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Candied Syrup Recipes
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Maple Syrup Cream Candy
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without... - 32.6819
Crunchy Peanut Butter Candy Balls
Here is a wonderful sweet treat for holiday season. These peanut butter candy balls are really crunchy. The candy is prepared with sugar, corn syrup, peanut butter and corn flakes. This is a great recipe to make at home and these absolutely delicious candy... - 87.8126
Penuche With Karo Syrup
Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking.
Cook over medium heat, and stir occasionally.
When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments.
Beat... - 40.2175
Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack... - 34.8128
Rum Balls With Corn Syrup
Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa.
Add corn syrup and rum, and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen. - 32.8823
How To Make Bubble Gum
1. In a microwave safe bowl, put gum mix, corn syrup, glycerol, citric acid, and flavoring.
2. Pop it in microwave for 60 seconds. Remove it from oven and give it a stir. Repeat until completely melted.
3. Add food coloring and give it a good mix.
4.... - 0
Wash and pat dry apples.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in... - 39.4282
Orange Candied Walnuts
Melt sugar, corn syrup and butter in large, shallow pan over medium-high heat.
Cook and stir about 15 minutes or until sugar mixture begins to caramelize.
Stir in extract.
Spread walnut mixture evenly onto greased baking sheet, separating walnuts... - 25.6602
Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 31.2326
Candied Banana Fritters
Candied Banana Fritters is a delicious preparation that has an addictive flavor! I pick this dish for tea parties or even when I have to host birthday parties. This delicious Candied Banana Fritters is irresistible and you will understand what I am talking... - 46.1148
Salt Water Taffy With Corn Syrup
Mix sugar and cornstarch in saucepan.
Stir in next 3 ingredients.
Add butter and bring to a boil, stirring constantly until sugar is completely dissolved.
Then cook without stirring until 260°F.
registers on a candy thermometer, or until a small amount of... - 37.1446
Chocolate Syrup With Light Corn Syrup
Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved.
Wash down any sugar crystals.
Set candy thermometer in place.
Cook, stirring occasionally, until the temperature reaches 236°F (soft-ball... - 33.1111
Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 40.0305
Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 42.895
In a large saucepan combine the blueberries and 1 1/2 cups water, bring the mixture to a boil, and simmer it, covered, for 10 minutes.
Puree the mixture in batches in a blender or food processor and force it through a fine sieve into a bowl, discarding the... - 28.9377
Light Bavarian Dessert
Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes.
Cook over low heat, stirring frequently, until gelatin dissolves.
Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in... - 43.0873
1. Pare rind (thin yellow, no white) frorti lemon; squeeze out 1 1/2 tea spoons lemon juice into a small cup; set aside.
2. Place lemon rind, sugar, water, cinhamon stick and cloves in a heavy medium-size saucepan. Bring to boiling; lower heat; continue to... - 23.4775
The yummy candies that you create by following this brillinat Poppy Cock recipe is simply addictive! The lovely taste of these candies leave a memorable after taste. Try making the Poppy Cock for yourself! - 37.3175
Combine sugar, water and corn syrup in sauce pan.
Boil until it spins a thread 2-inches long (248°F.).
Remove crystals from the sides of the pan with a pastry brush dipped in water.
Remove syrup from heat, stir in the coconut.
Boil in mixture until very... - 32.6343
Sesame Seed Brittle
Sesame Seed Brittle is an alluring breakfast recipe that you will surely love to serve to your family. Try this luscious Sesame Seed Brittle dish; I bet everyone in your family will always crave for it. - 34.3359
Sesame Seed Candy
This recipe for sesame seed candy used to be my favorite as a kid. Made with toasted sesame seeds with sugar and honey, these sesame seed candies are cooked and cooled before serving and are guaranteed to be a hit with kids. - 29.2759
Iced Maple Syrup Mousse
Place the syrup and the egg yolks in the top of a double boiler over boiling water.
Beat well together and cook until the syrup thickens, or to 165 degrees on a candy thermometer.
Add the vanilla.
Whip the cream until stiff, and mix gently into the... - 40.1995
Candied Orange Peel
Place orange peel in water to cover in a Dutch oven; add salt.
Bring to a boil, and boil 20 minutes.
Repeat boiling procedure twice without salt, and set orange peel aside.
Combine 2 cups sugar and 1 cup water in a small saucepan; bring to a boil and... - 32.1001
1. Remove rind (thin yellow, no white) from lemon; squeeze out 1 1/2 teaspoons of lemon juice into a small cup; reserve.
2. Place lemon rind, sugar, water, cinnamon stick and cloves in a heavy medium-size saucepan. Bring to boiling; lower heat, continue to... - 28.4977
Candied Popcorn is love by many around the world. Candied Popcorn gets its taste from peanuts mixed with popcorn and flavored by vanilla extracts. Candied Popcorn is loved by kids. - 36.6352
Candied Citrus Peel
Remove peel with pith from fruit and cut into strips 1/4 inch wide and about 3 1/2 inches long.
Blanch the peel in boiling water three times for 10 minutes each time.
In a heavy stainless steel or enameled saucepan combine 4 cups of the sugar, the corn syrup,... - 30.9881
1. In a large pan, cook all the ingredients together till the syrup reaches a one thread consistency. Use a candy thermometer or a sugar thermometer to ensure that the syrup is 104°C (220°F).
2. Cool and store in a tightly covered jar.... - 27.3746
Heat all ingredients except honey in medium saucepan to boiling, stirring until sugar is dissolved.
Boil 5 minutes or to 220° on candy thermometer.
Remove from heat; discard cinnamon stick and cloves.
Stir in honey.
Cool. - 29.2703
Maple Syrup Fudge
Combine maple syrup, corn syrup and half and half in 1-1/2 - quart saucepan.
Place pan over moderate heat; stir constantly until mixture starts to boil.
Continue cooking mixture without stirring until it reaches 234 degrees on candy thermometer or until a... - 35.3383
Melt butter or margarine.
Add syrup, sugar and salt.
Boil over medium heat to very hard-ball stage (260°F.).
Add vanilla and coloring.
Pour syrup over popcorn, stirring thoroughly while pouring.
Butter hands lightly, and shape mixture into balls.
Makes... - 33.7402
Maple Syrup Gingerbread
The maple syrup gingerbread is a simply delightful recipe for preparing gingerbread. Prepared with a batter of eggs, sugar, flour, ginger and sour cream , with added spices and orange peel along with sweet maple syrup, the bread is baked till set and can be... - 47.5471
Candied Rhubarb Serendipity
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for 6 to 8 hours or overnight, stirring occasionally
2) Gently simmer the mixture until the syrup is boiling, without stirring.
3) Allow the candy to cool, without stirring.
4)... - 26.4317
Candied Sweet Potatoes
Place sweet potatoes in a buttered 1 1/2 -quart casserole.
Combine brown sugar, butter, salt, and water; heat to dissolve sugar.
Pour brown sugar syrup over sweet potatoes.
Bake at 375°, basting frequently until bubbly. - 29.5328
Green Mint Candy
1. Line the candy foil cups.
2. Place a saucepan over stove and add in sugar, corn syrup, water and food coloring.
3. Place a thermometer in the saucepan to measure the temperature. Boil till the temperature reach 300 degrees F.
4. Add... - 100.514
In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water.
Bring to boiling.
Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
In large... - 42.5536
Sirup For Candied Fruits
This homemade sugar and corn syrup is a sweet syrup that can be used for preparting desserts or as a glaze. Very easy to prepare, I often use this syrup for makng candied fruits and nuts. - 27.5435
Panocha Rocky Roads
In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup.
Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 34.1957
1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on... - 33.8861
Peanut Candy Crunch
Place chocolate pieces, sugar, butter and corn syrup in a 3 qt.glass casserole dish.
Microwave 3 to 5 minutes or until mixture comes to a boil.
Stir twice during cooking.
Stir in oats and nuts.
Press mixture into a greased 8-inch square cake dish.
Refrigerate... - 32.8615
Spicy Candied Walnuts
I have always enjoyed making this sweet and yummy Candied Walnuts. It is simple, but the very desirable combination of ingredients makes this Candied Walnuts great enough to excite your taste buds! So do give it a try. - 41.0603
Chocolate-nut Log Candy
Combine sugar, salt, and cocoa in a heavy saucepan, mix well.
Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until soft ball stage (236Â°).
Remove from heat, stir in butter and vanilla.
Pour onto a buttered 15- x 10- x... - 38.3885
Raw And Sugar-free Toffifay Candy
A raw and gluten-free version of Toffifay candy made at home? Hey Raw-foodies, this is something you should not miss, for anything in the world. This is a culinary invention that is pure genius. You have to watch and learn how to make this awesome raw and... - 117.332
1) Heat a heavy skillet.
2) Add sesame seeds and toast till light brown. Keep aside for later use.
3) In a glass bowl, combine all ingredients except sesame and coconut.
4) Divide mixture into equal portions and form into... - 44.0294
Aunt Merle's Peanut Brittle Candy
Satisfy your sweet tooth with a batch of yummy Peanut Candy. Simply the best peanut brittle you have ever tasted! Made with the best ingredients, each batch lovingly hand stirred. It has delicious, sweet flavour and hard and crunchy texture that seems to... - 98.1853
Apple Candy Frosting
Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes. - 23.7895
How To Make Salted Caramel Candies
Salted Caramel Macchiato Candies, to be exact. Perfect to twist up in glassine and pass out as Christmas party favors or even tucked into festive boxes to give out as gifts. How about pairing it with my chocolate truffles? - 0
Poached Pears In Wine Syrup
These Poached Pears in Wine Syrup is one of the best pear desserts that you can vouch for ! Try this delicious Anjou Pears dish tonight and tell me if you like it ! Your suggestions for this Poached Pears in Wine Syrup is welcome ! - 32.6839
In a saucepan combine the blackberries and 1 cup water, bring the water to a boil, and simmer the berries, covered, for 10 minutes.
Puree the mixture in a blender in batches and force it through a fine sieve into a bowl, discarding the solids.
In the pan,... - 27.4766
Simple Pompano En Papillote With Corn Syrup
Combine all ingredients except corn.
Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer).
Pour gradually over popped corn in large bowl.
Mix and pour on buttered platter. - 34.6881
Place all of the nuts in an 8x8x2 inch baking pan.
Toast nuts in a 325Â° oven for 15 minutes, stirring twice.
Butter a baking sheet; set aside.
Butter a heavy 3 quart saucepan.
In the saucepan stir together the sugar, corn syrup, and butter or... - 39.4647
Combine the sugars, corn syrup, vinegar, and water in a heavy 2-quart saucepan.
Cook over low heat, stirring until the sugar is dissolved.
Continue to cook, without stirring, to 300°, or the hard-crack stage.
Remove from the heat.
Add the salt, baking soda,... - 41.8492
Pulled Butter Mints
Combine the butter, hot water, and sugar in a 2-quart saucepan.
Place over low heat and stir until the sugar is dissolved, the butter is melted, and the mixture is boiling gently.
Stir in 3 or 4 drops of green food coloring.
Cover and cook 3 minutes to wash... - 39.27
Quick Candied Sweet Potatoes
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking potatoes.
Boil potatoes in skins for 20 mins.
Cool, then peel and slice thickly.
Place in small roasting pan.
Heat the sugar, 4 tbsp water and butter until well mixed.
Pour over potatoes and... - 24.3845
Golden Syrup Gingerbread
1) Preheat oven moderate to 325°F, 170°C or Gas No. 3.
2) In a bowl sift flour, salt, bicarbonate of soda, ginger and cinnamon. Keep aside.
3) In a saucepan cut in fat. Add sugar, treacle, and syrup measuring 2 rounded tablespoons of... - 48.4416
Easy Divinity With Light Corn Syrup
Put the 1 cup sugar, 1/2 cup water and cream of tartar into saucepan; stir to blend, then boil rapidly without stirring to 240° F., (medium ball) or until syrup will spin a thread 6 inches long when dropped from a fork.
Immediately remove from... - 38.0436
Golden Syrup Cake
1. take some greaseproof paper and use it to line a 7" round cake tin with it
2. In a bowl, cream together the syrup and margarine until fluffy; beat the eggs in too
3. On a work surface, sift the flour and salt and add them to the... - 44.027
Fudge Frosting With Light Corn Syrup
If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 37.3134
Candied Sweet Potatoes
1. Heat oven to 400°F.
2. Cook sweet potatoes.
3. Combine water, sugar, and butter and bring to a boil.
4. Peel sweet potatoes and cut in slices. Place in a buttered baking dish. Pour syrup over the top.
5. Bake 20 minutes, basting with syrup occasionally. - 29.4954
Cinnamon Candy Apples
In large glass mixing bowl, combine sugar, corn syrup, water, and candies.
Cook on roast (7) for 10 minutes.
Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly.
Continue to cook on roast (7) for 10 minutes or until mixture reaches crack... - 34.5181
Candied Lemon Peel
Cut peel into halves or quarters.
Add salt to 1 quart water; add peel.
Let stand overnight.
Drain; wash thoroughly.
Place peel in saucepan; add water to cover.
Simmer, changing water several times, until no bitter taste remains and peel is tender.
Drain; cut... - 33.548
Candied Sweet Potatoes
1. Start oven, set at 400° F., Moderately Hot. Rub a baking dish with butter or margarine.
2. Wash potatoes and boil in 1 cup water with 1/2 teaspoon salt for 25 minutes, or until tender when pierced with a fork. Peel and cut in quarters.
3. Mix the 1/4 cup... - 27.4694
Candied Sweet Potatoes
Cook the sweet potatoes in their jackets in boiling, salted water until nearly tender.
Drain, peel, and cut in slices about 1/2 inch thick.
Place in a greased, shallow baking dish and sprinkle with salt.
Cook together brown sugar, water, and butter in a... - 31.1056
Crunchy Candied Yam Souffle
Beat the egg whites in a large bowl until stiff peaks form.
Puree the candied yams in a blender; add 1/4 cup of the melted butter and the egg yolks and process until smooth.
Pour the yam mixture over the egg whites, folding with a spatula until well... - 32.1881
Microwave Cinnamon Candy Apples
1)In a large glass bowl, mix the sugar,water,syrup and candies.
2)Now cook on ROAST(7) for 10 minutes.
3)Stir to ensure sugar dissolves,add food colouring and cinnamon and mix thoroughly.
4)Now cook again on ROAST(7) for 10 minutes until mixtures... - 45.5224
1) Lightly grease a baking tray and leave aside.
2) Remove stems of the apples and insert skewers into stem ends.
3) In a saucepan, mix together sugar, corn syrup and water.
4) Simmer, stirring constantly, until mixture boils and sugar... - 43.9931
Texas Pecan Pralines
Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt.
Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars.
Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 39.6494
Cinnamon Candied Apple Rings
Make syrup in a fry pan.
Cook the apple slices in syrup turning often until tender and transparent.
Remove to a deep platter with slotted spoon.
Pour remaining syrup over apples.
Chill - 29.7797
Lollipops are kind of candies. Lollipops get its lovely taste from corn syrup and cinnamon. Kids just adore Lollipops and it is a very famous candy all over the world. - 34.4289
Old-fashioned Molasses Taffy
Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 39.2472
candy apples are dessert apples prepared with sugar, water and corn syrup and flavored with vanilla. Placed on wodden skewers, the apples are dipped in the syrup and left to cool before serving. The cany apples can be served as dessert. - 34.9093
Baked Apples With Cinnamon Candies
Slice apples in half, and core.
Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish.
Place 1/4 tablespoon margarine in center of each apple half.
Spoon 1 tablespoon corn syrup into each half.
Sprinkle with cinnamon.
Put 1 or 2 red hot... - 37.2379
Cinnamon Candied Apples
In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
Reduce heat; carefully add apples.
Cook, uncovered, until apples are tender, about 8 minutes.
With a slotted spoon,... - 33.937
Insert skewers in stem ends of apples.
Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil.
Mix in coloring, then... - 37.0778
Sliced Oranges With Candied Peel
1) Slice oranges from both ends then, standing the fruit upright, slice down and round the sides of the orange to remove both the peel and white pith, leaving only the orange flesh.
2) Slice the orange across, removing any pips, and place the... - 34.307
Finally a Buttermilk Candy recipe that your palate will fall in love with! Different from regular candy, this recipe has buttermilk as the main ingredient, and is served as a snack. When it comes to cooking I am my worst critic. Kindly comment and let me know... - 49.8899
Almond Brittle Candy
1) Grease a 9-inch pan with butter. Keep aside.
2) In a heavy... - 37.0076
Candied Christmas Cookies
Preheat oven to 400 F Sift together flour, soda, and spices.
Stir in candied fruits and nuts.
Add corn syrup, sugar, lemon juice, and rind to egg; mix well.
Add flour and-fruit mixture; mix well.
Cut rounds of waxed paper, about 4 inches in diameter; grease... - 42.2745
Easy Corn Flake Candy
Boil for 1 minute.
Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 23.6003
Combine sugar, corn syrup and water in 3-quart bowl.
Stir until sugar dissolves.
MICROWAVE 5 MINUTES on HIGH, or until mixture is clear.
MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 36.8152
Here is a wonderful Homestyle Ginger Drink recipe that you can keep in your fridge all the time and make nectarous refreshing drinks. Add a dash of this syrup to your cocktail for an added kick. Watch this video for the recipe of this drink. You can use the... - 114.464
Almond Filled Candied Ginger Pears
Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 127.974
Candied Citrus Peel
Cover peel with 1 quart cold water, bring to a boil, then drain.
Repeat process 4 times until peel is tender.
If peel has thick pith, scoop out excess.
Cut peel in thin strips or petal shapes.
Heat 2 cups sugar and hot water in a heavy saucepan over... - 33.8334
Candied Violets Or Roses
The flowers, very fresh and firm, should be washed, drained, and stemmed.
Combine water and sugar.
Stir until sugar is thoroughly dissolved.
Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer).
Stir... - 30.5805
1 Pick over strawberries, choosing only the perfect ones. (If brusied or cut, their juices will flow and dissolve the candy coating.)
2 Wash, but do not hull; dry on paper towels. Pull back the hulls and insert a wooden pick deep into each.
3 In a... - 34.3161
Wash, dry and polish apples.
Insert wooden stick in stem end.
Put sugar, syrup and water into saucepan.
Heat and stir to dissolve.
Boil without stirring until it reaches 300°F (150°C) on candy thermometer.
A bit of... - 42.159
Candied Biscuit Tortoni
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 43.6637
Anise Hardtack Candy
Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 41.2992
Candied Grapefruit Baskets
1. Prepare the grapefruits by slicing a 1-inch-thick slice from stem end of each grapefruit
2. With a curved grapefruit knife, and then remove the fruit by carefully retaining the peel of the fruit to make a shell. Scrape the fruit from the... - 36.5255
Candied Pineapple Rings
1. Combine 2 cups of the sugar, the com syrup and water in large, heavy skillet; cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 232°F. on candy thermometer, or until a little syrup dropped from... - 29.8521
Cherry Sauce With Candied Fruits
1. Combine sugar, water, and corn syrup in saucepan.
2. Bring to boiling, stirring constantly. Cover and cook 5 min. Cool.
3. Blend in red food coloring thoroughly until desired color is reached.
4. Stir in brandy and candied cherries thoroughly, in order.
5.... - 31.153
Caramelised candy apples. It is great digging into one of these. The wonderful taste of fresh apples combined with caramel. Yummm... - 38.8363
Chocolate Cherry Cordials
Spoon small amount chocolate into each of 24 paper or foil candy cases; coat sides and bottoms well.
Chill not more than 5 minutes to set chocolate.
Combine kirsch and grenadine syrup; chill well.
Place cherry in each case.
Drizzle enough kirsch mixture over... - 34.366
Candied Cherry Pineapple Upside Down Cake
1. In an 8-inch microwave round baking dish combine the sugar and butter
2. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish.
4. Arrange... - 42.3615
Cinnamon Candied Sweet Potatoes
Peel sweet potatoes and leave whole.
Put potatoes in a shallow greased baking dish.
Mix remaining ingredients and cook at a boil for 8 minutes.
Pour hot syrup over potatoes and bake in preheated moderate oven (350°F.) for 1 hour, or until syrup is thick and... - 31.5809
Never Fail Divinity Candy
With mixer beat egg whites until stiff; set aside.
In 4-cup glass measure combine sugar, water and corn syrup.
Microwave (high) 7-9 minutes to 236°F. (soft ball), stirring once or twice.
Remove 1/3 cup of this syrup; add slowly to egg whites, beating... - 26.2514
Peanut Butter Candy
Combine sugar, syrup and 1/2 cup water in 1-quart saucepan.
Bring to a boil, stirring constantly; reduce heat.
Cook to hard-ball stage.
Pour hot syrup over beaten egg whites in thin stream, beating until candy loses gloss and holds shape.
Toss on floured... - 33.1462
Christmas Candy Molds
In buttered 2-quart saucepan mix sugar, syrup, and 2/3 cup water.
Bring to boiling; stir constantly till sugar dissolves.
Cook to hard-crack stage or till candy thermometer registers 300° Remove from heat; add flavoring oil and coloring.
Cool to 200°... - 39.1223
Brown Sugar Pecan Candies
In a large heavy saucepan, combine the sugars, milk and corn syrup.
Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage).
Remove from the heat; stir in marshmallows and butter until melted.
Add pecans and... - 40.1733
Old Fashioned Hard Candy
1. In a heavy 2-quart saucepan, combine granulated sugar, water and com syrup. Cook, stirring, until sugar is dissolved.
2. Cook, uncovered and without stirring, to 300F on candy thermometer, or until a few drops of syrup tested in cold water form hard,... - 39.5686
Wash and dry 6 medium-size red apples.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.4416
Candied Syrup Recipes By Category
Candied Syrup Ingredient: