Candy Fudge Recipes

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5003

GETTING READY 1. Generously grease a rectangular (8-cup), microwave baking dish. MAKING 2. In a medium (2 ½ quart) microwave proof dish combine first 3 ingredients. 3. Place in the microwave and heat on HIGH for about 12 to 13 minutes, stirring... - 45.963

MAKING 1. In a large saucepan, measure the sugar and water and stir over a low flame till the sugar dissolves. 2. Add syrup and evapourated milk, bring it to a boil and cook until a small amount of the syrup, spooned into a saucer of cold water forms a soft... - 45.1524

MAKING 1) Into a heatproof bowl, sift together the powdered sugar and cocoa. 2) Add the nuts, stir well and set aside. 3) In a heavy saucepan, melt the softened butter. 4) Add the milk and coffee granules and stir well. 5) Bring the mixture to a rolling boil... - 44.6214

MAKING 1) Take a small Dutch oven and mix corn syrup, sugar and half-and-half in it. 2) Cook over low heat while stirring continuously until the sugar dissolves completely. 3) Keep on cooking without stirring the mixture until it reaches the soft ball stage... - 44.4339

Line a 9" square pan with foil, allowing foil to extend over ends of pan; grease foil. Stir together first 3 ingredients; press into prepared pan. Bake at 350° for 10 minutes. Sprinkle chopped peppermint patties over warm crust. While crust is baking,... - 43.4824

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 43.1837

GETTING READY 1. Coat wax paper or baking pan with butter. MAKING 2. In 3-quart saucepan melt chocolate on lowest heat or over hot water. 3. Stir in sugar, cinnamon, corn syrup and milk and cook increasing heat to medium stirring until sugar dissolves. 4.... - 42.7443

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without... - 42.5416

Heat sugar, milk, chocolate, salt, and corn syrup, uncovered, in a large, heavy saucepan with a candy thermometer over moderate heat, stirring constantly, until sugar dissolves. Continue cooking, uncovered, without stirring but occasionally moving a wooden... - 41.0001

GETTING READY 1. Butter a platter. MAKING 2. In a saucepan, boil a mixture of sugar, milk and cocoa. 3. Keep stirring the mixture while you boil it. 4. Boil it until it makes soft ball when tested in cold water. 5. Then take off from the fire and add butter... - 40.7956

MAKING 1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well. 2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till... - 40.767

GETTING READY 1. Well grease a square 8-inch tin with butter or oil. MAKING 2. In a large heavy bottomed saucepan, sugar, milk, peanut butter, and corn syrup. 3. Place pan on a medium flame. 4. Stir until the sugar dissolves. 5. Bring liquid to a boil. 6.... - 40.193

MAKING 1) In a double boiler, melt chocolate. As it melts add cream cheese and sugar and beat until smooth. 2) Mix together chocolate and vanilla and beat well. 3) Add chopped pecans. 4) Take a lightly greased 8-inch square pan and put the mixture into... - 39.9247

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, mix sugar, milk and butter. 3. Bring the mixture to a boil, stirring constantly. 4. Boil for approximately 4 minutes. 5. Then, add chocolate bits and marshmallow creme. 6. Beat the mixture until... - 39.9044

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert... - 39.8916

In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.) Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread. Remove from... - 39.6371

MAKING 1. In a large (3-quart) microwaveable casserole, combine brown sugar, cream and syrup. 2. Place in the microwave and cook for about 17 minutes, stirring twice during cooking, until it is bubbly and reaches soft ball stage. To check, spoon a few drops... - 38.9912

MAKING 1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later 2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil 3. Simmer gently until a drop of the... - 38.4156

Place sugar, syrup, milk, and cream in a large, heavy saucepan (mixture tends to boil up, so pan should be at least 4 times combined volume of ingredients); insert candy thermometer. Heat and stir over moderate heat until sugar dissolves, reduce heat slightly... - 38.3668

MAKING 1. In a heavy saucepan, mix milk, syrup and sugar. 2. Cook the mixture till you find that it turns into a soft ball when tested in cold water. Heat it at 235°. 3. Remove the saucepan from heat. 4. Mix in peanut butter, vanilla and raisins. 4. Keep the... - 38.194

Mix sugar and milk in a large, heavy saucepan; insert candy thermometer. Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over. Off heat, stir in chocolate,... - 36.674

In quart measuring cup, stir sugar, cocoa, salt, milk and vanilla together until partially blended. (Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter on top of ingredients in centre of dish. Microwave at HIGH (100%) for 2... - 35.9275

Beat cream cheese until smooth, slowly blend in sugar and evaporated milk, and beat until creamy. Melt chocolate bits in the top of a double boiler over simmering water, add to cheese mixture along with vanilla and salt, and beat until smooth. Stir in pecans,... - 34.8717

Combine milk, carob, and butter. Bring to a boil, stirring constantly, until smooth and thick. Add honey, stirring until dissolved. Cook without stirring until a small amount of the mixture forms a soft ball when dropped into cold water or reaches 234°... - 33.4222

MAKING 1) In a saucepan, over moderate heat, cook a mixture of sugar, cocoa powder, and corn syrup, stirring often, until a soft ball forms in cold water or a temperature of 230° is registered on a candy thermometer. 2) Take off the cooked mixture from heat... - 32.9204

Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water. When mixture begins to thicken, remove from heat. Add nuts and vanilla. Blend well. Chill 1 hour. Line bottom of 9-inch pie pan. Place walnut or pecan halves... - 32.3101

In a heavy medium saucepan heat 1 cup of the chocolate pieces, unsweetened chocolate, and butter or margarine till melted, stirring constantly. Transfer to a large mixer bowl to cool slightly. Stir together flour, baking powder, and salt. • Add eggs, sugar,... - 31.4043

• In a medium mixing bowl stir together peanut butter and softened butter or margarine. Add powdered sugar, milk, and vanilla, stirring till well combined. Stir in peanuts. Shape the mixture into two 10-inch rolls; set rolls aside. • In a small saucepan... - 30.9599

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9007

Melt chocolate in a double boiler. After chocolate is smooth, remove from stove, and mix in milk, vanilla and water. Add nuts. Stir slowly, never beat. Pour into lightly greased 8-inch square pan. Place in refrigerator to cool. Do not freeze. - 30.286

Place all ingredients except nuts in large bowl. Microwave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking. Stir in nuts. Pour into well-greased square baking dish, 8 x 8 inches. Refrigerate until set. - 29.5987

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 28.3865