Candy Ball Recipes

Enjoy our collection of candy ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candy ball recipes.
SL: 1215
Christmas Candy Balls

The christmas candy balls are cooked dessert candy balls made with potatoes and nuts. Cooked and pressed, the potatoes are combined with sugar, vanill and nuts and shaped into balls. Chilled and spiced with cinnamon and sugar, the christmas candy balls are... - 34.7761

Chocolate Covered Candy Balls

Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper. Set 3-4 hours or overnight. Melt paraffin in double boiler, and add semi-sweet chocolate. Mix well until completely dissolved and melted. Place toothpick in candy ball and... - 30.5282

Tipsigs Or Bourbon Balls (candy)

Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 38.3911

Bourbon Street Candy Balls With Pecans

GETTING READY 1) In a bowl, combine all the ingredeints. MAKING 2) Coat your fingertips with softened butter. This will help you roll the balls. 3) Shape the mixture into balls of 1 1/2 inch diameter. SERVING 4) Serve the balls on a dessert platter. - 36.9057

Crunchy Peanut Butter Candy Balls

Here is a wonderful sweet treat for holiday season. These peanut butter candy balls are really crunchy. The candy is prepared with sugar, corn syrup, peanut butter and corn flakes. This is a great recipe to make at home and these absolutely delicious candy... - 109.461

Candied Puff Balls

Cook sugar, water, molasses and salt to 256° F. (hard ball stage). Add vinegar and continue to cook rapidly for 1/2 minute. Remove from heat, add butter and vanilla and quickly pour over the cereal and peanuts, measured into a greased bowl, mixing well. Form... - 32.2077

Caramel Coconut Balls

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 33.5509

Chocolate-maple Bourbon Balls

Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 32.4107

Peanut Butter Chocolate Balls

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate... - 33.8514

Old Fashioned Popcorn Balls

Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7148

Butter Balls

These delicious butter balls fold in the crunchy nuts within. Crispy and light, these are quick and simple to make. - 28.8323

Marshmallow Candies

–  In top of double-boiler, melt marshmallows in cream. –  Stir in the other ingredients, omitting coconut. –  Refrigerate 1 hour. –  Shape into small balls and roll in grated coconut. Keep in refrigerator. - 25.9868

Peanut Butter Balls

Mix honey, peanut butter, and milk powder. Work into smooth paste and roll into small balls. Chill. In a saucepan, mix carob syrup, milk powder, honey, and butter. Place over low heat and stir until well blended. Remove from heat. Dip peanut butter balls into... - 36.7238

Brandy Balls With Pecans

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

Date Balls

Mix dates, butter, honey, egg, and vanilla in a saucepan. Bring to a rolling boil and boil 1 minute. Cool. Add seeds.Form into 1-inch balls and rol in coconut. Store in refrigerator. - 31.1623

Swedish Fruit Balls

Melt the butter in a metal 9-inch square baking pan. Tilt the pan to coat the bottom evenly; set aside. Beat the eggs slightly. Stir in the vanilla. Combine the brown sugar, flour, and baking soda; mix in the can died fruits. Stir into the eggs; mix... - 41.4684

Vanilla Pecan Bourbon Balls

Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl. Add the corn syrup and bourbon; blend well. Form into 1-inch balls. Then roll in confectioners' sugar to coat. Place on waxed paper and allow to dry for several hours. Store... - 33.6718

Butternut Balls

Savor this scrumptious butternut balls; a nibble or tea-time snack to serve! It 's truly a treat for those with a sweet tooth. - 29.2052

Marshmallow Popcorn Balls

MAKING 1. Pop the corn and sprinkle with salt. 2. In a skillet melt the butter; arrange pop corn and marshmallows in alternate layers. 3. Cover the skillet and let it cook on slow heat until marshmallows are partially melted. 4. Remove from heat, mix well... - 32.6492

Honey Popcorn Balls

Pop the corn and measure correct amount into a large bowl. Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed... - 20.8649

Filipino Yema Ball

This video is in Filipino. - 90.8419

Chocolate Bourbon Balls

Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in small bowl. Microwave... - 41.3407

Popcorn Balls

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Apricot Balls

Mix and roll in balls, then roll in powdered sugar. - 25.6866

Peanut Butter Balls

GETTING READY 1) In a mixing bowl, add peanut butter, honey, raisins and dates to combine together. 2) Separately, sift in carob powder and cinnamon to stir into the mixture. 3) In case the mixture becomes too moist add 2 tablespoons of dry milk powder to... - 43.279

Date And Peanut Balls

GETTING READY 1. Wash the dates thoroughly and dry them. MAKING 2. Put the dates through food chopper and add peanut butter and salt also. 3. Mix it and roll the mixture into bite-sized balls. 4. Cover the balls with sugar. SERVING 5. Lay them properly on a... - 34.4238

Rum Balls With Corn Syrup

Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa. Add corn syrup and rum, and mix well. Shape into 1-inch balls. Roll half in granulated sugar and remainder in 1/2 cup nuts. Makes 2 dozen. - 35.0128

Chocolate Coconut Balls

MAKING 1. In a medium sauce pan, keep water for boiling. 2. In a small bowl, combine sugar and cornstarch and mix well. 3. In a medium sized bowl, combine this with stiffly beaten egg whites and fold gently. 4. Place this bowl over hot water and cook for 10... - 40.8707

Sweet Popcorn Balls

In saucepan combine molasses, syrup, and vinegar. Cook until 266°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball. Stir in butter and salt and pour slowly over popped corn, stirring so that each... - 34.0806

No Bake Rum Balls

Place all but last ingredient in a bowl and mix well, using your hands. Roll into 1" balls and dredge in confectioners' sugar. - 29.0654

Nutty Bourbon Balls

• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes. • Shape the mixture into 1-inch... - 24.3381

Popcorn Balls

Place sugar, corn syrup, and vinegar in a heavy saucepan; insert candy thermometer and heat and stir over moderately high heat until sugar dissolves. Cook uncovered without stirring to 260° F. or until a drop of syrup forms a hard ball in cold water. Off... - 37.7117

Walnuts & Vanilla Rum Balls

MAKING 1) Take a bowl and mix a cup of walnuts with the wafer crumbs and confectioner’s sugar. 2) Add the corn syrup, rum and cocoa mixing them thoroughly. 3) Fashion into small sized balls. 4) Roll half of the balls in rest of the walnuts. 5) Roll the... - 40.802

Chocolate Rum Balls

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly... - 37.4148

Coconut Almond Balls

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of... - 38.2559

Microwave Popcorn Balls

COMBINE margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Add gelatin; stir until well blended. Pour marshmallow mixture over combined popcorn and peanuts. Stir to coat well. Shape... - 28.8323

Rum Balls

MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl... - 40.4911

Chocolate Nut Balls

MAKING 1. In a large 2-quart saucepan, pour in the undiluted milk and chocolate and mix well. Cook this mixture on medium heat till the chocolate is melted and smooth. Remove from heat 2. Add the crushes wafers, sugar, ½ cup of nuts, brandy and orange juice... - 37.6931

Coconut Peanut Butter Oatmeal Balls

If you are tired of your child's candy eating habit, here is a healthy alternative which is very delicious to impress kids. It is also a great recipe to have fun with kids in the kitchen. The recipe needs no cooking but simple blending and mixing ingredients... - 136.077

Coconut Apricot Balls

In a food processor, combine the apricots, coconut, lemon peel and orange peel. Cover and process for 1-2 minutes or until blended. Sprinkle work surface with 1 tablespoon of sugar. Knead apricot mixture until smooth, about 15-20 times. Add orange juice if... - 32.0479

Carob Fudge Balls

Combine milk, carob, and butter. Bring to a boil, stirring constantly, until smooth and thick. Add honey, stirring until dissolved. Cook without stirring until a small amount of the mixture forms a soft ball when dropped into cold water or reaches 234°... - 33.4264

1-2-3 Raw Pecan Pie Balls

Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 134.302

Minted Cantaloupe Balls

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7304

Apricot Almond Balls

Put apricots through fine blade of meat grinder. Place in the top of a double boiler, set over just boiling water, and mix in sugar, orange juice, and rind. Cook, stirring now and then, 1/2 hour; mix in nuts and cook 5 minutes longer. Cool in pan until just... - 36.7815

Sherry Balls

MAKING 1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins. 2) Mix the ingredients together and blend them well. 3) Fashion into small balls. 4) Roll the balls in confectioner’s... - 43.4693

French Chocolate Balls

GETTING READY 1. Grease a baking sheet or line it with wax paper. MAKING 2. In a 1 ½ quart microwave proof bowl, empty chocolate chips. 3. Place in the microwave and melt, for 2 to 3 minutes, stirring frequently. 4. Stir remaining ingredients into the... - 42.9241

Four Fruit Balls

Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder. Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again. Shape into 1" balls and roll in confectioners' sugar to coat. Let stand at room temperature... - 35.288

Sherry Sugar Balls

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and sugar into it 3. Finely crush sponge finger biscuits into the mixture... - 36.1976

Bon Bons

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed paper. - 34.5005

Nature's Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every... - 41.0045

Candy

Combine sugar, soda, buttermilk and margarine in large glass bowl. Cover with plastic wrap; punch holes in wrap. Microwave on High for 2 1/2 minutes; stir and turn dish. Continue cooking for 15 minutes, stirring every 5 minutes. Return to micro wave for 2... - 31.5052

Easter Nests

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. In a small bowl,... - 43.9525

Cherry Surprise Balls

Cream butter and 1/2 cup powdered sugar. Add flour and vanilla; mix well. Stir in pecans. Chill dough for several hours. Mold dough around cherries, covering completely. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes. Roll warm balls in... - 33.8867

Sesame Seed Candy

This recipe for sesame seed candy used to be my favorite as a kid. Made with toasted sesame seeds with sugar and honey, these sesame seed candies are cooked and cooled before serving and are guaranteed to be a hit with kids. - 27.1474

Date Candy Loaf

Cook honey and milk until mixture forms a soft ball when dropped into cold water or reaches 234° F. Add dates and nuts and cook until mixture forms a firm ball or reaches 244° F. Remove from heat, add vanilla and butter. Stir vigorously until stiff. Form... - 31.0865

Buttermilk Candy

MAKING 1) Take a heavy 3 quart sized saucepan and mix the soda, buttermilk and sugar in it. 2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached. 3) Add the vanilla and butter beating it slightly until it thickens a... - 41.4726

Peanut Butter Candies

MAKING 1) Using a wooden spoon, combine together peanut butter, honey and lemon juice. 2) Make a dry, stiff paste by blending in enough milk powder. 3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch... - 35.1886

Chocolate-nut Log Candy

Combine sugar, salt, and cocoa in a heavy saucepan, mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally, until soft ball stage (236°). Remove from heat, stir in butter and vanilla. Pour onto a buttered 15- x 10- x... - 36.482

Buttermilk Candy

Finally a Buttermilk Candy recipe that your palate will fall in love with! Different from regular candy, this recipe has buttermilk as the main ingredient, and is served as a snack. When it comes to cooking I am my worst critic. Kindly comment and let me know... - 48.1111

Date Candy Slices

As a kid, I relished these Date Candy Slices. Now, my kids love them too!! A great option for a snack, this is a healthy recipe too. Filled with the delicious combination of dates and nuts, this is a must-try recipe. - 45.3286

Panocha Rocky Roads

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Christmas Divinity

In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water. Bring to boiling. Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. In large... - 40.6418

Mixed Raisin Candy

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

Mixed Raisin Candy

Combine first 3 ingredients in a heavy saucepan; stir well. Bring to a boil, stirring often; cook to soft ball stage (234°). Remove from heat; cover and chill 1 to 2 hours. Stir in raisins, pecans, and coconut; shape into 1-inch balls. Combine chocolate... - 35.1398

Arabian Date Candy

Here is the recipe for the delectable Arabian Date Candy. A yummy snack, I always have this well stocked at home. Filled with the goodness of dates, this is one candy loved by all! - 41.6071

Dried Fruit Candy

In a meat grinder or food processor, chop all ingredients, except cherries, to a sticky, granular paste. Shape into small balls. Press a half cherry into each ball. Roll in sugar. - 25.7262

No Cook Candy

MAKING 1) In a bowl, combine all the ingredients and make small balls. 2) Roll the balls into chopped peanuts or chocolate flakes. SERVING 3) Serve no cook candy as a snack. - 31.181

Good Candy

GETTING READY 1) In a bowl, add water to soak the apricots overnight. 2) Chop the apricots. MAKING 3) Combine honey with chopped apricots. 4) Sprinkle sesame butter and spices. 5) Add sufficient coconut to knead dough. 6) Prepare balls. 7) Place inside... - 43.5411

Sesame Candy

GETTING READY 1) Heat a heavy skillet. 2) Add sesame seeds and toast till light brown. Keep aside for later use. MAKING 3) In a glass bowl, combine all ingredients except sesame and coconut. 4) Divide mixture into equal portions and form into... - 43.4742

Mexican Molasses Candy

The mexican molasses candy is prepared with light molasses and brown sugar. Flavored with almond extract and whole almonds, the molasses candy is cooled and broken into pieces later on. One of my favorite and easily prepared candies, I often keep a stock of... - 31.9913

Orange Candy

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 31.9729

Wheat Sprout Candy

Place all ingredients, except sesame seeds, through fine blade of meat grinder. Mix well and shape into balls the size of marbles. Roll in sesame seeds and refrigerate before serving. - 24.1412

Chocolate Bourbon Balls

Combine all the ingredients, form the mixture into 1 inch balls and dredge them in sifted confectioner's sugar. Store in airtight containers. These will keep, stored in a cool dry place, for up to 6 weeks. - 26.6791

Aunt Bill's Brown Candy

Put 2 cups of sugar in heavy pan over low heat to carmelize. While this is car-melizing, place remaining 4 cups sugar, cream and corn syrup in large sauce pan and bring to boil. Pour carmelized sugar in a very thin stream into the boiling syrup, stirring... - 43.6623

Carob Mint Candy

Mix first 6 ingredients together in a bowl. Use hands to mix thoroughly; mixture will be sticky. Form into 1-inch balls and roll in additional coconut. Cover and chill for 1 hour before serving. - 24.7485

Candied Walnuts

Combine sugar, milk and margarine in heavy sauce- pan; cook to soft-ball stage or 238 degrees on candy thermometer. Add vanilla and salt. Beat until creamy; add walnuts. Mix until well coated. Spread on foil; separate walnuts. - 26.7152

Creamy Candied Walnuts

Bring sugar, sour cream and butter to a boil in heavy saucepan; cook, stirring frequently, to soft-ball stage or 238 degrees on candy thermometer. Cool; add vanilla and cinnamon. Stir in walnuts. Spoon onto buttered foil; separate walnuts. - 25.1374

Almond Potato Candy

In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and almond extract; mix well. Add melted chips and stir well. Cover and refrigerate for several hours. Shape tea-spoonfuls into balls; roll in sugar or almonds. - 33.9287

Butterscotch Candy

Do you want a tasty Butterscotch Candy recipe? Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. - 39.3096

Black Walnut Molasses Candy

Mix molasses, sugar, and cream in a large, heavy saucepan, drop in butter, and insert candy thermometer; heat, stirring constantly, over moderately low heat until sugar dissolves. Cook uncovered, moving a wooden spoon across bottom of pan occasionally (but... - 37.559

Health Candy

GETTING READY 1) Allow the butter to soften at room temperature. MAKING 2) Use a large glass bowl. 3) Sift the carob flour and soy milk powder into the bowl. 4) Pour in the honey, add butter and vanilla extract. 5) Blend the ingredients until well... - 41.6422

Orange Candy

In heavy saucepan over low heat melt 1 cup sugar to a rich brown color. Blend in water; stir to dissolve sugar. Blend in remaining 2 cups sugar, milk, and salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat to low; cook, uncovered, without stirring... - 36.4799

Aunt Belle's Brown Candy

In heavy skillet melt 1 cup sugar over low heat till melted and caramel-colored; stir constantly. Pour slowly into large saucepan with remaining sugar and cream. Cook and stir till mixture reaches firm-ball stage or till candy thermometer registers... - 42.095

Homemade Butterscotch Candy

Homemade butterscotch candy - if you can really prepare them at home, you are going to gain quick popularity to your family or friends. Starting from kids to adult, everyone will fall for these candies. And it is not at all a big deal. Just watch the video... - 109.572

Date Candy

MAKING 1. In a blender add all ingredients and blend. 2. Chill the mixture. 3. Shape into balls. 4. Roll in additional coconut. SERVING 5. Serve as a dessert. - 34.6219

Candy Cane Crisps

In large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt; gradually add to butter mixture, blending thoroughly. Add 1/4 cup of the crushed candy canes and mix... - 34.5403

Candied Popcorn

MAKING 1. In a pan, boil sugar ore syrup along with butter and water. 2. Boil it until it forms a long thread. 3. Pour this mixture over corn. 4. Shape the paste into balls, if desired. SERVING 5. Serve hot. - 34.595

Peanut Butter Candy

These peanut butter candies are an absolute hit with kids. Prepared by boiling the peanut butter candies are made with peanut butter, sugar, milk and vanilla. Cooked and cooled, the peanut butter candies can be cut into desired shapes or pices. - 36.6779

Sesame Seed Candies

MAKING 1. Add the seeds to a food processor jar. 2. Start blender with cover on and run it awhile. 3. Take the cover off and push seeds down and under. 4. Add 2 tablespoons honey and a dash of vanilla to running blender. 5. Blend until smooth. 6. Divide into... - 42.27

Fruit Candies

MAKING 1) In a grinder, grind fruits and nuts together. 2) Add honey or molasses to bind mixture. 3) Dredge the walnut-sized balls in sesame seeds. - 28.6217

Peanutty Coconut Candy

In a medium-size bowl, mix together honey, peanut butter, and vanilla until well blended. Mix in oats, dry milk, 1/4 cup coconut, and enough orange juice to just moisten all ingredients. (The oiliness of the peanut butter will dictate how much orange juice is... - 23.3286

Chinese Coconut Candy

Open coconut, reserving liquid. Remove coconut meat in as large pieces as possible and trim off brown skin with a vegetable peeler. Cut in strips about 2" long and 3/8" wide. Mix sugar and coconut liquid in a large, heavy saucepan, insert candy thermometer,... - 35.4616

Delicious Penuche Candy

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased... - 33.447

Nature S Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MINUTES on HIGH, or until bubbly, stirring every... - 49.4726

Maple Cream Candy

Mix ingredients together. Cook, stirring constantly until mixture forms a soft ball when a small amount is dropped from spoon into cold water. Add vanilla and beat until creamy. Add nuts. - 25.6183

Cocoa Cream Candy

GETTING READY 1. Chop a few nuts very finely. MAKING 2. In a bowl, mix sugar and water along with cocoa and vanilla. 3. Mix the ingredients till the mixture turns creamy. FINALIZING 4. Now, dust your hands with sugar and then make small balls using 1/2... - 39.9161

Brown Sugar Pecan Candies

In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in marshmallows and butter until melted. Add pecans and... - 39.8668

Triple Nut Candy

Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7847

Chewy Walnut Apricot Candies

Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside. In a heavy saucepan, combine the apricot nectar and 4 cups of sugar. Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring... - 38.6668

Candy Cane Cookies

1. In large bowl, with electric mixer at medium speed, beat butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla until well blended. At low speed, gradually add 2 cups flour until mixture begins to form a dough. Stir or knead in... - 35.4883

Butterscotch Candy

Combine all ingredients except butter in saucepan and bring to boil, stirring. Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball. Add butter and cook, stirring,... - 34.5514

Honey Candy Bites

Make several days ahead: 1. In medium saucepan melt butter; stir in milk, flour, honey, and salt. Cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a ball; remove from heat. 2. Stir in vanilla, 1 1/2 cups coconut, and... - 35.0726

Peanut Butter Candy

Combine sugar, syrup and 1/2 cup water in 1-quart saucepan. Bring to a boil, stirring constantly; reduce heat. Cook to hard-ball stage. Pour hot syrup over beaten egg whites in thin stream, beating until candy loses gloss and holds shape. Toss on floured... - 32.7706

Cream Candied Nuts

MAKING 1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil 2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.3859

Pioneer Fruit Candy

Using coarse blade of food grinder, grind raisins, figs, dates, prunes, and orange peel together. Blend with nuts and orange juice. Shape into balls using 2 teaspoons for each. Roll in sugar. Store in covered container. - 29.5175

Coconut Candy

Mix in large bowl. Shape into small balls and place in refrigerator overnight. Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler. Dip candy and let set on wax paper. Best if stored in refrigerator. - 29.5014

Tangy White Candy

Combine sour cream, sugar and butter in saucepan; cook until mixture reaches soft-ball stage. Remove from heat. Cool for 10 minutes. Add nuts and vanilla. Stir lightly; pour into greased pan. Cool completely; cut into squares. - 29.1066

Nutty Citrus Candy

In a bowl, combine the confectioners' sugar, wafer crumbs, orange juice and butter; mix well. Shape into 3/4-in balls, then roll in walnuts. Cover and refrigerate for at least 24 hours before serving. Store in an airtight container in the refrigerator. - 28.8602

Orange Walnut Candy

In a bowl, combine the sugar, wafer crumbs, orange juice concentrate and butter; mix well. Shape into 3/4-in balls; roll in walnuts. Cover and refrigerate in an airtight container for at least 24 hours before serving. - 29.4929

Buttermilk Candy

Cook all ingredients except pecans, in a large boiler until soft ball stage, 236-238 degrees F. Cool. Beat until thick and creamy. Add and mix in 2 cups of chopped pecans. Drop on waxed paper by teaspoon-fuls. Makes 36 pieces. - 36.4437

Candied Apples

GETTING READY 1) Lightly grease a baking tray and leave aside. 2) Remove stems of the apples and insert skewers into stem ends. MAKING 3) In a saucepan, mix together sugar, corn syrup and water. 4) Simmer, stirring constantly, until mixture boils and sugar... - 41.2391

Mexican Orange Candy

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 30.1982

Candied Nuts

Combine sugar, spices, cream of tartar, and water. Boil until syrup forms a firm ball in cold water (250°F.on candy thermometer). Add nuts and vanilla. Remove from heat. Stir until sugar crystallizes. Drain on several layers of wax paper. Separate nuts and... - 38.2773

Mixed Raisin Candy

MAKING 1) In a heavy saucepan, mix first 3 ingredients and stir well. 2) Bring the mixture to a boil and cook until the soft ball stage. Keep stirring. 3) Remove from heat and chill for about 2 hours. 4) Add raisins, pecans, and-coconut to the syrup and make... - 44.2494

Grandma's Caramel Candy

Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy snack. - 46.4492

Candy Cane Cookies

In bowl cream together butter or margarine and sugar. Beat in egg, vanilla, and peppermint extract. Stir together flour, salt, and baking powder. Stir into creamed mixture. Divide dough in half. Stir coconut into one portion; blend food coloring into the... - 41.9566

Seafoam Candy

In a buttered heavy 2-quart saucepan combine sugar, corn syrup, and water. Cook, stirring constantly, till sugar dissolves and the mixture comes to boiling. Cook over medium heat without stirring to hard-ball stage (candy thermometer registers 260°F). Remove... - 36.3668

Mexican Orange Candy

Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8627

Superb Buttermilk Candy

Candy with a difference!! This is Superb Buttermilk Candy!! I like to keep this handy to serve as an anytime healthy snack. This is ready with minimal effort and very little time...i'm sure you will enjoy this too! - 41.4117

Mexican Pecan Candy

Combine sugar, pecans, half and half and butter in saucepan; cook to hard-ball stage. Remove from heat. Add vanilla; beat until creamy. Drop from tea- spoon onto waxed paper. - 28.353

Cookie Candies

Heat oven to 325° (slow mod.). Mix butter, sugar, and vanilla well. Measure flour by dipping method or by sifting. Stir flour, salt, and rolled oats into butter mixture. With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 34.4987

Candied Orange Slices

Combine sugar and 1/2 cup water in small saucepan. Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage. Cut each orange in half lengthwise; cut each half in thin slices, removing seeds. Cook orange slices, several at a time, in... - 26.1565

Peanut Cream Candy

Combine the sugar, water, and salt in a saucepan, and stir over low heat until the sugar is dissolved. Cook gently to 236F., or until a little of the mixture dropped in cold water forms a soft ball. Remove from the heat, and cool to 110 F., or until the candy... - 26.1953

Candy Pralines

Combine sugars. Add milk and mix. Cook over medium heat until soft ball stage, 236-238 degrees F. Remove from heat. Add butter, vanilla and pecans. Beat until creamy. Drop on waxed paper. Makes 24 pieces. - 36.164

Caramel Nut Candy

Butter 9-inch square baking dish. Set aside. In 2-quart measure, combine sugar, milk and butter. Microwave at High for 2 minutes. Stir until butter melts. Insert microwave candy thermometer. Microwave at High for 3 to 4 1/2 minutes, or until thermometer... - 40.8908

Assorted Chocolate Dipped Vegan Candy

Learn to make lemon, mint and coconut flavored candies dipped in chocolate that are going to earn you rave reviews at every party. They are very simple to prepare and are ready in no time. - 100.955

Movie Candy Caramel Corn

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

Nutty Candy Squares

MAKING 1. In a Dutch oven, mix sugar, milk, and cardamom mix well. 2. Over medium heat, cook stirring constantly, until sugar dissolves. 3. Cook stirring occasionally, until mixture reaches soft ball stage (234°). 4. Take away from heat; add butter (do not... - 43.4956

Chocolate Coconut Candies

Combine ingredients except Coating; drop by heaping teaspoonfuls on waxed paper. Roll in balls; refrigerate 1/2 to 1 hr. If mixture is too soft to form balls, refrigerate first, then shape balls. Dip balls in Coating, turning to coat on all sides. Keep ch - 27.0313

Nuts & Candy Thimble Cookies

Preheat oven to 350°. Place butter and sugar in large mixing bowl; beat until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and Bake Blend; stir into creamed mixture. Chill dough 1 hour. Roll into 1 inch balls. Whisk egg whites and... - 44.9412

Best Candy Apple

This Best Candy Apple recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Best Candy... - 42.5

Cream Filbert Candy Cookies

Heat oven to 375° (quick mod.). Cream shortening and sugar. Add egg. Measure flour by dipping method or by sifting. Stir dry ingredients together. Blend into creamed mixture. Add vanilla. Roll in balls (using 1 level tsp. dough per ball) and press a filbert... - 36.1488

Orange Candy Drops

1. Preheat oven to 375°F. In a medium bowl, beat butter and granulated sugar with an electric mixer on medium speed until light and Fuffy. Beat in egg, vanilla, orange extract, and orange zest. 2. Add flour mixed with baking powder and salt and beat until... - 30.3583

Cream Candy

Boil all together until it forms a soft ball in water. Beat until creamy and holds its shape. Pour on buttered platter to cool. Nice with cocoanut added, or tinted pale pink. - 26.6507

Mexican Candy

Cook to soft ball - 240°. Let cool before beating. Drop by teaspoon on wax paper. - 29.5955

Grandma's Wholesome Candy

This Grandma's Wholesome Candy is a snacks. Enjoy this amazingly delicious Grandma's Wholesome Candy recipe and share your feelings with us! - 29.5718

Sour Cream Candy

Combine the sugar and sour cream in a heavy 2-quart saucepan. Place over low heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and... - 33.229

Coconut Candy

My idea of ending a perfect meal is with this Coconut Candy . Follow this quick and easy-to-follow recipe for Coconut Candy to top off your meal with an equally delicious dessert. - 28.2874

Cream Sherry Candied Walnuts

In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel. Stir well to mix and bring to a boil. Cook mixture to soft ball stage (about 238°). Stir in walnuts. Remove from heat and stir until creamy and nuts are... - 36.2422

Candied Citrus Peel

Remove peel from white part of oranges in long strips with sharp paring knife. Reserve fruit for another use. Discard all pithy fruit membranes from peel. Cut peel into 2x1/2-inch strips. (There will be some oddly shaped pieces.) Place sheet of waxed paper... - 31.3307

Sea Foam Candy Frosting

1. Combine the sugar and water in a saucepan; place over heat and stir until the sugar is dissolved and mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped in a cup of cold... - 25.4127

Date Loaf Candy

MAKING 1) Take a large saucepan and mix the milk, sugar and dates in it. 2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached. 3) Remove the container from the flame and stir in the pecans along with the butter. 4)... - 40.2422

Olive's Candy

Combine sugar, cocoa, corn syrup and milk. Boil to a soft ball stage, 236-238 degrees F. Remove from fire. Add butter, salt, vanilla, marshmallow cream. Beat until mixture begins to stiffen. Add nuts. Pour into greased pan, 9x5x3-inches. Let cool and... - 40.4663

Chocolate Covered Candy

My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887

Candied Grapefruit Baskets

GETTING READY 1. Prepare the grapefruits by slicing a 1-inch-thick slice from stem end of each grapefruit 2. With a curved grapefruit knife, and then remove the fruit by carefully retaining the peel of the fruit to make a shell. Scrape the fruit from the... - 36.6748

Salt Candy

Put sugar, milk, and soda in large saucepan and cook until a few drops in cold water form a soft ball. Remove from heat and add butter, vanilla, and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled. As candy... - 29.6712

Maple Cream Candy

Combine all the ingredients except vanilla and nuts. Stir until sugar is dissolved. Cook to firm ball stage (240 degrees). Cool to lukewarm. Add vanilla and nuts. Beat until creamy. Pour into buttered pan and cut in squares. This candy has a creamy-rich... - 32.4154

Christmas Pudding Candy

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684

Candied Walnuts

In 2 qt.saucepan mix first 4 ingredients. Cook to soft ball stage (238 degrees). Add walnuts and stir till creamy. Quickly turn out on waxed paper and separate with fork. - 29.0567

Candied Orange Peel

GETTING READY 1. Peel off the orange skins and cut into 1/4-inch-wide strips. MAKING 2. Take a large saucepan, place orange peel in it, and cover with water; bring to a boil. Drain. 3. Repeat boiling procedure 3 times, and set peel aside. 4. In a heavy... - 36.6784

Date Pecan Candy Roll

MAKING 1. In a saucepan mix cream, syrup, sugar and butter. 2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball) 3. Move from the heat and add the dates. 4. Beat the mixture till it cools... - 39.6412

Seafoam Candy

Combine brown sugar, sugar, corn syrup, water and salt in 3-qt. glass casserole. Microwave at high setting 5 minutes. Stir well. Microwave 9 minutes more, or until mixture reaches 260° (hard ball stage). Beat egg whites with vanilla in bowl until soft peaks... - 36.3186

Healthy Halloween Trick Treats Candy

For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9386

Cookie Candies

Melt chocolate pieces and shortening in top of double boiler over hot (not boiling) water. Remove from heat; mix in nuts. Add milk, vanilla and salt; combine thoroughly. Chill about 30 minutes or until firm enough to handle. Turn onto waxed paper and shape... - 39.1183

Praline Candy Ice Cream Cups

The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859

Peppermint Candy Shortbread

GETTING READY 1. Preheat the oven to 325°F MAKING 2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy. 3. Add the sugar and continue to beat until the mixture is light and fluffy 4. Blend in the flour without beating too... - 40.084

Mac Nut Candy

MAKING 1) In a bowl, mix together the chocolate syrup and sugar substitute. 2) Add the mixture over the unsweetened coconut. Mix well to combine. 3) Let the coconut rest for a few minutes to allow all the flavors to blend. 4) Add in the macadamia nuts and... - 35.7572

Butterscotch Pudding Candy

Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages. - 40.7494

Easy Candied Orange Peel

Using the point of a sharp knife, remove the orange peel in quarters. Cover with cold water and simmer until tender. Drain, reserving 1 c of the liquor. Lay each piece of peel on the table and carefully remove the inner white portion with a teaspoon. Then cut... - 29.8822

Apricot Candy Roll

MAKING 1) In a saucepan, combine all the ingredients except vanilla. 2) Stir over a medium heat, bring to boil and cook until a small amount of mixture forms a soft ball when dropped into cold water 3) Turn off the heat and cool until lukewarm, then mix in... - 32.3026

Peanut Sour Cream Candy

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

Crystal Fruit Candy

MAKING 1. In a pan, put the sugar and pour the evaporated milk, keep stirring constantly 2. Once the sugar is dissolved, now add the butter, lemon juice and golden syrup to the pan 3. Now in the pan, stir the ingredients properly, and cook to soft ball stage,... - 37.5925

Rum Candies

GETTING READY 1. Start by finely chopping the raisins and nuts MAKING 2. First, weigh the syrup, take a scale pan and flour it, then pour the syrup, which will run easily from the scale pan. 3. Place the greaseproof paper, and on it place the wafers and... - 43.7505

Almond And Raisin Candy

GETTING READY 1. Start by chopping the blanched almonds MAKING 2. In a saucepan, put the sugar and pour the evaporated milk, keep stirring until the sugar is completely dissolved, now add the butter to the pan 3. Now cook the ingredeints to soft balls stage... - 37.1999

Candy Treat

Who doesn't like mouth-melting homemade treats? Robyn tells you how you too can whip up yummy treats at home using the simplest of ingredients. Healthy, tasty, and bursting with flavors, this treats are worth a try. - 101.411

Candied Pumpkin

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a large bowl, beat oil, eggs, and vanilla until well blended. 3. Add 1 cup sugar; beat until smooth. 4. In a small bowl, combine flour, baking powder, and salt. 5. Add flour mixture to oil mixture;... - 48.9001

Maple Syrup Cream Candy

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

Candied Violets Or Roses

The flowers, very fresh and firm, should be washed, drained, and stemmed. Combine water and sugar. Stir until sugar is thoroughly dissolved. Add flowers. Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer). Stir... - 30.6078

Candied Citrus Peel

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6596

Candied Pumpkin

This Candied Pumpkin recipe is totally addictive. The recipe is easy to prepare using simple ingredients. The unique blend of flavors add an edge to this candied Pumpkin. Try it and feel free to pitch in suggested improvements or variations. - 37.7984

Lemon Coconut Candy

Here is a unique kind of candy... Lemon Coconut Candy! Served as a snack, this is a great midday sweet to toss into your mouth. A delicious combination of lime gelatin and coconut, along with vanilla, this is a great recipe. I am certain you too enjoy this! - 48.5199

Candied Flowers

Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.7186

Martha Washington Candy

MAKING 1) In a bowl, leave the butter to soften at room temperature 2) Mix the butter, sugar, condensed milk and bourbon 3) Using the electric mixer, beat the mixture till smooth 4) Add in the pecans and then mix well 5) Using the hands, shape into 1 inch... - 40.2733

Rainbow Candy

Something that kids will love n9ot only to look at but to eat as well! Here is the recipe for Rainbow candy! A delicious snack, this candy is great for a midday snack. I love to pop one myself whenever i experience andy sweet carvings! Trust me, prepare this... - 51.2708

Divinity Candy

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff... - 28.5639

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

Kentucky Colonel Candy

MAKING 1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy 2) Stir in the pecans 3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm 4) On top of a double boiler, melt the chocolate and... - 39.4132

Lemon Candy Ice Cream Pie

MAKING 1) In a medium bowl, mix together the graham cracker crumbs, sugar and butter. Mix well using a fork. 2) Keep aside 1/3 cup of the above mixture. 3) Transfer the remaining breadcrumbs mixture into a 9-inch pie plate. Press down the mixture firmly to... - 44.3842

White Chocolate, Peanut, And Caramel Candy Cookies

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

Chocolate Fudge Hash Candy

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 43.1892

Never Fail Divinity Candy

With mixer beat egg whites until stiff; set aside. In 4-cup glass measure combine sugar, water and corn syrup. Microwave (high) 7-9 minutes to 236°F. (soft ball), stirring once or twice. Remove 1/3 cup of this syrup; add slowly to egg whites, beating... - 24.09

Candied Grapefruit And Orange Peel

GETTING READY 1) Using a sharp knife, remove peel from grapefruit or oranges and cut them into quarters. MAKING 2) In 6-quart, heavy saucepan, place peel and 2 quarts water. 3) Let the mixture boils; lower the heat, cover the pan and simmer for 30 to 40... - 34.664

Malted Milk Candy Cake

MAKING 1. Take a large bowl, add butter and sugar and using an electric mixer, blend to a creamy mixture. Mix in oil, cocoa and egg and blend thoroughly. 2. Take another bowl, Sieve in flour, baking soda, baking powder and salt. Mix with egg mixture... - 47.5571

Christmas Fruit Cake Candy

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

Cherry Candy

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Chocolate Tartlets With Candied Grapefruit Peel

1. Make the tart shells: Preheat the oven to 350°. In the bowl of a food processor, combine the flour, butter, confectioners' sugar and a dash of salt. Process for 15 seconds, until well mixed. In a bowl, mix the egg yolk with the milk. Add to the processor... - 30.0022

Old Fashioned Candied Fruit Roll

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

Crunchy Pecan Praline Candy

Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686

Turkish Mint Jelly Candies

GETTING READY 1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. 2) In a saucepan, mix together granulated sugar and 1/2 cup water. 3) Simmer until the sugar dissolves, for 3 to 4 minutes. 4) Place the candy thermometer in the pan. 5)... - 44.8295

Candy Cake Castle

GETTING READY 1) Preheat the oven to 350°F. GETTING READY 1) Preheat the oven to 350°F. 2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil. 3) Using parchment paper line bottoms of each and grease the... - 44.5138

Butter Cream

Cream butter; gradually add sugar, beating well. Stir in milk, vanilla, and salt. Chill several hours or until firm. Shape into 3/4 inch balls. Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating... - 29.4219

Salt Water Taffy

Combine the sugar and cornstarch in a heavy 2-quart saucepan. Stir in the corn syrup, water, salt, and butter. Cook over medium heat, stirring constantly, until the mixture boils and the sugar is dissolved. Continue cooking without stirring until candy... - 38.2825

Texas Pecan Pralines

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 37.1802

Pecan Pralines

In medium glass bowl, combine sugars, corn syrup and water. Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by tablespoonfuls onto... - 31.1982

Salt Water Taffy

Lightly oil inside of 2 quart saucepan. Combine sugar, corn syrup, water, salt, and glycerine in pan. Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wipe down sugar crystals above liquid line, using... - 36.87

Buckeyes

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture. Add peanuts. Chill 2 to 3 hours; shape mixture into 1-inch balls. In... - 30.8066

Fruit Nut Bonbons

Put all ingredients except cinnamon into food chopper and grind together. Mix thoroughly with your hands, then shape into small balls (about the size of walnuts). Dust lightly with cinnamon. Store in refrigerator. - 29.0683

Spirited Chocolates

Combine butter and liqueur, blend well. Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary. Shape mixture into 4 dozen balls, chill. Place chocolate in top of a double boiler, bring water to a boil. Reduce heat... - 32.6486

Cream Caramels

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

Lime Walnut Divinity

1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655

Candy Ball Recipes By Category

Quantcast