Prepare the yeast batter: mix 1 cup flour, the granulated sugar, compressed or dry yeast and warm water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 40.9134

Yummy Bara Brith Muffins! These are my children's favorite and I end up making these muffins for every occasion, Here is a wonderful Chocolate Waffle recipe. - 33.527

Preheat oven to 350°. Stir lemon juice into milk and set aside to clabber. Stir dry ingredients together thoroughly. Cut in shortening with a pastry blender until mixture resembles crumbs. Mix in brown sugar, currants, raisins, and lemon peel... - 41.983

Combine 1 1/4 cups of the flour, yeast, cinnamon, nutmeg, and cloves. In saucepan heat buttermilk, brown sugar, butter, and 1/2 teaspoon salt just till warm (115° to 120°) and butter is almost melted; stir constantly. Add to flour mixture; add egg. Beat... - 42.2712

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

Combine first 3 ingredients in a heavy saucepan; stir well. Bring to a boil, stirring often; cook to soft ball stage (234°). Remove from heat; cover and chill 1 to 2 hours. Stir in raisins, pecans, and coconut; shape into 1-inch balls. Combine chocolate... - 35.1398

Raisin anise pralines are sweet little candied pralines made with raisins and flavored with anise. Cooked with whipping cream and brown sugar mix, the raisin anise praline is a real hit with kids and adults alike! - 35.2047

Heat oven to 375 degrees. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry on paper towelling. Beat butter or margarine, sugar, brown sugar, vanilla and eggs together until fluffy. Sift flour, soda and salt together into creamed... - 42.0862

Raisin Clusters is a yummy and novel candy that you will fall in love with! Here is a brilliant Raisin Clusters recipe! Be warned, these yummy candies wont last a day! - 23.7411

Deliciously nutty recipe for Carrot Raisin Bar made easy.This double layered bar is absolutely out of this world. You would love both the creamy bottom layer & the crunchy top layer. Yumm... - 43.5844

Cream together brown sugar and oleo. Add oatmeal, soda and flour. Mix well. Put 1/2 of oatmeal mixture in 9x13 inch greased pan. Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool. Mix eggs, sour cream, cornstarch, and... - 41.1577

Prepare Royal Cream Fondant and allow it to ripen as directed. Stir together raisins and brandy; cover and let stand for 24 hours. Drain well. Pat raisins dry on paper towels. Knead the raisins and walnuts into the ripened fondant. (If mixture is sticky, add... - 33.829

Work the raisins and candied peel into the risen dough by squeezing and kneading until evenly mixed. Form the fruited dough into a 6-inch round and lift onto a greased baking sheet. Brush the surface with egg wash and mark it into 8 pieces using a sharp... - 25.1486

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 43.8781

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 39.0018

Put the saffron in the hot water, cover and leave to stand in a warm place overnight. Prepare the yeast liquid: mix the compressed yeast with the warm milk and water or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave to stand... - 41.8352

Put the butter, honey and cocoa into the pan. Put it onto gentle heat. You have to watch it, stir occasionally and remove as soon as the butter is melted. Stir the butter, honey and cocoa together well. While the butter is melting, you can crush the... - 36.7201

Spread peanut butter evenly on rice cakes. Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863

These candied yams are prepared with yams or sweet potatoes. Cooked by boiling along with sugar, orange juice, raisins, orange and lemon slices along with cinnamon and nutmeg, the candied yams are simmered to finish and can be served as desired. - 46.5442

Make a few days ahead: 1. Start heating oven to 375°F. 2. In large bowl, with mixer at medium speed, beat shortening with brown sugar and granulated sugar until light and fluffy. 3. Beat in egg and vanilla. 4. Sift flour with salt and baking soda. At low... - 39.4378

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835

MAKING 1.Soak the prunes over night. 2.Steam until they are soft and remove stones. 3.Wash the figs, and steam them 20 minutes. 4.Wash the dates and remove the stones. 5.Put the fruit and nuts through a food-chopper. 6.Put confectioners' sugar on the board... - 38.5955

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk. Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies. Add raisins and candied fruit. Beat egg whites and fold into dough. Refrigerate 15-30... - 33.9085

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins. Let rise for about 1 hour or until doubled in bulk. Divide in half and roll each half into a rope about 24 inches long. Place on a greased... - 34.4828

Beat eggs until they start to thicken; add sugar gradually while continuing to beat. Add vanilla and flour which has been combined with salt and baking powder. Fold in chopped nuts, candied fruits, and raisins. Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683

Place chocolate chips in 2-quart mixing bowl, MICROWAVE 3 MINUTES on HIGH. Stir till smooth. Choose any combination of the above to equal 4 cups. Stir in melted chocolate chip mixture. Drop by spoonfulls onto wax paper. Cool. - 35.9867

Sift flour, baking powder, salt, and sugar together into mixing bowl. Cut in butter until mixture resembles fine bread crumbs. Stir in fruit. Add eggs and rum; mix well. Spread batter into greased loaf pan. Bake in 325 F oven 60 minutes or until done. Cool... - 32.7509

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

Combine the chocolate morsels, corn syrup, and water in the top of a double boiler; melt over hot (not boiling) water. Remove from heat and stir in the raisins and peanuts. Drop by teaspoonfuls on a lightly greased cookie sheet. Cool until firm. - 26.1565

1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves. 2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded. 3.... - 43.5001

Mix peanut butter, corn syrup, dry milk, and sugar. Add raisins; mix well. Chill candy mixture. Divide into 24 pieces; form each into small log. Wrap individually in clear plastic wrap. Keep refrigerated. - 24.9959

Cream butter and sugar; beat in egg yolk and salt. Add flour just to blend thoroughly. Mix in raisins. On lightly floured surface, roll into 12-inch log. Wrap securely and refrigerate at least 1 hour or up to 1 week. Preheat oven to 350°F With sharp knife,... - 41.4321

In large bowl cream together the sugar and butter till light and fluffy. Add eggs, one at a time, beating well after each. Sift together flour, nutmeg, salt, and soda. Add dry ingredients to creamed mixture alternately with buttermilk, mixing well after each... - 39.0184

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2... - 23.0456

Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes. Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking. Cool and serve with meat, or use... - 28.6291

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and... - 42.7473

Cover raisins with hot water for 5 minutes; drain and dry on a paper towel and chop. Combine fruits, nuts, lemon extract and fruit juice. Stir, and let stand while preparing the dough. Cream shortening. Add sugar gradually and cream well. Beat In the egg. Add... - 41.7907

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat butter, remaining sugar,... - 42.6167

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5216

This is part 2 of the Filipino style embutido recipe video series. Watch the video to see complete instructions to make this fabulous dish. The video is in Filipino language. - 101.444

Want to try something different for your evening dinner menu? Then take a look at this Filipino style embutido recipe video series. The chef has divided the video in 2 sections, here she provides ingredient details and get started with the preparation. The... - 105.927

In large bowl, cream butter, granulated sugar and eggs. Stir in flour and salt, mixing until blended. Stir in raisins and ginger. Cover and chill dough. Roll out dough on lightly floured board to 1/8 inch thickness; cut into desired shapes with sharp-edged... - 36.812

In a 1-quart casserole, place chocolate, peanuts and raisins. Microwave at medium high (7) 2 1/2 to 4 minutes until chocolate is melted. Stir mixture until chocolate covers peanuts and raisins. Drop by teaspoon-fuls onto wax paper. Chill until firm. - 24.7246

Molasses Fruit Drops is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.2798

Chop cherries, peel, raisins and almonds finely and dredge in flour. Melt butter and add sugar, syrup and lemon juice. Stir fruit and flour mixture into melted butter mixture. Drop batter by teaspoonful onto greased baking sheet, well spaced. Flatten with the... - 40.9624

Cook apricots and raisins in water 8 to 10 minutes or until tender. Drain well. Combine flour with baking powder and soda. Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat. Beat eggs with lemon juice in small mixing bowl just until... - 41.2893

Gingery macaroni salad is a cooked macaroni salad made with added vegetables and peanuts. Tossed lightly with added raisins and candied ginger, this peppy salad has a unique taste and is great for brunches and lunch. - 33.0526

For the filling mix all the ingredients together and sprinkle over the dough. For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and allow to run down... - 33.2331

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636

To make Cheese and Bacon Bread, Raisin or Nut Bread, or Fruit Bread, simply mix the added ingredients to the basic dough after you have mixed in 3 cups of the flour. - 21.4878

Grease a 2-pt. mould or basin. Prepare the suet, raisins, currants and peel. Sift together the salt, flour and ginger and mix with the sugar, breadcrumbs, raisins, currants, candied peel and nutmeg. Stir in the beaten egg and milk; mix to a dropping... - 34.7161

In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow. Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit. Stir together flour, baking powder, and salt. Blend half the dry ingredients... - 44.2523

In a large bowl combine 2 cups of the flour and yeast. In a saucepan heat milk, the 1/3 cup sugar, butter, and salt just till warm (115-120°), stirring constantly. Stir in vanilla. Add to dry ingredients; add eggs and egg yolks. Bleat at low speed of... - 41.1306

GETTING READY 1) Preheat oven to 300F. 2) Grease a 10-inch tube pan. 3) Line bottom and side with brown paper; grease paper. MAKING 4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy. 5)... - 44.7836

Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients, stir well. Add flour mixture and remaining ingredients, except candied cherries,... - 36.8347

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546

Line 2 greased 6 1/2 inch (16.5 cm) and 1 greased 5 inch (13 cm) round fruit cake pans with brown paper. Grease paper. Set aside. Mix first 6 ingredients well to coat fruit with flour. Set aside. Cream butter and sugar together well. Beat in eggs, 1 at a... - 45.8491

Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your creativity. - 45.7675

Honey Cake (Lekach) is simply irresistible, to say the least! Try this Honey Cake (Lekach) recipe; I am sure you'll have a huge fan following for this one. - 45.7368

Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish; I am sure you would love to serve to your family at snack table. - 45.1955

Soak powdered saffron in 2 tablespoons hot water. Dissolve yeast in 1/4 cup lukewarm water. Melt butter in hot milk; cool to lukewarm. Mix yeast, saffron, milk and eggs together. Sift 2 cups flour with sugar, salt and nutmeg; add egg mixture. Mix well. Add... - 43.7596

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it! - 37.1104

Place raisins and apricots in medium bowl. Pour 1/3 cup brandy into 1-cup measure. Microwave at High 15 to 45 seconds, or until heated. Pour over raisins and apricots. Set aside. Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish. Coat... - 50.2218

1. In large bowl, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Stir in cardamom, 1 1/2 teaspoons salt, butter, remaining 1/2 cup granulated sugar, and 1 1/2 cups flour until mixed well.... - 41.8379

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 46.5568

To the scalded milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large, warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture, 2 cups of the flour and cardamom. Beat until smooth. Stir in... - 43.5151

Prepare the yeast batter; mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm milk together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 38.7685

In large mixer bowl combine 2 cups of the flour, yeast, and nutmeg. Heat milk, sugar, shortening, and 1 1/2 teaspoons salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs and vanilla. Beat at low speed with... - 40.4393

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening, 2 1/2 cups of the flour, the raisins, almonds and vanilla. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 44.8155

Combine 2 cups flour, yeast, and cardamom. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly. Add to flour mixture; add egg. Beat at low speed 1/2 minute; scrape bowl constantly. Beat 3... - 43.6057

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

Combine 6 cups water and vinegar in large bowl. Peel and core 6 apples; place in vinegar solution to prevent darkening. Mix 2 cups water, lemon peel, sugar, and 3/4 cup sauterne in large, shallow pan until sugar is dissolved. Bring to boil; reduce... - 38.1986

Soak the raisins in the whiskey for at least 1 hour. Cream the butter and the brown sugar until light. Gradually blend in the eggs. Sift the flour with the baking soda, cinnamon, cloves, and nutmeg. Add the candied cherries and pineapple, mixing well to... - 45.9298

These Chocolate covered treats are a strong temptation. Interestingly, these dessert bites give you an option of dipping raisins, peaches, peanuts or pretzles in chocolate. So take your pick and make this divine snack. Tell me if you like these Chocolate... - 23.5029

If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177

rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm. Combine sugar, corn syrup, water, and butter in a deep saucepan. Stir over low heat until sugar is dissolved. Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865

This Christmas Gumdrop Cake is what you'd love to make not only for Christmas but for all your special occasions once you taste it. So please do try this spicy nuts and delicious gumdrop medley and let me know if you like it. your suggestions for this... - 41.7001

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.1364

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 38.8751

Preheat oven to 325°. Line 15x10-inch jellyroll pan with aluminum foil; grease. In large bowl, combine all ingredients; mix well. Press evenly into prepared pan. Bake 25 to 30 minutes or until golden brown. Cool slightly; remove from pan and peel off... - 37.7395

Scald milk; pour into large bowl. Add sugar, salt and margarine. Cool to lukewarm. Measure 1/4 cup warm water into small warm bowl. Sprinkle in yeast; stir until dissolved. Add egg, yeast and 1 cup flour to lukewarm milk mixture; beat until smooth. Stir in... - 42.7201

Panettone is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.7747

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553

GETTING READY 1. Wash cottage cheese and drain well to remove excess moisture. MAKING 2. In a bowl, cream margarine until fluffy. 3. Add cottage cheese and cream cheese and beat until smooth. 4. Press through strainer and stir in remaining... - 44.3048

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan. Bake at 350°F. 10—12 minutes. Remove from oven, and spread with jam. Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773

Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan. Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do). Put sugar, water, and syrup... - 35.5014

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7987

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

1. In the plastic bag, put the candy, peanuts, and raisins. Close the bag tightly. Shake well to mix. 2. Store the mix in the plastic bag for up to 2 weeks. - 17.1898

Heat cinnamon candies and sugar in water until melted. Add apples; cook slowly until tender, turning frequently. Fill with mixture of cottage cheese, raisins and a small amount of lemon juice. - 25.3866

Core apple to within 1/2 inch of end. Remove about 1/2 inch of skin from around stem end. Mix brown sugar, candies, raisins, and other flavorings as desired, and place in opening. Place apple in a custard cup or other round dish. Cover with waxed... - 25.6412

Soak candied fruits and raisins in kirsch for 1 hour, stirring frequently. Add ice cream; mix well. Pack into bombe mold; freeze until solid. Unmold onto chilled dish. Place whipped cream in pastry tube with fluted nozzle; make small rosettes over frozen... - 36.2987

Put raisins in a medium bowl; spoon rum over raisins. Cover and let steep overnight. Line a baking sheet with foil or waxed paper. Melt chocolate in a double boiler over low heat. Cool slightly then add to raisin and rum mixture with almonds and candied... - 32.0031

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or nutmeg - 14.302

Prepare hot-roll mix according to package directions; add the candied fruits and peels, walnuts and seedless raisins. When dough has doubled, (about 1 hour), divide in half. Roll each half into a rope about 24 inches long. On a greased baking sheet, twist the... - 28.7118

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and... - 39.8426

In large bowl, cream butter, granulated sugar and eggs. Stir in flour and salt, mixing until blended. Stir in raisins and ginger. Cover and chill dough. Roll out dough on lightly floured board to 1/8-inch thickness; cut into desired shapes with sharp-edged... - 42.5205

Preheat oven to 350F. Grease well a 9-by-5-by- 3-inch loaf pan. Into large bowl, sift flour with sugar, baking powder, salt, and soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add banana and eggs; with electric mixer at low... - 37.8705

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce - 25.8407

Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in cranberries and nuts. Spread.on foil lined cookie sheet. Cool completely. Break into 1 1/2 inch pieces. Store in airtight... - 27.2654

Chop fruits and 1 1/2 cups walnuts in blender or food chopper. Add enough orange juice to hold ingredients together. Shape into a roll about 1 1/2 inches in diameter. Roll in the remaining chopped nuts. Chill and cut into 1/2-inch slices. - 28.0445

Blend cream cheese with mayonnaise; add pineapple preserves, raisins, nuts, and cherries. Fold in whipped cream. Pour into pan and freeze. - 25.9042

This Pumpkin Sauce is a very good Side Dish which goes well with almost any accompaniment. Try it once and you are sure to get hooked to it. - 32.8028

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in... - 41.0005

Fruit cake-ettes are spicy little cupcakes that are baked with spice cake mix and sherry. Rich and nutty, these fruit cake-ettes are also filled with candied fruits, raisins and walnuts. They are perfect for children and parties. - 26.1287