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Candy Mold Recipes
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1. Dissolve the gelatin in water
2. Prepare custard by whipping the milk and egg yolks together over a double boiler and beat well. Sweeten and flavor the custard
3. Add the gelatin to the custard while it is warm and still liquid in the... - 37.2967
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Beat shortening and water until fluffy; stir in sugar replacement.
Knead until smooth.
Continue as follows for individual molds.
APPLES: Flavor with 2 tsp (10 mL) unsweetened drink mix.
Mold into apple shapes; brush lightly with diluted red food color.
Use... - 32.7615
Christmas Candy Molds
In buttered 2-quart saucepan mix sugar, syrup, and 2/3 cup water.
Bring to boiling; stir constantly till sugar dissolves.
Cook to hard-crack stage or till candy thermometer registers 300° Remove from heat; add flavoring oil and coloring.
Cool to 200°... - 39.1223
Easy Honeycomb Mold
1. Sprinkle the gelatine on to 60 ml/4 tbls of the water and leave to soak.
2. Blend the dried egg and the remaining 30 ml/2 tbls of water to a smooth cream. Stir in half the sugar.
3. Heat the milk and vanilla essence in a medium-sized saucepan until just on... - 32.3306
1. Prepare a custard with the yolk of eggs, sugar and milk.
2. Add gelatine dissolved in warm water.
3. Allow to cool and add the flavouring.
4. Beat whites of eggs very stiffly and fold into the custard.
5. Keep bowl over ice or in cold water and stir... - 36.1041
Molded Chocolate And Chocolate Coated Fruits And Nuts
Chocolate candies are easy to make with well melted chocolate. Check out this quintessential video showing how to make different kinds of candies, chocolate coated fruits and nuts after melting chocolate. Handy recipe to surprise dear ones with amazing... - 74.3223
Cinnamon Pear Mold
Simmer first 4 ingredients together 10 minutes.
Peel, core and quarter pears; add to syrup; cover pan, and simmer until just tender.
Drain, reserving syrup; dissolve jelly powder in syrup.
Slice 8 pear quarters into oiled baking dish, and cover with jelly... - 36.7682
Orange Crown Mould
Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon... - 33.9964
1. Combine gelatin, sugar, and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat.
2. Stir in pineapple juice.
3. Chill until mixture begins to thicken.
4. Add egg whites and beat with electric... - 31.3319
Cream Cheese Mints
Beat cream cheese until fluffy.
Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth.
Roll into small... - 26.3721
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