- » Candied Nut Corn Syrup
Candied Nut Corn Syrup Recipes
Enjoy our collection of candied nut corn syrup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candied nut corn syrup recipes.
Cream Sherry Candied Walnuts
In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are... - 36.2359
Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack... - 33.126
Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 37.7428
Rum Balls With Corn Syrup
Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa.
Add corn syrup and rum, and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen. - 35.0061
Chocolate-nut Log Candy
Combine sugar, salt, and cocoa in a heavy saucepan, mix well.
Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until soft ball stage (236Â°).
Remove from heat, stir in butter and vanilla.
Pour onto a buttered 15- x 10- x... - 36.4773
The yummy candies that you create by following this brillinat Poppy Cock recipe is simply addictive! The lovely taste of these candies leave a memorable after taste. Try making the Poppy Cock for yourself! - 36.0781
Easy Divinity With Light Corn Syrup
Put the 1 cup sugar, 1/2 cup water and cream of tartar into saucepan; stir to blend, then boil rapidly without stirring to 240° F., (medium ball) or until syrup will spin a thread 6 inches long when dropped from a fork.
Immediately remove from... - 36.5081
Triple Nut Candy
Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet.
Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once.
Cool on a wire rack.
Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7798
Maple Syrup Fudge
Combine maple syrup, corn syrup and half and half in 1-1/2 - quart saucepan.
Place pan over moderate heat; stir constantly until mixture starts to boil.
Continue cooking mixture without stirring until it reaches 234 degrees on candy thermometer or until a... - 35.7724
In medium glass bowl, combine sugars, corn syrup and water.
Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer.
Stir in pecans, butter and vanilla.
Let stand 2 minutes.
Drop by tablespoonfuls onto... - 31.1927
Combine sugar, corn syrup and water in 3-quart bowl.
Stir until sugar dissolves.
MICROWAVE 5 MINUTES on HIGH, or until mixture is clear.
MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8451
Spicy Candied Walnuts
I have always enjoyed making this sweet and yummy Candied Walnuts. It is simple, but the very desirable combination of ingredients makes this Candied Walnuts great enough to excite your taste buds! So do give it a try. - 39.7628
In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water.
Bring to boiling.
Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
In large... - 40.6358
Panocha Rocky Roads
In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup.
Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1386
1.In a saucepan, put the sugar, water and corn syrup
2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265Â° F.)
3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1259
Caramel Nut Easter Eggs
Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil.
Stir in the evaporated milk.
Cook over medium heat until mixture becomes chewy, stirring constantly.
Remove from heat.
Stir in the chopped nuts and vanilla.
Knead until... - 33.3953
Place sugar, water, syrup, and salt in a heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves, reduce heat slightly, and cook uncovered without stirring to 240° F.
Remove from heat, stir in nuts, and pour onto a... - 32.8016
Sour Cream Nuts
Combine sugar, sour cream and syrup in saucepan; cover.
Cook to soft-ball stage over low heat.
Add butter and vanilla; cool to lukewarm.
Beat until mixture loses gloss.
Add nuts; stir until coated.
Spread on foil.
Separate when cool. - 32.6503
Divinity Nut Puffs
1) Line a cookie sheet with parchment paper or with foil.
2) In a medium saucepan, place together sugar, corn syrup, and water.
3) Cook, stirring several times, until the mixture boils.
4) Raise the heat and cook without stirring, until... - 45.5774
Honey Fruit Nut Caramels
1. Take a 8 X 5 inch shallow pan, grease with butter and using cooking parchment, line the pan.
2. Take a heavy bottom large pan and place on low heat.
3. Melt butter in the pan and mix in honey and syrup.
4. Allow the mixture to boil on gentle heat... - 40.3604
Sirup For Candied Fruits
This homemade sugar and corn syrup is a sweet syrup that can be used for preparting desserts or as a glaze. Very easy to prepare, I often use this syrup for makng candied fruits and nuts. - 25.2638
Corn Pops Toffee
Melt butter slowly.
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290Â°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.351
Penuche In Microwave
Blend toaether suaar, milk, butter, corn syrup and salt in a 3-quart casserole MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved.
MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°).
Cool... - 35.0859
This delicious Vanilla Divinity candies should not be missed. What makes this candy my personal favorite is its unique flavors. I confess I am in love with them. Try the Vanilla Divinity recipe for yourself and then you will understand why! - 43.6756
Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl.
Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition.
Divide into as many portions as colors desired.
Blend food... - 36.0075
This Turkish Delight is a truly delightful item ! Do try this pistachio dessert ! Your suggestions for this Turkish Delight are welcome. - 33.9071
This Walnut Brittle tastes amazing ! Try this crnunchy walnut candy for your next dessert ! Your suggestions for this Walnut Brittle are welcome ! - 32.8908
1. Combine sugar, corn syrup, water, salt, and butter in a saucepan. Cook over moderate heat, stirring until sugar is dissolved. Cover and simmer 5 minutes to wash down sugar crystals from side of pan.
2. Uncover and boil to 300 F (hard crack stage).
3. While... - 32.4834
Combine sugar, syrup, and water in a heavy skillet.
Cook over a low heat until mixture reaches 230° or until it spins a thread about 2 inches long when dropped from a spoon.
Stir in peanuts and continue cooking to 300° or until a few drops tested in cold... - 31.8033
Almond Butter Crunch
Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup.
Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*.
Pour onto well... - 30.4201
1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping.
2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and... - 30.1314
Easy Cashew Brittle In The Microwave
Got a party you have been invited and you've got less time to cook than you ever thought, this will take not more than 10 minutes to put together. You don't want to miss it. This cashew brittle is a twist on the peanut brittle. No candy thermometers or fancy... - 123.632
Candied Christmas Cookies
Preheat oven to 400 F Sift together flour, soda, and spices.
Stir in candied fruits and nuts.
Add corn syrup, sugar, lemon juice, and rind to egg; mix well.
Add flour and-fruit mixture; mix well.
Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9786
Nougat is a mouth watering dessert recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 38.6041
This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee. - 32.3126
Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff peaks... - 33.2178
1. In small bowl of electric mixer, let egg whites warm to room temperature— about 1 hour.
2. In heavy 2-quart saucepan, combine both kinds of sugar, the corn syrup and water. Cook, stirring with wooden spoon, over low heat until sugar is dissolved.
3.... - 40.9204
Fruit 'n' Nut White Mountain Frosting
Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.7635
Vanilla Divinity is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.4564
Scotch Toffee Bars
Combine butter and oats.
Add salt, sugar, syrup and vanilla.
Pack very firmly in shallow greased 7 x 11 inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will get too hard.
Remove from oven, sprinkle with 1 cup chocolate... - 40.7091