Candied Nut Recipes

Candied nuts, hard and brittle sheets of sugar and nuts are a delectable light snack. The basic candied nuts recipe consists of a sugar syrup made with sugar, water, ground cinnamon, ground allspice. Blanched ... More »
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Fruit And Nut Chocolate Candies

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886

Halloween Chocolate Candies - Caramel And Pecan Chocolate Turtles, Chocolate Nut Cluster And Nut Bark

Chocolate and Halloween are synonymous for many obvious reasons. Check out this delightful recipe to make these attractive and chocolate candies- Caramel and Pecan Chocolate Turtles, Chocolate Nut Cluster and Nut Bark. Halloween in full swing with these... - 79.671

Chocolate-nut Log Candy

Combine sugar, salt, and cocoa in a heavy saucepan, mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally, until soft ball stage (236°). Remove from heat, stir in butter and vanilla. Pour onto a buttered 15- x 10- x... - 36.482

Nut Candies

Combine the sugar and water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring, until the sugar is dissolved. Stir in the nuts and cook, stirring, until all the water is absorbed. Add the butter. Stir in the rose oil and cook,... - 31.8784

Mac Nut Candy

Mix syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving. To store: Wrap well in wax paper and place in freezer... - 32.7836

Mac Nut Candy

MAKING 1) In a bowl, mix together the chocolate syrup and sugar substitute. 2) Add the mixture over the unsweetened coconut. Mix well to combine. 3) Let the coconut rest for a few minutes to allow all the flavors to blend. 4) Add in the macadamia nuts and... - 35.7572

Candied Nuts

Combine sugar, spices, cream of tartar, and water. Boil until syrup forms a firm ball in cold water (250°F.on candy thermometer). Add nuts and vanilla. Remove from heat. Stir until sugar crystallizes. Drain on several layers of wax paper. Separate nuts and... - 38.2773

Caramel Nut Candy

Lightly butter 8-inch square baking pan. Set aside. Combine caramels and water in 2-quart glass measure. Cook on HI, 2 to 3 minutes, or until caramels soften slightly. Stir through with a wooden spoon until caramels are smooth. Stir in nuts. Pour into... - 29.8907

Hickory Nut Candy

GETTING READY 1. Butter a tin. MAKING 2. In a pan, boil sugar and water. 3. Boil till it becomes thick enough to spin a thread, when tested in cold water. 4. Remove from fire. 5. Add flavoring and nuts and stir until mixture turns white. 6. Allow the mixture... - 36.8991

Triple Nut Candy

Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7847

Caramel Nut Candy

Butter 9-inch square baking dish. Set aside. In 2-quart measure, combine sugar, milk and butter. Microwave at High for 2 minutes. Stir until butter melts. Insert microwave candy thermometer. Microwave at High for 3 to 4 1/2 minutes, or until thermometer... - 40.8908

Three Kings' Bread With Candied Fruits And Nuts

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

Cream Candied Nuts

MAKING 1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil 2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.3859

Nuts & Candy Thimble Cookies

Preheat oven to 350°. Place butter and sugar in large mixing bowl; beat until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and Bake Blend; stir into creamed mixture. Chill dough 1 hour. Roll into 1 inch balls. Whisk egg whites and... - 44.9412

Nuts & Candy Topped Brownies

Combine 3/4 cup brown sugar, 1/4 cup butter and milk. Microwave 3 minutes, stirring twice. Add vanilla. Pour over crust and sprinkle with nuts. Microwave 2 to 2 1/2 minutes. - 26.4681

Citrus Candied Nuts

Preheat oven to 300°F. Generously grease 15 1/2x10 1/2x1-inch jelly-roll pan. Beat egg white in medium bowl with electric mixer on high speed until soft peaks form. Add almonds and pecans; stir until coated. Stir in powdered sugar, lemon juice, orange peel,... - 35.6101

Slovakian Nut Candy

In 10-inch skillet heat and stir sugar over low heat till melted and golden brown. Stir in pecans, vanilla, and 1/8 teaspoon salt. Pour immediately on buttered baking sheet. Roll using buttered rolling pin to 8x8-inch square. Cut into diamonds. - 24.8244

Poppy Cock

The yummy candies that you create by following this brillinat Poppy Cock recipe is simply addictive! The lovely taste of these candies leave a memorable after taste. Try making the Poppy Cock for yourself! - 36.0826

Almond Crunch Candy

Butter an 8 x 8-inch shallow pan. Melt butter in heavy frying pan; stir in honey. Add almonds. Cook over medium heat, stirring constantly until mixture turns golden brown (about 7 minutes). Spread mixture in prepared pan, working quickly, while still very... - 29.0296

Fruit Nut Bonbons

Put all ingredients except cinnamon into food chopper and grind together. Mix thoroughly with your hands, then shape into small balls (about the size of walnuts). Dust lightly with cinnamon. Store in refrigerator. - 29.0683

Candied Almonds

Melt butter and sugar in heavy skillet. Add almonds and cook, stirring, for about 15 minutes. Pour out onto waxed paper and sprinkle with salt. Let cool and break into pieces. - 23.181

Candied Biscuit Tortoni

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Candy

Combine sugar, soda, buttermilk and margarine in large glass bowl. Cover with plastic wrap; punch holes in wrap. Microwave on High for 2 1/2 minutes; stir and turn dish. Continue cooking for 15 minutes, stirring every 5 minutes. Return to micro wave for 2... - 31.5052

English Toffee

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.1305

Cashew Brittle

In an iron skillet, boil the honey and water until it forms a soft ball when dropped into cold water or reaches 234° F. Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously. Remove from heat and add butter,... - 31.2841

Candied Peanuts

In a saucepan combine the sugar and water, bringing to a boil over high heat. Reduce heat and stir until the sugar is dissolved. Stir in the peanuts and cook, stirring, until all the liquid is absorbed. Add the butter, stirring briskly, and pour the mixture... - 23.4341

Cream Sherry Candied Walnuts

In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel. Stir well to mix and bring to a boil. Cook mixture to soft ball stage (about 238°). Stir in walnuts. Remove from heat and stir until creamy and nuts are... - 36.2422

Maple Glazed Nuts

In an iron skillet, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken. Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Cool on wax paper. - 27.6397

Date-nut Fondant

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until firm. - 28.0286

Sweet Spiced Nuts

In 2-quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg. Cook at HIGH 1 to 1 1/2 minutes, or until sugar is melted; stir in nuts. Cook at HIGH 3 1/2 to 4 1/2 minutes, or until syrup begins to harden. Immediately pour nut... - 33.4057

Cocoa Date Nut Confections

In heavy saucepan, cook dates, honey, and water over low heat, stirring constantly until thick, about 5 minutes. Remove from heat, add vanilla, nuts, and coconut. When mixture has cooled to workable temperature, form into 1-inch balls. Place on wax... - 31.5773

Fig Nut Confection

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

Caramel-nut Squares

Tried and tested recipes are always a pleasure to try. If you love caramel, then this recipe will be a delight! Caramel-Nut Squares works with adults and kids. Just 45 minutes in the oven and you have a delicious storable snack!! - 46.3044

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1-quart glass measure. Microwave, uncovered, 2 to 3 minutes on high, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart,shallow... - 24.0138

Christmas Candy Balls

The christmas candy balls are cooked dessert candy balls made with potatoes and nuts. Cooked and pressed, the potatoes are combined with sugar, vanill and nuts and shaped into balls. Chilled and spiced with cinnamon and sugar, the christmas candy balls are... - 34.7761

Easy Date Candy

Candies bought from outside are high in calorie. Why not make at home with dates and nuts and serve as a surprise to everyone? The process to make it is simple with easily available ingredients from kitchen cabinet. You can try this once and forget store... - 63.7144

Frozen Marshmallow Cream Dessert

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Toffee Tempters

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. MICROWAVE 2 MINUTES. 30 SECONDS on HIGH. or until set. rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on... - 34.5096

Christmas Divinity

In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water. Bring to boiling. Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. In large... - 40.6418

Pecan Pralines

In medium glass bowl, combine sugars, corn syrup and water. Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by tablespoonfuls onto... - 31.1982

Creamy Squares

Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe. - 38.4315

Panocha Rocky Roads

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Maple Cream Candy

Mix ingredients together. Cook, stirring constantly until mixture forms a soft ball when a small amount is dropped from spoon into cold water. Add vanilla and beat until creamy. Add nuts. - 25.6183

Salt Candy

Put sugar, milk, and soda in large saucepan and cook until a few drops in cold water form a soft ball. Remove from heat and add butter, vanilla, and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled. As candy... - 29.6712

Chinese Candy

Melt chocolate and butterscotch chips over hot water. Pour over noodles and nuts. Drop from tea- spoon onto waxed paper; cool. - 25.0637

Orange Candy

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 31.9729

Spicy Candied Walnuts

I have always enjoyed making this sweet and yummy Candied Walnuts. It is simple, but the very desirable combination of ingredients makes this Candied Walnuts great enough to excite your taste buds! So do give it a try. - 39.7716

Pretzel Candy

My wife likes this Pretzel Candy recipe. Whenever my son gets annoyed, my wife uses this Pretzel Candy to delight him. The interesting fact about this candy is that the very mention of it delights my son. So this candy brings joy to my home.Try this Pretzel... - 29.2707

Rocky Road Candy With Marshmallows

In large mixing bowl, combine butter and chocolate pieces. Cook, uncovered, 1 minute or until chocolate is soft. Stir to combine butter and chocolate. Stir in marshmallows and nuts until coated with chocolate. Spoon onto wax paper or into greased shallow - 23.286

White Trash Candy

My wife likes this White Trash Candy recipe. Whenever my son gets annoyed, my wife uses this White Trash Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this... - 30.6911

Christmas Mice Candy

This is a kid friendly Christmas Mice Candy recipe. My wife likes this Christmas Mice Candy recipe. It is an absolutely delicious candy. It is generally made on Christmas. This cake makes your Christmas celebrations more enjoyable.Try this Christmas Mice... - 28.2032

Turtle Candy

My wife likes this Turtle Candy recipe. Whenever my son gets annoyed, my wife uses this Turtle Candy to delight him. The interesting fact about this candy is that the very mention of it delights my son. So this candy brings joy to my home.Try this Turtle... - 26.8094

Mexican Pecan Candy

Combine sugar, pecans, half and half and butter in saucepan; cook to hard-ball stage. Remove from heat. Add vanilla; beat until creamy. Drop from tea- spoon onto waxed paper. - 28.353

Cocoa Candy

My wife likes this Cocoa Candy recipe. Whenever my son gets annoyed, my wife uses this Cocoa Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Cocoa Candy... - 41.1279

Dried Fruit Candy

In a meat grinder or food processor, chop all ingredients, except cherries, to a sticky, granular paste. Shape into small balls. Press a half cherry into each ball. Roll in sugar. - 25.7262

Candied Sweet Potatoes

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let sweet potatoes cool, peel and cut into 3/4-inch-thick slices. Arrange sweet potatoes in a lightly greased shallow 1-quart casserole. Combine sugar, pecans, juices, and cinnamon, mixing... - 30.7258

Raw And Sugar-free Toffifay Candy

A raw and gluten-free version of Toffifay candy made at home? Hey Raw-foodies, this is something you should not miss, for anything in the world. This is a culinary invention that is pure genius. You have to watch and learn how to make this awesome raw and... - 99.271

Peanut Candy

Satisfy your sweet tooth with a batch of yummy Peanut Candy. Simply the best peanut brittle you have ever tasted! Made with the best ingredients, each batch lovingly hand stirred. It has delicious, sweet flavour and hard and crunchy texture that seems to... - 125.712

Peanut Butter Candy

Combine sugar, syrup and 1/2 cup water in 1-quart saucepan. Bring to a boil, stirring constantly; reduce heat. Cook to hard-ball stage. Pour hot syrup over beaten egg whites in thin stream, beating until candy loses gloss and holds shape. Toss on floured... - 32.7706

Delicious Penuche Candy

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased... - 33.447

White Fudge

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 28.3917

Chocolate Covered Candy

My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887

Candy Truffles

Try this Candy Truffles. An easily prepared recipe, this Candy Truffles is a dessert that you will always love to include in your menu. - 27.7744

Sweet Candy & Toffee

Christmas is almost around the corner and you are wondering how to make the best sweet treat in the world! Candy should top your list as it is loved by all age groups. David spies brings some amazing candy recipe that would be appreciated by one and all. So... - 100.43

Praline Candy Ice Cream Cups

The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859

Fudge Candy

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden... - 39.5724

Good For You Candy Cookies

These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835

Creamed Walnuts

Combine the sugar and sour cream in a 2-quart saucepan. Cook, stirring, over medium heat until the sugar is dissolved. Continue cooking without stirring to 240°, or until the mixture forms a firm soft ball in water. Remove from the heat; add the vanilla and... - 29.6272

Quick And Easy Candied Walnuts

Do you like adding some candied walnuts into salads? If yes then, you might care to learn making them. Here is a quick video showing how to candy walnuts. Watch and listen to video carefully as you may miss some important tips from the chef. - 119.165

Chocolate Chip Candy

Try this Chocolate Chip Candy. I am sure this tasty and irresistible mouth watering Chocolate Chip Candy will surely give you a huge fan following! - 27.2239

Candied Pecan Halves

Candied Pecan Halves is simply irresistible. Try this amazingly delicious Candied Pecan Halves recipe; I am sure you will always tempt to prepare this for every party! - 26.0604

Natural Health Candy

GETTING READY 1 Grease two 18-cm (7-inch) square shallow trays with butter. MAKING 2 In a liquidiser, put all the ingredients except the orange rind, sesame seeds or coconut and mix well. 3 Press the mixture in to the prepared trays. 4 Cut into... - 39.8459

Bon Bons

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed paper. - 34.5005

Candied Fruit Bars

Beat eggs until they start to thicken; add sugar gradually while continuing to beat. Add vanilla and flour which has been combined with salt and baking powder. Fold in chopped nuts, candied fruits, and raisins. Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683

Almond Toffee Bits

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the... - 34.7059

Cherry Candy

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Goat 's Cheese, Beet And Mixed Green Salad With Candied Walnuts And Balsamic Dressing

Most vegetarians do not enough nutrition mainly proteins and vitamins. The chef in the video makes candied walnuts and then adds them into green salad. Watch this video if you too are a vegetarian looking for healthy means to get nutrition into diet. - 143.626

Halloween Nutty Candy Bars

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

Toasted And Candied Walnuts

Toasted and candied walnuts are an ingredient that makes a fabulous addition to salads and other dishes. If you like to eat them as it is they are good even then. Want the recipe to make the toasted walnuts, here the video. Watch the video and enjoy walnuts. - 113.11

Crunchy Salad With Sherry Vinaigrette And Candied Walnuts

This salad is anything but ordinary. Made with season's freshest veggies and tangy vinaigrette, this salad is just perfect for warm-weather supper. Easy and effortless, you can pack some in your lunch pail or munch on it alongside with your grilled chicken.... - 70.9841

Candy Cake

Work butter until soft, then gradually work in the sugar until mixture is well blended. Beat in eggs, molasses, and vanilla. Mix in flour thoroughly. Add pinch of salt, then the nuts. Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a... - 36.3693

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1 quart measure. MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 29.4154

Tasty Multi Nuts Chikki

If you have so far tasted chikkies only from departmental stores, now you can try them at home. Enjoy chikki whenever you want with easy recipe prepared with simple ingredients from kitchen. Munch on health and sweetness anytime! - 61.6105

Chocolate Fruits

Melt chocolate in a double boiler over low heat. Let chocolate cool until about to set and then warm again gently. Cut pineapple rings into wedges as illustrated. Dip pineapple pieces and apricots into chocolate to half-coat fruit. Drain on a rack. Stick an... - 26.7419

Glazed Nuts

MAKING 1) In a heavy skillet, over medium heat, cook a mixture of nuts, sugar, and margarine for about 15 minutes, stirring constantly. 2) Ensure to coat the nuts well and to brown sugar. 3) Mix in vanilla. 4) On an ungreased foil, layer nuts and crack into... - 30.4117

Caramel Coconut Balls

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 33.5509

Penuche In Microwave

Blend toaether suaar, milk, butter, corn syrup and salt in a 3-quart casserole MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Cool... - 34.8798

Texas Pecan Pralines

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 37.1802

Caramel Nut Easter Eggs

Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil. Stir in the evaporated milk. Cook over medium heat until mixture becomes chewy, stirring constantly. Remove from heat. Stir in the chopped nuts and vanilla. Cool. Knead until... - 33.3996

White Chocolate Fudge

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth. Add chocolate and vanilla, beating well. Stir in chopped... - 32.4604

Western Nut Brittle

In a saucepan stir together sugar and water; add butter. Bring to a boil and cook rapidly, stirring occasionally until mixture begins to turn golden, then stirring frequently to prevent burning. When temperature reaches 310° (hard crack stage), remove candy... - 33.0357

Creamed Nuts

GETTING READY 1. Beat egg whites. MAKING 2. In a bowl, make a stiff paste by mixing sugar, unbeaten egg white, vanilla and water. 3. Shape this paste into small balls and then press between two halved nuts or other nut meats. 4. You may fill stoned dates or... - 35.6397

Maple Nut Brittle

MAKING 1) In a saucepan, blend water, sugar, butter, and salt and heat to 300 degree on a candy thermometer. 2) Sprinkle nuts in the mixture. 3) Take a pastry pan, grease with butter, and pour the mixture over it. 4) Allow to harden and then crack into... - 38.8744

Nut Crunch

Sprinkle nuts into lightly buttered 8-inch square pan. Melt butter in heavy saucepan over very low heat. Add sugar and bring to a full rolling boil over medium heat, stirring constantly. Reduce heat and boil gently 4 minutes, stirring occasionally. Pour... - 34.3834

Pecan Rolls

1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves. 2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded. 3.... - 43.5001

Chocolate Nut Bars

Cream butter with sugar. Beat in lemon rind. Combine flour, cocoa and cloves and add to butter mixture, mixing well. Stir in nuts. Roll the dough into long ropes, each 1/2 inch thick. Cut into 2-inch lengths. Place on a greased baking sheet. Bake in a... - 41.9441

Sugared Nuts

Place sugar, water, syrup, and salt in a heavy saucepan; insert candy thermometer. Heat and stir over moderate heat until sugar dissolves, reduce heat slightly, and cook uncovered without stirring to 240° F. Remove from heat, stir in nuts, and pour onto a... - 32.8063

Glazed Nuts

Mix sugar, water, and cream of tartar in a heavy saucepan; insert candy thermometer. Heat and stir over moderate heat until sugar dissolves, reduce heat slightly, and cook, uncovered, without stirring until syrup is 310° F. and the color of straw. Remove... - 32.1145

Fudge Nuts

Cover pecans with hot water; drain. Sprinkle with sugar and salt, mixing well Sprinkle with chocolate and stir until nuts are well coated. Spread in a shallow pan. Heat in a 350° F oven for 15 minutes or until brown. - 21.3108

Nut Sparkles

MAKING 1. In a medium bowl, beat the egg white till frothy and blend with sugar, instant coffee, salt and cinnamon 2. Add nuts to it, stir to coat well ad lift them out, draining them against the wall of the bowl 3. Place in small clusters on a buttered... - 37.6309

Spicy Uncooked Fruit Nut Bars

Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together. Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar. If you prefer, roll into... - 38.0047

Glazed Spiced Nuts

large shallow baking pan and heat in a 275°F oven 15 to 20 minutes, or until they are lightly browned; stir occasionally. Combine the sugar, water, cinnamon, and salt in a heavy 1 quart saucepan. Stir over low heat until sugar is dissolved. Increase heat... - 38.1349

Honey Fruit Nut Caramels

MAKING 1. Take a 8 X 5 inch shallow pan, grease with butter and using cooking parchment, line the pan. 2. Take a heavy bottom large pan and place on low heat. 3. Melt butter in the pan and mix in honey and syrup. 4. Allow the mixture to boil on gentle heat... - 40.3653

Nut Clusters

Cook almonds, sugar and butter in a 9-inch frying pan over medium heat. Stir constantly until golden brown (about 15 minutes). Remove from heat and stir in vanilla. Spread on lightly buttered cookie sheet. Sprinkle with salt. Cool, then break into... - 32.2421

Cafe Cream Nuts

MAKING 1. In a medium saucepan, mix together sugars, coffee, cinnamon and sour cream and cook over medium heat until a teaspoon of mixture forms a soft ball when dropped in cold water 2. Turn the heat off add vanilla and nuts and spread in a thin layer on a... - 35.5327

Fruit 'n' Nut White Mountain Frosting

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Date And Nut Meringue Kisses

The Date And Nut Meringue Kisses are simply yummy! This amazingly delicious candy is just so addictive! Try it! I am sure you will love the Date And Nut Meringue Kisses! - 46.3475

Raisin And Nut Clusters

Combine the raisins, hazelnuts and crushed praline in a large bowl. Add the melted chocolate and stir the ingredients until thoroughly mixed. Line a tray with non-stick silicone paper. To shape each cluster, take 1 teaspoonful of the mixture and, with the... - 38.812

Butter Nut Crunch

Butter a 15" x 10" cookie sheet; set aside. In a medium saucepan, combine sugar, salt, butter or margarine and water. Cook until mixture reaches soft-crack stage or 270°F (132°C) on a candy thermometer. Stir in 1/2 cup chopped walnuts. Pour onto prepared... - 42.9624

Date Nut Bars

Preheat oven to 350°. Cream sugar and margarine. Beat in eggs until light and fluffy. Stir dry ingredients together; add gradually to egg mixture, beating well. Stir in dates, nuts, and vanilla. Pour into well-greased 9 x 9-inch cake pan. Bake 30 minutes, or... - 45.1488

Chocolate Nut Balls

MAKING 1. In a large 2-quart saucepan, pour in the undiluted milk and chocolate and mix well. Cook this mixture on medium heat till the chocolate is melted and smooth. Remove from heat 2. Add the crushes wafers, sugar, ½ cup of nuts, brandy and orange juice... - 37.6931

Fruit And Nut Bars

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin. 5. Press the mixture into it. 6. Bake for... - 46.152

Butter Nut Cruxchies

MAKING 1. In a heavy saucepan, add sugar, butter, water, and salt; mix well. 2. Lat it come to a boil,; cook, stirring at intervals, until mixture reaches soft crack stage (285°). 3. Mix in in 1/2 cup walnuts. 4. Transfer the mixture into a buttered 15- x... - 40.4014

Nut Bars

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) Take three small bowls. Separate the egg yolks from the whites. Beat one egg yolk in a bowl. Beat the 2 egg whites in another bowl. In the third bowl, keep on yolk aside. 3)In a wide... - 42.4789

Chocolate Nut Truffles

GETTING READY 1) Chop the walnuts and grate the orange rind finely. MAKING 2) In a bowl, put all the ingredients, except the vermicelli, and beat together for 2 to 3 minutes until well mixed. 3) Leave the mixture in a cool place until firm, then shape into... - 38.7251

Ginger Nuts

Beat the egg well; blend in the molasses and shortening. Sift the flour with the sugar, baking soda, salt, cinnamon, cloves, and ginger. Gradually add to the molasses mixture, mixing at first with a spoon, then kneading by hand until well blended. Roll the... - 43.6374

Butterscotch Nut Bars

1. In large bowl, with mixer at medium speed, beat first 5 ingredients, 1/4 cup packed brown sugar, and 4 tablespoons butter or margarine until blended. Wrap dough; refrigerate 1 hour. 2. Meanwhile, in 3-quart saucepan over medium heat, heat sugar, maple... - 34.4918

Divinity Nut Puffs

GETTING READY 1) Line a cookie sheet with parchment paper or with foil. 2) In a medium saucepan, place together sugar, corn syrup, and water. MAKING 3) Cook, stirring several times, until the mixture boils. 4) Raise the heat and cook without stirring, until... - 45.584

Choco Nuts Toffee Bars

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741

Sour Cream Nuts

Combine sugar, sour cream and syrup in saucepan; cover. Cook to soft-ball stage over low heat. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Separate when cool. - 32.6554

Nut And Cheese Loaf

Grease and line a large 9 x 5 x 3-inch loaf pan. Beat the eggs with the sugar and then stir in the milk. Sift the flour into a bowl with the baking powder and salt then rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the... - 42.6747

Nuts Caramel Apples

The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716

Maple Nut Brittle

MAKING 1.In a boiler, boil the sugar and water to the stiff-ball stage (246° F.). 2.Now add butter and cook to the brittle stage (290°-300° F.). 3.Then add the vanilla and salt and pour over the nut meats, which have been placed on a buttered... - 34.1106

Molded Chocolate And Chocolate Coated Fruits And Nuts

Chocolate candies are easy to make with well melted chocolate. Check out this quintessential video showing how to make different kinds of candies, chocolate coated fruits and nuts after melting chocolate. Handy recipe to surprise dear ones with amazing... - 79.8864

Buttered Rum-nut Rolls

Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils. Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture. Roll dough on a lightly floured... - 36.1465

Fruit And Nut Breakfast Bars

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.1364

Peanut Butter Squares

Stir in 10 oz. pkg. of colored marshmallows. Pour into greased 8"x8"x2" pan and chill. - 21.5663

Salted Peanut Rolls

Put 1/2 of nuts in 9 x 13-inch greased pan. Melt chips and butter in microwave on low. Add milk and heat 1-2 minutes. Stir in marshmallows and pour over nuts. Top with remaining nuts and chill. Cut into 1 x 2-inch strips. - 28.3263

Chocolate Peanut Clusters

This Chocolate Peanut Clusters is simply irresistible. Try this Chocolate Peanut Clusters on a get together; you will definetely get a lot of compliments for this dish. - 25.495

Divinity

In a saucepan, cook honey, water, and vinegar until mixture forms a firm ball when dropped into cold water, or reaches 244° F. While the mixture is cooking, beat the egg white until stiff but not dry. When syrup is the correct consistency, pour it very... - 33.0305

Pralines

In a saucepan, mix honey, buttermilk, soda, and salt. Cook over high heat for 5 minutes. Add butter and continue to cook, frequently stirring until mixture forms a soft ball when dropped into cold water or reaches 234° F. (see Basic Procedure for Testing... - 33.2842

Easy English Toffee

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool... - 30.1839

Peanut-butterscotch Drops

Combine butterscotch morsels and peanut butter in double boiler; cook over boiling water until melted. Pour in corn flakes; stir until coated. Drop candy by spoonfuls onto waxed paper. Let harden. - 25.6019

Cookie Brittle

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10 in. (39 x 25 cm) pan. Bake at 375°F (190°C) for 25 minutes. Remove from... - 33.8504

Dream Clouds

GETTING READY 1) Take dates and walnuts to chop finely. Use a grater, to grate the orange rind. 2) In a medium sized bowl, add all the ingredients. Mix these thoroughly to make dough. MAKING 3) Prepare balls of 1 inch diameter from the dough. Wet your hands... - 45.0909

Cracker Candy

Preheat oven to 400 degrees. Line a jelly roll pan with non stick foil. Place one layer of crackers on the bottom of the pan. Melt and boil butter and brown sugar for 4 minutes. Pour over crackers and bake in the oven for 5 minutes. Sprinkle one large bag of... - 30.7258

Cranberry Jelly Candy

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour... - 36.7382

Nurnberger Lebkuchen

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107

Marvelous Squares

Melt candy in microwave on HIGH for 3 minutes. Stirring after each minute. Stir and add milk and stir. Add nuts. Pour into 10 x 15 x 1 inch pan which has been sprayed with Pam. Chill for 1 hour. Cut into squares. Can substitute any other color except... - 28.2508

Pecan Pralines

Combine sugar, water and vinegar. Cook to soft ball stage (236°). Add butter and nuts. Remove from heat. Beat until mixture starts to thicken. Drop from teaspoon onto waxed paper. Cool. - 31.821

Almond Butter Crunch

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well... - 30.4241

Peanut Brittle

In 2-quart glass measure combine sugar and corn syrup; stir. Cook at HIGH 4 minutes. Add peanuts; stir well. Cook for an additional 3 1/2 minutes; add butter and vanilla, stirring well. Cook 1 1/2 minutes. Add baking soda; stir gently until light and... - 35.1702

Perfect Pralines

In large, heavy saucepan combine the sugar, soda, buttermilk and salt. Cook over high heat for 5 minutes or to 210° on candy thermometer. Stir constantly, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring constantly and scraping pan,... - 31.2284

Peanut Brittle

Combine sugar, syrup, and water in a heavy skillet. Cook over a low heat until mixture reaches 230° or until it spins a thread about 2 inches long when dropped from a spoon. Stir in peanuts and continue cooking to 300° or until a few drops tested in cold... - 31.8103

Peanut Bark

Melt the chocolate over hot (not boiling) water; stir until smooth. Remove from the heat and immediately stir in the milk and peanuts until blended. Pour the mixture onto waxed paper and flatten with a spatula. Let stand until firm, then break into irregular... - 24.6962

Chocolate Coconut Drops

Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694

Turkish Delight

This Turkish Delight is a truly delightful item ! Do try this pistachio dessert ! Your suggestions for this Turkish Delight are welcome. - 33.9871

Walnut Toffee

1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping. 2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and... - 30.1374

Walnut Brittle

This Walnut Brittle tastes amazing ! Try this crnunchy walnut candy for your next dessert ! Your suggestions for this Walnut Brittle are welcome ! - 32.8955

Pecan Penuche

1. In heavy 3-quart saucepan over medium heat, heat sugars and milk to boiling, stirring constantly until sugars are completely dissolved. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 238°F., or soft-ball... - 26.9284

Walnut Brittle

1. Combine sugar, corn syrup, water, salt, and butter in a saucepan. Cook over moderate heat, stirring until sugar is dissolved. Cover and simmer 5 minutes to wash down sugar crystals from side of pan. 2. Uncover and boil to 300 F (hard crack stage). 3. While... - 32.4914

Vanilla Divinity

Vanilla Divinity is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.4643

Rocky Road Bon Bons

Place chocolate pieces in custard cup. Cook on roast (7) for 1 1/2 minutes or until melted and smooth. Dip half of marshamallow into chocolate, then into nuts. Place on wax paper to cool and set. - 20.593

Ladyfinger Dessert

Stir sugar, water, and cinnamon in saucepan over low heat until sugar is dissolved. Simmer for 5 minutes; add sherry. Remove from heat; dip ladyfingers in syrup. Arrange on platter; add a little of the hot syrup to egg yolks. Stir egg yolks and almonds into... - 31.1387

Walnut Marshmallows

1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer. 2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add... - 30.1628

Scotch Toffee Bars

Combine butter and oats. Add salt, sugar, syrup and vanilla. Pack very firmly in shallow greased 7 x 11 inch pan. Bake at 400F for 12 minutes. Be careful not to overbake, or mixture will get too hard. Remove from oven, sprinkle with 1 cup chocolate... - 40.7155

Muhallabia

Blend the rice and milk. Make it into an absolutely smooth paste. Bring the rest of the milk to boil in the largeish pan. Pour the ground rice and sugar into it. Stir continuously, on a low fire till the whole mixture thickens. Simmer for 5 minutes. Add the... - 37.0411

Cream Cheese Drops

Allow the butter and cream cheese to soften at room temperature. Cream together the softened butter, cream cheese, and sugar. Add the vanilla; mix well. Gradually add the flour, beating in thoroughly. Mix in the pecans. Drop from a teaspoon onto a lightly... - 37.6596

Currant Peanut Clusters

In a saucepan, combine molasses, vinegar, and honey, and cook over low heat until mixture forms a firm ball when dropped in cold water, or reaches 250° F. Stir occasionally. Remove from heat and add butter, then nuts and currants. Drop by the teaspoonful... - 26.5599

Nanaimo Squares

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 41.3757

Penuche

Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 37.749

Marzipan

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0134

Classic Florentines

In a blender or food processor, whirl 1/2 cup of the almonds until finely ground. Set aside. Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted. Increase heat to medium-high and bring... - 36.9591

Chocolate Clusters

In a 1-quart casserole, place chocolate, peanuts and raisins. Microwave at medium high (7) 2 1/2 to 4 minutes until chocolate is melted. Stir mixture until chocolate covers peanuts and raisins. Drop by teaspoon-fuls onto wax paper. Chill until firm. - 24.7246

Vanilla Divinity

This delicious Vanilla Divinity candies should not be missed. What makes this candy my personal favorite is its unique flavors. I confess I am in love with them. Try the Vanilla Divinity recipe for yourself and then you will understand why! - 43.6818

Butter Crunch

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 26.4014

Orange-crunch Squares

Cream butter and 1 tablespoon orange rind until fluffy. Add brown sugar, mixing well. Add eggs, and beat until blended. Combine flour and salt, stir into creamed mixture. Stir in chopped walnuts or pecans. Spoon mixture into a greased 9-inch square baking... - 42.132

Chocolate Candy Chip Cookies

Cover 2 pieces of cardboard, cut in the shape of the glass turntable, with wax paper. These will serve as cookie sheets. In a medium-sized bowl, combine brownie mix, chocolate flavor packet, flour, oil, eggs and water. Mix well. Drop by teaspoonfuls onto... - 31.9042

Date Candy Loaf

Cook honey and milk until mixture forms a soft ball when dropped into cold water or reaches 234° F. Add dates and nuts and cook until mixture forms a firm ball or reaches 244° F. Remove from heat, add vanilla and butter. Stir vigorously until stiff. Form... - 31.0865

Date Candy Slices

As a kid, I relished these Date Candy Slices. Now, my kids love them too!! A great option for a snack, this is a healthy recipe too. Filled with the delicious combination of dates and nuts, this is a must-try recipe. - 45.3286

Fruit Cake Candy

Dissolve marshmallows in milk. Chop graham crackers in food processor. Cut up fruit and nuts. Mix all together and press in plastic wrap. Put in square container and keep in refrigerator. Slice in thin pieces to serve. - 34.8248

Peanut Butter Candies

MAKING 1) Using a wooden spoon, combine together peanut butter, honey and lemon juice. 2) Make a dry, stiff paste by blending in enough milk powder. 3) On a board dusted with a little milk powder, turn out the paste and figure to a square having 1/2 inch... - 35.1886

Caramel Applesq

1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 7 for 4 to 5 minutes, or until melted and smooth, stirring every minute. 2. Spread softened butter on a sheet of wax paper 18-inches long.... - 23.3471

Cottage Brittle

Place all of the nuts in an 8x8x2 inch baking pan. Toast nuts in a 325° oven for 15 minutes, stirring twice. Butter a baking sheet; set aside. Butter a heavy 3 quart saucepan. In the saucepan stir together the sugar, corn syrup, and butter or... - 38.0372

Royal Brittle

Combine the sugars, corn syrup, vinegar, and water in a heavy 2-quart saucepan. Cook over low heat, stirring until the sugar is dissolved. Continue to cook, without stirring, to 300°, or the hard-crack stage. Remove from the heat. Add the salt, baking soda,... - 39.8925

Heavenly Mousse Candy

Mix in 8 ounces Cool Whip. Roll in nuts or graham cracker crumbs. - 14.9218

Candied Fruit Cookies

Cream together vegetable shortening and brown sugar. Stir in eggs and buttermilk. Combine flour and soda; stir into creamed mixture and beat well. Add fruits and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12 minutes. - 33.1084

Depression Candy

Heavily butter a baking sheet. Put sugar in heavy fry pan and cook while stirring over medium flame until sugar melts and turns an amber color. This will take about 15 minutes. Strew the nuts over the baking sheet and carefully pour the sugar evenly over... - 27.3509

Chocolate Candy

Melt chocolate in double boiler; remove pan from water. Add salt and vanilla to chocolate; stir well. Add milk; mix well. Add nuts. Drop by teaspoonfuls onto waxed paper; cool. - 27.2059

Sirup For Candied Fruits

This homemade sugar and corn syrup is a sweet syrup that can be used for preparting desserts or as a glaze. Very easy to prepare, I often use this syrup for makng candied fruits and nuts. - 25.2705

Millionaire Candy

Melt caramels in double boiler with water. Stir in nuts. Drop on cookie sheet, greased, and put in refrigerator to cool. Melt 1/3 block paraffin and stir in Hershey bars. Dip cooled caramels with tongs in chocolate and paraffin mixture. Yield: 3 dozen. - 31.2616

Toffee Candy Apple Treat

Peel and core the apples, cut into approx 8 pieces each, keep to one side. Place the treacle toffee (taffy) and water in a large bowl and cook for 3—4 minutes or until melted. Stir after 2 minutes. Spear the apple pieces on wooden cocktail sticks, dip and... - 22.9223

Walnut Candies

1. Cook nuts in boiling water for 4-5 minutes. Drain well and immediately mix with sugar in a bowl. 2. Spread nuts on wax paper to dry. 3. Heat oil in wok over medium heat. Deep-fry dried nuts 1/2 cup (125 ml) at a time until lightly caramelized, about 1... - 18.1204

Candied Walnuts

In a 3- to 4-quart pan, bring about 2 quarts water to boiling. Add nuts and boil, uncovered, 3 minutes. Drain well. Return to pan and mix nuts and soy. I Add granulated and powdered sugars; mix well. Pour 1 to 1 1/2 inches oil into a wok or deep 10-inch... - 31.5857

Cocoa Cream Candy

GETTING READY 1. Chop a few nuts very finely. MAKING 2. In a bowl, mix sugar and water along with cocoa and vanilla. 3. Mix the ingredients till the mixture turns creamy. FINALIZING 4. Now, dust your hands with sugar and then make small balls using 1/2... - 39.9161

Orange Candy Slice Cake

Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0457

Mexican Orange Candy

Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8627

Maple Cream Candy

Combine all the ingredients except vanilla and nuts. Stir until sugar is dissolved. Cook to firm ball stage (240 degrees). Cool to lukewarm. Add vanilla and nuts. Beat until creamy. Pour into buttered pan and cut in squares. This candy has a creamy-rich... - 32.4154

Caramel Candy Frosting

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 28.377

Cookie Candies

Heat oven to 325° (slow mod.). Mix butter, sugar, and vanilla well. Measure flour by dipping method or by sifting. Stir flour, salt, and rolled oats into butter mixture. With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 34.4987

Chocolate Marshmallow Candy Fudge

This Marshmallow Candy Fudge is a hot favorite of young children. They'll love to binge on these marshmallows and chocolate chip sweet. Just try out this Marshmallow Candy Fudge and let me know if you like it. - 20.0398

Tangy White Candy

Combine sour cream, sugar and butter in saucepan; cook until mixture reaches soft-ball stage. Remove from heat. Cool for 10 minutes. Add nuts and vanilla. Stir lightly; pour into greased pan. Cool completely; cut into squares. - 29.1066

Chocolate Caramel Candy

Put sugar, corn syrup and butter plus 1 cup of cream on to boil. When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water. Remove from fire and add cocoa, nuts and vanilla. Beat until cold and pour into buttered... - 35.6792

Chewy Chocolate Candies

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30... - 30.2153

Date Candy

MAKING 1. In a blender add all ingredients and blend. 2. Chill the mixture. 3. Shape into balls. 4. Roll in additional coconut. SERVING 5. Serve as a dessert. - 34.6219

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1-quart measure. Microwave 2 to 3 minutes on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 27.9036

Easter Egg Candy

Combine potatoes and butter; stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper. Let harden for 1-3 days. Melt chocolate over hot water, dip... - 34.3864

Candied Christmas Cookies

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9856

Candy Trifles

In top of double boiler over hot water, melt chocolate pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill until firm. - 20.371

Mexican Orange Candy

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 30.1982

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