Candied Citrus Recipes

Enjoy our collection of candied citrus recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for candied citrus recipes.
CA: 5
Candied Citrus Peel

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6554

Candied Citrus Peels

Cut peel into thin strips. Place in saucepan and cover with cold water; slowly bring to a boil. Drain. Repeat boiling and draining process 5 times. Make a syrup of 2 cups sugar and 1 cup water. Add peels. Boil until syrup is very thick and mostly... - 34.7122

Candied Citrus Peel

Cover peel with 1 quart cold water, bring to a boil, then drain. Repeat process 4 times until peel is tender. If peel has thick pith, scoop out excess. Cut peel in thin strips or petal shapes. Heat 2 cups sugar and hot water in a heavy saucepan over... - 32.0711

Candied Citrus Peel

Remove peel from white part of oranges in long strips with sharp paring knife. Reserve fruit for another use. Discard all pithy fruit membranes from peel. Cut peel into 2x1/2-inch strips. (There will be some oddly shaped pieces.) Place sheet of waxed paper... - 31.3246

Candied Citrus Peel

Remove peel with pith from fruit and cut into strips 1/4 inch wide and about 3 1/2 inches long. Blanch the peel in boiling water three times for 10 minutes each time. In a heavy stainless steel or enameled saucepan combine 4 cups of the sugar, the corn syrup,... - 29.0406

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Citrus Candied Sweet Potatoes

Preheat oven to 350°. In 2-quart shallow baking dish, arrange sweet potatoes. In medium bowl, combine sugar and cornstarch; add orange juice and margarine. Pour over sweet potatoes. Bake 50 to 55 minutes, basting occasionally with sauce. - 27.7797

Nutty Citrus Candy

In a bowl, combine the confectioners' sugar, wafer crumbs, orange juice and butter; mix well. Shape into 3/4-in balls, then roll in walnuts. Cover and refrigerate for at least 24 hours before serving. Store in an airtight container in the refrigerator. - 28.8538

Citrus Candied Nuts

Preheat oven to 300°F. Generously grease 15 1/2x10 1/2x1-inch jelly-roll pan. Beat egg white in medium bowl with electric mixer on high speed until soft peaks form. Add almonds and pecans; stir until coated. Stir in powdered sugar, lemon juice, orange peel,... - 35.6039

Citrus Candy

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.1186

Coconut Apricot Confection

Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7404

Butter Sticks

Cream the butter, confectioners' sugar, and egg yolk in an electric mixer set at medium speed. Stir in the lemon juice. Sift the flour with the salt and baking powder. Mix in the almonds and lemon peel. Add to the creamed mixture, stirring by hand until well... - 42.9547

Key Lime-coconut Bars

Preheat oven to 350°. Grease and flour lightly a 9 x 3-inch baking pan. In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter. Pat evenly into pan. Bake for 15 minutes. Reduce oven to 325°. Beat eggs in a medium-size mixing... - 39.7135

Roasted Cornish Game Hens With Citrus Sauce

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.009

Citrus Ring Cookies

Preheat oven to 400°F (200°C). Sift flour and spice together twice. Cream butter and sugar. Beat in egg and lemon rind. Fold in ground almonds and breadcrumbs to form dough. Wrap dough in plastic wrap and chill for 1 hour. Divide dough into 30 pieces and... - 42.416

Citrus-ginger Sauce (for Ginger Souffle)

In saucepan, combine 1/2 CUP sugar, 1 tablespoon cornstarch, and dash salt. Stir in 1 cup water; bring to boiling; cook, stirring constantly, till thick. Cool slightly. Stir in 1/2 teaspoon each grated orange and lemon peel, 3 tablespoons orange juice, 1... - 19.8836

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