- » Canadian Steak Seasoning
Canadian Steak Seasoning Recipes
Enjoy our collection of canadian steak seasoning recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian steak seasoning recipes.
Broiled Porterhouse Steak
Trim excess fat from steak, and gash remaining fat edge to prevent curling.
Skewer tail close to steak.
Rub each side with garlic.
Combine salad oil, wine and Worcestershire sauce, and brush over steak.
Leave at room temperature 20 minutes.
Preheat broiler 10... - 42.2914
Braised Stuffed Flank Steak
Pack dressing over unscored side of steak.
Roll up as for long jelly roll; secure with skewers or string.
Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat.
Reduce heat to simmer, adding 1 cup hot water and... - 42.8051
Canadian Chop Suey
Lightly brown bacon, add onions, peppers and brown.
Then add meat and cook till all are well browned.
Season with salt and pep per.
Place in a large casserole.
Add cabbage, celery, soy sauce, molasses and tomatoes.
Cover tightly and bake 1 to 1... - 40.6235
Fried Steaks (argentine Style)
Beat egg yolks in bowl, and add half the flour and the milk, beating until smooth.
Add remaining flour, garlic and seasonings, and beat again until smooth.
Fold in egg whites carefully.
Dip steaks in batter, coating well.
Heat oil in skillet, and fry steaks 2... - 35.6642
Broiled Salmon Steaks
Wipe fish with clean, damp cloth.
Pin flank ends together with toothpicks.
Melt butter or margarine.
Place steaks on greased broiler pan.
Brush with melted butter or margarine, and position 2Ã¢â‚¬â€4 inches from heat.
When top side... - 34.5735
Esterhdzy Rostbraten (viennese Steak)
Melt shortening, add prepared vegetables and saute lightly until soft.
Sprinkle with flour, and blend well; stir in broth, meat sauce, capers and paprika.
Bring to boil, season with salt and pepper and remove from heat.
Brush steak with melted butter or... - 43.3787
Oyster-filled "carpetbag" Steak
Trim all but 1/8 inch fat from the edge of the steaks, and cut off the flank ends.
Package flank ends for the freezer to braise or stew later.
Drain the oysters, and remove any bits of hard shell.
Toss oysters with the next 5 ingredients, and season with salt... - 35.0712
Beef Steak With Sesame Oil Marinade
In large shallow nonmetallic dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme.
Add steak, turning to coat both sides; cover and marinate in refrigerator for at least 8 or up to 24 hours.
Place on greased grill... - 33.0133
Herbed Salmon Steaks
GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a bowl, stir together butter or margarine, lemon juice and tarragon. ... - 29.5956
Spicy Stuffed Flank Steak
This is a brilliant Spicy Stuffed Flank Steak! This tasty Spicy Stuffed Flank Steak is a favorite side dish amongst my friends. Try the Spicy Stuffed Flank Steak and you will understand why! - 46.3338
Pork Steaks With Apple Stuffing
In large skillet slowly brown 3 of the steaks on both sides in hot shortening.
Season generously with "salt and pepper.
Place in a 15x10x1-inch baking pan.
Repeat with remaining steaks.
Place steel blade in work bowl; add apple.
Process with on/off turns till... - 43.9865
Paul Bunyan Steak
1) In a bowl, mix together vinegar, garlic and fennel.
2) Place the steak in a glass bowl and stream the vinegar mixture over steak.
3) Marinate the steak for 1 hour at room temperature.
4) Pour off the marinade.
5) Season the steak... - 38.7381
Mix meat with parsley, grated onion, mustard, salt, garlic and Worcestershire sauce.
Taste for seasoning.
Heap in bowl, and pat smooth.
Surround with thin slices rye or pumpernickel bread, cut into fingers, or thin slices toasted rye on pumpernickel.
Let... - 30.1161
1. Grease a grill well with fat.
2. To prepare the steaks trim excess fat from them and score both sides at 2-inch (5 cm) intervals and place in large shallow bowl.
3. In a bowl combine wine, oil, vinegar, thyme, pepper, garlic and bay... - 41.8843
Homemade Steak Diane
Steak Diane is an amazingly delicious recipe. Try this tempting and alluring Steak Diane; I am sure you will always want to have it in your coming parties! - 35.3389
Pork Steaks With Apple Stuffing
1. Place butterfly steaks on a board and, using a meat mallet, flatten slightly.
2. To make stuffing, melt butter in a frying pan and cook onion and bacon for 4-5 minutes or until bacon is crisp. Add apple and cook until apple is soft. Place apple mixture in... - 37.2649
Salmon Steaks With Fried Ginger And Lime
Peel the ginger and thinly slice.
Cut the slices into thin strips.
Heat the vegetable oil in a frying pan.
When hot, add the ginger and cook until dark golden brown.
Remove with a slotted spoon; set aside to drain on paper towels.
For the salmon: Prepare the... - 45.5396
Pork Steaks With Gremolata
1. Heat the oil in a large flameproof casserole, add the pork steaks and brown on both sides. Remove the steaks from the casserole.
2. Add the onion to the casserole and cook until soft and beginning to brown. Add the garlic and cook for about 1-2 minutes,... - 42.72
Blueberry Steak Sauce
Mix the vermouth or wine and vinegar and add squeezed garlic to taste.
Reduce this in a small pan over high heat to half the original volume.
Stir in the cream and reduce again.
(Meanwhile, if the sauce is to accompany steak, cook the steaks in a little of... - 39.1041
Grilled Steak With Garden Butter Sauce
Place 4 pounds beef steak, such as sirloin, porterhouse, T-bone, or rib, cut 1 1/2 inches thick, on a lightly greased grill about 3 inches from coals.
Grill about 6 minutes, or until first side is browned.
Turn with tongs and season with salt and black... - 20.9947
Esterhazy Steak is a lip smacking yummy side dish! This delicious Esterhazy Steak is incomparable and so difficult to resist. - 44.7919
Steak & Oyster Pie
1. Heat the oil in a suitable casserole dish for 2 min on Microwave Power HIGH. Add the onion, cover and cook for 3 min, stirring once.
2. Toss the meat in the seasoned flour, add to the casserole and cook, covered, for a further 6 min, stirring once.
3. Add... - 37.4444
Broiled Marinated Chuck Steak
In self-sealing plastic bag or a glass or stainless-steel bowl combine beer, onions, lemon peel, and seasonings; add steak, turning to coatwith marinade.
Seal bag or cover bowl and refrigerate for at least 8 hours, turning meat several times in marinade (if... - 29.8243
Pan Seared Steak With Mustard Sauce
1. Heat a large skillet over medium-high heat. Add oil to pan and season steaks with salt and pepper. When skillet is very hot, add steaks and cook until done to taste, 4 to 6 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil... - 28.0575
Ham Steaks Glazed With Maple Syrup
? Preheat oven to 375 °F (190 °C).
? Mix maple syrup with butter and lemon juice. Place ham steaks on ovenproof platter and brush mixture on both sides. Season with pepper.
? Change oven setting to broil. Set platter on top oven rack and broil 4 minutes on... - 22.6153
Put salmon steaks into a greased broiler pan.
Combine lemon peel, lemon juice, oil, seasonings, and onion.
Pour over salmon.
Marinate 20 minutes, turning once.
Broil 5 minutes on each side for 1 inch steaks. - 33.1015
Chuck Wagon Stew
Cut steak into strips, roll in flour, and brown in shortening.
Add boiling water and seasonings; simmer 2 hours.
Add vegetables, apples, and butter; simmer 1 1/2 to 2 hours longer. - 33.1747
Cut beef into 1-inch cubes, trimming away all fat.
Wash kidneys; trim away outer skin and any fat or tubes, and slice.
Mix flour, salt and spices; combine with meat, coating all sides.
Heat shortening in skillet, and put in meat and seasoned flour.
Cover, and... - 40.9047
Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 44.7504
1) Take a pan and lightly brown the butter.
2) Add the flour and cook over low heat for 2-3 minutes, stirring constantly until the sauce becomes light brown in color.
3) Add the consommé along with the tomato paste to it and stir it until it becomes... - 40.9093
Chinese Green Pepper Steak
1) Take the meat and cut it into thin strips.
2) Take a bowl and mix honey, ginger as well as 2 tablespoons of soya sauce.
3) Marinate the beef in the sauce.
4) Take a pan and heat up 2 tablespoons of salad oil.
5) Stir fry the green... - 44.7906
Combine first five ingredients, mixing thoroughly.
Pat evenly over bottom of greased 8-inch square pan.
Combine onion and melted butter; spread over meat.
Bake at 450F for 10 minutes.
While this mixture bakes, prepare topping by beating eggs, adding... - 41.7798
Classic Pepper Steak
Cut the beef into 12 slices and set aside.
Sauted green pepper and onion slices in 4 tablespoons hot butter for 2 minutes.
Add mushrooms and tomatoes.
Stir-fry 2 minutes.
Add Brown Sauce and cover.
Simmer 5 minutes and set aside.
Dip steak slices in seasoned... - 43.6573
Steak And Mushroom Pie
Trim the beef to remove straggly bits of membrane, but leave small amounts of fat.
Cut meat into 1- to 1 1/2-inch cubes.
Brown in hot dripping, stirring occasionally to prevent sticking.
Remove from heat and stir in mustard and flour.
When whiteness... - 42.6545
Steak And Kidney Pie With Glazed Flaky Pastry
Split kidney, remove the suet, soak in cold water and 1/2 tsp salt for hour.
Dry kidney, cut into 1/2" pieces.
Render suet over medium heat in a large, thick-bottomed saucepan.
Have butter handy.
Cut steak into 1" cubes.
Combine flour, 1/2 tsp salt, and 1/2... - 46
Tandoori Mixed Platter
1. To make marinade, place Tandoori seasoning or paste, coriander, yogurt and lemon juice in a bowl and mix to combine.
2. Place lamb cutlets and chicken in separate shallow glass or ceramic dishes, spoon one-quarter of marinade over each, toss to coat and... - 35.8479
Spit Roasted Porterhouse For Twenty
Trim out pieces of heavy fat from the meat and chop.
Spread roast open, fat surface down, and remove the tenderloin or fillet with a sharp knife.
Freeze or refrigerate for another time.
Cut tiny vertical gashes in the meat and insert slivers of... - 28.4649
Broil steak 5 minutes on each side; remove to heatproof platter.
Spread steak with 1 tablespoon butter and sprinkle with mixture of 1/2 teaspoon salt and 1/8 teaspoon pepper.
Cover steak with oysters; season oysters with 1/2 teaspoon salt and 1/8 teaspoon... - 26.8832
Baked Restigouche Salmon Breval
Place fish in.a buttered shallow baking dish; sprinkle with salt and pepper.
Combine the mushrooms, green onions, tomatoes, and lemon juice and spoon over the steaks.
Bring wine and stock to boiling and pour over steaks.
Cover with buttered brown paper.
Bake... - 43.8938
Filet Mignon Stanley
Broil steaks on both sides until well browned.
Season to taste with salt and pepper.
Meanwhile, peel bananas and halve lengthwise.
Saute on both sides in the 2 tablespoons butter in a skillet (do not overcook).
Lift bananas from skillet; keep warm.
Melt the... - 40.8392
Brown Butter Halibut
Mix the milk with the salt, pepper and grated lemon rind.
Measure the flour onto a meat plate.
Roll each halibut steak in the seasoned milk, then roll in the flour.
Heat the 1 tablespoon (15 mL) butter with the salad oil in a frying pan.
When hot, put in the... - 40.4996
Sirloin With Blue Ribbon Sauce
Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this! - 42.9976
Sticky Meat is delicous and compliment any meal plan. This verstile Sticky Meat is also a personal favorite. Try this brilliant recipe for yourself and let me know how much you liked it! - 41.1149
1) In a 10 inch skillet, mix together the mushrooms, beef, garlic and onion.
2) Cook the ingredients on a medium flame until the meat becomes brown.
3) Stir the mixture to crumble the ingredients.
4) Drain the drippings from the skillet.
5) Now, add... - 44.4534
Basic Bread Stuffing
Brown onion lightly in fat.
Add bread crumbs and seasonings, and heat slightly.
Makes about 2 cups.
Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram.
For veal, spice should be thyme or savory.
For pork, usesage or savory,... - 29.4737
Broiled Oysters College Inn
Broiled Oysters College Inn has a beautiful taste. The lemon juice gives the Broiled Oysters College Inn a tangy and bracing taste. Must catch it. - 29.277
Potato Croquettes In Bacon
Combine first 5 ingredients, and form into 16 small log-shaped croquettes.
Roll in crumbs; then wrap in bacon slices.
Secure with toothpicks.
Place in shallow pan; refrigerate until needed.
Bake at 425°F. until bacon is crisp, turning once during... - 34.3502
Pate Filled Pastry
Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is... - 30.957
Planked Halibut Dinner
1. Put halibut steaks into a large glass baking dish.
2. Melt butter in a small glass dish in microwave oven (about 30 seconds at HIGH). Mix in olive oil, vinegar, lemon juice, garlic and dry seasonings. Drizzle over halibut. Cover with waxed paper. Cook in... - 42.5302
Veal Viennese With Sour Cream
Coat meat with a mixture of the flour, salt, paprika, poultry seasoning, and pepper.
Pound meat on one with a meat hammer.
Turn and repeat process until flour mixture is well pounded in and meat is about 1/4 inch thick.
Brown meat on both sides in hot fat in... - 41.4894
Ragout With Piquant Sauce
Arrange bacon strips in an even layer on the bottom of a Dutch oven.
Cover with the beef strips.
Season to taste with salt, pepper, and monosodium glutamate.
Cover with a layer of onions, potatoes, and carrots, adding more seasoning after each layer.
Cover... - 39.0315
Grilled Salmon With Caper Lemon Butter
1. Blend capers, butter, lemon juice, Worcestershire sauce and seasoned salt to prepare caper-lemon butter.
2. Take a 1-quart saucepan and transfer the caper-lemon butter into it.
3. Take a bowl and prepare a mixture of dill weed and... - 44.7475
Beef Patties In Sherry Sauce
With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side.
Hamburgers should be slightly pinkish inside for tenderness.
While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and... - 33.693
Stuffed Green Peppers
Cut off stem ends of peppers, and scoop out seeds and membrane.
Parboil peppers 5 minutes in boiling salted water to cover.
Fry onions and garlic in olive oil until golden brown.
Add meat, and fry, stirring constantly, until thoroughly... - 41.5667
Mix together meat, onions, crumbs, eggs and seasonings.
Shape into small balls, about the size of a walnut.
Cook gently in butter or margarine in frying pan, turning as they brown until uniformly colored.
Pour in wine and water, and cover.
Simmer 20... - 37.3652
Baked Fillets With Cream
Cut fillets into uniform pieces suitable for serving.
Arrange in greased baking dish.
Melt butter or margarine in saucepan, and saute onion gently until tender but not browned.
Add flour, salt and pepper; blend.
Then stir in cream slowly.
Simmer sauce until... - 38.3122
Veal Birds With Mushroom Stuffing
Pound meat on both sides on a flat working surface with meat hammer; cut into 6 serving size pieces.
Season with a mixture of salt and pepper.
Cook bacon in skillet until lightly browned; remove with slotted spoon.
Add mushrooms and onion to bacon fat in... - 42.1559
Scaloppine El Presidente
Combine flour, salt, and pepper; toss the veal slices in the seasoned flour to coat lightly.
Brown veal on both sides in hot clarified butter in a large heavy skillet over medium heat.
Meanwhile, coat zucchini slices with flour; dip in a mixture of the beaten... - 39.3644
Embassy Veal Glace
Stir tarragon into white wine; cover and set aside several hours, stirring occasionally.
Cut meat into pieces about 3x2 inches.
Heat butter in skillet until lightly browned.
Add meat and lightly brown on both sides; season with salt and pepper.
Reduce heat... - 37.3083
Split Pea And Ham Soup
Combine the peas and water.
Bring to the boil.
Remove from the heat and let stand 1 hour.
Skim any impurities from the top.
Add the bone, vegetables, and seasonings but not the salt.
Simmer uncovered about 2 hours or until the peas are tender.
Taste, add salt... - 47.1826
1. Melt the butter in a small pan.
2. Add chopped shallots and cook gently for 2 to 3 minutes without discolouration.
3. Add the mushrooms. Cover with a lid and cook gently for 2 to 3 minutes.
4. Strain off the fat.
5. Add the wine and reduce to half.
6. Add... - 39.9158
Yaquina Bay Salmon Chowder
Rinse salmon and pat dry.
In a wide frying pan, combine broth, clam juice, and wine.
Bring to a boil over high heat; reduce heat and place salmon in liquid.
Cover and simmer until salmon is opaque but still moist in thickest part; cut to test 10 to 12... - 43.5022
Kraut And Beef Pasties
Kraut And Beef Pasties is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Kraut And Beef Pasties is a dish that you would surely love to try. - 45.4866
Place roast, fat side up, on rack in shallow pan.
If meat thermometer is used, insert so that tip reaches center without touching fat or bone.
Place, uncovered, in 325Ã‚Â°F. oven.
Do not add water to pan.
For rare beef, allow 18Ã¢â‚¬â€20... - 30.3092
Sirloin With Balsamic Vinegar
MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano.
Pat steak dry and add to dish, turning to coat.
Cover and marinate for 1 to 2 hours in refrigerator.
Remove steak and pat dry; pour... - 46.2684
Trim all the fat off the beef, and cut into 1" cubes.
Fry the bacon in a large skillet until all the fat has rendered.
Drain the bacon, remove and leave to one side.
Saute the beef in the bacon fat a few pieces at a time until lightly browned.
Transfer the... - 44.2452
Put the vegetables into a large saucepan.
Put the fish on top.
Add the garlic, orange rind, bouquet garni, water, salt and pepper—be careful with the seasoning because the stock will be much reduced later.
Bring to a boil.
Reduce the heat and simmer for 10... - 43.5584
London Broil is a unique side dish recipe. This recipe will definitely win your cooking some fans. Try this wonderful London Broil recipe and let us know how much you liked it. - 28.403
Marinate salmon for 30 minutes in a mixture of the remaining ingredients, turning 2 or 3 times.
Reserve marinade and clamp steaks in a hand grill.
Arrange on a rack over hot coals and barbecue until slightly browned, about 4 or 5 minutes.
Turn grill... - 37.6656
Baked Veal Roll Ham Stuffing
Remove round centre bone from veal steak, then pound veal with a wooden mallet or edge of a heavy plate until meat is reduced to about 1/4 inch thickness.
Crush garlic or chop fine; combine with salt and spread evenly over pounded steak.
Brown the onion in 1... - 39.9964
Cut meat into cubes.
Discard fat and bone.
Heat fat in a deep Dutch oven and add meat a layer at a time.
When each layer is well browned, lift out.
Add onions and garlic and stir-fry 2 or 3 minutes.
Return meat to the pan and add all remaining ingredients... - 41.6177
Soak crumbs in skim milk and mix into the meat with the egg, onion and seasonings.
Beat in any of your favorite flavors garlic powder, herbs or spice.
Mold the mixture into 12 or 16 balls with wet hands.
Place in a shallow bake dish 1 to 1 1/2 inches apart... - 37.8428
Inverness Mince Pies
Stir-fry the beef in hot dripping until the pan is a rich brown color.
Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours.
Stir in the oats and bring to a boil, stirring constantly.
Taste for seasoning... - 44.613