2-inch angel-food-cake pan. Line bottom and sides of pan with brown paper; grease again. 2. In medium bowl, combine 5 cups light raisins and the dark raisins with 6 tablespoons whisky; toss to mix well; let stand 5 minutes or... - 46.0801

Butterscotch Apple Cake

MAKING 1 Core the apples, but do not pare; cut each into 4 thick rings. 2 In a large frying pan,combine cinnamon candies and 1/2 cup water . Heat, stirring constantly, until candies melt; add apple rings. 3 Simmer, turning once for 3 minutes and remove... - 46.983

Rice Cake

GETTING READY 1. Thaw the frozen pastry MAKING 2. In a saucepan, put rice, milk, cream, salt and three tablepsoons of sugar and allow to come to a boil 3. Cover and simmer for twenty minutes or more; rice should turn tender and all liquid should be... - 44.6408

Cherry Pecan Coffee Cake

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries... - 41.1396

Colonial Virginia Cake

Try out the easy to bake Colonial Virginia Cake recipe. Enjoy the dessert at any of your party and let us know how much you liked it! - 45.8589

Tasty Cake Pops

This is a versatile dessert recipe that you can tailor to whatever season or occasion you wish. Lynn shows in the video that it could be great for holidays, baby or wedding showers. As for me, I just love the look of the cake pops. They look very appetizing... - 135.121

Calorie Counter's Cake Roll

Grease a 15" x 10-1/2" pan, line with wax paper and grease wax paper; set aside. Preheat oven to 350°F (175°C). In a small mixer bowl, beat egg yolk until very thick and lemon-colored, about 5 minutes. Gradually add 3/4 cup powdered sugar, beating until... - 45.0091

Nesselrode-ice-cream Cake

If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for... - 45.5718

Cake And Frosting Alaska

Press ice cream into waxed paper-lined 8x8x2-inch pan. Return to freezer. Prepare cake mix according to package directions; pour into greased and floured 9x9x2-inch pan. Bake according to package directions. Cool 10 minutes before removing from pan. Cool... - 30.4594

Banana Butterfinger Cake

A beautiful addition to a classic cake mix - 33.1762

Turkey Gobbler Cake

Heat oven to 350°F. Grease and flour 13x9-inch pan. Prepare cake mix according to package directions. Pour batter into prepared pan. Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. - 34.4393

Fruit And Almond Coffee Cake

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter,... - 43.1443

Peppermint Ice Cream Cake

Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9-inch layer cake pan. Cover and freeze until firm. Blend flour, baking powder, and salt; set aside. Cream butter with extract until softened. Gradually add 2/3 cup sugar, beating until... - 44.1422

Turtle Cake

In medium mixing bowl, combine caramels and 1/2 cup evaporated milk. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.1842

Austrian Honey Cakes

GETTING READY 1. Preheat oven to 375F 2. Lightly grease several cookie sheets. 3. Prepare the glaze by combining the confectioners sugar with water in a large bowl till smooth. MAKING 4. On a sheet of wax paper, tip out the flour and the baking soda, salt... - 46.8618

Treasure Toffee Cake

Preheat oven to 325° F. Butter and flour a 10-inch bundt pan. In a small bowl, stir together cinnamon and sugar. In a mixing bowl, combine remaining ingredients except nuts, candy bars, and melted butter. Beat until all ingredients are well blended and the... - 47.0216

Dublin Holly Cake

1. Grease a 10-inch angel cake tube pan; dust with flour; tap out excess. 2. Combine candied fruits, currants, chopped walnuts and orange rind in a very large bowl. 3 Sift flour, apple pie spice, baking soda and salt onto wax paper. Sprinkle 1 cup of mixture... - 43.1219

Holiday Nut Cake

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and... - 47.8925

Spiced Wedding Cake

1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition. 2. Sift 4 cups of the... - 39.4745

King S Cake

1. Combine butter or margarine, evaporated, milk, granulated sugar, and salt in a small saucepan. Heat slowly until butter or margarine is melted. Cool until lukewarm. 2. Beat 4 of the eggs in a large bowl with a wire whip; stir in milk mixture. 3. Sprinkle... - 39.3232

King's Cake

1. Combine butter or margarine, evaporated milk, granulated sugar and salt in a small saucepan. Heat slowly; melt butter or margarine; cool to lukewarm. 2. Beat 4 of the eggs in a large bowl; stir in milk mixture. 3. Sprinkle yeast into very warm water in a... - 46.8732

Italian Orange Rum Cake

Beat eggs until light. Gradually beat in sugar and continue to beat until mixture is thick and lemon-colored. Use an electric beater if possible, and beat at high speed for about 5 minutes. Stir in orange juice and rind. Sift flour with baking powder 3 times... - 45.1354

Spicy Fruit Cake

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture. 4) Add in sugar, dried fruit,... - 47.0005

Pineapple Upside-down Cake

Grease a 1 1/4 quart baking dish liberally with butter. Sprinkle with the brown sugar. Drain the pineapple rings and arrange six rings in the bottom of the dish. Place a cherry in the center of each ring. Chop the remaining pineapple coarsely and put to one... - 34.4596

Christmas Fig Cake

One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil. Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes. Let cool completely. Cover and let stand for 24 hours. Grease 10-inch (4 L) tube pan; line base with... - 44.7167

Quick Fruit Cake Logs

Heat oven to 300°F. Grease 13x9-inch baking pan; line bottom with waxed paper. In very large bowl using rubber spatula, combine pineapple, cherries, nuts and raisins. In medium bowl, combine molasses and eggs; blend well. Pour over fruits; mix well. In... - 44.4729

Holiday Fruit Cake

GETTING READY 1. Preheat oven to 325° F. 2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour. 3. Tilt the pan to coat the pan evenly with the flour. 4. Turn over the pan on a sheet of wax paper to remove... - 48.3464

Ice Box Fruit Cake

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut... - 46.1351

Easter Nest Coffee Cake

Soften yeast in 1/4 cup warm water (110°). Heat milk, sugar, shortening, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 7 cup of the flour; beat smooth. Add softened yeast and egg; beat well. Stir in enough remaining flour to make a soft... - 45.3772

Chocolate Cake Lollipops

Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919

Chocolate Cake Lollipops

Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252

Sicilian Cake

Cut cake into 4 horizontal layers with a serrated knife. Sprinkle rum over cake layers; set aside. In a mixing bowl, beat cheese and sugar until fluffy. Stir in chocolate. In a small bowl, toss cherries and orange peel with flour. Place fruit on a breadboard... - 46.8553

Watermelon Pickle Fruit Cake

1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper. 2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts. 3. Cream the butter... - 37.5551

Fruit Cake With Zucchini

Sprinkle diced zucchini with brandy flavoring; set aside. Combine sugar, apple juice, margarine, water, and dates; bring to boil. Boil 2 minutes; cool. Add brandy flavoring. Mix together flour, salt, baking powder, and soda; stir into apple juice mixture. Add... - 42.4291

Treasure Toffee Cake

Combine cinnamon and 1/4 cup sugar. Combine remaining ingredients except nuts, candy and melted butter. Blend at low speed until moistened. Beat at medium speed 3 minutes. Spoon half of the batter into greased and floured 10-inch bundt pan. Sprinkle with 2... - 39.541

Spanish Sponge Cake

Combine butter and lemon rind in large bowl; beat with electric beater until light and fluffy. Gradually add 3/4 cup sugar; beat after each addition until smooth. Add 1 egg, 1 tablespoon flour and salt beat until smooth. Add remaining eggs alternately with... - 36.0261

Irish Fruit Cake

This Irish Fruitcake tastes incredible ! Try this fruity spicy and nutty bakes for your next dessert ! Your suggestions for this Irish Fruitcake are welcome ! - 43.039

Election Cake

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add 1 teaspoon granulated sugar and let stand... - 39.9097

English Fruit Cake

1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 36.7045

Connecticut Election Cake

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cakes into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Add 1 teaspoon granulated sugar and let... - 40.391

Pink Princess Crown Cake

A perfectly royal cake for every Pink Princess - 36.2683

Fruit Cake Cookies

GETTING READY 1. Preheat oven to 350°F. 2. Grease and flour a baking sheet. MAKING 3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit. 4. Mix well adding pecans. 5. In a bowl cream butter and sugar... - 48.2531

Beaten Batter Coffee Cake Or Rolls

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6407

Pioneer's New Year Celebration Cake

I served the Pioneer'S New Year Celebration Cake for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Pioneer'S New Year Celebration Cake recipe! - 42.7655

Citrus Halva Cake

Cream the butter and sugar together with the grated citrus rind until pale and fluffy. Beat in the citrus juice and eggs a little at a time, then continue to beat, fold in the semolina, ground almonds and baking powder. Turn into a greased and floured 23cm... - 31.9525

Brandy Nut Cakes

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks until pale and thick. 3) Then gradually beat in the granulated sugar, add rest of the ingredients except the bottom 3 and mix well. 4) Turn the mixture in a greased... - 46.2394

Fruit Cake Trifle

In a bowl whisk together the yolks and the sugar and add the milk, scalded with the zest, in a slow stream, whisking. In a heavy saucepan combine the yolk mixture and the heavy cream and cook the custard over moderately low heat, stirring constantly with a... - 30.5909

Jeweled Pound Cake

GETTING READY 1. Pre-heat oven at 325°. MAKING 2. Cut fruits. 3. Grease three 9 1/4x5 1/4 X2 ¾" loaf pans. 4. In each loaf pan, take 2 tblsp. syrup and sprinkle chopped fruits over it. 5. To prepare cake batter, in a bowl, take butter and beat it... - 48.7111

Cardamom Cake

1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes. 2. Measure flour and sugar... - 35.6258

Caribbean Coconut Cake

Prepare Beaten Sponge Cake. To make filling and topping, pierce coconut twice at thinnest part of shell. Pour off milk and reserve. Cut coconut in half and scoop out flesh. Cover and reserve. In a small saucepan, boil 3 tablespoons coconut milk with 1/4 cup... - 43.1309

Hazelnut Crunch Cake With Honeyed Kumquats

Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try it! - 43.9917

Red Currant Glazed Chocolate Orange Cake

GETTING READY 1) Preheat oven moderately to 350°F. MAKING 2) Grease a 9-inch springform pan. Arrange a wax paper greased with butter at the base of the pan. 3) Sprinkle flour at the inside of the pan and tap out the excess. 4) Using a food processor,... - 44.4911

St Clement S Cake

GETTING READY 1. Preheat the oven to 160C/fan 140C/gas 3; grease 2X20cm sandwich tin and line it with baking parchment MAKING 2. For the cake, in a bowl, cream the butter, sugar and vanilla essence and vanilla bean paste; beat the eggs in one by one 3. In... - 43.5486

Glitter Kid Cakes

Preheat the oven to 350 degrees F. Line the muffin tin with mini cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2... - 41.1429

Brown Mountain Cake

GETTING READY 1. Preheat oven hot to 350°. MAKING 2. In a bowl cream butter. Add sugar and beat until fluffy. 3. Add one egg at a time and beat well after each addition. 4. Alternately add flour and buttermilk, beginning and ending with flour. 5. Add water,... - 43.0007

Turkish Fruit Cake

Preheat oven to 350°F (175°C). Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. To make cake, cream butter, unflavored sugar, vanilla sugar and lemon peel in a large bowl until pale and fluffy. Stir in eggs and Madeira. Sift... - 45.164

Spumoni Cake

Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 47.4795

Orange Halva Cake

Cream the butter and sugar together with the grated orange rind until pale and fluffy. Beat in the orange juice and eggs, then fold in the semolina, ground almonds and baking powder. Turn into a greased and floured 23 cm (9 inch) ring tin. Bake in a preheated... - 45.0873

Genoa Cake

Dessert - 33.0456

Lebanese Cake

Grease a 7" baking tin. Mix together semolina, flour, turmeric and baking powder in a bowl. Set aside. Preheat oven to 180°C/350°F Grease a 7" baking tin. In a big bowl combine milk and sugar. Stir until sugar is dissolved. Add flour mixture & oil to the... - 40.1999

Holiday Cake

Mix flour, baking powder and salt. Beat eggs in large bowl. Gradually beat in 3/4 cup sugar; beat until fluffy and light in color. Gradually fold in flour mixture. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Immediately... - 48.8552

Polish Easter Cake

If you are looking for something yummy and scrumptious to make for Easter, this Polish Easter Cake is what you would want to try! A great medley of fruits and flavors, this Polish Easter Cake is a great treat the whole family will love to savor. Do give it a... - 46.8225

Iced Cappuccino Cream Cake

In a large bowl combine the coffee grounds with 4 cups cold water and let them soak overnight. Pour the mixture into a sieve, lined with a paper towel or a paper coffee filter and set over a bowl, and let it drain, pressing hard on the grounds, for 2... - 40.1418

Butterscotch Walnut Cake

GETTING READY 1) Preheat oven moderate to 350F. 2) Lightly grease a 10-by-4-inch tube pan. MAKING 3) Over a large bowl sieve flour and baking powder together. Keep aside. 4) In a large bowl of electric mixer beat 1 cup butter and shortening at medium speed... - 47.6764

Three Kings Cake

Sprinkle the yeast onto the surface of the warm water. Add two tablespoons of the sugar and stir to dissolve. Allow mixture to proof in a warm place for ten minutes. The yeast will be very bubbly and may overflow the bowl if it is too small. In a large bo.wl... - 37.7882

Dublin Holly Cake

1. Grease 10-inch angel-cake pan; dust lightly with flour; tap out any excess. 2. Mix fruits, currants, nuts and orange rind in a very large bowl. 3. Sift flour, apple-pie spice, baking soda and salt onto waxed paper. Sprinkle 1/4 cup of mixture over fruits... - 45.5784

Lady Baltimore Cake

1. Preheat oven to 375°F Grease and flour the two 8-inch round cake pans; line bottoms with waxed paper. 2. In medium bowl, combine flour, baking powder, and salt. In 1-cup measuring cup, stir milk, vanilla extract, and almond extract. 3. In medium bowl,... - 44.024

Cinnamon Twist Coffee Cake

Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well. Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well. Add eggs and yeast mixture, beating... - 37.139

Dobos Cake

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a mixing bowl and beat butter and sugar together against the side of it until creamy, using a wooden spoon. 3) Whisk in eggs and then mix in flour and the vanilla extract. 4)... - 45.1551

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