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Candy Roll Recipes
Enjoy our collection of candy roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy roll recipes.
SL: 1185
Date Pecan Candy Roll
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools... - 39.6412
Pecan Rolls
1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves.
2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded.
3.... - 43.5001
Old Fashioned Candied Fruit Roll
Choose fresh dried fruits when making this confection.
Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture.
Remove seeds from dates and combine with washed fruits, pineapple and cocoanut.
Put fruit-cocoanut mixture through a food... - 39.3614
Apricot Candy Roll
MAKING
1) In a saucepan, combine all the ingredients except vanilla.
2) Stir over a medium heat, bring to boil and cook until a small amount of mixture forms a soft ball when dropped into cold water
3) Turn off the heat and cool until lukewarm, then mix in... - 32.3026
Candied Pecan Pumpkin Cake Roll
Have you ever seen those video recipes that make you instantly go to the kitchen and make the same dish? No? Well, this is it! Here Candied Pecan Pumpkin Cake Rolls are made by the one and only(drum roll please) Rosalie Fiorino Harpole! This would be a great... - 113.376
Salted Peanut Rolls
Put 1/2 of nuts in 9 x 13-inch greased pan.
Melt chips and butter in microwave on low.
Add milk and heat 1-2 minutes.
Stir in marshmallows and pour over nuts.
Top with remaining nuts and chill.
Cut into 1 x 2-inch strips. - 28.3263
Peanut Candy Crunch
Place chocolate pieces, sugar, butter and corn syrup in a 3 qt.glass casserole dish.
Microwave 3 to 5 minutes or until mixture comes to a boil.
Stir twice during cooking.
Stir in oats and nuts.
Press mixture into a greased 8-inch square cake dish.
Refrigerate... - 31.5884
Coconut Peanut Butter Candy
Melt butter in a 2-quart glass mixing bowl by cooking on medium for 2 minutes.
Add sugar molasses, salt and milk.
Blend well.
Microwave, uncovered, 5 minutes on high stirring once after 2 minutes.
Stir in remaining ingredients.
Pour into greased pan.
Chill... - 32.5871
Butterscotch Roll
Heat oven to 350 degrees.
Crease jelly roll pan, 15 X 10 X 1 inch, and line bottom with greased heavy brown paper.
Beat eggs in small mixer bowl until very light colored and fluffy, about 5 minutes at high speed on the mixer.
Beat in brown sugar gradually,... - 42.5726
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
Rocky Road Candy
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool to lukewarm.
Stir in marsh mallows and pecans.
Shape into 2 rolls 2 inches in diameter.
Chill.
Slice into 1/2 inch slices. - 24.3108
Cranberry Jelly Candy
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour... - 36.7382
Cracker Candy
Preheat oven to 400 degrees.
Line a jelly roll pan with non stick foil.
Place one layer of crackers on the bottom of the pan.
Melt and boil butter and brown sugar for 4 minutes.
Pour over crackers and bake in the oven for 5 minutes.
Sprinkle one large bag of... - 30.7258
Pecan Roll
This Pecan Roll is a desire. Try out this Pecan Roll and let me know if you like it. your suggestions for this Pecan Roll are welcome! - 29.1233
Pecan Roll
Combine first 4 ingredients, kneading in the last of the sugar gradually.
Shape into 8 rolls, 1 inch in diameter.
Wrap in wax paper and put in freezer or refrigerator frozen-food compartment overnight, or until candy is very hard.
Remove paper from... - 39.8262
Buttered Rum-nut Rolls
Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils.
Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan.
Sprinkle pecans over sugar mixture.
Roll dough on a lightly floured... - 36.1465
Easter Nests
Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool slightly.
In a small bowl,... - 43.9525
Candy Slices
GETTING READY
1) In a bowl, beat the egg.
MAKING
2) In a heatproof bowl, put the chocolate, stand over a pan of gently simmering water and allow to melt.
3) Add the vanilla essence (extract) and the walnuts.
4) In the bowl with egg, beat in the icing... - 37.8782
Easy Date Candy
Candies bought from outside are high in calorie. Why not make at home with dates and nuts and serve as a surprise to everyone? The process to make it is simple with easily available ingredients from kitchen cabinet. You can try this once and forget store... - 63.7144
Date Candy Loaf
Cook honey and milk until mixture forms a soft ball when dropped into cold water or reaches 234° F.
Add dates and nuts and cook until mixture forms a firm ball or reaches 244° F.
Remove from heat, add vanilla and butter.
Stir vigorously until stiff.
Form... - 31.0865
Chocolate-nut Log Candy
Combine sugar, salt, and cocoa in a heavy saucepan, mix well.
Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until soft ball stage (236°).
Remove from heat, stir in butter and vanilla.
Pour onto a buttered 15- x 10- x... - 36.482
Firecracker Candied Apples
Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside.
In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915
Candied Orange Peel
Cut the oranges in half; squeeze to extract the juice.
Combine the warm water and salt in a large bowl; add the orange peel, weight down with a plate, and let stand overnight.
Drain the peel.
Place in a heavy saucepan and cover with water.
Bring to a boil,... - 39.7564
Candied Orange Peel
Place orange peel in water to cover in a Dutch oven; add salt.
Bring to a boil, and boil 20 minutes.
Drain.
Repeat boiling procedure twice without salt, and set orange peel aside.
Combine 2 cups sugar and 1 cup water in a small saucepan; bring to a boil and... - 30.4878
Peanut Butter Candies
MAKING
1) Using a wooden spoon, combine together peanut butter, honey and lemon juice.
2) Make a dry, stiff paste by blending in enough milk powder.
3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch... - 35.1886
Candy Cane Pinwheels
Enjoy a refreshing Candy Cane Pinwheels that is truly delicious. A tempting dessert recipe made with candy canes is very simple to prepare and makes everyone want it again-n-again. - 39.9277
Date Candy Slices
As a kid, I relished these Date Candy Slices. Now, my kids love them too!! A great option for a snack, this is a healthy recipe too. Filled with the delicious combination of dates and nuts, this is a must-try recipe. - 45.3286
Christmas Divinity
In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water.
Bring to boiling.
Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
In large... - 40.6418
Lemon Candy Canes
These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome. - 45.4206
Potato Candy
"Peel potatoes; mash in large mixing bowl.
Add sugar and vanilla qradually until mixture is of consis- tency of dough; roll out on waxed paper.
Spread generously with peanut butter; roll into log.
Chill for several hours or overnight.
Slice; store in... - 32.5171
Candy Bar Crescent Puffs
Heat oven to 375°F.
Separate dough into 8 triangles.
Cut each candy bar in half crosswise.
Place one candy piece on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll , to opposite point.
Pinch edges of dough to seal.
Dip... - 37.895
Refrigerator Peppermint Candy Ice Cream
Crush the peppermint stick candy finely using a rolling-pin or potato masher.
Add milk and salt to the crushed candy and pour into a refrigerator tray to freeze to a mushy consistency.
Remove the partially frozen mixture to a chilled bowl and beat well with a... - 20.3284
Arabian Date Candy
Here is the recipe for the delectable Arabian Date Candy. A yummy snack, I always have this well stocked at home. Filled with the goodness of dates, this is one candy loved by all! - 41.6071
Dried Fruit Candy
In a meat grinder or food processor, chop all ingredients, except cherries, to a sticky, granular paste.
Shape into small balls.
Press a half cherry into each ball.
Roll in sugar. - 25.7262
Wheat Sprout Candy
Place all ingredients, except sesame seeds, through fine blade of meat grinder.
Mix well and shape into balls the size of marbles.
Roll in sesame seeds and refrigerate before serving. - 24.1412
Candy Cane Crisps
In large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in vanilla.
In another bowl, stir together flour, oats, and salt; gradually add to butter mixture, blending thoroughly.
Add 1/4 cup of the crushed candy canes and mix... - 34.5403
Peanut Butter Candy
Combine sugar, syrup and 1/2 cup water in 1-quart saucepan.
Bring to a boil, stirring constantly; reduce heat.
Cook to hard-ball stage.
Pour hot syrup over beaten egg whites in thin stream, beating until candy loses gloss and holds shape.
Toss on floured... - 32.7706
Cranberry Jelly Candy
1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat.
2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 27.5477
Chewy Walnut Apricot Candies
Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside.
In a heavy saucepan, combine the apricot nectar and 4 cups of sugar.
Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring... - 38.6668
Cocoa Cream Candy
GETTING READY
1. Chop a few nuts very finely.
MAKING
2. In a bowl, mix sugar and water along with cocoa and vanilla.
3. Mix the ingredients till the mixture turns creamy.
FINALIZING
4. Now, dust your hands with sugar and then make small balls using 1/2... - 39.9161
Almond Potato Candy
In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and almond extract; mix well.
Add melted chips and stir well.
Cover and refrigerate for several hours.
Shape tea-spoonfuls into balls; roll in sugar or almonds. - 33.9287
Cranberry Jelly Candy
Place cranberry sauce in a saucepan; beat until smooth.
Bring to a boil over medium heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved.
Remove from heat.
Stir in fruit pectin.
Add nuts and stir 10 minutes to... - 38.8963
Carob Mint Candy
Mix first 6 ingredients together in a bowl. Use hands to mix thoroughly; mixture will be sticky.
Form into 1-inch balls and roll in additional coconut. Cover and chill for 1 hour before serving. - 24.7485
No Cook Candy
MAKING
1) In a bowl, combine all the ingredients and make small balls.
2) Roll the balls into chopped peanuts or chocolate flakes.
SERVING
3) Serve no cook candy as a snack. - 31.181
Marshmallow Candies
– In top of double-boiler, melt marshmallows in cream.
– Stir in the other ingredients, omitting coconut.
– Refrigerate 1 hour.
– Shape into small balls and roll in grated coconut. Keep in refrigerator. - 25.9868
Health Candy
GETTING READY
1) Allow the butter to soften at room temperature.
MAKING
2) Use a large glass bowl.
3) Sift the carob flour and soy milk powder into the bowl.
4) Pour in the honey, add butter and vanilla extract.
5) Blend the ingredients until well... - 41.6422
Violet Candy
Pour 1 1/2 cups boiling water over violet blossoms and let infuse in covered jar 48 hours.
Strain liquid, discarding spent blossoms.
Add sugar and lemon juice to violet liquid.
Bring to boil and boil 2 minutes.
Chill.
Add 1 cup boiling water to gelatins which... - 37.9088
Candied Citrus Peel
Remove peel from white part of oranges in long strips with sharp paring knife.
Reserve fruit for another use.
Discard all pithy fruit membranes from peel.
Cut peel into 2x1/2-inch strips. (There will be some oddly shaped pieces.) Place sheet of waxed paper... - 31.3307
Date Candy
MAKING
1. In a blender add all ingredients and blend.
2. Chill the mixture.
3. Shape into balls.
4. Roll in additional coconut.
SERVING
5. Serve as a dessert. - 34.6219
Candied Orange Peel
Cut peel from oranges in 1/4-inch strips; remove white membrane.
Cover with cold water.
Bring to a boil; drain.
Repeat twice, reserving 1 1/2 cups liquid from last draining.
Combine peel with sugar; add reserved liquid.
Cook for 45 minutes or until just dry,... - 26.9328
Grandma's Potato Candy
Add vanilla and salt to mashed potatoes.
Chill.
Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.
Divide mixture into 3 parts.
Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should... - 35.3702
Cherry Candies
Melt the butter in a large pan over a low heat.
When melted remove from the heat and pour in the icing sugar with 1 tsp of hot water.
Add the essence and food colouring and beat well.
If the mixture is too sweet then add the other 1 tsp of hot water.
Leave to... - 39.7069
Grandma's Wholesome Candy
This Grandma's Wholesome Candy is a snacks. Enjoy this amazingly delicious Grandma's Wholesome Candy recipe and share your feelings with us! - 29.5718
Aplets Candy
Aplets candy is one that your kids would love. Surprise them with home made candies this holiday season. - 48.1001
Orange Candy Crisps
Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside.
Mix candy orange pieces with the 3 tablespoons flour; set aside.
Cream butter with extract; add the sugars gradually, beating until fluffy.
Add the egg and beat thoroughly.
Add dry... - 41.1565
Cookie Candies
Heat oven to 325° (slow mod.).
Mix butter, sugar, and vanilla well.
Measure flour by dipping method or by sifting.
Stir flour, salt, and rolled oats into butter mixture.
With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 34.4987
Cream Filbert Candy Cookies
Heat oven to 375° (quick mod.).
Cream shortening and sugar.
Add egg.
Measure flour by dipping method or by sifting.
Stir dry ingredients together.
Blend into creamed mixture.
Add vanilla.
Roll in balls (using 1 level tsp.
dough per ball) and press a filbert... - 36.1488
Peanut Butter Log Candy For Holiday Treat
If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025
Candy Cane Cookies
1. Cream together butter and confectioners' sugar in large mixing bowl until light and fluffy. Beat in eggs, one at a time. Stir in peppermint extract.
2. Combine flour and salt in medium mixing bowl. Thoroughly blend into creamed mixture. Divide dough in... - 30.8469
Mixed Raisin Candy
Combine first 3 ingredients in a heavy saucepan; stir well.
Bring to a boil, stirring often; cook to soft ball stage (234°).
Remove from heat; cover and chill 1 to 2 hours.
Stir in raisins, pecans, and coconut; shape into 1-inch balls.
Combine chocolate... - 35.1398
Peanutty Coconut Candy
In a medium-size bowl, mix together honey, peanut butter, and vanilla until well blended.
Mix in oats, dry milk, 1/4 cup coconut, and enough orange juice to just moisten all ingredients. (The oiliness of the peanut butter will dictate how much orange juice is... - 23.3286
Pioneer Fruit Candy
Using coarse blade of food grinder, grind raisins, figs, dates, prunes, and orange peel together.
Blend with nuts and orange juice.
Shape into balls using 2 teaspoons for each.
Roll in sugar.
Store in covered container. - 29.5175
Tutti Frutti Candy
MAKING
1.Soak the prunes over night.
2.Steam until they are soft and remove stones.
3.Wash the figs, and steam them 20 minutes.
4.Wash the dates and remove the stones.
5.Put the fruit and nuts through a food-chopper.
6.Put confectioners' sugar on the board... - 38.5955
Candied Grapefruit Peel
Soak 3 cups of grapefruit peel in water overnight.
Boil in fresh water for 30 minutes.
Drain and repeat twice.
Make a syrup of 3 cups of sugar to 1 cup of water.
When it cooks to a syrup, drop in thinly sliced strips of grapefruit peel and cook until all the... - 28.2952
Regal Chocolate Candy Truffles
In double boiler, melt chocolate over 1-inch simmering water, stirring constantly.
Remove from heat.
Add butter, stirring until melted.
Mix in liqueur.
Chill until firm enough to shape into small oval pieces.
Roll in Ground Chocolate.
Age overnight in... - 29.6353
Butter Rocky Road Candy
Cover a jelly roll pan with the soda crackers.
Boil butter and brown sugar for 5 minutes, stirring constantly.
Pour syrup mixture over crackers and bake for 10 minutes in a 325°F oven.
Remove and cool.
Melt chocolate squares over low heat.
Pour over top... - 29.6892
Nutty Citrus Candy
In a bowl, combine the confectioners' sugar, wafer crumbs, orange juice and butter; mix well.
Shape into 3/4-in balls, then roll in walnuts.
Cover and refrigerate for at least 24 hours before serving.
Store in an airtight container in the refrigerator. - 28.8602
Orange Walnut Candy
In a bowl, combine the sugar, wafer crumbs, orange juice concentrate and butter; mix well.
Shape into 3/4-in balls; roll in walnuts.
Cover and refrigerate in an airtight container for at least 24 hours before serving. - 29.4929
Homemade Holiday Peppermint Bark Candy
Why buy expensive peppermint bark candy from the store, when you can make them at home with just 3 simple ingredients. This very professionally made video will help you make your very own peppermint bark candy at home and in no time. Surely a candy made to... - 136.952
Candied Citrus Peel
Cover peel with 1 quart cold water, bring to a boil, then drain.
Repeat process 4 times until peel is tender.
If peel has thick pith, scoop out excess.
Cut peel in thin strips or petal shapes.
Heat 2 cups sugar and hot water in a heavy saucepan over... - 32.0754
Cookie Candies
Melt chocolate pieces and shortening in top of double boiler over hot (not boiling) water.
Remove from heat; mix in nuts.
Add milk, vanilla and salt; combine thoroughly.
Chill about 30 minutes or until firm enough to handle.
Turn onto waxed paper and shape... - 39.1183
Cane Shaped Candy Cookies
It's Christmas time and you have all your family and friends at home. All you want to do is prepare an amazing dessert that will impress all of them. Check out the video of the yummy and delicious Cane Shaped Candy Cookies. A mouth watering dessert that will... - 93.4609
Candied Orange Peel
"Cut peel from oranges in 1/4-inch strips; remove white membrane.
Cover with cold water.
Bring to a boil; drain.
Repeat twice, reserving 1 1/2 cups liquid from last draining.
Combine peel with sugar; add re- served liquid.
Cook for 45 minutes or until just... - 29.7644
Candied Tangerine Peel
With sharp, knife gently scrape white membrane from peel.
Cut peel lengthwise into thin strips.
In small saucepan, bring water and 1/2 cup sugar to boiling; stir until sugar is dissolved.
Add peel; simmer over medium heat 5 minutes, stirring frequently.
Turn... - 26.5554
Coconut Strawberry Candy
If you are searching for a perfect recipe for Halloween or any festive treats, these coconut strawberry candies are just ideal. It is exceptionally simple and all you do is to mix all the ingredients thoroughly. Follow the guidelines given by the chef in the... - 129.686
Cocoa Candy
My wife likes this Cocoa Candy recipe. Whenever my son gets annoyed, my wife uses this Cocoa Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Cocoa Candy... - 41.1279
Candied Citrus Peels
Cut peel into thin strips.
Place in saucepan and cover with cold water; slowly bring to a boil.
Drain.
Repeat boiling and draining process 5 times.
Make a syrup of 2 cups sugar and 1 cup water.
Add peels.
Boil until syrup is very thick and mostly... - 34.719
Virginia Apple Candy
Peel, core and chop apples.
Place apples in a saucepan and add 1/4 cup water.
Cook until tender; put through a food mill or a sieve.
Return to saucepan and add brown sugar.
Cook over low heat until thick, about 30 minutes, stirring often.
Soften unflavored... - 40.015
Sesame Candy
GETTING READY
1) Heat a heavy skillet.
2) Add sesame seeds and toast till light brown. Keep aside for later use.
MAKING
3) In a glass bowl, combine all ingredients except sesame and coconut.
4) Divide mixture into equal portions and form into... - 43.4742
Peanut Butter Fudge Candy
In mixing bowl, melt butter (45 sec).
Add sugar, cocoa, salt and milk; blend well.
Cook uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan.
Cool several hours at room temperature or in... - 36.5235
Peanut Butter Fudge Candy
In mixing bowl, melt butter (45 sec).
Add sugar, cocoa, salt and milk; blend well.
Cook, uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan. - 32.4591
Fudge Candy
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden... - 39.5724
Candy Cane Cake
1. Prepare hot roll mix according to package directions.
2. Allow to raise as package directs.
3. Divide dough into 2 equal parts. Roll each part into a 15x6 inch rectangle; place each on a wax paper-covered piece of cardboard.
4. With scissors, make 2-inch... - 33.4287
Candy Stripe Twists
1. Measure flour, baking powder and salt into sifter.
2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and oil of anise.
3. Sift in dry ingredients, a third at a time, adding alternately with... - 33.0523
Mac Nut Candy
Mix syrup and sweetener.
Spoon over coconut and mix well.
Allow flavors to blend for 2 minutes.
Roll nuts in coconut mixture until well covered.
Place on wax paper in freezer for 10 minutes before serving.
To store: Wrap well in wax paper and place in freezer... - 32.7836
Bourbon Street Candy Balls With Pecans
GETTING READY
1) In a bowl, combine all the ingredeints.
MAKING
2) Coat your fingertips with softened butter. This will help you roll the balls.
3) Shape the mixture into balls of 1 1/2 inch diameter.
SERVING
4) Serve the balls on a dessert platter. - 36.9057
Candy Shop Pizza
GETTING READY
1. Pre heat an oven at 162.5 C (325 F).
2. Grease a baking tray and keep aside.
MAKING
3. On a floured surface, place dough and roll into a rectangle or any shape as desired.
4. Place on to greased tray and bake in pre heated oven for 30 to 35... - 38.7302
Honey Candy Bites
Make several days ahead:
1. In medium saucepan melt butter; stir in milk, flour, honey, and salt. Cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a ball; remove from heat.
2. Stir in vanilla, 1 1/2 cups coconut, and... - 35.0726
Candied Fruit Ring
Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins.
Let rise for about 1 hour or until doubled in bulk.
Divide in half and roll each half into a rope about 24 inches long.
Place on a greased... - 34.4828
Candy Cane Cookies
Heat oven to 375° (quick mod.).
Mix shortening, sugar, egg, and flavorings thoroughly.
Measure flour by dipping method or by sifting.
Mix flour and salt; stir into shortening mixture.
Divide dough in half.
Blend food coloring into one half.
Roll a 4" strip... - 38.4174
Cookie Candy Squares
1. Measure flour, salt, and soda into a sifter.
2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough.
3. Stir in crushed... - 35.2712
Candied Walnut And Brie Puffy Pockets
These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.56
Chocolate Covered Candy
My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887
Candy Cane Twists
These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 48.4398
Carob Carrot Candy
Combine all ingredients in order given.
Mix well, then shape into a roll approximately 9 inches by 2 inches.
Roll in wax paper or plastic wrap and put into freezer for several hours.
When hardened, slice into 1/4-inch pieces. - 25.7391
Tipsigs Or Bourbon Balls (candy)
Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 38.3911
Candied Lemon Peel
Cut peel into halves or quarters.
Add salt to 1 quart water; add peel.
Let stand overnight.
Drain; wash thoroughly.
Place peel in saucepan; add water to cover.
Simmer, changing water several times, until no bitter taste remains and peel is tender.
Drain; cut... - 33.7942
Traditional Candied Yams
Place yams on baking sheet.
Bake at 425 degrees for about 45 minutes or until tender; peel.
Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes.
Combine brown sugar and pecans; roll yams in pecan mixture.
Place yams in shallow... - 31.724
Date Loaf Candy
MAKING
1) Take a large saucepan and mix the milk, sugar and dates in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Remove the container from the flame and stir in the pecans along with the butter.
4)... - 40.2422
Candied Wild Mint Leaves
Dip leaves in egg whites, then roll in sugar one at a time.
Dry on wax paper.
Store in a small tin box with wax paper between layers.
Use as a confection or garnish. - 19.5342
Healthy Halloween Trick Treats Candy
For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9386
Candy Custard Tart
1. On lightly floured surface, flatten pastry dough slightly. Roll dough from center to edges, forming an 11-inch circle. To transfer pastry, wrap it around the rolling pin. Unroll pastry onto a 9- to 10-inch fluted tart pan with removable bottom. Ease the... - 36.1907
Candied Ginger Crisps
In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses.
In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly.
Add coconut... - 37.7045
Candied Orange Peel
GETTING READY
1. Peel off the orange skins and cut into 1/4-inch-wide strips.
MAKING
2. Take a large saucepan, place orange peel in it, and cover with water; bring to a boil. Drain.
3. Repeat boiling procedure 3 times, and set peel aside.
4. In a heavy... - 36.6784
Crispy Candy Cane Cookies
Heat oven to 375°.
Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla.
Stir in flour and salt.
Divide dough into halves.
Tint 1 half with food color.
For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope.
For... - 42.7518
Candy Cane Cookies
Heat oven to 375°.
Mix thoroughly butter, shortening, confectioners' sugar, egg and flavorings.
Blend in flour and salt.
Divide dough in half; blend food color into one half.
Shape 1 teaspoon dough from each half into 4-inch rope.
For smooth, even ropes,... - 40.9822
Candy Window Cookies
Cream together butter and sugar.
Beat in egg and vanilla.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Chill 1 hour.
Roll dough 1/2 inch thick on floured surface.
Cut in desired shapes.
Cut out centers, leaving a 1/2-inch... - 45.8987
Candied Apples
GETTING READY
1. With the honey and molasses sift the milk powder.
2. Mixing in well, heat the mixture to let it boil.
3. Lowering the flame let it simmer for 15 minutes.
4. Allow the mixture to cool in the freezer for 10 minutes.
MAKING
5. As the mixture... - 39.4964
Candied Orange Peel
Remove the peel in 4 lengthwise sections.
Put into a 2 quart saucepan and add 1 1/2 cups water and salt.
Bring to boiling and cook until orange peel is almost tender, about 15 minutes.
Remove from heat and drain well.
Return orange peel to saucepan and add 1... - 36.4241
Candy Cane Cookies
1. In large bowl, with electric mixer at medium speed, beat butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla until well blended. At low speed, gradually add 2 cups flour until mixture begins to form a dough. Stir or knead in... - 35.4883
Candied Grape Fruit Or Orange Rind
Using fingers, pull out all membrane and some of soft white inner rind from fruit; leave some, however.
This is a matter of experience and judgement, and it is impossible to tell exactly how much white inner rind to leave.
Cut rind into even strips about 1/8... - 35.7996
Candy Canes
1. Sift flour, baking powder and salt onto wax paper.
2. Beat gutter or margarine and sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and peppermint extract. Stir in flour mixture, alternately with milk.
3. Spoon half of... - 30.9008
Candied Fruit Rind
1. Peel rind from fruits in quarters; trim off white membrane, then cut rind into 1/4 inch-wide strips. Place in large, heavy saucepan with water to cover; bring to boiling; simmer 15 minutes. Drain; repeat cooking with fresh water and draining two more... - 26.2796
Candy Cane Cookies
In bowl cream together butter or margarine and sugar.
Beat in egg, vanilla, and peppermint extract.
Stir together flour, salt, and baking powder.
Stir into creamed mixture.
Divide dough in half.
Stir coconut into one portion; blend food coloring into the... - 41.9566
Almond Candy Cane Cookies
Mix first 6 ingredients together well.
Add flour, baking powder and salt.
Mix well.
Divide dough into 2 equal portions.
Add food coloring to 1 portion.
Blend well.
Roll 1 tsp.
of each color dough into ropes about 5 1/2 inches (14 cm) long.
Lay them side by... - 46.1941
Rum Candies
GETTING READY
1. Start by finely chopping the raisins and nuts
MAKING
2. First, weigh the syrup, take a scale pan and flour it, then pour the syrup, which will run easily from the scale pan.
3. Place the greaseproof paper, and on it place the wafers and... - 43.7505
Candied Fruit Cookies
Mix butter, sugar and egg.
Stir in remaining ingredients.
Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.
Wrap and chill at least 4 hours.
(Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer.
Thaw before... - 37.2685
Sugar Candy Cane Cookies Part 1
Sugar candy cane cookies are the cookies made from the candy canes. The candy canes are hard candies decorated with lines. These are made for the Christmas holidays. They come in variety of flavors like peppermint, apple, watermelon. The sugar candy cane... - 40.4605
Peppermint Candy Shortbread
GETTING READY
1. Preheat the oven to 325°F
MAKING
2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy.
3. Add the sugar and continue to beat until the mixture is light and fluffy
4. Blend in the flour without beating too... - 40.084
Sugar Candy Cane Cookies
1) Preheat your sweet little oven to 350.
2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy!
3) Once VEGAN EARTH BALANCE margarine is creamy, gradually mix in sugar, until smooth and fluffy.
4) Next, beat in the ¼ cup of... - 38.4392
Sugar Candy Cane Cookies Part 2
1) Preheat your sweet little oven to 350.
2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy!
3) Once VEGAN EARTH BALANCE margarine is creamy, gradually mix in sugar, until smooth and fluffy.
4) Next, beat in the ¼ cup of... - 36.3355
Candy Bar Cookies
Cream butter and sugar.
Add vanilla extract, milk and salt.
Mix in flour thoroughly; chill.
Roll dough, one-half at a time, to a 1/8-inch thickness.
Cut in 2-inch squares.
Bake on ungreased cookie sheets at 325° for 12 minutes.
Top with Caramel Filling and... - 36.2287
Christmas Pudding Candy
Cook sugar, cream, and butter to a soft ball.
Beat until creamy then beat in fruit and nuts.
If coconut is coarse, grind it.
When well mixed, roll as for meat loaf.
Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684
Candied Fruit Wreath
Follow recipe for Mammoth Pecan Braid.
Omit Vanilla-Butter Filling and pecans.
Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour.
Proceed as directed through step 5.
When the dough is risen, roll... - 30.4176
Candy Cane Bread
MAKING
1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside.
2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes.
3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232
Oatmeal Candy Jumbos
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a mixer bowl, add all ingredients except the candies.
3) Beat at a low speed for 2 to 3 minutes.
4) Stir in the candies.
5) Arrange by tablespoonfuls, 2 inches apart onto cookie sheets.
6) Place in oven for... - 43.6688
Candied Grapefruit Or Orange Peel
Cover peel with cold water.
Bring to boil and cook until tender, pouring off water and adding fresh cold water several times.
Drain.
With spoon remove white inner portion of peel.
With scissors or sharp knife cut peel into thin strips.
Make syrup by heating 2... - 35.3871
Mac Nut Candy
MAKING
1) In a bowl, mix together the chocolate syrup and sugar substitute.
2) Add the mixture over the unsweetened coconut. Mix well to combine.
3) Let the coconut rest for a few minutes to allow all the flavors to blend.
4) Add in the macadamia nuts and... - 35.7572
Easy Candied Orange Peel
Using the point of a sharp knife, remove the orange peel in quarters.
Cover with cold water and simmer until tender.
Drain, reserving 1 c of the liquor.
Lay each piece of peel on the table and carefully remove the inner white portion with a teaspoon.
Then cut... - 29.8822
Orange Candy Drops
1. Preheat oven to 375°F. In a medium bowl, beat butter and granulated sugar with an electric mixer on medium speed until light and Fuffy. Beat in egg, vanilla, orange extract, and orange zest.
2. Add flour mixed with baking powder and salt and beat until... - 30.3583
Peanut Butter Candy
MAKING
1. Take a mixing bowl, melt butter, add molasses, sugar, milk and salt and blend thoroughly.
2. Cook, without covering, for about 5 minutes, stirring once halfway through.
3. Take a greased pan and transfer the mixture to it.
4. Refrigerate to... - 44.2461
Candied Grapefruit Peel
GETTING READY
1. Remove the peel from the grapefruits in quarters
MAKING
2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later
3. Add more cold water and reepeat the process for a total of... - 38.4225
Natural Health Candy
GETTING READY
1 Grease two 18-cm (7-inch) square shallow trays with butter.
MAKING
2 In a liquidiser, put all the ingredients except the orange rind, sesame seeds or coconut and mix well.
3 Press the mixture in to the prepared trays.
4 Cut into... - 39.8459
Sesame Spice Candy
GETTING READY
1. Take a 12x12 shallow baking pan and grease it.
MAKING
2. In an ungreased skillet, toast sesame seeds for 5-10 minutes over medium heat or until it becomes aromatic and seeds begin to pop.
3. Transfer the contents into a bowl, while... - 38.6441
Ooey Gooey Candy And Chocolate Bars
GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan
MAKING
2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so
3. In a one... - 37.4052
Candy Bar In Betweens
Cream sugar and butter in mixer bowl at high speed of mixer until light and fluffy.
Add eggs and vanilla and almond extracts, beating until well blended.
At low speed of mixer blend in dry ingredients.
Cover; chill 1 hour.
Roll out dough on well-floured... - 36.1577
Candied Acorn Squash Rings
Preheat oven to 350°F.
Trim off ends of each squash.
Cut each squash crosswise into 4 rings, each about 3/4 inch wide; discard seeds and membranes from slices.
On nonstick jelly-roll pan arrange rings in a single layer and sprinkle with salt and pepper;... - 29.3199
Candied Fruit Peel
Peel rind from fruit in quarters, shave off white membrane and cut into 1/4- inch-wide strips.
Place in large saucepan with water to cover.
Heat to boiling and simmer 15 minutes.
Drain.
Repeat with fresh water and drain two more times.
Return rind to... - 41.0586
Tipped Candied Orange Peel
With a knife, score peel of orange into 6 sections.
Remove peel from oranges in scored sections.
In a medium saucepan, cover peel with water.
Heat to boiling.
Boil 10 minutes.
Drain.
Repeat covering with water, boiling and draining 2 more times.
After each... - 41.5372
Pumpkin Seed Candy
MAKING
1. Lightly toast the pumpkin seeds in a dry pan, over a low flame, stirring all the while until they let out a nutty aroma. Tip onto waxed paper and let them cool completely, stirring occasionally to distribute the heat.
2. Add the seeds into a food... - 40.1465
Candied Orange Peel
GETTING READY
1) Slice the rind of each orange in quarters with a paring knife and peel off.
2) In a large saucepan, place the orange rind.
3) Stream in the cold water until, it covers the rind.
MAKING
4) Bring the rind mixture to boil.
5) Reduce the heat... - 34.9146
Caramel Corn Candy
MAKING
1) Into a large mixing bowl, combine the popped corn and the peanuts
2) Mix together the butter, corn syrup, sugar and salt
3) Place them into a saucepan and bring to a boil
3) Simmer at low heat for about 5 minutes, taking care to stir continuously
4)... - 45.2592
Candy Topped Oatmeal Bars
Heat oven to 350°
Mix 1 cup butter, sugars, and egg yolks thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour and oats.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 20 to 25 min.
Cool 10 min.
Melt chocolate and 2... - 34.0495
Candied Pumpkin
GETTING READY
1. Preheat oven to 400 degrees.
MAKING
2. In a large bowl, beat oil, eggs, and vanilla until well blended.
3. Add 1 cup sugar; beat until smooth.
4. In a small bowl, combine flour, baking powder, and salt.
5. Add flour mixture to oil mixture;... - 48.9001
Candied Citrus Peel
GETTING READY
1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips.
MAKING
2) Combine together the orange peel and just enough water to cover in a large saucepan.
3) Place the saucepan over high heat and bring to a boil.
4)... - 39.6596
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558
Slovakian Nut Candy
In 10-inch skillet heat and stir sugar over low heat till melted and golden brown.
Stir in pecans, vanilla, and 1/8 teaspoon salt.
Pour immediately on buttered baking sheet.
Roll using buttered rolling pin to 8x8-inch square.
Cut into diamonds. - 24.8244
Candied Grapefruit And Orange Peel
GETTING READY
1) Using a sharp knife, remove peel from grapefruit or oranges and cut them into quarters.
MAKING
2) In 6-quart, heavy saucepan, place peel and 2 quarts water.
3) Let the mixture boils; lower the heat, cover the pan and simmer for 30 to 40... - 34.664
Chocolate Tartlets With Candied Grapefruit Peel
1. Make the tart shells: Preheat the oven to 350°. In the bowl of a food processor, combine the flour, butter, confectioners' sugar and a dash of salt. Process for 15 seconds, until well mixed. In a bowl, mix the egg yolk with the milk. Add to the processor... - 30.0022
Chocolate Coconut Candies
Combine ingredients except Coating; drop by heaping teaspoonfuls on waxed paper.
Roll in balls; refrigerate 1/2 to 1 hr.
If mixture is too soft to form balls, refrigerate first, then shape balls.
Dip balls in Coating, turning to coat on all sides.
Keep ch - 27.0313
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Candied Cherry Snaps
Cream butter, adding powdered sugar gradually.
Blend in egg and vanilla; add flour.
Mix well; stir in pecan halves and cherries.
Chill dough for 1 hour; divide into thirds.
Shape into 12-inch long rolls; wrap in waxed paper.
Chill for at least 3 hours or... - 42.7494
Candied Fruit Bars
Beat eggs until they start to thicken; add sugar gradually while continuing to beat.
Add vanilla and flour which has been combined with salt and baking powder.
Fold in chopped nuts, candied fruits, and raisins.
Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683
Candied Grapefruit Peel
Cut grapefruit in half; remove pulp.
Scrape as much of the white pectin away from the peel as possible.
Cover with boiling water and boil 15 minutes.
Remove peel; scrape remaining pulp and white pectin from peel.
Cut in 1/4 inch slices, return to fresh... - 38.9726
Candied Fruit Loaf
GETTING READY
1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine.
2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441
Candied Coconut Chips
Bring water and the 1 1/2 cups sugar to boiling, stirring occasionally.
Boil, uncovered, 25 to 30 minutes or till mixture resembles corn syrup and measures 1 cup.
Remove from heat; stir in coconut slices.
Using slotted spoon lift out a few pieces at a time;... - 29.2482
Three Kings' Bread With Candied Fruits And Nuts
In a large bowl, dissolve yeast in warm water.
Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes.
Cover and leave in a warm place about 30 minutes.
Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757
Cinnamon Candy Cherry Cobbler
Combine sugar, candies, cornstarch, water, and cherry juice in a saucepan.
Cook over medium heat until thick.
Add cherries and pour into 8x8-inch baking dish that has been sprayed with a nonfat cooking spray.
Sift flour with baking powder and salt.
Add 3... - 39.0055
Nuts & Candy Thimble Cookies
Preheat oven to 350°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg and vanilla.
Combine flour, baking soda and Bake Blend; stir into creamed mixture.
Chill dough 1 hour.
Roll into 1 inch balls.
Whisk egg whites and... - 44.9412
Ricotta And Candied Fruit Slice
1. Roll out the pastry on a lightly floured surface to 2 mm (1/8 inch) thick and to a 22 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper.
2. Make the filling. Beat the ricotta until it is smooth and then stir in the candied... - 28.9975
Citrus Candied Nuts
Preheat oven to 300°F.
Generously grease 15 1/2x10 1/2x1-inch jelly-roll pan.
Beat egg white in medium bowl with electric mixer on high speed until soft peaks form.
Add almonds and pecans; stir until coated.
Stir in powdered sugar, lemon juice, orange peel,... - 35.6101
Easy Candied Grapefruit Peel
1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel.
2. In... - 23.0682
Candied Vegetables
Combine sugar and water in a wide, shallow saucepan.
Bring to a boil and simmer 10 minutes.
Add vegetables about 1 cup at a time or enough to make a single layer in bottom of the pan.
Return to boil, then simmer gently for the length of time given below for... - 27.6533
Candied Lemon Peel
GETTING READY
1. Cut the lemons lengthwise and squeeze out as much juice from them as possible. Set the juice aside to chill till desired
MAKING
2. In a large3-quart saucepan, pour in the 2 quarts of water and then tip in the peel. Bring this mixture to the... - 38.1697
Classic Pumpkin Pie With Candied Pecan Topping
For crust, prepare according to instructions
Roll and press crust into 9-inch glass pie plate.
Do not bake.
Heat oven to 350° F.
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Candy Cane Coffee Cakes
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in'warm water.
Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto... - 41.7286
Candied Fruit Peel
GETTING READY
1) In a cup, soak the gelatin in 1/2 cup water until it softens.
2) Remove the peel rind from fruits in quarters.
3) Take off white membrane, from the peel.
4) Slice the rind into 1/4-inch-wide strips.
MAKING
5) In large saucepan, put the rind... - 39.8302
Candy Filled Coffee Cake
GETTIG READY
1) Preheat oven to 350° F.
2) Take 1/4 cup lukewarm and dissolve yeast in it.
3) Lightly grease a baking dish.
MAKING
4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg.
5)... - 46.9961
Orange And Strawberry Tart With Candied Bell Pepper Caramel
1. Assemble the mise en place trays.
2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30... - 44.5319
Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try... - 45.378
Date Nut Rolls
Combine the sugar and milk in a heavy 2-quart saucepan.
Place over medium heat and stir just until the sugar dissolves.
Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides.
Remove the cover and continue... - 34.8721
Oatmeal Carmelita
Combine caramels and cream in top of double boiler - stir until blended.
Cool slightly.
Combine flour, rolled oats, salt, soda and butter.
Press half into a 11x7 pan.
Bake 10 minutes at 350°.
Remove from oven and sprinkle chips and pecans on top cover with... - 38.4148
Date And Orange Rolls
Cream the yeast with the milk.
Sift the flour and salt into a warmed bowl.
Stir in 2 oz.(1/4 cup) of the sugar.
Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs.
Using one... - 43.0905
Cranberry Cinnamon Christmas Tree Rolls
Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water.
Sprinkle in yeast; let stand for 10 minutes or until frothy.
In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool.
In bowl, beat... - 44.4366
Chocolate-maple Bourbon Balls
Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 32.4107
Caramel Coconut Balls
In 2-quart glass measure, place caramels, butter and half 'n half.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture... - 33.5509
Old-fashioned Molasses Taffy
Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912
Salt Water Taffy
Lightly oil inside of 2 quart saucepan.
Combine sugar, corn syrup, water, salt, and glycerine in pan.
Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil.
Wipe down sugar crystals above liquid line, using... - 36.87
Glazed Cinnamon Rolls
Combine first 3 ingredients in a small saucepan, heat until very warm (120°).
Set aside.
Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl, stir well.
Gradually add milk mixture to flour mixture, stirring well, add egg.
Beat at medium... - 40.3515
Honey Date And Nut Rolls
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter or margarine in a small pan and brush over the surface of the dough.
Put the dates and walnuts in a small pan with the honey and lemon rind.
Warm gently until the mixture is well... - 37.7551
Peppermint Ice Cream Roll
In mixer bowl beat egg yolks till thick and lemon-colored; gradually beat in the 1/4 cup granulated sugar.
Add vanilla.
In mixer bowl beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks.
Fold yolk mixture into... - 43.5151
Cream Rolls
To make filling, beat cheese with vanilla extract.
Add 1/2 cup confectioners' sugar and beat until smooth.
Fold in candied citron and semisweet chocolate pieces.
Chill thoroughly.
To make the shells, combine flour, sugar, cinnamon, and salt.
Using a pastry... - 40.6678
Hard Rolls
In a pan combine water, sugar, salt, and butter.
Warm over low heat, stirring, to a temperature between 105° and 115° on a candy thermometer.
Pour into a large bowl; stir in yeast until dissolved.
With an electric mixer or heavy spoon, beat in 5 cups of the... - 35.777
White Truffles
In large, heavy saucepan, over low heat, melt vanilla candy coating with sweetened condensed milk, stirring frequently until smooth.
Remove from heat; stir in vanilla.
Cool.
Shape into 1-inch balls.
With wooden pick, partially dip each ball into melted... - 26.848
Sugar Plum
Pour the unsifted confectioners' sugar into a large bowl.
Cut the butter from the stick into small slivers, dropping them into the sugar.
Add the cream and vanilla or almond extract.
Work with your fingertips until the mixture clings together somewhat.
Turn... - 44.4911
Swedish Fruit Balls
Melt the butter in a metal 9-inch square baking pan.
Tilt the pan to coat the bottom evenly; set aside.
Beat the eggs slightly.
Stir in the vanilla.
Combine the brown sugar, flour, and baking soda; mix in the can died fruits.
Stir into the eggs; mix... - 41.4684
Chinese Chews
Sift the flour, sugar, baking powder, and salt into a bowl.
Add the dates and pecans; mix well to coat evenly.
Add the beaten eggs; mix thoroughly.
Spread in a greased 15 x 10 x 1-inch baking pan.
Bake in a 375° oven for 20 minutes, or until fairly firm.
Cut... - 36.3558
Gumdrop Diamonds
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Toss the gumdrops with ¼ cup of flour
3. Beat the eggs with water
4. Add brown sugar to the eggs and beat well again
5. Sift the flour, salt and cinnamon together till a uniform mixture is... - 45.9712
Turkish Delight
Combine granulated sugar and corn syrup in a saucepan and bring to boiling, stirring constantly .
Cook for 30 seconds.
Cool.
in another saucepan, combine 1/2 cup cornstarch with water.
Simmer mixture until thick.
Mix cornstarch into syrup and bring slowly to... - 38.2975
Turkish Delight
This Turkish Delight is a truly delightful item ! Do try this pistachio dessert ! Your suggestions for this Turkish Delight are welcome. - 33.9871
Chocolate Walnut Truffles
Bring cream to a boil in saucepan over medium heat; add chocolate pieces.
Stir with wooden spoon until mixture is smooth and thickened.
Add butter; stir until melted.
Pour mixture into large bowl; cool slightly.
Stir in 1 cup walnuts and liqueur.
Refrigerate... - 31.4898
Date Balls
Mix dates, butter, honey, egg, and vanilla in a saucepan.
Bring to a rolling boil and boil 1 minute.
Cool.
Add seeds.Form into 1-inch balls and rol in coconut.
Store in refrigerator. - 31.1623
Brandy Balls With Pecans
Combine chocolate chips and milk in 2-quart saucepan.
Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended.
Remove from heat.
Combine remaining ingredients; add to melted-chocolate mixture, mixing well.
Cool about... - 33.7077
Almond Toffee Bits
Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil.
Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage).
Remove from heat.
Stir in the remaining almonds and half the... - 34.7059
Walnut Marshmallows
1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer.
2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add... - 30.1628
Coconut Apricot Confection
Wash apricots, cover with boiling water, and allow to stand for 5 minutes.
Drain apricots, then combine with coconut and put through food chopper, using medium blade.
Add orange and lemon peel and orange juice.
Mix until well blended.
Shape into 1-inch balls,... - 30.7452
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