Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with... - 38.397

Combine the chocolate, sugar syrup, and salt in a saucepan. Stir in the hot water. Simmer 4 to 6 minutes, stirring until thick and smooth. Cool. Stir in extract. Store, tightly covered, in refrigerator. - 26.0501

Melt the sugar in a heavy light-colored skillet over low heat, stirring constantly. When sugar becomes a golden brown syrup, remove from heat. Add the boiling water carefully and very gradually, stirring constantly. (Be careful so steam does not burn hand.)... - 23.1712

Combine sugar, water, and lemon peel in a saucepan. Set over low heat and stir until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat and stir in lemon juice. Set aside to cool. Chill thoroughly. Store covered in... - 29.3071

Put sugar, corn syrup and water into small saucepan. Bring to boil, and cover. Simmer 5 minutes; uncover, and simmer 4 minutes longer. Cool, pour into screw-top jar and refrigerate. Makes about 1 1/4 cups. - 21.7688

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large pan of cold water, place the bacon and bring to the boil 3. Stir in vinegar and sugar into boiling water and simmer for 1 hour. Place bacon in baking pan and then coat with peanut butter... - 39.4496

Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4726

If necessary, remove casing from bacon; place bacon fat side up in ungreased baking dish, 8x8x2 inches. Stir together pineapple (with syrup), honey, ginger and water; pour over bacon. Insert meat thermometer so tip is in center of bacon. Roast uncovered in... - 27.8918

Combine the sugar, cocoa, and salt in a saucepan. Stir in cold water to make a paste. Blend in hot water. Simmer 4 to 6 minutes, stirring until thick and smooth. Cool and stir in the extract. Store in a tightly covered container in refrigerator. - 28.4218

Heat 1 cup sugar in a heavy, light colored skillet over low heat; using back of wooden spoon, gently keep sugar moving toward center of skillet until melted. Heat until syrup is a rich brown and foam appears. Remove from heat and very gradually add 2/3 cup... - 17.0995

Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator. - 28.9195

Maple syrup, the highly acclaimed healthy sweetener has found place in many sweets these days. Check out Patti Morena showing how to make maple syrup right at your home. Indigenously yummy! - 92.0689

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package. Cool 5 minutes; score into large diamond shapes. Mix sugar and cinnamon; sprinkle on top of cake. Heat syrup slightly; pour over cake. Sprinkle nuts over top. Let stand a few minutes;... - 28.84

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil; reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add margarine and maple flavoring, stirring until... - 27.4672

Sift the flour, baking powder, and salt together; set aside. Cream butter; gradually add brown sugar, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating until smooth after each addition, alternately add the dry... - 39.4672

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

Pancakes are just about everybody's favorite breakfast, so add some seasonal flavor. These pancakes make breakfast fun! Enjoy a fun fall breakfast with pumpkin pancakes flavored with spices and served with pecan maple syrup. -

In kettle rinse beans; add 12 cups cold water. Bring to boiling; simmer 2 min-Uites. Remove from heat. Cover; let stand 1 hour. Bring beans and water to boiling; simmer till beans are tender, about 40 minutes. Drain, reserving liquid. In 3-quart casserole or... - 37.3995

Boil the sugar and water together until syrupy, or about three minutes. Cool and add the rum. - 26.0398

In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender. - 22.5128

These delicate, sweet maple tarts are so quick to prepare they make a perfect 'go to' dessert when you have not planned for a dessert and are a real crowd pleaser for pot luck parties or family get-togethers. The recipe can easily be halved when making them... - 120.919

Force drained boysenberries through a fine sieve; set aside. Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Remove from heat and stir in 1 1/2 cups of the reserved... - 28.4707

Crush blueberries; place in a large kettle. Add 8 cups water. Bring to a full rolling boil; boil for 10 minutes, stirring constantly. Strain through a jelly bag, reserving juice. Empty contents from bag back into kettle; add 4 (cups water. Bring to a full... - 30.4049

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12... - 39.5827

Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot... - 29.8954

Here you have a purely spirit drinker's cocktail. Two ounce of spirit sweetened with maple syrup and balanced with bitters makes this drink what it is — smooth and neat. A well-made maple malt can indeed be said to be one of the bigger pleasures of life. So... - 91.2601

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3621

Boil water and sugar together 10 minutes. Cool. In 2-quart pitcher, place 3/4 cup syrup and fruit slices. Pour in wine, add ice cubes and about 1/4 bottle club soda (more if you wish). Stir with wooden spoon or paddle. - 29.2975

Put beans and water into a saucepan, bring to boiling and boil rapidly 2 minutes. Cover tightly, remove from heat and set aside 1 hour. Add salt to beans and soaking water, bring to boiling and simmer covered about 2 hours, or until beans are tender. Add the... - 24.5728

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

Soften gelatine in cold water. Beat syrup and the egg yolks together in the top of a double boiler. Set the pan over boiling water, and heat and stir about 5 minutes. Remove from over the water, and stir in softened gelatine. When gelatine has dissolved,... - 31.7605

Combine first 7 ingredients. Cut ribs into 8 strips. Pile dressing mixture at 1 end of the ribs. Roll up, and tie with string. Place in a shallow baking pan, and sprinkle with salt and pepper. Bake at 450°F. 20 minutes. Reduce heat to 325°F.;... - 37.6794

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt. Bring to a boil separately, and cover. Turn heat low, and cook until beans are barely... - 40.7973

Mix the sugar and water in a heavy 2-quart saucepan. Stir over low heat until sugar is dissolved; stir in corn syrup. Bring mixture to boiling; cover pan and boil gently 5 minutes. Uncover and set candy thermometer in place. Without stirring, cook to 252°F... - 38.8997

Breakfast Kabobs are a treat! The sight of the yummy skewered meat kabobs and fruits is so appetizing! Try this wonderful Breakfast Kabobs recipe. - 28.6423

Boil sugar, corn syrup and water until mixture forms a hard ball in cold water (250° F.). Have egg whites beaten until stiff and add syrup slowly, beating constantly. When stiff, fold in vanilla, cherries and nuts and drop from tip of spoon onto waxed... - 29.9062

This fruit dessert called Carnival Snow is indeed a carnival of all your favorite fruits in one bowl! All your favrite fruits made into a mold and flavored with vanilla and lemon juice, this Carnival Snow is a treat in itself. Give it a try and you are sure... - 42.7951

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3924

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in... - 36.8331

Pour boiling water over onions, and leave 2-3 minutes to soften skins. Drain, and cool under cold water; then peel. Sprinkle 1/2 cup salt over onions, and add the boiling water. Let stand overnight; then drain, and rinse to remove salt. Sliver, the green and... - 40.0352

Cream butter; add brown sugar gradually, creaming until fluffy. Add honey, corn syrup, and cream gradually, beating well after each addition. Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Mix in... - 42.5617

Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan. Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do). Put sugar, water, and syrup... - 35.5014

Combine sugar, honey and water. Cook to hardball stage (255°F.). Meanwhile beat egg whites with salt until stiff. Add syrup gradually, beating constantly, until mixture stands up in peaks. Spread in greased shallow square pan, and scatter nuts and... - 29.9002

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

Mix sugar and water; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Cool. Blend the apricot nectar, lime juice, orange juice, and the cooled syrup. Chill thoroughly. When ready to serve, pour fruit juice mixture into... - 33.748

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.5044

For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle. Blend in sugar and salt. Add blueberries and spread evenly. Set aside. For cake batter, sift the flour, baking powder, and salt together; set aside. Beat egg yolks until thick... - 44.9367

Use 8 pounds crab apples in place of pears. Do not parboil, but add raw to hot vinegar syrup. If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars. - 15.0036

Pit plums and puree pulp in an electric blender. Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan. Heat thoroughly, stirring occasionally. - 18.2987

Combine 1/2 cup butter and 3/4 cup maple syrup in a small saucepan. Heat and stir until butter is melted - 13.5862

Heat oven to 325°. In ungreased small shallow baking dish, overlap bacon slices slightly. Drizzle syrup on slices. Bake uncovered until bacon is hot, about 35 minutes. - 21.6397

1. Cut each sausage link in 3 or 4 pieces. Cut bacon in small cubes. 2. Thread meat and fruit alternately on skewers. Arrange in a 2-quart glass baking dish and brush with maple syrup. 3. Cook, covered, 4 to 6 minutes, rotating one-quarter turn and basting... - 24.2803

Substitute for 1/4 cup each honey and water for maple syrup and orange juice - 14.7106

Prepare pie shell, bake, and cool. Blend cream cheese with maple syrup; stir in sour cream. Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours. Drizzle strawberries generously with maple syrup; chill. Top cheese filling with... - 29.5047

Place carrots in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain well. Combine syrup and remaining ingredients; stir well. Pour syrup mixture over carrots; toss gently to coat. - 23.8295

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with... - 36.5089

Rinse and plunge peaches into boiling water to loosen skins. Plunge into cold water and gently slip off skins. Insert 2 or 3 cloves into each peach and put into large kettle. Cover with boiling water and cook 5 minutes, or until almost tender. Drain,... - 36.3033

Combine the reserved pear syrup with corn syrup and the spices in a saucepan; bring to boiling, stirring occasionally to mix well. Boil about 10 minutes. Stir in the lime juice and add the pear halves; bring the syrup to simmering. Remove from heat; set aside... - 24.567

Lightly butter baking sheet, 15 1/2X"12 inches. Arrange lollipop sticks on baking sheet. Combine butter, corn syrup and sugar in heavy 1-quart saucepan. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Continue cooking,... - 33.2528

Mix together the maple syrup, cayenne, salt and pepper to taste, the garlic, tomato puree, mustard and lemon juice. Put the spareribs in a roasting tin. Roast in a fairly hot oven (200°C/400°F or Gas Mark 6) for 30 minutes. Remove the spareribs from the tin... - 33.1825

rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm. Combine sugar, corn syrup, water, and butter in a deep saucepan. Stir over low heat until sugar is dissolved. Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865

In saucepan combine all ingredients. Bring to boil; lower heat. Cook 3 minutes, stirring constantly. Cool, and pour into a jar and cover. This sauce keeps well in the refrigerator. Use evaporated milk for richer sauce. If sauce is too thick after standing,... - 24.0976

Beat cream cheese in a small bowl at medium speed of an electric mixer until creamy. Spoon yogurt onto several layers of heavy-duty paper towels, spreading to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Add to cream cheese,... - 22.8751

Simmer water, sugar, vinegar and cinnamon in 8-inch skillet 5 minutes. Peel peaches, and halve, removing stones. Press 3 whole cloves into rounded side of each half, and drop into simmering syrup. Cover pan, turn heat low and gently cook 3—4... - 24.9059

Combine cornstarch, reserved orange syrup, maple syrup, and lemon juice in a saucepan; stir until smooth. Add raisins. Bring to boiling over medium heat, stirring constantly; boil 3 minutes. Stir in butter and oranges; simmer 2 minutes. - 22.4608

Conventional method: In saucepan, bring small amount of water to boil; add carrots. Reduce heat to simmer and cook for 8 minutes or until tender; drain. In saucepan, melt butter over medium heat. Stir in maple syrup, lemon juice and salt; bring to boil. Pour... - 22.5586

Mix the sugar and 1 cup water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; cool. Mix the cold water and lemon juice with the cooled syrup. Pour over chipped ice or ice cubes in tall... - 28.6861

Combine sugar, water, and corn syrup in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and cook rapidly. Set candy thermometer in place and continue cooking syrup until temperature reaches 236°F (or until a small amount of... - 29.9958

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

My Spiced Pears is quiet famous among friends and relatives and often I end up sending bottles of this yummy Spiced Pears across as gifts. The secret behind my yummy Spiced Pears is this wonderful recipe! Try it! - 33.8995

Beat eggs until mixed; add salt and milk. Heat butter or margarine in frying pan. Using fork,dip each bread slice into egg mixture for thor-ough moistening. Fry until golden brown, turn-ing once. Dust with cinnamon, and serve with syrup, jam, butter or... - 23.1352

Soften cream cheese with fork, and mix with cottage cheese. Blend in nuts, dates and maraschino cherries. Arrange salad greens on four plates, and place 2 pear halves on each. Heap with cheese mixture. Thin Mayonnaise with syrup and lemon juice. Serve with... - 31.8064

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

Stir sugar, water, and corn syrup together in a saucepan over low heat until sugar is dissolved. Cook without stirring until mixture reaches 240°F. Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup... - 24.3187

Drain cherries, reserving syrup. Combine cherry syrup with remaining ingredients and dash salt; bring to boil. Reduce heat; simmer 15 minutes; stir frequently. Remove from heat; stir in cherries. Cool. - 28.9445

Drain cherries and peaches; reserve syrups. Halve cherries and chop peaches; set aside. Measure 1 1/2 cups syrup. In saucepan blend syrup and cornstarch. Stir in molasses, mustard, and salt. Cook and stir till thickened and bubbly. Stir in lemon juice and... - 33.4799

Heat reserved syrup and the cinnamon stick to boiling; boil 5 minutes. Add figs, prunes and peach halves; heat through. Remove cinnamon stick. Serve fruit warm, in dessert dishes. Garnish with lime wedges. - 26.2937

Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake. Place peach halves, hollow side up, on cakes. Put a scoop of ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with... - 24.0433

Wash plums; insert a large needle several times into each plum to prevent bursting during cooking. Combine vinegar, water, and sugar in a kettle. Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 37.6543

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

Combine the sugars, honey, water, cloves, and cinnamon stick in a saucepan; heat, stirring constantly, until sugar is completely dissolved. Cool; remove cloves and cinnamon. Blend peach puree, lemon juice, and orange juice into the cooled sugar syrup. Chill. - 33.2696

Heat oven to 350°. Trim crusts from bread slices; spread slices with butter. Cut each slice into 4 pieces. Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches. Arrange half of the bread in pan, buttered... - 38.0613

Grind the luncheon meat and combine with the bread crumbs, nuts, egg, and a blend of 2 tea spoons brown sugar, dry mustard, and paprika. Lay the pineapple slices on the bottom of an 8-inch square baking dish. Shape meat mixture into 4 patties the same size as... - 34.3119

Wash apples; then with knife or corer remove cores and seeds as neatly as possible. To help pre-vent skin from bursting during cooking, pare each apple about 1/3 the way down from stem end. Arrange in shallow baking pan, allowing ap-ples to touch one... - 27.2895

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6277

Seckel pears are small, hard and rather tough-skinned. Rub off blossom ends, but leave stems and skins intact. Cover with boiling water; simmer 10 minutes, and drain. Tie spices in bag, and add to sugar, vinegar and 1 quart water. Stir, and bring to... - 36.0678

Combine the cream, corn syrup, and coffee in a large bowl. Cover; refrigerate about 1 hour. Beat chilled mixture with electric mixer at medium speed until it thickens slightly. Add extract and continue beating until soft peaks form. - 22.3523

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until firm. - 23.032

Combine the corn syrup, peanut butter, and butter in a small heavy saucepan. Cook over low heat, stirring occasionally, until blended. Remove from heat and stir in extract. - 19.6962

Blend reserved raspberry syrup and cornstarch in a saucepan. Bring to boiling; cook and stir until mixture is clear and slightly thickened, 2 to 3 minutes. Stir in the drained raspberries and strawberry preserves. Chill thoroughly. - 20.1544

Pour milk, Chocolate Syrup, and malted milk powder into an electric blender container. Cover and blend until frothy. Add the ice cream while motor is running. Blend only until mixed. - 26.609

Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved. Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear. Drain carrots, reserving 1 cup syrup. Force carrots through a... - 16.6883

Combine sugar, water, corn syrup, and cloves in a skillet; heat to simmering, stirring constantly. Add orange slices; simmer 3 minutes on one side, turn slices, and simmer 2 minutes longer. - 20.9349

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6982

Try this delicious version of Pecan Waffles recipe. I am sure, once you taste this Pecan Waffles, you'll always love to share it with your friends and family! - 33.0835

For me Brandied Peaches, is an authentic family dish that brings back great childhood memories. This yummy Brandied Peaches is something that I have prepared all my life. So you definitely can trust this brilliant Brandied Peaches recipe to give you a... - 37.6421

Drain corn of excess moisture; then measure 1 3/4 cups. Separate eggs; beat yolks until light and frothy. Add corn, seasonings, onion and flour. Beat egg whites until stiff but still glossy; fold into corn mixture. Heat fat in skillet, and drop mixture in by... - 33.8116

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2304

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 44.1317

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44

Melt chocolate and set aside to cool. Combine sugar, water, corn syrup, and salt in a heavy 2-quart saucepan; set over medium heat and stir only until mixture begins to boil. Cover and cook 5 minutes. Remove cover and set candy thermometer in place. Cook,... - 38.8113

Line an llx7-inch pan with aluminum foil and butter it; set aside. Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened. Wash down crystals from sides of pan with a pastry brush dipped in water. Cover and bring to... - 41.0525

Wash wild rice under cold running water. Stir rice into 3/4 cup boiling water. Boil for 5 minutes, then remove from heat and let rice soak in the water, covered, for 1 hour. Drain and rinse. Stir rice into 1 1/2 cups boiling salted water. Cook until soft and... - 43.7639

Candied Pecan Halves is simply irresistible. Try this amazingly delicious Candied Pecan Halves recipe; I am sure you will always tempt to prepare this for every party! - 26.0604

Try this alluring Pineapple Glaze recipe. An easily prepared recipe, this Pineapple Glaze is a dish which you will always love to serve to your friends. - 35.3462

Soften gelatin in 1/2 cup syrup in a saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add jelly and stir until melted. Blend in the pineapple with remaining pineap pie syrup. Chill until mixture mounds slightly when dropped from a... - 32.1928

Combine the gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. Combine in a bowl the strawberries, remaining syrup, and remaining... - 35.3834

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine the reserved pineapple syrup with the remaining ingredients, except peach halves, in a saucepan. Bring to boiling, stirring until sugar is dissolved. Cover and simmer about 10 minutes. Pour hot syrup over peach halves in a bowl, cover and let stand 1... - 31.6306

Heat 1 cup of the reserved syrup to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in remaining syrup. Chill until mixture is slightly thicker than thick, unbeaten egg white. Gradually add thickened gelatin to cream cheese, a... - 26.4663

Wash and pit cherries. Combine water, sugar, corn syrup, cinnamon sticks and almond extract. Bring to a boil. Reduce heat to simmer. Add cherries and simmer until hot. Remove cinnamon sticks. Ladle sauce into hot jars, leaving '/2-inch head space. Adjust... - 35.2984

Drain plums, reserving syrup; chill plums. Add water to syrup to make 1 1/2 cups. Combine sugar, cornstarch, and cinnamon; blend in syrup. Cook and stir till thickened and bubbly. Cook 1 minute. Stir in lemon juice and food coloring. Cool; blend in salad... - 43.2521

Preheat broiler 5 minutes. Snip fat edges of raw ham steaks, and place on cold rack of broiler pan so that meat is 3 inches from heating unit. For 1-inch steaks, broil 9-10 minutes on each side, for 1/2-inch steaks, 4-5 minutes on each side. After turning,... - 23.7439

Pour boiling water over onions; let stand 2 minutes. Drain and cover with cold water. Peel onions and put into a bowl or crock. Add enough cold water to cover, sprinkle with the salt, and set aside overnight. The following day, drain onions; rinse with cold... - 33.5785

Halve pears lengthwise; peel, core and discard stem and blossom ends. Pierce each half with 2 cloves. Place, rounded sides up, in baking dish. Mix maple syrup and orange juice, and pour over fruit. Cover, and bake in oven at 350°F. about 30 minutes or until... - 29.407

Tangy Plum Sauce is an amazingly tasty sauce that can be used on meat when grilling it. This sauce renders an addictive flavor to the meat. Try this Tangy Plum Sauce recipe. Don’t miss it. - 21.3706

Combine all ingredients in a heavy saucepan; mix well. Bring mixture to boiling and set candy thermometer in place. Cook, without stirring, until thermometer registers 300°F, or until syrup turns golden. Remove from heat and immediately pour syrup into a... - 24.659

Combine the sugar, water, and corn syrup in a saucepan. Bring to boiling, stirring constantly. Cover and cook 5 minutes. Set aside to cool. Tint to desired color with food coloring. Stir in the brandy and then the cherries. - 30.525

Combine sugars, corn syrup, and cream in a saucepan; stir over low heat until sugars are moistened. Set candy thermometer in place. Cook, stirring occasionally, to 238°F. Remove from heat and add butter; cool slightly. Beat until creamy, adding nuts last few... - 31.133

Oahu Toast is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Oahu Toast using this recipe. - 20.5191

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler. Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted. Remove from heat and blend in butter and extract. - 25.8799

Beat the eggs, sugar, salt, and extract together until thick and piled softly. Beat in the maple syrup, then stir in butternuts. Pour the filling into unbaked pie shell. Bake at 350°F about 40 minutes, or until a knife inserted near center comes out clean. - 30.6967

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

For each soda, blend a small scoop of ice cream and the chocolate syrup in a tall glass. Add milk and sparkling water; mix thoroughly. Float scoops of ice cream on top. - 26.6853

Combine the chocolate syrup and lemon juice. Divide evenly into six tall chilled soda glasses. Add a scoop of vanilla ice cream to each glass and fill with the chilled sparkling water, stirring to blend. - 24.6412

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining... - 18.7476

Preheat oven to 375° F. Steam carrots over boiling water until tender yet still crisp. Place apples in an 8-inch shallow baking dish; top with sliced carrots. Combine syrup and sugar and pour over carrots. Dot with butter and bake until bubbly. - 25.8567

In medium-size microproof baking dish, cook butter on HI (max. power) 30 seconds, or until melted. Stir in maple syrup. Place bananas in dish, coat well with butter mixture, using spoon. Cook on HI (max. power) 1 minute. Turn bananas, cook on HI (max. power)... - 25.4349

Arrange sweet potatoes, oranges, and raisins in a 11x7x1 1/2-inch baking pan. Pour maple syrup over sweet potato mixture; sprinkle with toasted almonds. Dot with butter or margarine. Bake in 325° oven for 30 to 40 minutes or till mixture is heated through. - 25.7958

In top part of double boiler combine egg whites, sugar, salt, water, and syrup. Put over boiling water and beat with rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add vanilla. - 30.8885

Put apricot brandy, creme de cacao, whipping cream, and grenadine syrup with crushed ice into the blender container; blend quickly to mix well and chill the drink. Strain the mixture into glass. - 26.8574

Trim ends of acorn squash, then cut crosswise into 1-inch slices; discard seeds. Season with salt and pepper. Arrange a single layer of squash in large shallow baking pan; cover and bake at 350° for 30 to 35 minutes. Combine syrup, crumbs, and margarine;... - 23.2841

1. Place the cherries, one-quarter cup of the water and the syrup in a saucepan and bring to a boil. 2. Blend the cornstarch with the remaining water and add, stirring, to the cherries. Cook, stirring, until clear or about one minute. 3. Add lemon juice and... - 32.5422