Candied Fruit Bar Recipes

Enjoy our collection of candied fruit bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candied fruit bar recipes.
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Fruit Candy Bars

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Candied Orange Date Bars

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 39.0724

Candied Fruit Bars

Beat eggs until they start to thicken; add sugar gradually while continuing to beat. Add vanilla and flour which has been combined with salt and baking powder. Fold in chopped nuts, candied fruits, and raisins. Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683

Out Of Bounds Candy Bars

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1321

Candy Bar Cake

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809

Fruit And Nut Bars

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin. 5. Press the mixture into it. 6. Bake for... - 46.152

Apricot Almond Bars

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Fruit Bars

GETTING READY 1) Using a fine mincer, mince fruit and nuts. MAKING 2) Make a stiff paste by combining the minced fruit and nuts with almonds, milk and lemon juice. 3) If required, pour in more lemon juice. 4) Onto a sheet of rice paper, press the paste and... - 42.3599

Fruit Bars

GETTING READY 1) Preheat the oven to 350 degrees. 2) Cut the dried fruit into small cubes. 3) Grate lemon rind enough to make 1 tablespoon. 4) Cut and squeeze the lemon to make 1 tablespoon. 5) Take a baking pan and grease it. MAKING 6) Take a saucepan and... - 46.2892

Fruit And Nut Breakfast Bars

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.1364

Spicy Uncooked Fruit Nut Bars

Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together. Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar. If you prefer, roll into... - 38.0047

Candied Orange Date Bars

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 48.8649

Apple Candied Peel Bars

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

Date Bars

1. In 2-quart saucepan over high heat, heat dates, orange juice, sugar, and 1/4 teaspoon salt to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally, until mixture is very thick. Remove from heat; stir in almonds. 2. Preheat oven to 375°F.... - 29.9346

Nurnberger Lebkuchen

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107

Spice Bars

Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712

Candy Bar Salad

Stir the cream cheese and the Cool Whip together until smooth. Fold in the apples and candy bars. - 17.604

Fruit Cake Bars

GETTING READY 1. Preheat oven to 375F. 2. Grease and flour 13- by- 9- by- 2-inch pan 3. Prepare the glaze by combining the confectioner-€™s sugar and milk. Stir till smooth. MAKING 4. In a large bowl, tip in the butter, granulated sugar, and eggs and... - 44.2192

Frosted Fruit Cake Bars

1. For bars: Combine dates, candied fruit, raisins, and rum in small bowl. Set aside. 2. Cream together sugar, butter, and cream cheese in medium mixing bowl until fluffy. Beat in egg. 3. Combine dry ingredients. Thoroughly blend into creamed mixture. Stir in... - 36.0595

Fruit Cake Bars

In a bowl, combine the first four ingredients; set aside. In a mixing bowl, beat eggs. Add the sugar, vanilla and orange peel; mix well. Combine flour and salt; add to sugar mixture. Stir in walnuts and the reserved fruit mixture. Spread into a greased 15-in... - 44.6623

Fruit Nut Bars

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sieve flour with baking soda, cinnamon, nutmeg, and salt. Add fruits and stir to be coated evenly. 3. Beat eggs with oil to a frothy mixture. Gradually, beat in marmalade and brown sugar. Add nuts and... - 44.233

Apple —almond—rum Bars

Place eggs, sugar, and water in processor bowl. Process with the metal blade for 10 seconds. Add apple, flavoring, and spices; process 10 seconds. Add chocolate bits; proc ess 5 seconds. Add fruit and almonds; process 5 seconds. Stir together the flour and... - 38.7509

Fruit-nut Crispy Bars

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

Black Botttom Fruit And Nut Bars

GETTING READY 1) Heat oven to the temperature of 350°F. 2) Take a 13x9-inch pan and grease it well. MAKING 3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally. 4) At the bottom of greased pan, spread the heated... - 40.6274

Fruited Rum Bars

Preheat oven to 325°. Line 9x9x2-inch pan with waxed paper and grease paper lightly. Sift flour, baking powder and salt together. Cream together vanilla, shortening and sugar. Beat in eggs. Stir in flour mixture. Add fruit and mix well. Spread batter evenly... - 40.1152

Mexican Fruit Bars

Mexican Fruit Bars is an easy baked dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Mexican Fruit Bars dish, you will surely love to talk about with us. - 43.1712

Boiled Currant Bars

Boiled currant bars are perfect snack bars. These sweet and fruited bars taste amazing making them right for quick snack for kids and between meal for the grown ups. Try this simple recipe of boiled currant bars. - 50.5565

Candy Peanut Bar Pie

Break up brittle bar in small pieces. Sprinkle on crust for10 minutes before pie is done baking. Continue baking until pie is done and candy has melted into crust. - 17.1124

Candy Bar In Betweens

Cream sugar and butter in mixer bowl at high speed of mixer until light and fluffy. Add eggs and vanilla and almond extracts, beating until well blended. At low speed of mixer blend in dry ingredients. Cover; chill 1 hour. Roll out dough on well-floured... - 36.1577

Halloween Nutty Candy Bars

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

Banana Caramel Pie

Place the unopened can of condensed milk in a saucepan over medium heat. Cover with water and bring to a boil. Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary. Let stand until cool. Slice the bananas into the pie shell. Pour the... - 34.9161

Essential Chocolate Revel Bars

In large bowl cream together brown sugar and 1 cup butter till fluffy. Add eggs and 2 teaspoons vanilla; beat well. Stir together flour, soda, and 1 teaspoon salt; stir in oats. Stir into creamed mixture till blended. Set aside. In heavy saucepan heat... - 42.3512

Butterfinger Candy Bar Pie

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Chop 6 candy bars and keep aside, then chop remaining 2 candy bars and keep aside. 3) In a large mixing bowl, mix the sugar, water, flour and salt together; blend thoroughly. 4) Stir in the melted... - 45.2375

Candy Bar Pie

Melt candy bar in double boiler (it never becomes runny), add marshmallows, let cool away from fire. Mix Dream Whip as directed on package, add to candy and marshmallow mix. Pour into pie shell. Refrigerate overnight. - 26.155

Gourmet Candy Bar Cocoa

This is the ultimate mug of hot chocolate - fine dark chocolate, real vanilla extract, soft whipped cream..another easy recipe from Robin Benzle. Gotta love her for this recipe that is perfect for a snowy day. Enjoy. - 99.8689

Candy Bar Crescent Puffs

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 37.895

Candy Bar Pie

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In 9-inch glass pie plate arrange the pie crust. 3) Bake in oven for 5 to 7 minutes. 4) Take off from oven and cool. 5) Decrease oven temperature to 325°F. 6) Halve candy bars lengthwise. Make into... - 46.5495

Rice Cake Candy Bar

Spread peanut butter evenly on rice cakes. Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863

Ooey Gooey Candy And Chocolate Bars

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 37.4052

Candy Bar Pie

1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0667

Coconut Candy Bars

Delightful !! It’s basically a homemade Mound’s Bar but even more delicious ! Add a few nuts if you prefer Almond Joys :-)You don’t even miss the chocolate on the bottom – there is more than enough here ! Each bar is a GOOD size. - 24.4301

Candy Bar Cheesecake

Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan. Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 41.5585

Candy Bar Cookies

Cream butter and sugar. Add vanilla extract, milk and salt. Mix in flour thoroughly; chill. Roll dough, one-half at a time, to a 1/8-inch thickness. Cut in 2-inch squares. Bake on ungreased cookie sheets at 325° for 12 minutes. Top with Caramel Filling and... - 36.2287

Candy Bar Cheesecake

1. Prepare the Chocolate Cookie Crust. Set aside. 2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077

Candy Bar Pie

MAKING 1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted. 2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes. 3. Fold... - 38.7019

Candy Bar Brownies

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and... - 46.4932

Candy Topped Oatmeal Bars

Heat oven to 350° Mix 1 cup butter, sugars, and egg yolks thoroughly. Measure flour by dipping method or by sifting. Stir in flour and oats. Spread in greased and floured oblong pan, 13 x 9 1/2 x 2". Bake 20 to 25 min. Cool 10 min. Melt chocolate and 2... - 34.0495

Holiday Candy Fudge Bars

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074

Apple Candied Peel Bars

Blend glaze ingredients together until smooth. Glaze bars while still warm. Cool thoroughly before cutting into squares. - 24.444

Candy Bar Apple Salad

In a large bowl, whisk the milk and vanilla pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in the apples and candy bars. Refrigerate salad until serving. - 26.6886

Hot Chocolate With Candy Bar

A beverage for all ages!! This video shows how to prepare tasteful hot chocolate. A hot beverage made with melted chocolate makes it a favorite among all ages especially with kids. This drink when served with candy bars brings in that instant smile on your... - 123.566

Fruit And Nut Chocolate Candies

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886

Fig Bars

Grease and lightly flour a 9x9x2 inch baking pan. In a bowl stir together flour, baking soda, cinnamon, and salt. In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat till fluffy. Add egg and... - 41.4782

Fruit Nuts Bars

Mix together margarine and sugar. Add 2 egg yolks. Add bananas and vanilla. Sift flour 2 times. Add soda. Add milk to dry ingredients. Add to banana mixture. Beat for 2 minutes. Add nuts; fold in. Bake in greased and floured 8 x 13 inch pan at 350 degrees F... - 39.7886

Pebble Top Chocolate Bars

In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs. Mix well; spread evenly in bottom of pan. Pat down gently. In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 36.5687

Luscious Lemon Bars

Heat oven to 350°F. Grease 8-inch square pan. For crust: Place in large bowl. Beat at medium speed of electric' mixer 30 seconds. Add granulated sugar and salt (if used). Beat until fluffy. Stir in flour and milk until crumbly and well mixed. Turn into... - 43.0366

Milk Chocolate Peanut Butter Bars

Line cookie sheet with foil. In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth. Remove from heat. Stir in peanuts. Spread on foil lined cookie sheet. Refrigerate about 1 hour. Break into... - 32.0448

Fruit Cake Bars

fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter icing. - 41.8642

Fruit & Nut Snack Bars

Preheat oven to 350°. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add eggs; beat well. Stir in mincemeat, chopped pecans, chocolate and salt; mix well. Stir in flour. Spread evenly into lightly greased 13x9-inch baking pan. Bake 30... - 42.0269

Carrot Raisin Bar

Deliciously nutty recipe for Carrot Raisin Bar made easy.This double layered bar is absolutely out of this world. You would love both the creamy bottom layer & the crunchy top layer. Yumm... - 43.5844

Chocolate Chip Scotch Bars

If you love eating chocolate this chocolate chip scotch bars is easy and good. This chocolate chip scotch bars recipe I have shared with you helps save you a lot of trouble. Make something great for your family! - 39.6766

Toffee Bars

Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour. Pat into ungreased 13x9x2-inch baking pan. Bake at 350°till lightly browned, about 15 minutes. In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395

Sour Cream Bars With Raisins

Cream together brown sugar and oleo. Add oatmeal, soda and flour. Mix well. Put 1/2 of oatmeal mixture in 9x13 inch greased pan. Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool. Mix eggs, sour cream, cornstarch, and... - 41.1577

Jungle Bars

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder. Stir in almonds. Press mixture into greased 13x9-inch baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow flavors to... - 34.9668

Fruit Cake Candy

Dissolve marshmallows in milk. Chop graham crackers in food processor. Cut up fruit and nuts. Mix all together and press in plastic wrap. Put in square container and keep in refrigerator. Slice in thin pieces to serve. - 34.8248

Scotch Toffee Bars

Combine butter and oats. Add salt, sugar, syrup and vanilla. Pack very firmly in shallow greased 7 x 11 inch pan. Bake at 400F for 12 minutes. Be careful not to overbake, or mixture will get too hard. Remove from oven, sprinkle with 1 cup chocolate... - 40.7155

Delightful Cherry Bars

Combine 1 cup flour, butter, and powdered sugar, press in a 13- x 9- x 2-inch baking pan. Bake at 350° for 12 minutes or until lightly browned. Cool. Combine brown sugar and eggs; beat at medium speed of an electric mixer until fluffy. Combine 1/4 cup... - 39.0566

Tangy Lemon Bars

Cut butter into flour with a pastry blender until mixture resembles coarse meal. Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan. Bake at 350° for 10 minutes or until lightly browned. Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488

Pineapple Dream Bars

Preheat oven to 350 °F. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13x9-inch baking pan. Bake in preheated oven 10 to 15 minutes or until golden. Keep oven hot, but remove pan... - 42.5581

Good For You Candy Cookies

These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835

Candied Grape Fruit Or Orange Rind

Using fingers, pull out all membrane and some of soft white inner rind from fruit; leave some, however. This is a matter of experience and judgement, and it is impossible to tell exactly how much white inner rind to leave. Cut rind into even strips about 1/8... - 35.7996

Candied Fruit Cookies

Cream together vegetable shortening and brown sugar. Stir in eggs and buttermilk. Combine flour and soda; stir into creamed mixture and beat well. Add fruits and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12 minutes. - 33.1084

Dried Fruit Candy

In a meat grinder or food processor, chop all ingredients, except cherries, to a sticky, granular paste. Shape into small balls. Press a half cherry into each ball. Roll in sugar. - 25.7262

Candied Fruit Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Siftthe flour with the baking powder and salt into a bowl and mix in the sugar. Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well. Stir in the chopped... - 39.5031

Candied Fruit Rind

1. Peel rind from fruits in quarters; trim off white membrane, then cut rind into 1/4 inch-wide strips. Place in large, heavy saucepan with water to cover; bring to boiling; simmer 15 minutes. Drain; repeat cooking with fresh water and draining two more... - 26.2796

Candied Fruit Topping

Mix candied fruit with rum in the top of a double boiler. Heat, covered, over simmering water 30 minutes, stirring occasionally; cool slightly. - 18.0816

Pastel Candied Fruit Peel

1. Cut grapefruit in halves. Squeeze out juice, strain, and use as desired. 2. Cover grapefruit rinds with water in a saucepan. Cover pan and bring to boiling. Boil 15 minutes; drain. Using a spoon, carefully remove any remaining pulp and white membrane. 3.... - 32.0074

Pastel Candied Fruit Peel

Cut grapefruit in halves; squeeze juice. Cover squeezed grapefruit halves with water in a saucepan. Bring toaboil; boil 15 minutes. Drain. Remove pulp from peel and with bowl of spoon carefully remove moist white membrane. Cut peel into thin strips, about 1/4... - 34.762

Candied Fruit Bombe

GETTING READY 1) Put a 9 x 5 x 3 inch loaf pan in the freezer. 2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes. MAKING 3) In a bowl, put softened ice cream, add fruit and liqueur. 4) With a wooden spoon,... - 34.7507

Mixed Fruit Candy

GETTING READY 1. Grease a loaf tin with oil. MAKING 2. To a medium sized food processor jar, 3. Combine the dried fruits, almonds, and sesame seeds. 4. Pulse for a few minutes till coarsely ground. 5. Empty into a large mixing bowl. 6. Mix in grated... - 42.8507

Candied Fruit Cookies

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk. Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies. Add raisins and candied fruit. Beat egg whites and fold into dough. Refrigerate 15-30... - 33.9085

Candied Fruit Cookies

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour and soda. 3. Grease cookie sheets with cooking spray or butter. MAKING 4. In a large mixing bowl, cream Crisco and brown sugar. 5. Add eggs and buttermilk; stir well. 6. Stir... - 47.1306

Sirup For Candied Fruits

This homemade sugar and corn syrup is a sweet syrup that can be used for preparting desserts or as a glaze. Very easy to prepare, I often use this syrup for makng candied fruits and nuts. - 25.2705

Candied Fruit Cookies

Combine eggs and sugar; beat well. Sift dry ingredients together. Add nuts and fruits to flour mixture. Fold into egg mixture. Pour into 9 1/2 x 5 1/2" x 2 3/4" greased loaf pan with bottom lined with heavy brown paper. Bake 1 1/2 hours in a moderate, 325 - 30.233

Fruit Candies

MAKING 1) In a grinder, grind fruits and nuts together. 2) Add honey or molasses to bind mixture. 3) Dredge the walnut-sized balls in sesame seeds. - 28.6217

Candied Fruit Cookies

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before... - 37.2685

Pioneer Fruit Candy

Using coarse blade of food grinder, grind raisins, figs, dates, prunes, and orange peel together. Blend with nuts and orange juice. Shape into balls using 2 teaspoons for each. Roll in sugar. Store in covered container. - 29.5175

Candied Fruit Wreath

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

Candied Fruit Peel

Peel rind from fruit in quarters, shave off white membrane and cut into 1/4- inch-wide strips. Place in large saucepan with water to cover. Heat to boiling and simmer 15 minutes. Drain. Repeat with fresh water and drain two more times. Return rind to... - 41.0586

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

Crystal Fruit Candy

MAKING 1. In a pan, put the sugar and pour the evaporated milk, keep stirring constantly 2. Once the sugar is dissolved, now add the butter, lemon juice and golden syrup to the pan 3. Now in the pan, stir the ingredients properly, and cook to soft ball stage,... - 37.5925

Pineapple Coconut Bars

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in coconut and pineapple. Spread... - 34.1596

Christmas Fruit Cake Candy

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

Candied Fruit Drops

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In large bowl add butter and brown sugar. Beat until light and fluffy. 3) Mix in egg and blend. 4) Stir in flour, baking soda and salt. Combine together. 5) Mix dates, candied fruit and pecans. 6) On the... - 45.3207

Candied Fruit Drops

GETTING READY 1) Preheat oven moderately hot to 350° F (180°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and beat till done. 6) Mix vanilla extract... - 44.7129

Crystallized Candied Fruit Cake

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

Candied Fruit Peel

Cut peel into very thin strips and place in a heavy pan. Cover with cold water and bring slowly to a boil. Reduce heat and simmer 10 to 1 2 minutes, drain and repeat process about 4 times or until peel has lost its bitter taste. Combine sugar and 1/2 cup... - 28.5216

Candied Fruit Pudding

Cream shortening and sugar until fluffy. Beat egg yolks until thick and combine with creamed mixture. Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly. Fold in egg whites beaten until stiff but not dry. Pour... - 35.0576

Ricotta And Candied Fruit Slice

1. Roll out the pastry on a lightly floured surface to 2 mm (1/8 inch) thick and to a 22 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Make the filling. Beat the ricotta until it is smooth and then stir in the candied... - 28.9975

Old Fashioned Candied Fruit Roll

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

Candy Orange Slice Fruit Cake

In a mixing bowl, cream the butter and sugar. Beat in the applesauce, eggs and buttermilk. In a bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the... - 43.8907

Candied Fruit Slices

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat... - 38.8122

Candied Fruit Loaf

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

Fruit Cake Baked In Candied Grapefruit Shells

The half-shells from breakfast grapefruit may be used; choose fruit with thick skins. Remove dividing membranes from grapefruit shells. Cover with 3 quarts water in which the salt has been dissolved, and let stand 24 hours. Pour off the salt water, cover with... - 33.0755

Candied Fruit Peel

GETTING READY 1) In a cup, soak the gelatin in 1/2 cup water until it softens. 2) Remove the peel rind from fruits in quarters. 3) Take off white membrane, from the peel. 4) Slice the rind into 1/4-inch-wide strips. MAKING 5) In large saucepan, put the rind... - 39.8302

Candied Fruit Ring

Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins. Let rise for about 1 hour or until doubled in bulk. Divide in half and roll each half into a rope about 24 inches long. Place on a greased... - 34.4828

Candied Fruit Mousse

1. Cut fruits into tiny pieces with a hot, wet knife. 2. Soak them in the liqueur for at least 1 hour. 3. Sieve the cheese into a mixing bowl. 4. Stir in the cream with a spoon, then beat until light and smooth. Add sugar and vanilla while beating. 5. Fold... - 35.3244

Holiday Candied Fruit Bread

Sift flour, baking powder, salt, and sugar together into mixing bowl. Cut in butter until mixture resembles fine bread crumbs. Stir in fruit. Add eggs and rum; mix well. Spread batter into greased loaf pan. Bake in 325 F oven 60 minutes or until done. Cool... - 32.7509

Three Kings' Bread With Candied Fruits And Nuts

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

Cherry Sauce With Candied Fruits

1. Combine sugar, water, and corn syrup in saucepan. 2. Bring to boiling, stirring constantly. Cover and cook 5 min. Cool. 3. Blend in red food coloring thoroughly until desired color is reached. 4. Stir in brandy and candied cherries thoroughly, in order. 5.... - 33.2508

Blinis With Tapioca Caviar, Candied Fruits, Toasted Pecans, And Creme Fratche

For tapioca: Bring 3 quarts water to boil in large saucepan. Add tapioca and boil until tapioca is clear, stirring occasionally, about 16 minutestonain; rinse under cold water until cool transfer tapioca to medium bowl pour cream into heavy small... - 29.3469

Salted Peanut Rolls

Put 1/2 of nuts in 9 x 13-inch greased pan. Melt chips and butter in microwave on low. Add milk and heat 1-2 minutes. Stir in marshmallows and pour over nuts. Top with remaining nuts and chill. Cut into 1 x 2-inch strips. - 28.3263

Apple And Oats Bar

Sift together flour, salt and baking soda. Add brown sugar and oats; mix well. Cut in shortening until mixture is crumbly. Press half of mixture in greased 8"square baking dish. Place apples over crumbs; sprinkle with sugar. Dot with butter. Sprinkle with the... - 39.0401

Apricot Butter Bars

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

Banana Nut Bars

Cream together shortening and sugar; add egg yolks and mashed banana. Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla. Add nuts. Fold in stiffly-beaten egg whites last. Pour into greased 9" x 13" pan. Bake in slow... - 35.4322

Apricot Oatmeal Bars

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

Sour Cream Banana Bars

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in... - 45.648

Apple Molasses Bars

Cream together butter, sugars and molasses. Add eggs, one at a time, beat well. Add applesauce. Sift together flour, baking powder, baking soda, salt and cinnamon. Add alternately with sour cream; mix well. Spread in greased 15 1/2 x 10 1/2 x 1" jelly roll... - 40.8125

Date Nut Bars

In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper. Cook in microwave oven 6 minutes, stir twice. Stir until mixture thickens; add nuts; cool slightly. In large mixer bowl, sift flour, baking powder,... - 41.8204

Candied Apples

Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 40.5093

Plantation Fruit Bars

Making the perfect Plantation Fruit Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Plantation Fruit Bars! - 40.0957

Incredible Fruit And Cream Bars

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

Mixed Fruit Bars

1. Cook fruit according to package directions. Drain, cool, and chop. 2. Mix butter, granulated sugar, and 2 cups flour until mixture is crumbly. Press into a greased 13x9-inch baking pan. 3. Bake at 350°F 20 to 25 minutes. 4. Sift remaining 2/3 cup flour... - 35.7386

Dried Fruit & Nut Bars

In a medium sized bowl, beat eggs until foamy; then beat in sugar, vanilla, and butter. Stir in flour, baking powder, salt, and orange peel; then mix in nuts and fruit. Spread batter evenly in a 9 inch square baking dish. Shield each corner with a 2 inch... - 39.0306

Fruit Filled Bars

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

Fruit And Nut Bars

Crush cereal finely. Beat egg whitest and salt until foamy throughout. Add 1/2 cup of the sugar, 2 tablespoons at a time beating after each addition until sugar is blended. Continue beating until stiff peaks will form. Fold in half of the cereal Beat egg... - 40.7683

Fruit Cake Bars

Heat oven to 350° Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into cooled mixture. Mix in nuts. Spread dough evenly in greased pan (s). - 34.918

Fruit Filled Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a saucepan and mix prunes, apricots, raisins, lemon juice and sugar. Keep on low heat and cook till mixture thickens. Allow to cool. 3. Cream the shortening and add vanilla and milk. Sift in flour,... - 43.9856

Fruit And Nut Bars

Melt chocolate in water in saucepan over very low heat, stirring constantly. Add granulated sugar and stir until dissolved. Add dates. Cook and stir until mixture thickens, about 5 minutes. Remove from heat. Blend in 1/4 cup butter and the vanilla. Cool. Mix... - 45.3734

Oatmeal Sweet Bars With Dried Fruits

Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447

Chocolate Sauerkraut Breakfast Bars

Mix cake as directed on package. Add rest of ingredients. Bake as directed on package. Sauerkraut gives nutty taste to breakfast bars even if you do not add the nuts. - 28.6705

Chocolate Cherry Bars

Preheat oven to 375 °F. Break chocolate into pieces; melt in double boiler. While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches. When chocolate is ready, spread over base of pan. Put into refrigerator; let set. Beat eggs and... - 34.1063

Chocolate-topped Oatmeal Bars

Combine frosting mix, oats, butter, and sugar, stir until blended. Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes. Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil. Reduce... - 31.1797

Taffy Bars

In saucepan heat and stir first 3 ingredients till shortening melts. Cool slightly. In mixer bowl beat egg. Add molasses mixture; beat till light. Sift together dry ingredients and 1/2 teaspoon salt; blend into mixer bowl. Stir in nuts. Spread in greased... - 34.6045

Magic Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

Almond Chocolate Bars

This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 41.0097

Layered Chocolate Butterscotch Bars

Heat oven to 350°. In medium bowl stir together vanilla wafers, melted butter and vanilla. Press on bottom of greased and floured 13x9-inch baking pan. Sprinkle with coconut, chocolate and butterscotch chips. Pour condensed milk all over the top; sprinkle... - 36.1455

Toffee Bars

Cream the butter. Gradually add the sugar; beat until light and fluffy. Add the egg and vanilla; blend until smooth. Gradually add the flour; mix well. Spread the dough in an ungreased 15 x 10 x 1-inch jelly-roll pan. Press evenly with a pancake turner. Bake... - 40.8506

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393

Chocolate Bars

Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler. Set over simmering water and cook and stir until thick and smooth, about 5 minutes. Stir in 1 tsp vanilla. Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321

Caramel Flavored Bars

Sift together flour, baking powder, and salt; set aside. Combine margarine, brown sugar replacement, and fructose in a mixing bowl. Stir to blend thoroughly. Add egg, flavorings, and vanilla extract; mix well. Gradually stir flour mixture into margarine... - 42.5074

Key Lime-coconut Bars

Preheat oven to 350°. Grease and flour lightly a 9 x 3-inch baking pan. In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter. Pat evenly into pan. Bake for 15 minutes. Reduce oven to 325°. Beat eggs in a medium-size mixing... - 39.7183

Butterscotch Nut Bars

1. In large bowl, with mixer at medium speed, beat first 5 ingredients, 1/4 cup packed brown sugar, and 4 tablespoons butter or margarine until blended. Wrap dough; refrigerate 1 hour. 2. Meanwhile, in 3-quart saucepan over medium heat, heat sugar, maple... - 34.4918

Chocolate Peanut Butter Bar

MAKING 1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft 2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper 3.... - 34.5405

Chocolate Butterscotch Bars

GETTING READY 1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside. 2. In a medium sized sauce pan, place water for boiling. MAKING 3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363

Golden Bars

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together 1/2 cup brown sugar and flour in it. Cut in butter until mixture begins to resemble coarse meal. 3) Take a 9 inch square pan and grease it. Press the prepared mixture... - 43.4816

Date Nut Bars

Preheat oven to 350°. Cream sugar and margarine. Beat in eggs until light and fluffy. Stir dry ingredients together; add gradually to egg mixture, beating well. Stir in dates, nuts, and vanilla. Pour into well-greased 9 x 9-inch cake pan. Bake 30 minutes, or... - 45.1488

Chewy Chocolate Peanut Butter Bars

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Using a cooking spray grease 13 x 9-inch pan. 3) Halve the dough crosswise. 4) Halve each section lengthwise. 5) Flour the fingers and press dough in bottom of pan to form crust. 6) Bake for 10... - 39.6611

Coconut Candy

Combine sugar, water and corn syrup in sauce pan. Boil until it spins a thread 2-inches long (248°F.). Remove crystals from the sides of the pan with a pastry brush dipped in water. Remove syrup from heat, stir in the coconut. Boil in mixture until very... - 30.2416

Cranberry Jelly Candy

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour... - 36.7382

Fruit Nut Bonbons

Put all ingredients except cinnamon into food chopper and grind together. Mix thoroughly with your hands, then shape into small balls (about the size of walnuts). Dust lightly with cinnamon. Store in refrigerator. - 29.0683

Chocolate Fruits

Melt chocolate in a double boiler over low heat. Let chocolate cool until about to set and then warm again gently. Cut pineapple rings into wedges as illustrated. Dip pineapple pieces and apricots into chocolate to half-coat fruit. Drain on a rack. Stick an... - 26.7419

Creamy Squares

Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe. - 38.4315

Apricot-banana Bars

Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283

Cranberry Orange Muesli Bars

Cranberry Orange Muesli Bars has a delicious taste. Cranberry Orange Muesli Bars get its taste frim fruit filling. Cranberry Orange Muesli Bars is inspired by many bakeries around the world. - 43.2511

Apple Raisin Snack Bars

Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350°, 15 minutes. Combine cream cheese and eggs, mixing until well... - 37.918

Cranberry Apricot Bars

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Apricot Bars

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Easy Date Bars

Blend first four ingredients thoroughly; add dates and nuts. Spread in a greased 8-inch square baking pan. Bake for 30 minutes at 350° F. Cool in pan, cut into 18 bars and sprinkle with confectioners' sugar. - 24.7244

Butterscotch Bars

In saucepan melt butter. Remove from heat; stir in brown sugar. Add eggs, one at a time; beat after each. Add vanilla. Stir together dry ingredients and 1/4 teaspoon salt. Stir flour mixture, coconut, and nuts into egg mixture. Spread in greased 15 1/2x10... - 38.8529

Raspberry Jam Bars

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Energy Bars

Line a 13x9x2-inch baking pan with foil. Lightly coat foil with cooking spray; set .pan aside. In a large bowl stir together granola, dates, coconut, brown sugar, flour, and 'cinnamon. Stir in beans, raisins, and nuts. In a small bowl combine honey,... - 36.2031

Lemon Bars

Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2-inch baking pan. Bake at 350° for 10 to 12 minutes. In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice. Beat till... - 43.869

Raisin Streusel Bars

In medium-size bowl, combine Raisin Bran cereal, flours, brown sugar, salt, soda and cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in water. Set aside 1 cup of the cereal mixture. Press remaining mixture in... - 43.1174

Apple Bars

Combine 2 cup of the flour, 1/2 cup sugar, baking powder and salt. Cut in butter until crumbs are the size of peas. Stir in egg yolks. Press half of mixture into bottom of a 9x13 pan, and reserve the rest. Combine apples, remaining flour, sugar and cinnamon;... - 44.1349

Cornmeal Breakfast Bars With Apricots And Dates

Preheat the oven to 400°F. Grease or spray a 9 X 13-inch baking dish. To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup. Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot. Stir in the commeal until... - 43.2251

Spiced Fruit Bars

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1/4 cup (310 mL) of flour and the 1/4 cup (60 mL) of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 40.9959

Plantation Fruit Bars

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Blend shortening and sugar till creamy, fluffy and slight. Beat molasses and egg into the mixture. Sieve flour, soda, baking powder and salt and add to the creamed mixture and milk, taking turns. Add nuts... - 40.0905

Butterscotch Fruit Bars

Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour. Blend well. Add remaining dry ingredients which have been sifted together. Chill. Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1892

Fresh Fruit Bars

GETTING READY 1) Cut refrigerated sugar cookie dough into thick slices. 2) Preheat oven to 375 degree. MAKING 3) Take baking pan, arrange the cookie dough, and bake for 12 minutes. 4) Let it cool. 5) In a bowl, combine cream cheese, vanilla, and sugar and... - 42.2768

Molasses Fruit Bars

Cream together first 4 ingredients with electric mixer or by hand until ingredients are well blended. Add dry ingredients and mix. It will be a moderately stiff dough. Add raisins. With floured fingers, press dough evenly into 2 - 9" x 9" x 1" greased and... - 37.5678

Plantation Fruit Bars

Heat oven to 350 ° Mix shortening, sugar, egg, and molasses thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend dry ingredients; add to milk mixture. Stir in raisins and nuts. Spread in greased oblong pan, 13 x 9 1/2 x 2". Bake 25... - 36.1623

Nature's Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every... - 41.0045

Candied Bananas

These Candied Bananas make an irresistible dessert ! Try out this fruity dessert and tell me if you like it ! Your suggestions for these Candied Bananas are welcome ! - 42.2973

Jumbo Fruit And Nut Chocolate Bar Muffles

Heat the oven to 375 degrees. Lightly butter six 3 1/4 by 1 3/8 inch (2/3 cup) muffin cups. Stir together the flour, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of the flour mixture,... - 45.164

Fruited Molasses Bars

Cream butter, sugar, and molasses and add egg, beating until light. Add sifted dry ingredients, 3/4 cup of the nuts, the raisins, and dates; mix well. Bake in greased and floured 9-inch square pan in preheated moderate oven (350°F.) for about 35... - 38.7532

Dried Fruit Dream Bars

Cut butter into sugar and 1 cup of the flour until mixture is crumbly. Press firmly into bottom of greased 8 or 9-inch square pan. Bake in a 350° oven for 20 minutes, until lightly browned. Beat eggs thoroughly with vanilla; gradually beat in brown... - 39.8155

Fruit Oat And Seed Bars

GETTING READY 1) Pre- heat the oven to 160C/fan 140C/gas mark 3. MAKING 2) In a pan, gently melt the butter, the sugar and the golden syrup. Heat till a nice syrup is formed. 3) Add in the oats, raisins, walnuts, seeds and cranberries into the sugary butter... - 42.554

Fruit Bars

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0877

Ginger Fruit Bars

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Mix egg, butter and brown sugar well. Add milk. 3. Sieve salt, flour, soda, cinnamon and sugar. Add to egg mixture. Mix nuts and fruits well. 4. Take a 9 inch greased, floured square pan and pour in the... - 42.4616

Fruit Bars

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. In a medium sized bowl, combine all the dry ingredients and sieve together. Keep aside. 3. Grease an 11 inch x 16 inch x 1 inch baking pan. Keep aside. 4. In a medium sized bowl, combine all the fruits,... - 48.8596

Filled Fruit Bars

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

Fruit Bar Crunch

Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft. While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065

Fruit Filled Bars

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

Filled Fruit Bars

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

Ginger Fruit Bars

These Ginger Fruit Bars are amazingly simple. This simple snack is a good option and a wonderful all-day treat. Richly seasoned and garnished, anyone will enjoy this. - 45.3492

Fruit Bars

Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder, salt and spices. Cream butter,... - 36.2168

Filled Fruit Bars

Combine honey and oil. Add rest of ingredients. Mix until batter has a crumb like texture. Spread half the batter in oiled rectangular pan. Cover with filling below. - 26.5897

Chocolate Fruit Bars

Heat oven to 350° (mod.) Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together. Beat eggs until light; add sugar gradually, beating well after each addition. Stir in almond flavoring, then dry ingredients. Fold in... - 35.8407

Streusel Fruit Bars

Grease a 33 X 23 cm/13 X 9 inch square tin. In a small saucepan combine the chopped fruits, orange juice, cinnamon, nutmeg and 1/4 teaspoon ginger. Simmer for 5 minutes, remove from the heat, stir in the bananas and cool. Beat the sugar and butter until light... - 42.5816

Chewy Dried Fruit Bars

In the large bowl of an electric mixer, beat butter, sugar, and molasses until smooth. Add egg and beat until well combined. Stir in cinnamon, soda, ginger, and cloves; then stir in all-purpose and whole-wheat flours, nuts, and dried fruit until evenly... - 32.7858

White Fruit Bars

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241

Honey Toasted Oat And Fruit Bars

1. Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350° oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325° convection oven). 2. In a 4- to 5-quart pan over low heat, melt %... - 27.5225

Nut And Fruit Bars

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking pan. MAKING 3. In a bowl, combine eggs and vanilla. 4. Beat until well blended. 5. Add sugar slowly and blend well. 6. In a separate bowl, sift all the dry ingredients together. 7. Add the... - 46.5785

Breakfast Fruit Bars

1. Preheat oven to 350°F. 2. Mix together peanut butter, oil, honey, egg substitute, milk, raisins, banana, and vanilla. 3. Combine remaining ingredients in a separate bowl and add to wet ingredients 1/3 at a time, stirring well after each addition. 4. Pour... - 33.8026

Fruited Cereal Bars

MAKING 1) Take a small bowl and mix together cereal, raisins, and coconut in it, keeping them aside. 2) Take a small saucepan and combine apple juice and honey in it. 3) Sprinkle gelatin over this and keep aside to soften. 4) Stir cook the mixture over low... - 39.3822

Fruit-filled Crumb Bars

It is hard to stop drooling at the very mention of Fruit-Filled Crumb Bars!! Here's my Mama's recipe for this delicious snack. Not complicated to make, this is a good option to try out. - 41.4315

Rhubarb Fig Bar Dessert

Cut off stem ends and leaves of rhubarb and discard. Wash well, drain and cut stalks into 1/2-inch lengths. Mix sugar and rind, sprinkle over rhubarb and mix well. Cut fig bars in small dice. Put a layer of fig bar cubes, than a layer of rhubarb into a glass... - 33.7784

Cinnamon Bars

Cream margarine and sugar. Sift flour, baking powder and salt together; add to sugar mixture alternately with milk. Place in 8 x 8-inch buttered pan; spread top with melted butter. Combine brown sugar and cinnamon. Sprinkle brown sugar mixture and nuts over... - 35.1629

Almond And Cherry Bars

MAKING 1. In an electric mixer, place cherries and almonds. Grind till course. 2. Remove on to a bowl and add coconut. Mix well and keep aside. 3. In another bowl, combine butter, almond extract and honey and cream well. 4. Add ground mixture and mix well. 5.... - 43.953

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