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Canadian Vegetarian Main Dish Recipes
Enjoy our collection of canadian vegetarian main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian vegetarian main dish recipes.
Want to start your winter season in health then you need to pair the right combinations of food! Watch this video to make a quick and easy meal of pasta with roasted tomatoes. Check the video for more details! - 128.313
To make the mayonnaise spread: In a small bowl, combine the mayonnaise, lemon juice, and mustard.
To make the salmon burgers: Remove and discard any bones from the salmon.
Using a sharp knife, finely chop the salmon.
Place in a large bowl.
Add the... - 48.8048
Salmon And Parsley Buttered Potatoes
In 1-cup measure, blend all butter sauce ingredients.
In 10-inch square casserole, combine potatoes and onion.
Pour half of butter sauce over potatoes and onion.
Set remaining sauce aside.
Microwave vegetables at High for 7 to 8 minutes, or... - 46.3993
Wild Rice Pancakes
Wash wild rice under cold running water.
Stir rice into 3/4 cup boiling water.
Boil for 5 minutes, then remove from heat and let rice soak in the water, covered, for 1 hour.
Drain and rinse.
Stir rice into 1 1/2 cups boiling salted water.
Cook until soft and... - 45.9289
Wild Rice A La Swoosie
In a medium bowl, combine the rice with enough cold water to cover by 2 inches.
Let stand at room temperature at least 2 hours or up to overnight.
In a 2-quart saucepan of boiling salted water, cook the rice 20 minutes; drain.
Transfer the rice to a... - 45.3027
Kasha Stuffing With Mushrooms Leeks And Wild Rice
Wash rice thoroughly and discard any foreign particles.
Bring stock and salt to boil in heavy medium saucepan.
Slowly stir in rice.
Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 45 minutes.
Remove from heat and stir in... - 45.2116
Country Wild Rice With Almonds
1. In a medium bowl, soak the wild rice in water until cooking time.
2. Drain the water from the rice.
3. In a large Dutch oven or a stock pot, combine the soup mix with water. Stir to blend well.
4. Place the pot on a medium-high flame... - 45.0964
Wild Rice Muffins
Rinse rice in cold running water in a strainer for 1 to 2 minutes, lifting rice with fingers.
In medium saucepan combine rice, 2 cups water, and 1/2 teaspoon salt; bring to boiling.
Reduce heat; cover and simmer 45 minutes or till rice is tender.
Drain and... - 44.3582
Preheat oven to 400°.
Combine pumpkin, sugar, salt and spices.
Add eggs, milk, and nutritional yeast; mix well.
Pour into pastry shell.
Bake about 50 minutes or until knife inserted in center comes out clean. - 40.9191
Warm the oil over a medium heat in a pan; add the onions and a pinch of salt; saute the onions for 10 minutes, stirring.
Stir in the curry paste; cook for 3 minutes.
Add the cauliflower, tomatoes and stock.
Bring to a simmer and cook for 15 minutes, partially... - 40.0904
Rinse rice under cold running water; drain.
In 3-qt casserole combine rice with remaining ingredients; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 18 to 24 minutes, or until rice is tender.
Spoon into two freezer... - 39.7246
Northwoods Wild Rice And Brussels Sprouts
In a saucepan cook Brussels sprouts in boiling water to cover for 12 minutes or until tender.
Drain and coarsely chop.
In a heavy saucepan over low heat melt margarine.
Add green onion and garlic.
Saute until tender but not brown.
Add chopped Brussels... - 39.0031
1) Soak the wild rice in a pint of water for 3 hours and drain.
2) In a microwavable deep dish, add drained rice, oil, garlic, boiling water, and microwave covered for about 30 minutes.
3) Once the rice has cooked, set aside undisturbed... - 38.5717
1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Put 1 tablespoon of the vegetable oil in a large bowl with the onions and toss to coat. Lightly brush or spray a non-stick baking sheet with a little more oil. Spread half the onions on the baking sheet and... - 38.4516
Herbed Wild Rice
Rinse wild rice thoroughly in running water.
Cover with water and bring to a boil.
Drain and rinse.
Cover with water again, add salt, and simmer until tender, about 30 minutes.
Drain and rinse in hot water.
Add remaining ingredients and mix thoroughly.
Makes... - 37.9036
Spiced Summer Bean Pilaf
1. Cook the Ebly in salted boiling water for 15 mins. Meanwhile, heat the oil in a large frying pan, then fry the onion and courgette over a low heat for 5 mins until soft. Stir in the garlic, cumin seeds and turmeric; fry for 1-2 mins, stirring... - 37.3914
Lobster Tails With Lemon Butter
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each... - 34.8723
Wild Rice With Mushrooms Baked In Consomme
Wash rice thoroughly, removing husks and foreign particles.
Place in wide shallow 1 1/2 qt casserole and cover with the consomme.
Allow to soak 6 hours.
Bake, covered, in moderate oven (350 degrees) for 45 minutes, adding a little water if rice becomes too... - 33.1436
Cajun Corn And Okra
In a large saucepan combine corn, okra, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 5 minutes or till vegetables are crisp-tender.
Stir in tomato, onion powder, and bottled hot pepper sauce.
Heat through. - 32.2089
Gourmet Wild Rice
Combine currants and brandy; set aside.
Combine wild rice and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed.
Stir in currant mixture, olive oil, and pine... - 31.6039
1. Cut the cauliflower into sprigs and blanch for a couple of minutes in boiling water with salt in it; drain thoroughly
2. In a skillet, heta butter and oil and cook onions in it for a couple of minutes; add tomato and cauliflower to it
3. Cover and... - 31.2616
Gray Fox Wild Rice
Start rice in cold water.
Bring to a boil and let simmer for 1 hour.
Wash under cold water faucet and drain.
Saute in butter and season to taste. - 27.2505
Steam cauliflower over boiling water until tender.
Mean while, melt butter in a small saucepan; add lemon juice, curry powder, and salt and cook over low heat until bubbly.
Pour over cauliflower and serve. - 27.0735