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Candy Soup Recipes
Enjoy our collection of candy soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy soup recipes.
CC - SEF: 23
Date Pecan Candy Roll
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools... - 39.6344
Candy Cake Castle
GETTING READY
1) Preheat the oven to 350°F.
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil.
3) Using parchment paper line bottoms of each and grease the... - 44.509
Pumpkin Buttermilk Soup
Melt butter in a large heavy saucepan.
Sauté onion, stirring often, until tender.
Whisk in flour until absorbed.
Blend in remaining ingredients except buttermilk and candied ginger.
Bring soup to a boil; reduce heat and simmer for 10 minutes.
Stir in butt - 34.1934
Japanese Miso And Mushroom Soup
Do you prefer to start your meal with a soup? Here's something useful for you, an innovative and different Japanese Miso and Mushroom soup recipe. You can serve this soup as an appetizer for any occasion and your guests will love it for sure. The best part... - 104.184
Honeydew Melon Soup With Coconut Milk
Sweet soup with authentic Asian taste. Watch this video to prepare a soup with honeydew melons and coconut milk. This is a fine blend of sweet and savor. A mouth watering recipe, try this on a cold night and make an excellent appetizer loved by all. - 123.287
Tomato Soup Cake
GETTING READY
1) Preheat oven to 350 degrees.
2) Grease and flour a 9-inch pan.
MAKING
3) In a large bowl, sift dry ingredients together.
4) Add shortening to rub in.
5) Pour in 1/2 can soup to beat until smooth.
6) Stir in remaining soup and eggs.
7) Beat... - 47.273
New England Tomato Soup Cake
New England Tomato Soup Cake is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.9628
Spicy Plum Soup
Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes.
Remove plums from cooking liquid; put through a sieve or puree in blender.
Return pureed plums to saucepan.
Make a... - 42.5047
Sopa Borracha
Boil 2 1/2 cups sugar and water until a heavy syrup is formed (240°F.on a candy thermometer).
Remove from heat, add wine, and stir.
Cut spongecake into 2-inch squares and place in individual custard cups.
Pour syrup over cake squares.
Beat egg whites until... - 32.1749
Winter Miso Mushroom Soup
Nothing could be more comforting than a warm bowl of mushroom soup on a cold winter night . The Chef gives an American twist to the classic Japanese miso soup. This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch,... - 110.507
Carrot Soup Using Chicken Broth
MAKING
1.Take a Dutch oven and mix sugar with syrup and let them cook on low flame until the candy thermometer registers 240 degrees.
2.Put peanuts in the oven and continue cooking along with stirring till the temperature is 300 degrees.
3.Once done, turn off... - 42.7901
Low-fat Chunky Cream Of Tomato Soup
Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 154.015
Sopa Borracha
Combine 2 1/2 cups sugar and the water and boil until a heavy syrup is formed (240°F.on a candy thermometer).
Remove from heat, add wine, and stir.
Cut spongecake into 2-inch squares and place in individual custard cups.
Pour the syrup over cake... - 38.5254
Anoush Abour
In a large pan, cover the gorgod with water and leave overnight.
The next day drain, cover with fresh water and bring to boil over high heat.
Reduce heat and simmer about one to one and a half hours or until tender.
Slowly stir in the sugar until... - 40.2706
Holiday Fruit Cake
Preheat oven to 160°C (325°F).
Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches).
In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg.
Add broth, sugar and butter.
Beat at medium speed of electric mixer for 2 minutes,... - 44.1607
Tortoni Cups
Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4163
Baked Parsley
GETTING READY
1) In a large bowl, combine the parsley, water and fructose. Let it stand for an hour. (Note that soaking the parsley in fructose water before baking adds more flavor to the dish.)
2) Preheat the oven to 350 degrees.
3) Drain the parsley... - 30.8649
Ah Gee Chum Buh Gee
Cook fruit about 1/2 done in enough water that it will be about 1-1/2 inches over the fruit.
Pour fruit, scalding hot over the meal, soup and all.
If meal is not soft enough to hold its shape with the fruit and fruit soup, add boiling water.
Mold it into... - 31.7847
Plum Pudding
Soak currants and raisins in Brandy for 2 hours.
In large bowl, sift dry ingredients.
Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour.
Stir in soup, suet and molasses; mix until well blended.
Pour into 2 well-greased 1.5 L... - 43.6433
Quick Sicilian Cheesecake
GETTING READY
1. In a medium sized bowl, combine mixed fruit and rum, mix well and keep aside for ½ hour at least. This can also be done overnight.
2. Once soaked for required time, drain rum from fruit mixture into another bowl and keep aside. You may use a... - 44.3597
Stollen
In bowl, combine fruits and rum; let stand 1 hour.
Drain fruit, reserving rum.
In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.).
Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast.
Add eggs, lemon... - 43.0181
Rich Christmas Pudding
Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3746
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