MAKING 1) In a 4-quart pot, heat the oil and stock. 2) In this, saute the peppers and eggplant until tender, for 10 to 15 minutes. Keep aside. 3) In a 2-quart saucepan, mix together the tomato sauce, onions, carrots, celery, mushrooms, garlic, bay leaf,... - 47.2639

1. Heat 2 tablespoons butter in a pan, stir in flour, cook for 2 minutes then slowly add milk. Keep stirring, bring to the boil, cook until thickened and remove. 2. Add all seasoning and half the cheese, stir well, remove from fire, add cream. 3. Remove crust... - 46.9284

GETTING READY 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. MAKING 2. In small bowl, with wire whisk, combine lemon juice, oil, sugar, mustard, parsley and red-pepper sauce until well mixed. 3. In a... - 46.545

MAKING 1) Take a casserole and put in the chicken bouillon, chicken livers and onion along with some water. 2) Cover it and cook for a couple of minutes. 3) Stir it once and cook for 2 minutes more. 4) Allow it to stand for 4-5 minutes. 5) Take a blender jar... - 46.1759

MAKING 1) Take a bowl and mix onions and mushrooms with butter in it. 2) Take an uncovered pan and cook the mixture for 3 minutes.. 3) Stir it once after 11/2 minutes. 4) Add eggs, salt and parsley to it. Stir them in. 5) Take a round spoon and spread some... - 45.8344

MAKING 1) Take a plastic wrap and cover the washed and unpeeled potatoes with it. 2) Take a pan and add the potatoes. Cook for 4 minutes. 3) Peel the hot potatoes and cut into 4 pieces longitudinally. 4) Allow the onion to stand for 2-3 minutes after slicing... - 45.2592

GETTING READY 1. To make the spread for the canapés, in a small bowl, add the butter and whisk with a fork or small wire whisk until soft and creamy. 2. Add the chives, mayonnaise, horseradish, salt and coloring to the butter. 3. Beat until all ingredients... - 45.1752

MAKING 1) Take a bowl and flake the crab in it. 2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it. 3) Mix well. 4) Cut the toast into four equal pieces. 5) Place a paper napkin on a plate and arrange two pieces of the... - 45.1617

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the piecrust mix as per the package directions and roll out into an 5 x 16 inches oblong about 1/2 inch thick. 3) Place on a cookie sheet and bake in the preheated oven for 10 minutes, or until... - 45.0886

GETTING READY 1. Preheat the oven to 200 C (400 F). MAKING 2. In a skillet, add some butter and water and cook until the butter softens. Add salt and flour and stir well. 3. Stir the mixture on medium heat, until it forms ball, which does not separate. 4.... - 44.7706

MAKING 1. Take a 1-quart glass measuring pitcher and add butter along with pepper sauce. Melt the butter over microwave at high speed for about half a minute. 2. Add flour and mushroom liquid. 3. Add cheese to the sauce and stir well. 4. Cook the mixture... - 44.5668

MAKING 1) Combine eggs, celery, olives, green pepper, walnuts, half of mayonnaise, Habitant red tomato chow chow, salt and pepper. Mix well. 2) Spread the mixture evenly onto the toasted bread rounds. 3) To prepare canapes, garnish the bread rounds with... - 44.3913

GETTING READY 1. Preheat oven to 425°F before baking. MAKING 2. Roll the crust out into round so that it fits perfectly into a 12” shallow pizza pie pan and bake for 10 minutes or till lightly brown. Cool. 3. Arrange sour cream, eggs and butter above a... - 44.3561

GETTING READY 1) Cut each bread slice into 2 types of decorative shapes with 2 inch cutters. 2) Use the leftover bread pieces to make breadcrumbs. Keep aside about ½ cups. MAKING 3) In a bowl mix butter and thyme and apply a coat on bread. 4) Place it in... - 44.1697

GETTING READY 1) Scrape and discard all the fat and cut steak into cubes of measure 1/2-inch. MAKING 2) Mix together all other ingredients and pour over the meat. 3) Allow to stand for at least 2 hours, or preferrably for 12 hours. 4) Drain and retain the... - 44.0621

GETTING READY 1. Wash the cucumber and pat dry on a kitchen towel. 2. On a vegetable board without peeling the cucumber, halve the cucumber lengthwise. 3. Use a scooper or a teaspoon to scoop out seeds from each half. 4. Slice a small amount for garnish and... - 44.0269

MAKING 1 Drain and flake tuna. 2 Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce. 3 Pare cucumber and slice paper-thin (if desired, sprinkle with paprika). 4 For each canape, place cucumber slice on the toast round, pile tuna... - 43.775

MAKING 1) In a bowl, place together cream cheese, milk and orange peel. 2) Whisk the cheese mixture well together. 3) Smear cream cheese mixture thinly on bread slices, reserving 3 tablespoons. 4) Top each bread slice with ham. 5) Cut the bread slices... - 42.7741

MAKING 1 In a 1-quart casserole,melt butter with tobasco in microwave oven for 15 seconds at high. 2 Stir flour into melted butter. Blend in cream and mushroom broth. 3 Add cheese to the sauce and cook uncovered in microwave oven for 1 minute at high. 4 Stir... - 42.655

MAKING 1) Keep the cucumbers on paper towels. 2) Sprinkle salt on them and allow them to stand for about half an hour. 3) Press the paper towels firmly on the cucumbers to soak away the excess water. 4) Chop the cucumbers finely. 5) In a medium bowl, mix... - 42.3726

GETTING READY 1) Into a strained lined with a cheesecloth, add yoghurt. Place the strainer over a bowl and let it rest untouched for about 4 hours, until a thick form of yoghurt collects in the bowl below. MAKING 2) Into the thick youghurt, mix in the... - 42.1712

MAKING 1) Mix together the ground beef, dry mustard, MSG, salt, pepper, nutmeg and onion. Blend well. 2) Cut the bread into 2-inch squares or into circles that are 1 ½ to 2-inches in diameter. 3) On a baking sheet, arrange the bread and toast it on one side... - 41.9642

GETTING READY 1) Using a mallet, pound the chicken breasts evenly. 2) Spread a single, light layer of mustard over the meat. Sprinkle cheese on top of it. MAKING 3) In a non-stick frying pan, heat oil and saute garlic and broccoli till they become tender,... - 41.6181

MAKING 1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard. 2. Score and peel the cucumber with tines of fork and thinly slice them. 3. For making each canapé, position the cucumber slice... - 40.7617

GETTING READY 1) Wash cucumber and halve lengthwise. 2) With a slotted spoon scoop out seeds from the center. 3) Chop cucumber measuring 1 cup. 4) Reserve remaining cucumber to use for garnish. MAKING 5) In a bowl mix chopped cucumber, shrimp, mayonnaise,... - 40.7129

Arrange potato slices in a single layer on a baking sheet coated with cooking spray. Spray slices with cooking spray. Turn slices, and spray again; brush with vinegar. Combine 1/2 teaspoon thyme, garlic powder, and salt; sprinkle evenly over slices. Bake at... - 40.492

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle yeast or crumble cake into water in large bowl. Let stand for a few minutes, then stir until dissolved. Add next 6 ingredients and 1 1/4 cups... - 40.4195

Rinse rice in 3 changes of hot water; drain. Place 1 1/2 cups water in a medium saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 50 minutes. Drain; set aside, and let cool. Combine ricotta cheese and egg yolk in a medium bowl, stirring... - 40.0708

MAKING 1. Take a skillet, add some oil and fry the bread rounds until they brown on both sides. 2. Drain on paper towel. 3. Scoop out yolks from hard-boiled eggs and pass them through fine sieve and season with paprika, salt and pepper. 4. Chop the whites... - 39.7077

GETTING READY 1. Preheat the oven to 260 C (500 F). MAKING 2. In a bowl combine together chutney, tongue, curry powder and cayenne. 3. Take a baking tray and keep the bread rounds all over it and spoon the meat mixture over them. 4. Dot the bread rounds... - 39.7001

Cut steak into small cubes. Combine remaining ingredients in a glass bowl. Add steak and stir to coat well. Cover and refrigerate at least 2 hours, or preferably overnight. Drain, reserving marinade. Preheat broiler. Arrange steak in a single layer on a... - 39.6763

GETTING READY 1. Preheat the broiler on medium MAKING 2. In a bowl, combine mayonnaise with cheese, and hot sauce. 3. Whisk with a fork until smooth. 4. Empty in the Chunk chicken and stir in with celery and parsley. 5. Mix thoroughly. 6. Spread the mixture... - 39.5074

MAKING 1. Drain the sardines. 2. Remove the bones and add flesh to a bowl. 3. Combine sardines with pepper, lemon juice and parsley and mash with the back of a spoon. 4. Butter the bread slices. 5. Quarter slices into triangles. 6. Spread sardine paste... - 39.4562

MAKING 1)Chop the clams very finely. Mix with cream chees, cottage cheese, soy sauce, spices and salt. 2)To make canapes, cut bread slices or make toast slices into the flour. 3)Whole toast slices can also be used. 4)Coat clam-cheese mixture on bread pieces... - 39.4478

Combine all ingredients except bread and almond slices in large bowl and blend well. Cover and refrigerate. Just before ready to serve, preheat oven to 500°F. Spread about 1 1/2 teaspoons chicken mixture on each round, mounding in center. Top each with... - 39.2727

21 - 39.2395

Place chicken breasts in 1 1/2-qt casserole; cover. Microwave at High 8 to 10 minutes, or until chicken is no longer pink. Cool. Discard skin and cooking liquid. Chop into small pieces. In medium bowl combine celery, green pepper, onion and butter. Microwave... - 39.1825

MAKING 1) In a medium-size bowl mix cream cheese and Worcestershire sauce until smooth. 2) Transfer half into a second bowl. 3) Halve eggs and remove the yolks. Press through a sieve and add into mixture in one bowl. 4) Blend the mixture. 5) Cover the bowl... - 39.1152

MAKING 1) In a small bowl put chicken spread with cheese, salt, and pepper. 2) On each bread slice spread 1/2 teaspoon butter or margarine evenly. 3) Make 24 thin even slices from cucumber. 4) Chop remaining cucumber into small wedges for garnish. Keep... - 38.8469

MAKING 1. In a small bowl, mix well combining first 4 ingredients. 2. With cover chill thoroughly. 3. On a serving platter arrange zucchini slices. 4. With 1 teaspoon of chilled mixture top each slice. 5. Top each canape with 1 shrimp. SERVING 6. Garnish... - 38.6895

MAKING 1) Take a blender and add Worcestershire and Tabasco sauce along with cream, Cheddar cheese and parsley. 2) Blend into a smooth paste. 3) Top each cracker with a teaspoonful of the mixture. 4) Take a platter and line it with paper towels before... - 38.4593

Play a guessing game with your guests by offering with before-meal drinks an assortment of wine-flavoured canapes. Prepare basic mixture by blending cheese, butter and cream together until fluffy. Season lightly with a whisper of cayenne or curry... - 38.4049

MAKING 1. Prepare a mixture of crabmeat, mayonnaise, mustard, salt, cayenne, lemon, and parsley. 2. Spread crab mixture atop bread slices after trimming the crusts and toasting it. 3. Prepare a mixture of cheese and crumbs and spread atop crab. 4. Cut each... - 38.388

MAKING 1. Toast bread rounds on one side and smear butter over its untoasted side. 2. Top the buttered side with ham flavored with cayenne pepper, mustard, salt and nutmeg, and mayonnaise blended to a spreading consistency. 3. Top with a slice of cheddar... - 38.3018

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.In a mixing bowl, sieve flour. 3.Fold in oil, water and beaten eggs and mix well to make dough. 4.Make balles of 1 inch from the dough. 5.Take a greased cookie sheet, Add the balls on it and press... - 38.148

GETTING READY 1) In a bowl, add eggs, salt and pepper and beat well. MAKING 2) In a fry pan, add butter to melt. 3) Add curry and combine thoroughly. 4) Add crabmeat and sauté for few minutes. 5) Pour in the beaten egg and scramble with the crabmeat. 6)... - 37.9466

GETTING READY 1. Preheat the oven to 375°F / 190°C/Gas 5. MAKING 2. Quarter each slice of toast and arrange on a baking tray. 3. In a small mixing bowl, blend together the cream cheese, chopped shallot, egg and Tabasco sauce until smooth and light. 4.... - 37.8646

GETTING READY 1.Start by removing the skin and backbone of the sardines 2.Using a knife flake the sardines or If using a lobster chop them very finely MAKING 3.Place the sardines and season with lemon-juice, salt and a few drops of Worcestershire sauce 4.Lay... - 37.762

Fry the slices of bread in the oil or butter on both sides. Drain and cut each slice of fried bread into 4 squares. Melt the butter in a small saucepan over a low heat. When the foam subsides, add the shrimps, curry powder, cayenne, salt, lemon juice and... - 37.7085

In 1-quart casserole, combine chicken livers, water and bouillon. Cook, covered, 4 minutes, stirring once. Let stand 5 minutes to finish cooking. Remove livers from broth. Chop fine or process in blender until fine. Add remaining ingredients except bread,... - 37.2173

1. Remove crusts from bread; spread one side lightly with butter. Cut slices into quarters and place buttered-side-down on tray or wax paper. 2. Microwave cream cheese in small dish about 30 seconds, on HIGH, or until softened. Stir in onion and... - 36.9668

Place cheese food in small bowl or 1-qt casserole. Microwave at High 30 to 45 seconds, or until softened. Mix in deviled ham, chives and cayenne. Using pastry bag and number 6 star tip, pipe canape mixture onto wax paper-lined tray, making rosettes about 1... - 36.9552

GETTING READY 1) In a bowl, combine mayonnaise, parsley, green onion, prepared mustard and tarragon to prepare the mayonnaise remoulade. MAKING 2) In a frying pan, add butter to melt over low heat. 3) Add finger croutons to fry until browned. 4) Place them... - 36.7801

You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up. Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out. Squares,... - 36.6886

In medium glass bowl, combine cheese and butter. Heat at LOW 1 1/2 to 2 minutes, or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. On paper plate or... - 36.6584

MAKING 1. Use the fluted pastry cutter or 3-inch plain cutter to cut off bread in round shape. 2. Drain the anchovy fillets and halve them lengthwise. 3. Take a skillet and melt the clarified butter in it and sauté every single piece of bread until it turns... - 36.6523

Mince shallots with garlic and fry in butter until browned. Add 2 tablespoons flour to make a roux. Add enough fish broth to make a thick sauce. Slice shrimp fine, pour into sauce. Cook about 20 minutes. Add wine mixed with beaten egg yolks to tighten... - 36.6174

For the canape, remove crust from bread and cut into rectangles 2x3 1/2 inches. Saute bread in butter until lightly browned. Chop livers very fine, almost into a puree. Simmer bacon for 10 minutes in water, rinse, and dry to remove extra salty flavor. Add the... - 36.5998

GETTING READY 1) Take the mushrooms and wash them properly, patting them dry. 2) Chop the mushrooms after removing the stems. 3) Preheat the oven by setting it at 350°. MAKING 4) Take a baking dish and butter it before placing the mushroom caps in it. 5)... - 36.5892

Saute the mushrooms in the margarine until liquid evaporates. Chill and mix with the meat spread, and enough mayonnaise to moisten. Soften the pimento cheese and add the onion juice and nuts. Drain the tuna and add celery, lemon juice and mayonnaise to... - 36.5411

1. Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire sauce, salt, and pepper.Add cheddar cheese, pecans, and pimiento; stir well. Cover and chill up to 3 hours. Sprinkle with smoked... - 36.5016

MAKING 1. In small bowl blend together the first 7 ingredients to make the spread. 2. Spoon the crab mixture over the melba rounds and spread evenly. 3. Arrange the canapés on a microwaveable plate. FINALIZING 4. Just before serving, pop the plate into... - 36.447

GETTING READY 1) Flake crab meat. MAKING 2) Mix rest of the ingredients with crab meat. 3) Layer this on rounds of buttered bread and place in oven to toast until lightly browned and bubbly. SERVING 4) Serve at once. - 36.3129

GETTING READY 1) Preheat broiler. MAKING 2) Combine lemon juice, oil, and mustard from the can of sardines. 3) Roll the fish in the mustard mixture and then in the breadcrumb. 4) In a preheated broiler, broil for 2-3 minutes. 5) Arrange the sardines on toast... - 36.277

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) In a skillet, brown meat until crisp them remove from heat and crumble. 3) Combine cheese, Worcestershire sauce, and milk and spread over the crumbled bacon. 4) Apply the bacon mixture over the toasts... - 35.9397

MAKING 1) With a fork mash the sardines. 2) Mix the sardine mix with the seasoning and stir well. 3) Spread the mixture on toast rounds. SERVING 4) Garnish with green olives or hard-cooked sliced eggs and serve. - 35.9085

Make a white sauce with the margarine, cornflour and milk. Add cream, ham and seasoning. Toast or fry the bread and spread with chutney, then the ham mixture. Cover with the grated cheese and brown under the grill or in the oven. Garnish with parsley and... - 35.8064

MAKING 1) Lightly toast and butter the bread, trim off the bread crusts. 2) In a liquidizer, blend together the salmon, cream cheese, lemon juice, salt and black pepper; stir in the finely diced cucumber, into the... - 35.4289

MAKING 1. Separate the liverwurst from its casing and allow it to soften at room temperature. Combine the liverwurst with horseradish, tomato sauce, Worcestershire sauce and mustard. Stir the ingredients well until they turn smooth. 2. Smear the mixture on... - 35.248

1. Cream both cheeses and the butter in a food processor until blended. 2. Turn mixture into a bowl, and work in the liquor gradually until mixture is almost saturated. Do not add too much or the mixture will'weep'. 3. Store, chilled, in a tightly covered... - 35.1886

MAKING 1. Drain canned mushrooms and keep aside the broth for future use. 2. Take a food chopper, pass nuts and mushrooms through it. 3. Keep cream cheese at room temperature to soften. Stir in Tabasco, salt, onion and pepper and mix well. Mix in the... - 35.0928

MAKING 1 Grease 24 miniature muffin tins lightly with oil. 2 Sprinkle each tin with a few grains of coarsely ground pepper, and some chopped parsley with a few pimiento strips or chopped hard-cooked egg white. 3 In a saucepan, add beef consomme and... - 34.9057

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a chilled bowl, combine all the ingredients and beat with a fork until well blended. 3. Refrigerate for 10 minutes until chilled. 4. Roll into equal size balls (1 tablespoon each) 5. Arrange... - 34.4929

GETTING READY 1) Preheat a broiler. MAKING 2) Mix Russian dressing with mustard and blend with the crabmeat. 3) Fill the artichoke bottoms with the mixture. 4) In the broiler, brown the canapes. SERVING 5) Garnish with lemon wedges and chopped parsley and... - 34.4441

MAKING 1) Mix crabmeat with seasoning, mayonnaise, and herbs. 2) Toast the rounds and spread the mixture over it. SERVING 3) Serve immediately. - 34.3997

Blend the crab and cashews. Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat. Pour in the cream and simmer into a thick sauce. Blend in the parsley, cheese and crab. Place on crackers and serve while hot. - 34.3424

1. In a clean karahi, add the mashed paneer and cook on low heat for 1 minute. Remove from fire. 2. Chop onion, tomato and green chilli as finely as possible. 3. Mix onion, tomato, green chilli, salt and zeera pd. with the paneer. Keep aside. 4. Toast the... - 34.1619

GETTING READY 1) Preheat oven to 400 degrees. MAKING 2) Crumble the sausage then add the cheese and Bisquick. 3) Combine properly. 4) Prepare walnut sized balls from the mixture. 5) Place inside oven to bake for 15 to 20 minutes. SERVING 6) Sprinkle... - 33.9525

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as... - 33.7564

GETTING READY 1) Preheat broiler. MAKING 2) Combine clams, cheese, and seasoning together. 3) Spread on toast round and broil for a few minutes. SERVING 4) Check for seasoning and serve. - 33.7291

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, mix the first four ingredients and then blend well. 3) Lighly brown toast and spread the mixture over it. 4) Bake at 350 degree for 5 minutes. SERVING 5) Season to taste and serve. - 33.6183

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3254

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife... - 33.2856

Preheat oven to 500 degrees. In a small bowl combine carrots, radishes, onion, green pepper, mayonnaise, yogurt, garlic, salt and pepper; mix well. On each cracker spread 1/2 tablespoon mixture. Top with mozzarella slice and sprinkle of paprika. On baking... - 33.0479

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, red pepper, onion and Worcestershire sauce. 2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika). 3. For each canape, place cucumber slice on toast round, pile tuna mixture in center... - 32.563

In small bowl combine broccoli, milk, mayonnaise, and seasonings. On nonstick baking sheet arrange toast slices; top each slice with 1 ounce Gruyere (or Swiss) cheese and 1/4 of the broccoli mixture. Sprinkle each with 1 teaspoon Parmesan cheese and bake at... - 32.334

Mix tuna, celery, and mayonnaise to a paste. Add butter and horseradish and mix well. Spread on toast and sprinkle with parsley. Makes 32 triangles. - 32.3308

MAKING 1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well. 2. Smear them over rounds of fried bread. SERVING 3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of... - 32.2958

GETTING READY 1) Slice the shrimp lengthwise. MAKING 2) Spread butter on the toast rounds and arrange the shrimp halves on each rounds. SERVING 3) Garnish with mayonnaise, top with dill sprigs, and serve with lemon wedges and freshly grounded pepper. - 32.2609

MAKING 1) In a small mixing bowl, mix the crab meat, lemon juice and mayonnaise together. 2) Stiffly beat the egg white and fold into the crab meat mixture. 3) Top each Melba toast round, with about 1 teaspoon of the crab meat mixture. 4) On a serving dish,... - 32.2238

Set Power Select at LOW. In medium glass bowl, heat cheese and butter 1 1/2 to 2 minutes or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. Set Power... - 32.1733

MAKING 1) In a bowl, combine butter, sour cream, and Roquefort cheese. 2) Toast bread and spread the cheese mixture. 3) Garnish with caviar and add a pinch of lemon. SERVING 4) Cut each slice into four equal halves and serve. - 32.1465

Cut bread in 1-inch slices: freeze. Cut out circles from frozen slices with 1-inch round cutter. Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick. Combine crab meat, celery, green pepper, and seasonings. Add... - 32.1174

MAKING 1. Cut bread into circles almost the same size or slightly larger than the salami slices. You can use a pastry cutter or a lid with a sharp rim for this. 2. Halve each cucumber slice. 3. Butter the bread circles and spread a little mustard. 4. Place... - 32.103

Trim the crusts from the bread. Place 2 slices of ham and a sprinkling of cheese between two slices of bread. Cut into four diagonally. Blend the eggs with the cream. Dip the bread sections in the eggs. Heat the butter in small amounts in a skillet and fry... - 32.025

Drain tuna thoroughly, flake fine and combine with celery, lemon and onion juice and all but 2 tablespoons of the mayonnaise. Mix well. Using a 2-inch biscuit cutter, cut 28 rounds from slices of bread. Toast on both sides and spread each toast round with... - 32.0035

MAKING 1 In a bowl, combine all the ingredients. 2 Mix in the other seasonings like, garlic, dill, curry powder, chili powder etc if desired. 3 You can also choose to add chopped almonds or olives. SERVING 4 Spread on crisp crackers or toast triangles... - 31.8712

MAKING 1 In a bowl, add the eggs, pickle, mayonnaise, and salt. 2 Mix well. 3 Place in the refrigerator and chill. SERVING 4 Evenly pread on baked Canape Pastry Rounds and serve - 31.8646

Toast bread on one side; cut four 1 1/2-inch rounds from each slice. Lightly butter rounds on untoasted side. Combine remaining ingredients except chili sauce. Shape mixture in 40 marble-size balls (1 heaping teaspoon each) and place one on buttered side of... - 31.6641

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Whisk together cheese, egg, onion, and Tabasco and beat well. 3) Spread the mixture over the toasts and bake until light brown. SERVING 4) Cut into slices and serve hot. - 31.373

Bake biscuits as directed on package. Split. Brush with butter. Into egg whites fold the cheese, green pepper, parsley, salt, and pepper; spoon on buttered side of biscuit. Sprinkle bacon over top of each. Place on broiler pan; broil 4 to 5 inches from heat 5... - 31.277

In 1-quart casserole, combine chicken livers, water and bouillon. Cook, covered, 4 minutes, stirring once. Let stand 5 minutes to finish Cooking. Remove livers from broth. Chop fine or process in blender until fine. Add remaining ingredients except bread, - 31.0373

To tuna add soup, pimiento, green pepper, and seasonings; blend. Spread on bread. Sprinkle with cheese. Place on a baking sheet. Broil 3-inches from heat for 5 minutes until cheese browns. - 30.9822

MAKING 1) In a serving platter, arrange the crackers. 2) On each cracker, place 1 tomato slice, 1 sardine, 1/8 of the onion rings, and 1/2 teaspoon mustard. SERVING 3) Serve the canapé by garnishing each with a dill sprig. - 30.9468

GETTING READY 1) In a bowl, add anchovies and grated cheese to mash well. MAKING 2) Take the small baked pastry shells to fill with the mixture. SERVING 3) Top with sliced pickles to serve. - 30.5306

Drain and mash the tuna fish. Blend in the anchovy paste, tomatoes, green peppers, Worcestershire sauce and Russian dressing. Heap on the toast. - 30.4745

Place slices of bread on cutting board. Mix butter with mustard and horseradish; spread evenly over bread. Place slice of pastrami on each slice of bread, trim crusts and cut into two triangles. Arrange canapes on shredded lettuce. Mix pate with sour cream... - 30.3096

MAKING 1. Place cucumber on a chopping board and cut into ¼ inch thick slices, crosswise. Make around 50 pieces. 2. Place cucumber slices on rectangular service platters. 3. Place ¼ teaspoon red caviar at centre of each slice and garnish with a tint parsley... - 30.2683

GETTING READY 1) In a bowl, add butter and horseradish, thoroughly combine. MAKING 2) Take the black bread slices to spread with this mixture generously. SERVING 3) In a serving platter, arrange the bread slices and place a piece of smoked salmon on each of... - 30.1716

Chop mushrooms finely. Saute in butter 3 minutes. Remove from fire, add flour and cream. Cook two minutes longer stirring constantly. Add salt and pepper. Spread on bread rounds and broil until bubbling and brown. - 30.0713

MAKING 1. Toast the rounds of white bread lightly and smear some butter over them. 2. Take a platter, and place the buttered bread rounds over it. 3. Place a piece of canned or fresh oyster and top it with a small bacon piece. 4. Arrange the canapes on a... - 29.8908

1. If using readymade canapes, they can be baked in a warm, pre-heated oven till light-brown and crisp. 2. Mix the onion, tomato, potatoes, half the coriander, lemon, salt and green chilli together. Chill it for some time. 3. Before servmg, fill mixture in... - 29.8778

Blanch unpeeled garlic cloves in boiling water for 6 minutes. Drain and peel. Pur6e cloves. Place pureed garlic in bowl with butter, Tabasco and lemon juice. Mix well. Cut half cantaloupe into quarters. Re-cut each quarter into 1-in (2.5-cm) wide pieces.... - 29.7419

1. Drain and set aside contents of minced clams. 2. Rub inside surfaces of bowl with cut side of garlic clove. 3. Cream thoroughly in bowl, cream cheese, lemon juice, salt, pepper, and Tabasco. 4. Blend in minced clams. Spread on canape bases. Garnish with... - 29.5725

On nonstick baking sheet arrange bread slices in a single layer; spread each with 3/4 teaspoon Russian dressing. Top each with 1 slice turkey, then 1 1/2 teaspoons sauerkraut, and 1 slice cheese. Broil until canapes are heated through and cheese is melted, 1... - 29.4407