The thousand island salad dressing has a slightly zippy flavor to it from the mayonnaise and chili sauce. Combined with green olives and chopped chives it is ready to go. - 17.1633

Toss together cucumber, bananas, green peppers, oranges, and yogurt. - 20.8707

Mix in order given and chill. - 20.3597

Put mayonnaise, chili sauce and Worcestershire sauce into Osterizer container, cover and process at WHIP until well blended. Stop Osterizer Blender and add remaining ingredients, cover and CYCLE/CHOP. - 22.6825

Today salads have evolved beyond plain greens to something highly colorful, flavorful and nutritious. Thousand salad dressing makes for a perfect addition to your crunchy veg salad. Make your lunch or dinner healthy and sumptuous with this hearty salad... - 97.8272

Do you like to start your day with a plate of fresh and filling salad - then you must try this one. This no-fuss recipe of egg and vegetable salad can be prepared in couple of minutes and thus you can save much time. Watch the video to learn the tricks behind... - 108.366

How about enjoying a crispy, crunchy and flavorful vegan salad this spring-summer season, here is a recipe you can make use of for that. Check out Alia making Vegan Taco salad with lots of vegetables, vegan beef and thousand island sauce. Absolutely... - 106.851

Combine ingredients and chill - 21.1234

Dip all fruits in lemon juice; combine fruits and chill in covered container. Pour Fruit Dressing over fruit, blend well, and serve cold. - 26.9086

Mix all the ingredients together. Store in a refrigerator. - 23.816

Using a wire whisk, combine all ingredients in small bowl. Refrigerate until well chilled. - 22.4494

In large bowl, combine all ingredients; toss to mix well. Cover and refrigerate until well chilled. - 24.0225

My kids always like salad with dinner and Treasure Island Salad is always high on their choice. You can cook this Treasure Island Salad for your family any time. They will love you for it! - 30.8321

Mound spinach on individual salad plates. Mix together the sour half and half, yogurt, chili sauce, lemon juice, Worcestershire, Tabasco, salt, and pepper. Spoon over the spinach. Shred the egg on top and sprinkle with chives. Contains about 60 calories per... - 31.4566

Drain pineapple juice into 1cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45... - 35.6623

This greek island salad is a wonderfully flavorful and fresh salad prepared with feta cheese and gherkins along with onions and tomatoes. Flavored with oregano, garlic and and seasoned with salt and pepper, the greek island salad may be served as a side. - 35.0371

Thousand Island Salad Dressing is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 22.4123

Tear the lettuce into small pieces and the watercress into sprigs. Divide between 2 large salad bowls. Slice the cucumber and tomatoes and add to the bowls. Toss together well to mix. Place the dressing ingredients in a bowl and stir well until thoroughly... - 40.4328

1. Mix the chili sauce, catsup, lemon juice, chives and olives with the mayonnaise. 2. Stir in the egg. - 25.751

In a small mixing bowl combine the yogurt and chili sauce. Stir in the egg white, green or red sweet pepper, onion, pickle, pimiento and Worcestershire sauce or horseradish. Cover and store in the refrigerator for up to 1 week. Before serving, stir in enough... - 29.4242

Looking for some cucumber dish? You can make Thousand island Salad Dressing with cucumbers in your fridge. Just slice them and toss with few ingredients such as ketchup, mayonnaise and pickle relish. Check out the video for more detail. -

Have you been looking for a low carb version of the classic Thousand Island Salad Dressing? This video just has the perfect recipe of preparing the dressing with healthier ingredients. Watch the video to learn how. - 87.7261

Thousand island salad dressing is a popular salad dressing that is really easy to prepare at home. This homemade thousand island salad dressing recipe is made with mayonnaise and chopped veggies along with eggs. Combined together, the thousand island salad... - 25.6161

Thousand island dressing is a yogurt based salad dressing. Used mostly for vegetable salads, it is both sweet and spicy with finely chopped veggies and hard cooked egg white for flavor. - 22.6758

Blend all ingredients. Allow dressing to sit for awhile so that flavors may blend. - 22.204

Combine 1/2 cup mayonnaise with 1/4 cup chili sauce, 2 tablespoons each chopped onion, green pepper, celery and sweet pickle and 1 chopped, hard-cooked egg. - 12.8604

Using a wire whisk combine all ingredients in a small bowl. Refrigerate until well chilled. - 24.7067

Thousand Island Dressing has a grand taste. Thousand Island Dressing gets its taste from mayonnaise mixed with cream and chili sauce, garnished with pepper. Thousand Island Dressing is inspired by many food joints around the world. - 22.7777

Thousand Island Dressing is a wonderfully delicious and popular Salad Dressing. To prepare the best Thousand Island Dressing at home here is a classic and brilliant recipe! Dont forget to try it! - 26.548

Blend together all ingredients and chill. Serve on lettuce or tossed green salads or with seafood - 20.973

I always cook up some salad for dinner as my kids always ask for it. I decided to try this Thousand Island Dressing for a change. And behold, now they keep asking me for Thousand Island Dressing every other day. Do not wait to try it! - 27.3418

Combine all ingredients and chill before serving. This may be kept in refrigerator for several days. - 18.1764

Combine first 2 ingredients. Stir in remaining ingredients. Cover and chill at least 1 hour. - 28.7436

Combine all the ingredients until well mixed. - 24.0433

In a bowl, combine mayonnaise, chili sauce, onion, green pepper, pimento, pickle relish, eggs, and salt and pepper to taste; blend well. Thin with a little half-and-half, if desired. If made ahead, cover and refrigerate. Store for as long as 1 week. - 28.2573

In a large bowl, combine the mayonnaise, Tabasco, chopped pimientos or pickle, green olives, chopped eggs, shallot, olive oil, salt, black pepper and wine vinegar and beat them together with a wooden spoon, until they are thoroughly blended. Pour the dressing... - 30.6059

The yogurt thousand island dressing is a plain yogurt and egg salad dressing. Prepared with cooked egg, dill pickle and chili sauce, it is seasoned to taste with salt and chilled before using. - 23.873

The french thousand isalnd salad dressing is a egg mixed salad dressing prepared along with veggies. Chilled and used on salads or even with sandwiches as a part of the filling, its is absolutely delicious and savory. - 32.7066

Blend ingredients thoroughly. Chill. Serve with lettuce wedges - 19.8335

In a small mixing bowl stir together Diet Salad Dressing, green onion, green pepper, catsup or chili sauce, pimiento, and horseradish. Transfer to storage container. Cover and chill. - 28.1045

In small mixing bowl stir together the Diet Salad Dressing, green onion, green pepper, catsup or chili sauce, chopped pimiento, and horseradish till well combined. Transfer to jar; cover tightly and chill. - 23.8248

Ever thought of the best way to use up your summer fruits and veggies? This cool summer salad recipe is refreshingly different and the choice of ingredients flavors and textures make it a class apart! Next time when summer is here, you know what to cook up. - 97.7765

It is quite hard to put together simple, tasty and healthy; but not after you watch this simple tomato salad recipe. Just a few ingredients put together, this salad sounds pretty flavorful for a hot summer brunch. Chefs have chosen ingredients keeping in mind... - 107.431

Mix the egg, onion, mayonnaise or salad dressing, catsup or chili sauce, pickle relish and olives in a small bowl. Chill for about 1 hour. Use it to dress hearts of lettuce or tossed green salad. - 22.164

MAKING 1) In a bowl, place all the ingredients together. 2) Stir the onion mixture until well blended. 3) Cover the bowl and refrigerate, at least 2 hours before serving. SERVING 4) Drizzle on the desired lettuce or salad and serve. - 34.7504

Combine all ingredients, mix well. Good with meat or fish salads. See Russian Dressing for note on chilli sauce. - 17.7686

1. Combine all ingredients in small mixing bowl. Mix well. 2. Refrigerate. - 30.4059

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion style on skewers. Broil 5... - 31.0284

1. Drain pineapple, reserving 1/3 cup syrup; set pineapple and syrup aside. In small bowl, combine bread and milk. 2. Spread a chicken breast open, skin side down, on cutting board. With meat mallet or dull edge of French knife, pound chicken breast to... - 29.6364

If you ask me, this Island Teriyaki recipe is the best in the world. That is why I am so excited about sharing this with you. Serve this tasty Side Dish as often as you like! The goodness of Beef makes Island Teriyaki a healthy treat. Stop ruminating and make... - 46.3867

Combine ingredients; chill. - 21.5138

Pineapple Islands has a defining taste. Pineapple Islands is very easy to prepare. Pineapple Islands tastes better with fish salad topping. - 29.8034

If you swear by tropical flavors, then this pineapple vinaigrette is just ideal for you. The citrusy flavor pineapple blend well with chicken salad. Amp up the taste and feel of any salad you want with this easy-to-make, sweet-tart pineapple dressing. - 100.769

If you love shallots, this vinaigrette is just right for you. Zesty shallots combined with vinegar and mustard gives this dressing an added kick that can't be missed. Drizzle it over your fish, chicken and vegetable for bon appetite! - 99.8689

Combine all ingredients. Mix well. Serve over chilled lettuce or green salad. - 18.2654

Combine all ingredients and mix well. Good with green salad. This dressing keeps for several days in the refrigerator. - 27.5093

Combine all ingredients in jar. Cover and shake vigorously. Chill. Remove garlic before using. - 30.155

In skillet, brown meat in hot oil. Season with salt and dash pepper. Drain pineapple, reserving syrup. Add water to syrup to make 3/4 cup. Stir syrup and barbecue sauce into browned meat. Cover and simmer 40 to 45 minutes or till tender. Blend cornstarch with... - 37.1572

Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568

Heat oil in heavy skillet, add meat and brown lightly. Mix sugar, soy sauce and mushroom stock (water or wine) and add half this mixture to the meat. Stir and push meat to one side of pan and add onion, celery and pepper; cook a few minutes. Add remaining soy... - 34.3474

Using a spoon, scoop seeds from melons; discard seeds. Cut cantaloupe and honeydew in balls with a melon-baller. Thinly slice cucumber. Make cucumber rings by cutting out center seeds with a knife. Discard seeds. In a 2-quart container or casserole with a... - 43.2931

Combine all ingredients. - 17.1554

Whirl all ingredients together in blender until smooth. - 21.1436

Combine chicken breasts, water, celery, onion, salt and cayenne in a large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool. Chill about 45 minutes. Pull off skin and carefully remove meat from bones;... - 41.0051

Have you been looking for a recipe to make your barbecued chicken legs as popular as KFC? This video shows how you can make marinated chicken legs with a very few ingredients and yet surprise your guests with its amazing flavor. Try it on your next barbecue... - 104.304

Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice. - 32.3097

Line bowl with romaine. Separate Bibb lettuce in leaves and add. Arrange tomato wedges, cucumber, avocado, and egg slices in bowl. Toss with Italian dressing or French mayonnaise, or serve with Thousand Island Dressing. - 24.7527

4 - 31.7054

Combine lettuce, cheese, ham, eggs, tomatoes, and green onions. Serve as is, or spoon the mixture into pita bread halves. Serve salad or sandwiches with salad dressing. Serve immediately. - 26.7419

1. Put the vegetables in cold water for 10 minutes. Drain. 2. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 3. Add the orange juice and boil for 1 minute. 4. Cool until lukewarm and then add the lemon... - 36.0462

Peel hard-cooked eggs and mash with a fork. Add pickle relish, mayonnaise, and salt and pepper. Chill. When ready to serve, assemble in following order: place a slice of bread on the plate and add a piece or two of lettuce. Top with a scoop of the egg salad,... - 20.3468

This Royal Reuben Salad is a perfect accompaniment for your party mains but you can have it everyday too! Just try out this sauerkraut, corned beef and croutons medley topped with the irresistible thousand island dressing and let me know if you like it !your... - 29.4089

1. Split end of each prune slightly, remove pit, and replace with strip of yellow cheese. 2. In a large, crisp lettuce cup on each of 4 individual salad plates place a spoonful of cottage cheese, and in each flattened mound of the cheese lay 3 stuffed prunes.... - 23.9219

Mix all ingredients together. Should be mixed no more than about 20 minutes before serving. - 28.0703

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat... - 35.0061

1. In the large bowl, put the inner package of crab-flavored fish or the package of shrimp. Fill the bowl with cold water. Let stand for 30 minutes. 2. While the fish is thawing, put the pea pods in the colander. Place the colander in the sink. Run cold water... - 30.5016

This Scallop Chef's Salad is a perfect accompaniment for your pasta dishes. Just try out this delicious seafood, vegetables and cheese medley and let me know if you like it ! Your suggestions for this Scallop Chef's Salad are welcome ! - 34.8125

In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with croutons and eggs. - 25.733

In large serving bowl, toss greens with 1/3 cup salad dressing and salt. Decoratively arrange ham, cheese, egg, carrots, red onion, and cucumber on top. Serve with remaining dressing alongside. - 34.3166

Cook the rice using the package directions. Cook the peas using the package directions; drain. Combine the rice, peas, tuna, pineapple and celery in a large bowl and mix well. Combine the salad dressing, sour cream and green onions in a small bowl and whisk... - 36.1262

Wash spinach and remove stems; dry leaves. Tear into bite-size pieces (about 10 cups); place in large plastic bag and refrigerate. Just before serving, pour oil over greens in bag; close bag and shake until leaves glisten. Add coconut chips and dressing;... - 35.279

In medium bowl, combine all ingredients; mix well. Cover and chill before serving. Serve plain or use to fill green peppers, avocado or pineapple halves, hollowed-out tomatoes or lettuce cups. TIPS: Sour cream may be used for part or all of mayonnaise,... - 28.8088

Bake the chicken after you sprinkle the seasoning on it for about 20-30 minutes covered at 325°F. In a medium sized bowl combine all of the other ingredients. Remove the cooked chicken and chop into cubes. Fold it into the dressing mixture. Chill about 30... - 36.5761

1. Trim tough stems and ribs from spinach; shred with a sharp knife. Arrange spinach and onion in a large salad bowl. 2. Trim fat from cold steak; slice thinly across the grain. Arrange steak strips in center of spinach in the salad bowl. Sprinkle with garlic... - 21.8488

Prepare Chili-spiced Thousand Island Dressing; cover and refrigerate. Place lettuce in a large salad bowl. Arrange ham, cheese, onions, tomatoes, and eggs on top of lettuce in separate wedge-shaped sections; place olives in center. Present salad at the table;... - 28.8675

Toast both sides of bread slices; spread one side of each slice with butter. Place 2 slices, buttered sides up, side by side on each of 4 salad plates; cover evenly with lettuce and sprinkle with onions. Evenly distribute turkey, radishes, bacon, and avocado... - 37.6496

Toast both sides of bread slices; spread one side of each slice with butter. Place 2 slices side by side on each of 4 salad plates, butter side up; cover evenly with lettuce and sprinkle with onions. Evenly distribute turkey, radishes, bacon, and avocado atop... - 38.0931

1. Combine chicken breasts, water, celery, onion, salt and cayenne in a large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool. Chill about 45 minutes. Pull off skin and carefully remove meat from... - 28.9687

Insert slicing disc. Shred lettuce; transfer to a large, shallow salad bowl. Cut ham into lengths to fit vertically in feed tube; stack pieces, then tightly pack into tube and slice. Following directions for potatoes (julienne strips), cut cheese into... - 41.986

In a Dutch oven over medium heat, cook the beef with envelope plus 2 tablespoons taco seasoning until no longer pink; drain. In a very large serving bowl, combine lettuce, chips, tomatoes, kidney beans, olives, cheese, onion, chilies and beef mixture. Combine... - 34.1674

Soak bread in chicken broth. Saute celery and onions to transparent stage in chicken fat. When tender mix with bread and add mushrooms. Fill bird cavity loosely and close with poultry pins. Place birds in deep casserole dish. - 24.2927

Cut melon in halves. Scoop out and discard seeds. With a spoon, scoop flesh from melon; you should have 8 to 10 cups. Set aside. Heat oil in a 1- to 2-quart pan over medium-high heat. Add chiles and cook, stirring, until soft (about 3 minutes). Add wine and... - 39.0373

Avocado open facers are open face sandwiches made with toasted wheat bread. Topped with avocados, mayonnaise and lemon juice along with lettuce leaf and bacon, the avocado open facer sandwich is fresh and green with the flavor of crisp bacon. Served with... - 36.0096

In medium bowl flake salmon, removing bones and skin. Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper. Mix well; chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 32.9088

In medium bowl flake salmon, removing bones and skin. Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper. Mix well; chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 34.6175

Slice eggs in half lengthwise, carefully remove yolks. Mash yolks, and stir in remaining ingredients. Stuff egg whites with yolk mixture. - 21.2564

Add 2 cups hot water to gelatine, let cool. Drain beets, mix with tuna, add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing. - 21.8969

Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with... - 30.251

Drain pineapple chunks. In a large bowl, combine all ingredients and mix thoroughly. Chill before serving. - 22.7745

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and stir in mayonnaise. Add dressing, relish, mustard, and salt, stir well. Stuff whites with yolk mixture. Garnish halves with gherkin slices. - 28.2218

Toast bread and arrange 4 slices on paper towels, napkins or small paper plates. Top each slice with corned beef, then drained sauerkraut, salad dressing and cheese. Top with other slices of toasted bread. Cook uncovered, 3 to 3 1/2 minutes or until cheese is... - 25.2685

This Salmon-Stuffed Tomatoes is an irresistible mouth-watering recipe. Enjoy this Salmon-Stuffed Tomatoes dish with your loved ones in the coming weekend party! - 40.9945

1. Place sauerkraut in 1 1/2-quart glass casserole. Top with corned beef, then shredded cheese. Combine mayonnaise and Thousand Island dressing, spread over cheese. Top with tomato slices, set aside. Place butter in small glass bowl. 2. Microwave for about 1... - 28.5533

A creative mix between italian and irish culture very unique - 31.8527

1. Preheat broiler. Lightly toast one side of each bread slice under broiler 1 to 2 minutes. Spread salad dressing over untoasted sides of bread. 2. Arrange chicken on spread side of 6 of bread slices. Top with cheese. Broil until cheese is melted, about 1... - 20.482

Combine first 3 ingredients, stirring well. Dip each piece of chicken in mixture, and place in a lightly greased 13- x 9- x 2-inch baking pan. Cover and bake at 350° for 30 minutes. Remove cover; bake an additional 30 minutes, basting twice with remaining... - 21.4911

Drain sauerkraut; place in 3-cup baking dish. Sprinkle with caraway; top with tomato wedges, salad dressing, and beef. Top with Swiss cheese. Toss bread crumbs with butter; sprinkle over casserole. Bake at 375° till heated through, 25 to 30 minutes. - 29.6773

Spread one side of each slice of bread with margarine and the other side with salad dressing. With the margarine side down, top four slices of bread with corned beef or cooked beef, Swiss cheese, and sauerkraut. Top with remaining bread slices, dressing side... - 29.1103

MAKING 1) Smear Thousand Island dressing over 4 bread slices. 2) In a non-stick pan, melt the butter. 3) Arrange the bread in the pan, dressing side up. 4) Make layer of each bread slice with pastrami, cheese, bacon, egg, and tomato slice. 5) Place the... - 43.6847

Got leftover eggs from last night's Easter party? Fret not! Bet on Betty's quick deviled eggs recipe that is just the perfect way to use up your leftover boiled eggs. Prepared in minutes, deviled eggs serves as the perfect canvas for creative and delicious... - 115.775

Cut cucumber and squash in half lengthwise; slice thinly. Combine cucumber, squash, and next 7 ingredients; toss. Place leaf lettuce in each bread half, and fill with sandwich mixture. - 26.5225

Combine butter and garlic powder, mixing well. Spread butter mixture on top half of each roll; set aside. Scoop out centers from the bottom half of each roll, leaving a 1/2-inch shell. Layer next 9 ingredients (in order given) on rolls. Spoon 2 tablespoons... - 31.1407

Combine flaked fish and dressing; spread on 6 slices bread. Place one slice cheese on each and top with remaining bread. Blend butter or margarine and onion together. Spread on both sides of sandwiches. Grill till golden brown and cheese melts, about 4 to 5... - 31.4915

Preheat oven to 325°F. Place chicken in a single layer in greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with... - 33.4842

Trim stalks from lettuce leaves. In a small bowl toss together tuna, cabbage, zucchini and sprouts. Stir in dressing; season to taste with pepper. Spoon 1/2 of the salad mixture in center of each leaf. Roll up leaves, enclosing filling. Secure lettuce bundles... - 32.992

Preheat oven to 325°F. Place chicken in single layer in greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with... - 30.1871

Combine first 9 ingredients in a medium bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a lightly greased roasting pan. Arrange bacon slices over loaf. Bake at 350° for 1 hour and 30 minutes. Sprinkle cheese over meat loaf, and... - 33.4501

Make a seasoning mix by thoroughly combining Poultry Magic, turmeric, mustard and ginger in a small bowl; reserve. In blender or food processor fitted with metal blade, process banana until smooth. Add vinegar, marmalade, mayonnaise and seasoning mix; process... - 28.1982

1. Top half of bread slices with corned beef. Combine sauerkraut and salad dressing. Spread over corned beef. Top with cheese slices and remaining bread slices. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Spread outside of sandwiches with... - 25.7481

Cut cheese into 4 thick slices. Spread 4 toasted muffin halves with Russian dressing, using 1 tblsp. for each. Top each with one tomato slice, one fourth of the ham and one fourth of the turkey. Place cheese slice on top. Arrange prepared muffin halves in... - 31.681

There is nothing like yummy grilled sandwich to satiate a hunger pang. In this video, Betty shares with her viewers her favorite recipe of crusty grilled Reuben sandwich recipe. It so good that even the regular sauerkraut hater won't be able to resist it. A... - 94.4355