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Candied Fruit Cake Cookies Recipes
Enjoy our collection of candied fruit cake cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candied fruit cake cookies recipes.
SL: 1213
Candied Fruit Cookies
Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30... - 33.9085
Fruit Cake Baked In Candied Grapefruit Shells
The half-shells from breakfast grapefruit may be used; choose fruit with thick skins.
Remove dividing membranes from grapefruit shells.
Cover with 3 quarts water in which the salt has been dissolved, and let stand 24 hours.
Pour off the salt water, cover with... - 33.0755
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Easy Fruit Cake Cookies
Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469
Candied Fruit Cookies
Cream together vegetable shortening and brown sugar.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes. - 33.1084
Candied Fruit Cookies
Mix butter, sugar and egg.
Stir in remaining ingredients.
Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.
Wrap and chill at least 4 hours.
(Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer.
Thaw before... - 37.2685
Candied Fruit Cookies
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour and soda.
3. Grease cookie sheets with cooking spray or butter.
MAKING
4. In a large mixing bowl, cream Crisco and brown sugar.
5. Add eggs and buttermilk; stir well.
6. Stir... - 47.1306
Candied Fruit Cookies
Combine eggs and sugar; beat well.
Sift dry ingredients together.
Add nuts and fruits to flour mixture.
Fold into egg mixture.
Pour into 9 1/2 x 5 1/2" x 2 3/4" greased loaf pan with bottom lined with heavy brown paper.
Bake 1 1/2 hours in a moderate, 325 - 30.233
Fruit Cake Cookies
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Mix in the eggs.
Sift together the flour, baking soda and cinnamon.
Add to the creamed mixture alternately with the sherry, mixing well after each addition.
Add the mixed nuts, red and... - 39.8426
Fruit Cake Cookies
Combine flour with salt and soda.
Cream shortening: add sugar and eggs, beating until fluffy.
Add buttermilk alternately with flour mixture.
Add nuts, cherries, dates and other candied fruits.
Chill dough for several hours.
Then drop by teaspoonsful about 2... - 40.1039
East Fruit Cake Cookies
Cream butter and sugar.
Add beaten eggs and mix well.
Add 2 1/2 cups flour and mix.
Combine chopped nuts and fruits.
Add soda and cardamom to the 1/2 cup flour.
Add to chopped nuts and fruit mixture and stir to coat.
Add to creamed mixture and mix well.
Drop... - 39.7337
Christmas Fruit Cake Cookies
Cream sugars and shortening.
Add eggs: mix well.
Combine flour, baking powder, salt and spices.
Add oats.
Mix dry ingredients with fruits and nuts.
Add to creamed mixture.
Mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for about 12... - 39.8655
Fruit Cake Cookies
Combine first 6 ingredients in a small bowl.
Set aside 1/2 cup of mixture for dredging fruit.
Combine pecans, pineapple, dates, and cherries in a large bowl, mix well.
Dredge fruit mixture in 1/2 cup reserved flour mixture.
Cream butter in a large mixing... - 41.9478
Christmas Fruit Cake Cookies
GETTING READY
1. Preheat the oven to 325 degrees
MAKING
2. In a large bowl, place the oleo, butter and brown sugar. Cream well
3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well
4. Add the flour while alternating with the whiskey
5. Add... - 48.2072
Pretty Fruit Cake Cookies
Cream butter and sugar.
Add egg and mix well.
Stir in flour and buttermilk.
Add other ingredients and mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 12 to 15 minutes. - 33.1154
Old Fashioned Fruit Cake Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
Fruit Cake Cookies
GETTING READY
1. Preheat oven to 350°F.
2. Grease and flour a baking sheet.
MAKING
3. Cut fruit into medium-size pieces, sprinkle lightly with the 3 tablespoons flour and toss to coat fruit.
4. Mix well adding pecans.
5. In a bowl cream butter and sugar... - 48.2531
Fruit Cake Cookies
GETTING READY
1) Preheat oven to 400F.
MAKING
2) Sift flour with baking soda, salt, and cinnamon; set aside.
3) In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, and eggs until light and fluffy.
4) Stir in... - 38.7111
Fruit Cake Candy
Dissolve marshmallows in milk.
Chop graham crackers in food processor.
Cut up fruit and nuts.
Mix all together and press in plastic wrap.
Put in square container and keep in refrigerator.
Slice in thin pieces to serve. - 34.8248
Fruit Cake With Pecan And Cherries
1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in... - 33.2395
Fruit Squares
I love fruit cookies and this Fruit Squares is my typical favorite! It is so tasty and sweet, especially for the candied and dried fruits I have used and believe me, preparing the cookie mix and baking them happens in literally no time. Why don't you try it... - 40.3559
Crystallized Candied Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
Candy Orange Slice Fruit Cake
In a mixing bowl, cream the butter and sugar.
Beat in the applesauce, eggs and buttermilk.
In a bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat.
Combine the baking soda, salt and remaining flour; add to the... - 43.8907
Christmas Fruit Cake Candy
Preheat oven to 300° F.
Grease and flour a 9-inch spring-form pan; set aside.
In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves.
In a medium saucepan combine honey and sugar.
Bring to a... - 43.4752
Candy Cake Castle
GETTING READY
1) Preheat the oven to 350°F.
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil.
3) Using parchment paper line bottoms of each and grease the... - 44.5138
Candied Fruit Bars
Beat eggs until they start to thicken; add sugar gradually while continuing to beat.
Add vanilla and flour which has been combined with salt and baking powder.
Fold in chopped nuts, candied fruits, and raisins.
Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683
Candied Christmas Cookies
Preheat oven to 400 F Sift together flour, soda, and spices.
Stir in candied fruits and nuts.
Add corn syrup, sugar, lemon juice, and rind to egg; mix well.
Add flour and-fruit mixture; mix well.
Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9856
Pfeffernusse
Beat eggs well.
Add sugar about two tablespoons at a time and beat thoroughly with each addition.
Add lemon rind and juice, finely chopped citron, the dry ingredients which have been mixed and sifted together, and the finely chopped nuts.
Chill at least an... - 42.176
Candy Cane Twists
These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 48.4398
Weiser Lebkuchen
Beat eggs till thick.
Add sugar, gradually and beat well.
Add citron, cherries, almonds and the flour which has been sifted with the spices and the salt.
Roll and cut in squares Let stand overnight and bake in a moderate oven (350°F.) 15 to 20 minutes... - 38.115
Candied Cherry Snaps
Cream butter, adding powdered sugar gradually.
Blend in egg and vanilla; add flour.
Mix well; stir in pecan halves and cherries.
Chill dough for 1 hour; divide into thirds.
Shape into 12-inch long rolls; wrap in waxed paper.
Chill for at least 3 hours or... - 42.7494
Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try... - 45.378
Classic Florentines
In a blender or food processor, whirl 1/2 cup of the almonds until finely ground.
Set aside.
Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted.
Increase heat to medium-high and bring... - 36.9591
Orange Candy Slice Cake
Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0457
Fruitcake Cookie Cups
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in jelly, eggs, and vanilla.
In another bowl, stir together flour, baking soda, allspice, cloves, cinnamon, and nutmeg.
Blend half the flour mixture into butter mixture.
Add walnuts,... - 39.419
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Fabulous Fruit Cake Cookies
1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771
Good For You Candy Cookies
These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Fruit Cake Cookies
1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits.
2. Coat a baking sheet with nonstick cooking spray. Drop rounded... - 34.9833
Fruit Cake Cookie Cups
In small bowl of electric mixer, beat egg until thick and lemon colored.
With mixer at high speed, slowly add the oil, then the honey and vanilla.
Combine flour, baking soda, and spices.
Stir half of flour mixture into creamed mixture.
Combine the rest with... - 41.1122
White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -
Candied Fruit Rind
1. Peel rind from fruits in quarters; trim off white membrane, then cut rind into 1/4 inch-wide strips. Place in large, heavy saucepan with water to cover; bring to boiling; simmer 15 minutes. Drain; repeat cooking with fresh water and draining two more... - 26.2796
Candied Fruit Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Siftthe flour with the baking powder and salt into a bowl and mix in the sugar.
Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well.
Stir in the chopped... - 39.5031
Candied Fruit Peel
Peel rind from fruit in quarters, shave off white membrane and cut into 1/4- inch-wide strips.
Place in large saucepan with water to cover.
Heat to boiling and simmer 15 minutes.
Drain.
Repeat with fresh water and drain two more times.
Return rind to... - 41.0586
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558
Candied Fruit Drops
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In large bowl add butter and brown sugar. Beat until light and fluffy.
3) Mix in egg and blend.
4) Stir in flour, baking soda and salt. Combine together.
5) Mix dates, candied fruit and pecans.
6) On the... - 45.3207
Candied Fruit Drops
GETTING READY
1) Preheat oven moderately hot to 350° F (180°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs and beat till done.
6) Mix vanilla extract... - 44.7129
Candied Fruit Pudding
Cream shortening and sugar until fluffy.
Beat egg yolks until thick and combine with creamed mixture.
Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly.
Fold in egg whites beaten until stiff but not dry.
Pour... - 35.0576
Candied Fruit Peel
GETTING READY
1) In a cup, soak the gelatin in 1/2 cup water until it softens.
2) Remove the peel rind from fruits in quarters.
3) Take off white membrane, from the peel.
4) Slice the rind into 1/4-inch-wide strips.
MAKING
5) In large saucepan, put the rind... - 39.8302
Candied Fruit Ring
Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins.
Let rise for about 1 hour or until doubled in bulk.
Divide in half and roll each half into a rope about 24 inches long.
Place on a greased... - 34.4828
Candied Fruit Loaf
GETTING READY
1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine.
2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441
Fruit Cake Drops
1. Sift flour, baking soda, salt and cinnamon onto wax paper.
2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy.
3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219
Orange Candy Crisps
Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside.
Mix candy orange pieces with the 3 tablespoons flour; set aside.
Cream butter with extract; add the sugars gradually, beating until fluffy.
Add the egg and beat thoroughly.
Add dry... - 41.1565
Spiced Fruit Cake
1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside.
2. In a large bowl combine candied cherries and walnuts and set aside.
3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs... - 41.6668
Candied Cherry Pineapple Upside Down Cake
In 8-in round dish place butter.
Microwave at High (10) 1/2 to 1 Minute, to melt.
Sprinkle sugar over butter.
Drain pineapple (save liquid) on paper towels and arrange in dish.
Decorate with cherries.
In small mixer bowl place flour, sugar, baking powder,... - 43.0422
Cranberry Jelly Candy
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour... - 36.7382
Chocolate Covered Strawberries
Line a platter with waxed paper.
Wash berries gently but do not remove the green leaves.
Dry them gently on paper towels.
Melt in a small pan set in a pan of hot water over low heat.
You may need to reheat the chocolate as you work.
Do not try to melt the... - 26.3879
Coconut Haystacks
Preheat oven to 350° F.
Beat egg well.
Add honey, vanilla, yogurt, and butter, mixing thoroughly.
Stir in flour, then add the coconut and work it in well with wooden spoon.
Dip the small end of an egg cup in cold water, then press about 1 tablespoonful of... - 34.9241
Easy Noel Fruit Cake
1. Grease a 6-cup fluted tube pan or 8 1/2 x 3 5/8 x 25/8 incn loaf pan; line bottom with wax paper; grease paper. (If tube pan isn't flat on bottom, grease very well; dust with flour; tap out.
2. Combine mix with fruit, pecans and raisins in a large bowl;... - 30.3233
Pan Honey Cake
Bring honey, oil and sugar to a boil in a medium saucepan, stirring constantly.
Cool.
Sift flour and baking powder into a large bowl.
Mix in ground almonds, cinnamon, allspice, cloves, salt, eggs and candied peel.
Add cooled honey mixture; knead to a... - 42.759
Christmas Cake Cookies
GETTING READY
1. Preheat oven to 375F.
2. Lightly grease cookie sheets.
MAKING
3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour
4. In another bowl, sift... - 45.7849
Miniature Fruit Cake
1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside.
2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown... - 30.9417
Candy Bar Cheesecake
1. Prepare the Chocolate Cookie Crust. Set aside.
2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077
Holiday Candy Fudge Bars
GETTING READY
1. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
2. Preheat the oven to 375°F
MAKING
3. In a large mixing bowl, combine the dry ingredients.
4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074
Poppin Fresh Stained Glass Cookies
Heat oven to 350°F.
Line cookie sheets €¢with parchment paper or foil. (If using foil, smooth out all wrinkles.)
Place 3 to 4 candies of the same color in small plastic bag; seal bag.
Using hammer or smooth side of meat mallet, gently pound to crush... - 36.8438
Fruit Drop Cookies
Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift flour and baking powder together twice.
In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute.
Gradually add the wet... - 33.2393
Glazed Fruit Cake Tarts
GETTING READY
1. Preheat oven to 375 F.
2. Select a range of 2 1/2 to 3-inch tart pans of assorted shapes and sizes. Grease these pans and then set pans on cookie sheet.
3. Make the glaze by pouring the corn syrup, lemon juice and water in a large saucepan.... - 38.4366
Noel Bell Fruit Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease a 9x5x3 loaf pan.
3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves.
MAKING
4) In a bowl, beat butter or margarine with brown sugar until fluffy-light.
5) While still... - 46.4642
Molasses Fruit Drops
Molasses Fruit Drops is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.2798
Swedish Fruit Balls
Melt the butter in a metal 9-inch square baking pan.
Tilt the pan to coat the bottom evenly; set aside.
Beat the eggs slightly.
Stir in the vanilla.
Combine the brown sugar, flour, and baking soda; mix in the can died fruits.
Stir into the eggs; mix... - 41.4684
Candied Citrus Peels
Cut peel into thin strips.
Place in saucepan and cover with cold water; slowly bring to a boil.
Drain.
Repeat boiling and draining process 5 times.
Make a syrup of 2 cups sugar and 1 cup water.
Add peels.
Boil until syrup is very thick and mostly... - 34.719
Candied Orange Peel
Cut the oranges in half; squeeze to extract the juice.
Combine the warm water and salt in a large bowl; add the orange peel, weight down with a plate, and let stand overnight.
Drain the peel.
Place in a heavy saucepan and cover with water.
Bring to a boil,... - 39.7564
Easy Florentines
Chop cherries, peel, raisins and almonds finely and dredge in flour.
Melt butter and add sugar, syrup and lemon juice.
Stir fruit and flour mixture into melted butter mixture.
Drop batter by teaspoonful onto greased baking sheet, well spaced.
Flatten with the... - 40.9624
Fruit Dreams In Cookie Tarts
Sift together flour and salt.
Cream shortening and sugar until light and fluffy.
Add egg and vanilla extract and mix thoroughly.
Add flour mixture to creamed mixture, stirring only enough to combine ingredients.
Chill overnight.
Roll out 1/8 inch thick and... - 39.7745
Christmas Gumdrop Cake
This Christmas Gumdrop Cake is what you'd love to make not only for Christmas but for all your special occasions once you taste it. So please do try this spicy nuts and delicious gumdrop medley and let me know if you like it. your suggestions for this... - 41.7001
Banana Cake Cookies
Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to... - 34.2117
Christmas Mice Candy
This is a kid friendly Christmas Mice Candy recipe. My wife likes this Christmas Mice Candy recipe. It is an absolutely delicious candy. It is generally made on Christmas. This cake makes your Christmas celebrations more enjoyable.Try this Christmas Mice... - 28.2032
Best Candy Apple
My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 40.9231
Candied Grapefruit Rind
Grate off all the outside skin of the grapefruit.
With a sharp knife cut the grapefruit from top to bottom into 6 even sections.
Separate the rind from the pulp.
Reserve pulp for another purpose.
Place the rind in a saucepan, cover with water and bring to... - 28.5678
Spice Bars
Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712
Honey Cakes
Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. - 45.9955
Sultana Cake
The Sultana Cake is excellent for lunch-boxes, with tea or coffee or simply to have on hand to offer guests when they drop in. Try this wonderful Sultana Cake recipe! - 30.5835
Chocolate Coffee Cake
Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677
Christmas Fruit Rocks
GETTING READY
1) Preheat oven to 325 degrees before baking the cake.
MAKING
2) In a bowl, cream brown sugar, by adding butter.
3) Add beaten eggs and vanilla to beat in.
4) In another bowl, sift together the dry ingredients.
5) Reserve 1/2 cup of the dry... - 44.5597
Bourbon Fruit Cookies
Combine cherries, pineapple, pecans, raisins, and 1/2 cup flour, toss well to coat.
Set aside.
Combine remaining flour, soda, and spices, set aside.
Cream butter, gradually add sugar, beating until light and fluffy.
Add eggs, and beat well.
Add dry... - 39.4914
Frozen Fruit Cookies
Cream butter and sugar together; beat in the egg.
Measure flour by dipping method or by sifting.
Stir in flour and cream of tartar.
Blend in pecans and fruit.
Form in rolls 1 1/2" in diameter.
Wrap in foil or transparent plastic wrap; freeze.
Heat oven to... - 34.8471
Raisin Fruit Cookies
Cover raisins with hot water for 5 minutes; drain and dry on a paper towel and chop.
Combine fruits, nuts, lemon extract and fruit juice.
Stir, and let stand while preparing the dough.
Cream shortening.
Add sugar gradually and cream well.
Beat In the egg.
Add... - 41.7907
Brandied Fruit Cookies
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In a large bowl, combine dates, raisins and brandy and set aside.
3. In another large bowl, cream butter and sugar until fluffy.
4. In a small bowl, combine hot water and baking soda.
5. To the butter... - 49.1074
Fruit And Nut Spice Cookies
Cream butter and sugar until fluffy.
Blend in molasses, rum.
Water, flour, salt.
Soda and spices.
Add nuts and candied fruits.
Mix well.
Cover; chill 2 to 3 hours.
Roll dough 1/4 inch thick on lightly floured surface.
Cut with 2 1/2 inch cutter; place on... - 44.6449
Oatmeal Fruit Cookies
Cream butter, sugar and eggs until well blended.
Mix dry ingredients together.
Add to butter and egg mixture.
Mix well, adding only enough milk to make a dough that is easy to handle.
Mix in fruits and nuts.
Drop by teaspoonsful on greased cookie sheet.
Bake... - 40.7856
Holiday Fruit Cookies
Holiday Fruit Cookies...as the name suggests, is a delicious cookie filled with the goodness of fruits!! Made with dates, pecans and candied cherries, these cookies are thoroughly enjoyed by the kids. Best enjoyed with a warm glass of milk, these cookies are... - 51.9158
Holiday Fruit Cookies
Mix shortening and sugar; add eggs.
Stir in buttermilk or sour milk; add dry ingredients which have been sifted together.
Add nuts and fruit.
Chill 1 hour.
Drop small spoonsful 2" apart on greased cookie sheet.
Place pecan half on top of each.
Bake 8 to 10... - 43.9214
Holiday Fruit Cookies
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend sugar and shortening to make it light and creamy.
3. Put eggs and milk to the mixture and stir well.
4. Sieve flour, soda and salt and put in the sugar mixture.
5. Add pecans, cherries and... - 48.8957
Fruit N Chocolate Cookie Duo
1. Sift together flour, baking powder and salt. Set aside.
2. Beat butter and sugar until light and fluffy; add eggs and beat well. Stir in All-Bran, milk and vanilla. Add sifted dry ingredients; mix well. Spoon half the dough into separate bowl.
3. Into half... - 32.3559
Noel Fruit Cookies(lebkuchen)
Beat egg; add brown sugar and beat till fluffy.
Stir in honey and molasses.
Sift together dry ingredients; add to first mixture; mix well.
Stir in fruits, peels, nuts.
Chill several hours or overnight.
On lightly floured surface, roll to 1/4 inch.
Cut in... - 45.5272
Summer Fruit Cake
1. Grease three loaf pans, then line with foil.
2. In a very large bowl, mix the first 8 ingredients together.
3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces.
4. In another large bowl, cream together the butter... - 36.0535
Peach Upside Down Cake
Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt.
Sprinkle evenly with brown sugar.
Arrange peaches.
In bowl, combine Bisquick and sugar.
Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup... - 44.2576
Brussels Fruit Cake
In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry.
Cover and let stand overnight.
Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper.
Preheat oven to 325°F... - 45.4871
Fruited Cookie Squares
Fruited Cookie Squares is simply irresistible. Try this amazingly delicious Fruited Cookie Squares; I am sure you will always tempt to prepare this for every get together! - 43.752
Home Made German Strollen
Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour.
Cover and leave in a warm place until mixture is frothy.
This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast.
Mix the... - 43.3642
Old-english Fruit Cake
This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971
Dutch Fruit Cookies
Combine flour, spices, soda and salt: set aside.
Blend butter, sugar and corn syrup in mixing bowl.
Add egg; blend well.
Mix in fruit, nuts and vanilla extract.
Add flour mixture; blend well.
Chill.
Shape into two rolls, about 2 inches in... - 41.0648
Mosaic Fruit Cake
Beat eggs until light.
Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended.
Sift flour and measure; sift with baking powder and salt into the first mixture.
Mix to a smooth batter.
Add the fruits and nuts.
Blend with a spoon or... - 43.3331
Light Coconut Fruit Cake
This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963
Edible Cookie Ornaments
Place frosting in small bowl.
Add desired food color; blend well.
Place colored frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for... - 29.1937
Dark Fruit Cake
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Sugar Plum
Pour the unsifted confectioners' sugar into a large bowl.
Cut the butter from the stick into small slivers, dropping them into the sugar.
Add the cream and vanilla or almond extract.
Work with your fingertips until the mixture clings together somewhat.
Turn... - 44.4911
Microwave Fruit Cake
In large mixing bowl, cream butter, brown sugar and corn syrup.
Add eggs, one at a time, beating continuously.
Blend with flour, salt, baking powder, nutmeg and allspice until smooth.
Stir in brandy; fold in cherries and nuts.
Pour into 12-cup bundt... - 37.5413
St. Patty's Day Cake Pops
Simple put, a CAKE “Lollipop!” This trendy dessert is a hit for kids of all ages. Amateur Kitchen is making these sweet treats, St. Patty’s Day worthy. - 44.3382
Cranberry Orange Cookie Tart
1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remove from heat; let cool.
2. Pastry: In a large bowl, combine... - 33.5306
Coconut Chocolate Cookies
Mix all ingredients.
Place mixture in a greased and floured 15xl0xl-inch pan.
Bake 15 to 20 minutes at 350 degrees.
Cool and cut into bars. - 25.1443
Golden Fruit Cake
1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated.
2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802
Dried Fruit Delight
Dried Fruit Delight is an easy to make recipe. Dried Fruit Delight tastes simple. Dried Fruit Delight must be tried by fruit lovers. - 43.494
Holiday Steamed Fruit Cake
1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting.
2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529
Holiday No Fat Fruit Cake
Preheat oven to 300°F.
Spray 9-inch springform pan with cooking spray.
Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan.
Spray paper with cooking spray.
In medium bowl, combine raisins, cherries, pineapple,... - 44.5274
Jeweled Fruit Cake
Preheat oven to 300°F.
Grease and flour 10-inch tube or fluted tube pan.
Combine flour and baking soda.
In large bowl, beat eggs.
Stir in remaining ingredients; blend in flour mixture.
Pour batter into prepared pan.
Bake 1 hour and 30 to 40 minutes or until... - 44.0667
Aronowitz Fruit Cake
Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside.
Combine dry ingredients, add to fruit mixture, stirring well.
Stir in eggs and vanilla.
Spoon batter into a greased and brown paper-lined 10-inch tube pan.
Bake at 250° for 2... - 38.7925
Dark Christmas Fruit Cake
1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated.
2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587
Old Williamsburg Style Fruit Cake
Cream butter.
Gradually add sugar, beating thoroughly after each addition.
Add egg yolks, one at a time, beating until light and fluffy after each addition.
Blend in 1 cup flour, then the sherry.
Mix the remaining flour, walnuts, the fruits, and coconut.
Stir... - 41.9863
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
Extra Fruity Dark Fruit Cake
In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.
Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525
Chocolate Macaroons
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut. - 30.8206
Holiday Fruit Cake
Preheat oven to 160°C (325°F).
Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches).
In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg.
Add broth, sugar and butter.
Beat at medium speed of electric mixer for 2 minutes,... - 44.1683
White Fruit Cake
Wash and dry raisins.
Shred peel finely, leaving out a few slices to decorate top of cake.
Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten.
Line cake tin with buttered brown paper, then layer of buttered wax paper.
Bake at... - 38.4175
Real Fruit Cake
Real Fruit Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Real Fruit Cake; I am sure your loved ones will give you a lot of compliments for this! - 25.0617
Dundee Cake
1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans.
2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve.
3. Sift flour,... - 42.7834
Holiday Fruit Cake
MIX together candied fruit, dates, walnuts and brandy.
RESERVE 1/3 cup pudding mix; set aside.
Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939
Mixed Nut Fruit Cake
1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil.
2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378
Dark Fruit Cake
Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves.
Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated.
Beat eggs till foamy.
Gradually add brown sugar.
Add orange juice, butter... - 43.2798
Date And Nut Fruit Cake
Combine fruit and nuts, leaving cherries, dates and nuts whole.
Sift dry ingredients over the fruit and mix well.
Add eggs and beat well.
Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper.
Spoon in cake and bake approximately 2 hours for large... - 37.5884
Raisin Almond Fruit Cake
Preheat oven to 325°F (160°C).
Butter 8 inch (20 cm) square cake pan.
Sift flour, baking powder, salt and ginger into bowl.
Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture.
Toss and set aside.
Place shortening, brown and... - 42.7473
Apricot Straws
Place the apricots in the top of a double boiler.
Add hot water from the tap to cover; let stand 5 minutes.
Drain off the water.
Set the pan over boiling water, cover and steam the apricots 5 minutes.
Spread out onto a large sheet of waxed paper, skin-side... - 34.6596
Spritsar
Cream the butter.
Add the sugar gradually and cream until light and fluffy.
Beat in the egg and egg yolks, vanilla and orange rind.
Gradually blend in the flour to make a soft dough.
Force the dough through a cookie press onto an un-greased cookie sheet,... - 39.1773
Holiday Fruit Cake
Heat oven to 350°F.
Mix fruit, dates, walnuts and brandy in medium bowl.
Reserve 1/3 cup pudding mix.
Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667
Magic Fruit Cake
Preheat oven to 300°F.
Grease 9 inch tube pan.
Line with brown paper; grease again.
Sift flour, salt and baking soda.
Set aside.
In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well.
Stir... - 43.6669
Traditional Fruit Cake
Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your creativity. - 45.7675
Fruit Cake
– Preheat oven to 300 °F (150 °C).
– Line a loaf pan with buttered brown paper.
– Dredge dates, raisins, nuts, and cherries with 1/2 cup (125 ml) flour.
– In a mixer bowl, combine eggs, sugar and shortening, and beat 4 minutes.
– In a... - 40.262
Chocolate Pecan Fruit Cake
In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour.
Stir together remaining flour, baking powder and salt.
Set aside.
In large bowl, beat butter with sugar until light and... - 42.9923
Fruit Filled Hot Cross Buns
Dissolve sugar in warm water and sprinkle over yeast.
Do not stir.
Let stand for 10 minutes.
In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs.
Stir in yeast.
Stir in remaining ingredients.
Turn out onto a well-floured board... - 40.7987
Fruit Squares
Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan.
Bake at 350°F. 10â€â€12 minutes.
Remove from oven, and spread with jam.
Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773
Fruit Flavor Marsh Mallows
Dissolve gelatin in boiling water in a saucepan over very low heat.
Add sugar; cook and stir just until sugar isdissolved.
(Do not boil.) Blend in corn syrup.
Chill until slightly thickened.
Beat at highest speed of electric mixer until mixture is thickened... - 31.8996
Fruit Peel Sparkles
MAKING
1 Cut orange and grapefruit peels into 1/8-inch-thick strips with scissors.
2 In a large saucepan,place the peels with water to cover.
3 Heat to boiling and simmer for 15 minutes; drain.
4 Repeat cooking with fresh water, then draining, two... - 38.8218
Ginger Fruit Bread
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984
Raisin And Nut Cookies
Mark bakes up some cookies the Harry Potter way! These cookies are spruced up with the nuts coming through! An easy recipe to follow by Mark. See the video for more! - 77.9939
Matrimonial Cake
1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice.
2. Cream butter, sugar and add the vanilla.
3. Add rest of the ingredients, rubbing together to form a crumb mixture.
4. Press half of mixture into a greased pan, spread with the... - 37.4232
Holiday Triangles
Mix pecans and fruit.
Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture.
Cream butter and brown sugar until fluffy.
Beat in egg.
Add honey and buttermilk alternately with flour and nut mixture; mix well.
Spread on greased jelly-roll... - 40.8859
Apricot Almond Bars
Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract.
Stir together flour, chopped nuts, and salt; add to creamed mixture.
Mix till crumbly.
Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan.
Combine... - 39.3672
Nectarine Quick Shortcake
In mixing bowl combine biscuit mix, milk, egg, the 2 tablespoons granulated sugar, and lemon peel; stir just till dry ingredients are moistened.
Spread batter in greased 8x8x2-inch baking pan.
Peel and pit nectarines; cut into 1/4-inch thick slices.
Arrange... - 40.1136
Layered Strawberry Shortcake
Stir together strawberries and 1/4 cup sugar; set aside.
Stir together flour, 1/4 cup sugar, baking powder, and salt.
Cut in 1 cup butter or margarine till mixture resembles coarse crumbs.
Combine eggs and milk; add to dry ingredients, stirring just to... - 45.3471
Diet Strawberry Shortcake
1. Prepare biscuit mix according to label directions; cut dough into biscuits 1/2 inch thick and 2 1/2 inches in diameter. Bake according to label directions. Reserve 2 biscuits for dessert. Cool, wrap and freeze remaining biscuits for later use.
2. Slice... - 25.0107
Marzipan
Combine all ingredients and mix until well blended.
Shape into small fruits or vegetables by hand, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends.
Chill... - 26.3655
Tutti-frutti Filling Or Frosting
Cook sugar, water and syrup to soft-ball stage (236°F.).
Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly.
Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract.
Makes... - 29.6619
Florentines
Melt the butter in a pan, then add the sugar.
Boil for 1 minute.
Add nuts, peel, cherries and sultanas to pan with the cream.
Grease 2 or 3 baking trays well.
Put teaspoons of the mixture on the baking trays, allowing plenty of room for them to spread.
Bake... - 38.3789
Peach Tortoni
This Peach Tortoni makes a delicious dessert ! Try out this peach and macaroon cooki dessert for tonight and tell me if you've liked it ! Your suggestions are welcome ! - 31.1282
Old Fashioned Fruit Cake
GETTING READY
1) Preheat oven to temperature of 225 degrees.
2) Butter and flour 2 tube pans of 10-inches each.
3) On the bottom of the pans, place waxed paper. Set aside.
MAKING
4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1769
Christmas Fruit Cake
With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255
Applesauce Fruit Cake
Cream butter; add sugar and applesauce gradually.
Sift flour with soda and spices; add to creamed mix- ture.
Stir in nuts, candied fruit and raisins.
Pour into 2 greased and floured cake pans.
Bake at 350 degrees for 40 minutes; cool.
Wrap cakes in... - 41.0005
Best Ever Fruit Cake
Melt butter; cool.
Into large bowl, sift together dry ingredients.
Add candied fruits, raisins, dates, and nuts.
Mix to coat fruit with dry ingredients.
Beat eggs till foamy.
Gradually add brown sugar, beating till well combined.
Blend in orange juice,... - 45.3954
Stained Glass Fruit Cake
In large bowl, combine all ingredients; mix well.
Wash and dry four 16-ounce fruit or vegetable cans.
Butter cans and six 4 1/2 x 2 x 2 5/8/n-inch loaf pans.
Line loaf pans with foil; butter foil.
Press fruit mixture very firmly into cans and pans.
Bake in... - 39.0621
Easy Individual Fruit Cakes
Preheat oven to 325° F.
Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for.
Beat in spices and extracts.
Dredge fruit in flour, then mix into batter along with nuts.
Spoon into muffin tins lined... - 42.733
Stained Glass Fruit Cakes
In large bowl combine nuts, fruits, and condensed milk; mix well.
Wash and dry four 16-ounce cans.
Line six 4 1/2 x2 1/2x1 1/2-inch loaf pans with foil.
Grease cans and foil-lined loaf pans.
Press fruit mixture into cans and pans.
Bake at 275°, 45... - 42.8799
Light Orange Almond Fruit Cake
Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper.
Grease paper.
Set aside.
In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034
Dearborn Inn Fruit Cake
1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper.
2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cherries, apple and orange. Sift 1/4 cup flour over mixture;... - 45.6979
Yellow Fruit Cake
Heat oven to 275°.
Line 2 loaf pans, 9x5x3 inches, with aluminum foil; grease.
Measure all ingredients except fruits and nuts into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl... - 41.3295
Nutty Fruit Cake
Toss all the candied fruit with the half cup flour and set aside.
Pour the Cognac over the raisins and currants, cover and soak for about six hours.
In a large bowl cream together the butter and sugar until fluffy and light.
Add the eggs, one by one, beating... - 42.1147
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Light Fruit Cake
Grease 10-inch tube pan, line with brown paper and grease paper.
Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour.
Cream butter or margarine, gradually add sugar and beat until creamy.
Beat egg yolks well, and add to... - 42.7628
Best Of All Fruit Cake
GETTING READY
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235
Chocolate Coconut Drops
Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694
St. Francis Dark Fruit Cake
Soak mixed fruit, cherries and raisins in sherry overnight.
Cream butter, gradually adding brown sugar.
Beat in eggs, one at a time.
Stir in fruit and sherry mixture, pecans and almonds.
Sift flour with Ground Chocolate, baking powder, salt and... - 41.5001
Red And Green Fruit Cake
Beat eggs all together in bowl, add sugar and beat a little more.
Add cream, beat and set aside.
Mix fruit and nuts together in a large bowl real well.
Pour egg mixture over nuts and fruit a little at a time mixing well after each addition.
Sift dry... - 47.5067
Holiday White Fruit Cake
In large bowl, combine fruits, peels, the 1/4 cup brandy and the 1/4 cup sherry; toss well to mix.
Let stand, covered, 3 to 4 hours or overnight.
In another large bowl, cream butter.
Gradually beat in sugar until fluffy.
Add vanilla.
Beat in eggs, one at a... - 43.0815
Mama's Fruit Cake
1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper.
2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside.
3. Sift... - 48.2398
Sour Cream Fruit Cake
1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour.
2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan.
3. Sift together flour, baking soda and salt.
4. With electric mixer at high speed, beat... - 48.5881
Deluxe Old Fashioned Fruit Cake
Heat oven to 275°.
Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease.
Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping... - 42.4929
Dried Fruit Cake
MAKING
1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins.
2. Sieve flour, baking powder, salt and sugar.
3. Mix nuts and mixed fruits, vanilla and egg and mix well.
3. Take 2 baking dishes, long ones, prepare them and... - 49.0031
Zucchini Fruit Cake
Beat eggs with oil; stir in sugar and vanilla.
Sift together flour, soda, salt, baking powder, cinnamon, nutmeg, and allspice.
Add to egg-sugar mixture.
Stir in zucchini, nuts, raisins, candied fruit, and currants.
Turn into two greased 9 x 5-inch loaf... - 44.7246
White Holiday Fruit Cake
GETTING READY
1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well.
2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl.
3. Sift flour, baking powder and salt over fruit; mix... - 47.9469
Dublin Fruit Cake
Cream together butter and sugar.
Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy.
Sift together flour, allspice, and salt; stir in ground almonds.
Stir flour mixture gently into creamed mixture.
Stir in whole almonds,... - 42.603
Rich Dark Fruit Cake With Almond Icing
Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.
Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice.
Chop almonds into slivers.
Combine with the pecans.
The... - 46.7066
Applesauce Fruit Cake
MAKING
1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool.
2) Take four (1 pound) coffee cans and line them with waxed paper.
3) In a 3 quart mixing bowl, combine fruit and nuts together.
4) Combine... - 47.1939
Rich Dark Fruit Cake
Dredge prepared fruit and nuts with 1 cup of the flour.
Cream next five ingredients together.
Make pineapple juice up to 1 cup with orange juice or brandy.
Add to creamed mixture alternately with dry ingredients sifted together.
Add fruit mixture.
Steam cakes... - 33.5372
Currant Fruit Cake
Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 51.5357
1930 Dollar Fruit Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Line a baking tin with buttered brown paper.
MAKING
3) In a bowl, mix together raisins, mixed peel, cherries, almonds and walnuts.
4) Sift together baking powder, flour and salt. Mix well and sprinkle all over... - 46.5495
Coconut Molasses Chews
Combine molasses, vinegar, honey, and butter in a saucepan.
Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy).
Remove from heat and add... - 30.3874
Broiled Fruit Cake
Preheat broiler if manufacturer directs.
Set cake layer on cookie sheet; spread with jelly; top with well-drained apricots and peaches.
Combine brown sugar, cinnamon and butter, and dot over fruit.
Broil until fruit starts to brown.
Remove to platter. - 35.8244
Honey Fruit Cake
Cover prunes and apricots with boiling water, and let stand 10 minutes.
Drain, and cool; remove pits, and chop finely.
Combine all dried fruits, nuts and candied fruit.
Dredge with 1/4 cup of flour.
Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552
Fruit Cake
The fruit cake is a rich dessert cake baked with rum and fruit bits and flavors. Prepared with a batter of flour, cocoa, eggs, milk, chocolate and fruits soaked in rum, the fruit cake is rich, sinful, and very adult in nature! - 41.1184
Fruit Cake
This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it! - 37.1104
Grape Nuts Fruit Cake
Line angel food tube pan with a heavy brown paper, (a grocery store bag will work).
Spray with a non-fat cooking spray.
Cut fruits into small pieces; mix with Grape-Nuts cereal.
Sift dry ingredients together; mix with fruits and cereal.
Beat Egg Beaters with... - 39.5864
Cherry Fruit Cake
Combine flour, baking powder and salt in large mixing bowl; mix well.
Add cherries, dates, pineapple and pecans.
Toss together until fruits and nuts are coated with flour mixture.
Beat eggs and rum until blended.
Pour over coated fruit and mix... - 44.1228
Apple Candy Frosting
Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes. - 22.0408
Pecan Fruit Cake
1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside.
2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating... - 34.4052
Cocoa Fruit Cake
1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening.
2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936
Easy No Bake Fruit Cake
GETTING READY
1. Grease a loaf tin and line the pan with wax paper.
MAKING
2. In a large mixing bowl or basin, combine all the ingredients.
3. Using your hands, work the mixture into a dough but do not knead.
4. Spoon the mixture into the prepared tin.
5.... - 41.1828
Short Cut Fruit Cake
Grease and flour 6-cup ring mold.
In large bowl, stir together date filling from date bar mix and water.
Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly.
Fold in nuts, raisins, and cherries.
Spoon into mold.
Cover with... - 47.6213
Fruit Cake
Cream together until thoroughly blended the butter and brown sugar.
Add the beaten egg-yolks and molasses and beat well.
Fold in stiffly beaten egg whites.
Sift together the flour and spices.
Reserve 1 cup for dredging fruit.
Add the remaining flour mixture... - 42.9917
Harvest Fruit Cake
GETTING READY
1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777