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Melt caramels in water in top of double boiler over boiling water, stirring now and then.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add ..
Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy.
Stir in sugar; return to a boil, stirring constantly.
Immediately remove from heat.
Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to ..
Combine all ingredients.
Beat with electric mixer 5 minutes or until very stiff.
While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming.
This frosting becomes very hard and is good for making ..
Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon.
Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands ..
Beat the eggs until fluffy (use an electric mixer at medium speed).
Gradually beat in the sugar; then continue beating 20 minutes longer.
Sift the flour with the baking powder and salt.
Add to the egg mixture and continue beating for 3 minutes (at low ..
1. Pour chocolate cereal into a large bowl.
2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often.
3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well ..
GETTING READY
1. Pre-heat oven to 275° F.
MAKING
2. In a bowl, add egg white (at room temperature), water, salt, and spices; using a hand blender, beat until foamy.
3. Slowly, add sugar, 1 tablespoon at a time, beating until stiff peaks form.
4. One by one, ..
1. Combine sugar, corn syrup, cherry juice and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls threadlike from a spoon.
2. While syrup ..
Salad: Dissolve jello in hot water; add cold water.
Let cool.
Add fruits & marshmallows.
Pour into large baking dish and chill until firm.
Then spread with topping.
Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice.
Stir ..
Cook sugar, water and syrup to soft-ball stage (236°F.).
Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly.
Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract.
Makes ..
Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names, ..
1. Combine the sugar and water in a saucepan; place over heat and stir until the sugar is dissolved and mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped in a cup of cold ..
Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy.
Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned.
Cool.
Grease a 13x9-inch pan with 2 tablespoons butter.
Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
Stir ..
In medium size bowl blend together sweetened condensed milk and almond extract.
Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine.
Add some red food colour to tint a strawberry shade.
Blend well and mould into strawberry shape. ..
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love
Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit
