Preheat oven in Convection Bake to 350°F (*325°F). Spray shallow roasting pan with nonstick cooking spray and place ham in pan. With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil. Convection Bake for 1... - 25.2129

1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. Remove the ham to a platter and set aside. 2. Pour off and discard the... - 25.3995

1. Heat the oven to 350°F. 2. Cut off all the skin from the ham. 3. Place it in a roasting pan, and add the cider. 4. Cover the pan with foil, fitting it to the rim to prevent steam escaping. 5. Bake the ham for 30 minutes. 6. While it bakes, prepare glaze... - 41.067

GETTING READY 1. Prepare a large amount of boiling water which is enough to soak the apples in. 2. Set aside a baking tray with butter paper on it. MAKING 3. In a large bowl, soak the apples in the boiling water in batches. This will remove the waxy... - 38.0005

Cook celery and onion in margarine till tender but not brown. Add crumbs, milk, dry mustard, and curry. Cook and stir 1 minute. Remove the mixture from heat; blend in egg. Stir in ham. Shape the mixture into 6 patties. Brown the patties in hot oil about 3... - 42.477

Blend glaze ingredients together until smooth. Glaze bars while still warm. Cool thoroughly before cutting into squares. - 24.444

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a shallow, roasting pan, place the ham on the rack. 3) Stick the meat thermometer into the thigh region of the chicken. 4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162

GETTING READY 1. With a sharp knife, slash the fat of the ham steak, in a diamond pattern. Do not score the meat itself, just the fat and any skin. 2. Combine the brown sugar, mustard, and ginger, adding a spoon or two of the alcohol to make a... - 37.0546

GETTING READY 1) Preheat oven to 350F. MAKING 2) In a large bowl mix milk, egg, catsup, mustard, salt and pepper thoroughly. 3) Add crumbs and let stand for 5 minutes. 4) Combine meats, 2 tablespoons onion and parsley well. 5) To prepare Spinach Filling,... - 45.5263

In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from the heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. - 35.8783

GETTING READY 1. Preheat oven to 325° Fahrenheit. MAKING 2. Bake ham in oven for 3 1/2 to 4 hours. 3. In the last 30 minutes, brush ham with orange marmalade and bake. 4. Let the ham cool down. FINALISING 5. Fix a large decorator tip onto a pastry bag and... - 39.5752

1 Spray a broiler pan with nonstick spray and preheat the broiler. 2 Meanwhile, to make the glaze, combine the jelly, mustard, honey, and vinegar in a small bowl. 3 Place the ham on the broiler rack. Broil the ham 5 inches from the heat until beginning to... - 23.983

Put ham fat side up in a covered roasting pan. Pare the zest but not the white pith off the lemon. Chop zest into slivers. Squeeze juice. Mix 1 cup brown sugar, lemon juice, zest, spices, and cider. Pour over the ham. Cover the ham. Cook ham 18 minutes per... - 45.5263

GETTING READY 1 Two days before serving,in a large shallow baking pan place ham, fat side up. 2 Bake in a slow oven at 325 degrees for 2 1/4 to 2 1/2 hours, or until heated through. Chill overnight. MAKING 3 The next day,in a small saucepan, combine... - 45.7132

1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer. 2. Preheat the oven to slow (325°). 3. Place... - 45.2856

Remove all but 1/4-inch (5 mm) fat from ham; place, fat side up, in roasting pan. Combine cider, 1/2 cup (125 mL) brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham. Cover and bake in 325°F (160°C) oven, basting frequency, for 1-1/2... - 44.2205

Melt half the butter in a skillet; add brown sugar and apple slices; simmer 10 to 15 minutes, or until tender. Turn frequently to prevent burning. Cream remaining butter with granulated sugar; add vanilla, then add eggs one at a time, beating thoroughly until... - 43.8106

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a large frying pan, heat butter or margarine and sauté celery and onion in it until soft. 3) Mix in stuffing, mustard, and water and stir cook for 1 minute. 4) Into a large bowl, pour the... - 43.4174

1. Saute celery and onion in butter or margarine until soft in a large frying pan. Stir in stuffing, mustard, and water; heat, stirring constantly, 1 minute; spoon into a large bowl. 2. Add pork, ham, egg, and buttermilk; mix lightly until well-blended. Press... - 34.7597

MAKING 1. Take a large saucepan, and add cold water, apple juice, carrots, onions, garlic clove, celery ribs, peppercorns, dry mustard and cloves into it. Stir well. 2. Boil the mixture and simmer and for another half an hour. This helps to flavor the water... - 44.3822

GETTING READY 1. Drain apricots, reserving syrup. 2. Preheat oven to 475F. 3. Place one oven rack on lowest rung in oven. 4. Lightly grease two cookie sheets and place on lowest rack in oven to heat. MAKING 5. In a large skillet, combine brown sugar,... - 45.5404

In small saucepan, blend apple juice and brown sugar. Stir in steak sauce, lemon juice, cornstarch and lemon peel. Over medium heat, heat to a boil, stirring constantly. Boil 1 minute; remove from heat and cool slightly. Use as a baste while grilling poultry,... - 27.3262

1. Saute celery and onion in butter or margarine until soft in a large skillet. Stir in stuffing, mustard and water; heat, stirring constantly, 1 minute; spoon into a large bowl. 2. Add pork, ham, egg and buttermilk; mix lightly until thoroughly blended.... - 33.0617

1. Cook noodles in boiling salted water as package label directs; drain well. 2. Preheat oven to 350°F. Lightly butter a 2-quart baking dish. 3. In large bowl of electric mixer, combine cheese, butter, sour cream and sugar. Beat until well combined. Add... - 40.2609

Place green pepper in small bowl. Cover with plastic wrap. Microwave at High 1 to 2 minutes, or until tender-crisp. In a 2-cup measure combine glaze ingredients. ... - 39.5229

GETTING READY 1) Core and slice the apples crosswise in 1/2-inch rings. MAKING 2) In a skillet, combine the cinnamon candies, sugar and 2 cups water together. 3) Stir and cook over a medium heat until the sugar and candies are dissolved. 4) Add the apple... - 35.2391

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, mix pecans, bread crumbs, raisins, pineapple, orange rind, honey, cloves, ginger, cinnamon, nutmeg and about 2/3 cups of brandy. 3) Take the ham and stuff the above mixture into it. Secure the... - 45.6931

Mix all ingredients in medium bowl. Shape by tablespoonfuls into two dozen 1 1/2- to 2-in balls. Arrange on wax paper-lined tray. Freeze until firm. Wrap, label and freeze no longer than 2 months. To serve, unwrap and arrange in 12 x 8-in baking dish. Cover... - 42.8354

Heat the pie filling, wine and spices together, stirring well to dilute evenly. Stick edges of the ham with whole cloves and rub with dry mustard. Place 1 slice in a small shallow bake pan. Top with cherries lifted out of the wine-sauce mixture with a slotted... - 34.1057

Remove excess fat from ham. Score with cooky cutter or knife, making squares. In each square place a clove. Set in roaster. Add water, wine, cinnamon, apples, orange and pineapple with juices. Bake at 3000 2 hours, basting every 20 minutes. Sprinkle brown... - 45.8784

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a slow cooker add ham and cider. 3) Cook covered on low for 8-10 hours. 4) Remove ham from cider. 5) In baking pan, arrange the ham. 6) In a bowl add sugar, mustard, cloves, and a little hot cider. Mix... - 39.7915

GETTING READY 1 Trim the thick skin, if any, from the ham. Make X-shape cuts, 3 inches deep and 1 inch apart, all over the fat side with a sharp knife. 2 Trim the stems from spinach and cut out any coarse ribs. Trim green onions and parsley; wash all greens... - 42.3734

Dissolve the candies in the boiling water in a saucepan. Then add the apples, which have been pared and cored. Cook slowly until tender when pierced with a fork, turning frequently. Remove apples to a shallow dish, then add the sugar to the cinnamon syrup,... - 23.077

Place eggs, sugar, and water in processor bowl. Process with the metal blade for 10 seconds. Add apple, flavoring, and spices; process 10 seconds. Add chocolate bits; proc ess 5 seconds. Add fruit and almonds; process 5 seconds. Stir together the flour and... - 38.7509

GETTING READY 1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom. MAKING 2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts. 3) Add in 2 cups of flour... - 45.3031

Holiday Boar'S Head is a tasty ham dish with a unique flavor that makes it very difficult to resist. I have a weakness for ham dishes and this dish pleases me plenty! Try this Holiday Boar'S Head recipe and you will understand why. - 42.6081

Empty blueberries into large saucepan. Add diced apple, sugar, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer for 3 minutes. Add vinegar, lemon juice, and bitters. Stir carefully just to mix; remove from heat and let cool. Pour through large... - 39.1631

Heat honey in a small pan over medium-high heat just until it begins to bubble. Remove from heat and let cool slightly. Stir in sugar, egg, lemon juice, and lemon peel; let cool to lukewarm. In a large mixing bowl, stir together flour, cinnamon, allspice,... - 41.7552

GETTING READY 1. Preheat oven to 375° F/ 190° C 2. Grease a baking sheet with oil or line with grease proof paper MAKING 3. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff pastry into a large rectangle with 1/8... - 48.5906

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In saucepan bring to a boil combining honey, molasses and sugar. 4. Remove from heat, add butter and cool. 5. Beat in lemon juice, egg, lemon peel and orange... - 47.7291

You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up. Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out. Squares,... - 36.6886

GETTING READY 1) Preheat the oven to 300°F. 2) Liberally grease a 9-inch round tube mould and dust with flour. MAKING 3) In a blow, sift together 1 1/2 cups of the flour, 1 teaspoon of the baking powder, 1/2 teaspoon of the salt, 1/4 teaspoon of the soda,... - 47.3598