In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

Grease and line a large 9 x 5 x 3-inch loaf pan. Siftthe flour with the baking powder and salt into a bowl and mix in the sugar. Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well. Stir in the chopped... - 39.5031

Sift flour, baking powder, salt, and sugar together into mixing bowl. Cut in butter until mixture resembles fine bread crumbs. Stir in fruit. Add eggs and rum; mix well. Spread batter into greased loaf pan. Bake in 325 F oven 60 minutes or until done. Cool... - 32.7509

These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome. - 45.4206

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

Preheat oven to 450 degrees. Measure 1/2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup. Top with... - 29.6309

Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins. Let rise for about 1 hour or until doubled in bulk. Divide in half and roll each half into a rope about 24 inches long. Place on a greased... - 34.4828

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour and salt into a bowl and rub in the fat until the mixture resembles breadcrumbs. Stir in the peel and honey followed by the beaten egg and milk, then beat well. Place the mixture in the prepared... - 31.7686

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 39.0018

Prepare the yeast batter: mix 1 cup flour, the granulated sugar, compressed or dry yeast and warm water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 40.9134

Put the saffron in the hot water, cover and leave to stand in a warm place overnight. Prepare the yeast liquid: mix the compressed yeast with the warm milk and water or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave to stand... - 41.8352

Cook all together on top of stove for about three hours, or until thick. Put in baking dish with narrow strips of bread on top, bake in moderate oven until bread is toasted. - 17.5462

Dragon bread candy is traditional Chinese sweet much like spun sugar. It is formed with thick saturated maltose solution which when cooled is spun into a candy. This candy is fun to eat and prepare too. Let us learn the right method here. - 25.0912

Dragon bread candy is traditional Chinese sweet much like spun sugar. It is formed with thick saturated maltose solution which when cooled is spun into a candy. This candy is fun to eat and prepare too. Let us learn the right method here. - 41.3426

Mix tomatoes with sugar and pour into a 1-quart loaf glass dish. Break bread into quarters and put it into the tomatoes. Slice butter thinly and dot on top of dish. Sprinkle with a little ground cinnamon. Bake in preheated slow oven (325° F.) for about 1 1/2... - 24.6039

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Grate off all the outside skin of the grapefruit. With a sharp knife cut the grapefruit from top to bottom into 6 even sections. Separate the rind from the pulp. Reserve pulp for another purpose. Place the rind in a saucepan, cover with water and bring to... - 28.5678

Saute onion in butter in skillet until golden. Add tomatoes, 2/3 cup brown sugar and seasonings. Simmer, stirring occasionally until thickened. Spoon mixture into baking dish; sprinkle with 2 tablespoons brown sugar and crumbs. Bake at 350 degrees until... - 29.2218

If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three... - 98.2355

A spicy salad mix to compliment the yummy homemade candied walnuts that are savory and sweet!! - 39.5447

Grease and line a large 9 x 5 x 3-inch loaf pan. Beat the eggs with the sugar and then stir in the milk. Sift the flour into a bowl with the baking powder and salt then rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the... - 42.6747

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 43.8781

1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves. 2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded. 3.... - 43.5001

Work the raisins and candied peel into the risen dough by squeezing and kneading until evenly mixed. Form the fruited dough into a 6-inch round and lift onto a greased baking sheet. Brush the surface with egg wash and mark it into 8 pieces using a sharp... - 25.1486

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and the warm milk and water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour... - 40.9409

Panettone is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.7747

Prepare gingerbread as directed on package. Pour into (8x8-inch) baking dish. Microwave 4 to 6 minutes on high or until top is slight firm to touch. Cool slightly. Serve warm topped with whipped cream or ice cream. Sprinkle with crushed candy. - 17.7054

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7987

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 38.8751

Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of eggy bread. Watch this recipe to learn how to make bread in a fun and easy way! Using the bread machine saves the effort of kneading... - 116.805

1 Heat milk, butter, salt, and sugar to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. Add milk mixture to flour and mix thoroughly. 2 Add egg, raisins, candied fruit, and enough remaining flour to make a soft dough. 3 Knead on lightly... - 39.2331

Preheat oven to 350°F Grease three 5 1/2 x 3 inch mini-loaf pans. Combine flour, sugar, baking powder and nutmeg in large bowl. Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended. Add eggnog mixture to flour mixture. Mix just... - 44.4321

1 Dissolve yeast in warm water. Add milk and 1/2 cup flour. Set aside; let rise until double€”about 30 minutes. 2 Combine butter, sugar, salt, egg, and yeast mixture in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead... - 40.5862

This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278

This Yugoslavian Holiday Bread is a hit with my family. This walnut and orange filled cherried bread with creamy orange frostings is sure going to be your favorite too if you taste it just once. Try this Yugoslavian Holiday Bread and feel free to express... - 46.1128

Celebrate Independence Day with this very special Independence Day Bread. This sweet bread includes spices and fruits. Try this bread and you'll surely agree that the Independence Day Bread is as delicious as Independence itself. - 42.2725

This Yankee Christmas Bread is different from all other Christmas Breads. This is a delicious bread replete with raisins, citron, orange flakes and spiced with cinnamon. The delightful difference comes with the inclusion of potato ! Try this Yankee Christmas... - 49.0221

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft... - 39.0752

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.8199

Blend the yeast with 1 teaspoon of the sugar, the milk and 10 oz. (2 1/2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl. Stir in the remaining sugar. Make a well in the centre... - 41.7463

Blend the yeast with the sugar, milk and 8 oz. (2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the yeast... - 42.5571

This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas dessert. I'm sure your festival will be a memorable one... - 43.4577

These Holiday Sweet breads are an addiction ! The mashed potato in this bread with candied fruits enhances the taste very much. The meringue topping makes this bread compels your mouth to water. Want to know about this Holiday Sweet Bread further? Then... - 42.7983

This Mexican Holiday Bread is a rage with my family ! Understandably with red and green candied cherries and pecans and again with pecan and cherry frostings on top, this colorful bread is a passion ! Try this Mexican Holiday Bread for any special occasion... - 46.1411

This beautifullt toasted and delicious homemade bread is quickly made and is ready to eat within an hour! Throw in sultanas, currants and candied peel to make it a scrumptious fruit bread. - 35.3897

This Julekake looks a perfect treat for Christmas ! Try this delicious Norwegian fruity frosted bread for Christmas this year and tell me if you like it. Your suggestions for this Julekake are welcome. - 45.9225

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 43.9074

This saffron bread recipe is a beautiful and flavorful saffron bread recipe prepared with currants and lemon peels. Fruity and spiced with nutmeg, the saffron bread is yeast leavened. Prepared with a batter of milk with flour, this cake is totally eggless and... - 44.7014

This Sourdough Yule Bread tastes incredible ! This bread with cherries, raisins and almonds is a sure treat for any festive occasion Try this Sourdough Yule Bread this for any party event. - 37.3409

1 Soak orange peel, lemon peel, almonds, raisins, currants, and spices in rum or brandy for 2 hours. (You may prefer soaking the fruit overnight.) 2 Combine 2 cups flour, yeast, salt, butter, and hot water. Mix well. 3 Add enough remaining flour to form a... - 43.6108

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

1 Heat milk, butter, sugar, and salt to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. 2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough. 3 Knead on lightly floured surface until... - 40.7287

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

Cream the yeast with 2 tablespoons (3T) of the milk. Dissolve the syrup in the remaining milk. Sift the flour and salt into a warmed bowl. Rub in the butter and lard. Stir in the sugar. Form a well in the centre of the dry ingredients and pour in the yeast,... - 40.7712

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift the flour, salt and spice into a warmed bowl and make a well in the centre. Pour in the yeast liquid and the remaining milk. With one hand or a spatula, draw all the ingredients together and beat... - 43.2132

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the milk and yeast liquid. Using one hand or a spatula, draw the dry ingredients into the liquid and beat until the dough... - 44.1378

To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar. Sprinkle with yeast; let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift 6-2/3 cups (1 kg) flour, salt and... - 44.7122

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

This Barmbrack tastes incredible ! Toast this yeasted spicy and fruity bread with some butter and simply devour it ! Your suggestions for this Barmbrack are welcome. - 40.1135

1 Soak raisins and citron in rum in small bowl for 30 minutes. 2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F). 3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly. 4 Add 2 tablespoons... - 43.0097

Cream the yeast with 3 tablespoons {1/4 cup) of the milk. Sift the flour, salt and spices into a warmed bowl. Stir in the sugar and rub in the butter. Make a well in the centre and pour in the yeast liquid, remaining milk and the eggs. With one hand or a... - 42.0005

If you want to celebrate Christmas the Greek way, try out this Christopsomo, a meringue topped bread decorated with walnuts and cherries. Try and tell me if you like this Christopsomo. - 44.6089

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, salt, and sugar to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead on... - 42.4132

In medium saucepan combine milk and brown sugar. Cook and stir over low heat till sugar is dissolved. In bowl stir together flour, baking powder, cinnamon, nutmeg, and cloves. Gradually blend in the milk mixture, the honey, eggs, and cooking oil. Turn batter... - 38.999

Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils. Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture. Roll dough on a lightly floured... - 36.1465

take fresh cottage cheese(paneer) 100gms, cut it into dimond cutting, 1 inch cubes, take 250gms sugar and water according it, make the sugar syrup as thik as u want, put cottage cheese (paneer) into sugar syrup and bring to a boil, cook for 5 to 8 minuts on... - 33.8105

Roll out the dough to a rectangle 17 inches by 8 inches. Cut off a 1-inch strip from one short end to make the trunk. Place the large rectangle on a greased baking sheet. Mark the center of one long edge and then mark two lines from this point to the corners... - 40.4332

Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 41.553

This Pepper Bread is an addiction. The name might make it sound initially as though it is an ordinary savory bread seasoned with pepper but that's not so! This date and candied -fruit honey-bread with almonds, walnuts and chocolate chip seasonings with... - 46.1067

Sift flour and salt together and mix with candied fruit and nuts. Set aside. Beat eggs vigorously, then add sugar a little at a time, and continue beating hard until mixture is smooth and very thick. Stir in vanilla, orange extract, and flour... - 37.0253

The Frosted Nut Bread Ring Loaf is an exquisite bread that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Frosted Nut Bread Ring Loaf ! Try it! - 37.7283

Prepare hot-roll mix according to package directions; add the candied fruits and peels, walnuts and seedless raisins. When dough has doubled, (about 1 hour), divide in half. Roll each half into a rope about 24 inches long. On a greased baking sheet, twist the... - 28.7118

In a mixing bowl, dissolve yeast in water. Add evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in fruit and enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover and let rise in... - 41.9239

This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are welcome. - 45.7241

To make Cheese and Bacon Bread, Raisin or Nut Bread, or Fruit Bread, simply mix the added ingredients to the basic dough after you have mixed in 3 cups of the flour. - 21.4878

You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1855

This Easy Holiday Bread is a delicious option for you when you want a simple and quick item for your party ! Raisins, red and green cherries are the main features of this colorful bake which is going to win hearts in no time. Try this Easy Holiday Bread. Come... - 41.1183

1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120°€” 130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 38.6399

Dissolve yeast and 1 teaspoon sugar in 1 /2 cup warm water; let stand for 10 minutes. Combine cherries, peel and raisins; sprinkle with 1/4 cup flour. Scald milk. Combine shortening, salt and 1/4 cup sugar in large bowl; pour in hot milk. Cool to lukewarm... - 46.5554

Combine flour, baking powder and salt; stir in can- died fruits and cherries. Set aside. Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in lemon rind... - 47.4016

Mix milk, sugar and salt; cool to lukewarm. Dissolve yeast in 2 cups warm water; add to milk mixture. Add eggs. Add 6 cups flour; beat until smooth. Add butter, 6 cups flour, candied fruit and chocolate chips; mix well. Knead in remaining flour. Place in... - 45.8901

Preheat oven to 350°F Generously grease baking pan. In food processor or large bowl, combine all dry ingredients. Add egg, milk and oil. Mix just until blended. Spoon batter into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes... - 42.4204

1 Preheat the oven to 180°C, 350°F,gas4. 2 Put the cornmeal in a bowl and sift in the flour and baking pow- der. Blend in the salt and desic- cated coconut. 3 Cream the butter or mar- garine with the sugar until fluffy. Blend in the flour mixture and... - 45.5272

Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385

The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.3507

Preheat oven to 350F. Grease well a 9-by-5-by- 3-inch loaf pan. Into large bowl, sift flour with sugar, baking powder, salt, and soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add banana and eggs; with electric mixer at low... - 37.8705

These Holiday Twists are hard to miss out once you taste them. Try these lemony bread with candied cherries and walnuts for the coming holidays. Your guests will surely love them. Come back here to share with me how they liked these Holiday Twists. Won't you ? - 41.2754

Dissolve yeast in lukewarm water. Mix milk, sugar, salt, and butter in large bowl; cool to lukewarm. Add 2 cups flour; mix well. Add yeast, vanilla, and eggs; mix until blended. Add enough remaining flour to make soft dough; mix well. Knead on lightly floured... - 42.6066

In large mixer bowl combine 7 1/2 cups of the flour and the yeast. Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add eggs. Beat at low speed with electric mixer... - 43.4841

Beat egg; gradually add sugars. Stir in salad oil. Sift flour and measure. Reserve 1/4 cup flour to mix with fruit and nuts. Sift remaining flour again with baking powder, salt, and soda. Add water alternately with dry ingredients to egg mixture. Add fruit... - 44.161

Combine oil, eggs, 1/3 cup water and pumpkin in large bowl. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together. Beat into pumpkin mix- ture gradually. Stir in cherries and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in... - 38.035

This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe. - 29.7514

Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast, eggs, and peel; beat well. Stir in cherries, nuts, and enough... - 42.8834

The bread dough cornucopia is a baked bread shaped into a cornucopia. Simply baked with margerine, the bread dough cornucopia can be filled with fruits or vegetables and served. - 31.47

In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes). Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and set aside in a warm place for 30 minutes. Meanwhile, in another... - 38.0422

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 41.8424

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6303

This Finnish Coffee Bread is an addiction. Offer this delicious glazed bread irresistibly seasoned with almonds and cherries when you invite your friends to your next coffee party you can eat it for breakfast too. Your suggestions for this Finnish Coffee... - 42.9277

In mixing bowl, blend pumpkin, water, egg, and spices. Add dry nut bread mix; stir till moistened. Turn into 3 greased 5 1/2 x 3 x 2-inch loaf pans (or one 9 x 5 x 3-inch loaf pan). Bake in a moderate oven (350°) for 35 to 40 minutes or till done (50 minutes... - 36.7407

Soften yeast in 1/2 CUP warm water; stir in 3 tablespoons sugar. Combine egg yolks and milk. Sift flour and salt together: cut in shortening till like coarse crumbs. Stir in yeast and egg yolk mixtures; mix well. Form into ball; place in greased bowl, turning... - 41.773

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

Cool and spread on dough. Roll up like jelly roll. Cut in 1 inch pieces. Lay flat slices on a greased sheet to rise. When light, bake in hot oven of 400° F. for 20 min. The whole roll may be baked in a bread pan for 1 hr. if preferred. - 31.4321

Preheat oven to 350 degrees. Mix the sugar, egg, milk and biscuit mix and beat vigorously for 30 seconds. Batter will be lumpy. Blend in the fruits and nuts and pour into a well-greased 9 x 5 x 3-inch loaf pan. Bake for 45 minutes or until toothpick inserted... - 29.4777

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place,... - 46.0489

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 41.9654

sweet bread - 32.361

Thoroughly grease four 16-ounce fruit or vegetable cans. Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour. Add buttermilk, molasses, raisins, and candied fruits; beat well. Divide batter equally among the 4 cans. Cover... - 50.0966

Soften yeast in water. Heat milk and shortening till shortening melts. Stir in next 3 ingredients. Cool to lukewarm. Add egg and softened yeast. Add flour, 1/2 cup at a time, beating smooth after each addition. Cover; let rise till doubled. Stir down... - 42.1016

Cream the shortening in a mixing bowl. Add the sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and orange juice. Sift the flour with baking powder and salt and mix in the candied fruit, raisins... - 40.4352

These Swedish Twists taste incredible ! This fruity bread with cinnamon, almond and cherry toppings is a sure party hit. Try these Swedish Twists beforehand and see for yourself if you like them. - 43.8176

Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 38.1336

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre. Cream the butter with the sugar, add the egg and beat well. Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.8034

Put warm milk into a medium bowl; stir in a pinch of sugar. Sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gefitly to moisten any dry particles remaining on top. Sift flour, salt and remaining sugar into a large bowl. Melt... - 44.6726

Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556

Heat the milk to lukewarm. Dissolve the yeast in the milk. Add the flour and let the mixture rise until doubled in size. In a small bowl cream the butter and sugar together. Add the saffron and 1 beaten egg, mixing well. Blend these ingredients into the milk... - 39.7077

Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar. Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional). Mix well. Gradually mix in flour. Cover with a damp cloth, and let rise 30 minutes in a warm oven. Stir... - 38.0232

In a bowl, combine the first five ingredients; set aside. Shape bread dough into ball. Turn onto a floured board; roll out to about 1 in.thick. Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into... - 41.6482

This Welsh Currant Bread is rage ! Its richness makes it appear more like a cake than a bread . Try this deliciously spiced Welsh Currant Bread for any celebration. You're going to win for sure ! - 45.6045

Cream the yeast with the water. Soak the bran in the milk for 10 minutes. Sift the flour and salt into a bowl and stir in the sugar and orange rind. Form a well in the centre and pour in the yeast liquid, beaten egg and the bran mixture. With one hand or a... - 41.9239

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon - 27.2513

Light oven at set temperature between 400-425 degrees. Then make custard as follows: Beat the eggs and sugar, mix smoothly; add salt and milk. Stir until custard is well-blended. Break up bread, slice by slice, and stir into mixture. Custard should be a... - 37.8657

Allow 8 hrs preparation time, from the time you start until you take bread out of oven. 1.Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs ground cardamom and mix to a smooth... - 29.4909

This an amazing Barmbrack recipe. This delicious yeast bread is an Irish Classic dish. The Barmbrack is sure to win you some fans. Try it for breakfast! - 46.4873

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter does not need to melt. 2. With mixer at low speed, gradually beat liquid into dry... - 37.7858

For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till the mixture coats a metal spoon. Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0581

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 46.844

Soften yeast in 1/4 cup lukewarm water. Sift rye flour, sugar and salt together. Add 2 cups boiling water gradually; blend well. Stir in butter; cool to lukewarm. Blend in yeast, aniseed and orange peel. Mix in flour gradually to make stiff dough. Turn out on... - 41.4956

Cool milk to lukewarm. Pour 1/2 cup warm water into large bowl; sprinkle yeast on water. Let stand, for 10 minutes. Stir in milk and 1 1/2 cups flour; beat until smooth. Cover. Let rise in warm place for about 30 minutes or until doubled in bulk. Cream... - 46.6931

1. Preheat oven to 325°F. Grease and flour 9" by 5" metal loaf pan. In medium bowl, combine flour, baking powder, and salt. In small bowl, combine walnuts, cherries, dates, and chocolate chips. 2. In large bowl, with mixer at low speed, beat butter and sugar... - 36.8842

1. Heat milk with caraway seeds in a small saucepan until bubbles appear around edge. Cool until lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a small bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir... - 35.1941

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198

Soak saffron in brandy for 15 minutes. Strain; dis- card saffron. Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk. Sift dry ingredients together. Add raisins, currants and can- died fruits; mix well. Add yeast, butter mixture and... - 44.1009

Cut waxed paper strips to line sides of four 14 oz (398 mL) cans; set aside. In bowl, beat butter with sugar until light and fluffy. Beat in egg and vanilla. Stir in bananas and yogurt until well blended. Combine flour, baking powder, baking soda and salt;... - 46.5181

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 43.3952

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour. Beat until smooth. Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 45.8523

In large mixer bowl combine 2 cups of the flour, yeast, and nutmeg. Heat milk, sugar, shortening, and 1 1/2 teaspoons salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs and vanilla. Beat at low speed with... - 40.4393

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat... - 39.685

GETTIG READY 1) Preheat oven to 350° F. 2) Lightly grease a baking dish. MAKING 3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through. 4) Allow the mixture turn lukewarm. 5) Add yeast and stir until completely dissolved. 6)... - 46.5332

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, cream the shortening while adding the gradually. Beat until light and sugar is dissolved 3. Add eggs; beat until thick and lemon-colored 4. Sift flour, baking powder and salt... - 45.8033

In large mixing bowl combine 1 1/2 cups of the flour with the yeast. In saucepan heat 1 cup milk, the shortening, granulated sugar, and salt just till warm (115° to 120°), stirring constantly till shortening almost melts. Add to dry mixture in mixing bowl;... - 41.8485

This Poppy Seed Loaf tastes fabulous ! Try this delicious creamy honeyed poppy seeds, almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests' eyes pop out in wonder ! Try this Poppy... - 46.4583

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre of the dry ingredients. Pour in the yeast liquid, remaining milk, butter and beaten egg. With one hand or a wooden... - 41.9259

Mash the yeast and 1 tablespoon of the milk to make a paste. Leave in a warm, draught-free place until frothy. Mean while, soak the raisins in the rum for 15 minutes. Sift the flour, icing sugar and salt into a mixing bowl. Make a well in the centre and add... - 44.0813

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 45.1463

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon... - 44.673