Candy Apple, also known as “toffee apple” in countries other than United States, is a red colored candy coated apple dessert that is popular in North America and other western countries as well. This ... More »
This drinks sure has a lot of verve! The Candy Apple Cocktail is a Veev Acai recipe with a nice rounded sweet apple finish. Imagine a juicy acai berry mingled with that of a soft supple red apple. Can you resist? Of course not! Watch and learn this recipe... - 116.519
This is a creative spin on the traditional fall favorite- Candy Apples. Watch Brit make Candy Apple Cookies. Why Cookies? Because candy apples are pretty messy to eat and quite difficult to get right. This version of candy apples does not need you to make a... - 113.573
When it comes to martini, the sky is the limit. As is the case with caramel candy apple martini that bursts with the sweet flavors of Sour Apple Pucker, Dekuyper Buttershots Burst (Butterscotch Schnapps) and a slight hint of Triple Sec. This gloriously sweet... - 92.3485
Don't be fooled by this cocktail's girly appeal — this drink is too good to pass up. The heady concoction of vodka with apple liqueur, butterscotch schnapps and cranberry juice won't get your head reeling, but will surely knock-you-down! For further cues,... - 91.0495
Apples in dessert recipes are always good and make excellent confectionaries when candied. The video shows how to make candied apples in the old fashioned way after coating with caramel mixture and rolling over grated coconut. A treat for apple and coconut... - 80.121
MAKING
1)In a large glass bowl, mix the sugar,water,syrup and candies.
2)Now cook on ROAST(7) for 10 minutes.
3)Stir to ensure sugar dissolves,add food colouring and cinnamon and mix thoroughly.
4)Now cook again on ROAST(7) for 10 minutes until mixtures... - 45.3642
GETTING READY
1) Mix all the ingredients and prepare the batter by adding sufficient water to get thick consistency.
MAKING
2) Heat the sugar, and water over low heat and let it turn into syrup. Keep warm.
3) Keep a bowl of iced water and a greased serving... - 44.8514
Wash and polish apples.
Insert skewers into stem end.
Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down.
Boil 1" of water in a large flat pan.
Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487
MAKING
1) Under running water, wash the apples and take off the stems
2) Skewer the wooden stem into the end of each apple and keep aside
3) Into a saucepan mix together the sugar, water, light corn syrup and vinegar
4) Cook over a medium heat
5) Take off... - 41.6441
GETTING READY
1) Lightly grease a baking tray and leave aside.
2) Remove stems of the apples and insert skewers into stem ends.
MAKING
3) In a saucepan, mix together sugar, corn syrup and water.
4) Simmer, stirring constantly, until mixture boils and sugar... - 41.2391
Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 40.5093
Wash, dry and polish apples.
Remove stem.
Insert wooden stick in stem end.
Remove blossoms.
Set aside.
Put sugar, syrup and water into saucepan.
Heat and stir to dissolve.
Boil without stirring until it reaches 300°F (150°C) on candy thermometer.
A bit of... - 39.8522
GETTING READY
1. With the honey and molasses sift the milk powder.
2. Mixing in well, heat the mixture to let it boil.
3. Lowering the flame let it simmer for 15 minutes.
4. Allow the mixture to cool in the freezer for 10 minutes.
MAKING
5. As the mixture... - 39.4964
Wash and dry 6 medium-size red apples.
Dry well.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.2234
Insert skewers in stem ends of apples.
Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil.
Mix in coloring, then... - 37.0112
Wash and pat dry apples.
Remove stems.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in... - 36.8828
Combine sugar, water and lemon juice, and heat to boiling; add a few drops of vegetable coloring to produce the desired tint in the syrup.
Choose a variety of apple which retains shape well when cooked.
(Jonathans or Northern Spys are very good.) Peel and... - 36.4944
1 Put the sugars, margarine, water, vinegar and syrup into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and stir.
2 Microwave on full power for 1 minute. Stir well for a few minutes to ensure that all the sugar has dissolved.
3 Return the bowl to the oven and... - 34.524
Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside.
In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915
MAKING
1) Clean and dry apples and put skewer at the stem end.
2) Melt caramels and cream in a double boiler stirring occasionally and the coat apples evenly.
3) Put the apples in a refrigerator tray and chill until hardened.
SERVING
4) Serve the hardened... - 33.9045
In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
Reduce heat; carefully add apples.
Cook, uncovered, until apples are tender, about 8 minutes.
With a slotted spoon,... - 33.6982
candy apples are dessert apples prepared with sugar, water and corn syrup and flavored with vanilla. Placed on wodden skewers, the apples are dipped in the syrup and left to cool before serving. The cany apples can be served as dessert. - 33.6231
In large glass mixing bowl, combine sugar, corn syrup, water, and candies.
Cook on roast (7) for 10 minutes.
Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly.
Continue to cook on roast (7) for 10 minutes or until mixture reaches crack... - 33.2895
Combine whipped topping and pineapple in Batter Bowl.
Peel, core and slice apples with Apple Peeler/Corer/Slicer, then cut slices into quarters.
With Garnisher, cut candy bars into small cubes.
With Food Chopper, chop peanuts.
Fold apples, candy and peanuts... - 32.5342
Remove stem from each apple; insert wooden stir stick for holding in center of stem end.
Set aside.
Grease baking sheet; set aside.
In 12-cup (3 L) heavy saucepan, combine sugar, water and corn syrup; cook, stirring, over medium-low heat for 8 minutes or... - 32.3918
Wash and dry apples; remove stems.
Insert wooden skewers into stem end of each apple; set aside.
Combine next 4 ingredients in a heavy saucepan; mix well.
Cook over medium heat until mixture reaches 295°, stirring occasionally.
Remove from heat; stir in food... - 32.1577
In a deep saucepan or top section of a double boiler mix sugar, honey and apple juice.
Cook and stir until sugar dissolves.
Boil without stirring until a few drops separate into threads in cold water (about 300F on a candy thermometer).
Tint with coloring and... - 28.548
Make syrup in a fry pan.
Cook the apple slices in syrup turning often until tender and transparent.
Remove to a deep platter with slotted spoon.
Pour remaining syrup over apples.
Chill - 28.2655
Put in deep saucepan.
Stir over low heat until sugar is dissolved.
Tint red and cook without stirring to 300 degrees F. or hard crack stage.
Flavor, and set the syrup over boiling water.
Plunge apple in syrup and twirl as you take out. - 25.7068
Preheat oven to 375 degrees.
Place apples, sugar and butter in a saucepan.
Cook stirring occasionally until butter melts and sugar is dissolved.
Pour apples into a 9 x 9 inch baking dish.
Bake 40 minutes or until apples are tender and sauce is... - 25.6697
Peel and core the apples, cut into approx 8 pieces each, keep to one side.
Place the treacle toffee (taffy) and water in a large bowl and cook for 3—4 minutes or until melted. Stir after 2 minutes.
Spear the apple pieces on wooden cocktail sticks, dip and... - 22.9223
