GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 33.9175

MAKING 1) Using a wooden spoon, combine together peanut butter, honey and lemon juice. 2) Make a dry, stiff paste by blending in enough milk powder. 3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch... - 35.1886

MAKING 1) Take a heavy 3 quart sized saucepan and mix the soda, buttermilk and sugar in it. 2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached. 3) Add the vanilla and butter beating it slightly until it thickens a... - 41.4726

GETTING READY 1) In a bowl, beat the egg. MAKING 2) In a heatproof bowl, put the chocolate, stand over a pan of gently simmering water and allow to melt. 3) Add the vanilla essence (extract) and the walnuts. 4) In the bowl with egg, beat in the icing... - 37.8782

MAKING 1) In a bowl, combine all the ingredients and make small balls. 2) Roll the balls into chopped peanuts or chocolate flakes. SERVING 3) Serve no cook candy as a snack. - 31.181

Put sugar, corn syrup and butter plus 1 cup of cream on to boil. When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water. Remove from fire and add cocoa, nuts and vanilla. Beat until cold and pour into buttered... - 35.6792

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30... - 30.2153

In a bowl, combine the sugar, wafer crumbs, orange juice concentrate and butter; mix well. Shape into 3/4-in balls; roll in walnuts. Cover and refrigerate in an airtight container for at least 24 hours before serving. - 29.4929

Combine sugar, pecans, half and half and butter in saucepan; cook to hard-ball stage. Remove from heat. Add vanilla; beat until creamy. Drop from tea- spoon onto waxed paper. - 28.353

MAKING 1. In a blender add all ingredients and blend. 2. Chill the mixture. 3. Shape into balls. 4. Roll in additional coconut. SERVING 5. Serve as a dessert. - 34.6219

GETTING READY 1) In a bowl, add water to soak the apricots overnight. 2) Chop the apricots. MAKING 3) Combine honey with chopped apricots. 4) Sprinkle sesame butter and spices. 5) Add sufficient coconut to knead dough. 6) Prepare balls. 7) Place inside... - 43.5411

Line 8x8x2-inch pan with foil, extending foil up sides; butter foil. Butter sides of heavy 1-quart saucepan. In it combine sugar, syrup, and 1/3 cup water. Bring to boiling, stirring constantly till sugar is dissolved. Cook over medium heat to hard-crack... - 38.567

Combine all ingredients except butter in saucepan and bring to boil, stirring. Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball. Add butter and cook, stirring,... - 34.5514

GETTING READY 1) Grease a butter paper and dust with powdered milk. MAKING 2) Use a large glass bowl. Grease the bowl with oil. 3) In the bowl, combine the date crunch with powdered milk and raisins 4) Pour in the molasses into the mixture. 5) Using a... - 39.2072

GETTING READY 1) Heat a heavy skillet. 2) Add sesame seeds and toast till light brown. Keep aside for later use. MAKING 3) In a glass bowl, combine all ingredients except sesame and coconut. 4) Divide mixture into equal portions and form into... - 43.4742

MAKING 1) In 2-quart saucepan, mix the butterscotch, condensed milk and chocolate chips together. 2) Stir and cook over a gentle heat, until the chocolate chips are melted. Turn off the heat. 3) In a food processor bowl fitted with a disc with the slicing... - 36.2286

Mix syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving. To store: Wrap well in wax paper and place in freezer... - 32.7836

MAKING 1. In a bowl, mix together peanut butter, sugar and milk until smooth and creamy 2. Add in cornflakes and thoroughly blend. FINALISING 3. Drop by level tablespoons onto prepared cookie sheet. 4. In a preheated oven, bake at 250 degrees centigrade for... - 36.5093

Insert skewers in stem ends of apples. Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil. Mix in coloring, then... - 37.0112

GETTING READY 1) Grease a 9-inch pan with butter. Keep aside. MAKING 2) In a heavy... - 37.1792

In heavy skillet combine sugar, honey, ginger, and dash salt. Cook and stir over low heat till mixture boils; cook 8 minutes more, stirring occasionally. Remove from heat. Stir in nuts and sesame seed; pour onto greased platter. Cool slightly. Butter hands;... - 34.8973

Put 2 cups of sugar in heavy pan over low heat to carmelize. While this is car-melizing, place remaining 4 cups sugar, cream and corn syrup in large sauce pan and bring to boil. Pour carmelized sugar in a very thin stream into the boiling syrup, stirring... - 43.6623

GETTING READY 1) Allow the butter to soften at room temperature. MAKING 2) Use a large glass bowl. 3) Sift the carob flour and soy milk powder into the bowl. 4) Pour in the honey, add butter and vanilla extract. 5) Blend the ingredients until well... - 41.6422

In heavy skillet melt 1 cup sugar over low heat till melted and caramel-colored; stir constantly. Pour slowly into large saucepan with remaining sugar and cream. Cook and stir till mixture reaches firm-ball stage or till candy thermometer registers... - 42.095

In buttered 2-quart saucepan mix sugar, syrup, and 2/3 cup water. Bring to boiling; stir constantly till sugar dissolves. Cook to hard-crack stage or till candy thermometer registers 300° Remove from heat; add flavoring oil and coloring. Cool to 200°... - 37.5411

MAKING 1. Add the seeds to a food processor jar. 2. Start blender with cover on and run it awhile. 3. Take the cover off and push seeds down and under. 4. Add 2 tablespoons honey and a dash of vanilla to running blender. 5. Blend until smooth. 6. Divide into... - 42.27

GETTING READY 1. Grease a loaf pan with butter or oil. MAKING 2. In a large glass bowl, combine all the ingredients. 3. Using a plastic spatula or pallet knife, mix the ingredients to bind. 4. The mixture should resemble cookie dough so add more molasses... - 40.9651

MAKING 1. In a large Dutch oven combine sugar, water and syrup. 2. Bring to a boil over medium heat, stirring constantly. 3. Stir in food coloring. 4. Continue to cook, without stirring, until mixture reaches hard crack stage (300°). 5. Remove from heat and... - 37.3621

Melt caramels in double boiler with water. Stir in nuts. Drop on cookie sheet, greased, and put in refrigerator to cool. Melt 1/3 block paraffin and stir in Hershey bars. Dip cooled caramels with tongs in chocolate and paraffin mixture. Yield: 3 dozen. - 31.2616

In 4-quart micro-proof mixing bowl combine chocolate, butterscotch and butter. Cook on 70% (ROAST) 5 minutes or until melted. Stir. Fold in marshmallows and nuts. Spread in buttered 13 x 9" pan. Refrigerate until set (about 2 hours). Cut into squares. - 30.8607

Combine sugars. Add milk and mix. Cook over medium heat until soft ball stage, 236-238 degrees F. Remove from heat. Add butter, vanilla and pecans. Beat until creamy. Drop on waxed paper. Makes 24 pieces. - 36.164

MAKING 1) In a heavy saucepan, mix first 3 ingredients and stir well. 2) Bring the mixture to a boil and cook until the soft ball stage. Keep stirring. 3) Remove from heat and chill for about 2 hours. 4) Add raisins, pecans, and-coconut to the syrup and make... - 44.2494

Mix molasses, sugar, and cream in a large, heavy saucepan, drop in butter, and insert candy thermometer; heat, stirring constantly, over moderately low heat until sugar dissolves. Cook uncovered, moving a wooden spoon across bottom of pan occasionally (but... - 37.559

MAKING 1. In a Dutch oven, mix sugar, milk, and cardamom mix well. 2. Over medium heat, cook stirring constantly, until sugar dissolves. 3. Cook stirring occasionally, until mixture reaches soft ball stage (234°). 4. Take away from heat; add butter (do not... - 43.4956

MAKING 1. Into two 10 1/2 x 15 1/2-inch jellyroll pans spread confectioners sugar evenly. 2. In a heavy large saucepan, combine granulated sugar, corn syrup and water and cook stirring constantly, over medium-low heat until sugar dissolves. 3. Using a pastry... - 42.7375

In large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt; gradually add to butter mixture, blending thoroughly. Add 1/4 cup of the crushed candy canes and mix... - 34.5403

MAKING 1) Take a large saucepan and mix the milk, sugar and dates in it. 2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached. 3) Remove the container from the flame and stir in the pecans along with the butter. 4)... - 40.2422

Combine sugar, cocoa, corn syrup and milk. Boil to a soft ball stage, 236-238 degrees F. Remove from fire. Add butter, salt, vanilla, marshmallow cream. Beat until mixture begins to stiffen. Add nuts. Pour into greased pan, 9x5x3-inches. Let cool and... - 40.4663

1. In a heavy 2-quart saucepan, combine granulated sugar, water and com syrup. Cook, stirring, until sugar is dissolved. 2. Cook, uncovered and without stirring, to 300F on candy thermometer, or until a few drops of syrup tested in cold water form hard,... - 37.1117

MAKING 1. In a saucepan mix cream, syrup, sugar and butter. 2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball) 3. Move from the heat and add the dates. 4. Beat the mixture till it cools... - 39.6412

GETTING READY 1. Grease a glass pie dish with oil. MAKING 2. Use a large glass bowl 3. Combine all the ingredients in the bowl. 4. Using a plastic spatula or pallet knife, mix the ingredients. 5. Add cream honey to bind the mixture. It should resemble the... - 48.3952

MAKING 1) In a thick pan, over low heat, heat milk, butter and sugar together without stirring until it bubbles all over surface. 2) Cool the mixture after simmering for 2 minutes to 235°F. 3) Stir in vanilla, nuts and wheatgerm. 4) Make a thick paste after... - 43.0067

GETTING READY 1) Lightly grease a baking tray and leave aside. 2) Remove stems of the apples and insert skewers into stem ends. MAKING 3) In a saucepan, mix together sugar, corn syrup and water. 4) Simmer, stirring constantly, until mixture boils and sugar... - 41.2391

GETTING READY 1. In boiling water blanch the walnuts, drain and toss along with the sugar and cayenne pepper. MAKING 2. In a frypan let the oil heat and fry the walnuts for 4-5 minutes over high heat until they are glistening. 3. Donot let to darken them or... - 28.9466

MAKING 1) In a grinder, grind fruits and nuts together. 2) Add honey or molasses to bind mixture. 3) Dredge the walnut-sized balls in sesame seeds. - 28.6217

MAKING 1) Under running water, wash the apples and take off the stems 2) Skewer the wooden stem into the end of each apple and keep aside 3) Into a saucepan mix together the sugar, water, light corn syrup and vinegar 4) Cook over a medium heat 5) Take off... - 41.6441

Melt chocolate pieces and shortening in top of double boiler over hot (not boiling) water. Remove from heat; mix in nuts. Add milk, vanilla and salt; combine thoroughly. Chill about 30 minutes or until firm enough to handle. Turn onto waxed paper and shape... - 39.1183

GETTING READY 1) Heat oven to 350°. MAKING 2) In a mixer bowl, add all ingredients except the candies. 3) Beat at a low speed for 2 to 3 minutes. 4) Stir in the candies. 5) Arrange by tablespoonfuls, 2 inches apart onto cookie sheets. 6) Place in oven for... - 43.6688

MAKING 1) In a bowl, mix together the chocolate syrup and sugar substitute. 2) Add the mixture over the unsweetened coconut. Mix well to combine. 3) Let the coconut rest for a few minutes to allow all the flavors to blend. 4) Add in the macadamia nuts and... - 35.7572

1. Preheat oven to 375°F. In a medium bowl, beat butter and granulated sugar with an electric mixer on medium speed until light and Fuffy. Beat in egg, vanilla, orange extract, and orange zest. 2. Add flour mixed with baking powder and salt and beat until... - 30.3583

GETTING READY 1 Grease two 18-cm (7-inch) square shallow trays with butter. MAKING 2 In a liquidiser, put all the ingredients except the orange rind, sesame seeds or coconut and mix well. 3 Press the mixture in to the prepared trays. 4 Cut into... - 39.8459

MAKING 1. In a pan, put the sugar and pour the evaporated milk, keep stirring constantly 2. Once the sugar is dissolved, now add the butter, lemon juice and golden syrup to the pan 3. Now in the pan, stir the ingredients properly, and cook to soft ball stage,... - 37.5925

GETTING READY 1. Start by finely chopping the raisins and nuts MAKING 2. First, weigh the syrup, take a scale pan and flour it, then pour the syrup, which will run easily from the scale pan. 3. Place the greaseproof paper, and on it place the wafers and... - 43.7505

MAKING 1. In a pan, boil sugar ore syrup along with butter and water. 2. Boil it until it forms a long thread. 3. Pour this mixture over corn. 4. Shape the paste into balls, if desired. SERVING 5. Serve hot. - 34.595

Cook to soft ball - 240°. Let cool before beating. Drop by teaspoon on wax paper. - 29.5955

Melt candy bar in double boiler (it never becomes runny), add marshmallows, let cool away from fire. Mix Dream Whip as directed on package, add to candy and marshmallow mix. Pour into pie shell. Refrigerate overnight. - 26.155

In 2 qt.saucepan mix first 4 ingredients. Cook to soft ball stage (238 degrees). Add walnuts and stir till creamy. Quickly turn out on waxed paper and separate with fork. - 29.0567

In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel. Stir well to mix and bring to a boil. Cook mixture to soft ball stage (about 238°). Stir in walnuts. Remove from heat and stir until creamy and nuts are... - 36.2422

GETTING READY 1. Preheat the oven to 325°F MAKING 2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy. 3. Add the sugar and continue to beat until the mixture is light and fluffy 4. Blend in the flour without beating too... - 40.084

Cream together butter and sugar. Beat in egg and vanilla. Stir together flour, baking powder, and salt; stir into creamed mixture. Chill 1 hour. Roll dough 1/2 inch thick on floured surface. Cut in desired shapes. Cut out centers, leaving a 1/2-inch... - 45.8987

Heat oven to 350 degrees. In large bowl, beat sugar, brown sugar, and margarine until light and fluffy. Add vanilla, egg, and pumpkin; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, salt, ginger, and cinnamon; mix... - 47.2712

1. In large bowl, with electric mixer at medium speed, beat butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla until well blended. At low speed, gradually add 2 cups flour until mixture begins to form a dough. Stir or knead in... - 35.4883

Combine margarine, sugar, and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves. Add peanut butter and vanilla. Pour over the oatmeal; mix well. Press into a greased 13 x 9-inch pan and bake at 375 degrees for 12 minutes. Melt... - 43.3649

MAKING 1) In a 1 -quart casserole, melt the butter in the microwave for 1 minute. 2) Stir in the sugar, cinnamon and cloves. Then cook for 1 to 1 1/2 minutes until the sugar is dissolved. 3) Stir in the pecans, coat well and cook in the microwave for 4 to 5... - 33.8583

GETTING READY 1. Take a 12x12 shallow baking pan and grease it. MAKING 2. In an ungreased skillet, toast sesame seeds for 5-10 minutes over medium heat or until it becomes aromatic and seeds begin to pop. 3. Transfer the contents into a bowl, while... - 38.6441

Combine potatoes and butter; stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper. Let harden for 1-3 days. Melt chocolate over hot water, dip... - 34.3864

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. Grease a baking tray and keep aside. MAKING 3. On a floured surface, place dough and roll into a rectangle or any shape as desired. 4. Place on to greased tray and bake in pre heated oven for 30 to 35... - 38.7302

MAKING 1) Into a large mixing bowl, combine the popped corn and the peanuts 2) Mix together the butter, corn syrup, sugar and salt 3) Place them into a saucepan and bring to a boil 3) Simmer at low heat for about 5 minutes, taking care to stir continuously 4)... - 45.2592

MAKING 1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside. 2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes. 3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232

Open coconut, reserving liquid. Remove coconut meat in as large pieces as possible and trim off brown skin with a vegetable peeler. Cut in strips about 2" long and 3/8" wide. Mix sugar and coconut liquid in a large, heavy saucepan, insert candy thermometer,... - 35.4616

MAKING 1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil 2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.3859

GETTING READY 1. Grease a loaf tin with oil. MAKING 2. To a medium sized food processor jar, 3. Combine the dried fruits, almonds, and sesame seeds. 4. Pulse for a few minutes till coarsely ground. 5. Empty into a large mixing bowl. 6. Mix in grated... - 42.8507

Cover peel with cold water. Bring to boil and cook until tender, pouring off water and adding fresh cold water several times. Drain. With spoon remove white inner portion of peel. With scissors or sharp knife cut peel into thin strips. Make syrup by heating 2... - 35.3871

Combine sugar, spices, cream of tartar, and water. Boil until syrup forms a firm ball in cold water (250°F.on candy thermometer). Add nuts and vanilla. Remove from heat. Stir until sugar crystallizes. Drain on several layers of wax paper. Separate nuts and... - 38.2773

MAKING 1. Take a mixing bowl, melt butter, add molasses, sugar, milk and salt and blend thoroughly. 2. Cook, without covering, for about 5 minutes, stirring once halfway through. 3. Take a greased pan and transfer the mixture to it. 4. Refrigerate to... - 44.2461

GETTING READY 1. Remove the peel from the grapefruits in quarters MAKING 2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later 3. Add more cold water and reepeat the process for a total of... - 38.4225

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

MAKING 1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle. 2 In a pan, cook together the honey and sugar until syrupy. 3 Stir in the poppy seeds. 4 Cook the mixture until it is thick, for about 20 minutes. 5 Stir... - 38.5625

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour and soda. 3. Grease cookie sheets with cooking spray or butter. MAKING 4. In a large mixing bowl, cream Crisco and brown sugar. 5. Add eggs and buttermilk; stir well. 6. Stir... - 47.1306

In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in marshmallows and butter until melted. Add pecans and... - 39.8668

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 37.4052

1. Combine 2 cups of the sugar, the com syrup and water in large, heavy skillet; cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 232°F. on candy thermometer, or until a little syrup dropped from... - 28.7072

MAKING 1. Lightly toast the pumpkin seeds in a dry pan, over a low flame, stirring all the while until they let out a nutty aroma. Tip onto waxed paper and let them cool completely, stirring occasionally to distribute the heat. 2. Add the seeds into a food... - 40.1465

Peel rind from fruit in quarters, shave off white membrane and cut into 1/4- inch-wide strips. Place in large saucepan with water to cover. Heat to boiling and simmer 15 minutes. Drain. Repeat with fresh water and drain two more times. Return rind to... - 41.0586

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a large bowl, beat oil, eggs, and vanilla until well blended. 3. Add 1 cup sugar; beat until smooth. 4. In a small bowl, combine flour, baking powder, and salt. 5. Add flour mixture to oil mixture;... - 48.9001

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and... - 46.4932

GETTING READY 1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. 2) In a saucepan, mix together granulated sugar and 1/2 cup water. 3) Simmer until the sugar dissolves, for 3 to 4 minutes. 4) Place the candy thermometer in the pan. 5)... - 44.8295

Soak 3 cups of grapefruit peel in water overnight. Boil in fresh water for 30 minutes. Drain and repeat twice. Make a syrup of 3 cups of sugar to 1 cup of water. When it cooks to a syrup, drop in thinly sliced strips of grapefruit peel and cook until all the... - 28.2952

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In large bowl add butter and brown sugar. Beat until light and fluffy. 3) Mix in egg and blend. 4) Stir in flour, baking soda and salt. Combine together. 5) Mix dates, candied fruit and pecans. 6) On the... - 45.3207

Cut grapefruit in half; remove pulp. Scrape as much of the white pectin away from the peel as possible. Cover with boiling water and boil 15 minutes. Remove peel; scrape remaining pulp and white pectin from peel. Cut in 1/4 inch slices, return to fresh... - 38.9726

GETTING READY 1. Preheat the oven to 350 degrees 2. Grease a baking tray MAKING 3. In a large bowl, place the butter and cream it well 4. Sift the flour, baking powder, soda and salt 5. Blend the eggs into the butter along with the brown sugar and mix... - 45.817

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 43.1892

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074

Bananas are plentiful in Kerala and so there are many dishes made using them, right from appetizers to desserts. Sharkara Puratti also called as Sarkara Upperi, is a sweet crunchy banana preparation which is served as an accompaniment or snack. This special... - 46.3358

Scrub sweet potatoes with brush. Remove from oven; reduce oven temperature to 325°. Cut potatoes in half lengthwise. Scoop out center of halves, leaving about 1/2-inch shell; set shells aside. In a mixing bowl mash centers; stir in mincemeat, butter, lemon... - 33.319

Bring water and the 1 1/2 cups sugar to boiling, stirring occasionally. Boil, uncovered, 25 to 30 minutes or till mixture resembles corn syrup and measures 1 cup. Remove from heat; stir in coconut slices. Using slotted spoon lift out a few pieces at a time;... - 29.2482

Heat sour cream over low heat just until lukewarm. Dissolve yeast in'warm water. Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.7286

1. Prepare popcorn in Popcorn Pumper, measure 2 quarts; store remaining for later use. 2. Add candies, peanuts, raisins; toss together; combine butter, honey in 1-quart Sauce Pan; heat over low heat until butter melts; blend; cool slightly; drizzle over... - 25.821

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 31.7335

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 37.895

MAKING 1) In a thick pan, over low heat, boil sugar and water without stirring until the temperature reaches 310°F on a sugar thermometer. 2) Mix in seeds or nuts. 3) On to an oiled baking sheet or marble slab, pour the mixture and mark in squares. 4) Allow... - 29.1228

Pressure cook rose petals with water for half an hour. Strain. Add lime juice and sugar. Heat to dissolve sugar. Boil rapidly to candy consistency. Remove from fire. Add rose petals, cardamoms and rosewater. Allow to stand till cool. Pour into clean jars and... - 39.3512