Candy, also known as sweet or confection, is a popular Asian-originated, Western dessert, made of solidified sugar solution in different colors. Candies and candy recipes are usually much sweeter than other desserts ... More »
In skillet combine sugar, water, and pumpkin pie spice. (Electric skillet 250°.)
Bring mixture to a full rolling boil; boil till sugar crystals form on sides of skillet, 5 to 6 minutes (3 minutes with electric skillet).
Add pecan or walnut halves; stir till ..
1. Combine the sugar, molasses, cream, butter and nutmeg in a two-quart saucepan. Bring to a boil and continue to boil over medium heat, stirring occasionally, to 240° F. (mixture forms a firm ball in cold water), thirty-five to forty minutes.
2. Remove from ..
Preheat oven to 350°.
Cream sugar and margarine.
Beat in eggs until light and fluffy.
Stir dry ingredients together; add gradually to egg mixture, beating well.
Stir in dates, nuts, and vanilla.
Pour into well-greased 9 x 9-inch cake pan.
Bake 30 minutes, or ..
1. Grease one 9 by 9-inch pan, or two 8 by 8-inch pans if two people are going to pull the taffy. Also grease a large surface for cutting the candy.
2. Cook all ingredients except the vanilla to 268° F. (the mixture makes a firm, nearly brittle ball in cold ..
Cook sugar, cream, and butter to a soft ball.
Beat until creamy then beat in fruit and nuts.
If coconut is coarse, grind it.
When well mixed, roll as for meat loaf.
Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in ..
In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.)
Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread.
Remove from ..
Place peaches in 9-inch square baking dish.
Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once.
Let stand for 5 to 10 minutes.
Drain.
Stir in raisins, lemon juice and apple pie spice.
Spread evenly over bottom of dish.
Set ..
In 1-cup measure, blend egg, egg whites and vanilla.
Set aside.
In 4-cup measure, blend milk and maple syrup.
Microwave at High for 3 to 5 minutes, or until very hot but not boiling.
Whisk egg mixture into hot milk in slow steady stream.
Pour mixture into six ..
Butter the sides of a 3 1/2-quart casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°).
Immediately pour syrup into large ..
1. Measure the sugar into a bowl and set aside.
2. In a five- to six-quart pan, mix the pectin with the apple juice and stir until the pectin dissolves. Tint a light red. Place over high heat and stir until the mixture comes to a full rolling boil.
3. Add the ..
Line a 13 x 9 x 2 inch baking dish with lady-fingers.
Fold Heath bars into whipped cream.
Place over ladyfingers and refrigerate 24 hours in advance.
Cut in serving
Combine all ingredients in a large, heavy saucepan.
Simmer 2 hours, stirring frequently, or until mixture is of desired consistency.
Correct seasonings.
Freeze or can.
Can be used as an ice-cream topping, in pies, or in mincemeat
1. Blanch the almonds and, while soft, cut lengthwise into slivers. Brown lightly in a moderate oven (350° F.), stirring often.
2. Blanch the pistachios and let dry by spreading out on paper towels. (To blanch nuts, cover with boiling water, let stand five ..
Stir apple juice and pectin together in 2-quart batter bowl.
MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils.
Add bitters, lemon juice and a few drops red food color.
Stir in sugar.
Reduce setting.
MICROWAVE 6 to 8 MINUTES on '6', or until mixture is ..
Combine butter, chocolate and butterscotch chips in 1-quart measure.
MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in 2-quart casserole.
Pour in melted ..
Cut veal into 3/4-inch cubes.
Spray a Dutch oven with nonstick coating.
Brown veal in the Dutch oven; remove.
Cook mushrooms, onions, and garlic in Dutch oven about 5 minutes or until mushrooms are tender.
Drain off any fat.
Stir in meat, vegetable juice ..
1. In a large saucepan mix the juice with the sugar and bring to a boil over high heat, stirring constantly. Immediately stir in the pectin.
2. Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from the heat, skim and pour at ..
1. In a three- or four-quart saucepan, cook the sugar, water, corn syrup and salt to 250° F. (hard ball in cold water), stirring only until the sugar is dissolved.
2. Add the cream and cook slowly, stirring as needed to prevent sticking, to 260° (almost ..
Cook sugar, milk, salt, and butter in a saucepan.
Cook to soft-ball stage (236° F.on a candy thermometer).
Let cool slightly; stir in nuts and extract.
Beat until creamy.
Pour into buttered 8-inch-square pan.
Cut into 1-inch
