Candy Soup Recipes

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Candied Walnuts With Herb Salad Mix

A spicy salad mix to compliment the yummy homemade candied walnuts that are savory and sweet!! - 36.5567

Date Pecan Candy Roll

MAKING 1. In a saucepan mix cream, syrup, sugar and butter. 2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball) 3. Move from the heat and add the dates. 4. Beat the mixture till it cools... - 42.2257

Candy Cake Castle

GETTING READY 1) Preheat the oven to 350°F. GETTING READY 1) Preheat the oven to 350°F. 2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil. 3) Using parchment paper line bottoms of each and grease the... - 45.9567

Pumpkin Buttermilk Soup

Melt butter in a large heavy saucepan. Sauté onion, stirring often, until tender. Whisk in flour until absorbed. Blend in remaining ingredients except buttermilk and candied ginger. Bring soup to a boil; reduce heat and simmer for 10 minutes. Stir in butt - 35.8872

Spicy Plum Soup

Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes. Remove plums from cooking liquid; put through a sieve or puree in blender. Return pureed plums to saucepan. Make a... - 43.8411

Japanese Miso And Mushroom Soup

Do you prefer to start your meal with a soup? Here's something useful for you, an innovative and different Japanese Miso and Mushroom soup recipe. You can serve this soup as an appetizer for any occasion and your guests will love it for sure. The best part... - 120.454

New England Tomato Soup Cake

New England Tomato Soup Cake is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 46.2928

Honeydew Melon Soup With Coconut Milk

MAKING 1. In a soup pot, boil water and add the honeydew melon, bring it to a boil covered. 2. In another bowl combine tapioca and boiling water, and dissolve everything. 3. Add the rock candy to the melon pot. 4. Drain the excess water from the tapioca. 5.... - 115.241

Tomato Soup Cake

GETTING READY 1) Preheat oven to 350 degrees. 2) Grease and flour a 9-inch pan. MAKING 3) In a large bowl, sift dry ingredients together. 4) Add shortening to rub in. 5) Pour in 1/2 can soup to beat until smooth. 6) Stir in remaining soup and eggs. 7) Beat... - 48.0391

Carrot Soup Using Chicken Broth

MAKING 1.Take a Dutch oven and mix sugar with syrup and let them cook on low flame until the candy thermometer registers 240 degrees. 2.Put peanuts in the oven and continue cooking along with stirring till the temperature is 300 degrees. 3.Once done, turn off... - 43.0675

Sopa Borracha

Boil 2 1/2 cups sugar and water until a heavy syrup is formed (240°F.on a candy thermometer). Remove from heat, add wine, and stir. Cut spongecake into 2-inch squares and place in individual custard cups. Pour syrup over cake squares. Beat egg whites until... - 33.8455

Winter Miso Mushroom Soup

Nothing could be more comforting than a warm bowl of mushroom soup on a cold winter night . The Chef gives an American twist to the classic Japanese miso soup. This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch,... - 109.051

Low-fat Chunky Cream Of Tomato Soup

Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 138.873

Sopa Borracha

Combine 2 1/2 cups sugar and the water and boil until a heavy syrup is formed (240°F.on a candy thermometer). Remove from heat, add wine, and stir. Cut spongecake into 2-inch squares and place in individual custard cups. Pour the syrup over cake... - 38.9876

Anoush Abour

In a large pan, cover the gorgod with water and leave overnight. The next day drain, cover with fresh water and bring to boil over high heat. Reduce heat and simmer about one to one and a half hours or until tender. Slowly stir in the sugar until... - 42.3463

Holiday Fruit Cake

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 46.8659

Gazpacho Salad

1. candy the tomatoes: Bring a sauce-pan of water to a boil. Fill a bowl with ice water. Cut a slit in the base of each tomato. Add the tomatoes to the boiling water and blanch them until the skins start to split, about 15 seconds. Drain the tomatoes, then... - 37.0799

Tortoni Cups

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 32.6881

Baked Parsley

GETTING READY 1) In a large bowl, combine the parsley, water and fructose. Let it stand for an hour. (Note that soaking the parsley in fructose water before baking adds more flavor to the dish.) 2) Preheat the oven to 350 degrees. 3) Drain the parsley... - 33.4215

Ah Gee Chum Buh Gee

Cook fruit about 1/2 done in enough water that it will be about 1-1/2 inches over the fruit. Pour fruit, scalding hot over the meal, soup and all. If meal is not soft enough to hold its shape with the fruit and fruit soup, add boiling water. Mold it into... - 33.7548

Plum Pudding

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 45.8228

Quick Sicilian Cheesecake

GETTING READY 1. In a medium sized bowl, combine mixed fruit and rum, mix well and keep aside for ½ hour at least. This can also be done overnight. 2. Once soaked for required time, drain rum from fruit mixture into another bowl and keep aside. You may use a... - 44.4399


In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 44.5824

Rich Christmas Pudding

Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 52.9457

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