In a medium bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir only until combined. Turn dough onto a floured surface; knead just until smooth, about 8 times. Roll to... - 43.5684

Prepare pastry for Kraut and Beef Pasties. Divide dough into 4 portions for rolling. On a well-floured surface roll each fourth as thin as possible and cut into squares. Transfer to ungreased sheets; brush tops lightly with butter or margarine and sprinkle... - 18.4639

Devour this very delicious and easy to prepare Yard Long Sandwich Snack, a treat for those who love to have bread in their plates. Pretty good enough to be served as a snack for festivals and occasions! - 40.8078

Combine cereals, nuts, chips and potatoes. Spread in two large shallow pans. Stir the seasonings into the margarine and drizzle over the cereal mixture. Toss and stir to coat well. Bake at 300F for about 45 minutes stirring the mixture at 15-minute... - 33.1523

Cut off heads and tails of smelts; eviscerate fish, and wash thoroughly inside and out. Drain on paper towels, and pat as dry as possible. Combine egg, milk and salt. Mix flour and crumbs together. Dip fish in liquid, then in dry mixture. Have about 1/4-inch... - 31.1666

Cream lard and sugar together well. Add molasses and cream, then eggs. Sift dry ingredients together, and stir in. Dough will be soft. Chill in refrigerator overnight. Use .1/2 the dough at a time. Roll out lightly, 1/4 inch thick, on floured cloth. Cut... - 41.6617

Prepare pound-cake mix according to package directions. Put 1 level tablespoon batter into each well-greased fluted 2 1/2-inch tart pan. Bake at 325°F. 20 minutes. Remove from oven. Sprinkle tops lightly with sugar. - 21.6815

Cream shortening, and add sugar. Add eggs and vanilla, and beat until fluffy. Sift flour, baking powder, baking soda and salt together; add alternately with sour milk. Fold in raisins. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake... - 38.8686

Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

Mix first 6 ingredients together, and spread in greased 8-inch square pan. Bake at 325°F. 25 minutes. Cover with marshmallows; cut sides down, and cool. Drizzle with frosting. When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741

Soak bread crumbs in milk. Mix all ingredients together lightly; dampen the hands, and shape into 10—12 patties, about 1/2 inch thick. For tender patties, avoid pressing or packing meat too firmly. Fry about 3 minutes on each side. For... - 25.4346

Cream butter or margarine and sugar together. Add eggs, rum flavoring and orange rind. Soak dates in orange juice a few minutes, and add to butter mixture. Add nuts, molasses and peanut butter. Sift next 4 ingredients together, and add with bran. Drop from... - 40.1847

Cream shortening and cheese together. Add sugar, then eggs, beating until light and fluffy. Stir in flour, orange rind, vanilla and salt, mixing well. Fold in chocolate chips. Drop by teaspoon-fuls about 1 inch apart on lightly greased cookie sheet. Bake at... - 42.6942

Remove crusts from bread. Arrange 4 slices in greased shallow baking dish. Add cheese; cover with remaining bread. Beat eggs; add milk, onion and seasonings.Pour into dish, and refrigerate about 1/2 hour. Bake at 325°F. about 45 minutes or until... - 30.1016

Combine first 5 ingredients. Add butter or margarine, and mix well. Reserve 1 cup mixture for topping. Pack remainder in bottom of 9-inch square cake pan. Bake 10 minutes at 350°F. Cover apricots with water. Simmer until tender, approximately 15... - 41.8574

Melt chocolate in top of double boiler over hot (not boiling) water. Remove from heat. Stir in 1/2 cup sugar, corn syrup and brandy. Blend in wafer crumbs and nuts. Mix thoroughly. Chill until firm enough to form into balls. Shape into 1-inch balls. Roll in... - 35.1719

Arrange the chicken, including giblets, in a deep saucepan, and add the water. Bring to a boil, and skim. Add peppercorns, celery leaves, onion, thyme, bay leaf and crumbled bouillon cubes. Cover, and simmer until chicken is tender, about... - 37.561

In bowl, beat egg white with water until frothy. Add almonds and Shreddies; stir to coat. Stir together sugar, cinnamon, paprika and chili powder; add to nut mixture and toss to coat well. Spread in well-greased 13- X 9-inch (3.5 L) baking dish. Bake in... - 24.4321

Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan. Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do). Put sugar, water, and syrup... - 35.5014

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Add the sugar gradually to the shortening, creaming until fluffy. Add the molasses gradually, beating thoroughly. Sift flour, baking soda, salt, and ginger together; add in fourths to creamed mixture, mixing well after each addition. Chill dough until firm... - 41.2393

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

For batter, sift 1 cup flour, 1/2 teaspoon salt, and pepper together. Add melted butter, milk, lemon juice, and 1 egg yolk; blend well. Set aside until batter comes to room temperature. Beat egg white until stiff and fold into batter. For fritters, beat... - 44.077

This video is a creation of papercuts777. You can visit papercuts777 for complete recipes, and more videos. - 14.1477

A famous pastry of Jewish origin,Hamantashen is a delicious sweet categorized by its three triangle-forming corners. Normally prepared on Purim, these are prepared with a variety of fillings. Try out this version of Hamantashen, prepared with apple butter... - 42.4576

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 42.6782

Peel and core apples, and cut each into 4 thick slices. Combine sugar and cinnamon. Dip slices into sugar mixture, and saute gently in butter or margarine in heavy frying pan, browning rings on both sides. Maked 8 rings - 23.5332

Cut crusts off bread; crumble bread into bowl, and add milk and mint. Stir in enough biscuit mix (as it comes from package) to make soft drop dough. Shape lightly into small balls. - 18.3913

Divide dough into 8 equal parts. Roll each piece into cylindrical shape. Then taper each end to make roll lemon-shaped. Brush with melted butter or margarine, and place on cookie sheet. Cover, and let rise. Bake at 375°F. 25—30... - 21.6805

Combine all ingredients in saucepan. Cook about 10 minutes until mixture takes on consistency of jam, and cool thoroughly. - 19.0308

Place frankfurters in pan of boiling water, cover, remove from heat and allow to stand 7—8 minutes. Remove from water with tongs or spoon, to prevent pricking skins. Simmer sauerkraut in its own juice 15—20 minutes; drain... - 20.0852

Boil, peel and mash potatoes. Add salt, pepper and butter or margarine. Add eggs, and beat vigorously until potatoes are perfectly smooth and fluffy. Add milk, and continue to beat. Mixture should be quite moist. Turn into buttered casserole, and bake at... - 26.1532

Place sausages in cold frying pan, and cook slowly over moderate heat until browned on all sides and thoroughly cooked, depending on thickness. Average or medium sausages will take 20— 25 minutes. Sausages in casings may first be simmered in... - 21.3855

To parsnips, add onion, parsley and seasonings; stir in egg and coarse crumbs. Shape into 8 patties, and roll in fine crumbs. Heat drippings in frying pan, and saute until crisply brown on both sides. - 27.7577

Combine drained, minced clams with remaining ingredients, and mix well. Shape into 12 patties, and fry in hot fat until lightly browned on both sides. - 24.8071

Cream butter or margarine with 1/4 cup sugar. Add orange juice, orange rind and salt. Stir in remaining sugar. Beat until smooth. If mixture is too dry, add a few drops more orange juice. A very small amount will glaze top of each cookie. - 26.715

Wash fruits and dry well. Put fruits and walnuts through food grinder. Combine with honey and almond flavoring, mixing well. Shape into balls about the size of walnuts. Roll in toasted coconut. Chill at least 1 hour. Makes 3 dozen balls. - 33.2494

Beat egg whites and salt to soft peaks; gradually beat in sugar until very stiff. Stir in coconut and vanilla. Drop by teaspoonfuls onto greased and floured cookie sheets. Bake at 325°F. 15—20 minutes. Makes 3 dozen macaroons. - 26.7996

Roll balls of dough into circles, about 8 inches in diameter and about 1/4 inch thick. Cut each into 8 triangular wedges. Roll up each wedge toward pointed end. Place on greased baking sheet, with point underneath. Brush with melted butter or margarine, and... - 22.4786

Roll balls of dough to 1/4-inch thickness. Cut with floured 2-inch round or oval cutter. Brush with melted butter or margarine. Crease each deeply, just off center, with back of knife. Fold each over, with wider half on top. Lightly press edges together. Turn... - 23.8468

Sift together flour, baking powder and salt. Beat eggs; add milk and oil. Make well in dry ingredients; blend in liquid, and beat well until smooth. Use as directed to coat foods for deep-frying. Makes about 1 3/4 cups. - 25.5586

With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side. Hamburgers should be slightly pinkish inside for tenderness. While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and... - 32.471

Cauliflower may be left whole or broken apart. Arrange it in baking dish. Combine white sauce, ham and almonds, and pour over cauliflower. Melt butter or margarine, stir in crumbs and use to top cauliflower mixture. Bake at 350°F. until crumbs brown... - 28.2375

Place sausages in heavy skillet, add water, cover and steam 5 minutes. Drain off water, and continue cooking 20 minutes. Beat together potatoes, egg yolk, onion and parsley; then coat each cooked sausage with this mixture, roll in bread crumbs, then in... - 31.0776

Melt butter or margarine in double boiler over direct heat. Add green pepper and onion, and cook until tender. Stir in flour, and slowly add milk and meat sauce. Cook over boiling water until smooth, stirring constantly. Add fish, and salt to taste. Scrape... - 38.9127

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add... - 32.5909

Grease shallow baking dish and arrange single layer of fillets in it. Combine remaining ingredients and pour over fish. Place in 450°F. oven, and allow 10 minutes cooking time per 1-inch thickness of fillets. You will know fish is done when it becomes... - 30.848

Beat salt and egg whites together until shiny peaks form; then beat in sugar gradually, and beat until very stiff. Add vanilla, and fold in cornflakes and coconut with a fork. Drop by heaping teaspoons onto well-greased cookie sheets, and form into... - 34.0319

Combine dates and 1/2 cup sugar. Beat egg whites until softly peaked, and add remaining sugar very gradually, beating until very stiff. Fold in dates and nuts. Drop by teaspoonfuls onto baking sheets covered with brown paper. Bake in 275°F. oven 20 minutes... - 32.1475

Sift together first 6 ingredients; stir in apple. Make well in center. Combine egg, milk and shortening, and add to dry ingredients. Stir only until combined; the batter should be lumpy. Fill greased muffin pans 2/3 full, and bake at 400°F. 20—25... - 35.1033

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Beat butter, brown sugar, molasses and egg to gether until very fluffy. Stir in sour milk and bran. Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients. Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full. Bake... - 35.7375

Measure and sift the first 5 ingredients into a bowl, and stir in gumdrop pieces. Combine remaining ingredients, and stir into the dry mixture. Stir until blended, and scrape into a greased 9" x 5" pan. Bake at 350°F. 50 minutes. Makes 1 loaf. - 33.2675

Sift flour, baking powder, sugar and salt into mixing bowl. Add nuts. Combine egg, milk and shortening. Make well in dry ingredients, and add egg mixture. Stir quickly until flour is absorbed. Scrape into greased 9" x 5" x 3" loaf pan, and bake... - 33.6441

Sift together flour, sugar, baking powder and salt, and cut in shortening. Stir in rolled oats and raisins, and add egg and milk, stirring just enough to dampen dry ingredients. Do not overstir. Fill greased muffin cups 2/3 full, and bake at 425°F.... - 31.881

Roll dough to 1/8-inch thickness, forming into oblong about 9 inches wide. Spread dough with softened butter or margarine. Cut 6 long strips about 1 1/2 inches wide. Stack strips on top of one another, and cut straight down through all layers at about 1-inch... - 21.4321

Combine flour, sugar, baking powder and salt. Beat egg; add milk and oil. Make well'in dry ingredients, blend in liquid mixture and beat until very smooth. Use as directed to coat foods for deep-frying. Makes about 1 cup. Note: Halved bananas and fresh or... - 29.4299

Sift dry ingredients into a bowl. Drain cherries, and dry well on paper towels. Cut cherries in small pieces, and toss into dry ingredients. Combine remaining ingredients, and stir into the dry mixture. Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake... - 35.8662

Combine biscuit mix and cherries. Mix remaining ingredients together, and stir into the dry mixture. Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375 °F. 45-50 minutes. Cool, and remove from pan. Makes 1 loaf. - 31.2197

Sift flour, sugar, baking powder and salt together. Cut in butter or margarine to make fine particles. Mix together egg, juice and orange rind. Make well in flour mixture, and add liquid; mix all together lightly with fork. Drop dough from tip of teaspoon,... - 34.2241

Cream butter or margarine well; gradually add 3/4 cup sugar, then egg yolk, creaming well. Add brandy. Gradually work in flour to make soft dough. Refrigerate 1 hour. Shape dough into balls about 1 1/2 inches in diameter. Stud each with a clove. Bake on... - 36.2024

Combine first 5 ingredients, and form into 16 small log-shaped croquettes. Roll in crumbs; then wrap in bacon slices. Secure with toothpicks. Place in shallow pan; refrigerate until needed. Bake at 425°F. until bacon is crisp, turning once during... - 33.6045

Cream butter or margarine. Add brown sugar, and continue to cream thoroughly. Add egg yolk and vanilla, and beat mixture by hand until light and fluffy. Add gradually to creamed mixture, and combine completely. Turn out dough onto lightly floured board. Roll... - 36.4349

Combine dates and baking soda; cover with boiling water, and let stand until cool. Cream sugar and shortening together, add egg and vanilla and beat until combined. Add cooled date mixture, flour, walnuts and salt; stir until just combined. Do not... - 34.8721

Melt butter and stir in the flour. Then add milk gradually, and cook until thick. Drop in cubes of the cheese, and heat and stir until smoothly melted. Season with salt, pepper and a dash of cayenne. Cool the mixture, and form into 16 fingers 1 1/2 inches... - 31.9003

Spread the peanuts in a shallow flat pan, and toast at 350°F. 10 minutes or until lightly browned. Pour into a greased bowl. Mix the next 4 ingredients in a saucepan, and cook slowly until syrup spins a thread, about 40 minutes, or until a candy... - 32.0835

Halve eggs lengthwise, press yolks through strainer; mix with mushrooms and mayonnaise to moisten. Season with salt. Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish. Place eggs on top of sauce, and spoon remaining sauce... - 24.7257

Preheat oven to 375°F. Combine flour, sugar, baking powder and salt. Mix in cornmeal, and make well in center. Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined. Pour into greased 8-inch square cake pan. Bake 25-30... - 41.6408

Measure and sift dry ingredients into a bowl, and make a well in the center. Combine the remaining liquid ingredients, and pour into the well. Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full. Bake about 20... - 35.1349

Combine everything but pork and kumquats. Use blender if you have one, and let ingredients liquefy. Cut pork in 1-inch cubes, and thread on 6 skewers. Brush meat generously with sauce. Place skewered meat in greased baking pan, and refrigerate, covered, 1/2... - 36.6669

Mix together meat, onions, crumbs, eggs and seasonings. Shape into small balls, about the size of a walnut. Cook gently in butter or margarine in frying pan, turning as they brown until uniformly colored. Pour in wine and water, and cover. Simmer 20... - 36.0647

Measure and sift flour, sugar, baking powder and salt into a bowl. Cut in the hard butter until mixture looks like coarse oatmeal. With a fork, stir in enough milk to make a soft moist dough when particles are pressed together. Knead slightly on a lightly... - 36.9193

Mix the first 7 ingredients together, and form into 40 small balls. Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned. Lift out meat, and stir in 2 tablespoons flour. Add stock slowly, and cook until smoothly... - 39.8834

Cut fillets into uniform pieces suitable for serving. Arrange in greased baking dish. Melt butter or margarine in saucepan, and saute onion gently until tender but not browned. Add flour, salt and pepper; blend. Then stir in cream slowly. Simmer sauce until... - 37.1442

Grease two wooden spoons; set aside. On lightly greased rimmed (preferably nonstick) baking sheet, combine popcorn and nuts. Break up banana chips; add to popcorn mixture. Place in 200°F (100°C) oven to keep warm. Meanwhile, in saucepan, bring sugar,... - 38.1122

Lightly mix lamb patties with bread crumbs, salt, pepper, and egg. With wet hands, shape into 12 balls. Cook kidneys 5 minutes in 2 cups boiling water. Drain. Have ready lemons, quartered, and 6 thick wedges of onion. Assemble six skewers as follows: first a... - 39.9892

Cream butter or margarine, add sugar and continue creaming until fluffy. Add egg, orange juice, orange rind and vanilla; beat mixture until smooth. Sift together flour, baking powder and salt; blend into first mixture thoroughly. Place dough on waxed paper,... - 39.3231

Cream shortening, and add sugar gradually, continuing to cream. Add eggs and vanilla; beat until light and fluffy. Sift dry ingredients together. Blend into creamed mixture thoroughly. Chill dough. When ready to bake, roll dough 1/4 inch thick for soft... - 39.6883

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently... - 39.2246

Scald milk; add cold water. When milk and water are lukewarm, stir in 1 teaspoon sugar, and sprinkle yeast on top. After 10 minutes, stir, and add remaining sugar, shortening, salt and egg. Add flour, and stir until liquid is absorbed. By hand, mix dough in... - 39.2712

Prepare dough from hot-roll mix, following package directions through first rising. Punch dough down, and roll out into 4" x 18" oblong. Cut in half lengthwise, making two strips; then cut each strip into 9 2-inch squares. Form each square into a ball; place... - 32.9654

Scald milk, and pour into large bowl. Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted. Cool to lukewarm. Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water. Let this mixture stand 10 minutes. Stir it with fork, and add... - 40.9973

Simmer potatoes and water together in a covered pan until potatoes are very tender. Remove from the heat, and mash without draining; then stir in the next 4 ingredients. Let cool to lukewarm. Combine the warm water, sugar and yeast, and let stand until yeast... - 41.6078

Sift flour, baking powder and salt into mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture has texture of quick-cooking oatmeal. Add milk; stir with fork to make soft dough. An extra tablespoon of milk may be used if mixture seems... - 33.4363

Cream butter or margarine until soft and fluffy; add brown sugar, continuing to cream. Add eggs and vanilla. Sift dry ingredients together. Blend into egg mixture gradually. When mixture is smooth, add walnuts. Have ready several layers of waxed paper; turn... - 41.0386

Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15... - 41.8116

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

Combine water, butter and salt in a saucepan over medium heat. When butter has melted and water comes to a boil, remove from heat. Add flour all at once, and stir hard with a wooden spoon until all whiteness disappears and paste is smooth. Return to the heat,... - 36.1147

Slice apples crosswise 1/4—1/3 inch thick. Sprinkle with lemon juice, and let stand, while preparing batter. Dust slices with 1/4 cup'sugar; dip each in batter. Shake off any excess batter and drop in deep fat preheated to 375... - 28.4623

Beat butter or margarine, sugar and eggs together until very fluffy. Sift dry ingredients together, and stir in butter mixture. Add lemon rind and coconut. Grease cookie sheets with salad oil or unsalted fat to prevent burning, and drop mixture 2 inches apart... - 36.4335

Cream shortening and sugar together. Add eggs, lemon juice, rind and almond extract. Sift dry ingredients together, and stir in; add fruit and nuts. Mix well. Chill dough. Form into 1 1/2-inch rolls. Wrap in waxed paper; chill again. Slice 1/4 inch thick, and... - 42.7972

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 36.1045

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan. Bake at 350°F. 10—12 minutes. Remove from oven, and spread with jam. Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773

Soak bread crumbs in milk until soft. Saute onions and parsley in 2 tablespoons oil until limp, and mix thoroughly with ground meat, egg, garlic, salt and pepper. Add soaked bread crumbs. Shape into balls 1 inch in diameter. Saute balls in remaining 1... - 37.6611

Break up the beef in a large bowl, and work in the salt, garlic salt, onion, parsley and Worcestershire sauce. Break the bread into a bowl, and moisten with the Burgundy. Squeeze until mixture is like thick oatmeal porridge. Add with the cheese and eggs to... - 38.593

Dissolve yeast in water with 1 teaspoon sugar. Combine flour and salt; cut butter or margarine in with pastry blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind, and stir thoroughly. Cover with damp cloth, and refrigerate 2 hours or... - 40.5189

Cream shortening, add all sugar and continue to cream until thoroughly blended. Add egg and vanilla; beat mixture. Sift flour, salt and baking soda together, and add to creamed mixture, combining well. Fold in chocolate bits and walnuts. Drop by teaspoonfuls... - 42.6367

Cream shortening and sugar well. Sift flour, salt and baking soda together, and stir in. Mix in rolled oats and egg. Place 1/2 mixture in greased 13" x 9" cake pan or 2 8-inch square pans, and pat down firmly. Spread with filling. Cover with remaining crumb... - 40.7943

Preheat oven to 450 °F. Brush muffin pans well with 1 tablespoon oil, and heat pans in oven while preparing batter. Sift flour and salt into a bowl. Beat eggs well; then stir in milk and vegetable oil. Make well in flour, pour in egg mixture and beat... - 34.8628

Combine flour, soda, spices and salt. Cream butter or margarine until fluffy, and add sugar gradually, continuing to cream. Add egg, and beat well. Stir in molasses. Add sifted dry ingredients alternately with buttermilk, a little at a time, incorporating... - 42.6475

Cream shortening; add all sugar, and continue creaming until fluffy. Beat in whole eggs. Stir in peanut butter and vanilla; beat mixture very thoroughly. Sift together flour, baking soda, baking powder and salt. Add dry ingredients, a little at a time, to... - 40.9057

Sift first 4 ingredients together, and knead in butter or margarine and brown sugar. Add almond extract. Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on... - 41.7162

Cream butter or margarine and 1/4 cup brown .sugar together. Sift flour, baking powder and salt, and blend thoroughly with sugar mixture. Pat into 8-inch square pan, and bake at 350 °F. 15 minutes. Sprinkle with quartered maraschino cherries. Beat egg... - 40.5972

Beat egg whites until fluffy. Add 1/3 cup sugar gradually, and continue beating until stiff. Beat egg yolks until thick, and beat in 1/3 cup sugar, vanilla and salt. Fold egg-yolk mixture and flour into egg whites. Spoon mixture into pastry tube or bag, with... - 33.659

Break up the meats in a bowl, and add the cream and milk. Beat until smooth. Work in remaining ingredients. Form mixture into small balls with wet fingertips. Melt 2—3 tablespoons butter in a frying pan. Rotate the pan until bottom is... - 41.4597

These rolls may take many shapes, but you begin by rolling out dough to a little less than 1/2-inch thickness, making an oblong about 12 inches wide. Spread dough with soft butter or margarine and fold in half over butter or margarine. Trim edges to make... - 25.918

Saute mushrooms in 2 tablespoons hot butter, and lift out into a bowl. Mix chicken, thyme, cheese and parsley with mushrooms. Stir in just enough sauce to bind the mixture. Taste for seasoning, but be sparing with salt because of the ham. Spoon some of the... - 41.2667

Beat the first 4 ingredients together; then stir in sifted dry ingredients alternately with milk. Add the oats, and chill until firm enough to roll. Roll out on a floured board to 3/8-inch thickness, and cut into circles, 3—4 inches in... - 40.8147

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15... - 39.2325

Beat pineapple juice into slightly beaten egg. Add shortening. Sift flour with 1/4 cup sugar, baking powder and salt, and add to egg mixture. Stir quickly until dry ingredients are just moistened. Fill greased muffin pans 2/3 full. Mix 2 tablespoons sugar and... - 41.1436

Cream first 4 ingredients together until fluffy. Add lemon rind and allspice. Work in flour and peanuts. Press mixture firmly and evenly into 8-inch square pan lined with waxed paper. Chill in freezer until firm. Remove from pan, and peel off paper. Cut... - 40.5439

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

About 20 minutes before frying the potatoes, fill a deep saucepan two-thirds full with vegetable shortening, all-purpose shortening, lard, or cooking oil for deep frying and heat to 300°F. Meanwhile, wash and pare 6 medium sized (about 2 pounds)... - 28.122

Sift flour, baking powder, sugar and salt into a large bowl. Cut in shortening with blender or 2 knives until mixture resembles coarse oatmeal. Add raisins. Reserve 1 tablespoon of beaten egg, and mix remainder with milk. Make well in dry ingredients, and add... - 42.7792

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

Wash, hull and sort strawberries. Pick out and slice any that are soft or under ripe. Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold. Sprinkle with 1/4 cup sugar. Halve remaining berries. Sweeten to taste with... - 45.4569

In large bowl of an electric mixer, combine water, shortening, honey and salt. Stir until shortening melts. Cool to lukewarm. Dissolve yeast in lukewarm water with 1 teaspoon sugar. Add to honey mixture along with eggs, wheat germ and 1 1/2 cups flour. Beat... - 42.0708

Measure hot water into large bowl. Stir in 1/2 cup sugar, butter or margaine and salt. Cool to lukewarm. Meanwhile, measure lukewarm water into very large mixing bowl. Stir in 2 teaspoons sugar, and sprinkle with yeast. Let stand 10 minutes; then stir... - 39.4684

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

Sift 2 cups flour and 1/4 teaspoon salt into bowl, and stir in eggs and water with fork. Press mixture together with hands to form stiff dough. Knead lightly, and roll out to very thin sheet, about 16" x 16". Cut into 16 4-inch squares. Drop squares in... - 40.9853

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.6019

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add... - 44.6853

Beat the first 9 ingredients together until fluffy; then stir in sifted dry ingredients. Break off small pieces of the dough, and roll around each cherry to cover completely. Roll again to form small balls. Arrange 1 1/2 inches apart on an ungreased cookie... - 37.7269

To scalded milk add shortening, 1/3 cup sugar and salt. Sprinkle 1 teaspoon sugar and yeast over water, and let stand 10 minutes in warm place (85°F.). Stir yeast briskly, and add to milk mixture. Add egg. Beat in 2 cups flour. Combine remaining flour... - 38.135

Place bacon in cold skillet. Cook slowly over low heat, turning occasionally, until evenly crisp but not brittle. Pour off excess fat. Remove from pan, and curl with fork. Drain on paper towels. - 21.2181

Measure 1/3 cup water and sugar into small bowl, and add yeast. Let stand 10 minutes or until dissolved; stir in 1/2 cup flour. Knead slightly until smooth, and shape into soft ball. Gash top, and drop into bowl of lukewarm water. Let dough rise to top of... - 42.2598

Lightly grease two baking trays. Sift together the flour, salt and baking powder, then stir in the oatmeal. Rub in the lard or dripping until the mixture resembles fine breadcrumbs. Bind the mixture to a firm but pliable dough with the water. Knead the dough... - 33.3364

Scald milk; add 2 tablespoons sugar, shortening and salt, and stir until shortening is melted. Cool to lukewarm. Sprinkle yeast and 1 teaspoon sugar over water; let stand to dissolve, and add to milk mixture. Add eggs and lemon rind, and stir well. Add flour... - 42.2181

Line two baking trays with non stick baking parchment. Melt the butter, sugar and syrup in a saucepan over a low heat. Do not allow the mixture to boil. Cool slightly, then stir in the remaining ingredients and mix well. Drop teaspoonfuls of the mixture well... - 41.9151

Beat egg yolks well; stir sour milk and soda together, and stir into egg yolks. Sift flour with sugar, baking powder and salt, and add to milk mixture. Then beat in butter or margarine. Beat egg whites until they hold stiff peaks, and fold into batter. Drop... - 34.4742

In a small bowl, combine sugar, orange juice, and liqueur; beat until mixture is smooth. - 17.2576

Would you like to make a dessert with a difference? Candra shows you how! In this video, Candra bakes patty shells. Simple pastry shells, these look great and can be filled with whatever you would like to serve in it! So use your imagination, get creative and... - 99.5278

Wash and hull strawberries, reserving a few large ones for garnish. Slice or crush remainder, add sugar, let stand till sugar is dissolved and,just before serving, spread as directed over warm shortcake. - 15.5282

Cornmeal Kist Biscuits is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Cornmeal Kist Biscuits recipe and pamper your taste buds. - 19.6844

Smelts should be very fresh and not washed more than is necessary to clean them. Dry in a cloth, flour lightly, dip them in egg and coat with very fine breadcrumbs. Put them into hot fat or oil and fry until pale brown. Drain well and serve with plain melted... - 22.923

Devour this delicious and easy to prepare Saucy Ham Omelet. It is pretty good enough to be served as a snack for parties and get together! - 29.2447

Biscuit Surprises is a delicious preparation that can be served as a snack. Cooked with pimiento-stuffed olives, the Biscuit Surprises is a preparation that can be served on any occassion. - 22.2432

Mix first 7 ingredients, and beat well until light. Shape into balls, and chill well. Fry in deep hot fat until golden brown. Serve at once. - 27.1587

Separate and slightly flatten biscuits. Spread half of them with a mixture of the remaining ingredients. Top with remaining biscuits. Cut center from each double biscuit with a doughnut cutter. Gently stretch and twist each ring into a figure eight and place... - 25.9776

In food processor or mixing bowl, beat together cream cheese, Worcestershire sauce and curry powder until smooth. Stir in turkey, celery and parsley; cover and refrigerate until firm. Shape into 9-inch (23 cm) log; roll in almonds. Makes about 3 cups (750 mL). - 22.0441

Preheat oven to 350 F. Place rhubarb in 8-inch square baking dish. Combine brown sugar, flour, oats and cinnamon in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Sprinkle crumb mixture over rhubarb. Bake 30 minutes,... - 27.1639

Drain peaches and place in an ovenproof dish. Store in a cool place until required. Separate the eggs, beat the yolks and add the sugar. Continue beating until smooth, crumble the macaroons and fold into the mixture. When thoroughly mixed store in... - 30.9373

Herbed Biscuit Ring is a delicious snack recipe. This easily digetsible and tasty Herbed Biscuit Ring goes well on any party or get together. Try this recipe and squander its taste. - 31.4498

This is a brilliant Spinach Crescents! This tasty dish is a favorite snack amongst my friends. Try the Spinach Crescents and you will understand why! - 27.7103

Biscuit Blossoms is a unique snack recipe. This recipe will definitely win your cooking some fans. Try this wonderful Biscuit Blossoms recipe and let us know how much you liked it. - 27.0835

Mix all ingredients together thoroughly, and with wet hands shape into 10 or 12 large, flat, round patties. In lightly greased skillet, pan-broil quickly until medium-well done, 1 1/2—2 minutes per side. Centers should still be quite pink;... - 31.7973

Blend together thoroughly shortening, sugar and egg. Mix molasses and boiling water together, and add to first mixture. Sift together remaining ingredients, and stir in, beating until smooth. Pour into well-greased and floured 9-inch square pan, and bake at... - 35.0523

Combine the first 8 ingredients in skillet or saucepan, and bring to a boil. Cover, and simmer 2-3 minutes. Add frankfurters, and cover again. Cook until frankfurters are thoroughly heated and glazed, about 3 minutes. Lift each frankfurter into heated roll,... - 37.5974

In food processor or in bowl with fork, blend Cheddar and cream cheeses, port, tarragon and dillweed until smooth. Shape into ball. Spread chopped fresh parsley on waxed paper; roll cheese ball in parsley to coat. Wrap in plastic wrap and refrigerate until... - 27.9606

In bowl, combine Oatmeal Cookie Mix, egg, milk and vanilla until dough forms; shape into 1-1/2 inch (4 cm) balls. Place on parchment paper lined or greased baking sheets; flatten with fork dipped in sugar. Bake in 375°F (190°C) oven for 15 to 18 minutes... - 29.5287

Mix flour, sugar, baking powder, baking soda, and salt in a bowl. Stir in bran. Add butter and cut in with pastry blender or 2 knives until pieces are fine. Combine sour cream, banana, and milk. Add to dry ingredients and mix lightly with a fork until flour... - 43.0142

Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough. Place a square of cheese on half the rounds. Combine remaining ingredients; mix well. Spread a thin coating of the mixture over cheese. Cover with remaining... - 31.9638

Separate biscuits into halves; put bottom halves on ungreased baking sheet. Top each biscuit half with a square of cheese. Blend the butter, mace, and dry mustard; spread on both sides of the remaining biscuit halves and place onto cheese squares. Sprinkle... - 26.9742

Try the Orange Sticky Buns the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Sticky Buns! - 29.7689

Heat butter and garlic in a small skillet; stir in parsley. Remove from heat. Separate biscuits; dip each in the garlic butter to coat. Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining... - 25.6917

In food processor or mixing bowl, process cheese, flour and butter until well mixed. Wrap and refrigerate for about 30 minutes. Shape into small balls, about 1 tsp (5 mL) each. (Cheese balls can be frozen; thaw before baking.) Arrange about 2 inches (5 cm)... - 19.6807

Combine flour, baking powder and salt. Cream shortening and sugar until light and fluffy. Beat in the eggs. Add flour mixture; blend well. Blend in oats, nuts, corn flakes and vanilla extract. Drop by teaspoonful about 1 inch apart, onto ungreased cookie... - 36.4959

In large bowl, mix sugar, baking soda, ginger, and cinnamon. Add cream, molasses, and vanilla. Beat with a mixer on low speed until blended. Add 2 cups flour and beat slowly until well mixed. Add remaining flour; mix well or squeeze dough with your hands... - 30.3583

In large mixing bowl, combine flour, sugar, baking powder and salt. Combine milk, egg and oil; beat well. Add milk mixture and 1 cup nuts to flour mixture; stir just until moistened. Generously grease a 10-inch microwave-safe fluted ring mold. Sprinkle... - 32.4816

Stir thoroughly the first 4 ingredients. Combine egg, milk, and oil; add to dry ingredients, beating well. Stir in nuts. Turn into greased 8 1/2 x 4 1/2 x2 1/2-inch loaf pan. Bake at 350° about 70 minutes. Remove from pan; cool on rack. - 34.8254

Blend butter and molasses. Combine dry ingredients and add. Roll in wax paper and store in refrigerator for 1 week before baking. Roll very thin on well-floured board; cut. Bake on greased cookie sheets in preheated moderate oven (375°F.) for 6 to 10 minutes. - 30.9457

Sift flour, measure, and resift 3 times with baking powder, salt, and sugar. Combine well-beaten egg and milk, and add all at once to dry ingredients, stirring quickly until flour is all dampened, but not until smooth. Quickly fold in the nuts, just enough to... - 33.6033

1. Preheat oven to 325°F. 2. Put rhubarb in baking dish greased with margarine. 3. Mix sugar with 2 tablespoons flour and sprinkle on rhubarb. 4. Combine brown sugar, oatmeal, 1/4 cup flour, and melted margarine, and sprinkle over top. 5. Bake 40 minutes. - 30.6016