Remove mint leaves from stems; coat both sides with slightly beaten egg white. Combine sugar and pepper- mint oil; dip leaves in sugar, coating well. Place on waxed paper-lined cookie sheet. Bake in 300-degree oven until dry. Use as garnish for fruit salads... - 26.6399

Wash and dry large fresh mint leaves. Brush with lightly beaten egg whites and dip in fine sugar to coat both sides. Let dry on waxed paper. Store in a cool place. - 19.3687

Dip leaves in egg whites, then roll in sugar one at a time. Dry on wax paper. Store in a small tin box with wax paper between layers. Use as a confection or garnish. - 19.5342

Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing taste. - 34.3701

Mint Twists are very refreshing candy. I am 30 now, and I still eat this lovely and delicious Mint Twists candies. Mint Twists candies get its color and taste from peppermint and food coloring. - 32.6851

Party Mints is an amazingly delicious mouth watering dessert recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 30.0764

Beat cream cheese until fluffy. Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth. Roll into small... - 25.1045

Combine the butter, hot water, and sugar in a 2-quart saucepan. Place over low heat and stir until the sugar is dissolved, the butter is melted, and the mixture is boiling gently. Stir in 3 or 4 drops of green food coloring. Cover and cook 3 minutes to wash... - 38.2029

Heat oven to 375°. Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla. Stir in flour and salt. Divide dough into halves. Tint 1 half with food color. For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope. For... - 42.7518

• In a mixing bowl combine light corn syrup, softened butter or margarine, and peppermint extract. Add powdered sugar, about 1 cup at a time, stirring till well combined. • Stir desired food coloring into mixture. (Or, divide mixture in half and stir a... - 21.5117

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7304

1. Line bottom of 8" by 8" baking pan with waxed paper; set aside. With sharp knife, chop chocolate into small pieces. Place chocolate and shortening in double-boiler top (not over water). Set candy thermometer in place; set aside. Heat water to boiling in... - 24.3426

Cream together margarine, milk and butter flavoring until fluffy. Stir in sugar replacement. Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold. Unmold onto waxed paper. - 25.0014

Place cream cheese in large bowl. Microwave at 50% (Medium) 1 minute to soften. Add butter. Blend in extract. With electric mixer beat in sugar until mixture is very stiff. Blend food coloring into candy. (If desired, divide candy into three parts and blend... - 41.9475

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to... - 39.1507

Do you like chocolates? Well, everyone does but making them can be a real headache. This dish is really unique as it combines great taste with simple ingredients and an even simpler preparation method. Why go to the headache of boiling cream when you get... -

In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a... - 36.4856

Beat egg whites with cream of tartar, vanilla, and salt to soft peaks. Gradually add sugar, beating to stiff peaks. Place cake cups on cutting board; top each with ice cream patty. Cover with meringue, spreading thicker over ice cream and thinner around cake;... - 30.5501

Line baking sheet with waxed paper; set aside. Melt chips with whipping cream and butter in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. Shape about 1... - 28.6901

1. Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with... - 24.2778

Learn to make lemon, mint and coconut flavored candies dipped in chocolate that are going to earn you rave reviews at every party. They are very simple to prepare and are ready in no time. - 100.955

Grate enough grapefruit rind to make 1/2 cup zest; set aside. Juice grapefruit to make 2 cups juice. Strain juice to remove any seeds, reserving pulp. Add pulp to juice; set aside. Place sugar, water and zest in 1 quart saucepan; stir well. Bring to a boil... - 32.5619

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.7186

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Grapefruit Vodka Sherbet tastes fantastic. The mint leaves enhances the taste of Grapefruit Vodka Sherbet. Grapefruit Vodka Sherbet is very easy to make. - 29.7321

1. Prepare the Chocolate Sauce but omit the vanilla. Flavor with the peppermint extract or fold in the peppermint candy. - 18.0951

Combine sugar, water and salt in small saucepan. Bring to a boil and boil 5 minutes or until syrup spins a short thread when dropped from the tines of a fork (234 degrees on candy thermometer). Beat egg whites to soft peaks. Add hot syrup in fine stream,... - 38.0942

Combine all ingredients in a large mixing bowl; knead in bowl until smooth. Shape mints in rubber candy molds, and place on baking sheets; cover with a paper towel, and let dry. Remove candy from molds, and store in an airtight container - 17.7929

Stir in slowly 2 1/4 cups powdered sugar (use more if needed). Candy should be stiff enough to handle. Flavor with 1 1/2 tsp. mint extract or 6 drops oil of peppermint. Shape with fingers into small balls and flatten or use cookie press. - 19.0397

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043

Cream butter and sugars until light and fluffy. Add eggs and vanilla extract; beat well. Combine flour, soda, and salt; add to creamed mixture along with cornflake crumbs: mix well. Shape about 1 tablespoon dough around each chocolate wafer. Place about 2... - 37.9509

Combine sugar, butter and 1/2 cup water in heavy saucepan. Shake pan or stir lightly with a wooden spoon until sugar has dissolved enough to start cook- ing; do not stir again. Cook rapidly to 260 degrees on candy thermometer. Pour onto a cold buttered marble... - 30.5171

Mix grapefruit (with syrup) and candy. Cover; refrigerate at least 1 hour. - 17.0097

In a heavy saucepan, combine the sugar, water, and butter; mix well. Place on medium heat; don't stir after mixture starts to heat. Cook with lid on until mixture boils. Take lid off and cook to 248 degrees F.* on candy thermometer. Wash crystals down three... - 14.9234

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda and salt. Set aside. 3. Beat butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Add sifted dry ingredients together with Corn Flake Crumbs; mix... - 34.751

Prepare Basic Refrigerator Cookie Dough creaming cocoa powder with butter and sugar and adding peppermint candy with dry ingredients. Shape dough in two 6-inch rolls. Wrap in clear plastic wrap. Chill thoroughly. Cut in thin slices; place on ungreased cookie... - 25.369

Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 45 seconds or until chocolate is melted. Stir to biend chocolate and water. Add sugar, corn syrup and salt. Heat, uncovered, on roast... - 30.6181

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture... - 43

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Put all ingredients into Mini-Blend container. Process at LIQUEFY until blended. Use 1 level tablespoon of mixture with 6-ounces (200 ml) boiling water for each cup. Stir well. - 22.5403

Combine first 3 ingredients in a medium saucepan. Gradually add milk, stirring with a wire whisk until smooth. Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened. Remove from heat; stir in liqueur and vanilla. Spoon... - 30.6449

In 2-quart glass measure, combine sugar, corn syrup, milk, and cream of tartar. Cook on HI (max. power) 5 to 6 minutes or until a few drops of mixture in cold water forms a soft ball (238° on' candy thermometer). Let stand 3 minutes to cool slightly. Beat... - 27.002

Elegant Cream Cheese Mints has a refreshing taste. Elegant Cream Cheese Mints gets its taste from cheese mixed with food coloring, flavored with peppermint. - 37.8715

Combine all ingredients in 2-cup measure. Microwave at High 1 to 2 1/2 minutes, or until candies melt when stirred; stir once during cooking.. - 21.1979

Yummy homemade Choco Mint Pie is another thing all together. Surprise your guest and family with your homemade Choco Mint Pie, I am sure they would not have tasted anything like it! - 44.8918

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.6427

Minted Pecans is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.2048

1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer. 2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add... - 30.1628

Peppermint Ice Cream has a refreshing taste. Peppermint Ice Cream gets its taste from peppermint candy mixed with cream and milk. Peppermint Ice Cream is loved by kids across the world. - 22.0109

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. Garnish with mint. - 32.4591

Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. - 45.3122

Lightly oil inside of 2-quart saucepan. Combine sugar, water, and corn syrup in pan. Cook over medium heat, stirring constantly, until sugar dissolves completely and mixture comes to boil. Wipe down sugar crystals above liquid line, using clean pastry brush... - 29.947

Place brownies on microwave-safe plate. Arrange three candies on each brownie. Microwave on HIGH 10 to 15 seconds or just until chocolate candy begins to soften. Top each brownie with marshmallow creme. Microwave on HIGH 10 to 15 seconds or just until... - 26.6398

Wash the leaves under cold running water. Carefully dry them with paper toweling. Arrange them on a flat surface covered with waxed paper. Place the chocolate in the top part of a double boiler. Place over hot water until the chocolate is melted. Remove from... - 25.1407

Carefully cut off the orange a little more than a quarter of the way down. You should have a cup-shaped bit left. With the metal spoon, carefully scoop out the pulp from the orange. Use your fingers if you need to gently pull it out. Do the same from the... - 34.6936

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and... - 40.2386

Baileys Peppermint Cream Hot Chocolate Cocktail is going to be a heartthrob this festive season. It has two good reasons for that. First is that it is very flavorful and you have to have a big glassful of it. Second, is that it is a hot drink and it will keep... - 114.927

Brown eyed susans are simple vanilla flavored cookies topped with chocolate mint candy wafers. Easily prepared and baked the brown eyed susans are beautiful cookies that can be served as light snacky desserts too. - 26.7143

Lightly grease sides of 8- or 9-inch springform pan. Combine crust ingredients; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, sugar, half-and-half, flour, vanilla and salt; beat... - 44.4003

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 30.004

Halve cherries. Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit. Garnish with fresh mint, if desired. - 34.615

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657

Combine pineapple, gelatin, candies and marshmallows; mix well. Chill overnight. Set refrigerator control at lowest temperature. Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly. Pour cream and mints into chilled... - 29.0183

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. (To keep banana from darkening, dip in... - 35.0571

Heat oven to 350°F. Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess. In double boiler over hot water, melt chocolate and butter. Cool to room temperature. In large bowl with electric mixer or whisk, beat eggs, sugar,... - 40.5523

1. Combine pudding mix and half-and-half in a medium bowl. Prepare according to package directions. Cover and refrigerate for at least 30 minutes. 2. Just before serving, spray a generous dollop of whipped cream into each of 4 stemmed dessert glasses. Top - 21.1973

Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into... - 30.4457

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0319

Mix sugar, sweetened condensed milk, coconut, and vanilla together. Form into long rolls about the diameter of a nickel. The mixture will be sticky, so use waxed paper in forming the rolls. Freeze until firm. When ready to dip, melt the chocolate chips in a... - 16.2861

Do you want a delicious Pears Vefour recipe? The European Pears Vefour is a delight to serve and enjoy. There is not a single month when I don't serve this yummy Dessert! Is there a higher crime than reading about this Pears Vefour and not trying it out? - 48.2674

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

Wash and peel apricots; cut into halves and remove pits. Slice 8 halves and put in bottom of baked tart shells. Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer). Pour about half over sliced apricots. Mix... - 34.7574

Chill pineapple chunks. Drain pineapple, reserving syrup. Mix sour cream with honey, ginger, and enough pineapple syrup to make the sauce the consistency of heavy cream. Mix well and pour over the pineapple arranged in chilled sherbet glasses. Garnish with... - 22.6412

In a mixing bowl combine the egg yolks and the sugar and beat until light yellow in color. Add the hot milk gradually, stirring constantly. Transfer the contents to a saucepan and cook over low heat until the mixture begins to coat a metal spoon. Do not let... - 39.0862

Not able to meet your fitness goals? Maybe you aren't snacking right. Chef Bhal Dave presents a simple recipe of eternal favorite snack — talsankli or chikki, that is not only nutritious, but is also a cinch to make. Just go through the recipe and you would... - 83.936

and zebras, oh my…and don’t forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the kitchens shows us how it’s done.... - 146.477

Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in sour cream and next 3 ingredients. Pour mixture into Chocolate Crust. Bake at 350° for 40... - 42.728

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

Rinse 1 grapefruit and cut into halves. With a grapefruit knife or sharp paring knife loosen sections; do not remove fibrous center. Spoon over each half 1 tablespoon sugar (brown, maple, or granulated), 2 tablespoons crushed peppermint stick candy, or 1... - 24.8116

Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan. Cut a piece of waxed paper 16 inches long. Fold in half lengthwise. Place in bottom of pan, allowing excess to hang equally over sides. Grease waxed paper. Set aside. In heavy saucepan, melt caramel candy and 1/2... - 41.8819

Persian Rhubarb Frappe is an amazingly refreshing beverage. Persian Rhubarb Frappe is easy to make and must be tried at home. The cherries add up the flavor of Persian Rhubarb Frappe, try this simple recipe for your guests and it is guaranteed that they will... - 40.3367

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449