MAKING 1) In a small mixing bowl, mix the crab meat, lemon juice and mayonnaise together. 2) Stiffly beat the egg white and fold into the crab meat mixture. 3) Top each Melba toast round, with about 1 teaspoon of the crab meat mixture. 4) On a serving dish,... - 32.2238

GETTING READY 1) In a bowl, add eggs, salt and pepper and beat well. MAKING 2) In a fry pan, add butter to melt. 3) Add curry and combine thoroughly. 4) Add crabmeat and sauté for few minutes. 5) Pour in the beaten egg and scramble with the crabmeat. 6)... - 37.9466

Cut bread in 1-inch slices: freeze. Cut out circles from frozen slices with 1-inch round cutter. Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick. Combine crab meat, celery, green pepper, and seasonings. Add... - 32.1174

MAKING 1. Put small slices of cheese or grated cheese on top, after the shells have been filled. SERVING 2. Serve Coffee Party Canapes hot for breakfast. - 28.4828

In small mixing bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice bread into 4 squares. Arrange on 2 napkin-lined plates or trays. Top each with about 1 teaspoon crab mixture; sprinkle with Parme - 25.3369

Mix crab, pickles and lime juice. Add mayonnaise to moisten. - 19.9262

MAKING 1. In small bowl blend together the first 7 ingredients to make the spread. 2. Spoon the crab mixture over the melba rounds and spread evenly. 3. Arrange the canapés on a microwaveable plate. FINALIZING 4. Just before serving, pop the plate into... - 36.447

GETTING READY 1) Flake crab meat. MAKING 2) Mix rest of the ingredients with crab meat. 3) Layer this on rounds of buttered bread and place in oven to toast until lightly browned and bubbly. SERVING 4) Serve at once. - 36.3129

MAKING 1. Prepare a mixture of crabmeat, mayonnaise, mustard, salt, cayenne, lemon, and parsley. 2. Spread crab mixture atop bread slices after trimming the crusts and toasting it. 3. Prepare a mixture of cheese and crumbs and spread atop crab. 4. Cut each... - 38.388

MAKING 1) Take a bowl and flake the crab in it. 2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it. 3) Mix well. 4) Cut the toast into four equal pieces. 5) Place a paper napkin on a plate and arrange two pieces of the... - 45.1617

Heat 3 tablespoons butter in blazer pan over moderate heat. Stir in flour, salt, and pepper and let bubble. Stir in half-and-half and cook and stir until mixture boils and is thickened. Place over hot water in water pan and stir in crab meat, paprika, sherry,... - 30.0479

GETTING READY 1) Preheat a broiler. MAKING 2) Mix Russian dressing with mustard and blend with the crabmeat. 3) Fill the artichoke bottoms with the mixture. 4) In the broiler, brown the canapes. SERVING 5) Garnish with lemon wedges and chopped parsley and... - 34.4441

Blend the crab and cashews. Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat. Pour in the cream and simmer into a thick sauce. Blend in the parsley, cheese and crab. Place on crackers and serve while hot. - 34.3424

MAKING 1. In glass mixing bowl, combine all ingredients, except Melba crackers or bread squares and mix well. 2. Heap slightly less than a tablespoon of mixture onto each cracker or bread square. 3. Place on glass tray lined with paper towel or doily, cover... - 38.6771

MAKING 1) In a bowl, place together cream cheese, milk and orange peel. 2) Whisk the cheese mixture well together. 3) Smear cream cheese mixture thinly on bread slices, reserving 3 tablespoons. 4) Top each bread slice with ham. 5) Cut the bread slices... - 42.7741

In small mixing bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice bread into 4 squares. Arrange on 2 napkin-lined plates or trays. Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan... - 29.4322

MAKING 1) Mix crabmeat with seasoning, mayonnaise, and herbs. 2) Toast the rounds and spread the mixture over it. SERVING 3) Serve immediately. - 34.3997

GETTING READY 1) Set the broiler to preheat. 2) Take the English muffin half and butter it. MAKING 3) Arrange the muffins on shallow baking sheet. 4) Place the sheet inside and broil until light brown. 5) In a medium bowl, add cream cheese, water chestnuts,... - 40.9547

Preheat the oven to 375°F. Lightly oil a baking sheet. In a small bowl, combine all the ingredients for the spice mixture. In a large saute pan or skillet melt the butter over medium-low heat. Add the onion and celery, and saute until lightly browned. Add... - 40.4613

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, red pepper, onion and Worcestershire sauce. 2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika). 3. For each canape, place cucumber slice on toast round, pile tuna mixture in center... - 32.563

MAKING 1 Drain and flake tuna. 2 Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce. 3 Pare cucumber and slice paper-thin (if desired, sprinkle with paprika). 4 For each canape, place cucumber slice on the toast round, pile tuna... - 43.775

GETTING READY 1. Preheat the oven to 375°F / 190°C/Gas 5. MAKING 2. Quarter each slice of toast and arrange on a baking tray. 3. In a small mixing bowl, blend together the cream cheese, chopped shallot, egg and Tabasco sauce until smooth and light. 4.... - 37.8646

1. Spoon crab meat onto canape bases. 2. Sprinkle generously with Cheddar cheese. 3. Set temperature control of range at broil. Arrange canapes on broiler rack and place in broiler with top of canapes 3 in. from source of heat. Broil 3 to 5 min., or until... - 22.453

In medium glass bowl, combine cheese and butter. Heat at LOW 1 1/2 to 2 minutes, or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. On paper plate or... - 36.6584

Set Power Select at LOW. In medium glass bowl, heat cheese and butter 1 1/2 to 2 minutes or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. Set Power... - 32.1733

Place butter and cream cheese in medium-size bowl. Microwave at MEDIUM-HIGH 1 minute to soften. Using fork, shred crab-meat. Combine with butter mixture and remaining ingredients except crackers. Pile a teaspoon of crabmeat on melba rounds or similar... - 32.9536

GETTING READY 1.Start by removing the skin and backbone of the sardines 2.Using a knife flake the sardines or If using a lobster chop them very finely MAKING 3.Place the sardines and season with lemon-juice, salt and a few drops of Worcestershire sauce 4.Lay... - 37.762

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3254

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife... - 33.2856

Toast bread. Mix mayonnaise and cheese. Cut out 4 rounds from each toast slice. Top with onion slice, sprinkle with cilantro and cover with a dollop of mayonnaise mixture. Broil briefly until tops are puffed and golden, 1 to 2 minutes. - 27.0928

Cream the first five ingredients together thoroughly. Swirl in the centre of each canaped biscuit and top with a slice of pickled onion. - 19.0442

1. Mix sour cream, anchovy paste, and onion salt together. 2. Spread over canape bases and top with rolled anchovies. - 21.4699

MAKING 1) In a bowl, add butter and chutney to cream. FINALIZING 2) In a plate, arrange the Melba toast and spread the mixture on top. SERVING 3) Garnish with 2 anchovies placed crosswise and serve. - 28.821

MAKING 1. In a small bowl, mix well combining first 4 ingredients. 2. With cover chill thoroughly. 3. On a serving platter arrange zucchini slices. 4. With 1 teaspoon of chilled mixture top each slice. 5. Top each canape with 1 shrimp. SERVING 6. Garnish... - 38.6895

MAKING 1. Drain the sardines. 2. Remove the bones and add flesh to a bowl. 3. Combine sardines with pepper, lemon juice and parsley and mash with the back of a spoon. 4. Butter the bread slices. 5. Quarter slices into triangles. 6. Spread sardine paste... - 39.4562

Heat oven to 400°. Spread rounds with catsup; top with pepperoni slices. Sprinkle cheese and oregano over pepperoni. Place on ungreased baking sheet. Bake 3 to 5 minutes or until cheese is melted. - 25.9059

GETTING READY 1) In a bowl, add anchovies and grated cheese to mash well. MAKING 2) Take the small baked pastry shells to fill with the mixture. SERVING 3) Top with sliced pickles to serve. - 30.5306

MAKING 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. 2. Spoon a scant teaspoon sour cream onto each cucumber slice and top with 1/8 teaspoon caviar. SERVING 3. Serve alongside or mixing with salads or as desired. - 28.0307

MAKING 1) Keep the cucumbers on paper towels. 2) Sprinkle salt on them and allow them to stand for about half an hour. 3) Press the paper towels firmly on the cucumbers to soak away the excess water. 4) Chop the cucumbers finely. 5) In a medium bowl, mix... - 42.3726

1.In a small bowl stir together the yogurt, mustard and chopped dill. 2. Spread the bread with the yogurt mixture. Place a cucumber slice and a bell pepper square on each piece of bread and top with a piece of fish and a dill sprig. - 25.5708

Grind onions and pepper and combine with hamburger. Season to taste with salt and pepper. Make meat mixture into marble-sized balls. Cut bread slices with small cookie cutter; butter each bread round and place meat ball in center. Press thumb in top of each... - 27.2727

1. Mix the peanut butter, mayonnaise and chili sauce. 2. Broil the bacon until well done, then drain on paper towels and crush. Mix with the peanut butter mixture. 3. Spread mixture on the toast. Cut in squares and top each with olive slice. - 25.3248

GETTING READY 1) In a bowl, add butter and horseradish, thoroughly combine. MAKING 2) Take the black bread slices to spread with this mixture generously. SERVING 3) In a serving platter, arrange the bread slices and place a piece of smoked salmon on each of... - 30.1716

MAKING 1) Take a blender and add Worcestershire and Tabasco sauce along with cream, Cheddar cheese and parsley. 2) Blend into a smooth paste. 3) Top each cracker with a teaspoonful of the mixture. 4) Take a platter and line it with paper towels before... - 38.4593

1. Pare cucumbers, leaving a small amount of green skin on. Slice crosswise into rounds 1/4 inch thick, making about 50 rounds. 2. Arrange on tray; spoon 1/4 teaspoon caviar in center of each round; top each with a parsley sprig. - 23.6895

GETTING READY 1) Preheat oven to 400 degrees. MAKING 2) Crumble the sausage then add the cheese and Bisquick. 3) Combine properly. 4) Prepare walnut sized balls from the mixture. 5) Place inside oven to bake for 15 to 20 minutes. SERVING 6) Sprinkle... - 33.9525

Blanch unpeeled garlic cloves in boiling water for 6 minutes. Drain and peel. Pur6e cloves. Place pureed garlic in bowl with butter, Tabasco and lemon juice. Mix well. Cut half cantaloupe into quarters. Re-cut each quarter into 1-in (2.5-cm) wide pieces.... - 29.7419

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as... - 33.7564

1. Put the cream cheese into a medium bowl and mash in the tomato paste with a fork until evenly blended. 2. Using a 2-inch round cutter, cut 24 rounds from the whole wheat bread. Spread each with 1 teaspoon of the tomato-cheese mixture. Top each with a... - 23.2258

Play a guessing game with your guests by offering with before-meal drinks an assortment of wine-flavoured canapes. Prepare basic mixture by blending cheese, butter and cream together until fluffy. Season lightly with a whisper of cayenne or curry... - 38.4049

On nonstick baking sheet arrange bread slices in a single layer; spread each with 3/4 teaspoon Russian dressing. Top each with 1 slice turkey, then 1 1/2 teaspoons sauerkraut, and 1 slice cheese. Broil until canapes are heated through and cheese is melted, 1... - 29.4407

In 1-quart casserole, combine chicken livers, water and bouillon. Cook, covered, 4 minutes, stirring once. Let stand 5 minutes to finish cooking. Remove livers from broth. Chop fine or process in blender until fine. Add remaining ingredients except bread,... - 37.2173

Bake biscuits as directed on package. Split. Brush with butter. Into egg whites fold the cheese, green pepper, parsley, salt, and pepper; spoon on buttered side of biscuit. Sprinkle bacon over top of each. Place on broiler pan; broil 4 to 5 inches from heat 5... - 31.277

GETTING READY 1) Wash cucumber and halve lengthwise. 2) With a slotted spoon scoop out seeds from the center. 3) Chop cucumber measuring 1 cup. 4) Reserve remaining cucumber to use for garnish. MAKING 5) In a bowl mix chopped cucumber, shrimp, mayonnaise,... - 40.7129

GETTING READY 1) In a bowl, combine mayonnaise, parsley, green onion, prepared mustard and tarragon to prepare the mayonnaise remoulade. MAKING 2) In a frying pan, add butter to melt over low heat. 3) Add finger croutons to fry until browned. 4) Place them... - 36.7801

MAKING 1. Toast bread rounds on one side and smear butter over its untoasted side. 2. Top the buttered side with ham flavored with cayenne pepper, mustard, salt and nutmeg, and mayonnaise blended to a spreading consistency. 3. Top with a slice of cheddar... - 38.3018

You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up. Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out. Squares,... - 36.6886

GETTING READY 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. MAKING 2. In small bowl, with wire whisk, combine lemon juice, oil, sugar, mustard, parsley and red-pepper sauce until well mixed. 3. In a... - 46.545

MAKING 1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard. 2. Score and peel the cucumber with tines of fork and thinly slice them. 3. For making each canapé, position the cucumber slice... - 40.7617

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the piecrust mix as per the package directions and roll out into an 5 x 16 inches oblong about 1/2 inch thick. 3) Place on a cookie sheet and bake in the preheated oven for 10 minutes, or until... - 45.0886

MAKING 1) Take a casserole and put in the chicken bouillon, chicken livers and onion along with some water. 2) Cover it and cook for a couple of minutes. 3) Stir it once and cook for 2 minutes more. 4) Allow it to stand for 4-5 minutes. 5) Take a blender jar... - 46.1759

MAKING 1) In a medium-size bowl mix cream cheese and Worcestershire sauce until smooth. 2) Transfer half into a second bowl. 3) Halve eggs and remove the yolks. Press through a sieve and add into mixture in one bowl. 4) Blend the mixture. 5) Cover the bowl... - 39.1152

MAKING 1) In a small bowl put chicken spread with cheese, salt, and pepper. 2) On each bread slice spread 1/2 teaspoon butter or margarine evenly. 3) Make 24 thin even slices from cucumber. 4) Chop remaining cucumber into small wedges for garnish. Keep... - 38.8469

Place mozzarella slice on cracker. Sprinkle with some of chopped basil and top with tomato slice. Repeat with remaining crackers. Arrange on serving platter. Serve at room temperature. - 25.3529

GETTING READY 1) Slice the shrimp lengthwise. MAKING 2) Spread butter on the toast rounds and arrange the shrimp halves on each rounds. SERVING 3) Garnish with mayonnaise, top with dill sprigs, and serve with lemon wedges and freshly grounded pepper. - 32.2609

MAKING 1. Toast the rounds of white bread lightly and smear some butter over them. 2. Take a platter, and place the buttered bread rounds over it. 3. Place a piece of canned or fresh oyster and top it with a small bacon piece. 4. Arrange the canapes on a... - 29.8908

With 2-inch round cutter, cut 20 bread rounds. Place on broiler rack and toast on both sides. Butter one side. Fold cheese and olives into egg whites; spoon on buttered rounds; sprinkle with bacon. Top each with an olive slice. Broil 4 to 5 inches from heat... - 28.9134

1. Preheat the broiler. In a small bowl, combine the sour cream and mustard. Spread the mixture thinly on each slice of bread. Top with the pastrami, sauerkraut, and cheese. 2. Put the slices on a baking sheet and broil for 3 minutes, or until the cheese is... - 26.2238

In small mixing bowl combine cream cheese and horseradish, mixing well. Spread each slice of bread with 1/4 of the cream cheese mixture (about 2 teaspoons); top each with 1/4 ounce roast beef and 1 tomato slice. - 26.2299

These healthy and delicious canapés are sure to please at any party or gathering! - 28.5031

A new twist on an old favorite! These healthy and delicious canapés are sure to please at any gathering. - 25.4946

MAKING 1. Take a skillet, add some oil and fry the bread rounds until they brown on both sides. 2. Drain on paper towel. 3. Scoop out yolks from hard-boiled eggs and pass them through fine sieve and season with paprika, salt and pepper. 4. Chop the whites... - 39.7077

MAKING 1. Cut bread into circles almost the same size or slightly larger than the salami slices. You can use a pastry cutter or a lid with a sharp rim for this. 2. Halve each cucumber slice. 3. Butter the bread circles and spread a little mustard. 4. Place... - 32.103

Preheat oven to 500 degrees. In a small bowl combine carrots, radishes, onion, green pepper, mayonnaise, yogurt, garlic, salt and pepper; mix well. On each cracker spread 1/2 tablespoon mixture. Top with mozzarella slice and sprinkle of paprika. On baking... - 33.0479

Trim crust from bread; flatten bread with rolling pin. Spread 2 tablespoons Lipton California Dip on each slice of bread; top with slice of ham and cheese. Place pickle across one end of bread; roll, starting at pickle end, jelly roll style. Wrap in waxed... - 27.4654

Mince shallots with garlic and fry in butter until browned. Add 2 tablespoons flour to make a roux. Add enough fish broth to make a thick sauce. Slice shrimp fine, pour into sauce. Cook about 20 minutes. Add wine mixed with beaten egg yolks to tighten... - 36.6174

Combine all ingredients except bread and almond slices in large bowl and blend well. Cover and refrigerate. Just before ready to serve, preheat oven to 500°F. Spread about 1 1/2 teaspoons chicken mixture on each round, mounding in center. Top each with... - 39.2727

In small bowl combine broccoli, milk, mayonnaise, and seasonings. On nonstick baking sheet arrange toast slices; top each slice with 1 ounce Gruyere (or Swiss) cheese and 1/4 of the broccoli mixture. Sprinkle each with 1 teaspoon Parmesan cheese and bake at... - 32.334

MAKING 1) Take a bowl and mix onions and mushrooms with butter in it. 2) Take an uncovered pan and cook the mixture for 3 minutes.. 3) Stir it once after 11/2 minutes. 4) Add eggs, salt and parsley to it. Stir them in. 5) Take a round spoon and spread some... - 45.8344

MAKING 1. Use the fluted pastry cutter or 3-inch plain cutter to cut off bread in round shape. 2. Drain the anchovy fillets and halve them lengthwise. 3. Take a skillet and melt the clarified butter in it and sauté every single piece of bread until it turns... - 36.6523

1. If using readymade canapes, they can be baked in a warm, pre-heated oven till light-brown and crisp. 2. Mix the onion, tomato, potatoes, half the coriander, lemon, salt and green chilli together. Chill it for some time. 3. Before servmg, fill mixture in... - 29.8778

Place cheese food in small bowl or 1-qt casserole. Microwave at High 30 to 45 seconds, or until softened. Mix in deviled ham, chives and cayenne. Using pastry bag and number 6 star tip, pipe canape mixture onto wax paper-lined tray, making rosettes about 1... - 36.9552

1. Heat 2 tablespoons butter in a pan, stir in flour, cook for 2 minutes then slowly add milk. Keep stirring, bring to the boil, cook until thickened and remove. 2. Add all seasoning and half the cheese, stir well, remove from fire, add cream. 3. Remove crust... - 46.9284

GETTING READY 1. Preheat oven to 425°F before baking. MAKING 2. Roll the crust out into round so that it fits perfectly into a 12” shallow pizza pie pan and bake for 10 minutes or till lightly brown. Cool. 3. Arrange sour cream, eggs and butter above a... - 44.3561

GETTING READY 1) Using a mallet, pound the chicken breasts evenly. 2) Spread a single, light layer of mustard over the meat. Sprinkle cheese on top of it. MAKING 3) In a non-stick frying pan, heat oil and saute garlic and broccoli till they become tender,... - 41.6181

Rinse rice in 3 changes of hot water; drain. Place 1 1/2 cups water in a medium saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 50 minutes. Drain; set aside, and let cool. Combine ricotta cheese and egg yolk in a medium bowl, stirring... - 40.0708

Arrange potato slices in a single layer on a baking sheet coated with cooking spray. Spray slices with cooking spray. Turn slices, and spray again; brush with vinegar. Combine 1/2 teaspoon thyme, garlic powder, and salt; sprinkle evenly over slices. Bake at... - 40.492

MAKING 1) In a bowl, place together cheese, lemon juice, lemon peel, and dill weed. 2) Mix the cheese mixture well, to incorporate completely. 3) Spoon, pipe or spread about 1 teaspoon of cheese mixture over each melba round and top with 1 shrimp. SERVING 4)... - 34.8857

GETTING READY 1. Preheat oven hot to 350°F. MAKING 2. In each of 24 muffin compartment put 1 teaspoon aspic. Chill it. 3. Take some aspic and dip the shrimp in it. 4. Place each shrimp at the top and center of chilled aspic. 5. Add aspic over it to cover.... - 33.3231

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered,... - 40.5796

Preparation To kill the crab, hold crab from the rear and place crab on its back. Place the tip of a heavy cleaver on the middle of the crab's body. Hit the top blade of the cleaver with a hammer so that the blade will pierce the crab, killing it... - 38.5551

The crab meat and bean sprouts omelet strips are a great side to serve with meals for either parties or family meals. Made with egg omelet cooked with sherry and soy sauce, the crab meat and bean sprouts omeletstrips are prepared along with chopped veggies... - 43.4165

Line a bowl with lettuce leaves. Place shredded lettuce on bottom of bowl. Pile crabmeat on shredded lettuce. Top with Sauce Louis. Surround with hard-cooked egg slices. Sprinkle with chives. - 33.2856

GETTING READY 1. Prepare the Louis dressing by mixing the mayonnaise, whipped cream, green pepper, green onion, lemon juice and the chili sauce. 2. Season the sauce to taste and set aside to chill. 3. This will make about two cups of dressing. 4. Prepare four... - 44.802

Place 1 1/2 tsp [1 tbsp] margarine and the onion[s] in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until crisp-tender, 1 to 2 min [2 to 3 min]. Mix in cornstarch. Stir in half-and-half, lemon juice, salt and pepper. Microwave... - 45.8958

Pick over cooked crab meat carefully to remove particles of shell. Add salt and paprika. Marinate in enough French dressing to cover; chill thoroughly. In a salad bowl arrange crab meat in marinade on a bed of crisp lettuce and spread with mayonnaise. Top... - 33.3767

MAKING 1) With Bibb lettuce, line 4 salad cups. 2) Atop the salad cups, place the shredded lettuce. 3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks. 4) Arrange the meat over the shredded... - 42.982

Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice. Salt to taste. Chill. Makes about 2 cups of Louis Dressing. Line 4 large plates with lettuce leaves. Shred rest of lettuce and arrange on leaves. Remove bits of shell... - 46.6527

Place 1-1/2 teaspoons margarine and the onion in 2-cup measure. Microwave, uncovered, on HIGH for 1-2 minutes, or until crisp-tender. Mix in cornstarch. Stir in half-and-half, lemon juice, salt and pepper. Microwave, uncovered, about 1 minute, stirring after... - 42.4562

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9525