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Canadian Soup Recipes
Canadian soup, a part of the Canadian meal consumed as an appetizer, is typically prepared with meats, vegetables, seafood and peas. Cheese, cream and herbs are additionally incorporated to enhance the flavor of the ...
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Bluenose Bouillon
MAKING
1. In a saucepan, put together all ingredients and bring it to boiling.
2. At moderate heat, cook until the mixture comes to a boil.
SERVING
3. Serve Bluenose Bouillon in a soup bowl along with a wooden soup spoon. - 34.568
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