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Candy Bar Cake Recipes
Enjoy our collection of candy bar cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy bar cake recipes.
SL: 2011
Rice Cake Candy Bar
Spread peanut butter evenly on rice cakes.
Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Candy Bar Cheesecake
1. Prepare the Chocolate Cookie Crust. Set aside.
2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077
Apricot Almond Bars
Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract.
Stir together flour, chopped nuts, and salt; add to creamed mixture.
Mix till crumbly.
Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan.
Combine... - 39.3672
Candy Bar Cheesecake
Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan.
Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 41.5585
Holiday Candy Fudge Bars
GETTING READY
1. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
2. Preheat the oven to 375°F
MAKING
3. In a large mixing bowl, combine the dry ingredients.
4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074
Apple Candied Peel Bars
Preheat oven to 350°C.
Mix first 4 ingredients together.
In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring.
When thoroughly blended, mix dry ingredients with egg mixture.
Finally, stir in peel, almonds, and apple.
Spread in a... - 39.6074
Chocolate Sauerkraut Breakfast Bars
Mix cake as directed on package.
Add rest of ingredients.
Bake as directed on package.
Sauerkraut gives nutty taste to breakfast bars even if you do not add the nuts. - 28.6705
Pina Colada Bars
Devour this delicious and easy to prepare Pina Colada Bars. It is pretty good enough to be served as a dessert for parties and get together! - 40.7501
Good For You Candy Cookies
These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835
Candy Bar Salad
Stir the cream cheese and the Cool Whip together until smooth.
Fold in the apples and candy bars. - 17.604
Candied Orange Date Bars
Combine orange slices, dates, sugar and flour in 2-quart bowl.
Toss lightly to distribute sugar and flour.
Pour boiling water over fruit.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick.
Set aside.
Mix butter, sugar and eggs... - 39.0724
Date Nut Bars
Preheat oven to 350°.
Cream sugar and margarine.
Beat in eggs until light and fluffy.
Stir dry ingredients together; add gradually to egg mixture, beating well.
Stir in dates, nuts, and vanilla.
Pour into well-greased 9 x 9-inch cake pan.
Bake 30 minutes, or... - 45.1488
Peanuts N Candy Cake
Heat oven to 350°F.
Grease and flour 13 x 9-inch pan.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Pour into greased and floured pan.
Bake at 350°F for 30 to 40 minutes or until toothpick... - 43.2655
Fruit Cake Bars
GETTING READY
1. Preheat oven to 375F.
2. Grease and flour 13- by- 9- by- 2-inch pan
3. Prepare the glaze by combining the confectioner-€™s sugar and milk. Stir till smooth.
MAKING
4. In a large bowl, tip in the butter, granulated sugar, and eggs and... - 44.2192
Fruit Cake Bars
In a bowl, combine the first four ingredients; set aside.
In a mixing bowl, beat eggs.
Add the sugar, vanilla and orange peel; mix well.
Combine flour and salt; add to sugar mixture.
Stir in walnuts and the reserved fruit mixture.
Spread into a greased 15-in... - 44.6623
Frosted Fruit Cake Bars
1. For bars: Combine dates, candied fruit, raisins, and rum in small bowl. Set aside.
2. Cream together sugar, butter, and cream cheese in medium mixing bowl until fluffy. Beat in egg.
3. Combine dry ingredients. Thoroughly blend into creamed mixture. Stir in... - 36.0595
Date Bars
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, beat eggs until light
3.Add sugar and shortening
4.Blend well
5.Sift dry ingredients together and add
6.Add dates, nuts and vanilla
7.Blend well and pour into greased shallow... - 44.4717
Butter Pecan Bars
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. In a bowl mix butter pecan cake mix, melted butter or margarine and egg and press into a 9 x 12 inch pan.
3. Let it bake in the preheated oven for 45-55 minutes.
SERVING
4. Serve after cooling and... - 38.2345
Macaroon Almond Crumb Bars
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386
Double Chocolate Fantasy Bars
Preheat oven to 350°.
In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in nuts.
Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In small saucepan, combine remaining... - 40.715
Rocky Road Bars
1. Combine the flour, cocoa, baking soda and salt in a small bowl, mixing well.
2. Beat the butter or margarine and the sugar in the large bowl of an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in... - 38.4699
Choco Nuts Toffee Bars
Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741
Chocolate Nut Bars
Cream butter with sugar.
Beat in lemon rind.
Combine flour, cocoa and cloves and add to butter mixture, mixing well.
Stir in nuts.
Roll the dough into long ropes, each 1/2 inch thick.
Cut into 2-inch lengths.
Place on a greased baking sheet.
Bake in a... - 41.9441
Pumpkin Cheesecake Bars
Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15x10-inch jellyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in... - 41.3789
Milk Chocolate Marble Bars
MAKING
1. In a large bowl, combine biscuit mix, sugar, eggs, milk, vanilla and four tablespoons of butter and beat at a low speed with an electric blender
2. Increase the speed to medium and beat for four minutes, scraping the sides of the bowl; spread half o... - 43.4956
English Toffee Frosting
English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982
Candy Peanut Bar Pie
Break up brittle bar in small pieces.
Sprinkle on crust for10 minutes before pie is done baking.
Continue baking until pie is done and candy has melted into crust. - 17.1124
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 33.0724
Candy Bar In Betweens
Cream sugar and butter in mixer bowl at high speed of mixer until light and fluffy.
Add eggs and vanilla and almond extracts, beating until well blended.
At low speed of mixer blend in dry ingredients.
Cover; chill 1 hour.
Roll out dough on well-floured... - 36.1577
Halloween Nutty Candy Bars
Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165
Essential Chocolate Revel Bars
In large bowl cream together brown sugar and 1 cup butter till fluffy.
Add eggs and 2 teaspoons vanilla; beat well.
Stir together flour, soda, and 1 teaspoon salt; stir in oats.
Stir into creamed mixture till blended.
Set aside.
In heavy saucepan heat... - 42.3512
Out Of Bounds Candy Bars
Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth.
Pour into small saucepan, cook and stir over medium heat until slightly thickened.
Remove from heat and stir in vanilla and remaining coconut.
Form into 8... - 30.1321
Butterfinger Candy Bar Pie
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) Chop 6 candy bars and keep aside, then chop remaining 2 candy bars and keep aside.
3) In a large mixing bowl, mix the sugar, water, flour and salt together; blend thoroughly.
4) Stir in the melted... - 45.2375
Candy Bar Pie
Melt candy bar in double boiler (it never becomes runny), add marshmallows, let cool away from fire.
Mix Dream Whip as directed on package, add to candy and marshmallow mix.
Pour into pie shell.
Refrigerate overnight. - 26.155
Gourmet Candy Bar Cocoa
This is the ultimate mug of hot chocolate - fine dark chocolate, real vanilla extract, soft whipped cream..another easy recipe from Robin Benzle. Gotta love her for this recipe that is perfect for a snowy day. Enjoy. - 99.8689
Candy Bar Crescent Puffs
Heat oven to 375°F.
Separate dough into 8 triangles.
Cut each candy bar in half crosswise.
Place one candy piece on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll , to opposite point.
Pinch edges of dough to seal.
Dip... - 37.895
Candy Bar Pie
GETTING READY
1) Preheat oven hot to 450°F.
MAKING
2) In 9-inch glass pie plate arrange the pie crust.
3) Bake in oven for 5 to 7 minutes.
4) Take off from oven and cool.
5) Decrease oven temperature to 325°F.
6) Halve candy bars lengthwise. Make into... - 46.5495
Ooey Gooey Candy And Chocolate Bars
GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan
MAKING
2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so
3. In a one... - 37.4052
Candy Bar Pie
1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0667
Coconut Candy Bars
Delightful !! It’s basically a homemade Mound’s Bar but even more delicious ! Add a few nuts if you prefer Almond Joys :-)You don’t even miss the chocolate on the bottom – there is more than enough here ! Each bar is a GOOD size. - 24.4301
Candy Bar Cookies
Cream butter and sugar.
Add vanilla extract, milk and salt.
Mix in flour thoroughly; chill.
Roll dough, one-half at a time, to a 1/8-inch thickness.
Cut in 2-inch squares.
Bake on ungreased cookie sheets at 325° for 12 minutes.
Top with Caramel Filling and... - 36.2287
Candy Bar Pie
MAKING
1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted.
2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes.
3. Fold... - 38.7019
Candy Bar Brownies
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts.
3. In an ungreased baking pan pour this mixture.
4. Bake 5 minutes and... - 46.4932
Candy Topped Oatmeal Bars
Heat oven to 350°
Mix 1 cup butter, sugars, and egg yolks thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour and oats.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 20 to 25 min.
Cool 10 min.
Melt chocolate and 2... - 34.0495
Candied Orange Date Bars
Combine orange slices, dates, sugar and flour in 2-quart bowl.
Toss lightly to distribute sugar and flour.
Pour boiling water over fruit.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick.
Set aside.
Mix butter, sugar and eggs... - 48.8649
Candied Fruit Bars
Beat eggs until they start to thicken; add sugar gradually while continuing to beat.
Add vanilla and flour which has been combined with salt and baking powder.
Fold in chopped nuts, candied fruits, and raisins.
Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683
Apple Candied Peel Bars
Blend glaze ingredients together until smooth.
Glaze bars while still warm.
Cool thoroughly before cutting into squares. - 24.444
Candy Bar Apple Salad
In a large bowl, whisk the milk and vanilla pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in whipped topping.
Fold in the apples and candy bars.
Refrigerate salad until serving. - 26.6886
Hot Chocolate With Candy Bar
A beverage for all ages!! This video shows how to prepare tasteful hot chocolate. A hot beverage made with melted chocolate makes it a favorite among all ages especially with kids. This drink when served with candy bars brings in that instant smile on your... - 123.566
Fig Bars
Grease and lightly flour a 9x9x2 inch baking pan.
In a bowl stir together flour, baking soda, cinnamon, and salt.
In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds.
Add brown sugar and beat till fluffy.
Add egg and... - 41.4782
Milk Chocolate Peanut Butter Bars
Line cookie sheet with foil.
In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth.
Remove from heat.
Stir in peanuts.
Spread on foil lined cookie sheet.
Refrigerate about 1 hour.
Break into... - 32.0448
Lemon Bars
Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together.
Pat into ungreased 8x8x2-inch baking pan.
Bake at 350° for 10 to 12 minutes.
In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice.
Beat till... - 43.869
Carrot Raisin Bar
Deliciously nutty recipe for Carrot Raisin Bar made easy.This double layered bar is absolutely out of this world. You would love both the creamy bottom layer & the crunchy top layer. Yumm... - 43.5844
Chocolate Chip Scotch Bars
If you love eating chocolate this chocolate chip scotch bars is easy and good. This chocolate chip scotch bars recipe I have shared with you helps save you a lot of trouble. Make something great for your family! - 39.6766
Toffee Bars
Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour.
Pat into ungreased 13x9x2-inch baking pan.
Bake at 350°till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395
Sour Cream Bars With Raisins
Cream together brown sugar and oleo.
Add oatmeal, soda and flour.
Mix well.
Put 1/2 of oatmeal mixture in 9x13 inch greased pan.
Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool.
Mix eggs, sour cream, cornstarch, and... - 41.1577
Scotch Toffee Bars
Combine butter and oats.
Add salt, sugar, syrup and vanilla.
Pack very firmly in shallow greased 7 x 11 inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will get too hard.
Remove from oven, sprinkle with 1 cup chocolate... - 40.7155
Delightful Cherry Bars
Combine 1 cup flour, butter, and powdered sugar, press in a 13- x 9- x 2-inch baking pan.
Bake at 350° for 12 minutes or until lightly browned.
Cool.
Combine brown sugar and eggs; beat at medium speed of an electric mixer until fluffy.
Combine 1/4 cup... - 39.0566
Tangy Lemon Bars
Cut butter into flour with a pastry blender until mixture resembles coarse meal.
Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan.
Bake at 350° for 10 minutes or until lightly browned.
Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488
Pecan Pie Surprise Bars
Grease bottom of 13 x 9-inch pan.
Reserve 2/3 cup dry cake mix for filling.
In large mixing bowl, combine remaining dry cake mix, butter and egg.
Mix until crumbly.
Press into prepared pan.
Bake at 350° for 15 to 20 minutes.
Meanwhile, prepare filling.
Pour... - 39.8483
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Apple Bars
Combine 2 cup of the flour, 1/2 cup sugar, baking powder and salt.
Cut in butter until crumbs are the size of peas.
Stir in egg yolks.
Press half of mixture into bottom of a 9x13 pan, and reserve the rest.
Combine apples, remaining flour, sugar and cinnamon;... - 44.1349
Regal Chocolate Candy Truffles
In double boiler, melt chocolate over 1-inch simmering water, stirring constantly.
Remove from heat.
Add butter, stirring until melted.
Mix in liqueur.
Chill until firm enough to shape into small oval pieces.
Roll in Ground Chocolate.
Age overnight in... - 29.6353
Fruit Cake Bars
fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter icing. - 41.8642
Candy Cake
Work butter until soft, then gradually work in the sugar until mixture is well blended.
Beat in eggs, molasses, and vanilla.
Mix in flour thoroughly.
Add pinch of salt, then the nuts.
Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a... - 36.3693
Salted Peanut Rolls
Put 1/2 of nuts in 9 x 13-inch greased pan.
Melt chips and butter in microwave on low.
Add milk and heat 1-2 minutes.
Stir in marshmallows and pour over nuts.
Top with remaining nuts and chill.
Cut into 1 x 2-inch strips. - 28.3263
Chocolate Chip Bars
Cream together brown sugar and softened butter or margarine.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt.
Add to creamed mixture; beat well.
Stir in chocolate pieces.
Spread in greased... - 38.1792
Fruit Cake Candy
Dissolve marshmallows in milk.
Chop graham crackers in food processor.
Cut up fruit and nuts.
Mix all together and press in plastic wrap.
Put in square container and keep in refrigerator.
Slice in thin pieces to serve. - 34.8248
Chocolate Cherry Bars
Preheat oven to 375 °F.
Break chocolate into pieces; melt in double boiler.
While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches.
When chocolate is ready, spread over base of pan.
Put into refrigerator; let set.
Beat eggs and... - 34.1063
Chocolate-topped Oatmeal Bars
Combine frosting mix, oats, butter, and sugar, stir until blended.
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce... - 31.1797
Taffy Bars
In saucepan heat and stir first 3 ingredients till shortening melts.
Cool slightly.
In mixer bowl beat egg.
Add molasses mixture; beat till light.
Sift together dry ingredients and 1/2 teaspoon salt; blend into mixer bowl.
Stir in nuts.
Spread in greased... - 34.6045
Magic Cookie Bars
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until... - 38.6408
Almond Chocolate Bars
This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 41.0097
Layered Chocolate Butterscotch Bars
Heat oven to 350°.
In medium bowl stir together vanilla wafers, melted butter and vanilla.
Press on bottom of greased and floured 13x9-inch baking pan.
Sprinkle with coconut, chocolate and butterscotch chips.
Pour condensed milk all over the top; sprinkle... - 36.1455
Toffee Bars
Cream the butter.
Gradually add the sugar; beat until light and fluffy.
Add the egg and vanilla; blend until smooth.
Gradually add the flour; mix well.
Spread the dough in an ungreased 15 x 10 x 1-inch jelly-roll pan.
Press evenly with a pancake turner.
Bake... - 40.8506
Easy Caramel Pecan Bars
GETTING READY
1) Preheat oven to 350°F.
2) Grease 13x9-inch baking pan with cooking spray.
3) Cut the cookie dough intomslices of 1/2-inc.
4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393
Chocolate Bars
Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler.
Set over simmering water and cook and stir until thick and smooth, about 5 minutes.
Stir in 1 tsp vanilla.
Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321
Butterscotch Nut Bars
1. In large bowl, with mixer at medium speed, beat first 5 ingredients, 1/4 cup packed brown sugar, and 4 tablespoons butter or margarine until blended. Wrap dough; refrigerate 1 hour.
2. Meanwhile, in 3-quart saucepan over medium heat, heat sugar, maple... - 34.4918
Caramel Flavored Bars
Sift together flour, baking powder, and salt; set aside.
Combine margarine, brown sugar replacement, and fructose in a mixing bowl.
Stir to blend thoroughly.
Add egg, flavorings, and vanilla extract; mix well.
Gradually stir flour mixture into margarine... - 42.5074
Date Bars
1. In 2-quart saucepan over high heat, heat dates, orange juice, sugar, and 1/4 teaspoon salt to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally, until mixture is very thick. Remove from heat; stir in almonds.
2. Preheat oven to 375°F.... - 29.9346
Key Lime-coconut Bars
Preheat oven to 350°.
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325°.
Beat eggs in a medium-size mixing... - 39.7183
Chocolate Peanut Butter Bar
MAKING
1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft
2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper
3.... - 34.5405
Chocolate Butterscotch Bars
GETTING READY
1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside.
2. In a medium sized sauce pan, place water for boiling.
MAKING
3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363
Golden Bars
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together 1/2 cup brown sugar and flour in it. Cut in butter until mixture begins to resemble coarse meal.
3) Take a 9 inch square pan and grease it. Press the prepared mixture... - 43.4816
Chewy Chocolate Peanut Butter Bars
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) Using a cooking spray grease 13 x 9-inch pan.
3) Halve the dough crosswise.
4) Halve each section lengthwise.
5) Flour the fingers and press dough in bottom of pan to form crust.
6) Bake for 10... - 39.6611
Fruit And Nut Bars
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. Finely chop or mince fruit and nuts.
3. In a bowl combine with other ingredients.
4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin.
5. Press the mixture into it.
6. Bake for... - 46.152
Candy Cane Cake
1. Prepare hot roll mix according to package directions.
2. Allow to raise as package directs.
3. Divide dough into 2 equal parts. Roll each part into a 15x6 inch rectangle; place each on a wax paper-covered piece of cardboard.
4. With scissors, make 2-inch... - 33.4287
Candy Cake
Prepare Milk-Chocolate Icing as directed.
Spread between cake layers; stack layers.
Frost top and sides of cake; smooth surface with frosting knife.
Arrange chocolates on top of cake to indicate serving pieces.
Do not refrigerate, as temperature change will... - 22.1285
Candied Cherry Pineapple Upside Down Cake
MAKING
1. In an 8-inch microwave round baking dish combine the sugar and butter
2. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish.
4. Arrange... - 40.126
Crystallized Candied Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
Candied Cherry Pineapple Upside Down Cake
In 8-in round dish place butter.
Microwave at High (10) 1/2 to 1 Minute, to melt.
Sprinkle sugar over butter.
Drain pineapple (save liquid) on paper towels and arrange in dish.
Decorate with cherries.
In small mixer bowl place flour, sugar, baking powder,... - 43.0422
Candy Orange Slice Fruit Cake
In a mixing bowl, cream the butter and sugar.
Beat in the applesauce, eggs and buttermilk.
In a bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat.
Combine the baking soda, salt and remaining flour; add to the... - 43.8907
Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try... - 45.378
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Candied Kumquats
MAKING
1) Trim the kumquats by removing stem and wash thoroughly.
2) Cover with enough water and boil for 5 minutes.
3) Drain the excess water and slice them into halves lengthwise.
4) Boil sugar with water until sugar is dissolved and drop in drained... - 36.848
Raspberry Jam Bars
Mix first 3 ingredients with a mixer on low speed until crumbly.
Pour into 10 x 15-inch greased baking dish.
Bake at 350° for 10 to 12 minutes.
Cool.
Spread raspberry preserves on top.
Mix butter, sugar and eggs.
Beat 1 minute.
Add baking powder, salt and... - 40.7574
Honey Cakes
Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. - 45.9955
Fruit Nut Bars
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Sieve flour with baking soda, cinnamon, nutmeg, and salt. Add fruits and stir to be coated evenly.
3. Beat eggs with oil to a frothy mixture. Gradually, beat in marmalade and brown sugar. Add nuts and... - 44.233
Chocolate Candy Cake
Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch... - 34.0974
Orange Candy Slice Cake
Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0457
Candy Blossom Cake
1- Grease bottoms of two 9-inch layer-cake pans; line with waxed paper; grease paper.
2. Prepare cake mix; pour into the prepared cake pans, dividing the batter evenly.
3. Bake in moderate oven (350°) for 30 minutes, or till the centers spring back when... - 37.0635
Christmas Fruit Cake Candy
Preheat oven to 300° F.
Grease and flour a 9-inch spring-form pan; set aside.
In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves.
In a medium saucepan combine honey and sugar.
Bring to a... - 43.4752
Fruit Cake Baked In Candied Grapefruit Shells
The half-shells from breakfast grapefruit may be used; choose fruit with thick skins.
Remove dividing membranes from grapefruit shells.
Cover with 3 quarts water in which the salt has been dissolved, and let stand 24 hours.
Pour off the salt water, cover with... - 33.0755
Malted Milk Candy Cake
MAKING
1. Take a large bowl, add butter and sugar and using an electric mixer, blend to a creamy mixture. Mix in oil, cocoa and egg and blend thoroughly.
2. Take another bowl, Sieve in flour, baking soda, baking powder and salt. Mix with egg mixture... - 47.5571
Candy Cane Coffee Cakes
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in'warm water.
Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto... - 41.7286
Candy Filled Coffee Cake
GETTIG READY
1) Preheat oven to 350° F.
2) Take 1/4 cup lukewarm and dissolve yeast in it.
3) Lightly grease a baking dish.
MAKING
4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg.
5)... - 46.9961
Candy Cake Castle
GETTING READY
1) Preheat the oven to 350°F.
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil.
3) Using parchment paper line bottoms of each and grease the... - 44.5138
Candied Pecan Pumpkin Cake Roll
Have you ever seen those video recipes that make you instantly go to the kitchen and make the same dish? No? Well, this is it! Here Candied Pecan Pumpkin Cake Rolls are made by the one and only(drum roll please) Rosalie Fiorino Harpole! This would be a great... - 113.376
Fruit Cake Bars
Heat oven to 350°
Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into cooled mixture.
Mix in nuts.
Spread dough evenly in greased pan (s). - 34.918
Rhubarb Fig Bar Dessert
Cut off stem ends and leaves of rhubarb and discard.
Wash well, drain and cut stalks into 1/2-inch lengths.
Mix sugar and rind, sprinkle over rhubarb and mix well.
Cut fig bars in small dice.
Put a layer of fig bar cubes, than a layer of rhubarb into a glass... - 33.7784
Spice Bars
Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712
Boiled Currant Bars
Boiled currant bars are perfect snack bars. These sweet and fruited bars taste amazing making them right for quick snack for kids and between meal for the grown ups. Try this simple recipe of boiled currant bars. - 50.5565
Fruit Bars
GETTING READY
1) Using a fine mincer, mince fruit and nuts.
MAKING
2) Make a stiff paste by combining the minced fruit and nuts with almonds, milk and lemon juice.
3) If required, pour in more lemon juice.
4) Onto a sheet of rice paper, press the paste and... - 42.3599
Cinnamon Bars
Cream margarine and sugar.
Sift flour, baking powder and salt together; add to sugar mixture alternately with milk.
Place in 8 x 8-inch buttered pan; spread top with melted butter.
Combine brown sugar and cinnamon.
Sprinkle brown sugar mixture and nuts over... - 35.1629
Almond And Cherry Bars
MAKING
1. In an electric mixer, place cherries and almonds. Grind till course.
2. Remove on to a bowl and add coconut. Mix well and keep aside.
3. In another bowl, combine butter, almond extract and honey and cream well.
4. Add ground mixture and mix well.
5.... - 43.953
Oatmeal Crunch Bars
GETTING READY
1) Preheat oven to 400° F.
2) Take a 15x10x1-inch baking pan and grease it.
MAKING
3) Take a large bowl and combine all ingredients in it. Mix nicely and press in the greased pan.
4) Bake for about 18-22 minutes or until golden brown in color.... - 41.4856
Fruit And Nut Breakfast Bars
1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside.
2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.1364
Aniseed-citron Bars
If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177
Old World Raspberry Bars
Heat oven to 350°.
In large mixer bowl combine all ingredients except raspberry preserves.
Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes).
Reserve 1 1/2 cups mixture: set aside.
Press remaining mixture into greased 8-inch square... - 29.6374
Chocolate Granola Bars
1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or. until melted. Stir in peanut butter, blending until smooth. Fold in granola.
2. Turn mixture into a 2-quart casserole lined... - 24.3884
Marshmallow Marie Bars
GETTING READY
1. In a medium sized sauce pan, place water for boiling.
MAKING
2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt.
3. Once melted, add peanut butter and 1 cup marshmallows and mix well.
4. Once... - 42.1886
Holiday Bars
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended.
3) Slowly mix in cherries and nuts.
4) Form two 10-inch rolls from the dough.
5)... - 38.6937
Paradise Bars
GETTING READY
1. Preheat oven to 350° F/ 180° C
MAKING
2. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold pastry into a rectangle with ¼ inch thickness, and line a 11X7 inch Swiss roll tin with it.
3. To prepare... - 48.2309
Date Bars
GETTING READY
1. Grease a shallow Swiss roll tin with oil or unsalted margarine.
MAKING
2. In a medium heavy bottomed saucepan,
3. Combine the butter and sugar. Put the sauce pan on a low flame and heat till the butter and sugar have melted.
4. Add the... - 37.371
Nut Bars
GETTING READY
1) Pre-heat the oven to moderate temperature.
MAKING
2) Take three small bowls. Separate the egg yolks from the whites. Beat one egg yolk in a bowl. Beat the 2 egg whites in another bowl. In the third bowl, keep on yolk aside.
3)In a wide... - 42.4789
Sesame Toffee Bars
GETTING READY
1. Preheat oven to 350°F
2. Toast sesame seed in the oven 15 minutes until golden brown.
MAKING
3. In a bowl cream butter and sugar and mix well adding egg and vanilla.
4. In another bowl sift flour with spices, mix well with creamed mixture... - 48.654
Marble Bars
GETTING READY
1. Immerse raisins in ½ cup rum and allow to soak.
MAKING
2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts.
3. Top with cracker crumbs and sprinkle soaked raisins on the top.
4. Top with chocolate... - 44.2944
Spicy Uncooked Fruit Nut Bars
Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together.
Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar.
If you prefer, roll into... - 38.0047
Toffee Bars
Preheat oven to 350°.
Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda.
Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, combine remaining 2... - 44.0871
Almond Macaroon Bars
Heat oven to 350°.
In small mixer bowl combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly (2 to 3 minutes).
Press crumb mixture on bottom of 13x9-inch baking pan.
Bake for 15 to 20 minutes or until edges... - 41.3302
Toffee Bars
1. Place crackers in the bottom of a well-buttered 2-quart glass casserole.
2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or until butter melts. Stir to blend.... - 25.5664
Peanut Brickie Layer Bars
MAKING
1. In a 12"X7" baking dish, place a two inch diameter jar at the centre
2. Add butter/margarine to a baking dish and microwave at HIGH for a minute; add cookie crumbs and press it into the bottom of the baking dish all around the jar
3. Sprinkle with... - 40.6635
Favorite Honey Bars
MAKING
1) In a bowl, mix together shortening, sugar and honey until light and fluffy.
2) Add eggs to the mixture and blend.
3) Combine flour with soda, baking powder and salt and add to creamed mixture.
4) Now add oats, coconut, vanilla and nuts and mix... - 45.7321
Camembert Bars
Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended.
Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface.
Place on a lightly greased baking sheet.
Spread cheese... - 35.1759
Cranberry Bars
MAKING
1. Sift flour and salt and keep aside.
2. In a mixing bowl cream butter, gradually add sugars and beat such that light and fluffy.
3. Blend in eggs, vanilla and dry ingredients to mix well.
4. On floured surface, roll out chilled dough taking 1/2 at a... - 41.9238
Bacon Fudge Bars
Have you ever tried Bacon Fudge Bars? It might sound weird unless you watch this video and find out yourself. This is one of the most rustic fudge bars you would have ever come across. The crispness and saltiness of bacon taste amazing with the chocolate. Try... - 104.769
Chocolate Toffee Bars
This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on! - 41.6595
Fruit Bars
GETTING READY
1) Preheat the oven to 350 degrees.
2) Cut the dried fruit into small cubes.
3) Grate lemon rind enough to make 1 tablespoon.
4) Cut and squeeze the lemon to make 1 tablespoon.
5) Take a baking pan and grease it.
MAKING
6) Take a saucepan and... - 46.2892
Chocolate 'n' Oat Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over... - 41.1414
Almond Strawberry Bars
Heat oven to 350°.
In small mixer bowl combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly (1 to 2 minutes).
Press on bottom of greased and floured 9-inch square baking pan.
Bake for 15 to 20 minutes or... - 42.5407
Fudge Bars
Combine butter and chocolate in a medium saucepan over low heat.
Cook until chocolate and butter melt.
Combine sugar and eggs in a mixing bowl, beat at medium speed of an electric mixer until well blended.
Add chocolate mixture, beat well.
Stir in flour and... - 40.9364
Granola Bars
Preheat oven to 325°.
Line 15x10-inch jellyroll pan with aluminum foil; grease.
In large bowl, combine all ingredients; mix well.
Press evenly into prepared pan.
Bake 25 to 30 minutes or until golden brown.
Cool slightly; remove from pan and peel off... - 37.7395
Peanut Butter Snackin'bars
Preheat oven to 350°.
In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, water and vanilla until smooth.
Add biscuit mix; mix well.
Stir in chips.
Spread evenly in 13x9-inch baking pan.
Sprinkle with peanuts.
Bake 30 to 35 minutes or... - 40.7111
Magic Peanut Cookie Bars
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Top evenly with peanuts, then coconut; press down firmly.
Bake 25 to 30 minutes or... - 34.5373
German Chocolate Snackin' Bars
Preheat oven to 350° (325° for glass dish).
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In... - 42.3061
Meringue Chocolate Chip Bars
MAKING
1) In a small bowl, mix flour and 1/2 cup brown sugar. Add butter and blend well.
2) Take an ungreased 13- x 9- x 2-inch baking pan, put the mixture into it evenly.
3) Sprinkle chocolate and pecans over it.
4) In a bowl, beat egg whites until foamy... - 41.1799
Peanut Butter Chocolate Bars
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Combine peanut butter, graham cracker crumbs, margarine, and sugar.
3) Take an ungreased 13 x 9-inch pan; press the mixture into it and then bake for 5-7 minutes in preheated oven.
4) Top the... - 34.6395
Cereal Spice Bars
Thoroughly stir together cake mix, rolled oats, and wheat germ.
Beat eggs; add light molasses, milk, and cooking oil.
Mix well.
Stir into dry mixture; blend just till moistened.
Stir in shredded coconut.
Spread in lightly greased 15 1/2 x 10 1/2 x1-inch... - 40.3643
Holiday Triangles
Mix pecans and fruit.
Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture.
Cream butter and brown sugar until fluffy.
Beat in egg.
Add honey and buttermilk alternately with flour and nut mixture; mix well.
Spread on greased jelly-roll... - 40.8859
Crunchy Almond Bars
Grease a 16" x 11" baking pan; set aside.
Preheat oven to 375° (190°C).
In a large mixer bowl, cream shortening and sugar until light and creamy.
Beat in egg and almond extract.
Add flour, baking powder and salt; mix well.
Stir in almonds, candied cherries,... - 47.0708
Black Botttom Fruit And Nut Bars
GETTING READY
1) Heat oven to the temperature of 350°F.
2) Take a 13x9-inch pan and grease it well.
MAKING
3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally.
4) At the bottom of greased pan, spread the heated... - 40.6274
Swiss Honey Bars
In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly.
Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl.
Stir in cinnamon, cloves, nutmeg and... - 40.7207
Fruited Rum Bars
Preheat oven to 325°.
Line 9x9x2-inch pan with waxed paper and grease paper lightly.
Sift flour, baking powder and salt together.
Cream together vanilla, shortening and sugar.
Beat in eggs.
Stir in flour mixture.
Add fruit and mix well.
Spread batter evenly... - 40.1152
Hershey Bar Cake
Cream butter, oleo and sugar together.
Add the eggs one at a time, beating after each addition.
Melt the Hershey bars in a warm oven (they will cook, if too hot).
Add this to the sugar mixture.
Then add buttermilk, soda and vanilla.
Add the flour slowly and... - 41.6982
Cream Cheese Cake Bars
Preheat oven to 300°F.
Blend the following items with a hand mixer: 1 box Pillsbury Lovin' Lites or Betty Crocker "Light" cake mix 1 Egg Beater (1/4 cup) 1 cup liquid Butter Buds (or 1 cup Promise Ultra Fat-Free margarine) 1 tsp. vanilla Pour into a 9 1/2 x... - 26.4502
Frosted Chocolate Cake Bars
Preheat oven to 350°F (180°C).
Grease and flour a 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan; set aside.
Heat butter, cocoa, and water to a boil in 1-quart (1 liter) saucepan.
Assemble Mixer.
In large mixer bowl, put flour and sugar; add hot cocoa... - 39.4865
Currant Walnut Bar Cake
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch pan.
Sift together whole wheat pastry flour, unbleached white flour, baking powder, and ginger into a medium-size bowl.
In another medium-size bowl, toss currants and nuts with 1/4 cup of the flour mixture.
In... - 37.3085
Chocolate Toffee Bar Cake
Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal.
Reserve 1 cup mixture; add salt and soda to remaining mixture.
Blend in egg, milk and vanilla; beat well.
Pour into well-greased 9 x 13-inch baking dish.
Chop toffee bars... - 41.3741
Brazil Nut Coffee Cake Bars
1. Start heating oven to 350°F.
2. Into bowl sift flour with baking powder, 1 cup sugar, and 3 teaspoons cinnamon; add butter, shortening, whole egg, and egg yolk. With mixer at low speed (or with spoon), mix well. Turn into ungreased 15 1/2-by-10... - 34.8451
Pumpkin Cake Bars
GETTING STARTED
1. Preheat the oven to 350 F.
MAKING
2. Take a bowl add sugar, all-purpose flour, baking powder, soda, salt, and ground cinnamon. Mix it well. Then add pumpkin, oil, and eggs to it and blend this mixture by running electric mixer at medium... - 43.4742
Healthy Seed 'n’ Nuts Carrot Cake Granola Bars
Here is the Seed’n'Nuts Carrot Cake bar to add to your repertoire of truly healthy vegan granola bar recipes! These carrot bars are so good, they will vanish in no time! Very fresh tasting and full of flavor. Not to mention how great it feels to be eating... -
Hermit Bar Cookies
Hermit bar cookies are delightful square shaped cookies made with a variety of goodies. Baked with a batter of flour with eggs, molasses and a medley of spices, the hermit bar cookies also contain raisins and candied ginger. - 39.9991
Apple —almond—rum Bars
Place eggs, sugar, and water in processor bowl.
Process with the metal blade for 10 seconds.
Add apple, flavoring, and spices; process 10 seconds.
Add chocolate bits; proc ess 5 seconds.
Add fruit and almonds; process 5 seconds.
Stir together the flour and... - 38.7509
Chocolate Chip Picnic Bars
Sift together flour, baking powder and salt.
Repeat the process again, Take the butter in a saucepan melt it.
Add sugar and allow it to cool down.
Combine the whisked eggs and keep beating till a smooth mixture is formed.
Put in the quick cooking oatmeal and... - 38.3469
Fruit Nuts Bars
Mix together margarine and sugar.
Add 2 egg yolks.
Add bananas and vanilla.
Sift flour 2 times.
Add soda.
Add milk to dry ingredients.
Add to banana mixture.
Beat for 2 minutes.
Add nuts; fold in.
Bake in greased and floured 8 x 13 inch pan at 350 degrees F... - 39.7886
Peanut Butter Bars
Combine graham cracker crumbs, sugar, cinnamon and nutmeg.
Add peanut butter and light corn syrup.
Mix thoroughly.
Press into an 8" square cake pan.
Melt chocolate chips over low heat, then spread over mixture in pan.
Chill at least 1 hour.
Cut into 2" pieces. - 29.2386
Peanut Butter Bars
Peanut butter bars are cake like peanut butter dessert bars that can be cooked in a microwave. Prepared with peanut butter, eggs, flour, oats, eggs and brown sugar, the peanut butter bars are frosted with ayummy peanut butter frosting. Peanut butter bars are... - 41.7386
Starbucks Cranberry Bliss Bar
If you totally drool over Cranberry Bliss Bars, then this easy-to-make restaurant-style bar by Todd will surely appease you. Very easy to make, this simple yet scrumptious bliss bar is a simple way to appease your sweet tooth. Make a tray full of it and get... - 110.014
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Apricot Cherry Bars
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25... - 39.1016
Spice Bars
Heat oven to 550 degrees.
Grease and flour a 13 X 9 1/2 X 2-inch baking pan.
Cream shortening and sugar together well.
Add egg and beat until fluffy.
Beat in molasses and hot water.
Sift flour, baking powder, soda, salt, coffee, cinnamon and cloves together... - 42.4796
Nurnberger Lebkuchen
This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107
Raspberry Cheesecake Bars
GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 9" square baking pan
MAKING
2. In a large bowl, mix half a cup of sugar and the butter till well blended, blend flour into it and press this mixture into the bottom of the pan; bake for almost... - 45.0585
Raspberry Cheesecake Bars
Combine flour, brown sugar, and the 1/2 cup finely chopped almonds in a medium mixing bowl.
Using a pastry blender, cut in shortening until mixture resembles fine crumbs.
Set aside 1/2 cup crumb mixture for topping.
For crust, press remaining crumb mixture... - 46.7685
Marzipan Figures
On a surface sprinkled with a little powdered sugar, knead almond paste.
Divide into 4 equal pieces.
To coloir almond paste, leave 1 piece of almond paste as it is.
Color the second piece with red food coloring.
Color the third piece with yellow food... - 42.7518
Halloween Pumpkin Spice Cheesecake
Make your Halloween more special with a pumpkin spice cheesecake. Take a look at this amazing video that displays a recipe for a flavorful and aromatic cheesecake. The dish is delicious and great for the weight watchers too. Check out this video to make a... - 137.369
Carrot And Date Granola Bars
A granola bar with a difference? How about a carrot cake granola bar? These look just delicious! Filled with the goodness of oats, carrots and dry fruit, these make a healthy snack. A great idea to keep these handy for a midday sweet craving. - 110.682
Mars Bar Mudcake
This Mars Bar Mudcake is every chocolate lover's delight. The best thing about this recipe is that it is very easy to prepare. Your friends and family will love this soft and moist cake. Watch this video and give it a try. - 118.585
Strawberry Cheesecake Bars
Preheat oven to 350°F.
In a food processor or with a pastry blender, combine butter, date sugar, and flour until mixture resembles coarse crumbs.
Reserve 3/4 cup mixture, and press remainder of crumbs into an 8 X 8 X 2-inch pan.
Bake on middle shelf of oven... - 37.8118
Chocolate Praline Layer Cake
Heat oven to 325°.
In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
Cook over low heat just until butter is melted, stirring constantly.
Pour into 2 (9-inch) round cake pans.
Sprinkle evenly with chopped pecans.
In a large... - 40.762
Easy Lemon Sour
Heat oven to 350°F.
Generously grease bottom and sides of 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low speed until crumbly.
Reserve 11/2 cups crumbs for topping.
Press remaining crumbs in bottom of prepared pan.
In small... - 41.5674
St. Patty's Day Cake Pops
Simple put, a CAKE “Lollipop!” This trendy dessert is a hit for kids of all ages. Amateur Kitchen is making these sweet treats, St. Patty’s Day worthy. - 44.3382
Christmas Tree Poke Cake
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat... - 40.9195
Fudge Cake
Cake: Preheat oven to 350°.
Grease and flour 13 x 9-inch pan.
Combine flour, sugar, cocoa, soda and buttermilk; set aside.
In a saucepan, bring water and margarine to a boil.
Pour over mixture.
Add eggs and vanilla; mix well.
Pour into prepared pan.
Batter... - 42.4791
Almond Spice Bars
Beat eggs and sugar in a large bowl until pale and creamy.
Sift flour with baking powder; add ground almonds, candied peel, cinnamon, cloves, nutmeg and allspice.
Stir flour mixture into egg mixture to make a dough.
Press into a ball and wrap in foil or... - 45.053
Maple Nut Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg at low speed until crumbly; stir in 1/4 cup nuts.
Press in bottom of prepared pan.
Bake at 350°F. for 8 to 10 minutes or... - 40.1142
Chocolate Flavored Peanut Butter Bars
If you are someone who swear by peanut butter and chocolate, then this delightful buttery-chocolate treat will surely impress. This looks and tastes so good people will never believe it only takes 20 minutes to put together. Betty shows how to whisk up these... - 94.9772
Apricot-cherry Bars
Heat oven to 375°.
Crease and flour jelly roll pan, 15!6xl016x'l inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25 minutes.
Cool... - 37.4789
Pecan Pie Bars
Your holiday treat is incomplete without crispy pecan bars. This chewy, crunchy delight is quite a cinch to make, given you know how. Betty’s quick and easy recipe bails you out from spending hours to sort out this simple dish,. A great way to jazz up your... - 102.602
Macaroon Almond Crumb Bars
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775
Grape-nuts Meringue Bars
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy throughout.
Add sugar gradually, beating well after each addition.
Then continue beating until... - 38.651
Devil Bars With Peanut Butter
Planning a Halloween party, why not give your guest a bite of the spooky season with these super delicious horror themed devil bars. The chef here provides simple ideas to make fast and easy devil bars with just 4 ingredients. You bet this is going to be one... - 115.346
Chocolate Toffee Crescent Bars
Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.5676
Graham Cracker Brownie Bars
Graham cracker brownie bars are different in the way they are made. Whether serve them as dessert or snack you will just love them. Every brownie is different from each other and carries a new taste and texture. Brownie bars are made with graham cracker... - 43.4889
Crumbly Apricot & Apple Bars
Preheat the oven to 180°C/350°F/Gas 4.
Lightly grease a 23 x 28cm (9 x 11.in) shallow cake tin.
Put the apricots and apples in a saucepan with the apple juice and the orange zest.
Simmer gently for 10 minutes.
Cool the mixture slightly and transfer it to a... - 42.5158
Banana Spice Bars
Put the bananas, eggs, honey, oil, buttermilk, and almond extract into your blender; buzz until smooth.
In a large mixing bowl stir together all the remaining ingredients; make a deep well and pour in the blender mixture. Combine the mixtures completely, but... - 33.4699
Pineapple Cheesecake Bars
Heat oven to 325°F.
Grease 13x9-inch pan.
In large bowl, combine all base ingredients at low speed until dough forms.
Press in bottom of prepared pan.
In same bowl, blend frosting, cream cheese and pineapple until well mixed.
Reserve 1 cup for frosting;... - 41.838
Peanut Bars
Use a large mixing bowl. Cream together the peanut butter and butter. When the mixture is light, cream in the honey. Beat in the eggs one at a time, then beat in the vanilla.
Stir together the peanuts, whole wheat flour, milk powder, salt, and baking powder;... - 33.5296
Brownie Cheesecake Bars
Preheat oven to 350° F.
Prepare brownies: Lightly spray 9" x 13" Baker with non-stick vegetable spray and set aside.
Mix flour with baking powder and salt; set aside.
In mixing bowl, beat butter and sugar until light and fluffy.
Add eggs, one at a time,... - 48.7946
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