Candied Sweet Potato Recipes

Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 118.783

In a 2-quart oblong baking dish arrange sweet potato slices; add water. In small bowl combine orange juice, butter and lemon juice; stir in cornstarch until smooth. Add brown sugar and stir until dissolved. Pour sauce over potatoes. TO HEAT BY TIME Cover with... - 42.4676

Preheat the oven to 300° F. Butter a 13 x 9 x 2 inch casserole. Drain the sweet potatoes and slice them lengthwise. Place the sweet potatoes in the prepared casserole. Combine the butter, brown sugar, cinnamon, nutmeg, cloves, lemon rind, lemon juice, and... - 39.194

GETTING READY 1) Prepare all the ingredients. MAKING 2) In large, heavy saucepan or Dutch oven, place sugar with corn syrup, butter, and salt; mix well. 3) Boil the mixture over low heat, stirring until butter melts and sugar is dissolved. 4) Lower the... - 38.7574

Cut sweet potatoes in half crosswise. Cook in boiling water to cover 10 minutes. Drain and cool. Cut crosswise into 1/2" slices. Combine brown sugar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 10 minutes. Remove from heat; stir in... - 37.4176

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Lightly grease a baking tray. 3) In a baking dish, place the potatoes in single layer. MAKING 4) In a pan, melt the butter and sugar together and stream over potatoes. 5) Bake in the oven for 20... - 36.674

Preheat the oven to 400°F. Bake the sweet potatoes until tender, about 1 hour. Peel and slice into 1/2- to 3/4-inch slices. Arrange in a casserole greased with 1 tablespoon of the butter. Combine the cider, orange juice, brown sugar, cinnamon, and allspice... - 35.5119

In a medium covered saucepan cook the sweet potatoes in enough boiling water to cover the potatoes for 25 to 35 minutes or till tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-inch-thick slices. Set aside. Core the apple and thinly slice into... - 35.1489

Partially cook potatoes as directed in chart for 8 to 10 minutes. Cool. Peel and cut into 1/2 inch slices. Place butter in a 1 1/2 qt. glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar, orange juice, orange... - 33.558

Place sweet potatoes in a large pot of boiling water, cover, and boil over medium heat for 20 to 30 minutes, or until fork-tender. Meanwhile, melt butter in a medium saucepan. Stir in orange juice, brown and granulated sugars, orange zest, and nutmeg and... - 31.4842

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let sweet potatoes cool, peel and cut into 3/4-inch-thick slices. Arrange sweet potatoes in a lightly greased shallow 1-quart casserole. Combine sugar, pecans, juices, and cinnamon, mixing... - 30.7209

Peel sweet potatoes and leave whole. Put potatoes in a shallow greased baking dish. Mix remaining ingredients and cook at a boil for 8 minutes. Pour hot syrup over potatoes and bake in preheated moderate oven (350°F.) for 1 hour, or until syrup is thick and... - 29.9986

1. Heat oven to 400°F. 2. Cook sweet potatoes. 3. Combine water, sugar, and butter and bring to a boil. 4. Peel sweet potatoes and cut in slices. Place in a buttered baking dish. Pour syrup over the top. 5. Bake 20 minutes, basting with syrup occasionally. - 29.9588

Cook the sweet potatoes in their jackets in boiling, salted water until nearly tender. Drain, peel, and cut in slices about 1/2 inch thick. Place in a greased, shallow baking dish and sprinkle with salt. Cook together brown sugar, water, and butter in a... - 29.798

Candied Sweet Potatoes are a favorite dish in many American households at Thanksgiving and Easter, especially children. This yummy Quick Candied Sweet Potatoes makes my guests come back to my door-step time and again. It's quick, easy and oh, so tasty! - 29.5942

These candied sweet potatoes are made with season's sweet potatoes along with grape jam. Spiced with all spice and flavored with orange rinds, the candied sweet potatoes are oven cooked and make a lovely side to any meal. - 28.1858

Place sweet potatoes in a buttered 1 1/2 -quart casserole. Combine brown sugar, butter, salt, and water; heat to dissolve sugar. Pour brown sugar syrup over sweet potatoes. Bake at 375°, basting frequently until bubbly. - 27.9864

Preheat oven to 350°. In 2-quart shallow baking dish, arrange sweet potatoes. In medium bowl, combine sugar and cornstarch; add orange juice and margarine. Pour over sweet potatoes. Bake 50 to 55 minutes, basting occasionally with sauce. - 27.7797

Pare cooked potatoes; halve and arrange in a 1 1/2-quart casserole. Mix sugar and water; bring to a boil. Add butter or margarine. Pour syrupy mixture over potatoes. Bake at 350° for 15 minutes, basting occasionally.or, the potatoes may be heated on the... - 27.565

Place sweet potatoes in a 2-quart square baking dish. Core unpeeled apple and cut into 12 wedges. In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat. Reduce heat, cover, and simmer about 5... - 27.5225

Cook the sweet potatoes in boiling salted water for 15-20 minutes or until just tender; drain and slice them. Arrange the potato slices overlapping in a shallow, buttered ovenproof dish. Pour on the fruit juices, sprinkle with sugar and salt and pepper and... - 27.0106

In a large saucepan cook fresh sweet potatoes, covered, in boiling water for 30 to 40 minutes or till tender. Drain. When cool enough to handle, peel and cut into 1/2-inch-thick slices. {Or, drain canned sweet potatoes and cut into 1/2-inch-thick slices.) In... - 26.6837

These Candied Sweet Potatoes are a rage ! Try these lemony creamy glazed Candied Potatoes either as an accompaniment or for dessert. Tell me if you like these Candied Sweet Potatoes. - 26.4985

1. Start oven, set at 400° F., Moderately Hot. Rub a baking dish with butter or margarine. 2. Wash potatoes and boil in 1 cup water with 1/2 teaspoon salt for 25 minutes, or until tender when pierced with a fork. Peel and cut in quarters. 3. Mix the 1/4 cup... - 25.4854

Wash and cook the potatoes until tender. Drain, peel, cut in halves lengthwise and arrange in a shallow greased pan. Cover with the melted fat and a sirup made by cooking the brown sugar and water together for 5 min. Sprinkle with salt and bake in a slow oven... - 25.4632

1. Peel the potatoes and cut lengthwise in 1/2 x 4" (1.5 cm x 10 cm) wedges. Combine salt, honey, and 21/2 cups of water. 2. Add the sweet potato wedges and soak for 15-20 minutes. Remove and drain. 3. Bring 13/4 cups water, sugar, and vinegar to a boil over... - 25.4199

Arrange potatoes, which have been cut in halves lengthwise, in an uncovered baking dish. Meanwhile combine remaining ingredients and boil for 5 min. Pour over potatoes and bake in a moderately hot oven of 375ºF for 45 min., basting occasionally. - 23.6314

Prepare and cook fresh sweet potatoes, . Cut each potato crosswise into 1/2-inch slices. In medium skillet, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently... - 22.7057

Mix sugar, butter, water, and salt in heavy skillet. Cook until mixture bubbles. Add potatoes and cook slowly, turning occasionally, until potatoes are glazed, about 20 min. - 21.7519

1. Cook sweet potatoes following directions in Fresh Vegetable Cooking Chart. Peel cooked potatoes and cut into 1-inch slices. 2. Melt butter and brown sugar in a 1 1/2-quart glass casserole in microwave oven (about 45 seconds at HIGH). Stir in lemon... - 20.6389

Preheat oven in Convection Bake to 375°F (*350°F). In medium microwave safe bowl, melt butter. Add brown sugar, nutmeg and pecans. Mix well. Add potatoes and mix until coated. Pour into 1 1/2 quart baking dish. Convection Bake for 15 to 25 minutes until... - 20.5488

Recipe from The Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’shealthiest foods by Lyniece North Talmadge and Madeleine Watt (Cumberland House; November 2010; 9781402239113; $14.99 U.S./ $17.99 CAN; cooking). Click here to... - 16.4126