Candied Fig Recipes

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Fig Bars

Grease and lightly flour a 9x9x2 inch baking pan. In a bowl stir together flour, baking soda, cinnamon, and salt. In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat till fluffy. Add egg and... - 43.7562

Fig Nut Confection

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 37.9125

Candied Figs

Cut figs into quarters. Combine sugar, water and lemon juice in saucepan. Bring to a boil; cook until syrupy. Add figs; reduce heat. Cook, stirring con- stantly, until thick. Stir in nuts and aniseed; heat through. Spoon into hot sterilized jars; seal. - 35.158

Rhubarb Fig Bar Dessert

Cut off stem ends and leaves of rhubarb and discard. Wash well, drain and cut stalks into 1/2-inch lengths. Mix sugar and rind, sprinkle over rhubarb and mix well. Cut fig bars in small dice. Put a layer of fig bar cubes, than a layer of rhubarb into a glass... - 35.5087

Fig Cookies

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 34.6386

Christmas Fig Cake

One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil. Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes. Let cool completely. Cover and let stand for 24 hours. Grease 10-inch (4 L) tube pan; line base with... - 46.856

Fig Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for... - 28.6914

Spicy Fig Torte

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 37.8768

Italian Fig Cookies

Put figs, raisins, and almonds through food grinder. In mixing bowl combine 1/4 cup sugar, water, cinnamon, and dash pepper; stir into fruit mixture. Set aside. Combine flour, 1/3 cup sugar, and baking powder. Cut in shortening and butter till mixture... - 43.6521

Steamed Fig Pudding

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 37.5969

Marzipan Fig Balls

On a surface sprinkled lightly with powdered sugar, knead arrack or rum into almond paste. Cut each fig into 4 pieces. Wrap each piece of fig in marzipan; shape into a ball. Warm orange jelly or marmalade over low heat. If using marmalade, press it through a... - 34.1406

Fig Filling

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 47.5237

Cucidati Sicilian Fig Cookies

Dough Preparation: 1. Combine flour, sugar, baking powder and salt in food processor and pulse several times to mix. Add butter pieces and pulse again until mixture is reduced to fine powder. 2. Add all 5 eggs at once and continue to pulse until... - 36.2464

Steamed Holiday Pudding

MAKING 1) Take a large size bowl and combine the first 8 ingredients in it. Mix nicely. 2) Add orange juice, eggs and water. Stir nicely. 3) Take another bowl and mix together candied fruit, raisins, currants and figs in it. Add to the flour mixture, stirring... - 48.3929

Christmas Fruit Cake Candy

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 45.2612

Tutti Frutti Candy

MAKING 1.Soak the prunes over night. 2.Steam until they are soft and remove stones. 3.Wash the figs, and steam them 20 minutes. 4.Wash the dates and remove the stones. 5.Put the fruit and nuts through a food-chopper. 6.Put confectioners' sugar on the board... - 39.4636

Old Fashioned Candied Fruit Roll

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 41.3255

Fruit Nut Bonbons

Put all ingredients except cinnamon into food chopper and grind together. Mix thoroughly with your hands, then shape into small balls (about the size of walnuts). Dust lightly with cinnamon. Store in refrigerator. - 31.3838

Pioneer Fruit Candy

Using coarse blade of food grinder, grind raisins, figs, dates, prunes, and orange peel together. Blend with nuts and orange juice. Shape into balls using 2 teaspoons for each. Roll in sugar. Store in covered container. - 31.0713

Fruit Candies

MAKING 1) In a grinder, grind fruits and nuts together. 2) Add honey or molasses to bind mixture. 3) Dredge the walnut-sized balls in sesame seeds. - 28.3854

Christmas Pudding Candy

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.9915

Natural Health Candy

GETTING READY 1 Grease two 18-cm (7-inch) square shallow trays with butter. MAKING 2 In a liquidiser, put all the ingredients except the orange rind, sesame seeds or coconut and mix well. 3 Press the mixture in to the prepared trays. 4 Cut into... - 42.2486

Mixed Fruit Candy

GETTING READY 1. Grease a loaf tin with oil. MAKING 2. To a medium sized food processor jar, 3. Combine the dried fruits, almonds, and sesame seeds. 4. Pulse for a few minutes till coarsely ground. 5. Empty into a large mixing bowl. 6. Mix in grated... - 44.5945


This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too. - 43.0778

Four Fruit Balls

Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder. Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again. Shape into 1" balls and roll in confectioners' sugar to coat. Let stand at room temperature... - 37.7609

Tutti Frutti

Pit prunes; set aside. Remove stems from figs. Force the dried fruits through a food chopper or grinder, using a coarse blade. If the dried fruit is alternated with the nuts as it goes into the grinder or chopper, it will require less mixing. Add small... - 41.5682

Spicy Uncooked Fruit Nut Bars

Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together. Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar. If you prefer, roll into... - 38.0985

Sugar Plums

MAKING 1) Blend together all the chopped ingredients. 2) Use orange liqueur to mositen the mixture. 3) Into 1-ich ballds, firmly shape the mixutre and roll the balls in sugar. 4) In an airtight container, layer the sugar coated balls between waxed paper. 5)... - 40.8689

Fruit And Nut Bars

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin. 5. Press the mixture into it. 6. Bake for... - 46.4582

Fruit Or Nut Biscuits

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or nutmeg - 16.8642

Pecan Macaroons

Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them. Let steep about 2 hours, well covered with foil. In a bowl, beat the egg whites very light with the sifted powdered sugar. Add the lemon and orange rind, the pecans, and... - 46.297

Plum Pudding

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Sprinkle powder sugar then serve. - 27.1163

Panchamrit In Chocolate Cups With Apricot Saffron Sauce

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 42.9519

Steamed Holiday Pudding

Combine first 8 ingredients in a large bowl; mix well. Add eggs, orange juice, and water; stir well. Combine raisins, candied fruit, currants, and figs; add to flour mixture, stirring, well. Spoon mixture into a greased 1 1/2-quart steamed pudding mold; cover... - 34.1565

Holiday White Fruit Cake

Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices. Turn fruit into enamelware or glass kettle, add brandy and the... - 42.9231

Figgy Pudding

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 46.4766

Fruit Ball

Chop fruits and 1 1/2 cups walnuts in blender or food chopper. Add enough orange juice to hold ingredients together. Shape into a roll about 1 1/2 inches in diameter. Roll in the remaining chopped nuts. Chill and cut into 1/2-inch slices. - 32.358

Fondant Fruits

Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste. Knead well. Divide the mixture into three or four parts. Tint and flavor each part separately to suit your taste. Break off small amounts of... - 36.2708


Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel cake... - 36.0046

Lady Baltimore Cake

The lady baltimore cake is a rich and filled cake. Flavored wih vanilla, the lady baltimore cake is filled with the seven minute frosting along with nuts and fruits. - 44.4381

Fruit Cake

Combine nuts and fruits with 1 cup flour. Cream butter well; add sugar and beat until creamy. Beat in egg yolks. Combine remaining flour with spices and soda. Add to creamed mixture with brandy. Add floured nuts and fruits. Fold in stiffly beaten egg... - 45.7274

Holiday Plum Pudding

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 46.3995

Holiday Plum Pudding

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 49.3877

Jennie Benedict's Fruit Cake

Cream butter and sugar together. Add the molasses; then the eggs which have been beaten separately. Next add the flour which has been browned. Then dissolve the baking powder in 1 cup of light cream or top milk and add to the mixture. Add the spices which... - 38.2582

Treasure Winter Custard

MAKING 1. In a bowl beat the eggs with the sugar and cinnamon. 2. Let the milk warm with the cloves and allspice berries. 3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top. 4. Let it... - 44.2342

Mazurkas With Fruit And Nut Topping

Prepare and bake mazurkas as directed. Do not cut into squares. For fruit filling, combine apricots and raisins in a saucepan. Add water. Bring to boiling. Cover; remove from heat and let stand 10 minutes. Drain raisins and apricots. Combine with other fruits... - 41.6503

Golden Fruit Cake

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 37.5637

Ice Box Fruit Cake

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut... - 47.8309

Little White Fruit Cake

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, the salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining flour. Add fruits,... - 46.271

Little White Fruit Cake

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining 1/2 cup flour. Add fruits,... - 45.5476

Currant Fruit Cake

Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 53.8753

Lady Baltimore Cake

1. Preheat oven to 375°F Grease and flour the two 8-inch round cake pans; line bottoms with waxed paper. 2. In medium bowl, combine flour, baking powder, and salt. In 1-cup measuring cup, stir milk, vanilla extract, and almond extract. 3. In medium bowl,... - 44.063

Holiday Plum And Dry Fruit Pudding

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 46.1685

Light Fruit Cake

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6.... - 47.115

Dark Fruit Cake

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 49.6164

Jamaican Rum Cake

The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature. Next day grease and line the bottom and sides of 2 (9"x5"x3") loaf pans with brown paper or foil; grease linings... - 44.6082

Traditional Fruit Loaf

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to... - 43.2276

Nimbu Dahi Ka Cake

Mix butter and caster sugar till fluffy. Add grated lemon rind and egg yolks and blend well. Add flour and yoghurt alternately till batter is solid. Add candied peel. Beat egg whites stiff, and gently fold in. Pour into a greased cake tin and bake in a... - 45.8683

Carolina Fruit Cake

Reserve a little of the candied fruit and a few pecan halves to decorate tops of fruitcakes. Cut cherries into halves, pineapple and citron into pieces. Break nuts into halves. Mix fruit, flour, and spices thoroughly, so that each piece of fruit and nut is... - 30.4846

Filled Bread

Cool and spread on dough. Roll up like jelly roll. Cut in 1 inch pieces. Lay flat slices on a greased sheet to rise. When light, bake in hot oven of 400° F. for 20 min. The whole roll may be baked in a bread pan for 1 hr. if preferred. - 32.598

Italian Fruit Cake

Preheat oven to 375 degrees F. Coat an 8 1/2-inch springform pan with nonstick cooking spray. In a small saucepan, combine wine with 2 tbsp sugar. Boil for 15 to 20 minutes, or until reduced to 3/4 cup. Let cool. Meanwhile, in a small saucepan, cover figs... - 43.7969

Unbaked Fruitcake

Pour 2 cups boiling water over dried fruits bring to boiling and drain. Mix with walnuts and candied fruits. Cream butter with orange peel; gradually add confectioners' sugar, creaming well. Blend in crumbs, salt, and honey. Mix with fruit-nut mixture. Press... - 40.375

Fruited Brazil Nut Loaves

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs,... - 45.8596

Christmas Honey Pudding

Grease two 1 1/2-pt. basins. Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples. Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind. Warm the butter and honey... - 45.8558

Fruity Polish Mazurek

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 42.9431

Brandied Mincemeat

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.4772

Light Fruit Cake From Warsaw

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 46.8451

Sweet Pasta Cake

MAKING 1 In boiling salted water, cook pasta until al dente. 2 Drain and rinse under cold water and drain throughly. 3 In a bowl, transfer the pasta. 4 In a small saucepan, melt butter and add sugar and heat stirring continuouly until the sugar... - 46.5083

Harvest Fruit Cake

GETTING READY 1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 47.5043

Fruit Bread

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 47.0658

Honey Fruit Cake

MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day. 4)... - 46.3163

Florentine Frozen Cream With Fruit

Beat yolks with electric mixer until thick and pale, about 5 minutes. Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved. Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 40.5627

Fruit Ices

1. Over medium heat, cook sugar and water in heavy saucepan until syrup reaches thread stage or 219 degree F on candy thermometer. 2. Pour cooked syrup over fruit puree in a large bowl. Let cool to room temperature, then add lemon and orange juice. Chill in... - 28.7191

Lady Baltimore Filling

MAKING WHITE MOUNTAIN CREAM FROSTING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large bowl, beat egg... - 43.1072

La Bohème Fruit And Nut Fantasy - Francine Segan (dishanddine Cookbook Author Series)

Check out Francine Segan, author of The Opera Lover's Cookbook, show us her recipe for La Bohème Dried Fruit and Nut Fantasy as part of the DishandDine Cookbook Author Video Series! - 112.007

Rich Dark Fruit Cake

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes... - 36.3859

Lady Baltimore Cake Silver Cake

GETTING READY TO MAKE THE LADY BALTIMORE ICING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large... - 48.451