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Candy Bar Cheesecake Square Recipes
Enjoy our collection of candy bar cheesecake square recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy bar cheesecake square recipes.
SL: 88
Candy Bar Cheesecake
Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan.
Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 41.5585
Candy Bar Cheesecake
1. Prepare the Chocolate Cookie Crust. Set aside.
2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077
Toffee Cheesecake Bars
GETTING READY
1. Lightly grease a 13-inch X 9-inch square baking tin with oil or butter.
2. Preheat the oven to 350°F
MAKING
3. In a large mixing bowl, add the butter or margarine and sugar and beat with an electric beater until well creamed.
4. Add the... - 47.0576
Pumpkin Cheesecake Bars
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15x10-inch jellyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in... - 41.3789
Date Cheesecake Squares
The date cheese cake squares are cooked chesecake dessert prepared in the microwave. Cooked with date bar mix, cream cheese, milk and flavored with lemon juice, the date cheese cake dessert is frozen before serving. - 38.679
Currant Cheesecake Bars
Preheat oven to 350°F.
Grease 9-inch square baking pan.
Beat butter in medium bowl with electric mixer at medium speed until smooth.
Add flour, brown sugar and pecans; beat at low speed until well blended.
Press mixture into bottom and partially up sides of... - 44.1422
Raspberry Cheesecake Bars
GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 9" square baking pan
MAKING
2. In a large bowl, mix half a cup of sugar and the butter till well blended, blend flour into it and press this mixture into the bottom of the pan; bake for almost... - 45.0585
Candy Bar Cookies
Cream butter and sugar.
Add vanilla extract, milk and salt.
Mix in flour thoroughly; chill.
Roll dough, one-half at a time, to a 1/8-inch thickness.
Cut in 2-inch squares.
Bake on ungreased cookie sheets at 325° for 12 minutes.
Top with Caramel Filling and... - 36.2287
Candy Bar Brownies
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts.
3. In an ungreased baking pan pour this mixture.
4. Bake 5 minutes and... - 46.4932
Ooey Gooey Candy And Chocolate Bars
GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan
MAKING
2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so
3. In a one... - 37.4052
Apple Candied Peel Bars
Blend glaze ingredients together until smooth.
Glaze bars while still warm.
Cool thoroughly before cutting into squares. - 24.444
Cheesecake Bars
Cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed.
Stir in flour and walnuts.
(Mixture will be crumbly.) Remove 1 c. crumb mixture and reserve for topping.
Press remaining crumb mixture into bottom of... - 42.1364
Cheesecake Bars
GETTING READY
1) Preheat the oven to 325°F.
2) In a 10 x 6 x 1 1/2 inch glass baking dish, spray with non-stick cooking spray, keep aside.
MAKING
3) In a blender container, process all the ingredients except cracker crumbs (or cereal) until smooth.
4)... - 44.5507
Strawberry Cheesecake Bars
Preheat oven to 350°F.
In a food processor or with a pastry blender, combine butter, date sugar, and flour until mixture resembles coarse crumbs.
Reserve 3/4 cup mixture, and press remainder of crumbs into an 8 X 8 X 2-inch pan.
Bake on middle shelf of oven... - 37.8118
Carrot Raisin Bar
Deliciously nutty recipe for Carrot Raisin Bar made easy.This double layered bar is absolutely out of this world. You would love both the creamy bottom layer & the crunchy top layer. Yumm... - 43.5844
Good For You Candy Cookies
These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835
Peanut Butterscotch Squares
Try out this quick and easy recipe for the much popular Peanut Butterscotch Scruares . Needless to say that this recipe for Peanut Butterscotch Scruares is amazingly tasty too! Give it a try and surprise your loved ones. - 45.2315
Chocolate Bars
Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler.
Set over simmering water and cook and stir until thick and smooth, about 5 minutes.
Stir in 1 tsp vanilla.
Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321
Chocolate Cherry Bars
Preheat oven to 375 °F.
Break chocolate into pieces; melt in double boiler.
While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches.
When chocolate is ready, spread over base of pan.
Put into refrigerator; let set.
Beat eggs and... - 34.1063
Golden Bars
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together 1/2 cup brown sugar and flour in it. Cut in butter until mixture begins to resemble coarse meal.
3) Take a 9 inch square pan and grease it. Press the prepared mixture... - 43.4816
Date Nut Bars
Preheat oven to 350°.
Cream sugar and margarine.
Beat in eggs until light and fluffy.
Stir dry ingredients together; add gradually to egg mixture, beating well.
Stir in dates, nuts, and vanilla.
Pour into well-greased 9 x 9-inch cake pan.
Bake 30 minutes, or... - 45.1488
Fruit And Nut Bars
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. Finely chop or mince fruit and nuts.
3. In a bowl combine with other ingredients.
4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin.
5. Press the mixture into it.
6. Bake for... - 46.152
Fruit Bars
GETTING READY
1) Using a fine mincer, mince fruit and nuts.
MAKING
2) Make a stiff paste by combining the minced fruit and nuts with almonds, milk and lemon juice.
3) If required, pour in more lemon juice.
4) Onto a sheet of rice paper, press the paste and... - 42.3599
Old World Raspberry Bars
Heat oven to 350°.
In large mixer bowl combine all ingredients except raspberry preserves.
Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes).
Reserve 1 1/2 cups mixture: set aside.
Press remaining mixture into greased 8-inch square... - 29.6374
Butter Pecan Bars
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. In a bowl mix butter pecan cake mix, melted butter or margarine and egg and press into a 9 x 12 inch pan.
3. Let it bake in the preheated oven for 45-55 minutes.
SERVING
4. Serve after cooling and... - 38.2345
Spicy Uncooked Fruit Nut Bars
Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together.
Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar.
If you prefer, roll into... - 38.0047
Paradise Bars
GETTING READY
1. Preheat oven to 350° F/ 180° C
MAKING
2. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold pastry into a rectangle with ¼ inch thickness, and line a 11X7 inch Swiss roll tin with it.
3. To prepare... - 48.2309
Almond Strawberry Bars
Heat oven to 350°.
In small mixer bowl combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly (1 to 2 minutes).
Press on bottom of greased and floured 9-inch square baking pan.
Bake for 15 to 20 minutes or... - 42.5407
Fudge Bars
Combine butter and chocolate in a medium saucepan over low heat.
Cook until chocolate and butter melt.
Combine sugar and eggs in a mixing bowl, beat at medium speed of an electric mixer until well blended.
Add chocolate mixture, beat well.
Stir in flour and... - 40.9364
Peanut Butter Chocolate Bars
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Combine peanut butter, graham cracker crumbs, margarine, and sugar.
3) Take an ungreased 13 x 9-inch pan; press the mixture into it and then bake for 5-7 minutes in preheated oven.
4) Top the... - 34.6395
Meringue Chocolate Chip Bars
MAKING
1) In a small bowl, mix flour and 1/2 cup brown sugar. Add butter and blend well.
2) Take an ungreased 13- x 9- x 2-inch baking pan, put the mixture into it evenly.
3) Sprinkle chocolate and pecans over it.
4) In a bowl, beat egg whites until foamy... - 41.1799
Hermit Bar Cookies
Hermit bar cookies are delightful square shaped cookies made with a variety of goodies. Baked with a batter of flour with eggs, molasses and a medley of spices, the hermit bar cookies also contain raisins and candied ginger. - 39.9991
Apple —almond—rum Bars
Place eggs, sugar, and water in processor bowl.
Process with the metal blade for 10 seconds.
Add apple, flavoring, and spices; process 10 seconds.
Add chocolate bits; proc ess 5 seconds.
Add fruit and almonds; process 5 seconds.
Stir together the flour and... - 38.7509
Wonderful Fudge
Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar.
Bring to a boil.
Cover.
Boil 5 minutes and turn off heat.
Add marshmallows and stir until melted.
Add the chocolate, 1 kind at a time, stirring as it melts.
Add vanilla... - 40.1664
Chocolate Almond Squares
Enjoy these Chocolate Almond Squares; they are the simplest of the complicated cookies you can ever make. And needless to say, these Chocolate Almond Squares are so tasty; try them out with your own favorite nuts and flavor and I am sure it's gonna come out... - 45.5619
Dandy Candy Pudding Pleasers
Heat oven to 325°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough.
Flatten dough on ungreased cookie sheet into 9-inch square.
Cut into 36 bars; do not... - 31.6152
Rocky Road Candy
• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
• In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth. Remove saucepan from heat. Stir in... - 19.8813
Peanut Butterscotch Squares
GETTING READY
1. Line an 8-inch square pan with 2-inch thickness with aluminum foil. Lightly grease the foil with vegetable oil.
MAKING
2. In a large heavy bottomed saucepan, combine pie filling mix, 1/4 cup peanut butter and milk.
3. Place the pan on a... - 39.9684
Basic Bar Cookies
Cut the margarine into small pieces.
Mix all the ingredients, except the flavoring, to a firm dough .
Add the chosen flavoring, and process until just mixed.
Press the mixture into a greased 7 X 11-inch pan, and bakeat350°Ffor30 minutes.
Cool and cut into... - 30.0161
Pebble Top Chocolate Bars
In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs.
Mix well; spread evenly in bottom of pan.
Pat down gently.
In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 36.5687
Fruit Nut Bars
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Sieve flour with baking soda, cinnamon, nutmeg, and salt. Add fruits and stir to be coated evenly.
3. Beat eggs with oil to a frothy mixture. Gradually, beat in marmalade and brown sugar. Add nuts and... - 44.233
Peppermint Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well... - 38.9611
Butter Praline Pecan Cheesecake
Heat oven to 325°F.
In large bowl, combine cake mix and butter at low speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan.
In same large bowl,... - 41.6797
Praline Pecan Cheesecake
GETTING READY
1 Preheat the oven to 325°Fahrenheit.
MAKING
2 In a large bowl, add cake mix and butter, beating at low speed until crumbly.
3 Reserve 1 cup of crumb mixture for topping.
4 Dust your fingers with flour a npress the remaining mixture... - 44.1871
Choco Date Bars
Mix the first six ingredients together in a saucepan and cook and stir over low to medium heat until dates are soft, about 4 minutes.
Combine' remaining ingredients in a large bowl.
Stir in the date mixture.
Press into a greased 9-inch-square pan.
Sprinkle... - 32.4412
Ginger Bars
1. In a large bowl, stir together flour, sugar, baking soda, and ginger. Add milk, molasses, and egg whites; beat until smoothly blended.
2. Spread batter evenly in a lightly greased 8-inch-square (20-cm-square) nonstick or regular baking pan. Bake in a... - 22.031
Crunchy Buttery Chocolate Bars
GETTING READY
1. Grease well a 15-inch x 10-inch Swiss roll tin with butter.
MAKING
2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars.
3. In a medium saucepan, combine the sugar and corn syrup
4. Place on a low flame and heat... - 37.8048
Fruit-nut Crispy Bars
1. Measure cereal, apricots, cherries and nuts; set aside.
2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend.
3. Quickly stir in cereal,... - 26.2427
Cherry Chocolate Bars
Grease an 8-inch square baking pan; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, chocolate pieces, milk, coconut, nuts, and cherries.
Spoon into prepared pan.
Bake 25 to 30 minutes.
Cool in pan before cutting. - 35.2799
White Capped Bars
Saute pecans in butter in small skillet over low heat for 3 to 5 minutes, stirring constantly.
Set aside to cool.
Line bottom of 8 x 4-inch loaf pan with waxed paper, letting paper extend beyond pan.
Arrange half of the marshmallows in pan; fill spaces... - 35.0448
Chocolate Toffee Bars
GETTING READY
1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside.
2. Preheat the oven to... - 42.5931
Swiss Honey Bars
In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly.
Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl.
Stir in cinnamon, cloves, nutmeg and... - 40.7207
Caramel Apple Bars
1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan.
2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for... - 28.8929
Coconut Burfi With Walnuts
Manjula is making a popular Indian homemade dessert using coconut and walnuts. Traditionally, coconut burfi is made using coconut but she is giving a little twist to the dish by adding walnuts for some crunchiness. She is using cream instead of milk which... - 120.244
Apricot Chews
Cook apricots and raisins in water 8 to 10 minutes or until tender.
Drain well.
Combine flour with baking powder and soda.
Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat.
Beat eggs with lemon juice in small mixing bowl just until... - 41.2893
Coconut Trinkets
1. Heat chocolate in a 9x9x2-inch baking pan, while oven heats, 5 minutes, or just until soft. Spread in an even layer; sprinkle walnuts on top, pressing in lightly.
2. Beat egg until foamy in small bowl with electric mixer at low speed; beat in sugar until... - 26.9349
Chocolate Macaroons
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut. - 30.8206
Almond Joy Fudge
This makes a excellent fudge for Christmas are if you are just craving something different - 27.2457
Chocolate Thins
Heat oven to 400 degrees.
Grease a jelly roll pan, 15 X 10 X 1 inch.
Melt chocolate in top of double boiler over simmering water.
Remove from heat.
Add butter, sugar, flour, salt, eggs and vanilla and beat together until well blended.
Pour into jelly roll pan... - 40.43
White Fudge
In a shallow baking dish melt the 2 tablespoons butter on high 30 seconds.
Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted.
Stir each minute of heating.
Set aside.
In a deep, 3-quart casserole combine sugar, the... - 31.2467
Butterscotch Fudge
GETTING READY
1. Generously grease a rectangular (8-cup), microwave baking dish.
MAKING
2. In a medium (2 ½ quart) microwave proof dish combine first 3 ingredients.
3. Place in the microwave and heat on HIGH for about 12 to 13 minutes, stirring... - 45.9706
Mocha Fudge
MAKING
1) Into a heatproof bowl, sift together the powdered sugar and cocoa.
2) Add the nuts, stir well and set aside.
3) In a heavy saucepan, melt the softened butter.
4) Add the milk and coffee granules and stir well.
5) Bring the mixture to a rolling boil... - 44.6259
Best Fudge
My wife likes this Best Fudge recipe. Whenever my son gets annoyed, my wife uses this Best Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. It is absolutely delicious.So this dish brings joy to my... - 43.6833
Indian Badam Burfi
Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938
Chocolate Hazelnut Truffles
In a large bowl, sift together the confectioners' sugar and cocoa; set aside.
In a saucepan, melt the candy bars and butter.
Add the cream and reserved cocoa mixture.
Cook and stir over medium-low heat until the mixture is thickened and smooth.
Pour into an... - 33.6454
Ghirardelli Peppermint Brownies
Heat oven to 350°F.
Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess.
In double boiler over hot water, melt chocolate and butter.
Cool to room temperature.
In large bowl with electric mixer or whisk, beat eggs, sugar,... - 40.5523
White Chocolate Brownies
GETTING READY
1. Preheat the oven to 350°F.
2. Grease an 8 inch square baking tin with butter or oil
MAKING
3. In a large bowl, combine melted butter, sugar, eggs, vanilla and salt.
4. Using a spatula, stir until well blended.
5. Beat in the flour to make... - 43.4732
Maple Panocha
Combine sugars, corn syrup, and cream in a saucepan; stir over low heat until sugars are moistened.
Set candy thermometer in place.
Cook, stirring occasionally, to 238°F.
Remove from heat and add butter; cool slightly.
Beat until creamy, adding nuts last few... - 31.133
S'mores
Smores! Who love them. From the minute the first batch is prepared the whole family invades the kitchen! Try this Smores rcipe for yourself! - 26.6335
Oven S'mores
Grease an 8-inch square baking pan.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine and sugar until light and fluffy.
Beat in egg and vanilla.
Add flour, salt and baking powder.
Beat until well-mixed.
Pat half of dough in... - 46.0538
English Toffee
Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer).
While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan.
Pour hot syrup over nuts, and... - 28.6277
Texas Millionaires
Combine sugar, brown sugar, syrup, margarine and 1 cup milk in saucepan; bring to a hard boil, stirring constantly.
Add remaining milk gradually, allowing mixture to continue boiling.
Cook to soft-ball stage.
Remove from heat; stir gradually.
Add vanilla and... - 40.7543
Cashew White Fudge Bites
Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan.
Butter foil; set pan aside.
Butter the sides of a heavy 2-quart saucepan.
Combine sugar, evaporated milk, and butter in the saucepan.
Cook and stir over medium-high heat until mixture... - 39.8653
Mocha Alaska Dessert
This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course, it will look good too! - 40.2245
Mamie Eisenhower S Fudge
Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside.
In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside.
In a large heavy saucepan over medium-low heat, combine the... - 42.6148
Cherry Shortbread Bites
Heat oven to 300°F.
In large bowl, beat margarine and sugar until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Stir in flour, orange juice, almond extract and vanilla; mix well.
Press dough into ungreased 13x9-inch pan.
With knife,... - 41.2531
Crispy Rice
This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8565
Coconut Belles
Heat oven to 325° (slow mod.).
Mix shortening, sugar, egg, vanilla, lemon extract, and milk thoroughly.
Measure flour by dipping method or by sifting.
Mix flour, salt, and baking powder; stir in.
Blend in coconut and peel.
Spread in lightly greased square... - 34.5801
Buttercrisp Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. Sift the flour, baking soda and salt and keep aside.
3. Line 2-3 baking sheets with wax or baking paper.
4. Preheat the oven to 350°F before baking
MAKING
5. In a large mixing bowl, add the... - 47.7836
Honey Graham Cookies
Whether you would like to bake cookies for your fundraiser event or for your little ones school , this honey graham cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 41.8841
Creamy Penuche
1. Grease 8-inch square baking pan. Line pan with foil, extending foil over rim on two opposite sides; grease foil.
2. In heavy 4-quart saucepan, melt butter over medium heat. Add cream, corn syrup, and granulated and brown sugars; cook over high heat,... - 34.9393
Orange Chocolate Chewies
Chocolate orange chewies are orange flavored chocolate chip desserts or snacks that can be served anytime. Baked with orange peels and juice, the orange chocolate chewies are flavorful with the taste of chocolate chips in them. these are cheerful and really... - 41.3247
Mandel Krabeli
Beat the egg whites with the salt until stiff.
Gradually add the sugar and continue beating until very stiff and glossy.
Fold in the chocolate, almonds, and orange peel; mix thoroughly.
Using a level tablespoon, form 24 mounds, placing them on a sheet of... - 38.5909
Oatmeal Carmelita
Melt caramels in cream in top of double boiler.
Cool slightly.
Set aside.
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans.
Press half of crumbs... - 39.5592
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033
Peppermint Brownies
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a saucepan, gently heat butter and chocolate, stirring often, till a smooth sauce.
3) Take off from the heat and stir in the sugar.
4) Stir in the eggs and 1/4 teaspoon peppermint extract, just until... - 46.2213
Oatmeal Carmelita
Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192