Canadian Shrimp Recipes

This New Year, why treat yourself and your cronies to mediocre spirit when you can shake up a swanky toast just with a handful of these cocktail essentials. Just mix up some vodka, Crème de Cassis, top it with cranberry juice and some champagne and you have... - 61.6084

Wash and dry lettuce leaves and set them on 4 individual plates. Combine shrimp, celery, eggs, red pepper and shallots. In a separate bowl, combine mayonnaise and curry powder. Pour over shrimp mixture and toss to coat. Spoon mixture on lettuce leaves. Peel... - 43.9281

Shrimp With Red Peppers In Cream is a very tempting recipe that you must try out. Prepare the Shrimp With Red Peppers In Cream in a jiffy and let us know after you've enjoyed it ! - 43.8006

This tasty Shrimp Green Pepper Packets is a favorite amongst my guests. I prepare this tasty filling dish often for my parties! Try this yummy Shrimp Green Pepper Packets yourself! - 43.2322

Zesty Shrimp Tempters is an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Zesty Shrimp Tempters recipe. Don’t miss it. - 43.0668

Shrimp Tetrazzini is one of my most loved pastas. I just love the addictive taste of this dish. You simply have to try the Shrimp Tetrazzini! - 42.8206

Pour boiling water over shrimp to separate. Drain well. Cook shrimp lightly in butter or margarine; lift out, and cut into 1/2-inch pieces. Put green pepper and onion in frying pan, and cook until transparent. Add rice; stir and cook until lightly... - 42.1039

Peel cucumber; grate coarsely. Place in colander set in sink and drain for 30 minutes, pressing occasionally. In large bowl, stir together yogurt, stock, cream, tomato juice and garlic. Set 6 of the shrimp aside for garnish; stir remaining shrimp into... - 42.0324

Top Hat Shrimp Souffle is an amazingly delicious version. An easy to make seafood recipe, you will simply find this Top Hat Shrimp Souffle recipe both mouth-watering and amazingly tempting. - 41.9004

In bowl, sprinkle gelatin over cold water; let stand for 1 minute to soften. Add boiling water, stirring until gelatin dissolves. Stir in lemon juice, onion, dill, hot pepper sauce and salt. Let stand until slightly thickened, 5 to 10 minutes. Reserve 3 whole... - 41.2798

Prepare the tomato shells, reserving the pulp. Do not chill the shells. Heat the butter in a skillet. Add the onion, celery, and green pepper and cook until onion is soft. Remove from heat. Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0897

Prepare shrimp, and set aside. Cook garlic, mushrooms, and onion in 1/4 cup butter in a skillet until onion is soft; set aside. Heat 1/4 cup butter in a saucepan. Blend in a mixture of flour, salt, pepper, and monosodium glu tamate; heat until bubbly. Remove... - 40.9901

Rinse fish under cold water; drain well and pat dry with absorbent paper. Sprinkle fish cavity generously with salt. Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme. Gradually pour 1/4 cup melted butter... - 40.8815

Cook shrimp and drain. Reserve the liquid. Peel and devein shrimp; then chill until needed. Saute' apple, onion and garlic in hot butter or margarine until soft. Then stir in a smooth mixture of the next 5 ingredients. Add shrimp liquid, and simmer 5... - 40.2775

Cook raw shrimp with 1/2 teaspoon salt in water to cover. Remove black veins; reserve cooking liquid. Or cook frozen shrimp according to label directions. Peel and chop onions. Soak raisins in cold water. Melt butter or margarine in skillet; saute onions... - 40.1092

Bring woter to a boil; add shrimp, and cook 3 to 5 minutes. Drain; rinse with cold water. Chill. Peel, devein, and chop shrimp. Set aside. Combine .Neufcharel cheese and next 6 ingre-dienrs in a bowl; stir well. Add chopped shrimp, stirring well. Spread 4... - 39.5942

Pat fish cavity dry; sprinkle with salt and pepper. In saucepan, melt butter over medium heat; cook onion and celery until tender, 5 to 8 minutes. Remove from heat. Stir in bread crumbs, parsley, dill, green onions, salt and pepper; mix well. Stir in shrimp. ... - 39.4123

Heat butter in a large heavy skillet over low heat. Stir in onion, green onion, green pepper, celery, ham, and garlic. Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally. Stir in chicken broth, tomatoes, parsley, salt,... - 39.0073

Add shrimp and salt to boiling water. Cover, and bring to boil. Turn heat low, and simmer 2—5 minutes (small shrimp will take 2 minutes, large shrimp 5 minutes). Drain, reserving liquid. Crumble chicken-bouillon cubes into liquid, and set... - 38.9862

Using scissors, cut through shell at the back of each raw shrimp; remove the black vein. Wash shrimp with shells thoroughly; drain on absorbent paper. Put the shrimp into a large bowl. Combine remaining ingredients; mix well and pour over shrimp. Cover and... - 38.8822

Herbed Shrimp Skillet is simply the best shrimp preparation I have come across! My family loves this dish which is why I make it often. Try this Herbed Shrimp Skillet. You wont regret it. Trust me! - 38.4715

Combine wine, shallots, and oyster liquid in a saucepan; bring to boiling and add shrimp. Simmer 15 minutes. Drain and reserve 3/4 cup stock. Meanwhile, stir flour into melted butter in a saucepan, making a roux. Blend in reserved stock; cook and stir until... - 38.4668

In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes. Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes. Add tomatoes, tomato sauce and... - 36.5806

Cut the eggs lengthwise into halves. Remove yolks, keeping whites intact. Sieve the egg yolks; mix in salad dressing, Worcestershire sauce, Tabasco, dry mustard, onion, and parsley. Fill egg whites with the yolk mixture, rounding tops. Arrange a shrimp,... - 36.192

Avocado Shrimp Omelet is an amazingly delicious side dish recipe. The effortlessly prepared Avocado Shrimp Omelet is a dish that you would love to serve to your friends and family. - 34.8816

For marinade, combine vinegar, water, lemon juice, oil, parsley, and garlic in a bowl or a screw-top jar. Add a mixture of salt, pepper, sugar, dry mustard, thyme, and oregano; blend thoroughly. Put shrimp, onions, and green pepper into a large shallow... - 34.3012

Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste. - 33.6193

If using frozen shrimp, allow to thaw. Peel shrimp, and cut almost through lengthwise. Remove veins, wash and drain. Make batter by sifting dry ingredients together; combine milk with beaten egg, and add liquid to dry ingredients, stirring until smooth. Heat... - 33.2215

If using large shrimp, cut in half and set aside. Saute onion in butter or margarine until tender, not brown. Blend in flour, seasonings and Worcestershire sauce. Gradually add milk, and cook over very low heat until thickened, stirring constantly. Add... - 33.1819

Rinse shrimp under cold running water, and halve if large. Combine with peas. Sprinkle with salt and pepper, and stir lightly with fork. Add celery, parsley, green pepper and onion to dressing. Pour over shrimp mixture, and toss lightly with fork. Serve on... - 32.7969

Nutty Shrimp Spread is simple perfect with crackers. My children love this spread, it is surprising as they are not fond of seafood! Try this Nutty Shrimp Spread recipe for yourself! - 32.5596

Peel and devein shrimp, leaving tails on for attractive garnish. In large saucepan, combine water, carrot, celery, onion, parsley, and salt and pepper to taste; bring to boil. Reduce heat and simmer for 10 minutes. Strain and return liquid to pan; bring to... - 31.7537

Shrimp Remoulade has a fine taste. The tabasco and mayonnaise gives the Shrimp Remoulade a unique taste. - 31.3986

Lightly brown onion and garlic in heated butter in a large heavy skillet, stirring occasionally. Blend flour into mixture. Stir in tomatoes, celery, salt, thyme, cayenne pepper to taste, and bay leaves. Simmer about 10 minutes, stirring occasionally. Add... - 30.2563

Bacon Wrapped Shrimp Appetizers has a fine taste. The Chilli powder gives the Bacon Wrapped Shrimp Appetizers a fiery taste. Must catch it - 29.9967

Wash the shrimp in cold water. Drop shrimp into a boiling mixture of remaining ingredients. Cover tightly. Simmer 5 minutes, or only until shrimp are pink in color. (Avoid overcooking as it toughens shrimp.) Drain and cover with cold water to chill. Drain... - 29.9004

In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp. Heat just to boiling, stirring occasionally. - 28.6076

For each serving allow 6 fresh shrimp and 3 medallions (rounds) raw lobster meat. Melt 2 ounces lard or other fat in a copper skillet and saute shrimp and lobster meat with 1 shallot, 1 tablespoon diced peeled tomato, 1 teaspoon chopped onion, 1 teaspoon... - 27.0205

1. Wash shrimp in cold water. 2. Drop shrimp into a boiling mixture of water, lemon juice, salt, and bay leaf. 3. Cover tightly. Simmer 5 min., or only until shrimp are pink and tender. Drain and cover with cold water to chill. Drain shrimp again. 4. To peel... - 26.4453

Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients. Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry. Serve hot on cocktail picks with Red Devil Sauce. Makes about 2 dozen. - 26.413

Combine shrimp with next 3 ingredients. Add salt and curry powder to mayonnaise, combine with salad mixture and toss lightly. Arrange in chilled lettuce cups. - 26.3967

Combine 6 cups water, 2 tablespoons salt, vinegar, bay leaves, pickling spices, and celery; bring to boiling. Add shrimp either in shells or peeled and cleaned. Heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 1 to 3 minutes;... - 25.7426

Cook shrimp according to package directions. Drain and dry on absorbent paper. While shrimp are still warm, grind with the fine blade of a mincer, crush in a blender or rub through a sieve. Cream the shrimp with the butter, and season well with salt, pepper,... - 24.9144

In food processor or mixing bowl, process cream cheese and sour cream until smooth. Spread in 9-inch (23 cm) glass pie plate; chill until firm. Mix together ketchup and horseradish; spread over cheese layer. Arrange shrimp on top. Serve with crackers. Makes... - 23.0897

Dip shrimp into egg, then into a mixture of the corn flake crumbs, soup mix, parsley, and cheese. (Store leftover crumb mixture, tightly covered, in refrigerator to use for coating meat, poultry, and shellfish, or as topping for casseroles.) Fry the shrimp... - 23.0678

Chef Nico Rahnama shows you how to cook a beautiful, simple and elegant Seafood Dish, using Spanish chorizo, stuffed olives, shrimps, scallops and cherry compote, . Bon Appétit! - 0

Make a Tagine Shrimp with Saffron, Ginger and Fennel. - 0