Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4726

Half fill each tart shell with cold Almond Pastry Cream. Rinse and hull berries. Dry on absorbent paper. Pick out the ripest and most uniform in shape. Set aside the soft or underripe berries for a sauce over ice cream another time. Arrange the best berries... - 25.9321

Prepare unbaked tart shells, set aside. Add the brown sugar gradually to the beaten eggs in a bowl, beating constantly until thoroughly blended. Beat in the salt, extract, and melted butter, then mix in the currants and pecans. Spoon the filling into tart... - 34.1309

Cook spinach according to package directions. Drain; press out excess moisture. Set aside. Sift flour and salt together. Cut in lard with pastry blender until pieces are the size of small peas. Gradually sprinkle water over mixture, mixing lightly with... - 39.2207

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1733

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5365

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

Blend the sour cream and confectioners' sugar. Prepare the pudding mix according to directions on package, using the 1 1/4 cups milk. Fold in sour cream mixture. Remove tart shells from pans: spoon about 1/3 cup of the pudding into each shell and top with... - 29.3302

Double recipe for Pastry. Roll pastry 1/8 inch thick. Cut pastry into rounds, using 2 1/2-inch round cutter. Place one pastry round in bottom of each 2 3/4-inch muffin-pan well. Fit 5 pastry rounds around inside of each well, overlapping edges. Press... - 28.6763

Prepare pastry and shape into a ball. Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch). Turn under the extra pastry around top of pan; flute edge. Bake pastry at 450°F 10 to 15... - 42.8607

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 45.4349

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 44.5319

Heat the butter in a large skillet. Mix in the onion and garlic and cook until tender, stirring occasionally. Add sauerkraut, a blend of sugar, salt, and pepper, and the pimiento; toss until well mixed. Heat thoroughly, stirring occasionally. - 26.9792

Place a little jam into each pastry case. Whisk egg-white stiffly, fold in all remaining ingredients, except cherries. Place a teaspoon of mixture into each pastry case, top with a piece of glace cherry. Bake in a moderate oven, Mark 4, 350°F., 20 to 25... - 31.5364

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0284

Cream butter; add sugar gradually, beating until fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour in fourths, mixing until well blended after each addition. Chill dough overnight. Removing from refrigerator only amount needed... - 31.9287

Line tart or pie pan with pastry; bake and set aside on wire rack to cool completely. Combine the V3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until... - 43.3553

Combine the gelatin and sugar in a bowl; add the boiling water. Stir until gelatin is dissolved. Measure the reserved pineapple syrup; if necessary add enough water to measure 1/2 cup liquid; stir into the gelatin. Chill until mixture is slightly thickened,... - 38.2802

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add flour in fourths, mixing until blended after each addition. Stir in almonds. Chill dough thoroughly. Remove a small portion of dough at a time from... - 38.1091

Butter Tarts With Mushroom Cream has a mouth watering taste. The whipped cream with flour gives the Butter Tarts With Mushroom Cream a exceptional taste. - 38.4795

Prepare recipe for Pastry. Roll pastry 1/8 inch thick and cut about 1/2 inch larger than overall size of pans. Carefully fit rounds into pans without stretching. Fold excess pastry under at edge. Flute or complete with desired Pastry Edging. Prick bottom and... - 25.505

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 35.6662

Cook leek until tender in hot butter. Mix in olives and turn into the chilled pastry shell, distributing mixture evenly. Blend cheeses and flour; sprinkle over leek mixture. Beat eggs, pepper, and nutmeg together. Beat in cream; pour over cheese mixture in... - 39.5464

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants. Pour into pie shell. * Bake in 400°F (200°C) oven for 5 minutes. Reduce heat to 350CF (180°C). Bake for about... - 34.7987

Prepare pastry shell; partially bake only about 8 minutes, or until slightly browned. Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F. Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix... - 30.718

In large bowl, combine flour and salt. Using pastry blender or 2 knives cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. With fork, stir in enough water to make dough hold together. Press into ball and flatten into... - 43.7243

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Mix flour, salt, and cheese in a bowl. Cut in shortening with a pastry blender until pieces are the size of small peas. Sprinkle water over mixture, a teaspoonful at a time; mix lightly with a fork after each addition. Add only enough water to hold pastry... - 29.32

Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 44.1592

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes. Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5335

In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs. Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 40.9538

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon... - 28.6349

These delicate, sweet maple tarts are so quick to prepare they make a perfect 'go to' dessert when you have not planned for a dessert and are a real crowd pleaser for pot luck parties or family get-togethers. The recipe can easily be halved when making them... - 120.919

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be! - 18.4876

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

What could be more cool than having your own signature shooter? Derrick Schommer's airhead shooter packs in just two ingredients — cranberry juice and peach schnapps. Cranberries tartness makes for a great base for sweet schnapps. Make this easy to whip up... - 86.9649

Sizzle up your dull winter day with a jager cocktail that mixes equal parts of peppermint schnapps. But there is more to this mind-blowing winter potion. Cranberry juice adds to the tartness and the brilliant color of this drink. So if you are planning a... - 83.7995

Combine sugar, salt, celery seed, paprika, and dry mustard in a bowl. Add oil and vinegar alternately, beating with a rotary beater until thoroughly blended and thickened. Add grated onion and garlic, cover and let stand about 30 minutes. Remove garlic before... - 27.5755

Mix cracker crumbs with sugar. Using a fork or pastry blender, blend butter evenly with crumb mixture. With back of spoon, press crumb mixture firmly into an even layer on bottom and sides of an 8- or 9-inch pie pan. Level edges of the pie shell. Bake at... - 26.9307

Cut yams into pieces; put into a large bowl. With an electric mixer, beat in brown sugar, cream, and half of coconut. Beat until smooth. Stir in diced apples. Turn mixture into a buttered 2 1/2-quart baking dish. Toss remaining coconut with melted... - 31.4084

Prepare tartlet shells from the pastry using muffin pans having 1 3/4 x l inch wells (about 24 wells). Using scallop-edged cookie cutter, cut pastry rounds about 1 inch larger than the overall size of the wells. Gently fit a round into each well, reserving... - 40.4684

Wash apples, quarter, remove stems and blossom ends but leave cores and seeds. Do not peel. Put into saucepan. Add enough water to come not quite to top of the apples, cover and cook over low-to-medium heat 20—30 minutes or until tender. Add sugar to... - 23.8687

Peel and slice boiled potatoes. Place layer in greased baking dish; cover with 1/2 the other ingredients. Continue layers, and finish with potato slices and few dots butter or margarine. Bake, covered, in 375°F. oven 30 minutes; uncover, and continue cooking... - 28.7375

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several... - 32.5989

Heat shortening in frying pan. Add chops, and cook until lightly browned, turning once. Remove chops to baking dish. Pour off drippings; return 1 1/2 tablespoons drippings to frying pan, and place over low heat. Add flour to drippings, stirring until... - 37.0998

To make the crust: Preheat the oven to 350°F. Coat a 9" pie plate or tart pan with removable bottom with cooking spray. In a medium bowl, combine the potatoes, scallions, egg substitute, thyme, and salt. Press the mixture onto the bottom and up the side of... - 44.3944

Line 8 tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts. Bake at 425F for 10 minutes, reduce temperature to 350F and bake until filling is set, about 15 to 20... - 31.5135

Roll out pastry and cut in small rounds to line 2 dozen tiny tart tins about 1 1/2-inch bottom diameter. Add a dab of raspberry jam to each. Mix remaining ingredients together and spoon-spread over the jam. Bake at 375F for 15 minutes. - 25.3342

Cut butter into the flour with 2 knives, then stir in enough cream to form a soft dough. Roll out to fit a deep 9-inch pie plate. Spread the bottom with a thick layer of strawberry jam. Cream the 1/2 cup soft butter and sugar together, then add the egg and... - 34.5668

HEAT 1 CUP of the sugar with the milk in a medium saucepan until the sugar has dissolved, stirring occasionally. Bring just to a boil, add the unsweetened chocolate, remove from the heat, and stir until the chocolate is melted. Let cool for 10... - 41.8529

Prepare Sweet-Tart Kraut and keep it warm. Cook carrots or other desired vegetable. Heap kraut mixture in center of a large seasoned plank.* Brush franks with melted butter or margarine and arrange, slit side down, at two opposite corners of plank. Pile the... - 25.0551

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Prepare pound-cake mix according to package directions. Put 1 level tablespoon batter into each well-greased fluted 2 1/2-inch tart pan. Bake at 325°F. 20 minutes. Remove from oven. Sprinkle tops lightly with sugar. - 21.6815

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

Scald milk in top of double boiler. Combine sugar, flour, beaten egg and salt. Pour hot milk slowly over egg mixture. Stir, and return to double boiler; cook over boiling water until thick,stirring constantly. Add vanilla, and chill. Just before using, fold... - 40.5972

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the... - 33.9238

In bowl, combine flour and salt; with pastry blender or two knives, cut in butter until mixture resembles fine crumbs with a few larger pieces. Beat together water, yolk and oil; stir into flour mixture until moistened. On floured surface, knead into... - 42.0576

If not preseasoned, rub surface of turkey roast with salt and pepper. Center roast on a motor-driven spit, following manufacturer's directions for roasts. Insert meat thermometer, being sure it does not touch spit. Brush roast with melted butter or... - 26.5181

In saucepan combine sugar, cornstarch, and salt. Stir in cherries with juice. Cook, stirring constantly, till thick and clear. Reduce heat; simmer 10 minutes. If desired, add few drops red food coloring. - 22.7972

Melt butter or margarine in saucepan, and add onion. Heat until onion is transparent; blend in flour. Add milk slowly, and cook, stirring until smoothly thickened. Add mushroom pieces and juice, with cayenne, nutmeg and salt and pepper. Transfer to double... - 31.7283

Apples may be peeled or left with skins on for color. Sprinkle with lemon juice. Combine apples, celery and walnuts; fold in dressing, and serve in individual lettuce cups. Top each with maraschino cherry. - 24.3459

Arrange half of the rutabaga slices in a greased 1 quart casserole. Add half of apple slices, brown sugar, and salt; dot with half of butter. Repeat and add water. Cover casserole. Bake at 350°F 30 minutes. - 30.4813

Combine 1/2 cup sugar and 2 tablespoons cornstarch in a saucepan; mix thoroughly. Drain 1 can (about 16 ounces) tart red cherries, reserving the liquid. Add cherry liquid and 3 tablespoons red cinnamon candies to sugar mixture. Bring to boiling, stirring... - 24.4494

Arrange half of the rutabaga slices in a greased 1-quart casserole. Add half of apple slices, brown sugar, and salt; dot with half of butter. Repeat and add water. Cover casserole. Bake at 350°F 30 minutes. - 28.0674

Bake squash, following step 1 of Corn-Filled Acorn Squash. Invert squash halves and sprinkle lightly with salt. Combine remaining ingredients and spoon into squash cavities. Return to oven and bake 20 minutes, or until apples are tender - 28.1442

Drain cherries, reserving syrup. Combine cherry syrup with remaining ingredients and dash salt; bring to boil. Reduce heat; simmer 15 minutes; stir frequently. Remove from heat; stir in cherries. Cool. - 28.9445

Peel and core the pineapple and chop the flesh. Cover the pineapple partially with water, then bring to a boil and simmer until tender. Pour the flesh and juice into a jelly bag and strain. Measure the pineapple juice and add an equal amount of apple... - 24.3187

Sift flour, sugar and salt into mixing bowl. Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal. Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1954

South American Appetizer Tartlets has a mouth filling taste. The eggs and parmesan cheese gives the South American Appetizer Tartlets a velvety taste. Must catch it. - 44.4733

Peel and core apples, and place in greased shallow baking dish. If apples are dry and not at their prime flavor, sprinkle with a little lemon juice. Combine flour, rolled oats and sugar, and-blend in butter or margarine (with 2 knives or with... - 28.5313

Brown onion lightly in fat. Add bread crumbs and seasonings, and heat slightly. Makes about 2 cups. Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram. For veal, spice should be thyme or savory. For pork, usesage or savory,... - 26.8186

Melt butter or margarine in deep kettle, and saute next 5 ingredients, stirring frequently, until onion is tender but not browned. Stir in flour, then remaining ingredients except milk and chicken. Cover, and simmer 1/2 hour. Just before serving, add milk and... - 32.4283

Discard core and tougher white ribs of cabbage. Shred coarsely. Cook, covered, in boiling salted water about 10 minutes. Add apples, and cook until tender, about 10 minutes more. Drain. Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter... - 28.4697

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Wash, quarter, core, pare, and thinly slice the apples. Turn into a bowl and drizzle with lemon juice. Toss lightly with mixture of sugar, flour, cinnamon, nutmeg, and salt. Turn... - 42.4086

Combine sugar and cornstarch in a saucepan. Stir in water, cherries with liquid, cinnamon, and cloves. Bring to boiling over medium heat, stirring occasionally until thickened and clear. Cover and cook over low heat 3 to 5 minutes, stirring as... - 35.6213

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water... - 39.7939

Rinse, remove stem ends, and quarter apples. (Do not core or pare fruit.) Add the water to apples in a preserving kettle. Cover and cook gently until fruit is soft, stirring occasionally. Strain fruit through a jelly bag. The pulp remaining in bag may be used... - 33.0039

Wash, pare, quarter, core, and cut apples into small cubes. (There should be about 3 cups.) Rinse, scald, peel, and cut tomatoes into small pieces. (There should be about 2 quarts.) Mix apples, tomatoes, and lemon in a large preserving kettle. Bring to... - 29.37

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

Soak prunes overnight in water to cover. Drain, remove pits and cut prunes into coarse pieces. Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours. Stir from time to time, especially when mixture... - 34.1996

Beat eggs in top of double boiler; then beat in sugar, butter or margarine and lemon rind. Place over boiling water, and cook 5 minutes. Add lemon juice, and continue cooking 5 minutes, stirring until thickened. Remove from hot water. Chill mixture... - 28.246

Place lemon juice in bowl. Cut apple quarters lengthwise into 1/4-inch (5 mm) thick slices; toss gently in lemon juice. In heavy skillet, melt butter over medium-high heat until foaming; cook apples, stirring, for 5 minutes or until tender. Stir in... - 26.6309

Mix in a saucepan the cherry liquid, peach syrup, the vinegar, honey, cinnamon, and cloves. Bring to boiling, then remove from heat. Pour over cherries and allow to stand several hours or overnight. Heat marinade and cherries in a saucepan to boiling; add... - 26.7371

Combine the sugar, water, cinnamon candies, and food coloring in a large deep saucepan; bring to boiling, stirring until candies are dissolved. Add apples to syrup and simmer, uncovered, until apples are tender, about 10 minutes; turn frequently. Remove from... - 21.6321

Heat oven to 350°. Place rhubarb in ungreased baking dish, 10 x 6 x 1 1/2 inches. Sprinkle with salt. Measure sugar, flour and cinnamon into bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake 40 to 50 minutes or... - 33.3451

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Sprinkle apples with lemon juice; roll out 2/3 of the pastry between sheets of floured waxed paper. Peel off top paper, and invert over a deep 9-inch juice-saver pie plate. Trim the edge. Sprinkle bottom with about 1 1/2 teaspoons flour; then add half the... - 37.6427

Measure 1/3 cup water and sugar into small bowl, and add yeast. Let stand 10 minutes or until dissolved; stir in 1/2 cup flour. Knead slightly until smooth, and shape into soft ball. Gash top, and drop into bowl of lukewarm water. Let dough rise to top of... - 42.2598

Cut meat into 1-inch pieces, and flour lightly. Melt butter or margarine in heavy skillet, and gently fry meat, turning till all sides are golden. Push meat to one side, and add onion and apple. Continue cooking over low heat a few minutes, stirring and... - 41.2621

Mix crumbs With melted butter or margarine, and scatter 1/3 mixture over bottom of greased baking dish. Cover with about 1/2 the sliced apples; sprinkle 1/2 the brown sugar and salt over apples, and add 1/3 more crumbs. Make another layer sliced apples; add... - 33.0621

Wash crab apples, remove stems and blossom ends and cut into halves. Put into kettle, and add only enough cold water to be visible under top layer of fruit. Bring to boil, and boil until apples are completely soft, 20-25 minutes. Put hot contents of kettle... - 30.9693

Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing... - 43.6685

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 36.8529

Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes. Prepare pastry. Roll out enough pastry to line a 9 inch pie pan; line pie pan. Roll out remaining pastry for top crust and slit pastry with knife... - 43.4457

Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush phyllo sheet lightly with butter. Lay second sheet on top; brush with butter. Repeat with remaining phyllo. Cut into 2 inch (5 cm) squares... - 38.6533

Put apple slices into a 1 1/2 quart baking dish. Sprinkle with a mixture of the sugar, cinnamon, salt, and lemon peel. Pour the lemon juice and melted butter evenly over the top. Bake at 400°F 25 to 30 minutes, or until apples are almost tender. Remove... - 40.821

Melt 5 tablespoons butter in a heavy saucepan. Over medium heat, stir in flour, forming a smooth paste. Stir in sugars. Heat, stirring constantly, until sugars are melted and mixture is smooth. Stirring constantly, gradually add 1/2 cup of the hot milk;... - 43.1488

Shape pastry into two balls. Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick. Cut out rounds using a 3 1/2 inch cutter; set aside. Put apples into a saucepan; add water and lemon juice. Cover tightly and cook over... - 43.0138

Add enough water to lemon slices to just cover (about 1 cup). Cover and set aside 12 hours, or overnight. Pick over blueberries, discarding blemished berries. Rinse and drain. Turn into a saucepot. Wash apples; remove stems, blossom ends, and blemished... - 34.606

Butter a 2-quart casserole having a cover. Arrange one third of the sliced apples on bottom of the casserole. Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg. Using a pastry blender or two knives, cut in butter and grated orange peel until... - 45.0938

Combine sugar, cornstarch, and salt in a heavy saucepan; stir in the reserved cherry liquid. Bring to boiling and boil 2 to 3 minutes, stirring constantly. Remove from heat; stir in lemon juice, extract, and food coloring, then the cherries. Set... - 42.655

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 41.262

Lightly grease seven 4 1/4 inch tart pans. Flatten paper baking cups. Place one in each pan, pressing it to fit the pan. Set aside. Beat the egg whites, cream of tartar, and salt until frothy; add gradually 1/2 cup of the sugar, beating constantly. Continue... - 33.3813

Wash, quarter, core, pare, and thinly slice apples. Turn slices into unbaked pie shell. Blend the egg, cream, and extract. Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well. Pour over apples in pie shell. Dot with... - 43.6108

Arrange cabbage on bottom of a 2-quart shallow casserole; sprinkle with 1 teaspoon flour and the caraway seed. Top with apple rings; sprinkle with a mixture of brown sugar and 1 teaspoon flour. Arrange chicken pieces, skin side up, on top of cabbage-apple... - 36.4407

Rinse, halve, pit, and crush plums (do not peel). Place in a large saucepan; add the water. Bring to boiling; reduce heat and simmer, covered, 10 minutes. Ladle mixture into a jelly bag and squeeze out juice. Measure 4 cups of the juice into a very large... - 37.0554

Moselem Springs Apple Butter! A yummy and wonderful fruit butter which is also my children's favorite! You simply have to try this lovely Moselem Springs Apple Butter, I am sure you will love it! - 36.9755

Bring the water to boiling in a large saucepan. Add cherries and salt; bring to boiling; simmer, covered, 10 minutes. Pour the cold water into a 1 pint screw-top jar. Add flour; cover jar tightly; shake until blended. Stirring constantly, slowly pour flour... - 37.729

Put spareribs into a heavy saucepot. Add water to cover and bring to boiling; cover and reduce heat. Simmer 1 hour, or until almost tender; drain. Meanwhile, prepare sauce. In a large bowl, mix the cornstarch and brown sugar. Blend in the corn syrup, Hawaiian... - 40.0155

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Transfer to jar; cover and refrigerate for at least 8 hours or up to 1... - 36.4657

Bring sugar, orange juice and cinnamon to a boil. Add cranberries, and cook 2 minutes. Pour butter or margarine over crumbs, tossing with fork to distribute evenly. Arrange alternate layers of crumbs and cranberries in buttered baking dish,ending with... - 30.1198

Peel, core and quarter apples. Melt butter in a heavy saucepan, and add apple quarters. Cover, and steam-cook on low to medium heat until puffy and soft. Cook and stir until almost all the juices evaporate. Add sugar, lemon rind and spices to taste. Continue... - 34.5445

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15... - 39.2325

1. In a 5-quart electric slow cooker, mix together the tomatoes with their liquid, tomato sauce, onion, apple, green pepper, raisins, curry powder, garlic powder, ginger, cayenne, and rice. Cut each chicken breast half crosswise into 5 pieces. Stir the... - 31.086

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

Sift flour, then measure and resift 3 times with baking powder and salt. Add water to egg yolks and place bowl over hot water. Beat until very light with a rotary beater. Add 1/2 of the sugar gradually and continue to beat until thick. Remove bowl from hot... - 37.6219

1. Start oven, set at Moderate, 350° F. Rub a 9 by 13 1/2 inch shallow pan with margarine or shortening; line it with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean dish towel sprinkled generously with powdered sugar. 2.... - 34.0809

Melt butter in 3-quart saucepan over medium-high heat. Add onion and saute until softened, about 2 to 3 minutes. Blend in carrot, green pepper celery apple and chicken and saute until vegetables are tender, about 10 minutes. Stir in flour Add cloves, curry... - 42.6089

Wash and dry chicken pieces. Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally. Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706

Pour 1 quart boiling water over scallops and salt in a saucepan. Cook, covered, until scallops are just tender. Remove from stock with a slotted spoon. Cut scallops into halves; set aside. To the stock, add sliced onion, garlic, cloves, peppercorns, and... - 43.4041

Cut arteries, veins, and any hard parts from the heart. Wash and drain on absorbent paper. Cut heart into 1-inch cubes. Coat with a mixture of flour, salt, monosodium glutamate, and pepper. Brown meat on all sides in 3 tablespoons hot fat in a 2-quart top of... - 37.9878

Drain cherries on absorbent paper. Mix flour, baking powder, baking soda, and salt.3. Cream the butter with extract in a bowl. Add sugar and beat until thoroughly blended. Add egg and continue beating until light and fluffy. Beating only until blended after... - 45.8132

Pour 1 quart boiling water over scallops and salt in a saucepan. Cook, covered, until scallops are just tender. Remove from stock with a slotted spoon. Cut scallops into halves; set aside. To the stock, add sliced onion, garlic, cloves, peppercorns, and... - 40.9134

Prepare pastry; shape into a ball and wrap in waxed paper; chill. Cook ground beef in hot shortening and oil in a large skillet, separating meat with a spoon. Remove from heat and drain off fat. Mix in remaining ingredients except fat. Cover and simmer 30... - 43.6453

In bowl, stir together flour, oats, sugar, baking powder, baking soda, salt and nutmeg. Mix in rhubarb and orange rind. Whisk together oil, orange juice and egg; add to flour mixture, stirring just until moistened. Spoon batter into 2-inch (5 cm) greased or... - 38.622

Cook raw shrimp with 1/2 teaspoon salt in water to cover. Remove black veins; reserve cooking liquid. Or cook frozen shrimp according to label directions. Peel and chop onions. Soak raisins in cold water. Melt butter or margarine in skillet; saute onions... - 40.1152

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

For sausage: Place pork tenderloin and pork fat on baking sheet. Freeze for 20 minutes. Quickly cut meat and fat into 1-inch cubes. Pass cubes through meat grinder fitted with fine blade (or have butcher grind meat and fat together twice). Transfer mixture to... - 41.2848

In a large saucepan or kettle, place the quartered onion, 3 of the garlic cloves, 4 of the bay leaves, and 8 cups water. Simmer over medium-low heat for 15 minutes. Add chicken pieces and poach over low heat for 10 minutes. Remove chicken and set aside to... - 36.0143

Combine all ingredients in a blender; process until smooth. - 18.3088

Blend pudding powder with the milk; add sour cream and beat 1 minute. Add bananas. Spoon into sherbet glasses or baked tart cases or a pie shell. Chill until serving time. - 21.0718

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days ahead. - 21.0815

Dice the apples into 1 or 2 tablespoons lemon juice to prevent discoloring. Drain. Combine with the next five ingredients, then fold in mayonnaise blended with whipped cream. - 24.9352

Wash and quarter the apples into a saucepan. Add the water and lemon juice. Cover and simmer until very soft. Press through a coarse sieve. Measure the pulp into a saucepan and add an equal amount of sugar. Add spices tied in a cheesecloth bag. Simmer gently... - 32.8301

Pare and slice apples into a buttered 1 1/2-quart casserole. Drizzle with water and sprinkle with cinnamon and salt. Rub remaining ingredients together and crumble over the top. Bake at 350F for 40 to 50 minutes or until apples are tender. - 26.1853

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Cover and refrigerate for at least 8 hours or up to 1 week. - 30.7473

Pour orange juice into a bowl. Dice apples into the juice, stopping and stirring occasionally until all pieces are coated to prevent discoloring. Chill for a few minutes, then drain apple thoroughly and add celery, walnuts and just enough mayonnaise or salad... - 29.1033

Peel and dice apples into a large heavy saucepan (5- or 6-quart size). Add remaining ingredients and bring to a boil. Cover and turn heat low. Let mixture simmer for 1 hour. Uncover and continue cooking until thickened, stirring occasionally to prevent... - 35.3424

Cut oranges, lemon, apples, onions and carrots into quarters and grind with the coarse knife of a food chopper. If you use a blender, grind small quantities at a time, adding some of the vinegar with the fruit and vegetable quarters. Grind or chop the ginger... - 32.0181

Sift flour, salt and sugar into a large beater bowl. Make a well in the centre and add margarine, sieved yolks and eggs. Mix on low speed, pushing dry ingredients into the centre with a rubber scraper. Remove beaters and press the dough together. Chill until... - 34.8741

Core and quarter pears. Juice orange and lemon and discard seeds. Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper. Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil. Simmer, stirring... - 34.2155

Wash apples and remove stems and blossom ends. Cut into small pieces without peeling and add enough water to cover fruit. Bring to a boil and cover. Simmer until apples are very tender, 20 to 25 minutes. Strain through a wet jelly bag that has been scalded... - 29.1354

Birds should be plucked, singed, drawn, then well-wiped with damp cloth or absorbent paper inside and out. Dry as thoroughly as possible. Place half the amount of prepared apple in each cavity. Mix oil, salt, pepper, and brush this over entire skin... - 31.7927

Flour the cubed meat lightly, then saut6 gently in heated dripping until cubes are delicately colored on all sides. Push to the side of pan and add onion and apple. Stir and cook until just tender. Add the next six ingredients and stir until mixture... - 28.3015

Melt butter in heavy saucepan and add apples. Cover and steam-cook on low to medium heat until puffy and soft. Stir in sugar, lemon rind and spices. Cook uncovered until thick. Set aside. Butter bottom and sides of a deep 8-cup casserole. Halve bread slices,... - 36.9932

Measure the first six ingredients into a large bowl. Beat the eggs in a smaller bowl and add remaining ingredients. Pour the liquid mixture into the dry mixture and stir until thoroughly blended. Scrape into a greased 9 X 4-inch loaf pan and bake at 350F for... - 31.1374