Candy Ball Recipes

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CCP: 446
Christmas Candy Balls

The christmas candy balls are cooked dessert candy balls made with potatoes and nuts. Cooked and pressed, the potatoes are combined with sugar, vanill and nuts and shaped into balls. Chilled and spiced with cinnamon and sugar, the christmas candy balls are... - 37.3029

Butter Balls

These delicious butter balls fold in the crunchy nuts within. Crispy and light, these are quick and simple to make. - 30.4915

Chocolate Covered Candy Balls

Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper. Set 3-4 hours or overnight. Melt paraffin in double boiler, and add semi-sweet chocolate. Mix well until completely dissolved and melted. Place toothpick in candy ball and... - 31.9662

Vanilla Pecan Bourbon Balls

Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl. Add the corn syrup and bourbon; blend well. Form into 1-inch balls. Then roll in confectioners' sugar to coat. Place on waxed paper and allow to dry for several hours. Store... - 36.1534

Tipsigs Or Bourbon Balls (candy)

Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 39.8062

Sarah Fat Holiday Recipe - Candy Cane Oreo Ball Truffles

This is a super cheap and easy recipe for the holidays! Enjoy my Candy Cane Oreo Ball Truffles! - 95.1071

Chocolate-maple Bourbon Balls

Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 33.7722

Bourbon Street Candy Balls With Pecans

GETTING READY 1) In a bowl, combine all the ingredeints. MAKING 2) Coat your fingertips with softened butter. This will help you roll the balls. 3) Shape the mixture into balls of 1 1/2 inch diameter. SERVING 4) Serve the balls on a dessert platter. - 37.5936

Crunchy Peanut Butter Candy Balls

Here is a wonderful sweet treat for holiday season. These peanut butter candy balls are really crunchy. The candy is prepared with sugar, corn syrup, peanut butter and corn flakes. This is a great recipe to make at home and these absolutely delicious candy... - 88.0807

Chocolate Bourbon Balls

Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in small bowl. Microwave... - 41.6182

Peanut Butter Chocolate Balls

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate... - 35.5545

Brandy Balls With Pecans

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 35.8558

Swedish Fruit Balls

Melt the butter in a metal 9-inch square baking pan. Tilt the pan to coat the bottom evenly; set aside. Beat the eggs slightly. Stir in the vanilla. Combine the brown sugar, flour, and baking soda; mix in the can died fruits. Stir into the eggs; mix... - 44.1391

Marshmallow Popcorn Balls

MAKING 1. Pop the corn and sprinkle with salt. 2. In a skillet melt the butter; arrange pop corn and marshmallows in alternate layers. 3. Cover the skillet and let it cook on slow heat until marshmallows are partially melted. 4. Remove from heat, mix well... - 33.9974

Coconut Almond Balls

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of... - 39.6694

Apricot Balls

Mix and roll in balls, then roll in powdered sugar. - 28.5136

Nutty Bourbon Balls

• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes. • Shape the mixture into 1-inch... - 27.1181

Date And Peanut Balls

GETTING READY 1. Wash the dates thoroughly and dry them. MAKING 2. Put the dates through food chopper and add peanut butter and salt also. 3. Mix it and roll the mixture into bite-sized balls. 4. Cover the balls with sugar. SERVING 5. Lay them properly on a... - 35.2895

Sweet Popcorn Balls

In saucepan combine molasses, syrup, and vinegar. Cook until 266°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball. Stir in butter and salt and pour slowly over popped corn, stirring so that each... - 34.4675

Chocolate Rum Balls

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly... - 40.1623

No Bake Rum Balls

Place all but last ingredient in a bowl and mix well, using your hands. Roll into 1" balls and dredge in confectioners' sugar. - 31.2283

Date Balls

Mix dates, butter, honey, egg, and vanilla in a saucepan. Bring to a rolling boil and boil 1 minute. Cool. Add seeds.Form into 1-inch balls and rol in coconut. Store in refrigerator. - 33.5223

Rum Balls With Corn Syrup

Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa. Add corn syrup and rum, and mix well. Shape into 1-inch balls. Roll half in granulated sugar and remainder in 1/2 cup nuts. Makes 2 dozen. - 33.0988

Chocolate Coconut Balls

MAKING 1. In a medium sauce pan, keep water for boiling. 2. In a small bowl, combine sugar and cornstarch and mix well. 3. In a medium sized bowl, combine this with stiffly beaten egg whites and fold gently. 4. Place this bowl over hot water and cook for 10... - 40.9005

Peanut Butter Balls

Mix honey, peanut butter, and milk powder. Work into smooth paste and roll into small balls. Chill. In a saucepan, mix carob syrup, milk powder, honey, and butter. Place over low heat and stir until well blended. Remove from heat. Dip peanut butter balls into... - 38.4155

Peanut Butter Balls

GETTING READY 1) In a mixing bowl, add peanut butter, honey, raisins and dates to combine together. 2) Separately, sift in carob powder and cinnamon to stir into the mixture. 3) In case the mixture becomes too moist add 2 tablespoons of dry milk powder to... - 44.0135

Chocolate Nut Balls

MAKING 1. In a large 2-quart saucepan, pour in the undiluted milk and chocolate and mix well. Cook this mixture on medium heat till the chocolate is melted and smooth. Remove from heat 2. Add the crushes wafers, sugar, ½ cup of nuts, brandy and orange juice... - 37.4765

Popcorn Balls

Place sugar, corn syrup, and vinegar in a heavy saucepan; insert candy thermometer and heat and stir over moderately high heat until sugar dissolves. Cook uncovered without stirring to 260° F. or until a drop of syrup forms a hard ball in cold water. Off... - 38.3986

Walnuts & Vanilla Rum Balls

MAKING 1) Take a bowl and mix a cup of walnuts with the wafer crumbs and confectioner’s sugar. 2) Add the corn syrup, rum and cocoa mixing them thoroughly. 3) Fashion into small sized balls. 4) Roll half of the balls in rest of the walnuts. 5) Roll the... - 37.4137

Caramel Coconut Balls

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 36.0083

Rum Balls

MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl... - 41.1435

Carob Fudge Balls

Combine milk, carob, and butter. Bring to a boil, stirring constantly, until smooth and thick. Add honey, stirring until dissolved. Cook without stirring until a small amount of the mixture forms a soft ball when dropped into cold water or reaches 234°... - 34.9185

1-2-3 Raw Pecan Pie Balls

Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 117.521

Butternut Balls

Savor this scrumptious butternut balls; a nibble or tea-time snack to serve! It 's truly a treat for those with a sweet tooth. - 31.7266

Apricot Almond Balls

Put apricots through fine blade of meat grinder. Place in the top of a double boiler, set over just boiling water, and mix in sugar, orange juice, and rind. Cook, stirring now and then, 1/2 hour; mix in nuts and cook 5 minutes longer. Cool in pan until just... - 38.8026

Sherry Balls

MAKING 1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins. 2) Mix the ingredients together and blend them well. 3) Fashion into small balls. 4) Roll the balls in confectioner’s... - 43.0775

Old Fashioned Popcorn Balls

Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7164

French Chocolate Balls

GETTING READY 1. Grease a baking sheet or line it with wax paper. MAKING 2. In a 1 ½ quart microwave proof bowl, empty chocolate chips. 3. Place in the microwave and melt, for 2 to 3 minutes, stirring frequently. 4. Stir remaining ingredients into the... - 45.4317

Four Fruit Balls

Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder. Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again. Shape into 1" balls and roll in confectioners' sugar to coat. Let stand at room temperature... - 37.7609

Sherry Sugar Balls

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and sugar into it 3. Finely crush sponge finger biscuits into the mixture... - 37.1533

Coconut Apricot Balls

In a food processor, combine the apricots, coconut, lemon peel and orange peel. Cover and process for 1-2 minutes or until blended. Sprinkle work surface with 1 tablespoon of sugar. Knead apricot mixture until smooth, about 15-20 times. Add orange juice if... - 34.774

Yummy Goji Berry Balls

If you wanna have some yummy and tasty bites, watch this video and take some healthy and yummy bites of goji berry balls. The chefs prepare these balls by combining an array of ingredients which make the final product so yummy and delicious. - 69.0333

Nature's Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every... - 42.6007

Arabian Date Candy

Here is the recipe for the delectable Arabian Date Candy. A yummy snack, I always have this well stocked at home. Filled with the goodness of dates, this is one candy loved by all! - 42.034

Mixed Raisin Candy

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 38.0042

Date Candy Loaf

Cook honey and milk until mixture forms a soft ball when dropped into cold water or reaches 234° F. Add dates and nuts and cook until mixture forms a firm ball or reaches 244° F. Remove from heat, add vanilla and butter. Stir vigorously until stiff. Form... - 32.7831

Peanut Butter Candies

MAKING 1) Using a wooden spoon, combine together peanut butter, honey and lemon juice. 2) Make a dry, stiff paste by blending in enough milk powder. 3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch... - 35.7011

Mixed Raisin Candy

Combine first 3 ingredients in a heavy saucepan; stir well. Bring to a boil, stirring often; cook to soft ball stage (234°). Remove from heat; cover and chill 1 to 2 hours. Stir in raisins, pecans, and coconut; shape into 1-inch balls. Combine chocolate... - 37.2024

Sesame Seed Candy

This recipe for sesame seed candy used to be my favorite as a kid. Made with toasted sesame seeds with sugar and honey, these sesame seed candies are cooked and cooled before serving and are guaranteed to be a hit with kids. - 29.4973

Sesame Candy

GETTING READY 1) Heat a heavy skillet. 2) Add sesame seeds and toast till light brown. Keep aside for later use. MAKING 3) In a glass bowl, combine all ingredients except sesame and coconut. 4) Divide mixture into equal portions and form into... - 44.2414

Panocha Rocky Roads

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 34.4098


Combine sugar, soda, buttermilk and margarine in large glass bowl. Cover with plastic wrap; punch holes in wrap. Microwave on High for 2 1/2 minutes; stir and turn dish. Continue cooking for 15 minutes, stirring every 5 minutes. Return to micro wave for 2... - 33.6226

Candy Cane Crisps

In large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt; gradually add to butter mixture, blending thoroughly. Add 1/4 cup of the crushed candy canes and mix... - 37.0578

Orange Walnut Candy

In a bowl, combine the sugar, wafer crumbs, orange juice concentrate and butter; mix well. Shape into 3/4-in balls; roll in walnuts. Cover and refrigerate in an airtight container for at least 24 hours before serving. - 29.535

Chocolate-nut Log Candy

Combine sugar, salt, and cocoa in a heavy saucepan, mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally, until soft ball stage (236°). Remove from heat, stir in butter and vanilla. Pour onto a buttered 15- x 10- x... - 38.6074

Raw And Sugar-free Toffifay Candy

A raw and gluten-free version of Toffifay candy made at home? Hey Raw-foodies, this is something you should not miss, for anything in the world. This is a culinary invention that is pure genius. You have to watch and learn how to make this awesome raw and... - 119.263

Salt Water Taffy

Combine the sugar and cornstarch in a heavy 2-quart saucepan. Stir in the corn syrup, water, salt, and butter. Cook over medium heat, stirring constantly, until the mixture boils and the sugar is dissolved. Continue cooking without stirring until candy... - 40.281

Cream Cheese Mints

Beat cream cheese until fluffy. Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth. Roll into small... - 24.9319

Christmas Divinity

In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water. Bring to boiling. Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. In large... - 42.7634

Pulled Butter Mints

Combine the butter, hot water, and sugar in a 2-quart saucepan. Place over low heat and stir until the sugar is dissolved, the butter is melted, and the mixture is boiling gently. Stir in 3 or 4 drops of green food coloring. Cover and cook 3 minutes to wash... - 39.4813

Dried Fruit Candy

In a meat grinder or food processor, chop all ingredients, except cherries, to a sticky, granular paste. Shape into small balls. Press a half cherry into each ball. Roll in sugar. - 27.3554

Mexican Molasses Candy

The mexican molasses candy is prepared with light molasses and brown sugar. Flavored with almond extract and whole almonds, the molasses candy is cooled and broken into pieces later on. One of my favorite and easily prepared candies, I often keep a stock of... - 34.5536

Orange Candy

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 33.8585

Tutti Frutti

In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth... - 39.847

Betty's Cream Cheese Candy For Christmas

In this video, Betty demonstrates how to make Cream Cheese Candy for Christmas. This is an easy, never-fail recipe that is bright, colorful, and delicious! - 110.523

Black Walnut Molasses Candy

Mix molasses, sugar, and cream in a large, heavy saucepan, drop in butter, and insert candy thermometer; heat, stirring constantly, over moderately low heat until sugar dissolves. Cook uncovered, moving a wooden spoon across bottom of pan occasionally (but... - 38.1208

Sesame Seed Candies

MAKING 1. Add the seeds to a food processor jar. 2. Start blender with cover on and run it awhile. 3. Take the cover off and push seeds down and under. 4. Add 2 tablespoons honey and a dash of vanilla to running blender. 5. Blend until smooth. 6. Divide into... - 43.2104

Butterscotch Candy

Do you want a tasty Butterscotch Candy recipe? Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. - 40.9689

Chewy Walnut Apricot Candies

Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside. In a heavy saucepan, combine the apricot nectar and 4 cups of sugar. Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring... - 40.8187

Triple Nut Candy

Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set... - 38.9651

Texas Pecan Pralines

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 39.8552

Dark Chocolate Caramel Almond Candy With Sea Salt

Just say the words dark chocolate, sea salt and caramel and odds are you'll have people listening. Add a few blackberries or other great fruit and you have something uniquely special. See our video to watch how easy it is to make. - 114.168

Butter Mints

Cream together margarine, milk and butter flavoring until fluffy. Stir in sugar replacement. Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold. Unmold onto waxed paper. - 24.8217

Aunt Bill's Brown Candy

Put 2 cups of sugar in heavy pan over low heat to carmelize. While this is car-melizing, place remaining 4 cups sugar, cream and corn syrup in large sauce pan and bring to boil. Pour carmelized sugar in a very thin stream into the boiling syrup, stirring... - 44.3854

Bon Bons

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed paper. - 35.9867

Brown Sugar Pecan Candies

In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in marshmallows and butter until melted. Add pecans and... - 40.3743

Dream Clouds

GETTING READY 1) Take dates and walnuts to chop finely. Use a grater, to grate the orange rind. 2) In a medium sized bowl, add all the ingredients. Mix these thoroughly to make dough. MAKING 3) Prepare balls of 1 inch diameter from the dough. Wet your hands... - 44.5092

Good Candy

GETTING READY 1) In a bowl, add water to soak the apricots overnight. 2) Chop the apricots. MAKING 3) Combine honey with chopped apricots. 4) Sprinkle sesame butter and spices. 5) Add sufficient coconut to knead dough. 6) Prepare balls. 7) Place inside... - 43.747

Nuts & Candy Thimble Cookies

Preheat oven to 350°. Place butter and sugar in large mixing bowl; beat until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and Bake Blend; stir into creamed mixture. Chill dough 1 hour. Roll into 1 inch balls. Whisk egg whites and... - 45.1484

Cream Candied Nuts

MAKING 1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil 2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.8592

Orange Candy

In heavy saucepan over low heat melt 1 cup sugar to a rich brown color. Blend in water; stir to dissolve sugar. Blend in remaining 2 cups sugar, milk, and salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat to low; cook, uncovered, without stirring... - 38.4207

Aunt Belle's Brown Candy

In heavy skillet melt 1 cup sugar over low heat till melted and caramel-colored; stir constantly. Pour slowly into large saucepan with remaining sugar and cream. Cook and stir till mixture reaches firm-ball stage or till candy thermometer registers... - 42.8863

Homemade Butterscotch Candy

Homemade butterscotch candy - if you can really prepare them at home, you are going to gain quick popularity to your family or friends. Starting from kids to adult, everyone will fall for these candies. And it is not at all a big deal. Just watch the video... - 109.715

Butterscotch Candy

Combine all ingredients except butter in saucepan and bring to boil, stirring. Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball. Add butter and cook, stirring,... - 35.0403

Nature S Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MINUTES on HIGH, or until bubbly, stirring every... - 49.6659

Chinese Coconut Candy

Open coconut, reserving liquid. Remove coconut meat in as large pieces as possible and trim off brown skin with a vegetable peeler. Cut in strips about 2" long and 3/8" wide. Mix sugar and coconut liquid in a large, heavy saucepan, insert candy thermometer,... - 37.1449

Seafoam Candy

In a buttered heavy 2-quart saucepan combine sugar, corn syrup, and water. Cook, stirring constantly, till sugar dissolves and the mixture comes to boiling. Cook over medium heat without stirring to hard-ball stage (candy thermometer registers 260°F). Remove... - 38.3462

Candied Apples

GETTING READY 1) Lightly grease a baking tray and leave aside. 2) Remove stems of the apples and insert skewers into stem ends. MAKING 3) In a saucepan, mix together sugar, corn syrup and water. 4) Simmer, stirring constantly, until mixture boils and sugar... - 44.2057

Peanut Butter Candy

These peanut butter candies are an absolute hit with kids. Prepared by boiling the peanut butter candies are made with peanut butter, sugar, milk and vanilla. Cooked and cooled, the peanut butter candies can be cut into desired shapes or pices. - 39.1841

Candy Cane Cookies

1. In large bowl, with electric mixer at medium speed, beat butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla until well blended. At low speed, gradually add 2 cups flour until mixture begins to form a dough. Stir or knead in... - 36.7906

Sea Foam

Mix the sugar and water in a heavy 2-quart saucepan. Stir over low heat until sugar is dissolved; stir in corn syrup. Bring mixture to boiling; cover pan and boil gently 5 minutes. Uncover and set candy thermometer in place. Without stirring, cook to 252°F... - 40.7874

Wheat Sprout Candy

Place all ingredients, except sesame seeds, through fine blade of meat grinder. Mix well and shape into balls the size of marbles. Roll in sesame seeds and refrigerate before serving. - 25.7995

Mexican Candy

Cook to soft ball - 240°. Let cool before beating. Drop by teaspoon on wax paper. - 31.0405

Almond Potato Candy

In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and almond extract; mix well. Add melted chips and stir well. Cover and refrigerate for several hours. Shape tea-spoonfuls into balls; roll in sugar or almonds. - 33.1797

Mexican Orange Candy

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 31.572

Easy Salt Water Taffy

Lightly oil inside of 2 quart saucepan. Combine sugar, corn syrup, water, salt, and glycerine in pan. Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wipe down sugar crystals above liquid line, using... - 38.2434

No Cook Candy

MAKING 1) In a bowl, combine all the ingredients and make small balls. 2) Roll the balls into chopped peanuts or chocolate flakes. SERVING 3) Serve no cook candy as a snack. - 31.9637

Candied Popcorn

MAKING 1. In a pan, boil sugar ore syrup along with butter and water. 2. Boil it until it forms a long thread. 3. Pour this mixture over corn. 4. Shape the paste into balls, if desired. SERVING 5. Serve hot. - 33.7634

Peanutty Coconut Candy

In a medium-size bowl, mix together honey, peanut butter, and vanilla until well blended. Mix in oats, dry milk, 1/4 cup coconut, and enough orange juice to just moisten all ingredients. (The oiliness of the peanut butter will dictate how much orange juice is... - 25.772

Delicious Penuche Candy

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased... - 33.5721

Candy Ball Recipes By Category