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Candied Lime Recipes
Enjoy our collection of candied lime recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candied lime recipes.
Lime Walnut Divinity
1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves.
2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 33.0854
Lime Walnut Divinity
In large heavy saucepan, combine sugar, water, corn syrup and salt.
Cook and stir over medium heat until sugar dissolves.
Cover and cook over medium-low heat 3 to 4 minutes.
Uncover and cook, without stirring, over medium heat until 248Â°F registers on... - 39.1209
Key Lime-coconut Bars
Preheat oven to 350Â°.
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325Â°.
Beat eggs in a medium-size mixing... - 40.9288
Grapefruit Sorbet With Candied Zest
Grate enough grapefruit rind to make 1/2 cup zest; set aside.
Juice grapefruit to make 2 cups juice.
Strain juice to remove any seeds, reserving pulp.
Add pulp to juice; set aside.
Place sugar, water and zest in 1 quart saucepan; stir well.
Bring to a boil... - 33.6638
Arabian Date Candy
Here is the recipe for the delectable Arabian Date Candy. A yummy snack, I always have this well stocked at home. Filled with the goodness of dates, this is one candy loved by all! - 41.8155
Here is a wonderful Homestyle Ginger Drink recipe that you can keep in your fridge all the time and make nectarous refreshing drinks. Add a dash of this syrup to your cocktail for an added kick. Watch this video for the recipe of this drink. You can use the... - 114.464
1. Dissolve the sugar in the hot water over low heat. Bring to a boil. Lower the heat, and simmer for approximately 5 minutes, or until the temperature on a candy thermometer reads 216Â°F.
2. Cool, stir in the lime juice, and chill thoroughly.
3. Freeze in... - 28.1759
Cold Lime Souffle
In a mixing bowl combine the egg yolks and the sugar and beat until light yellow in color.
Add the hot milk gradually, stirring constantly.
Transfer the contents to a saucepan and cook over low heat until the mixture begins to coat a metal spoon.
Do not let... - 40.5018
Creamy Lime Sherbet
In a large saucepan, combine the milk and sugar.
Cook and stir over medium heat until the sugar is dissolved and mixture reaches 175°.
Refrigerate until chilled.
Stir in the lime juice, lime peel and food coloring if desired.
Freeze in an ice cream freezer... - 36.1887
Candied Citrus Peel
Cover peel with 1 quart cold water, bring to a boil, then drain.
Repeat process 4 times until peel is tender.
If peel has thick pith, scoop out excess.
Cut peel in thin strips or petal shapes.
Heat 2 cups sugar and hot water in a heavy saucepan over... - 33.8334
Frozen Lime Mint Salad
In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints.
Cover and refrigerate for several hours or till marshmallows begin to melt.
Fold in dessert topping.
Turn into a 13x9x2-inch baking pan.
Freeze till firm, about 6 hours or... - 33.0463
Candied Citrus Peels
Cut peel into thin strips.
Place in saucepan and cover with cold water; slowly bring to a boil.
Repeat boiling and draining process 5 times.
Make a syrup of 2 cups sugar and 1 cup water.
Boil until syrup is very thick and mostly... - 36.5067
Lemon Coconut Candy
Here is a unique kind of candy... Lemon Coconut Candy! Served as a snack, this is a great midday sweet to toss into your mouth. A delicious combination of lime gelatin and coconut, along with vanilla, this is a great recipe. I am certain you too enjoy this! - 48.1471
Candied Fruit Peel
Cut peel into very thin strips and place in a heavy pan.
Cover with cold water and bring slowly to a boil.
Reduce heat and simmer 10 to 1 2 minutes, drain and repeat process about 4 times or until peel has lost its bitter taste.
Combine sugar and 1/2 cup... - 30.9164
Pressure cook rose petals with water for half an hour.
Add lime juice and sugar.
Heat to dissolve sugar.
Boil rapidly to candy consistency.
Remove from fire.
Add rose petals, cardamoms and rosewater.
Allow to stand till cool.
Pour into clean jars and... - 40.0686
Rum Lime Mousse
In a small heavy saucepan sprinkle the gelatin over the rum and let it soften for 1 minute.
Stir in the lime juice, the lemon juice, the zest, the yolks, and 1/4 cup of the sugar, cook the mixture over moderately low heat, stirring constantly, until it is... - 38.1777
Cold Lime Souffle
Cold Lime Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cold Lime Souffle and let... - 36.5062
Peach Lime Chutney
1. In a large pot of boiling water, dip peaches for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from peaches and deseed.
4. In a 5 quart kettle, put together peaches, vinegar, lime... - 45.3109
Cranberry And Lime Layered Parfait
Combine first 5 ingredients in a large saucepan.
Cook over medium heat 10 to 15 minutes or until mixture is thickened, stirring frequently.
Pour mixture through a wire-mesh strainer into a bowl, discarding pulp.
Set strained mixture aside.
Combine 1/4 cup... - 43.0827
This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 34.2032
Tropical Medley Of Fruit
Combine papaya, lime rind, and lime juice, toss gently.
Add strawberries and kiwifruit, tossing gently.
Cover and chill.
To serve, spoon fruit into individual serving dishes, top with a dollop of whipped cream. - 28.8325
Mix sugar, corn syrup, and water in a heavy saucepan, insert candy thermometer, and heat, stirring constantly, over moderately high heat until sugar dissolves; cook, uncovered, without stirring to 300° F. or until a drop of syrup turns brittle in cold... - 34.4874
Raspberry Cheese Cooler
Place cheese in small bowl.
Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens.
Stir until smooth.
In small mixing bowl, prepare dessert topping as directed on package, using skim milk.
Beat in softened cheese.
Set... - 44.1393
Christmas Tree Poke Cake
Place cake layers, top sides up, in two clean 9-inch square cake pans.
Pierce cakes with large fork at 1/4-inch intervals.Dissolve each flavor of gelatin separately in 1 cup of the boiling water.
Carefully pour strawberry flavor gelatin over one cake layer... - 46.4373
Fourth Of July Salad
Mix lime jello and chill only until congealed.
Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry).
Heat until all has melted and is creamy.
Whip whipping cream; add pineapple (liquid and all).
Add this to... - 37.4435
Apple Grape Salad
Dissolved gelatin in 1 cup boiling water.
Pour remaining 1 cup boiling water over cheese cut into chunks.
Combine and refrigerate until mixture is partially set.
Add apple, marshmallows, grapes, and nuts.
Chill until set. - 32.9877
Christmas Tree Poke Cake
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat... - 43.3319
Butter sides of heavy 2-quart saucepan.
Add sugar, corn syrup, water, and salt; mix well.
Cook, stirring constantly, till sugar dissolves and mixture comes to boiling.
Cook to hard ball stage (250°) without stirring.
Remove from heat.
Beat egg whites till... - 41.9659
1 Lightly oil a slab.
1 In a saucapan, put the sugar and water.
2 Stir, and heat gently until the sugar has dissolved.
3 Add in the glucose to the syrup and bring the mixture up to the boil.
4 Remove the syrup from the heat.
5... - 44.9329
Hawaiian Salad With Curry Dressing
Peel, pit, and cut avocados into chunks.
Cut bananas in 1-inch-thick diagonal slices.
Mix avocado and bananas with lemon juice.
Remove peel and white membrane from oranges; add sections with pineapple to avocado mixture.
Sprinkle with ginger and cover and... - 37.4599
Lychee Ice Cream Sauce
Mix together sugar and cornstarch in a pan.
Drain syrup from lychees (you should have 1 cup) and blend into cornstarch mixture.
Add butter and ginger and cook, stirring, until sauce bubbles and thickens (about 2 minutes).
Remove from heat and stir in lychees... - 26.394
Peppermint Eggnog Punch
Mix ice cream, eggnog mix and carbonated drink to- gether in punch bowl.
Do not blend in ice cream thoroughly.
Serve with a candy cane for stirring. - 22.4464
Ginger Fruit Salad
Core apples and dice without peeling.
Sprinkle with lemon juice at once to prevent discoloration.
Add sliced bananas, orange sections, stemmed grapes, chopped nut meats and chopped ginger.
Serve on watercress with Lime French Dressing - 29.761
1. In a tall glass filled with cracked ice, fill all the ingredients
2. Fill the glass with chilled club soda and stir around
3. Garnish with reserved lime peel and fresh mint before serving - 30.9475
Meringue Nests With Jelly Beans
1. Preheat oven to 170°F.
2. Line a baking sheet with parchment paper. Using a round cookie cutter or a small can, trace ten 31/2- to 4-inch circles. Set aside.
3. In the clean, dry bowl of an electric mixer, beat egg whites, salt and cream of tartar until... - 31.3423
Method: Fill up a highball glass with ice, add the lime juice, mangosteen and sugar syrup,
oz club soda. Stir and serve - 19.7674
Watermelon Pink Sherbet
Boil sugar and 1/2 cup water until mixture spins fine thread or 230 degrees on candy thermometer; cool.
Add salt, lemon and lime juices to watermelon pulp.
Add syrup; stir to blend well.
Pour into ice cube trays or loaf pan; freeze overnight. - 24.1402
Spumoni Elegante is an amazing dessert which you really have to try at home. I served it for a party last week and the guests loved it. Try this Spumoni Elegante and you will understand why. - 35.1314
Blend all ingredients together in electric blender.
Pour into shell of fresh pineapple or tall glass.
Garnish with pineapple spear topped with maraschino cherry. - 28.7299
Slice 1 peach; set aside for garnish.
Dice remaining peach into large bowl.
Add banana slices, blueberries, honey, and ginger; toss lightly to mix and to coat fruit.
Remove cantaloupe seeds; spoon fruit mixture into center.
Rim with peach slices; top with... - 33.4911
1. In a large pot, add 1 cup each of the dried cranberries, candy cherries, green candy cherries, mixed peel, orange peel, lime peel or citron, candied pineapple, California raisins, dark raisins , golden raisins, diced dates, dried apricots and... - 113.978
With a sharp knife, cut off thin slice of peel from one end of each orange to make it stand firmly.
For hat, cut off thick slice, about 1/4 to 1/3 way down from top.
With spoon, scoop out pulp and white membrane from rest of orange (save to use in fruit cup... - 29.6082
Grouper With Mango Sauce
For mango sauce, chop mangos and spoon into a bowl.
Stir in juice and candied ginger.
For brushing sauce, stir soy sauce and ginger into the oil.
Thread grouper, red bell pepper pieces, and water chestnuts onto skewers.
Brush kabobs with Oriental Brushing... - 38.1361
Indiana Red Tomato Chutney
1. In a heavy large saucepan, bring the mixture of carrots, chopped tomatoes, apples, lime juice, celery, ginger, cloves, brown sugar, vinegar, parsley, raisins, ground cloves, cinnamon, allspice and nutmeg to boil. Lower the heat to allow the mixture... - 35.1881
Chicken Kabob Salad With Peach Chutney
To make chutney, combine all ingredients in a medium-heavy saucepan.
Simmer for 25 minutes, stirring often, until mixture is blended and thick.
Place cooled chutney in a covered container and refrigerate.
Toss lettuce, peaches, and onions in a large... - 39.9601
Gingered Papaya Sundaes
Peel papaya and cut in half lengthwise; scoop out seeds.
Cut papaya halves crosswise into Vi-inch-thick slices.
Pare a strip or two of peel colored part only from one lime; cut into enough thin slivers to make 1/2 teaspoon or remove peel with a zesting... - 40.4285
Fresh Peach Chutney
Add the salt to a quart of water; pour over the peaches.
Let stand one day.
Mix one quarter cup water, the sugar, vinegar and garlic.
Bring to a boil, add peaches and cook until they are clear, about forty five minutes.
Remove peaches from syrup.
Add... - 46.4691
Break up chocolate ice cream with a fork.
Sprinkle with rum flavoring and nuts.
Press nuts into the ice cream with a warm spoon and set in the freezer.
Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer.
Oil a large angel cake... - 35.792
Choose a ring mold that will fit your punch bowl; place it in freezer until well chilled.
Rinse inside of mold with cold water; return to freezer until thin coating of ice forms.
Arrange cherries, rounded side down and evenly spaced, in bottom of mold.
Place... - 29.5055
1. Christmas pudding should be made well in advance. On the first day, prepare ingredients and on the second day prepare the basins and steam puddings. Set aside, and on Christmas day, reheat the pudding by steaming for another 2 hours.
2. Blanch almonds, and... - 48.9538
1) Pare and slice the peaches into small pieces.
2) Cut the lemon into quarter, remove seeds and slice very thinly.
3) In a large canning kettle, combine the a peaches, raisins, dates, lemon, vinegar and lime juice together.
4) Stir... - 42.9644
Molded Grapefruit And Pineapple Salad
Mix gelatin with boiling water, stirring until dissolved; cool, then chill until syrupy and stir in remaining ingredients.
Spoon into an ungreased 3-cup mold or 4—6 individual molds.
Chill until firm, unmold, and serve with mayonnaise or Cream Cheese and... - 32.2745
Pour evaporated milk into 8x8x2-inch pan; cover and freeze till crystals form around edges.
Dissolve gelatin in boiling water; stir in creme de menthe.
Let cool 20 minutes.
Place steel blade in work bowl; add chocolate wafers and peppermint candies.
Process... - 45.8885
Christmas Popcorn Balls
1. To pop popcorn: Heat oil in heavy, 4-quart saucepan over medium heat. To test temperature of pan, add 1 kernel of com; cover pan and shake often. When kernel pops, add 1/2 cup popcorn in a single layer; cover; shake pan often. Continue until all corn in... - 38.7518
Orange Cake Sauce
Slice orange and lime in half; remove seeds and dice with rind.
Dice 1/2 seeded lemon with rind as well.
Place diced fruit in food processor and mix well.
Add strawberries and blend 30 seconds; set aside.
Place both sugars and water in saucepan; bring to... - 38.5066
The Voodoo King Cocktail
The Voodoo King cocktail contains ingredients that bring a cherry/almond candy like start and a fairly dry finish, interesting balance of flavor. May be very easy to drink, so be careful! - 0
Kiwifruit And Banana Tart
Position knife blade in food processor bowl; add first 4 ingredients, and process until mixture is ground.
Add margarine, and process until combined.
Press oat mixture into bottom and 1/2 inch up sides of an 11-inch tart pan coated with cooking spray.
Bake at... - 45.6205
Beet And Corn Salad
This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 114.019
1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.
2) Drain and stone the cherries, measure 2/3 cup juice.
3) Stir in the liqueur and pour over the sponge fingers.
4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 43.3632
Place steel blade in work bowl; add garlic and candied ginger.
Process till very finely chopped.
Add chili peppers; process with on/off turns till chopped.
Transfer to 5-quart kettle.
Reinsert steel blade in work bowl; add 1 cup of the papaya pieces.
Process... - 43.0919
Velvety Mango Mousse
1) Slice the mangoes and remove and puree all the flesh, until smooth. 2) Stir in the lime or lemon juice, if the mangoes are less acidic.
3) In a small pan, heat the sugar with 4 tablespoons water until dissolved, then boil to soft ball... - 40.9722
Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 41.1107
Ground Turkey Sausage With Papaya Relish
Toss papaya with juice, vinegar, and sugar in a bowl.
Add raisins, ginger, and onions.
Mix together turkey, egg whites, bread crumbs, onion, and spices.
Shape into 1 1/ 2-inch balls and set on a plate.
Chill for 30 minutes.
Thread skewers with turkey balls,... - 39.071
Bunuelos De Viento
Place 1 cup water, the butter, and salt in a saucepan.
Heat to boiling.
Remove from heat and add flour all at once, stirring vigorously until well mixed.
Add eggs, one at a time, mixing until well blended after each addition.
In a deep kettle heat oil to... - 45.2248
Wash all the dry fruits.
Remove seeds, if necessary, and chop.
Blanch and chop almonds.
Remove butter from the fridge and grate.
Sieve all the powders.
Mix all these ingredients together in a bowl.
Add brown sugar, juice and rind of lemon,... - 43.0311
Banana Cream Pie
To prepare crust: Preheat oven to 375 degrees F.
Lightly coat a 9-inch pie plate or loose-bottom tart pan with nonstick cooking spray.
In a food processor, combine zwieback and gingersnap crumbs, oil, butter, ground ginger and 1 tbsp water.
Process until the... - 45.5694
1) In a pan, on high heat, cook sugar and water, till a candy thermometer registers a temperature of 230-234 degrees.
2) In a bowl, combine the beaten eggs and salt.
3) In this, add the sugar-water mix. Beat the mix, until thick.
4) Cool well.
5) To... - 39.5727
1) In a bowl soak glutinous rice for a night. Drain and discard the water.
2) Press the first coconut cream from one coconut.
3) Add 1 cup of water and press second time. Let stand in separate bowls.
4) Steam rice for 15-20... - 38.9916
Roasted Eggplant And Chicken Enchiladas And Tomato Salsa
Pamper your family with this extra special holiday feast. See this video to get a little cheesy with these super simple chicken enchiladas and a spicy kick with a flavorful salsa. This impressive video is a must watch, give it a try……. - 136.404
Kumquat Poppy Seed Scones
Tangy and sour, the bright citrus flavor of kumquats is unlike that of a standard orange, lemon, or lime. Although they have a very short season and can be difficult to find, the hunt is absolutely worth it, since there’s nothing else quite like it. ... - 33.2068