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Canadian Side Dish Recipes
Enjoy our collection of canadian side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian side dish recipes.
Cherry Tomato Summer Salad
Chef Nico Rahnama shows you how to make a quick and easy Cherry Tomato Summer Salad with delicious lemon vinaigrette dressing. - 125.948
Sweet Potato Poutine Recipe - Canadian Favourites
The Canadian’s love their Poutine. Why won’t they? Who can resist French fries topped with cheese curds a rich gravy. This recipe is inspired by the French Canadian version with a complete makeover, Pinoy-style. Jay make a poutine with sweet potato fries... - 125.591
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 114.711
Balsamic Dressing With Hemp Oil
One of the easiest ways of getting EFA into your diet is to toss up this yummy dressing. The flavor of balsamic vinegar and hemp oil adds to the lusciousness of this salad. Try making it at home to know how good it really tastes. - 114.461
Tossed Spinach From Foodland Ontario
Emily Richards and Foodland Ontario bring you this simple recipe for a great Tossed Spinach side dish or salad, that you can enjoy with any number of main dishes. - 112.073
Being a very traditional dish, shepherd's pie is quite easy and simple to make. This pie contains less amount of fat as it is made with lean beef. If you are interested in knowing the recipe, check out the video. - 105.889
Election Night Salad
1. For the dressing in a small bowl mix together mayonnaise, balsamic vinegar, and daring dill spice blend.
2. Take a large bowl and combine cabbage (purple and neutral), and carrot together.
3. Stir in the dressing. Mix it well.
4. This salad can be... - 102.009
The Aubergine Chef demonstrates how to make poutine - A Canadian dish made with french fries, gravy, and cheese! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog... - 101.075
Classic Potato Poutine
If you want to replicate the professional-quality Potato Poutine at home, then this is the right place to look at. Perhaps you never knew that you can prepare it without involving any cooking method. How - well, the video has the answer. Follow the chef and... - 99.2883
Classy New Year's Swanky Toast
This New Year, why treat yourself and your cronies to mediocre spirit when you can shake up a swanky toast just with a handful of these cocktail essentials. Just mix up some vodka, Crème de Cassis, top it with cranberry juice and some champagne and you have... - 97.5845
Corn And Black Bean Salad
1) In a large bowl, mix together corn, beans, bell pepper, green onions, red onion, garlic, tomato and jalapeno pepper.
2) Keep the corn mixture aside for use.
3) For preparation of dressing : In a jar with a tight-fitting lid, mix together Italian... - 49.5126
Gourmet Hot Cross Buns
Dissolve the yeast and 1 tsp sugar in the water.
Let stand 10 minutes.
Combine the butter and 1/2 cup sugar.
Add the scalded milk.
Stir to dissolve the sugar and to melt the butter.
Cool to lukewarm.
Add the yeast mixture and the egg to the milk mixture.
Sift... - 49.3182
Salmon And Mushroom Loaf
In 1-quart casserole, combine mushrooms, green pepper and onion.
Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once.
Let stand, covered, for 3 minutes.
Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 49.2178
Braided Sesame Seed Bread
1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 48.8415
Sole With Mustard Sauce
Combine 2 tablespoons butter and shallots in small bowl.
Microwave at High for 1 to 2 minutes, or until shallots are tender-crisp.
Arrange sole in 10-inch square casserole with thickest portions toward outside of casserole.
Pour shallots and butter mixture... - 48.7505
Split Pea Soup
Rinse peas and place in large saucepan.
Pour in water, cover and bring to boil, skimming off foam.
Stir in savory and bay leaf.
Reduce heat and simmer until peas are tender, 55 minutes.
Meanwhile, chop celery, carrots, potato and onion into bite-size... - 48.518
Marinated Cauliflower Salad
Break into medium flowerets.
Soak 1 hour in cold water and lemon juice.
Place in a saucepan and pour in boiling water, about 3/4 way up the flowerets.
Add 1 tsp salt.
Simmer uncovered 10-12 minutes or until just tender.
Dry... - 48.5045
Goat's Cheese And Spiced Spinach Parcels
Heat the oven to 220C/fan 200C/gas7 Steam the spinach until wilted then squeeze out any juice and chop roughly.
Fry the onion in the olive oil with the chilli and cumin until soft.
Stir in the spinach then remove from the heat, season and cool.
To make the... - 48.2033
Mixed Green Salad With Ermite Blue Cheese Dressing
Break the lettuce into bite-size pieces.
Cut the green pepper into 1/4" strips and the celery into diagonal slices 1/4" thick.
Peel and slice the cucumber.
Combine all these vegetables and the onion slices in a large salad bowl, cover and chill.
Melt the... - 48.1927
Quebec Soup A La Barbotte
1) Cut the fish into fillets or leave it intact according to your choice after cleaning it.
2) Take a large saucepan and melt butter in it, adding the onion, carrots, tomatoes and olive oil.
3) Simmer it over low heat for 10 minutes after... - 48.1618
1) Preheat oven to temperature of 400 degrees.
2) Sift the salt, flour and cayenne together and make a well in the center. Add 1 tablespoon of water and softened butter. Blend with fingers, adding more water if needed. Chill the mixture for at... - 48.1316
Slow Cooked Onions With Tarragon Mustard Sauce
Prepare a fire for indirect-heat cooking in a covered grill .
Position the grill rack 4-6 inches (10-15 cm) above the fire.
To prepare the tarragon mustard sauce, in a small bowl, whisk together the vinegar and mustard.
Slowly add the olive oil, whisking... - 47.8861
Country Style Baked Beans
Country Style Baked Beans is a delicious dish that you just shouldnâ€™t miss. They are perfect for your brunches or weekend breakfast as they are both filling and tasty! Don't miss out on this wonderful Country Style Baked Beans recipe. - 47.8554
Traditional Potato Salad
Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt.
Shake dry a few seconds over the heat, remove.
Peel and dice.
Combine with the rest of the salad ingredients.
Blend together the dressing ingredients.
Stir... - 47.8352
Swiss Cheese Bacon Pie
Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 47.7545
Baked Tomato Pudding
1) Preheat oven to temperature of 350 degrees and place a rack in the oven’s top half.
2) Use vegetable oil to grease 4 ovenproof dishes or 1 ½-cup ramekins.
3) Into a medium sized bowl, put the tomatoes.
4) Peel and finely chop enough onion... - 47.5778
Set Power Select at MEDIUM-HIGH.
Combine ground beef, 1 1/3 cups instant mashed potato flakes, 1 cup milk, egg, catsup, onion, 1 teaspoon salt and 1/8 teaspoon pepper.
Spread into 9-inch glass pie plate.
Heat 6 1/2 to 7 1/2 minutes; drain.
Arrange 2 slices... - 47.4495
1) Preheat oven to temperature of 375 degrees.
2) Prepeare the pie shell by putting all the pastry ingredients into a pie tin of 8-inches and using fingers to mix till all the ingredients have thoroughly blended. Crumble the mix all over... - 47.4286
Broiled Jumbo Shrimp With Mango Chutney
1)Combine together ripe mangoes, bell peppers, raisins, vinegar, brown sugar, nutmeg and cloves.
2)Regrigerate overnight or for 8 hours.
3)Mix together soy sauce, white wine, ginger, garlic and mixed herbs.
4)Marinate shrimp for 60... - 47.3828
Watermelon Pickles is a tasty and addictive fruit pickle that you just shouldnâ€™t miss. This pickle is simple heavenly! Try this brilliant Watermelon Pickles recipe for yourself and you will understand why it is one of my favorites!! - 47.3593
Hot Rolls With Lemon Butter
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey and egg.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add flour, milk... - 47.359
Marinated Green Bean And Onion Salad
Peel and slice onions thinly.
Cover with cold water.
Set aside for 2 hours.
Drain onions, press water out with paper towels.
Steam beans 15-20 minutes or boil beans 12-15 minutes until tender but still slightly crisp.
Combine oil, vinegar, sugar, salt,... - 47.3532
Green Mango Chutney Alphonso
1) Cut the mangoes long into two halves. Discard the seed and peel.
2) In a microwavable dish add the mangoes along with 2 ounces of vinegar. Microwave the dish covered for 5 minutes on HIGH. Stir the mangoes in between the cooking... - 47.3116
Garbanzo Cheese Salad With Cumin Dressing
1) In a medium mixing bowl, place the garbanzo beans.
2) In a food processor bowl with a metal blade, process the parsely until finely minced.
3) In the processor bowl, individually process the tomatoes and cucumber until chopped... - 47.287
Fresh Spinach Souffle
The Fresh Spinach Souffle dish is a yummy side dish for any of your parties. This well flavored and unique dish is sure to bowl your guests over. Try this wonderful Fresh Spinach Souffle recipe! - 47.2741
New Potato Salad With Buttermilk Dressing
In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender.
Drain; transfer to large bowl.
Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently.
In large pot... - 46.9762
Marinated Zucchini And Pepper Salad
Place the zucchini and the 1/2 tsp salt into a saucepan.
Cover with boiling water, put on the lid, bring to the boil, then reduce heat and simmer 8 minutes.
The zucchini should still be firm.
Drain, cut in half lengthwise, and lay in a shallow dish.
Remove... - 46.9681
Swiss Capped Glazed Chicken
Coat chicken pieces with a mixture of the flour, salt, and pepper.
Heat butter in a large skillet.
Add chicken pieces, skin side down, and brown evenly.
Meanwhile, beat together the jelly and orange and lemon juices.
Pour jelly mixture over browned chicken... - 46.9198
Wild Rice Pilaf
Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well.
In a medium saucepan cook mushrooms and onion in butter or margarine till tender.
Stir in wild rice, brown rice, carrot, parsley, and basil.
Add... - 46.9142
Marinated Chicken And Vegetable Salad
Marinated Chicken And Vegetable Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Marinated Chicken And Vegetable Salad to them, I bet everyone will praise for your creativity. - 46.8655
Beef Roll Ups
Beef Roll Ups are simply out of the world!. This yummy Beef Roll Ups have no equals at all. Try this Beef Roll Ups to understand why I am talking much about this recipe. - 46.8429
Cook broccoli until crisp-tender.
Saute onion in 4 tablespoons butter.
Stir in flour and stir until smooth.
Slowly add milk.
Cook until thick and bubbly.
Add salt, pepper, dry mustard, egg yolk, and cheese.
Pour half of the sauce into a 9x11-inch pan.
Place... - 46.7581
Hot Potato Salad
Cook bacon over medium heat until crisp.
Remove and crumble.
Drain off all fat except 1 tbsp, return to medium heat, add onions and celery.
Stir in flour to coat the vegetables.
Add water, stir and cook till thickened.
Remove from the heat and blend in the... - 46.7323
Pimiento Crab Meat Strata Supreme
Pimiento Crab Meat Strata Supreme is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Pimiento Crab Meat Strata Supreme is. Why don't you give it a try and let us know how much you like it! - 46.7219
French Canadian Tourtiere
French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 46.6554
Kidneys In Mustard Sauce
Skin the kidneys, remove the core and membranes and cut into thin slices.
Sprinkle with pepper.
Heat 1 tablespoon of butter with the oil and fry the kidneys rapidly to brown evenly.
Remove and keep warm.
Melt the remaining butter in a saucepan and toss the... - 46.5727
Bacon 'n' Egg Croquettes
This Bacon 'N' Egg Croquettes surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of bacon and eggs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for... - 46.5388
Beef 'n' Sausage Tarts
Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 46.5289
Homemade Chicken Soup
Homemade Chicken Stock: Place hen in stock pot or Dutch oven; add water.
Bring to boil; skim off froth.
Add carrots, celery, onion, leek (if using), parsley, bay leaf, salt, thyme and peppercorns.
Reduce heat and simmer, partially covered, for 2 to 2-1/2... - 46.4756
1) In a saucepan, boil potato in water until tender.
2) Peel the potatoes, when still hot. Mash the potatoes and allow cooling.
3) Add cold water, oil and honey.
4) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
5) Let stand in a... - 46.4695
Marinated Eggplant Sandwiches
Marinated Eggplant Sandwiches is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Eggplant Sandwiches, you will always crave for some more. - 46.3771
Minted Watermelon Pickles
The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 46.345
Spicy Stuffed Flank Steak
This is a brilliant Spicy Stuffed Flank Steak! This tasty Spicy Stuffed Flank Steak is a favorite side dish amongst my friends. Try the Spicy Stuffed Flank Steak and you will understand why! - 46.3338
Dill Pickles, Fresh Pack
Dill Pickles, Fresh Pack offers the perfect finishing touch for your burger or any quick meal for that matter! It is no surprise that my family wants this Dill Pickles, Fresh Pack with every meal! Its just too yummy! - 46.3295
1) Preheat oven to temperature of 425 degrees.
2) As per the instructions, prepare the pastry and refrigerate it for as long as possible.
3) Properly drain the clams and reserve about 2 tablespoons of the liquor.
4) Peel the onion and... - 46.2843
Canadian Cheese Soup
In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender.
With a potato masher, mash vegetables several times.
Add bacon; continue to... - 46.2762
Meal In A Kettle
Meal In A Kettle is a sinfully delicious recipe that leaves a memorable taste. I often serve the Meal In A Kettle as side dish for dinner parties at home for a change. Try this brilliant recipe for Meal In A Kettle. - 46.2595
Jellied Tongue And Potato Salad
1. Take a bowl of cold water and soften the gelatin in it for 10 minutes.
2. Add some boiling stock to the gelatin and stir until it melts.
3. Divide it into two portions and keep aside until cool.
4. Take another bowl and combine Worcestershire sauce... - 46.2287
Beef Chow Mein
Beef Chowmein is a delicious side dish. This easily digetsible and tasty Beef Chowmein goes well on any party or get together. Try this recipe and squander its taste. - 46.1101
Watermelon Maraschino Pickle
To prepare rind, pare and remove all green and pink portions from watermelon rind.
Cut into 1-inch pieces and soak for 3 hours in lime dissolved in 1 quart water.
Drain rind; cover with fresh cold water and cook, covered, for 1 hour, or until tender.
Drain... - 46.0875
Baked Swiss Cheese Fondue
Baked Swiss Cheese Fondue is an amazingly delicious recipe. The effortlessly prepared Baked Swiss Cheese Fondue is a dish that you would surely love to serve to your friends and family. - 46.0645
Grape Stuffed Cornish Game Hens With Orange Butter
Make pocket in breast of each hen by carefully loosening skin with fingers.
Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth.
Place half of butter mixture in each pocket and spread evenly by gently pressing... - 46.0522
Beef Tenderloin Bourguignonne
Beef Tenderloin Bourguignonne is simply irresistible, to say the least! Try this Beef Tenderloin Bourguignonne; I am sure you'll have a huge fan following for this one. - 46.0493
Toss the buttered bread crumbs and cheese together.
Heat butter in a saucepan; add onion and cook until onion is transparent.
Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly.
Gradually stir in the milk... - 46.0258
Fry the onion in the melted butter in the uncovered pressure cooker until it is just soft and golden.
Stir in the rice and continue to cook until all thefat has been absorbed but do not letthe rice brown.
Pour in the wine and stock, add the seasoning and... - 45.9718
Two Tone Salad
Tomato Aspic Layer: In a medium saucepan sprinkle gelatin over vegetable juice to soften.
Heat slowly, stirring until gelatin is dissolved.
Add remaining ingredients; mix well.
Pour into 6-cup mold and chill until almost firm.
Cottage Cheese Layer: In... - 45.9685
Veal And Pork Force Meat
1) Take a skillet and put butter in it.
2) Sauté onion in this butter for 5 minutes over moderate flame until pale golden.
3) Keep aside.
4) Add milk to the breadcrumbs and mix well until smooth.
5) Set aside to cool.
6) Pound in a mortar, onion, all... - 45.95
Baked Stuffed Tomatoes
1) Clean tomatoes and discard stems.
2) Cut the tops and set aside.
3) Scoop out the flesh, saving the Winch thick skin.
4) Discard seeds and cut the pulp.
5) Take the pulp in 2-cup glass measure.
6) Combine chicken broth to total 1 1/4 cups.
7) In... - 45.9325
Shrimp With Red Peppers In Cream
Shrimp With Red Peppers In Cream is a very tempting recipe that you must try out. Prepare the Shrimp With Red Peppers In Cream in a jiffy and let us know after you've enjoyed it ! - 45.8957
Fruit Salad Platter
Drain plums, reserving syrup; chill plums.
Add water to syrup to make 1 1/2 cups.
Combine sugar, cornstarch, and cinnamon; blend in syrup.
Cook and stir till thickened and bubbly.
Cook 1 minute.
Stir in lemon juice and food coloring.
Cool; blend in salad... - 45.8585
1) Take an 11 x 17-inch baking sheet and lightly grease it.
2) Preheat oven moderate to 250 degrees.
3) Peel mango and cut in chunks. Keep aside in a small serving bowl.
4) Rinse strawberries under cold running water. Reserve 8 whole berries... - 45.8456
Pork Roast With Olives And Rice
This Pork Roast With Olives And Rice is just right for a holiday when you want to just snuggle up with a pillow and read your favorite book. A healthy side dish, Pork Roast With Olives And Rice is great for those who always need something new to eat up. - 45.8315
Cut chicken into 1-inch pieces.
For sauce, stir together pie filling, vinegar, soy sauce, bouillon granules, and 2 tablespoons water.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.)... - 45.8268
Canadian Bacon Pineapple Ruffles
1. Warm the oven to 325° F.
2. Take a 2-quart greased baking dish and arrange the half lengthwise sliced sweet potatoes over it.
3. Spray with cinnamon, salt and brown sugar.
4. Alternate the pieces of pineapple and bacon over... - 45.8231
Beef Stroganoff With Onion And Mushrooms
Beef Stroganoff is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Beef Stroganoff recipe and pamper your taste buds. - 45.789
Beef Eggplant Patties In Casserole
Try this alluring Beef Eggplant Patties In Casserole recipe. An easily prepared beef-eggplant recipe, this Beef Eggplant Patties In Casserole is a dish which you will always love to serve in your party. - 45.7751
Trim loin of excess fat, and rub with salt, sage and pepper.
Roast at 325 F. until meat thermometer registers 185°F., slightly under 2 hours.
Set aside to cool; then refrigerate.
Add beans and salt to boiling water, and cook 2 minutes after... - 45.7483
Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 45.7137
Canadian Baked Beans With Pork
Pick over and wash beans.
Cover generously with water (at least 2" above the beans) and soak overnight.
In the morning, add salt to undrained beans, bring slowly to the boiling point, and simmer gently until soft (about 30 minutes).
Cut... - 45.662
Shrimp And Avocado Salad
Wash and dry lettuce leaves and set them on 4 individual plates.
Combine shrimp, celery, eggs, red pepper and shallots.
In a separate bowl, combine mayonnaise and curry powder.
Pour over shrimp mixture and toss to coat.
Spoon mixture on lettuce leaves.
Peel... - 45.6025
Scald milk in the top of a double boiler over boiling water.
Meanwhile, cut corn kernels from cobs.
Using a blender if desired, finely chop enough kernels to yield 2 cups.
Put into a large saucepan with 1 cup of the scalded milk.
Cover and simmer over low... - 45.5853
Red Cabbage With Granny Smith Apples
1) Use a large nonreactive flameproof casserole, to heat over moderately high heat.
2) Melt the butter and sautÃ© the onion, until softened but not browned, 3 to 4 minutes.
3) Add the garlic and cook for 1 more minute.
4) Stir in cabbage and toss... - 45.5378
Old Fashioned Chicken Pie
Put chicken pieces into a 4-quart kettle.
Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf.
Cover; bring to boiling; remove foam.
Cover tightly and simmer 2 to 3 hours, or until thickest pieces are... - 45.5171
Chili Turkey Pie
Drizzle lemon juice over turkey and set aside while preparing sauce.
Cook the onion and garlic in hot butter in a large skillet about 3 minutes, stirring occasionally.
Blend the soup, milk, and a mixture of the chili powder and seasoned salt.
Add to the... - 45.5115
1. Remove the hard core from the cabbage with a small knife and shred finely.
2. Slice the onion finely and coarsely grate the carrot.
3. Place the raw vegetables in a large bowl and mix together.
4. Cut the celeriac into thin strips and simmer in boiling... - 45.509
Kraut And Beef Pasties
Kraut And Beef Pasties is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Kraut And Beef Pasties is a dish that you would surely love to try. - 45.4866
Deep Fried Beef Pies
Prepare pastry; shape into a ball and wrap in waxed paper; chill.
Cook ground beef in hot shortening and oil in a large skillet, separating meat with a spoon.
Remove from heat and drain off fat.
Mix in remaining ingredients except fat.
Cover and simmer 30... - 45.4715
Cabbage Rolls Paprikash
Cabbage Rolls Paprikash is a wonderful dish that is perfect for your dinner parties. This sumptuous flavors of the cabbage wrapped chicken is simply spell binding! Try this Cabbage Rolls Paprikash recipe at home and you will understand why! - 45.3707
Baked Stuffed Tomatoes With Marjoram
With a sharp knife cut a 1 1/2" to 2" circle out of the stem end.
Scoop out the pulp. (Use pulp for another purpose such as soup.)
Salt the insides lightly.
Turn upside down on a plate to drain for one hour.
Combine the rest of the... - 45.3691
Mole De Guajalote (turkey Mole)
Simmer turkey pieces in water to cover until almost tender, adding 1 tablespoon salt at midway point.
Remove pieces from broth.
Reduce broth to 3 cups.
Dry turkey pieces, brown on all sides in 1/4 cup hot oil in skillet, and place in large... - 45.3647
Beef And Kidney Bean Pie
Remove membrane from kidney and cut kidney lengthwise through center.
Remove skin, white tubes, and fat.
Thoroughly rinse kidney with cold water.
Cut into 3/4 to 1-inch cubes.
Put cubes into a bowl and pour dressing over all.
Turn each piece to coat.
Cover... - 45.364
Norwegian Meatballs is simply a delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this Norwegian Meatballs. - 45.3542
Butter Crumb Creamed Onions
Peel onions and cut a shallow X in the bottom.
Place the onions in one layer in a saucepan.
Add the stock, cover, bring to the boil, reduce heat, and cook 30-40 minutes or until tender.
Drain well, reserving the cooking liquid.
Place onions in a greased,... - 45.3504
Party Veal Loaf With Sauce
Party Veal Loaf With Sauce is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious veal recipe; I am sure you would love to try this Party Veal Loaf With Sauce dish. - 45.3459
Apricot Ladder Loaf
1) Preheat the oven to 375°F.
2) In a bowl, soften the yeast from the hot roll mix in 3/4 cup warm water as per package directions.
3) Stir in half of the roll mix, then beat in egg and melted butter and stir in rest of the roll... - 45.3206
Swiss And Tuna Pie
Swiss And Tuna Pie is a simply delicious recipe. Try this Swiss And Tuna Pie; I bet, you will get a huge fan following for this one. - 45.2785
Ham And Cheese Crepe Souffles
Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your friends. - 45.2757
Apple And Tomato Chutney
Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure slowly.
Stir in the sugar and sultanas.
Return the uncovered... - 45.2538
The Corn Relish is an exquisite side dish that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Corn Relish. Try this brilliant recipe! - 45.2068