Canadian Vegetarian Main Dish Recipes

GETTING READY 1. In a medium bowl, soak the wild rice in water until cooking time. 2. Drain the water from the rice. MAKING 3. In a large Dutch oven or a stock pot, combine the soup mix with water. Stir to blend well. 4. Place the pot on a medium-high flame... - 45.5864

In a medium bowl, combine the rice with enough cold water to cover by 2 inches. Let stand at room temperature at least 2 hours or up to overnight. Drain. In a 2-quart saucepan of boiling salted water, cook the rice 20 minutes; drain. Transfer the rice to a... - 44.6946

Wash rice thoroughly and discard any foreign particles. Bring stock and salt to boil in heavy medium saucepan. Slowly stir in rice. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Remove from heat and stir in... - 43.7178

Rinse rice in cold running water in a strainer for 1 to 2 minutes, lifting rice with fingers. In medium saucepan combine rice, 2 cups water, and 1/2 teaspoon salt; bring to boiling. Reduce heat; cover and simmer 45 minutes or till rice is tender. Drain and... - 42.4201

Warm the oil over a medium heat in a pan; add the onions and a pinch of salt; saute the onions for 10 minutes, stirring. Stir in the curry paste; cook for 3 minutes. Add the cauliflower, tomatoes and stock. Bring to a simmer and cook for 15 minutes, partially... - 39.2654

Rinse wild rice thoroughly in running water. Cover with water and bring to a boil. Drain and rinse. Cover with water again, add salt, and simmer until tender, about 30 minutes. Drain and rinse in hot water. Add remaining ingredients and mix thoroughly. Makes... - 38.1684

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Put 1 tablespoon of the vegetable oil in a large bowl with the onions and toss to coat. Lightly brush or spray a non-stick baking sheet with a little more oil. Spread half the onions on the baking sheet and... - 37.9426

In a saucepan cook Brussels sprouts in boiling water to cover for 12 minutes or until tender. Drain and coarsely chop. In a heavy saucepan over low heat melt margarine. Add green onion and garlic. Saute until tender but not brown. Add chopped Brussels... - 37.5915

GETTING READY 1) Soak the wild rice in a pint of water for 3 hours and drain. MAKING 2) In a microwavable deep dish, add drained rice, oil, garlic, boiling water, and microwave covered for about 30 minutes. 3) Once the rice has cooked, set aside undisturbed... - 36.903

1. Cook the Ebly in salted boiling water for 15 mins. Meanwhile, heat the oil in a large frying pan, then fry the onion and courgette over a low heat for 5 mins until soft. Stir in the garlic, cumin seeds and turmeric; fry for 1-2 mins, stirring... - 35.3679

Wash rice thoroughly, removing husks and foreign particles. Place in wide shallow 1 1/2 qt casserole and cover with the consomme. Allow to soak 6 hours. Bake, covered, in moderate oven (350 degrees) for 45 minutes, adding a little water if rice becomes too... - 31.3046

MAKING 1. Cut the cauliflower into sprigs and blanch for a couple of minutes in boiling water with salt in it; drain thoroughly 2. In a skillet, heta butter and oil and cook onions in it for a couple of minutes; add tomato and cauliflower to it 3. Cover and... - 29.0625

Start rice in cold water. Bring to a boil and let simmer for 1 hour. Wash under cold water faucet and drain. Saute in butter and season to taste. - 26.1174