Candy Apple, also known as “toffee apple” in countries other than United States, is a red colored candy coated apple dessert that is popular in North America and other western countries as well. This ... More »
In large glass mixing bowl, combine sugar, corn syrup, water, and candies.
Cook on roast (7) for 10 minutes.
Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly.
Continue to cook on roast (7) for 10 minutes or until mixture reaches crack ..
Peel, core and chop apples.
Place apples in a saucepan and add 1/4 cup water.
Cook until tender; put through a food mill or a sieve.
Return to saucepan and add brown sugar.
Cook over low heat until thick, about 30 minutes, stirring often.
Soften unflavored ..
MAKING
1)In a large glass bowl, mix the sugar,water,syrup and candies.
2)Now cook on ROAST(7) for 10 minutes.
3)Stir to ensure sugar dissolves,add food colouring and cinnamon and mix thoroughly.
4)Now cook again on ROAST(7) for 10 minutes until mixtures ..
MAKING
1) Clean and dry apples and put skewer at the stem end.
2) Melt caramels and cream in a double boiler stirring occasionally and the coat apples evenly.
3) Put the apples in a refrigerator tray and chill until hardened.
SERVING
4) Serve the hardened ..
MAKING
1)Take a deep glass bowl put the unwrapped candies and water.
2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so.
3)Now cleanly insert the sticks into the apples
4)Dip into the melted caramel and turn it to coat the apple ..
GETTING READY
1) Lightly grease a baking tray and leave aside.
2) Remove stems of the apples and insert skewers into stem ends.
MAKING
3) In a saucepan, mix together sugar, corn syrup and water.
4) Simmer, stirring constantly, until mixture boils and sugar ..
Wash and polish apples.
Insert skewers into stem end.
Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down.
Boil 1" of water in a large flat pan.
Place the rest of the ingredients into a heavy-bottomed saucepan that ..
GETTING READY
1. Prepare a large amount of boiling water which is enough to soak the apples in.
2. Set aside a baking tray with butter paper on it.
MAKING
3. In a large bowl, soak the apples in the boiling water in batches. This will remove the waxy ..
Stir apple juice and pectin together in 2-quart batter bowl.
MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils.
Add bitters, lemon juice and a few drops red food color.
Stir in sugar.
Reduce setting.
MICROWAVE 6 to 8 MINUTES on '6', or until mixture is ..
Stir apple juice, sugar and fruit pectin together.
MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils.
Stir in lemon juice and candy, stirring constantly until candy bits are dissolved.
MICROWAVE 7 to 10 MINUTES on '6', or until thickened.
Skim and pour ..
Insert skewers in stem ends of apples.
Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil.
Mix in coloring, then ..
GETTING READY
1. Sift flour and salt and mix in margarine until it is like breadcrumbs.
2. Thereafter stir in soft brown sugar.
MAKING
3. In a greased shallow baking tin, about 18 cm / 7 inches square spread this mixture loosely.
4. For making the topping mix ..
Peel and core the apples, cut into approx 8 pieces each, keep to one side.
Place the treacle toffee (taffy) and water in a large bowl and cook for 3—4 minutes or until melted. Stir after 2 minutes.
Spear the apple pieces on wooden cocktail sticks, dip and ..
