1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655

Grate enough grapefruit rind to make 1/2 cup zest; set aside. Juice grapefruit to make 2 cups juice. Strain juice to remove any seeds, reserving pulp. Add pulp to juice; set aside. Place sugar, water and zest in 1 quart saucepan; stir well. Bring to a boil... - 32.5619

In large heavy saucepan, combine sugar, water, corn syrup and salt. Cook and stir over medium heat until sugar dissolves. Cover and cook over medium-low heat 3 to 4 minutes. Uncover and cook, without stirring, over medium heat until 248°F registers on... - 37.4525

Preheat oven to 350°. Grease and flour lightly a 9 x 3-inch baking pan. In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter. Pat evenly into pan. Bake for 15 minutes. Reduce oven to 325°. Beat eggs in a medium-size mixing... - 39.7183

Here is the recipe for the delectable Arabian Date Candy. A yummy snack, I always have this well stocked at home. Filled with the goodness of dates, this is one candy loved by all! - 41.6071

Cut peel into thin strips. Place in saucepan and cover with cold water; slowly bring to a boil. Drain. Repeat boiling and draining process 5 times. Make a syrup of 2 cups sugar and 1 cup water. Add peels. Boil until syrup is very thick and mostly... - 34.719

This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252

Here is a unique kind of candy... Lemon Coconut Candy! Served as a snack, this is a great midday sweet to toss into your mouth. A delicious combination of lime gelatin and coconut, along with vanilla, this is a great recipe. I am certain you too enjoy this! - 48.5199

Cut peel into very thin strips and place in a heavy pan. Cover with cold water and bring slowly to a boil. Reduce heat and simmer 10 to 1 2 minutes, drain and repeat process about 4 times or until peel has lost its bitter taste. Combine sugar and 1/2 cup... - 28.5216

In a mixing bowl combine the egg yolks and the sugar and beat until light yellow in color. Add the hot milk gradually, stirring constantly. Transfer the contents to a saucepan and cook over low heat until the mixture begins to coat a metal spoon. Do not let... - 39.0862

In a large saucepan, combine the milk and sugar. Cook and stir over medium heat until the sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. Stir in the lime juice, lime peel and food coloring if desired. Freeze in an ice cream freezer... - 33.8619

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043

Cold Lime Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cold Lime Souffle and let... - 34.2442

Who doesn't love fruit candy? Chef John shows us a wonderful way to prepare fresh fruit jelly candy at home using simple ingredients; fruit puree and sugar, and a candy thermometer. This holiday season, you can make and wrap your own homemade candy and... - 134.394

This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 33.1411

Place cake layers, top sides up, in two clean 9-inch square cake pans. Pierce cakes with large fork at 1/4-inch intervals.Dissolve each flavor of gelatin separately in 1 cup of the boiling water. Carefully pour strawberry flavor gelatin over one cake layer... - 44.2074

Combine papaya, lime rind, and lime juice, toss gently. Add strawberries and kiwifruit, tossing gently. Cover and chill. To serve, spoon fruit into individual serving dishes, top with a dollop of whipped cream. - 26.1396

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to... - 36.1152

Dissolved gelatin in 1 cup boiling water. Pour remaining 1 cup boiling water over cheese cut into chunks. Combine and refrigerate until mixture is partially set. Add apple, marshmallows, grapes, and nuts. Chill until set. - 31.6892

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

Place cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens. Stir until smooth. Set aside. In small mixing bowl, prepare dessert topping as directed on package, using skim milk. Beat in softened cheese. Set... - 45.7899

Mix ice cream, eggnog mix and carbonated drink to- gether in punch bowl. Do not blend in ice cream thoroughly. Serve with a candy cane for stirring. - 21.1565

Mix together sugar and cornstarch in a pan. Drain syrup from lychees (you should have 1 cup) and blend into cornstarch mixture. Add butter and ginger and cook, stirring, until sauce bubbles and thickens (about 2 minutes). Remove from heat and stir in lychees... - 24.0683

Core apples and dice without peeling. Sprinkle with lemon juice at once to prevent discoloration. Add sliced bananas, orange sections, stemmed grapes, chopped nut meats and chopped ginger. Serve on watercress with Lime French Dressing - 28.3031

Method: Fill up a highball glass with ice, add the lime juice, mangosteen and sugar syrup, oz club soda. Stir and serve - 21.3905

Boil sugar and 1/2 cup water until mixture spins fine thread or 230 degrees on candy thermometer; cool. Add salt, lemon and lime juices to watermelon pulp. Add fsyrup; stir to blend well. Pour into ice cube trays or loaf pan; freeze overnight. - 23.478

Slice 1 peach; set aside for garnish. Dice remaining peach into large bowl. Add banana slices, blueberries, honey, and ginger; toss lightly to mix and to coat fruit. Remove cantaloupe seeds; spoon fruit mixture into center. Rim with peach slices; top with... - 31.7993

Combine all ingredients in 2-quart micro-proof bowl. Cook on 80, 6 minutes. - 24.4865

Blend all ingredients together in electric blender. Pour into shell of fresh pineapple or tall glass. Garnish with pineapple spear topped with maraschino cherry. - 27.4501

Add the salt to a quart of water; pour over the peaches. Let stand one day. Drain. Mix one quarter cup water, the sugar, vinegar and garlic. Bring to a boil, add peaches and cook until they are clear, about forty five minutes. Remove peaches from syrup. Add... - 44.0231

Make the heat a little sweet on a really hot summer day. Look at this video and sip this rather intense concoction of habanero pepper vodka and ginger liqueur. Try out this amazing combo of hot habanero vodka and sweet agave nectar with a ginger twist. Take a... - 134.632

For mango sauce, chop mangos and spoon into a bowl. Stir in juice and candied ginger. For brushing sauce, stir soy sauce and ginger into the oil. Thread grouper, red bell pepper pieces, and water chestnuts onto skewers. Brush kabobs with Oriental Brushing... - 36.8239

Spumoni Elegante is an amazing dessert which you really have to try at home. I served it for a party last week and the guests loved it. Try this Spumoni Elegante and you will understand why. - 32.9987

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel cake... - 33.9412

Choose a ring mold that will fit your punch bowl; place it in freezer until well chilled. Rinse inside of mold with cold water; return to freezer until thin coating of ice forms. Arrange cherries, rounded side down and evenly spaced, in bottom of mold. Place... - 27.1792

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel-cake... - 35.2258

1. Christmas pudding should be made well in advance. On the first day, prepare ingredients and on the second day prepare the basins and steam puddings. Set aside, and on Christmas day, reheat the pudding by steaming for another 2 hours. 2. Blanch almonds, and... - 46.5585

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

Slice orange and lime in half; remove seeds and dice with rind. Dice 1/2 seeded lemon with rind as well. Place diced fruit in food processor and mix well. Add strawberries and blend 30 seconds; set aside. Place both sugars and water in saucepan; bring to... - 36.6167

Position knife blade in food processor bowl; add first 4 ingredients, and process until mixture is ground. Add margarine, and process until combined. Press oat mixture into bottom and 1/2 inch up sides of an 11-inch tart pan coated with cooking spray. Bake at... - 44.2291

Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 40.6605

Wash all the dry fruits. Dry thoroughly. Remove seeds, if necessary, and chop. Blanch and chop almonds. Remove butter from the fridge and grate. Sieve all the powders. Mix all these ingredients together in a bowl. Add brown sugar, juice and rind of lemon,... - 40.7381

To prepare crust: Preheat oven to 375 degrees F. Lightly coat a 9-inch pie plate or loose-bottom tart pan with nonstick cooking spray. In a food processor, combine zwieback and gingersnap crumbs, oil, butter, ground ginger and 1 tbsp water. Process until the... - 43.524

Pamper your family with this extra special holiday feast. See this video to get a little cheesy with these super simple chicken enchiladas and a spicy kick with a flavorful salsa. This impressive video is a must watch, give it a try……. - 145.663

Tangy and sour, the bright citrus flavor of kumquats is unlike that of a standard orange, lemon, or lime. Although they have a very short season and can be difficult to find, the hunt is absolutely worth it, since there’s nothing else quite like it. ... - 33.2511