Candied Marshmallow Recipes

Enjoy our collection of candied marshmallow recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candied marshmallow recipes.
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Creamy Marshmallow Peanut Candy

Lightly butter 8 inch round or square pan; set aside. In large microwave safe bowl, combine peanut butter chips and oil; microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth. Stir in frosting, marshmallows and peanuts until... - 33.4654

Marshmallow Candy Fudge

Place this in a saucepan. Stirring constantly, cook for 10 minutes. Put in large dish - 19.2395

Chocolate Marshmallow Candy Fudge

This Marshmallow Candy Fudge is a hot favorite of young children. They'll love to binge on these marshmallows and chocolate chip sweet. Just try out this Marshmallow Candy Fudge and let me know if you like it. - 20.0398

Marshmallow Candies

–  In top of double-boiler, melt marshmallows in cream. –  Stir in the other ingredients, omitting coconut. –  Refrigerate 1 hour. –  Shape into small balls and roll in grated coconut. Keep in refrigerator. - 25.9868

Rocky Road Candy With Marshmallows

In large mixing bowl, combine butter and chocolate pieces. Cook, uncovered, 1 minute or until chocolate is soft. Stir to combine butter and chocolate. Stir in marshmallows and nuts until coated with chocolate. Spoon onto wax paper or into greased shallow - 23.286

Frozen Marshmallow Cream Dessert

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Heavenly Chocolate Marshmallow Rocks

MAKING 1. In a medium sized bowl, beat eggs using a electric egg beater. 2. Add sugar gradually and beat till well combined. 3. Add marshmallows and candied ginger and mix using a rubber spatula. 4. Add melted chocolate and fold gently till well mixed. 5.... - 34.855

Walnut Marshmallows

1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer. 2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add... - 30.1628

Basic Marshmallows

Combine gelatin and 1/2 cup cold water in large electric-mixer bowl. Let mixture stand while preparing sugar syrup. Lightly oil 2-quart saucepan. Combine sugar, corn syrup, and 3/4 cup water in saucepan. Cook over medium heat, stirring constantly, until sugar... - 36.2089

Marshmallow Popcorn Balls

MAKING 1. Pop the corn and sprinkle with salt. 2. In a skillet melt the butter; arrange pop corn and marshmallows in alternate layers. 3. Cover the skillet and let it cook on slow heat until marshmallows are partially melted. 4. Remove from heat, mix well... - 32.6492

Chocolate Marshmallow Krispie Treats

These are wicked but so very sweet! Never before something so bad has been so good! Watch Barry and his adorable little assistant Phoebe make these wicked treats for Ben’s birthday. Let alone kids, the adults too always want more than one, so make plenty! - 107.136

Marshmallow Crispies

Melt butter in 3-quart saucepan. Add marshmallows; cook over low heat, stirring constantly. When marshmallows are completely melted, add rice cereal; stir just until all blended. Immediately press mixture into well-oiled, shallow pan about 12 x 9 inches. When... - 21.3913

Peppermint Marshmallows

Substitute 1/4 teaspoon peppermint extract for vanilla; add a few drops red or green food coloring. - 14.9083

Chocolate Almond Marshmallows

MAKING 1) In a pan, over low heat, melt chocolate bits and margarine. 2) Take off the mixture from heat and fold in egg. 3) Blend in sugar and marshmallows and then figure the mixture into 1-inch balls. 4) Coat with nuts and then keep in refrigerator to allow... - 33.9302

Marshmallow Madness

Preheat oven to 375 degrees. Flatten each biscuit to form a 3 inch circle. Brush with melted margarine. Place 6 marshmallows in center of biscuit and sprinkle with cinnamon. Bring edges of biscuit together, twist and pinch to seal. Place biscuits in a sprayed... - 29.0277

Marshmallow Marie Bars

GETTING READY 1. In a medium sized sauce pan, place water for boiling. MAKING 2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt. 3. Once melted, add peanut butter and 1 cup marshmallows and mix well. 4. Once... - 42.1886

Chocolate Marshmallow Slices

In saucepan, melt chocolate chips and margarine over low heat. Stir constantly until blended. Remove from heat, cool for 5 minutes. Stir in marshmallows and nuts. Do not melt marshmallows. On wax paper, shape mixture into 2 rolls, 2 inches in diameter. Wrap... - 30.6567

Peanut Butter Marshmallow Fudge

This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of... - 33.7053

Homemade Marshmallows

Combine the gelatin and 1/2 cup cold water in a mixing bowl, beating with the whisk attachment. Let stand for 30 minutes. Combine the sugar, corn syrup, salt and an additional 1/2 cup water in a heavy saucepan over low heat. Cook until sugar is dissolved,... - 31.9366

Simple Marshmallows

Soften gelatin in cold water and dissolve over hot water or low heat. Add 1/2 cup sugar, and stir until dissolved. Put in large mixer bowl with the corn syrup and vanilla. Beat at high speed for 15 minutes, or until mixture is very thick and of marshmallow... - 38.3706

Walnut Marshmallows

Evenly layer 1 cup of the walnuts in 9-inch square pan; set aside. In small bowl, soften gelatin in 1/2 cup of the water; set aside. In large heavy saucepan, combine remaining 3/4 cup water and the sugar. Cook over medium heat until 234CF registers on candy... - 34.8712

Corn Flake Marshmallow Cookies

Melt together the margarine and marshmallows on medium heat in a large saucepan . Stir continuously. Add food coloring and vanilla. Mix well. Add cornflakes and stir so that all of the cereal is coated. Drop by tablespoonfuls onto a sheet of wax paper. They... - 27.0465

Marshmallows

Mix all ingredients except the flavouring, and heat, stirring until the sugar has dissolved. Boil for 2 or 3 minutes. Pour into a basin and leave to cool until a skin begins to form on top. Then beat hard until the mixture is thick and white. Add flavouring... - 28.8308

Small Marshmallow Flan

–  Preheat oven to 325 °F (160 °C). –  In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside. –  In a saucepan, blend the second... - 37.3194

Marshmallow Ice Cream

In large mixing bowl beat eggs till thickened and lemon-colored; gradually add sugar, beating till mixture is thick. Stir in marshmallow creme; stir in milk, whipping cream, and vanilla. Freeze in 1 -gallon ice cream freezer following manufacturer's... - 25.5538

Amazing Marshmallow Fudge Sauce

1. Pour evaporated milk in a large glass bowl or casserole dish; microwave at High for 2 to 2 1/2 minutes or until almost boiling. Add chocolate chips; let stand for 2 minutes to melt. Stir well. Add marshmallows; microwave at Medium for 1 1/2 to 2 minutes or... - 17.4816

Panocha Rocky Roads

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Sweet Candy Corn Rice Krispy Treats

This candy treat is for all the rice krispie lovers out there. You can make this Holiday treat in no time if you have all the ingredients handy. In this video, you'll learn how to make them with ease. Enjoy! - 112.377

Candy Bar Pie

Melt candy bar in double boiler (it never becomes runny), add marshmallows, let cool away from fire. Mix Dream Whip as directed on package, add to candy and marshmallow mix. Pour into pie shell. Refrigerate overnight. - 26.155

Chocolate Rocky Road Candy

Place chocolate pieces and butter in a 2 qt.glass casserole dish. Microwave 1 minute 30 seconds to 2 minutes 30 seconds. Stir once during cooking. Stir until chocolate pieces completely melt. Add marshmallows and microwave 15 seconds. Stir in remaining... - 31.9451

Short Cut Rocky Road Candy

MAKING 1) In 2-quart saucepan, mix the butterscotch, condensed milk and chocolate chips together. 2) Stir and cook over a gentle heat, until the chocolate chips are melted. Turn off the heat. 3) In a food processor bowl fitted with a disc with the slicing... - 36.2286

Christmas Wreath Candy

Prepare this candy just before you plan to use it, as it hardens quickly. In microwave or top of double boiler, melt butter and marshmallows. Add food coloring as desired. Remove from heat. Add cornflakes and stir until well coated - 24.7621

Ooey Gooey Candy And Chocolate Bars

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 37.4052

Creamy Butterscotch Candy

Butterscotch make a splendid treat with just about anything. This creamy Butterscotch Candy proves just that! A wonderful treat that can be served as a snack and can be enjoyed by all ages. - 43.8746

Apricot-coconut Squares

Apricot-Coconut Squares is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 37.0049

Rocky Road Bon Bons

Place chocolate pieces in custard cup. Cook on roast (7) for 1 1/2 minutes or until melted and smooth. Dip half of marshamallow into chocolate, then into nuts. Place on wax paper to cool and set. - 20.593

Heavenly Squares

MAKING 1. In a medium sized bowl, combine all the ingredients, except chocolate. Mix well. 2. Transfer mixture on to a 9 inch x 12 inch baking pan and press gently and uniformly. 3. Top with melted chocolate, spread evenly and set in a cool, dry place or... - 41.4973

Marshmallow Ghosts

In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for eyes. Cool completely. Store in an... - 27.4378

Marshmallow Confections

Line cookie sheet with waxed paper. Melt chocolate candy coating in small saucepan over low heat, stirring occasionally. Remove from heat. In another small saucepan, repeat for vanilla candy coating. Place toothpick in center of each marshmallow. Dip half of... - 34.0776

Marshmallow Snowmen

1. Assemble candies for decorating by colors. If desired, cut orange gumdrops into slender wedges for carrot-shaped noses, green gumdrops into leaves, red gumdrops into berries, licorice sticks into twig like arms. 2. To make hats, heat chopped red (or green... - 35.777

Marshmallow Truffles

Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high 2 1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow... - 25.7283

Brazil Nut Marshmallow Cream

Cut marshmallows into eighths with a wet knife and combine with pineapple, cherries and sliced nuts. Fold whipped cream into marshmallow mixture, chill several hours, pile into sherbet glasses and garnish with cherries and whole nuts. Serves 6. - 30.7915

Chocolate-dipped Marshmallow Wands

Watch these marshmallow wands magically disappear. - 22.4613

Chocolate Marshmallow Pie

Bake and cool pastry. In top of double boiler, combine marshmallows and milk. Place over hot water; stir mixture until marshmallows melt. Add broken chocolate bar; stir until melted and smooth. Cool to room temperature. Whip cream; fold into marshmallow... - 32.3075

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1 quart measure. MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 29.4154

Marshmallow Popcorn Balls

MAKING 1) In the top of a double boiler, place together marshmallows and butter or margarine. 2) Cook, stirring often, over simmering water 15 minutes, or until marshmallows melts. 3) Mix in a few drops food coloring to color light green. 4) In a large bowl,... - 37.0045

Marshmallow Surprise Balls

Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls... - 15.3385

Apricot Tart With Marshmallow And Cherry Toppings

Heat oven to 425 degrees. Sift flour, salt, icing sugar and baking powder together into bowl. Add shortening and cut in coarsely. Beat egg and milk together with a fork. Add to flour mixture and blend lightly with fork until dough sticks together and leaves... - 37.5663

Marshmallow Snowman

Holiday is all about spending time with family and kitchen especially with the kids. So, to have a fun and enjoyable time, you need a recipe that is not stressful to make. Here, is a very interesting holiday marshmallow snowman recipe that is so creative to... - 130.119

Butterscotch Marshmallow Sauce

In heavy saucepan combine brown sugar, corn syrup, butter, cream and salt. Bring mixture to a boil, stirring until sugar is dissolved and boil, undisturbed, until it registers 235 degrees on a candy thermometer. Stir in vanilla and let mixture cool for 10... - 32.595

Marshmallow Frosting

Combine sugar and 1/4 cup water; bring to a boil, cooking to 238 degrees on candy thermometer. Pour mixture over egg white, beating constantly. Add va- nilla; beat until about thick enough to spread. Add marshmallows; beat until well blended. Spread on top... - 25.7625

Almond Marshmallow Pie

Preheat oven to 350°F (175°C). In a small mixing bowl, combine crumbs, cinnamon and melted butter or margarine. Pat into a 9-inch pie pan. Bake 10 minutes. Cool. In a medium saucepan, combine marshmallows, chocolate bar and milk. Place over low heat until... - 45.0725

Maple Marshmallow Frosting

MAKING 1.In a saucepan, cook the sugar and water together, stirring until the sugar is dissolved 2.Then cook without stirring to the soft-ball stage (238° F.) 3.Now add the marshmallow to the hot syrup, pressing it under the surface so that it will... - 34.1707

Homemade Marshmallows

wonderfully sweet - 30.8516

Chocolate Marshmallow Pie

MAKING 1) Bake the pastry as directed and let it cool. 2) Combine together the marshmallows and milk in top of a double boiler. 3) Place the mixture over hot water and stir well till the marshmallows melt. 4) Add the broken chocolate bar and continue to stir... - 38.7031

Marshmallow Dreams

Put in bowl and mix with hands€”fold in whipped cream last. Make into small balls€”roll in cocoanut or chocolate shot. Put in refrigerator. No cooking required. - 29.2225

Coconut Marshmallow Frosting

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7809

Marshmallows

Spray 9-inch square baking dish with vegetable cooking spray. Sift 2 tablespoons powdered sugar evenly over bottom of dish. Set aside. Place gelatin in small mixing bowl. Pour 6 tablespoons watei over gelatin. Let stand to soften. Meanwhile, in 2-quart... - 45.4008

Basic Marshmallows

MAKING 1) In large saucepan, place together sugar, hot water, 1/2 cup syrup. 2) Stir well and cook over high heat until candy thermometer reads 240°F. 3) Take the pan off the heat, and stir in 1/2 cup corn syrup. 4) Mix in the softened gelatin to syrup. 5)... - 38.0436

Marshmallow Chocolate Fudge

Combine milk, corn syrup, sugar and butter in a 2 1/2 or 3-cup microwaveable casserole. Micro on HIGH for 12 minutes, or until mixture comes to a full rolling boil, stirring twice. Boil to soft-ball stage (235°) on candy thermometer, stirring every 3... - 39.9832

Caramel Coated Marshmallows

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

Pastel Almond Bark

In a microwave or heavy saucepan, melt candy coating; stir until smooth. Stir in marshmallows, cereal, pecans and coconut. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Store in an airtight container at room temperature. - 28.9248

Peppermint Sauce

Peppermint Sauce! This is a yummy pink sauce that adds to the taste and visual appeal of any cake or dessert it is added to! I ams ure you will love this pretty and tasty Peppermint Sauce! - 25.5045

Rocky Road Clusters

LINE baking sheets with waxed paper. COMBINE morsels and sweetened condensed milk in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in... - 26.5417

Healthy Rice Crispies

Try this very easy and delicious recipe to make some rice crispies. You will love the anytime snack. The best part is that crispies are so easy to make. Watch the college chef prepare them for you. Enjoy!! -

White Fudge

In a shallow baking dish melt the 2 tablespoons butter on high 30 seconds. Add 1/2 cup almonds and heat, uncovered, on high 3 to 4 minutes, or until almonds are toasted. Stir each minute of heating. Set aside. In a deep, 3-quart casserole combine sugar, the... - 31.2467

Butterscotch Fudge

GETTING READY 1. Generously grease a rectangular (8-cup), microwave baking dish. MAKING 2. In a medium (2 ½ quart) microwave proof dish combine first 3 ingredients. 3. Place in the microwave and heat on HIGH for about 12 to 13 minutes, stirring... - 45.9706

Walnut Rocky Road

1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Lightly butter waxed paper. 2. Arrange marshmallows over bottom of prepared pan. Sprinkle walnuts on and around marshmallows. 3. In top of double boiler, over hot, not boiling, water, melt chocolate,... - 24.5663

Frozen Venetian Parfait

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

Rocky Road Candy

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool to lukewarm. Stir in marsh mallows and pecans. Shape into 2 rolls 2 inches in diameter. Chill. Slice into 1/2 inch slices. - 24.3108

Fruit Cake Candy

Dissolve marshmallows in milk. Chop graham crackers in food processor. Cut up fruit and nuts. Mix all together and press in plastic wrap. Put in square container and keep in refrigerator. Slice in thin pieces to serve. - 34.8248

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1-quart glass measure. Microwave, uncovered, 2 to 3 minutes on high, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart,shallow... - 24.0138

Candy Slices

GETTING READY 1) In a bowl, beat the egg. MAKING 2) In a heatproof bowl, put the chocolate, stand over a pan of gently simmering water and allow to melt. 3) Add the vanilla essence (extract) and the walnuts. 4) In the bowl with egg, beat in the icing... - 37.8782

Fast Fudge

Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate morsels to marshmal low mixture, stirring until melted. Add pecans and... - 30.9352

Delicious Penuche Candy

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased... - 33.447

Rocky Road Candy

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth. Remove saucepan from heat. Stir in... - 19.8813

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1-quart measure. Microwave 2 to 3 minutes on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 27.9036

Grandma's Candied Yams

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401

Chocolate Candy Pie

MAKING 1. In a medium saucepan, pour in the milk and add the marshmallows 2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted 3. Add the broken chocolate bar and remove from heat 4. Mix well and then set... - 38.5097

Rocky Road Candy

chocolate, butterscotch, and butter in 4-quartmicro proof casserole. Cook on 70, 5 minutes, or until melted. Stir to blend. Fold in marshmallows and nuts. Spread on buttered 13 x 9-inch pan. Refrigerate until set (about 2 hours). Cut into squares. - 28.6262

Rocky Road Candy

In large mixing bowl, combine butter and chocolate pieces. Cook uncovered, 1 minute or until chocolate is soft. Stir to combine butter and chocolate. Stir in marshmallows and nuts until coated with chocolate. Spoon onto wax paper or into greased shallow... - 27.519

Rocky Road Candy With Chocolate Chips

In 4-quart microproof mixing bowl combine chocolate, butterscotch, and butter. Cook on 70 (roast) 5 minutes, or until melted. Stir. Fold in marshmallows and nuts. Spread on buttered 13 x 9-inch pan. Refrigerate until set (about 2 hours). Cut into squares. - 27.054

Rocky Road Candy

In 4-quart micro-proof mixing bowl combine chocolate, butterscotch and butter. Cook on 70% (ROAST) 5 minutes or until melted. Stir. Fold in marshmallows and nuts. Spread in buttered 13 x 9" pan. Refrigerate until set (about 2 hours). Cut into squares. - 30.8607

Brown Sugar Pecan Candies

In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in marshmallows and butter until melted. Add pecans and... - 39.8668

Rocky Road Candy

In double boiler, melt broken chocolate squares over 1-inch simmering water, stirring constantly. In microwave, melt chocolate on medium 1 1/2-2 1/2 minutes, testing frequently for softness; stir to melt lumps. Remove from heat. Chocolate should not be too... - 31.1034

Rocky Road Candy

Melt chocolate pieces, chocolate and butter in large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls... - 36.4185

Olive's Candy

Combine sugar, cocoa, corn syrup and milk. Boil to a soft ball stage, 236-238 degrees F. Remove from fire. Add butter, salt, vanilla, marshmallow cream. Beat until mixture begins to stiffen. Add nuts. Pour into greased pan, 9x5x3-inches. Let cool and... - 40.4663

Vanilla Rocky Road Candy

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 36.4883

Rocky Road Candy

In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Chill 2 hours or until firm. Remove... - 36.6917

Rocky Road Candy

Combine chocolate chips and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 3 minutes, stirring once during cooking. Stir in vanilla and remaining ingredients until coated. Press into greased square baking... - 28.895

Candy Bar Pie

1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0667

Candy Bar Pie

MAKING 1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted. 2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes. 3. Fold... - 38.7019

Candy Corn And Peanut Topped Brownies

GETTING READY 1) Preheat oven to 350°F. 2) Grease bottom of 13 x 9-inch pan with shortening. MAKING 3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended. 4) Spread the mixture in pan. 5) Bake 28 to 30 minutes... - 44.1248

Candy Blossom Cake

1- Grease bottoms of two 9-inch layer-cake pans; line with waxed paper; grease paper. 2. Prepare cake mix; pour into the prepared cake pans, dividing the batter evenly. 3. Bake in moderate oven (350°) for 30 minutes, or till the centers spring back when... - 37.0635

Chocolate Drop Candies

Place chocolate chips in 2-quart mixing bowl, MICROWAVE 3 MINUTES on HIGH. Stir till smooth. Choose any combination of the above to equal 4 cups. Stir in melted chocolate chip mixture. Drop by spoonfulls onto wax paper. Cool. - 35.9867

Ghoulish Cookies And Candy Corn Cookies

If you are fretting about how to make Halloween treats for kids, rest your worries! This recipe video has two recipes for Halloween that your kids are going to absolutely love! Ghoulish Cookies and Candy Corn Cookies are fun to make and look great as well.... - 37.355

Hot Chocolate With Candy Bar

A beverage for all ages!! This video shows how to prepare tasteful hot chocolate. A hot beverage made with melted chocolate makes it a favorite among all ages especially with kids. This drink when served with candy bars brings in that instant smile on your... - 123.566

Peanut Butter Rocky Road

Cut the marshmallows into quarters, using wet kitchen scissors. Arrange on the bottom of a buttered 8-inch square pan. Melt the peanut butter and chocolate morsels in a saucepan over very low heat. Stir to blend as the mixture begins to melt. When completely... - 28.0277

Peanut Butter Fudge

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Caramel Coconut Balls

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 33.5509

S'mores

Break candy bars and crackers in half. Place 4 candy bar halves on 4 cracker halves. Top with marshmallows. Arrange on paper napkins and microwave as directed below. - 20.2975

Peppermint Whip

Crush candy into fine powder; set aside. Whip cream. Stir in crushed candy and marshmallows. Refrigerate for 2 hours; serve in dessert dishes. - 24.6161

Peanut Butter Drops

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small... - 32.2467

Salted Peanut Rolls

Put 1/2 of nuts in 9 x 13-inch greased pan. Melt chips and butter in microwave on low. Add milk and heat 1-2 minutes. Stir in marshmallows and pour over nuts. Top with remaining nuts and chill. Cut into 1 x 2-inch strips. - 28.3263

Chocolate Bar Pie

Heat the milk and marshmallows in the top of a double boiler over boiling water. Break the candy bars into pieces and add to the marshmallow mixture. Heat until all is melted; stir to blend well. Remove from heat and let stand until completely cooled. Fold... - 30.4755

Chocolate Cobblestones

If candy coating is in solid piece, break into squares. Place in single layer in 2-qt casserole with shortening. Microwave at 50% (Medium) 3 to 5 minutes, or until pieces are soft, stirring after 3 minutes. Stir in peanuts, then marshmallows, using as few... - 27.9956

Cool Chocolate Mint Dessert

MAKING 1.Mix sugar and butter and blend well until creamy. 2.Put egg yolks in the mixture and blend. 3.Take a double broiler and heat chocolate in it. 4.Put chcocolate in the egg mixture by mixing continuously. 5.Put 1/2 cup nuts and with the spatula put the... - 46.0097

Homemade Snickers

This was an attempt to make a snicker bar from home and it turned out extremely tasty. Found a few American recipe methods to make this but needed to adjust them slightly as I couldn’t get caramels or marshmallow fluff. - 18.7586

Peanut Butter Squares

Stir in 10 oz. pkg. of colored marshmallows. Pour into greased 8"x8"x2" pan and chill. - 21.5663

Holiday Rocky Road Fudge

Lightly butter a 13" x 9" baking pan. In a 3-quart saucepan, combine sugar, cocoa, corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium-low heat, stirring occasionally, until mixture... - 45.7253

Holly Cookies

Holly cookies are marshmallow and vaniila cookies prepared with melted marshmallows, butter and vanilla together. Colored green with food coloring and combined with cornflakes, the holly cookies are best centered with cinnamon candy or red berry. - 31.1066

Pink Peppermint Pie

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture... - 42.1057

Marzipan

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0134

Peppermint Dazzler

Combine wafer crumbs and 1/4 cup melted butter; line bottom of 8 x 12-inch pan with crumbs. Blend remaining butter and powdered sugar with electric mixer; add eggs and chocolate. Beat until fluffy. Pour over crumbs in pan. Whip cream; fold in marsh-... - 35.2628

Apple Blossom Tarts

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and... - 45.7581

Green Gables Icebox Pudding

Mix all ingredients, reserving 1/2 cup crumbs. Shape into a roll and roll in reserved crumbs. Chill. When wrapped in foil, will keep "forever" in refrigerator. Slice to serve. - 26.4822

Popcorn Cake

Heat oil, margarine and marshmallows and mix with other ingredients. Press into a 9 x 13" pan. - 30.279

S'mores

Place chocolate bar halves on top of 12 graham cracker halves. Toast marshmallows over an open fire. Place toasted marshmallows on top of chocolate, and cover with remaining graham cracker halves to form a sandwich. Press to seal. - 20.9657

Christmas Macaroons

Try this alluring Christmas Macaroons snack recipe. An easily prepared cookie recipe, this Christmas Macaroons is a dish which you will always love to serve in snacks. - 32.4523

Peppermint Fudge Pie

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

Chocolate Pie Deluxe

Bake pie shell. Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat... - 31.2108

Popcorn Cereal Bars

Popcorn Cereal Bars is a mouth watering dessert recipe. Try this Popcorn Cereal Bars dish; I am sure you will get a lot of compliments for this one! - 32.9398

Creamy Almond Mold

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into... - 34.4303

Peppermint-fudge Pie

Crush cookies to fine crumb consistency. Combine crumbs and butter; press into 9-inch pie pan. Chill. Combine 3 cups marshmallows and milk in double boiler. Heat, stirring, until marshmallows are melted. Chill until slightly thic - 39.0264

Popcorn Cake Delight

MAKING 1. Take a large bowl and put the popcorn in it. Set aside. 2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar. 3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°). 4. Take... - 46.7952

Peppermint Whoopie Pies

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheets with shortening or cooking spray. 3) In a large bowl add granulated sugar, 1/2 cup butter, 1 teaspoon vanilla and the egg. 4) Beat with electric mixer on medium speed until well... - 42.7972

Cinnamon Fruit Salad

Cinnamon fruit salad is a refreshing and delightful fruit salad. Prepared with added marshmallows and cream, th cinnamon fruit salad is best served after it is chilled. - 43.2938

Divinity Frosting

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119

Butterscotch Fudge

I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing soon! - 43.6061

Chocolate Almond Pee

Combine candy bar, marshmallows, and milk in a heavy saucepan. Cook over low heat, stirring occasionally, until melted. Remove from heat; cool. Fold in whipped cream. Pour into pastry shell. Chill at least 8 hours. - 21.3738

Brownie

Place brownies on microwave-safe plate. Arrange three candies on each brownie. Microwave on HIGH 10 to 15 seconds or just until chocolate candy begins to soften. Top each brownie with marshmallow creme. Microwave on HIGH 10 to 15 seconds or just until... - 26.6398

Creamy Pink Punch

To make peppermint frost, combine candy, marshmallow cream, and boiling water. Stir until candy is dissolved; chill. Pour the cold water into a bowl; add the dry milk and whip until soft peaks are formed, 3 to 4 minutes. Add lemon juice and continue whipping... - 36.2974

Hop Scotch

Melt together the peanut butter and butterscotch chips. Remove from heat and stir in noodles and marshmallows. Spoon onto wax paper in bit-size portions to cool. - 18.1475

Pecan Divinity

In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in marshmallow creme, vanilla and pecans. Continue stirring until candy cools... - 30.5074

Peppermint Stick Delight

Mix crumbs with sugar in a bowl. Stir in the butter, using a fork. Using back of spoon, press crumb mixture firmly into an even layer on bottom of an 8-inch square pan. Fold candy, walnuts, and marshmallows into the whipped cream. Turn into pan and chill... - 30.5525

Raspberry Fluff

1. Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool. 2. Stir thawed raspberries with their syrup into cooled... - 23.0291

Blushing Apple Fruit Salad

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and marshmallows. Chill. - 30.8571

Rocky Road Bars

1. Combine the flour, cocoa, baking soda and salt in a small bowl, mixing well. 2. Beat the butter or margarine and the sugar in the large bowl of an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in... - 38.4699

Sweet Potato Surprise

Preheat oven to 450 degrees. Grease the bottom and sides of square 8x8 pan. Mash sweet potatoes with brown sugar. Shape 1/3 cup of potato mixture around marshmallow. Brush with butter, roll in corn flakes, and place in pan. Repeat with the remaining... - 28.6393

Dirty Popcorn

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

Butter Scotch Krispie Treats

1. Place butterscotch pieces and butter in a 2-quart glass casserole, Microwave, uncovered, at Power Level 7 for 2 to 3 minutes, or until melted. Stir in marshmallows. Microwave, uncovered, at Power Level 7 for 3 to 4 minutes, or until marshmallows are... - 20.2667

Microwave Popcorn Balls

COMBINE margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Add gelatin; stir until well blended. Pour marshmallow mixture over combined popcorn and peanuts. Stir to coat well. Shape... - 28.8323

Hershey Pie

Melt Hershey bars, milk and marshmallows. Fold in whipping cream. Pour into baked pie shell lined with sliced bananas. Chill and serve. - 26.3438

5 Minute Fudge

Combine milk, sugar, and 1II teaspoon salt over medium heat. Bring to boil. Cook 4 to 5 minutes, stirring constantly (timing starts when bubbles form around edge of pan). Remove from heat. Add marshmallows, chocolate pieces and vanilla. Stir until... - 30.6181

Easy Chocolate Fondue

1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently. 3. Add vanilla and salt; stir to... - 30.9457

Two Tone Fudge

In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.) Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread. Remove from... - 39.6412

Baked Pineapple

Drain pineapple chunks (save juice). Place in casserole dish. Cook sugar, egg, flour and juice from pineapple, then add grated Cheddar cheese. Pour mixture over pineapple. Top with marshmal-lows. Place in warm oven until browned. Especially good served with... - 30.5602

Apple Grape Salad

Dissolved gelatin in 1 cup boiling water. Pour remaining 1 cup boiling water over cheese cut into chunks. Combine and refrigerate until mixture is partially set. Add apple, marshmallows, grapes, and nuts. Chill until set. - 31.6892

Parfait

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Layer into parfait glasses. Into each glass layer: 3 tablespoons pudding, 1/4 cup cracker crumbs, 3 tablespoons pudding, 1 /4 cup marshmallows, 1 tablespoon... - 24.5456

Cereal Krispy Surprise

Melt butter completely over medium-low heat in large stock pot. Add marshmallows and stir constantly until melted and mixture is smooth. Remove from heat. Using wooden spoon, stir in cereal and nuts. Mix until evenly coated. Spread evenly in a buttered 9x9... - 26.3819

Butterscotch Confetti Squares

Melt butter and peanut butter in large saucepan. Stir in chips until melted. Cool mixture until you can hold your hand on the bottom of pot. Add marshmallows and stir until coated. Pack into greased 9 x 9" pan. Refrigerate. Cut into squares. - 35.0862

Kiddie Confetti

Mix together equal parts of all ingredients in a large bag. Throw in a plastic cup for children to scoop out their own servings. - 21.1436

Grasshopper Pie

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. For filling, in large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, till marshmallows melt. Remove from... - 40.3153

Peanut Chews

Heat oven to 350°F. In large bowl combine all crust ingredients until crumb mixture forms. Press in bottom of ungreased 9 x 13" pan. Bake at 350°F for 12-15 minutes. Sprinkle marsh-mallows over entire surface while hot, and return to oven 1-2 minutes... - 44.9142

Crisp Chocolate Truffles

In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir cereal into hot chocolate mixture, mixing until thoroughly... - 32.2969

Fudge Cake

Cake: Preheat oven to 350°. Grease and flour 13 x 9-inch pan. Combine flour, sugar, cocoa, soda and buttermilk; set aside. In a saucepan, bring water and margarine to a boil. Pour over mixture. Add eggs and vanilla; mix well. Pour into prepared pan. Batter... - 42.4791

Frosted Peanut Butter Crispies

1. Pour chocolate cereal into a large bowl. 2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often. 3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well... - 20.0764

Harvest Pie

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2... - 37.9149

Easy Chocolate Mousse

Place the marshmallows, butter, chocolate chips and water in a saucepan. Cook over medium-low heat until all ingredients are melted. Stir often. Remove from heat and let cool. Whip cream until thick. Pour the cooled chocolate mixture into the whipped cream... - 29.2223

Frozen Cranberry Salad

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9" x 13") or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 28.9049

Fourth Of July Salad

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to... - 36.1152

Chocolate Rum Balls

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly... - 37.4148

Peanut Butter Rocky Road

Place chocolate chips, butterscotch chips and peanut butter in 2-quart bowl. Microwave, uncovered, on HIGH (100 percent) until softened, 2-2-1/2 .minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered... - 33.7306

Minted Glazed Pecans

MAKING 1. In a saucepan, heat water, sugar and corn syrup and stir till it starts to boil 2. Turn the heat down when a spoonful of the syrup dropped in water forms a ball and melt in marshmallows, add peppermint and pecans and stir well so that the nuts are... - 36.3336

Confectioners Sugar Fudge

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, mix sugar, milk and butter. 3. Bring the mixture to a boil, stirring constantly. 4. Boil for approximately 4 minutes. 5. Then, add chocolate bits and marshmallow creme. 6. Beat the mixture until... - 39.9088

Minted Walnuts

MAKING 1. In a saucepan add sugar, water, corn syrup and salt and bring to boil. 2. Cook until mixture reaches 240°F/ 120°c or just before the soft ball stage. 3. Stir in the marshmallow pieces and cook until melted 4. Add the oil of peppermint and then the... - 39.4523

Five Cup Salad

Mix all together and refrigerate overnight. The sour cream will taste more like whipped cream by the next day. - 20.2886

Homemade Turkish Delight Rocky Road

A chocolate treat that needs no baking! Chocolate, Turkish delight, marshmallows and nuts all in one bite, can surely satisfy the sweetest of the sweet-tooth! No one is ever going to complain about having one of these in their lunchbox and this is a great... - 112.052

Carnation Famous Fudge

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and... - 40.2386

Chocolate Butterscotch Bars

GETTING READY 1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside. 2. In a medium sized sauce pan, place water for boiling. MAKING 3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363

Cherry Chocolate Bark

Line a 15-in.x 10-in.x 1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil; cook and stir for 5 minutes. Remove from the... - 42.9742

Pecan Roll

Combine first 4 ingredients, kneading in the last of the sugar gradually. Shape into 8 rolls, 1 inch in diameter. Wrap in wax paper and put in freezer or refrigerator frozen-food compartment overnight, or until candy is very hard. Remove paper from... - 39.8262

Mocha Fudge

MAKING 1) Into a heatproof bowl, sift together the powdered sugar and cocoa. 2) Add the nuts, stir well and set aside. 3) In a heavy saucepan, melt the softened butter. 4) Add the milk and coffee granules and stir well. 5) Bring the mixture to a rolling boil... - 44.6259

Best Fudge

My wife likes this Best Fudge recipe. Whenever my son gets annoyed, my wife uses this Best Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. It is absolutely delicious.So this dish brings joy to my... - 43.6833

Wonderful Fudge

Stir together in a large heavy pot over moderate heat; the butter, canned milk and sugar. Bring to a boil. Cover. Boil 5 minutes and turn off heat. Add marshmallows and stir until melted. Add the chocolate, 1 kind at a time, stirring as it melts. Add vanilla... - 40.1664

Apricot Pineapple Gelatin Salad

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

Milk Chocolate Marble Bars

MAKING 1. In a large bowl, combine biscuit mix, sugar, eggs, milk, vanilla and four tablespoons of butter and beat at a low speed with an electric blender 2. Increase the speed to medium and beat for four minutes, scraping the sides of the bowl; spread half o... - 43.4956

Electric Skillet Peanut Butter Fudge

My wife likes this Electric Skillet Peanut Butter Fudge recipe. Whenever my son gets annoyed, my wife uses this Peanut Butter Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 34.2749

Peanut Butter Fudge

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture... - 33.0954

Eggnog Fudge

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert... - 39.8929

Walnut Chocolate Fudge

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838

Chocolate Fudge

Couple of Tips for you with this recipe. use a long serrated knife, cut along the lines scored in the fudge to get a smooth even cut place one hand of the knife handle and the other on the top of the blade then press down evenly until cut through. make sure... - 44.5756

S'mores

1. Top 4 graham crackers with 1/2 candy bar and 1 marshmallow. Cover with remaining graham crackers. Wrap individually in napkin or paper towel. 2. Arrange cookies on a glass oven tray with the seam-side of the napkin or towel down. Microwave at Time Cook... - 14.2774

Peppermint Dessert

Whip cream; add candy, nuts, marshmallows and mix all together. Put layer of wafer crumbs in bottom of pan; spread a thin layer of cream mixture. Add another layer of crumbs and remainder of cream mixture. Top with crumbs. Set in refrigerator 24 hrs. Top with... - 28.947

Peppermint Stick Dessert

Crush peppermint candy and vanilla wafers sepa- rately until fine. Line 13x9x2 1/4-inch cake pan with half the wafer crumbs. Combine whipped cream, marshmallows, walnuts and peppermint candy. Pour whipped cream mixture over crumbs. Cover with remaining wafer... - 31.5662

Orange Pralines

Bring sugar, milk and orange rind to a hard boil. Cook to a soft ball stage, 236 to 238 degrees on candy thermometer. Add marshmallows and pecans. Beat until thick enough to drop in patties on waxed paper. Yields about 2 1/2 dozen. - 29.6227

Frozen Chocolate Almond Pie

Microwave pie shell. Cool. In 2-qt casserole place candy, marshmallows and milk. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until mixture can be stirred smooth. Chill until thickened, stirring occasionally. Fold whipped cream into cooled... - 30.6764

Have A Heart Salad

Whip the cream cheese, mayonnaise, icing sugar and food colour together. Dissolve the gelatin and half the candy hearts in the boiling water. Cool. Blend into the cheese mixture. Chill but do not allow to set. Whip the cream and fold into the cheese mixture... - 39.5262

Peppermint Sauce

Place steel blade in work bowl; add peppermint candies. Process till finely crushed (should have 1/4 cup). Transfer to 1 1/2-quart saucepan. Add marsh-mallow creme and milk. Heat and stir till blended. Add a little additional milk, if needed, to make desired... - 26.9461

Peppermint Sauce

MAKING 1) In a saucepan, heat marshmallow crème until soft and then blend in milk and crushed candy. 2) If desired, add a tint of pink food coloring. 3) Stir in more milk if required. SERVING 4) Serve warm or cool over ice cream. - 28.086

Peppermint Chocolate Frozen Dessert

Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895

Heavenly Hash

Dissolve marshmallows in milk over hot water. Cool. Add nuts and cherries. Fold in whipped cream. Freeze to a mush in refrigerator tray. Beat well and freeze until firm. Serves 8. - 34.1988

Chocolate-mint Dessert

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture... - 43

Frozen Peppermint Dessert Salad

Combine pineapple, gelatin, candies and marshmallows; mix well. Chill overnight. Set refrigerator control at lowest temperature. Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly. Pour cream and mints into chilled... - 29.0183

Ginger Fluffs

Crush sufficient ginger snaps to yield 3/4 cup crumbs. Add powdered ginger to crumbs. Scald milk, stir in marshmallows and instant coffee. Stir over heat until marshmallows are melted. Chill, stirring occasionally, until mixture is syrupy. Beat whipping cream... - 38.4016

Date Pecan Fudge

In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute. Remove from the heat; stir in candy coating and... - 39.8517

S'mores

1. Preheat oven to 350°F. Arrange 8 graham crackers on lightly greased cookie sheet. 2. Break each candy bar into 4 pieces. Place 1 piece on each graham cracker. Cut each marshmallow into quarters. Arrange 4 quarters on top of chocolate on each graham... - 20.343

Cool Chocolate Mint Dessert

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Brandy Nuggets

Mix finely chopped candied fruits or dried fruits with the brandy and let marinate for 2 or 3 hours or longer. Mix with the marshmallows and let stand until all the brandy is absorbed. Beat cheese and melted chips together and add marinated fruit-marshmallow... - 26.9516

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