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Canadian Shortbread Recipes
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SL: 16
Canadian Shortbread
GETTING READY
1. Preheat an oven to 137.5C (275 C).
MAKING
2. In a medium sized bowl, add butter and cream well using a wooden spoon.
3. Add sugar and beat well till well combined.
4. Add flour and mix well, using hands, to prepare dough.
5. Sprinkle flour... - 37.3256
Canadian Oatmeal Shortbread
Mix butter, sugar, and vanilla until fluffy.
Measure flour by dipping method or by sifting.
Blend flour, soda, and rolled oats; stir into butter mixture.
Chill 1 to 2 hr.
Heat oven to 350°
Roll dough 1/4 thick on lightly floured board.
Cut in 1 1/2" squares... - 31.6282
Coffee Shortbread Fingers
Cream butter or margarine and sugar together.
Blend in coffee; add flour gradually, and mix thoroughly.
Chill dough.
Roll out 1 /2 inch thick, and cut into fingers.
Dip fingers in egg white; then roll in finely chopped nuts.
Place on ungreased baking... - 33.9148
Scottish Shortbread
Cream butter or margarine.
Add brown sugar, and continue to cream thoroughly.
Add egg yolk and vanilla, and beat mixture by hand until light and fluffy.
Add gradually to creamed mixture, and combine completely.
Turn out dough onto lightly floured board.
Roll... - 36.4349
Grasmere Shortbread
Follow recipe for Scottish Shortbread.
Blend 1/2 teaspoon ground ginger with dry ingredients.
After addition of butter, stir in 1/2 cup finely chopped crystallized ginger.
Roll a fourth of dough at a time 1/8 inch thick on a floured surface; cut with a 2-inch... - 26.4073
Simply The Best Shortbread
In large bowl, beat butter until fluffy; gradually beat in cornstarch, then sugar.
With wooden spoon, beat in flour, about 1/4 cup (50 mL) at a time.
On lightly floured surface or pastry cloth, roll out dough to 1/4 inch (5 mm) thickness.
Using floured fluted... - 32.3155
Swedish Shortbreads
Cream butter or margarine and sugar together.
Add flour; then add vanilla.
Refrigerate until dough is chilled.
Roll teaspoonfuls in balls.
Flatten with fork.
Bake at 350°F. 10 minutes.
Makes 3 dozen. - 27.3033
Scottish Shortbread
Sift flour, sugar, and cornstarch into a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels).
Shape dough into a ball; knead lightly with fingertips until mixture holds... - 30.7642
Ginger Shortbread
Sift flour, ginger, and salt together; set aside.
Cream butter; add brown sugar gradually, beating well.
Add flour mixture gradually, mixing until well blended.
Stir in cream.
Divide dough into halves.
Place on an un greased cookie sheet.
Flatten into rounds... - 38.5728
Simple Homemade Scottish Shortbread
In a mixing bowl, stir together flour, cornstarch, and the 1/2 cup sugar.
Rub in butter with your fingers until mixture is very crumbly and no large particles remain.
With your hands, gather mixture into a ball; place in an ungreased 8 or 9-inch round baking... - 34.5445
Lemon Poppy Seed Shortbread
In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind.
Gradually blend in flour.
Gather dough into ball; chill for 30 minutes if sticky.
On lightly floured surface, roll out dough to 1/4 inch (5 mm) thickness; cut into 2 inch... - 32.8149
Fancy Scotch Shortbread
Cream butter; add sugar gradually, beating until fluffy.
Add flour gradually, mixing only until blended (mixture will be crumbly).
Turn dough into a 15x10x1-inch jelly roll pan.
Using a spatula, spread cookie dough evenly to fit the pan.
Bake at 325°F 45... - 31.3307
Coffee Shortbread Fingers
Cream butter and sugar together.
Blend in the coffee, add the flour gradually and mix thoroughly.
Chill dough.
Roll out 1/2 inch thick and cut into 1/2 X 2-inch fingers.
Dip fingers in slightly beaten egg white, then roll in finely chopped nuts.
Place on... - 29.5951
Traditional Shortbread
Cream butter and sugars thoroughly.
Add the all-purpose and the rice flour, mixing first with a spoon and later, as the mixture thickens, with your hands.
The mixture should be smooth and satiny.
Chill the dough a few minutes if it is soft; otherwise... - 40.0571
Scottish Shortbread Pitcaithly
Cream the butter and icing sugar together and work in the remaining ingredients.
Knead until smooth.
Divide into two and mold into 6- or 7-inch cakes about 1/2-inch thick.
Mark into serving pieces and prick.
Bake at 300F for 40 to 45 minutes or until golden. - 28.6828
Surprise Pear Tart And Ginger Pears With Nutty Crumble
Shortbread Crust: In bowl, combine flour and sugar.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Press onto bottom and sides of 10-inch (25 cm) pie plate.
Refrigerate for 15 to 20 minutes while making Nutty... - 44.4775
Canadian Shortbread Recipes By Category
Canadian Shortbread Dish:
