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Candied Yam Sauce Recipes
Enjoy our collection of candied yam sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candied yam sauce recipes.
SL: 573
Yams With Candied Apples And Cranberries
In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries.
In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture.
Drizzle with liqueur.
Cover and cook at low setting until yams are very tender when... - 39.2193
Orange Candied Sweet Potatoes Or Yams
MAKING
1. In a heavy bottomed, large skillet, melt butter over a low flame.
2. Add sugar, orange juice and rind, and stir until sugar dissolves.
3. Allow the liquid to simmer, stirring occasionally until it thickens slightly.
4. Tip in the potatoes and toss... - 40.6707
Pork Chops With Candied Yams
1. Arrange pork chops in an 8-inch square baking dish. Sprinkle with salt and pepper. Cover. Microwave at Time Cook (power level 10) for 9 minutes, rotating the dish 1/2 turn after 5 minutes.
2. Slice the sweet potatoes thickly and arrange on top of the pork... - 27.2473
Candied Yams
Prepare and boil whole yams or sweet potatoes drain.
Let yams cool, then peel and cut into 1/4 inch-thick slices.
Arrange slices, overlapping, in a buttered shallow casserole.
Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown... - 27.7213
Classic Candied Yam
Candied yams is a simple recipe made out of the sweet potatoes. It has nice orangey flavor and a hint of other spices. The fresh candied yams are wonderful and leave a nice taste behind. Try this recipe if you thought, you did not like candied yams. So see... - 105.101
Traditional Candied Yams
Place yams on baking sheet.
Bake at 425 degrees for about 45 minutes or until tender; peel.
Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes.
Combine brown sugar and pecans; roll yams in pecan mixture.
Place yams in shallow... - 31.724
Thanksgiving Candied Yams
I love all things made from yams. In this video, Betty shows us how to make this sinfully delicious Candied Yams dish. I think that she loves the Holidays, because she says that it so ideal for Thanksgiving and Holidays. Surprisingly, this dish is rather... - 119.585
Candied Yams
Cook the yams in boiling salted water to cover until barely tender.
Cool, peel, and cut into halves lengthwise.
Sprinkle with a little salt and pepper.
In a frying pan combine the sugar, water and butter.
Cook over low heat, stirring constantly, until the... - 39.7513
Candied Yams & Cranberries
Wash yams or potatoes; drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape).
Peel and cut into quarters.
Place in 2-quart casserole.
In medium saucepan, melt butter; add sugar, cranberries, salt... - 41.2494
Candied Yams
Peel and cut yams as for French fries.
Place in 8" x 12" x 2" baking dish.
Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes.
Slice butter and place over this.
Twist slices of lemon over this & place peel in with potatoes.
Distribute the... - 41.1535
Plain Candied Yams
1. Set out a large saucepan having a cover and a large heavy skillet.
2. Wash yams or potatoes and scrub with a vegetable brush.
3. Cook covered in boiling salted water to cover. Cook 30 to 35 min., or until tender when pierced with a fork. Drain potatoes and... - 30.0444
Candied Cross Cut Yams
GETTING READY
1) In a wok heat oil to 350°F.
2) Cut the sweet potatoes crosswise, in about 1/4 inch thick slices.
MAKING
3) In a saucepan, heat butter, water, lemons and sugar for about 3 minutes, and stir in red food coloring.
4) Place the sweet potatoes... - 36.9469
Candied Yams
GETTING READY
1. To make the crumble topping, in a small bowl, combine the SWEET 'N LOW® Brown, butter and salt. Keep aside until required.
2. Preheat the oven to 350 ° F
3. Grease a 1 ½-quart oven-to-table baking dish or casserole with... - 38.6895
Cinnamon Candied Yams
These candied yams are prepared with yams or sweet potatoes. Cooked by boiling along with sugar, orange juice, raisins, orange and lemon slices along with cinnamon and nutmeg, the candied yams are simmered to finish and can be served as desired. - 46.5442
Candied Yams
Candied Yams has a different taste. Candied Yams gets its taste from yam mixed with sugar and flavored with cinnamon. Candied Yams is inspired by many chefs around the world. - 29.6288
Grandma's Candied Yams
1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401
Honey And Cinnamon Candied Yams
Preheat the oven to 375° F.
Butter a large ovenproof casserole.
Scrub the yams.
Cook the yams in boiling salted water until tender.
Drain.
Rinse with cold water.
Peel the yams and cut them in half lengthwise.
Place the yams in the prepared... - 40.2129
Crunchy Candied Yam Souffle
Beat the egg whites in a large bowl until stiff peaks form.
Puree the candied yams in a blender; add 1/4 cup of the melted butter and the egg yolks and process until smooth.
Pour the yam mixture over the egg whites, folding with a spatula until well... - 30.461
Orange Maple Candied Yams
Place fresh yams in a pot with 2 inches of water. Bring to a boil, reduce heat and simmer covered for 20 minutes or until yams are tender. Drain and cool.
Peel yams and cut into chunks. Place in a bowl.
In a small bowl, stir together marmalade, syrup,... - 25.7001
Candied Yams Or Sweet Potatoes
Prepare and cook fresh sweet potatoes, .
Cut each potato crosswise into 1/2-inch slices.
In medium skillet, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
Add sweet potato slices; stir gently... - 22.71
Candied Yams 'n Apples
Scrub yams; do not peel. Cook, covered, in boiling water until almost tender, 20 to 30 minutes. Drain and cool. Remove skins and cut into quarters. Cut each apple into eighths; remove core section. Arrange yams and apples in shallow baking pan, or slice each... - 16.332
Candied Yams In Orange Cups
GETTING READY
1. With a sharp knife, slice off 1/2 inch off the top of each orange.
2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice.
3. Clean out the piths and fibers from the orange shells. Keep aside.
4.... - 40.4109
Rum And Peach Glazed Ham And Candied Yams
This is a rich, indulgent Holiday dish. To enjoy the dish, you will have to forget all about the calories. Spiced Rum And Peach Glazed Ham and Candied Yams is more of a Soul Food recipe too. Give it a try this Holiday season as it is deemed to be delicious. - 117.888
Pecan Candied Sweet Potatoes
Pare cooked potatoes; halve and arrange in a 1 1/2-quart casserole.
Mix sugar and water; bring to a boil.
Add butter or margarine.
Pour syrupy mixture over potatoes.
Bake at 350° for 15 minutes, basting occasionally.or, the potatoes may be heated on the... - 27.5692
Candied Sweet Potatoes With Pineapple And Pecans
Candied sweet potatoes with pineapple and pecans is probably the best dish made out of sweet potatoes. Candies sweet potatoes taste good as it is, but adding the pineapple and pecan nuts has given this dish a nice kick. Watch the video for the exact recipe.. - 115.158
Candied Sweet Potato Boats
Scrub sweet potatoes with brush.
Bake as directed
Remove from oven; reduce oven temperature to 325°.
Cut potatoes in half lengthwise.
Scoop out center of halves, leaving about 1/2-inch shell; set shells aside.
In a mixing bowl mash centers; stir in... - 33.7667
Yams And Broccoli With Provolone Sauce
Heat onions in their liquid with the seasoned salt; drain and keep warm.
Cook broccoli in the broth until just tender.
Drain broccoli and drizzle with browned butter.
Pour the syrup over the hot yams.
Arrange broccoli, yams, and onions in a heated 2-quart... - 33.414
Ginger Yam Sauce
MAKING
1) Place yams inside oven to bake until very soft.
2) Peel the skin and mask properly.
3) In a bowl, put the mashed yams.
4) Season with ginger, mineral salt and pepper. Combine thoroughly.
5) Pour in water to the mixture depending on the desired... - 33.7019
Ham 'n' Yams In Raisin Caramel Sauce
Heat butter in a large skillet.
Add brown sugar and raisins; heat, stirring constantly, 10 minutes.
Remove from heat; add cream slowly, stirring until blended.
Cook 1 minute.
Add ham and yams; spoon sauce over all.
Heat thoroughly.
Thin the sauce with... - 30.5969
Thanksgiving Roasted Yam Bread Pudding With A Praline Sauce
Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898
Yams Baked In Marmalade Wine Sauce
1. Heat oven to 400°F.
2. Scrub yams. Cook.
3. When cool, peel and place in a single layer in a shallow baking dish.
4. Combine remaining ingredients in a small saucepan and bring just to a boil.
5. Pour sauce over yams.
6. Bake 20 to 25 minutes, basting and... - 35.4074
Yams In Orange Sauce
Scrub yams and boil without peeling until tender. Drain; cool enough to handle. Remove skins and slice yams in thick slices. Place in buttered baking dish in a single layer. Mix remaining ingredients except orange slices, and pour over yams. Bake about an... - 19.9755
Ham Yam Kabobs
In small saucepan combine cornstarch with 2 tablespoons of the pineapple concentrate.
Stir in remaining concentrate, chili sauce, honey, oil, and horseradish.
Cook, stirring constantly, till sauce comes to boiling.
Boil 1 minute.
Thread yams, ham, and green... - 35.1759
Honey Candied Sweet Potatoes
1. Peel the potatoes and cut lengthwise in 1/2 x 4" (1.5 cm x 10 cm) wedges. Combine salt, honey, and 21/2 cups of water.
2. Add the sweet potato wedges and soak for 15-20 minutes. Remove and drain.
3. Bring 13/4 cups water, sugar, and vinegar to a boil over... - 25.4262
Special Yam Muffins
Bake up these special yam muffins the next time yams are in season. A muffin recipe with a twist, the yam muffin offers you the unique taste of yams baked along with cornmeal, coffee and cinnamon. The tabasco sauce adds a dash of spiciness that complements... - 46.0763
Yams And Collards With Chilli
Yams and collards make a great combination. In this recipe, Katherine combines these to make a great dish. This dish does not just look and taste great, but has high cancer fighting compounds. Watch and try it yourself! - 118.523
Golden Fried Chicken
Chicken lovers love chicken in any form and fried chicken is one of them Watch this video to learn how to make golden fried chicken. I am sure you will just feel like having them while watching this video. - 100.219
Cherry Sauce With Candied Fruits
1. Combine sugar, water, and corn syrup in saucepan.
2. Bring to boiling, stirring constantly. Cover and cook 5 min. Cool.
3. Blend in red food coloring thoroughly until desired color is reached.
4. Stir in brandy and candied cherries thoroughly, in order.
5.... - 33.2508
Glazed Yams
MAKING
1) In a saucepan, place the yams, sugar and cinnamon.
2) Heat the yam mixture to a boil.
3) Put the lid on and simmer until the sauce thickens and coats yams.
4) Allow to cool, pack in sterilized jars and put the lid on.
SERVING
5) Serve as desired. - 32.0884
New Orleans Yams
Drain grapefruit and orange sections, reserving 1 cup syrup.
Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened.
Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 28.5137
Ham-burger Balls With Yams
Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds.
Shape into 12 to 16 meatballs.
Place on rack in broiler pan.
Bake meatballs in preheated 425° oven for 15 minutes.
Place yams in crock pot.
Combine corn syrup, juice and nutmeg and... - 40.3558
Tom Yam Kukg
Shell and devein the prawns (shrimp) setting aside the meat.
Put the shells and heads into a large saucepan and pour over the water.
Stir in the lemon grass or rind, ginger, lemon or other leaves and whole chillis and bring to the boil.
Reduce the heat to low... - 39.7576
Basil Lemon Cookies And Candied Tomato With Honey Yogurt Sauce
Basil lemon cookies and candied tomato with honey yogurt sauce is an exotic dessert combo with a contrasting flavor of sweet and sour and textures that boast of crisp, soft and creamy. Take a look at this video for details of this rare dessert. - 62.6301
Louisiana Yams A La Francaise
Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan.
Bring to a boil over medium heat, stirring constantly.
Add sherry and butter, stirring until butter melts.
Peel and quarter yams.
Place yams in casserole; sprinkle with... - 39.1065
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522
Dessert Yams
Peel yams; cut them into bite-size pieces (irregular shapes).
Fry yams in oil until just tender.
Remove from oil.
In a saucepan combine water, soy sauce, and sugar; simmer together.
Put yams into this mixture for about 2 minutes; gently mix.
Remove yams to... - 28.4856
Beef Yam Kabobs
Cut off woody portion of fresh yams or sweet potatoes.
In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes.
Drain; cool potatoes.
Peel and cut into 1-inch... - 37.3944
Yam Pecan Souffle
GETTING READY
1. Preheat the oven to 375° F.
MAKING
2. In a large heavy bottomed saucepan, blend cornstarch with 1/3 cup fruit juice and add remaining juice and the brown sugar.
3. Place pan on a medium flame and simmer stirring for 2-3 minutes until sauce... - 42.7574
Ham N Yam Stacks
Cook yams as directed .
Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice.
Cook uncovered, 3 minutes stirring occasionally until mixture boils and thickens.
Arrange ham on serving platter;... - 32.5809
Ham And Yam Glazin
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Increase oven temperature to 400 degrees F
6.... - 42.4127
Super Quick Torn Yam Fix
GETTING READY
1. Shell, clean and devein the prawns well.
2. Wash and clean the meat, squid and then cut them into squares or manageable pieces.
3. Wash the vegetables and cut the corn, chilies, coriander, the mushrooms and the carrot and then set them aside... - 46.6213
Brandy Yams
Place yams in a greased 2-quart baking dish.
Combine remaining ingredients and cook, stirring constantly, until thickened.
Pour sauce over the yams and bake at 350° for 30 minutes - 29.961
Mahogany Yams With Orange
In a 10 to 12-inch pan, cook pecans over medium-high heat, stirring often, until toasted, 2 1/2 to 3 minutes.
Pour nuts from pan and set aside.
Melt 1 tablespoon of the butter in frying pan over medium heat.
Add as many yam slices as will fit in a single... - 38.5595
Orange Glazed Yams
Arrange yams in 1 1/2-quart baking dish.
Combine sugars, cornstarch and salt in 4-cup measure.
Stir in orangejuice and peel.
Cook on High 2 minutes.
Whisk through several times.
Continue cooking on High for 2 more minutes.
Add butter stirring until... - 35.4187
New Orleans Yams
Drain grapefruit and orange sections, reserving 1 cup syrup.
Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened.
Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 32.2681
Ham And Yams
1. Put butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute.
2. Blend flour into onion butter and stir in pineapple juice. Cook uncovered in microwave oven 1 minute at HIGH, or until... - 25.0706
Apricot Yams
Cut yams in half.
Arrange in a buttered baking dish.
Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in a saucepan.
Cook and stir until sauce thickens.
Stir in apricots, butter and pecans.
Pour apricot mixture overyams.
Bake at 375... - 36.8698
Yam Nuea Yang
1. Prepare grill or broiler.
2. Place steak on grill rack or broiler pan coated with cooking spray,- cook 6 minutes on each side or until desired degree of doneness.
3. Cut steak diagonally across grain into thin slices,-cut each slice into 2-inch pieces.
4.... - 25.1494
Yam Brosia
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Take a 2-quart casserole and arrange alternate layers of potatoes and bananas in it and then keep aside.
3) Take a small saucepan and mix together rest of the ingredients except coconut in... - 38.577
Gingered Butterflied Lamb With Yams
In a food processor or blender, combine ginger, garlic, pepper, soy sauce, and 2 tablespoons of the vinegar.
Whirl until mixture forms a paste; set aside.
Trim and discard surface fat from lamb.
Lay lamb flat in a 9- by 13-inch baking dish; spoon ginger... - 43.8737
Ham And Yams
These Ham And Yams taste awesome ! Try this creamy ,sweet fruited meat and sweet potato dish for your next meal ! This Ham And Yams will become your all-time favorite. - 29.7725
Yam Ambrosia
GETTING READY
1. Preheat the oven to 350°F.
2. Grease an 8-inch baking dish or casserole with butter.
MAKING
3. Layer the yams alternately with lemon and orange slices.
4. To make the sauce, in a small saucepan, melt butter on a low flame.
5. Add sugar,... - 44.626
Yam And Sausage Skillet
In large skillet, brown sausage as directed on package.
Remove sausage.
In same skillet, combine gelatin with 1/2 cup water and next 8 ingredients.
Heat, stirring constantly, till mixture is boiling.
Add yams and pineapple.
Reduce heat and simmer gently 15... - 41.5319
Yam Cake Special
MAKING
1) In a bowl, mix rice flour with yam.
2) Add enough water and blend to a thick consistency.
3) Gently pour in a greased round aluminium tray.
4) Steam over high heat until firm.
5) In a skillet, heat oil, add garlic and fry.
6) Stir rest of the... - 44.9287
Deep South Yam Cake
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a bowl, sift the flour, baking powder baking soda, salt and cinnamon together.
3) In a bowl, cream the margarine and sugar together.
4) Stir in rest of the ingredients, mix well.
5) Blend in the... - 48.015
Candied Ginger Sauce
MAKING
1) Combine together the drink powder, sugar, cornstarch, candied ginger and salt in a saucepan.
2) Stir in the water very gradually, blending well.
3) Bring the mixture to a boil and continue to boil for about 2 minutes, constantly stirring.
4) Take... - 33.3767
Ice Cream With Homemade Candied Ginger Butterscotch Sauce
MAKING
1) In a saucepan, mix sugar and water.
2) Let it boil over high heat for about 5 to 10 minutes, or until the syrup is light golden brown. Remove from the heat and keep aside.
3) To the pan, add in the cream and blend until smooth.
4) Put the butter,... - 33.0749
Stilton Mousse With Candied Pear And Mint Sauce
GETTING READY
1. Mix the stilton cheese and the whipped cream together
2. On to each plate, spoon out equal amounts of the mixture
3. Set aside to chill
4. Peel and core the pears
MAKING
5. In a large pan, boil the water and the sugar to make syrup
6. Cook... - 45.5052
Candied Cranberry Sauce
1. In a large heavy stainless steel saucepan, bring the water and sugars to a boil over high heat; cook, stirring, for 5 minutes or until the sugar has dissolved. Stir in the cranberries, orange rind, cinnamon, lemon rind, nutmeg, and cloves.
2. Simmer for 3... - 32.7437
Rice Pudding With Apricot Sauce And Candied Violets
Rinse a saucepan with cold water and pour in the milk.
Add the verbena or lemon zest and rice and cook over a very low heat, stirring occasionally.
When the mixture simmers, stir the dissolved cornflour into the rice.
As the pudding thickens, stir more... - 41.2803
Candied Chestnut And Vanilla Ice Cream With Hot Fudge Sauce
In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm.
In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1... - 23.1034
Beef Yam Kabobs
Cut off woody portion of fresh yams or sweet potatoes.
In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes.
Drain; cool potatoes.
Peel and cut into 1-inch... - 37.7115
Ginger Chicken & Yams
In a 10 to 12-inch frying pan or wok over medium heat, add 1 tablespoon oil, yam sticks, and onion.
Stirring often, cook vegetables until just tender to bite, about 5 minutes.
Spoon onto a platter; loosely cover, and keep warm.
Turn heat to high and add... - 36.3869
Hani And Yam Steaks
MAKING
1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce.
2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens.
3) Take a serving dish and place ham on it.
4) Top... - 40.5486
Tom Yam Goong
Delve into the rich flavor of traditional and favorite Thai hot and sour prawn soup! You can now learn to prepare this popular Thai dish following simple instructions given by our chef. The hot and sour taste of the soup with the combination of prawn would be... - 90.1047
Pecan Yams
1. Pierce skin of each yam several times with a fork or knife. Arrange yams on microwave-safe paper towel in oven, leaving about 1-inch in between each yam. Cook on Full Power for 16 to 21 minutes, or until tender. Turn yams over halfway through cooking time.... - 25.8653
Canadian Bacon And Yam Bake
GETTING READY
1. Drain the pineapple and keep aside 1/3 cup syrup.
MAKING
2. In a saucepan add butter and cook green pepper till it gets tender.
3. Add the pineapple syrup, honey, lemon juice, mustard, cornstarch and soup into the mixture.
4. Stir the... - 46.1532
Sweet-and-sour Yams And Pineapple
Drain pineapple; reserve syrup.
Combine reserved syrup, cornstarch, and salt in saucepan; blend well.
Bring to boil over medium heat; cook until thickened, stirring constantly.
Stir in lemon juice.
Arrange pineapple and yams in casserole; pour sauce... - 36.2436
Canadian Bacon And Yam Bake
Drain pineapple reserving 1/3 cup syrup.
In saucepan, cook green pepper in butter until tender.
Stir in soup, reserved pineapple syrup, cornstarch, honey, lemon juice, and mustard.
Cook, stirring constantly until thickened.
In 1 1/2-quart casserole, arrange... - 33.2559
Turkey Curry With Pureed Yams
GETTING READY
1. In an medium size saucepan,
2. Bring 4 cups of water to a boil. Add the turkey to the boiling water and blanch for 1 minute and drain.
MAKING
1. Place a large, heavy-bottomed skillet, over medium heat and melt half of the butter.
2. When... - 48.5773
Candy Coated Carrots
Place butter and brown sugar in a saucepan over medium heat, stir until combined.
Add Tabasco and salt; mix well; add lemon juice.
Remove from heat.
Add hot, drained carrots and toss gently until coated evenly. - 25.0441
Crunchy Peanut Butter Candy Balls
Here is a wonderful sweet treat for holiday season. These peanut butter candy balls are really crunchy. The candy is prepared with sugar, corn syrup, peanut butter and corn flakes. This is a great recipe to make at home and these absolutely delicious candy... - 109.461
Candied Sweet Potatoes
Preheat the oven to 300° F.
Butter a 13 x 9 x 2 inch casserole.
Drain the sweet potatoes and slice them lengthwise.
Place the sweet potatoes in the prepared casserole.
Combine the butter, brown sugar, cinnamon, nutmeg, cloves, lemon rind, lemon juice, and... - 39.1978
Veal Kidneys With Candied French Shallots
These Veal Kidneys With Candied French Shallots taste incredible ! Try these seared vealed kidneys and shallots, with salt and pepper seasonings in wine and vinegar sauce. Your suggestions for these Veal Kidneys With Candied French Shallots is welcome. - 37.3605
Candied Bell Pepper Caramel
1. In a medium-sized, heavy, nonreactive saucepan, combine the peppers, sugar, and cider. Cook, stirring occasionally, for about 30 minutes, or until the sauce turns golden brown, thickens, and caramelizes.
2. Remove from the heat and whisk in the Grand... - 26.4302
Cranberry Jelly Candy
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour... - 36.7382
Coconut Candy
Combine sugar, water and corn syrup in sauce pan.
Boil until it spins a thread 2-inches long (248°F.).
Remove crystals from the sides of the pan with a pastry brush dipped in water.
Remove syrup from heat, stir in the coconut.
Boil in mixture until very... - 30.2416
Cinnamon Sauce
Combine ingredients and heat until candies dissolve. - 13.0354
Southern Baked Candied Sweet Potatoes
If you are looking for some nice Southern lovin', then this is your dish. The Southern Baked Candied Sweet Potatoes is a classic side dish. It is almost a staple, when it comes to Soul Food! Yummy, I can gaurantee that this dish will make you indulge more... - 138.926
Candied Sweet Potato
My wife likes this Candied Sweet Potato recipe. Whenever my son gets annoyed, my wife uses this Candied Sweet Potato to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try... - 28.8259
Baked Candied Sweet Potatoes
Preheat the oven to 400°F.
Bake the sweet potatoes until tender, about 1 hour.
Peel and slice into 1/2- to 3/4-inch slices.
Arrange in a casserole greased with 1 tablespoon of the butter.
Combine the cider, orange juice, brown sugar, cinnamon, and allspice... - 35.5178
Candied Carrots
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436
Caramel Candy Frosting
Melt caramels in water in top of double boiler over boiling water, stirring now and then.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add... - 28.377
Kicked Up Candied Apples
Preheat oven to 375 degrees.
Place apples, sugar and butter in a saucepan.
Cook stirring occasionally until butter melts and sugar is dissolved.
Pour apples into a 9 x 9 inch baking dish.
Bake 40 minutes or until apples are tender and sauce is... - 25.6697
Cranberry Jelly Candy
1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat.
2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 27.5477
Cranberry Jelly Candy
Place cranberry sauce in a saucepan; beat until smooth.
Bring to a boil over medium heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved.
Remove from heat.
Stir in fruit pectin.
Add nuts and stir 10 minutes to... - 38.8963
Candied Walnuts
Combine sugar, milk and margarine in heavy sauce- pan; cook to soft-ball stage or 238 degrees on candy thermometer.
Add vanilla and salt.
Beat until creamy; add walnuts.
Mix until well coated.
Spread on foil; separate walnuts. - 26.7152
Cinnamon Candy Jelly
Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This cinnamon candy jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific... - 31.9998
Candy Apples
Wash and pat dry apples.
Remove stems.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in... - 36.8828
Aunt Bill's Brown Candy
Put 2 cups of sugar in heavy pan over low heat to carmelize.
While this is car-melizing, place remaining 4 cups sugar, cream and corn syrup in large sauce pan and bring to boil.
Pour carmelized sugar in a very thin stream into the boiling syrup, stirring... - 43.6623
Candied Carrots
Scrape and cut carrots into thin strips.
Place carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Set aside.
In a small, heat-resistant, non-metallic bowl combine remaining ingredients.
Heat, uncovered, on full power 1 minute or until... - 31.9225
Date Pecan Candy Roll
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools... - 39.6412
Almond Filled Candied Ginger Pears
Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.512
Candied Carrots High
Scrape carrots and cut into thin strips.
Place in a deep 1 1/2-quart casserole; set aside.
In a small bowl, combine remaining ingredients.
Heat 1 minute; spoon sauce over carrots.
Cover and microwave 3 1/2 minutes.
Stir and baste with sauce.
Microwave an... - 29.7902
Candied Carrots
Scrape carrots and cut into thin strips.
Place in a deep 1 1/2-quart casserole; set aside.
In a small bowl, combine remaining ingredients.
Heat 1 minute; spoon sauce over carrots.
Cover and microwave 3 1/2 minutes.
Stir and baste with sauce.
Microwave an... - 29.6189
Orange Candied Sweet Potatoes
Place sweet potatoes in a large pot of boiling water, cover, and boil over medium heat for 20 to 30 minutes, or until fork-tender.
Meanwhile, melt butter in a medium saucepan.
Stir in orange juice, brown and granulated sugars, orange zest, and nutmeg and... - 31.4883
Citrus Candied Sweet Potatoes
Preheat oven to 350°.
In 2-quart shallow baking dish, arrange sweet potatoes.
In medium bowl, combine sugar and cornstarch; add orange juice and margarine.
Pour over sweet potatoes.
Bake 50 to 55 minutes, basting occasionally with sauce. - 27.7848
Microwaved Candied Sweet Potatoes
In a 2-quart oblong baking dish arrange sweet potato slices; add water.
In small bowl combine orange juice, butter and lemon juice; stir in cornstarch until smooth.
Add brown sugar and stir until dissolved.
Pour sauce over potatoes.
TO HEAT BY TIME Cover with... - 42.4741
Candied Banana Squash
Remove seeds and membrane from squash.
Arrange squash, skin side down, in slow-cooking pot.
Cover and cook on low for 5 to 6 hours or until almost done.
Combine sugars with butter and salt.
Turn control to high.
Spoon sauce over squash.
Cover and cook on high... - 36.3707
Candied Fruit Bombe
GETTING READY
1) Put a 9 x 5 x 3 inch loaf pan in the freezer.
2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes.
MAKING
3) In a bowl, put softened ice cream, add fruit and liqueur.
4) With a wooden spoon,... - 34.7507
Candied Walnuts
In a 3- to 4-quart pan, bring about 2 quarts water to boiling.
Add nuts and boil, uncovered, 3 minutes.
Drain well.
Return to pan and mix nuts and soy.
I Add granulated and powdered sugars; mix well.
Pour 1 to 1 1/2 inches oil into a wok or deep 10-inch... - 31.5857
Caramel Candy Pie
Measure 2 cups of milk into the top of a double boiler, add caramels and heat until caramels melt.
Mix flour and cornstarch smoothly with the 1/3 cup milk and stir into hot milk mixture.
Cook and stir until thick and smooth, about 15 minutes.
Beat egg yolks... - 37.9061
Sweet And Sour Pork With Candied Ginger
Sweet And Sour Pork is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Sweet And Sour Pork recipe at home! - 45.2255
Candied Polynesian Spareribs
Cut spareribs into individual 3 inch pieces.
Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs.
Place ribs on rack of broiler pan.
Bake in preheated 425° oven for 20 minutes to remove fat; drain.
Combine remaining... - 37.5621
Baby Carrots Glazed With Brown Sugar Candy
Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0605
Poached Pears With Candied Orange Peel
Peel and core pears, keeping stems intact.
Transfer immediately to large bowl of water with 2 tablespoons lemon juice.
Set aside.
Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high... - 39.4704
Candied Duckling
Candied Duckling is unique in taste and incomparable. I often surprise and please my guests with this delicious Candied Duckling recipe. You just cant miss it! - 29.9591
Candied Fruit Pudding
Cream shortening and sugar until fluffy.
Beat egg yolks until thick and combine with creamed mixture.
Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly.
Fold in egg whites beaten until stiff but not dry.
Pour... - 35.0576
Flank Steak With Candied Shallots
In a small saucepan, melt butter.
Cook shallots 5 minutes.
Mix.
Stir in mustard and port.
Over high heat, reduce liquid by half.
Add broth to saucepan.
Bring to a boil.
Reduce by half.
Season to taste with salt and pepper.
Meanwhile, in a frying pan, heat... - 34.8108
Caramel And Candied Apples
Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying! - 21.4341
Peppermint Sauce
Peppermint Sauce! This is a yummy pink sauce that adds to the taste and visual appeal of any cake or dessert it is added to! I ams ure you will love this pretty and tasty Peppermint Sauce! - 25.5045
Amazing Marshmallow Fudge Sauce
1. Pour evaporated milk in a large glass bowl or casserole dish; microwave at High for 2 to 2 1/2 minutes or until almost boiling. Add chocolate chips; let stand for 2 minutes to melt. Stir well. Add marshmallows; microwave at Medium for 1 1/2 to 2 minutes or... - 17.4816
Sea Salt Caramel
Sweet and Salty is a great combinations so try out this recipe of a classic candy that is soft, dense and chewy with a hint of saltiness. - 38.4132
Applesauce Topper
In saucepan combine applesauce, cinnamon candies, and food coloring.
Heat till candy is dissolved.
Cool.
Stir cooled applesauce mixture into softened ice cream.
Freeze applesauce mixture at least 6 hours or overnight. - 25.051
Marshmallow Topped Sweet Potatoes
Cut potatoes in half and arrange in single layer in buttered baking pan.
Dot with margarine and drizzle with honey.
Bake 20 minutes at 350 degrees.
Remove from oven and spoon honey sauce from bottom of pan over potatoes.
Sprinkle with marshmallows and return... - 26.5059
Tropical Glazed Sweet Potatoes
Drain potatoes and slice in half; place in a buttered 13- x 9- x 2-inch casserole.
Combine sugar, cornstarch, salt, and cinnamon in saucepan.
Blend in apricots, pineapple liquid, and orange rind.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in... - 39.3767
Maple Glazed Apple And Sweet Potato Gratin
Preheat the oven to 350°F.
Coat a 9-by-13-inch baking pan with 1 tablespoon of the butter.
Set aside.
In a small saucepan, melt the remaining 4 tablespoons of butter over medium-low heat.
Add the flour to the pan, whisking constantly, until the flour is... - 39.39
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 52.5882
Moroccan Sweet Potatoes And Raisins Salad
Here is an amazing video that shows how to make a delicious Moroccan sweet potatoes with raisins salad. This wonderful salad is a perfect complement for your thanksgiving dinner. In the recipe here, the sweet potatoes can be replaced with pumpkin. So just... - 116.414
Thai Mackerel Salad
Thai macakrel salad is a fast, simple and delicious salad. It is a warm salad with lots of stir fried vegetables. Some variations are possible with this salad. - 40.0051
Spicy Sweet Potato Wedges
If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.714
Cherry Eclairs
If you like to try something deliciously extraordinary then give this Cherry Eclairs a try. Tasting just fabulous, this Cherry Eclairs is also gonna amaze you with the ease involved! - 46.0792
Taffee
GETTING READY
1. Grease a rectangular baking dish/ pan with butter and top evenly with nuts. Keep aside.
MAKING
2. In a heavy bottom medium sauce pan, combine brown sugar, condensed milk, butter and corn syrup. Mix well.
3. Cook on a medium flame for 20 to... - 41.2973
Apple Ice Cream Sundaes
Dissolve a few cinnamon candies in warm applesauce.
Spoon over scoops of vanilla ice cream. - 18.7712
Pork De Lite
Unwrap asparagus and place on plate.
Microwave at High for 4 to 6 minutes, or until defrosted.
Set aside.
Place onion in 2-quart casserole.
Cover.
Microwave at High for 2 minutes.
Stir in pork, asparagus and mushrooms.
Re-cover.
Microwave at High for 4 1/2 to... - 48.5506
Bridge Mix
This Bridge Mix is simply irresistible and mouth-watering candy recipe. Try this easy to prepare Bridge Mix; I am sure you will love to share it with your loved ones. - 37.8432
Harvest Pie
POUR milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2... - 37.9149
Fudge Ribbon Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake at 450° for 10 to 12 minutes.
Cool.
Combine evaporated milk and chocolate.
Cook and stir over low heat till chocolate is melted.
Stir in... - 42.6305
Date Bars
GETTING READY
1. Grease a shallow Swiss roll tin with oil or unsalted margarine.
MAKING
2. In a medium heavy bottomed saucepan,
3. Combine the butter and sugar. Put the sauce pan on a low flame and heat till the butter and sugar have melted.
4. Add the... - 37.371
Red Pepper Jelly
1. Wash peppers. Cut in half; remove and discard stems, ribs and seeds. Cube peppers. In food processor or blender, process or blend the peppers until very finely chopped.
2. Strain peppers to get 1 cup juice. (Discard pepper solids, or reserve for other... - 31.1565
Homemade Caramel Apples On Sticks
Gooey homemade caramel may take a little time, but it's totally worth the effort. Kids and adults alike love this sweet-tart buttery treats on a stick, dipped in delicious caramel sauce.. Watch the video to learn how to make caramel apples in your own... -
Frozen Cranberry Salad
Cream cream cheese with sugar; add cranberries, pineapple, walnuts.
Mix together thoroughly.
Fold in whipped cream and marshmallows.
Pour into a large pyrex dish (9" x 13") or salad mold.
Freeze about 8 hours.
Let sit at room temperature a few minutes before... - 28.9049
Chocolate Crackles
MAKING
1. In a medium sized sauce pan, combine cocoa, butter, corn syrup and sugar. Mix well.
2. Cook on a slow flame for 3 to 5 minutes or till it starts to boil, while stirring continuously.
3. Remove and keep aside to cool for 10 to 12 minutes.
4. Add... - 38.4277
Marshmallow Marie Bars
GETTING READY
1. In a medium sized sauce pan, place water for boiling.
MAKING
2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt.
3. Once melted, add peanut butter and 1 cup marshmallows and mix well.
4. Once... - 42.1886
Date Bars
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, beat eggs until light
3.Add sugar and shortening
4.Blend well
5.Sift dry ingredients together and add
6.Add dates, nuts and vanilla
7.Blend well and pour into greased shallow... - 44.4717
Pulled Taffy Treats
GETTING READY
1. Grease a large square plate or tray using butter and refrigerate.
MAKING
2. In a heavy bottom stock pot/ sauce pan, combine sugar, vinegar, golden syrup and water. Mix well and cook on a low flame for 8 to 10 minutes or till sugar... - 43.6213
Mocha Ginger Cream
Combine sugar and coffee in a 1 quart sauce pan.
Set over low heat and stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed.
Uncover and set candy... - 32.9481
Souffle Au Liqueur
Mix flour, sugar and salt in saucepan.
Slowly stir in cream.
Cook and stir over medium heat until mixture boils and is thickened.
Stir in butter and liqueur.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold into sauce... - 39.0393
Festive Red And White Salad
Dissolve cinnamon candies and gelatin in boiling water.
Add applesauce; mix well.
Pour half of mixture in 8" square baking pan.
Chill until firm.
Let remaining gelatin mixture stand at room temperature.
Stir cream cheese until smooth.
Add nuts and celery; mix... - 41.9332
Full Cream Caramels
GETTING READY
1) Lightly butter a 18-inch pan.
2) In a small saucepan, place together sugar, corn syrup, 1 cup cream and 1/4 cup water.
MAKING
3) Cook the sugar mixture for 10 minutes.
4) Stir the remaining warm cream and remaining water and simmer for 5... - 42.3174
Peanut Brittle
My wife likes this Peanut Brittle recipe. Whenever my son gets annoyed, my wife uses this Peanut Brittle to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Peanut... - 39.9174
Almond Pralines
GETTING READY
1. Line a rectangular baking dish/ pan with wax paper and keep aside.
MAKING
2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves.
3. Increase flame and... - 39.9225
Chocolate Butterscotch Bars
GETTING READY
1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside.
2. In a medium sized sauce pan, place water for boiling.
MAKING
3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363
Chocolate Coconut Balls
MAKING
1. In a medium sauce pan, keep water for boiling.
2. In a small bowl, combine sugar and cornstarch and mix well.
3. In a medium sized bowl, combine this with stiffly beaten egg whites and fold gently.
4. Place this bowl over hot water and cook for 10... - 40.8707
English Toffee
MAKING
1. In a heavy bottomed sauce pan add sugar, butter and water and cook to 300°F/ 150°c or hard crack stage, stirring constantly.
2. Stir in vanilla and pour into a buttered 9x9 x1 1/2 pan.
3. Let it cool down for 5 minutes and sprinkle the broken... - 35.8335
Riz A I'imperatrice (empress Rice)
Marinate 3/4 cup fruits in brandy.
Cover rice with 1/2 cup cold water, bring to boil and simmer 2 minutes.
Drain, and rinse with cold water.
Return rice to saucepan, add cold milk, bring to simmer, cover and cook until rice is very tender (about 30 minutes)... - 40.3427
Apple Horseradish Sauce
Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate.
Stir in horseradish... - 29.5326
Hot Fudge Sundae Sauce
This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178
Peppermint Patty Sundae Sauce
This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 25.361
Creamy Caramel Sauce
Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan.
Stir over low heat until mixture boils.
Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan).
Cook, stirring occasionally, about 20 minutes... - 26.6063
Almond Butterscotch Sauce
Combine all ingredients except almonds in a 2-quart heavy saucepan; stir over low heat until sugar is dissolved and butter is melted.
Increase heat to medium and bring to boiling; stir occasionally.
Set a candy thermometer in place.
Cook without stirring... - 28.275
Sea Foam Sauce
1. Combine in a saucepan the sugars, water, corn syrup, vinegar, and salt. Stir over low heat until sugars are dissolved. Increase heat and bring mixture rapidly to boiling. Cover saucepan and boil mixture gently 5 minutes.
2. Uncover saucepan and set a candy... - 23.0321
Hot Fudge Sundae Sauce
My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011
Choco Toffee Sundae Sauce
MAKING
1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped.
FINALISING
2. Into a saucepan, place the finely chopped candies and add milk or water and salt.
3. Heat over low... - 33.202
Orange And Lemon Sauce
Combine sugar, orange juice, water, and lemon.
Bring to a boil.
Mix cornstarch and water to a smooth paste.
Stir into hot fruit juice.
Cook, stirring constantly, until clear and thickened.
Add candied fruits and nuts.
Chill before serving. - 40.3199
Sweet Chocolate Sauce
Here is an amazingly delicious Sweet Chocolate Sauce dip for your favorite desserts. Also, pour it over ice creams, candies and bake fruits - and feel the yummy! - 21.0263
Butterscotch Sauce
Combine all ingredients in a saucepan; bring to boil and cook for 3 minutes, or until 220°F registers on a candy thermometer.
Makes 2 cups.
Allow 1/4 cup for each serving. - 25.1847
Butterscotch Marshmallow Sauce
In heavy saucepan combine brown sugar, corn syrup, butter, cream and salt.
Bring mixture to a boil, stirring until sugar is dissolved and boil, undisturbed, until it registers 235 degrees on a candy thermometer.
Stir in vanilla and let mixture cool for 10... - 32.595
Sherried Fruit Sundae Sauce
I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548
Mixed Fruit With Indulgent Sauce
1. Pour cream into a 2-cup glass measure. Add chocolate. Cover with vented plastic wrap and microwave on full power for 30 seconds. Stir. If necessary, continue to microwave in 5- to 10-second increments, stirring after each one, until chocolate is melted and... - 32.5074
Butterscotch Sauce
Combine brown sugar, butter and corn syrup in heavy saucepan over medium heat; stir until butter melts and ingredients are blended.
Bring to a boil; cook to soft-ball stage or ;!35 degrees on candy ther- mometer.
Remove from heat; cool slightly.
Add... - 28.4352
Almond Butterscotch Sauce
1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally.
2. Set a candy thermometer in place. Cook without... - 22.7834
Golden Butterscotch Sauce
1. Mix sugar, corn syrup, water, lemon juice and salt in medium-size saucepan; heat slowly, stirring until sugar is dissolved; add butter or margarine.
2. Heat to boiling; cook, without stirring, until candy thermometer reads 230° (a fine thread spins from... - 27.5388
Peanut Butter Sundae Sauce Superb
1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved.
2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water.
3. Set... - 25.5938
Butterscotch Sauce
MAKING
1) In a medium-sized heavy saucepan, combine together the corn syrup, brown sugar and margarine or butter. Heat over low flame, constantly stirring, till the butter and melted and the mixture is well blended.
2) Bring the mixture to a boil and then... - 30.0533
Ganache
Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your... - 28.0063
Easy Peppermint Sauce
Heat candy and water in a heavy saucepan over moderate heat, stirring often until candy begins to dissolve, then boil slowly, uncovered, until completely dissolved, stirring now and then.
Add sugar and heat and stir 2-3 minutes.
Cool and serve over ice cream. - 21.4241
Cinnamon Sauce
Cinnamon sauce is a wonderful syrup that can be served with lot of desserts including banana fritters, apple dumplings and many other like these. cinnamon sauce is rather simple and easy to make. It does not take long to prepare it. - 36.201
Cinnamon Sauce
GETTING READY
1) Drain the syrup from canned pears and reserve.
2) In a saucepan, combine the syrup with cinnamon candies.
3) In a bowl, combine corn starch and water.
MAKING
4) Place the saucepan over low heat to melt the candies.
5) Bring the mixture to a... - 38.9606
Nesselrode Sauce
Prepare and cool custard as directed.
Meanwhile, pour wine over fruits and let stand 1 hour; also puree chestnuts.
Mix fruits and chestnuts into custard.
Whip cream to soft peaks and fold in.
Cover and chill 1/2 hour before serving. - 33.9738
Peppermint Sauce
Place steel blade in work bowl; add peppermint candies.
Process till finely crushed (should have 1/4 cup).
Transfer to 1 1/2-quart saucepan.
Add marsh-mallow creme and milk.
Heat and stir till blended.
Add a little additional milk, if needed, to make desired... - 26.9461
Peppermint Sauce
MAKING
1) In a saucepan, heat marshmallow crème until soft and then blend in milk and crushed candy.
2) If desired, add a tint of pink food coloring.
3) Stir in more milk if required.
SERVING
4) Serve warm or cool over ice cream. - 28.086
Chef's Butterscotch Sauce
Combine all ingredients in a saucepan.
Heat to boiling while stirring, then boil to 220°F (If you do not have a candy thermometer boil mixture 3 min.) - 19.2351
Agro Dolce Sauce
Agro Dolce Sauce is a typical Italian preparation of sweet and sour sauce. This makes for a delicious base to prepare other sauces or can also be served hot with vegetable dishes that need gravy or sauces. - 35.9574
Hotchef's Tomato Saffron Sauce
The tomato saffron sauce is something most exotic, which you can serve for any personal moments. In fact, you can also use this as a comfort food, for the challenging moments of your life. The rich and thick tomato sauce mingled with the saffron flavor... - 113.61
Spiced Brandied Fruit Sauce
In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed.
Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture.
Pour in brandy, adding more if necessary to cover fruit.
Seal and store in... - 34.2886
Caramel Sauce
Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033
Lychee Ice Cream Sauce
Mix together sugar and cornstarch in a pan.
Drain syrup from lychees (you should have 1 cup) and blend into cornstarch mixture.
Add butter and ginger and cook, stirring, until sauce bubbles and thickens (about 2 minutes).
Remove from heat and stir in lychees... - 24.0683
Pumpkin Sauce
This Pumpkin Sauce is a very good Side Dish which goes well with almost any accompaniment. Try it once and you are sure to get hooked to it. - 32.8028
Milk Chocolate Sauce
In slow-cooking pot, break chocolate into small pieces.
Add cream and butter.
Cover and cook on low for 2 to 2 1/2 hours or until chocolate melts.
Stir in vanilla.
Beat until smooth.
Serve warm over pound cake, angel cake, or ice cream.
Makes about 3 cups... - 31.1136
Cherry Cinnamon Sauce
Combine 1/2 cup sugar and 2 tablespoons cornstarch in a saucepan; mix thoroughly.
Drain 1 can (about 16 ounces) tart red cherries, reserving the liquid.
Add cherry liquid and 3 tablespoons red cinnamon candies to sugar mixture.
Bring to boiling, stirring... - 24.4494
Cherry Sauce
Combine the sugar, water, and corn syrup in a saucepan.
Bring to boiling, stirring constantly.
Cover and cook 5 minutes.
Set aside to cool.
Tint to desired color with food coloring.
Stir in the brandy and then the cherries. - 30.525
Caramel Sauce
Place butter, sugar, and water in a small heavy, saucepan.
Bring to a boil over medium to medium-high heat.
Boil gently 8 to 10 minutes, until mixture just reaches the firm ball stage (245 degrees on a candy thermometer).
Remove pan from heat; stir... - 26.4867
Nesselrode Sauce
Combine sugar, corn syrup, orange juice, and water.
Bring to a boil and simmer for 5 minutes.
Add remaining ingredients and blend well.
Chill before serving. - 32.3834
Butterscotch Sauce
In medium, heavy saucepan, combine all ingredients except walnuts.
Bring to boil over medium heat, stirring frequently.
Cook over medium heat until 220°F registers on candy thermometer, about 3 minutes.
Cool.
Stir in walnuts.
Store in covered container in... - 29.2661
Soy Sauce Chicken
Wash chicken and dry with paper towels.
In a wok large enough to hold the chicken snugly, bring the water, soy sauce, wine, ginger, and star anise to a boil, then add the chicken.
The liquid should reach halfway up the chicken.
Bring to a boil, reduce heat to... - 39.1148
Venison Saddle With Port Sauce
Trim all fibrous sinew off venison; rinse meat and pat dry.
Make 1-inch-long, 1/2-inch-deep slits between rib bones on each side of saddle.
Cut 5 of the bacon slices into 1-inch pieces; insert a piece of bacon into each slit.
Drape 5 more bacon slices across... - 36.6941
Grecian Orange Sauce
Wash oranges; remove thin orange-colored top of the peel in small pieces with vegetable parer.
Put peel in saucepan with 2 cups water; bring to boiling.
Boil 15 minutes; drain.
Cut oranges into eighths; reserve juice.
Measure juice and add water, if... - 32.6012
Coffee Ice Cream Sundaes With Brown Sugar And Chocolate Sauces
Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally.
Pour 2/3 cup mixture into bowl.
Add chocolate to bowl and stir until chocolate melts and sauce is smooth.
Add brown sugar to remaining mixture in saucepan and stir over low... - 29.9791