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Candied Apple Pear Recipes
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Almond Filled Candied Ginger Pears
Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.51
Red Cinnamon Flavored Candy Apples
If you are in a mood for some spicy and sweet dish you are at the right place. Chef Betty shows how to make red cinnamon candy apples dish. The yummy appetizer can be served chilled. - 109.201
Easy Baked Pears
In an 8-inch glass pie plate, combine candies and cider.
Microwave 5 minutes to melt can dies.
Peel, core and halve pears.
Place, cut side down, in cider syrup.
Cover and microwave 6 minutes.
Turn dish one-quarter turn every 2 minutes.
Garnish with... - 26.4593
Wood Fire Grilled Chicken Apple And Pear Salad
A gorgeous restaurant-style salad recipe for the fall, or even summer. The apple, cherry and mesquite wood flavored grilled chicken, along with the sweet juicy pears and crisp apple slices, dressed with a lemon-garlic and honey vinaigrette, is a magical... - 122.786
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 33.0685
Cinnamon Baked Pears
In 8-inch glass pie plate micro-melt candies in cider, about 5 minutes.
Peel, halve, and core pears; place, cut side down, in syrup.
Micro-cook, covered, till tender, about 6 minutes; give dish a quarter turn every 2 minutes.
To serve, spoon pears, cut... - 24.3794
Holiday Red Cinnamon Candy Carrots
Talk about drama and we have this recipe. Red Cinnamon Candy Carrots bring about that drama and add flair to any meal. In this video, Betty shows us how to make them. These carrots are visually stunning, and taste is great! They are great on a holiday table.... - 125.403
Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl.
Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition.
Divide into as many portions as colors desired.
Blend food... - 36.0075
Core and quarter pears.
Juice orange and lemon and discard seeds.
Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper.
Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil.
Simmer, stirring... - 34.2091
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.8527
Gala Fruit Wreath
Prepare Cinnamon Apple Cups and chill till set.
Drain canned fruits and chill.
Frost red grapes.
Fix Cheese-stuffed Pears: Dry drained chilled canned pears well on paper towels.
To tint, add a few drops of water to red food coloring; daub on pears with bit of... - 37.9011
Cinnamon sauce is a wonderful syrup that can be served with lot of desserts including banana fritters, apple dumplings and many other like these. cinnamon sauce is rather simple and easy to make. It does not take long to prepare it. - 36.1206
Mexican Almond Cheese
Grind the almonds well and mix with vanilla, egg whites, and yolks to make a paste.
Boil the sugar with the water until it reaches the soft-ball stage (236°F. on candy thermometer).
Remove from heat and combine with ground almond-egg paste.
Cook this mixture... - 31.7698
1.In a bowl, beat the egg whites and mix with the almond paste.
2.Add the flavoring and enough sugar to make the mixture stiff enough to handle.
3.After it has stood overnight, it may be molded into small shapes of fruits or vegetables such as pears,... - 30.3987
Golden Fruit Relish
Peel and dice fruits.
Dice or mince peppers.
Dice celery and onions.
Combine in a deep saucepan or kettle and add vinegar, sugar and spice.
Stir and bring to a boil.
Simmer and stir uncovered until mixture thickens.
Time depends on juiciness of fruit.
Add... - 34.2229
Russian Easter Bread (koolitch)
Allow 8 hrs.preparation time, from the time you start until you take bread out of oven.
Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.
Scald 4 cups milk, cool to 90Â° F.
Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0915
Caramelized Fruit Crisp
The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9139