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Candy Flan Recipes
Enjoy our collection of Candy Flan recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Candy Flan recipes.
SL: 14
Small Marshmallow Flan
– Preheat oven to 325 °F (160 °C).
– In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside.
– In a saucepan, blend the second... - 37.3194
Cinnamon & Almond Flan
To make pastry, sift flour and salt into a medium bowl.
Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
Press dough... - 42.4146
Creamy Rice Flan
Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil.
Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid.
Cool.
Preheat oven to 400°F... - 43.6944
Mincemeat Flan De Luxe
GETTING READY
1) Grease the flan ring and dust with flour.
2) Place on a baking sheet.
3) Heat oven at 375° For Mark 5.
MAKING
4) For the pastry, in a bowl, sift the flour and salt.
5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639
Frangipane Flan
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet.
3) Prick the dough-'s bottom and spread with lemon curd.
4) In a bowl,... - 44.4049
Country Rice Flan
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar and egg to make a dough.
Cover and refrigerate 30 minutes.
To make filling, bring milk to a boil with granulated sugar and butter in a... - 42.7065
Apricot Mincemeat Flan
Sift the flour and salt into a bowl. Stir in the sugar, then rub in the fat until the mixture resembles breadcrumbs. Bind to a dough with the egg yolk and water. Roll out and use to line a 23 cm (9 inch) fluted flan tin. Prick and chill for 20 minutes, then... - 30.119
Pastiera
Preheat the oven to 325° F.
Butter a 9-inch flan pan (a straight-sided, 2-inch-deep cake pan with a removable rim) and dust it with unseasoned dry breadcrumbs.
In a food processor or by hand, mix together the ricotta, eggs, sugar, grated zests, and almond... - 42.9352
Shortbread
GETTING READY
1. Preheat the oven
2. Prepare the flan rings
MAKING
3. Sift flour with the rice flour with salt and pour into a bowl
4. Place butter and sugar on a board or marble slab and combine with your hands to make a workable mixture. Add the flour to... - 44.077
Ricotta Cheesecake
Sieve Ricotta cheese into a large bowl, and add beaten egg yolks, sugar, candied peel, lemon juice and rind, and ground almonds.
Beat together well.
Butter a 23 cm/9 in flan tin, and pour mixture into it.
Bake in a pre-heatcd oven, 180°C/Gas Mark 4/350°F,... - 31.1668
Rice Cake
GETTING READY
1. Thaw the frozen pastry
MAKING
2. In a saucepan, put rice, milk, cream, salt and three tablepsoons of sugar and allow to come to a boil
3. Cover and simmer for twenty minutes or more; rice should turn tender and all liquid should be... - 44.6408
Scotch Tart
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Prepare a 7" plate or flan ring and line it with the pastry
3. In a separate bowl, mix the crumbs, cornflour and the flour together to make a crumb.
4. Rub the butter into the flour
5. Add the cherries,... - 45.2899
Scottish Tart
Cream the yeast with 2 tablespoons (3 T) of milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre and pour in the yeast liquid, remaining milk and the beaten egg.
With one hand, gradually work the flour into the liquid to form a fairly... - 41.8174
Chelsea Cake
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently.
Sift flour and remaining sugar into a large bowl.
Melt margarine; cool slightly.
Lightly beat margarine into yeast... - 43.279
