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Candied Mint Leaves Recipes
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Candied Mint Leaves
Remove mint leaves from stems; coat both sides with slightly beaten egg white.
Combine sugar and pepper- mint oil; dip leaves in sugar, coating well.
Place on waxed paper-lined cookie sheet.
Bake in 300-degree oven until dry.
Use as garnish for fruit salads... - 26.6345
Candied Wild Mint Leaves
Dip leaves in egg whites, then roll in sugar one at a time.
Dry on wax paper.
Store in a small tin box with wax paper between layers.
Use as a confection or garnish. - 19.5299
Candied Mint Leaves
Wash and dry large fresh mint leaves.
Brush with lightly beaten egg whites and dip in fine sugar to coat both sides.
Let dry on waxed paper.
Store in a cool place. - 19.3628
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Mint Julep Dessert Cocktail
I take on another one of BraveTart's amazing recipes. This one combines a mint panna cotta, a mint syrup, and a brown sugar and bourbon chantilly. Garnish with a candied mint leaf and a crunch component (I use tuile). This is a fantastic way to usher in a... - 103.267
Chocolate Leaves
Wash the leaves under cold running water.
Carefully dry them with paper toweling.
Arrange them on a flat surface covered with waxed paper.
Place the chocolate in the top part of a double boiler.
Place over hot water until the chocolate is melted.
Remove from... - 25.1342
Mint Parfait
Combine sugar, water and salt in small saucepan.
Bring to a boil and boil 5 minutes or until syrup spins a short thread when dropped from the tines of a fork (234 degrees on candy thermometer).
Beat egg whites to soft peaks.
Add hot syrup in fine stream,... - 38.0897
Minted Cantaloupe Balls
Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly.
Combine sugar, cornstarch, and salt in a saucepan.
Blend in the water.
Stir in mint leaves and bruise by pressing with back of a spoon.
Stirring constantly,... - 36.7254
Grapefruit Sorbet With Candied Zest
Grate enough grapefruit rind to make 1/2 cup zest; set aside.
Juice grapefruit to make 2 cups juice.
Strain juice to remove any seeds, reserving pulp.
Add pulp to juice; set aside.
Place sugar, water and zest in 1 quart saucepan; stir well.
Bring to a boil... - 32.5561
Candied Flowers
Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.6372
Grapefruit Vodka Sherbet
Grapefruit Vodka Sherbet tastes fantastic. The mint leaves enhances the taste of Grapefruit Vodka Sherbet. Grapefruit Vodka Sherbet is very easy to make. - 29.7266
Mint Truffles
Coarsely chop 2 ounces semisweet chocolate and 4 ounces milk chocolate (1/2 candy bar).
Combine in top of a double boiler over hot but not boiling water.
Stir occasionally until melted and smooth.
Loosen top bon bon cup from stack, but leave in stack for... - 40.8407
Fresh Mint Chocolate Chip Ice Cream
1. Bring cream to a simmer in a medium saucepan. Put mint in a large bowl and pour cream over. Let steep for 10 minutes. Strain cream back into the saucepan; return to low heat and bring back to a simmer.
2. Whisk yolks, sugar substitute, and salt in a bowl,... - 34.4147
Orange Chiffon
Carefully cut off the orange a little more than a quarter of the way down.
You should have a cup-shaped bit left.
With the metal spoon, carefully scoop out the pulp from the orange.
Use your fingers if you need to gently pull it out.
Do the same from the... - 34.6872
