Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 37.895

Cut squash crosswise into 1-inch slices; discard seeds. Arrange in single layer in shallow baking pan; season with salt and pepper. Cover and bake at 350° till almost tender, about 40 minutes. In saucepan combine brown sugar, butter, and water; cook and... - 37.5574

GETTING READY 1) With a metal skewer pierce squash all over. 2) Cut squash crosswise into 1-inch thick slices. 3) Discard seeds and membranes. MAKING 3) Cook on 100% power (high) for 8 to 10 minutes. 4) Keep aside for 5 minutes. 5) Arrange squash in an... - 41.1282

MAKING 1 Using a metal skewer pierce squash in several places.Cook, uncovered, on 100% power (high) for 8 to 10 minutes or till tender.Let stand for 5 minutes. 2 Cut crosswise slices 1 inch thick; discard seeds and membranes. 3 Place squash in an 8x8x2-inch... - 37.4097

Preheat oven to 350°F. Trim off ends of each squash. Cut each squash crosswise into 4 rings, each about 3/4 inch wide; discard seeds and membranes from slices. On nonstick jelly-roll pan arrange rings in a single layer and sprinkle with salt and pepper;... - 29.3199

Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hours or until almost done. Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high... - 36.3707

GETTING READY 1) Preheat oven to 325 degrees MAKING 2)Pick a bowl,add the candy roaster and mash with butter. 3)Add the other ingredients as per the listing. 4)Take a greased 1 quart casserole,pour the mix into it and bake for 45 minutes or until its... - 41.8604

GETTING READY 1) Preheat oven to 375°F. 2) Using cooking spray grease cookie sheet. MAKING 3) Open out dough onto cookie sheet to form 13 x 7-inch rectangle. 4) Press firmly the tears to seal. 5) In a medium bowl add cream cheese and 2 tablespoons... - 44.2192

Heat oven to 325° (slow mod.). Mix butter, sugar, and vanilla well. Measure flour by dipping method or by sifting. Stir flour, salt, and rolled oats into butter mixture. With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 34.4987

1. In a nonstick 12-inch skillet over medium-high heat, melt butter. Add squash and cook until tender and golden on the edges, 4 to 5 minutes. 2. Add ginger puree and stir until combined. Season to taste with salt and pepper and serve. - 25.5809

GETTING READY 1. In a medium mixing bowl, mix together cream cheese, milk and candied ginger. 2. Cut the date-nut roll into 3/8 inch thick slices. MAKING 3. On half of the slices, spread cheese mixture and top with another slice. 4. Using a round cutter, cut... - 34.5703

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.7712

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.6277

Prepare dough, adding raisins, almonds, candied fruit, and lemon rind to yeast along with lukewarm mixture. Add remaining flour, knead, and let rise. Divide dough in half and roll or pat out half on a lightly floured board to form an oval about 12"x8". Brush... - 39.4856

Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Fold in the chocolate, almonds, and orange peel; mix thoroughly. Using a level tablespoon, form 24 mounds, placing them on a sheet of... - 38.5909

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Open out dough into 2 long rectangles. 3) Press firmly the tears to seal. 4) Cut the rectangles lengthwise into 4 strips. 5) Twist the dough strips several times. 6) On ungreased cookie sheet, arrange... - 45.036

MAKING 1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray). 2. Separate skin and bones from chicken breasts; slice the chicken in... - 44.0357

1. Put candied orange and lemon peels and almonds through fine blade of food grinder. Or grind in blender or food processor until very fine. 2. In medium saucepan, bring honey and granulated sugar just to boiling, stirring (do not boil). Add fresh lemon peel... - 46.3517

GETTNG READY 1) To prepare the Wacky icing:Take a bowl,as the mixture cools,beat butter with sugar until smooth. 2) Now add cream,fold it slowly into the mixture and beat well. 3) To develop colour,use green and yellow food colouring, tint pale green.Set the... - 42.4011

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices... - 45.3861

GETTING READY 1) Take two 450 g/1 lb loaf tins, grease them well and line with non-stick parchment. 2) Heat the oven moderately to 190°C/375°F or Gas Mark 5). MAKING 1) Put the syrup, sugar, butter and orange squash in a pan and heat gently until melted,... - 45.729

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). 2. In large bowl that has been... - 46.4597