Preheat oven to 350 degrees. Place half the fillets in greased 8-inch square pan. Mix stuffing according to package directions; spoon over fillets. Arrange remaining fillets on stuffing; dot with butter. Sprinkle with salt and pepper; pour vermouth over... - 34.4509

How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.59

Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood roll. - 30.452

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 41.5495

Slice the prawns in half lengthwise. Combine with lobster and crab; arrange in chilled champagne glasses. Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge. - 23.7996

Combine first 3 ingredients and chill. To serve, arrange seafood on lettuce. For sauce, combine remaining ingredients and chill. Spoon sauce over seafood before serving. - 38.4699

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives. Chill well. Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce). Serve in individual shell plates. - 25.4698

1. Combine chili sauce, catsup, horseradish, Worcestershire sauce, and Tabasco. 2. Arrange lettuce leaf, lemon slices, or avocado wedges in 4 small cups or salad plates. 3. Add 1/4 of crabmeat to each cup. 4. Top with sauce mixture. - 27.2973

Melt soup in top of double boiler over boiling water. Make smooth mixture of flour and butter, and stir into hot soup. Combine next 4 ingredients; add to soup, and cook until smoothly thickened. Fold in crabmeat and juice, with salt and pepper. Drop frozen... - 37.6436

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 43.9001

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 44.0857

Marinate the shrimp and lobster meat in the prepared dressing for 1 1/2 hours; drain thoroughly. Meanwhile, heat the olive oil in a large saucepan. Add the onion and Cook until tender. Stir in the tomatoes, tarragon, saffron, salt, and pepper; simmer,... - 32.262

Place seafood in electric steamer or in steamer basket placed in a pan of boiling water; sprinkle on Fish Blend. Do not let water touch seafood. Cover; steam until shrimp turn pink and scallops become opaque. Meanwhile, prepare sauce. Combine vinegar and... - 37.6587

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 42.4799

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7796

In saucepan, bring water to boil; cook celery and onions until tender, about 6 minutes. Using slotted spoon, transfer vegetables to large bowl. In same saucepan, poach scallops over low heat just until firm and opaque, about 3 minutes. Using slotted spoon,... - 43.1892

Pour 1 quart boiling water over scallops and salt in a saucepan. Cook, covered, until scallops are just tender. Remove from stock with a slotted spoon. Cut scallops into halves; set aside. To the stock, add sliced onion, garlic, cloves, peppercorns, and... - 40.9134

Mix ingredients until well blended. Makes 1/4 cup. - 22.5632

Use a mixture of fish juices from canned, poached or steamed fish or seafood plus water and white wine to make 2 1/2 cups. Boil this stock with onion, carrot, bay leaf, salt and a pinch of thyme until reduced to about 1 1/2 cups. Strain. Melt the butter on... - 40.0758

Shell and devein shrimp; rinse under running cold water and drain. Mix olive oil, lemon juice, and garlic in a bowl. Add shrimp; cover and marinate about 2 hours, tossing occasionally. Remove shrimp; set marinade aside. Add shrimp to hot butter in a skillet;... - 37.4373

Pour 1 quart boiling water over scallops and salt in a saucepan. Cook, covered, until scallops are just tender. Remove from stock with a slotted spoon. Cut scallops into halves; set aside. To the stock, add sliced onion, garlic, cloves, peppercorns, and... - 43.4041

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6... - 43.8813

If frozen, defrost the crabmeat overnight in the refrigerator or stand the can in a bowl of hot tap water. Drain and reserve juice. Remove cartilage from claws and chop lobster meat coarsely. Pour boiling water over scallops to separate, then drain. Cut... - 37.5617

In saucepan, combine 6 cups (1.5 L) water, celery, onion, bay leaf, salt, peppercorns and lemon rind; bring to boil. Reduce heat, cover and simmer for 20 minutes. Strain and return liquid to saucepan; set aside. Hold squid under cold water and peel off... - 43.7061

BRING A LARGE POT of lightly salted water to a boil, add the linguine, and cook until just tender, 3 to 5 minutes. Drain well and toss with 1 tablespoon of the oil to keep from sticking together. Set aside and keep warm. HEAT THE REMAINING 2 tablespoons oil... - 42.8517

Toss the first six ingredients together and cover with a mixture of dressing and mustard. Stir lightly and taste for seasoning. Chill at least 2 hours. Drain and pile mixture in the centre of an oval platter. Surround with shredded lettuce and garnish with... - 33.7803

Cook noodles according to directions and drain well. Rinse, drain and break up crabmeat. Toss noodles and crabmeat with the next six ingredients. Taste for seasoning. Spread in a buttered 1 1/4 quart casserole. Cover with potato chips. Sprinkle with cheese... - 32.8323

Drain and dry the scallops on absorbent paper and slice in half across the grain. Dust with flour. Melt the butter in the blazer pan of a chafing dish and stir in the scallions. Stir-fry for about 1 minute, then add the scallops and saute slowly for 2 or 3... - 37.5433

Blend flour and salt into hot butter in a saucepan. Heat until bubbly. Remove from heat; add milk gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add cheese all at one time and stir until cheese is melted Stir in... - 38.4777

Wash herring under running water to remove salt. Trim off heads and tails; soak in cold water overnight. Next day, drain and fillet fish; cut into 2-inch pieces. Pack layers of fish pieces and onion slices into wide-mouth jars. Combine vinegar, sugar, and... - 27.8834

Drain oysters, reserving liquor in a 2 cup measuring cup. Pick over oysters and remove any shell particles. Set oysters aside. Heat 3 tablespoons butter in a skillet. Add the bread crumbs and toss until crumbs are golden brown; set aside. Heat 1/2 cup butter... - 42.2334

Saute' onion in butter in a saucepan. Add water and soup. Whisk and cook until thickened. Remove from heat, and stir in next 3 ingredients. Add salmon, salmon juice and mashed bones. Stir in macaroni. Taste for seasoning. Spread in a greased 2-quart... - 39.5579

Shrimp Cocktail, Seviche Style has a different taste. The lime juice gives the Shrimp Cocktail, Seviche Style a tangy and bracing taste. Must catch it. - 33.7409

Saute mushrooms in butter until soft, sprinkle with flour and cook, stirring, 3 minutes. Gradually add milk; cook and stir until smooth and slightly thickened. Puree with oysters and liquor and spinach. Reheat with cream and seasonings adjust to taste. Cool,... - 33.6994

In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil. Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy. If necessary, uncover and cook briefly just until no moisture... - 46.051

If the roe is a large winter roe —that is, a roe before spawning —boil it in salted water for about 5 minutes. If the roe is summer or small roe, there is no need to boil it. Cut the cod roe in slices, roll it in flour or cornflake crumbs, and... - 19.8625

Fillet and skin fish; cut into 6 pieces. Put fish into a baking dish. Add vinegar, onion, spices, salt, and water. Cover dish. Bake at 350°F 20 to 30 minutes. Serve hot or cold. - 29.3969

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 39.4363

Render out pork in a large saucepan. Clean fish, remove skin, and cut into pieces. Add fish and onion to fat, then add potatoes, seasonings, and boiling water. Cook until potatoes and fish are tender (about 30 minutes). - 26.8863

Put salmon steaks into a greased broiler pan. Combine lemon peel, lemon juice, oil, seasonings, and onion. Pour over salmon. Marinate 20 minutes, turning once. Broil 5 minutes on each side for 1 inch steaks. - 31.9551

Sprinkle fish fillets with lemon juice. Fit each fillet around the inside of a well greased muffin pan well. Heat butter in a large skillet. Mix in celery, green pepper, and onion; cook until celery is tender. Remove from heat. Add bread crumbs to skillet and... - 41.9874

Drain clams, reserving 1/4 cup liquid. Put liquid into an electric blender container with the remaining ingredients except clams. Cover and blend. Add clams and blend well. NOTE: Canned minced clams may be used if an electric blender is not available. - 30.5831

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

Melt butter in saucepan; add onion and cook only until transparent. Heat evaporated milk to simmering; gradually add to cooked onion, stirring constantly, and simmer about 3 minutes. Add Worcestershire sauce, dry mustard, salt, and cheese; stir until cheese... - 36.2864

Simmer oysters in water until edges curl. Drain, reserving liquid. Chop oysters fine. Saute onion in 2 tablespoons butter. Add flour; stir well. Add 1 cup milk; bring to boiling and cook stir until smooth. Add remaining milk, oysters, salt and pepper to... - 42.1804

Mix bread crumbs, salt, pepper, and cayenne. Beat egg with a fork and mix in water. Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs. Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 31.7574

Put salmon steaks in a single layer on a large square of cheesecloth. Pull up corners of cheesecloth and tie together. Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt. Bring water to boiling, reduce heat, and simmer, covered, about 15... - 41.8085

Prepare Mornay Sauce; set aside. Cook spinach according to package directions. Meanwhile, place pompano fillets, skin side down, on a greased broiler rack. Brush with one half of a mixture of the butter and lemon juice. Broil 2 inches from source of heat... - 34.71

Scrub mussels under running water and trim off the beards. Pour wine over mussels in a saucepot; add shallots, parsley, butter, and white pepper to taste. Cover tightly and cook over high heat about 2 minutes. Stir the mixture and cook, covered, 2 minutes... - 37.554

Combine the milk and cream in a heavy saucepan. Set over low heat and bring to simmering. Remove from heat and blend in the oysters and spinach, then the remaining ingredients. Bring to simmering (do not boil). Pour soup into heat-resistant soup cups and top... - 31.133

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019

Cut lobsters in half lengthwise. Remove meat from body and claws; reserve body shells. Cut meat into bite size chunks. Saute mushrooms in 1 tablespoon butter. Put remaining butter into top of a double boiler. Stir in flour, salt, dry mustard, and paprika. Add... - 41.6931

Defrost fish if frozen, just until fillets can be separated. Saute' bacon slices lightly until fat turns clear. Set bacon aside. Add butter to the pan with onion and mushrooms. Saute until onion is clear. Remove from heat, and add pars-ley, bread crumbs,... - 39.0538

Remove cartilage from crab meat. Melt butter or margarine, and saute' onion until tender. Blend in flour and seasonings. Add milk gradually, and cook until thick, stirring constantly. Add lemon juice and barbecue sauce. Blend a little hot sauce into beaten... - 44.1802

Shrimp Remoulade has a fine taste. The tabasco and mayonnaise gives the Shrimp Remoulade a unique taste. - 31.4773

Bacon Wrapped Shrimp Appetizers has a fine taste. The Chilli powder gives the Bacon Wrapped Shrimp Appetizers a fiery taste. Must catch it - 30.0029

Heat butter in a large saucepan. Add onion and green pepper; cook until tender. Stir in soup and milk. Mix in salmon and remaining ingredients. Heat thoroughly, stirring occasionally (do not boil). Ladle chowder into heated soup bowls and serve immediately. - 35.8796

Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste. - 33.6982

Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste. - 31.5617

Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it. - 34.3737

Lomi Lomi Salmon is easy to prepare. The Vinegar and lemon juice gives the Lomi Lomi Salmon a tangy and bracing taste. - 33.894

Put cod into a skillet or saucepan. Cover fish with cold water. Cover skillet. Bring water to simmering over low heat and simmer 1 minute. Drain. Repeat process once or twice depending on saltiness of fish. Simmer in last water until fish is cooked. Allow... - 33.8653

Shuck oysters and rinse with cold water to remove any grit. Blend remaining ingredients to make a sauce. Put five oysters into each tall glass and spoon sauce over them. Garnish each with a lemon slice. Chill and serve. - 24.6532

Using scissors, cut away the thin underside membrane of lobster tails. Remove meat and cut into 1/2 to 3/4 inch pieces. Set aside. Cook vegetables 5 minutes in hot oil in a heavy skillet over medium heat, stirring frequently. Stir in vegetable broth, soy... - 38.794

Mix bread crumbs, salt, pepper, and cayenne. Beat egg with a fork and mix in water. Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs. Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 33.447

Blend mayonnaise, chili sauce, orange and lemon juices, parsley, and egg; chill. Combine remaining ingredients. Lightly toss with enough chilled dressing to coat evenly. Mound individual servings on chilled plates lined with salad greens. - 31.1418

Drop frozen lobster tails into boiling salted water. Bring to boiling; simmer 25 to 30 minutes. Meanwhile, heat the 2 tablespoons butter in a large saucepan. Stir in the flour, salt, and paprika and cook until mixture bubbles; blend in Tabasco and... - 40.3106

Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it - 36.6625

Heat oysters with liquor, clams, and scallops in a saucepan 5 minutes; drain, reserving liquid. Mix broth and tapioca; let stand 5 minutes. Pour reserved liquid and chicken broth with tapioca into saucepan. Bring to boiling, stirring constantly, and cook... - 41.4822

Put halibut steaks into an oiled baking pan. Combine butter, olive oil, vinegar, lemon juice, garlic, dry mustard, marjoram, salt, and pepper. Drizzle over halibut. Bake at 450°F 10 to 12 minutes, or until halibut is almost done. Meanwhile, halve zucchini... - 42.6993

Put cod into a skillet or saucepan. Cover fish with cold water. Cover skillet. Bring water to simmering over low heat and simmer 1 minute. Drain. Repeat process once or twice depending on saltiness of fish. Simmer in last water until fish is cooked. Allow... - 33.2334

Put fish steaks into a shallow dish. Mix lemon juice, salt, and paprika; pour over fish. Marinate 1 hour, turning steaks over after first half hour. Cook onion in butter until transparent. Put steaks into a greased baking dish; top with onion and green pepper... - 36.4745

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 40.9149

Stir the sour cream and a mixture of flour, salt, and seasoned salt into the beaten egg. Combine with the potatoes and blend thoroughly. Add 4 or 5 oysters at a time to potato mixture. Drop mixture by tablespoonfuls with an oyster in each spoonful into the... - 34.3396

Combine and heat in- saucepan, cream, crumbs, butter, and mustard. Beat egg yolks and add to first mixture, add crab meat and seasoning. Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 31.6367

Trim crusts from bread; roll each slice lightly with a rolling pin. Combine butter with lemon peel and lemon juice. Brush bread slices lightly with about half of the lemon butter. Remove any bony tissue from crab; separate into fine flakes. Mix thoroughly... - 40.2019

Add enough milk to salmon liquid to measure 1 1/2 cups liquid. Heat 3 tablespoons butter in a saucepan. Stir in flour, salt, and dry mustard. Heat until bubbly. Add the liquid gradually, stirring until blended. Bring to boiling; boil 1 to 2 minutes, stirring... - 42.3755

Flake salmon, discarding skin and bones. In bowl, gently combine flaked and smoked salmon, parsley, onions and tarragon. In separate bowl, beat together butter, mayonnaise, mustard, lemon juice and pepper; add salmon mixture and gently combine. Line 8 x 4... - 36.7204

Zesty Shrimp Tempters is an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Zesty Shrimp Tempters recipe. Don’t miss it. - 43.0715

Arrange salmon on plastic wrap in 12 x 8 inch (30 x 20 cm) rectangle. Mix cheese with dill; spread over salmon. Press row of capers into cheese along one long edge; beginning at edge with capers, roll up jelly roll style to enclose capers in center. Wrap in... - 34.2207

Sprinkle fish fillets with lemon juice. Fit each fillet around the inside of a well-greased muffin-pan well. Heat butter in a large skillet. Mix in celery, green pepper, and onion; cook until celery is tender. Remove from heat. Add bread crumbs to skillet and... - 44.1552

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Toss the crumbs and melted butter together in a bowl. Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well. Place a piece of halibut in the bottom of each of six ramekins. Spoon stuffing mixture over fish and top with remaining... - 43.2443

Mix all ingredients except hot pepper sauce together, and combine well. Add hot pepper sauce to taste. Makes approximately 1 cup. Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 21.9864

Put salmon steaks in a single layer on a large square of cheesecloth. Pull up corners of cheese cloth and tie together. Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt. Bring water to boiling, reduce heat, and simmer, covered, about 15... - 43.3997

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add... - 32.5909

In large pot, bring 3 cups (750 mL) water to boil over medium high heat; cook potatoes and onions, covered, for 5 to 10 minutes or just until potatoes are tender. Do not drain. Meanwhile, cut lobster into bite size pieces. In large skillet, heat 2 tbsp (25... - 38.7077

Prepare the tomato shells, reserving the pulp. Do not chill the shells. Heat the butter in a skillet. Add the onion, celery, and green pepper and cook until onion is soft. Remove from heat. Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0942

Have you ever tried thee Fried smelts ? Let me tell you they are strongly addictive ! Try the Smelts out for a snack with your favorite dip and tell me how you liked them! - 39.9284

Saute onion in butter or margarine until transparent. Remove pan from heat; add flour, salt, pepper and curry powder. Mix well. Add skim milk; blend well; stir and cook until mixture thickens. Add crabmeat; heat 5 minutes. - 30.5398

Cook raw shrimp with 1/2 teaspoon salt in water to cover. Remove black veins; reserve cooking liquid. Or cook frozen shrimp according to label directions. Peel and chop onions. Soak raisins in cold water. Melt butter or margarine in skillet; saute onions... - 40.1152

Cook shrimp and drain. Reserve the liquid. Peel and devein shrimp; then chill until needed. Saute' apple, onion and garlic in hot butter or margarine until soft. Then stir in a smooth mixture of the next 5 ingredients. Add shrimp liquid, and simmer 5... - 40.2839

Brush and scrape mussel shells thoroughly, and wash in several waters. Place in deep kettle; add wine, shallots, pepper and thyme. Cover, bring to boil and simmer 6—8 minutes until shells open. Remove mussels in shells to large deep casserole... - 36.7156

The salt cod should first be freshened by soaking overnight in cold water to cover. Drain, and put in pan with fresh water to cover. Place over low heat, and bring to simmer. Drain. Fish should now be ready to use, but if still too salty, repeat simmering... - 41.0307

Place 1-1 1/2 pounds fish trimmings (heads, fins, bones) in a saucepan. Pour in 1 cup dry white wine and enough water to barely cover, about 3 cups. Add 1/2 teaspoon salt, 3—4 sprigs parsley, 1 bay leaf, 1 sliced leek, a sprig or pinch of... - 25.7834

Fill bottom of enamel clam boiler with seaweed. Add water just to cover, and place over high heat. When water boils, add potatoes and another layer of seaweed. Cover pot. Steam 35 minutes. Add corn, and cover again. After 10 minutes, add more seaweed and... - 31.7941

Melt butter or margarine in skillet, and gently fry scallops with vegetables until partially cooked, about 10 minutes. Make white sauce with 1/4 cup butter or margarine, flour, 1 teaspoon salt and milk; when thickened, add scallops and vegetables. Combine... - 37.2633

Bring chicken broth to a boil, and add the scallops. Cover, and simmer 5 minutes. Add oysters and juice. Cover, and simmer until the edges of the oysters curl. Strain off the liquid, and measure. Add enough milk to make 2 1/2 cups. Heat butter in a... - 44.3459

Simmer beef soup bones in water, seasoned with salt, pepper, a bay leaf, a pinch of savory, a pinch of garlic, sliced onions, and 2 thin slices of lemon, for 2 hours. Strain and measure. For each two cups of broth mix in 1 envelope of unflavored gela... - 19.5137

Mix ingredients in order given, adding more water if stuffing seems dry. - 21.7257

Enjoy a wild drink on a wild night with the crazy concoction over proof rum, dark rum, white rum, triple sec, powdered sugar, lime syrup and lime juice. If you plan to party the whole night, this drink will keep you rocking all night. Find out more about this... - 75.3081

This Crab Filling is simple yet amazingly delicious. The Crab Filling is an absolute treat for your taste buds. You just have to prepare it! - 23.2043

Combine crab meat, salt, dry mustard, chives, sherry, and bread crumbs; mix thoroughly. Form into balls the size of walnuts. Wrap a piece of bacon around each ball; secure with a wooden pick. Broil about 15 minutes, turning occasionally to brown bacon evenly... - 28.6091

Sprinkle crab meat with sherry; set aside for 10 minutes. Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese. Place under broiler until cheese is lightly browned,... - 21.8496

On cut surface of each bread half spread desired butter. Cover with the lettuce. Top with Tuna Salad, tomato, onion, luncheon meat, and then the cheese. Spear cherry tomatoes and pimiento-stuffed olives with wooden picks and use to garnish sandwiches. - 30.0404

Arrange fish sticks in a shallow baking dish. Mix the remaining ingredients except bread crumbs and spoon over fish. Top with crumbs. Heat in a 425°F oven 15 to 20 minutes. - 31.2801

Cut the fillets into serving-sized pieces. Coat with a mixture of cornmeal, salt, and pepper. Fry in hot butter in a skillet until crisp and browned on both sides. Serve fish, topped with almonds, on heated platter; surround with the sauce. - 28.2597

Add butter to boiling water, then add flour and salt all at one time and stir together. Add cheese and stir again. Add the eggs, one at a time, and beat thoroughly after each addition. Drop by teaspoonfuls onto greased cookie sheets. Bake at 425°F 10... - 30.1148

Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones. - 30.7274

It is no wonder that Boston Clam Chowder is my husbands favorite dish. This dish is both tasty and filling. Treat your family with this delicious Boston Clam Chowder! - 38.3929

Select a red snapper weighing 3 1/2 to 4 pounds without the head. Split alongside the backbone from inside, severing both sets of ribs, and lay the fish open. Trim out rib bones and remove fins but not tail. Marinate fish about 30 minutes in Gourmet Wine... - 26.8031

Mix crab meat with sherry, Worcestershire sauce, and egg yolks. Melt butter in saucepan. Stir in flour, salt, mustard, and pepper. Add milk slowly, stirring until thickened. Add crab meat; blend well. Fill crab shells with mixture; sprinkle with buttered... - 35.1494

Blend all ingredients, except lettuce and crab meat. Prepare desired amount of lettuce and put on chilled salad plates. Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving. Garnish with ripe olives, wedges of hard-cooked... - 30.7167

Add onion to hot butter in a saucepan and cook until soft. Blend in a mixture of flour, salt, and pepper. Heat until bubbly. Remove from heat and add the clam juice gradually, stirring constantly. Mix in parsley and thyme. Bring to boiling; stir and cook 1 to... - 33.9866

Toss 2 cups soft bread crumbs, 1/2 cup minced sweet pickle, and 1 tablespoon chopped onion. Drizzle with a mixture of 3 tablespoons melted butter or margarine, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon celery seed, and 1/8 teaspoon thyme. Toss... - 16.9436

It is no wonder that Selkirk Whitefish is my husbands favorite dish. This dish is both tasty and filling. Treat your family with this brilliant Selkirk Whitefish recipe! - 22.1942

To white sauce add lobster. Season, and stir in sherry just before serving. - 17.0546

Almond Breaded Fillets is an amazingly delicious version of side dish. An easy to prepare recipe, Almond Breaded Fillets is a dish that you will surely love to talk about with us. - 35.1735

Sprinkle fish evenly with salt. Arrange one third of the fish fillets in a buttered 2-quart shallow casserole. Sprinkle evenly with the lemon juice. Combine sour cream, mustard, and few grains salt, and blend in the flour. Cover fish fillets with one third of... - 38.8485

Heat butter in a saucepan; blend in flour, salt, and cayenne pepper and heat until bubbly. Gradually add milk, stirring constantly. Cook and stir until boiling; cook 1 minute. Stir in remaining ingredients and heat thoroughly. - 32.3438

Cook onion and green pepper until almost tender in hot oil in a large skillet; stir occasionally. Mix in the tomato soup, soy sauce, brown sugar, and lemon peel and juice. Bring to boiling; simmer 5 minutes. Mix in the tuna, separating it into small... - 34.973

Heat butter in a large skillet. Add mushrooms, onion, and celery; cook 5 to 8 minutes over medium heat, stirring occasionally. Set aside. In a large bowl, mix the oysters, bread cubes, parsley, and a mixture of the salt, monosodium glu tamate, pepper, and... - 33.1427

Blend the tomato paste with the seasoned salt, garlic powder, and oregano. Spread about 1 1/2 table spoons on each toasted muffin half. Sprinkle cheese over the tomato spread and arrange about 3 sardines on each muffin half. Place two green pepper strips... - 33.9777

Melt butter in a saucepan; stir in flour to make a paste. Remove from heat and stir in the milk. Cook and stir until very thick and smooth. Blend a little sauce into egg yolks and return to sauce; mix well. Mix in the salt, pepper, dry mustard, Worcestershire... - 34.7757

Cover herring with cold water and bring to boiling. Drain and dry well with absorbent paper. Meanwhile, heat butter in a skillet. Add onion rings and cook until soft, turning occasionally. Remove onion with slotted spoon and keep warm. Place herring in... - 30.6078

Wash, coarsely chop, and mix together equal amounts of parsley, celery leaves, and onion (enough to line a shallow baking dish). Sprinkle both sides of fish steaks with a mixture of the curry powder, salt, and pepper. Arrange on parsley mixture. Place a bacon... - 27.2027

Heat the water in a large kettle with vinegar, carrot, onions, shallots, lemon, salt, and herb bouquet. Bring to boiling; reduce heat, cover, and simmer 20 minutes. Add peppercorns and cook 10 minutes longer; strain and set aside. Place fish in a large... - 37.8885

Flake or mash drained canned salmon; include crushed bones for extra food value. Add sliced green pepper, olive, celery or parsley; sprinkle with lemon juice.Use canned tuna with the same additions. Leftover fish can be flaked and made into delicious... - 16.3506

In small heavy saucepan, melt butter over medium heat; stir in flour and cook, stirring for 1 minute, being careful not to brown. Whisk in cream; cook until boiling and thickened, about 30 seconds. Stir in cheese, lemon juice and mayonnaise; simmer until... - 37.6455

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 39.9008

This Scrumptious Tunaburgers is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Scrumptious Tunaburgers recipe, coz, this can be a sure short cut way to win your loved ones... - 39.5762

Lobster Gumbo is a tasty soup that is perfect for a cold winter day! I serve this often for parties and often they are literally licked clean! Try this Lobster Gumbo recipe at home.I am sure you will love it! - 43.2602

. Bring 2 cups water to boiling in a large saucepot or Dutch oven. Add clams. Cover and steam until shells are partially opened. Drain, reserving 1 1/2 cups of the cooking liquid. Remove clams from shells; coarsely chop clams and set aside. Add onion,... - 34.9276

Lac La Ronge Lake Trout is a wonderfully delicious seafood dish that is sure to entice your taste buds. I served this soup for a get together with my extended family at home. They loved it and have been haunting me for this Lac La Ronge Lake Trout recipe ever... - 35.9027

Clean smelts and remove heads and tails. Sprinkle celery, carrot, and parsley flakes in a greased baking dish. Lay smelts on top. Add wine, then bread crumbs, salt, and pepper. Dot with butter. Bake at 475°F about 12 minutes, basting several times with the... - 33.6169

Drop lobster tails into boiling salted water to cover. Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque. Drain and cool. Using scissors, cut through center of bony membrane and remove meat from shell in one... - 35.5026

Cut underside membrane of lobster tails around edges and remove. Insert skewers length wise through meat to keep tails flat during cooking. Place on grill about 4 inches from coals, flesh side down, 3 to 5 minutes. Turn, brush meat with a mixture of pineapple... - 25.7391

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

Make a white sauce, using butter or margarine, flour, seasonings and milk. Add lobster meat, and heat thoroughly. Add wine just before serving. Serve on toast or in patty shells. - 27.6629

Grilled Arctic Char! This is an amazing fish preparation. It is sure to win you some fans. You just have to try the Grilled Arctic Char recipe. - 32.0428

Drain salmon, reserving liquid. Discard dark skin. Flake salmon, mash bones and add to hot white sauce with onion and mace. Heat thoroughly, and serve, sprinkled with parsley, on toast points. - 24.2842

Bring water with coconut to boiling in a saucepan. Strain, pressing coconut to extract liquid; reserve 1/2 cup of the coconut for garnish (see Toasted Coconut, below). Return liquid to saucepan. Soak mushrooms according to package directions until... - 39.5728

Dice herring, potatoes, dill pickles, apples and onions to approximately the same size as the beets. Mix together with beets, and add just enough sour cream to bind mixture; add salt and pepper. Garnish with dill. - 23.0148

Cut scallops in half, then cut into thin cross wise slices. Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes. Drain, reserving 1 cup liquid, and set aside. Heat 2 tablespoons... - 40.3031

Creamed Oysters De Luxe is a tasty and unique seafood preparation that is perfect with toast for a grand brunch or an informal get together at home. I am sure you will get hooked to this Creamed Oysters De Luxe recipe. - 43.4141

Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 38.5914

Clam And Fish Soup Stew is a recipe that can be prepared in nearly no time. Try this Clam And Fish Soup Stew recipe; I am sure you will have a huge fan following for this one! - 32.1148

Fish Fillets Provencal is an irresistible mouth watering side dish which you would love to serve to your loved ones. Try this Fish Fillets Provencal; I bet you will have a huge fan following for this. - 33.1648

Sole With Black Butter is an amazingly delicious recipe. Try this tempting and alluring Sole With Black Butter; I am sure you will always want to have it in your coming parties! - 33.2174

Try this version of amazingly delicious Fish Fillets With Lemon Parsley Butter recipe. An effortlessly prepared side dish; the Fish Fillets With Lemon Parsley Butter is a dish that you would surely love to talk about with us! - 28.0702

Fish Chowder is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Fish Chowder, you will surely love to talk about with us. - 34.1734

Fish Fillets En Papillote is a delicious side dish that is simply easy-to-prepare. Once you have this Fish Fillets En Papillote, I am sure you will always crave for it. - 31.9342

Cover codfish with cold water to freshen. Let stand in the cold water at least 4 hours; change water 3 or 4 times during that period. (Or follow directions on package.) Drain fish and remove any pieces of bone. Flake and set aside. Wash, pare, and cut... - 36.2345

Veal Oyster Loaf is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored veal and oysters; I am sure you would love to try this Veal Oyster Loaf again-n-again. - 40.8657

Remove bony membrane from crab meat; separate, reserving 6 pieces of red claw meat for garnish. Cook green pepper until tender in 1/4 cup butter in a large skillet. Add crab meat and pimiento and stir over medium heat 5 minutes. Heat the 1/2 cup butter in a... - 42.5755

Put mussels and 2 cups water into a saucepot, cover tightly, and bring to boiling. Steam until the shells open. Remove top shells. To prepare sauce, combine tomato puree, lemon juice, sherry, cognac, garlic, onion, and 1/2 cup water in a saucepan and cook... - 39.5761

Heat the tuna oil in a large saucepan. Add the celery, green pepper, onion, and paprika; cook over medium heat, stirring occasionally, until celery is just tender. Mix in remaining ingredients and the tuna. Cover and simmer to blend flavors. - 32.2031

Place half the mushrooms in a buttered baking dish (for top of range and oven use). Sprinkle a mixture of half the onion and parsley over mushrooms. Season with salt and pepper to taste. Arrange fillets over mushroom mixture; sprinkle with remaining... - 40.5886

Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt. Mix gently; add a mixture of the white sauce and egg yolk. Continue tossing lightly. Butter flounder and... - 36.7168

Remove heads and fins from trout, if desired; rinse trout quickly under cold running water and pat dry with absorbent paper. Coat lightly with seasoned flour. Heat butter in a large skillet over medium heat. Add trout to skillet and cook 5 to 8 minutes on... - 40.0674

Heat 1/2 cup butter in a saucepan. Add a mixture of the flour and salt; blend well. Heat until bubbly, stirring constantly. Gradually add milk, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Mix crab meat, celery, green pepper,... - 42.1236

Rinse fish under running cold water; drain well and pat dry with absorbent paper. Lightly spoon the stuffing into fish and close opening by fastening securely with skewers. Put in a greased large shallow baking pan. Brush surface of fish with a mixture of the... - 39.9238

Spread a mixture of seasoned salt, dill, pepper, and lemon juice over fillets. Mix the instant minced onion with water, then combine with the mushrooms, crab meat, and 2 tablespoons of the hollandaise sauce. Divide mixture into 4 portions and place one... - 39.3491

Heat 1/2 cup butter in a large skillet. Saute vegetables with thyme until lightly browned. Add the shrimp and brown carefully. Add cognac and flame it. Add cream, sherry, and sauce; cook 15 minutes. Remove shrimp; shell and devein them; keep warm. Add 1/2 cup... - 40.1258

Wrap lumps crabmeat in bacon strips. Secure with toothpicks, and place in basket grill. Grill oyer coals until bacon is crisp. Serve with hot English mustard. Makes 12 pieces. - 22.8799

Beat egg yolks until thick, and stir in drained tuna, lemon juice and soup. Stiffly beat egg whites; fold into tuna mixture, and scrape into buttered 1 1/2-quart baking dish. Bake at 325°F. 35—45 minutes or until center is set. - 21.86

Combine first 4 ingredients. Beat egg whites until stiff, and fold into mixture. Add lemon juice and seasonings. Place in greased 4-cup mold, and steam 1 hour. Serve with cream sauce spiked with dash of Worcestershire sauce. - 26.6581

–  In a deep fryer, heat oil to 375 °F (190 °C). –  Pat smelts dry with paper towel. Dip smelts in milk, dredge with flour, then shake off excess flour. –  Drop smelts into deep fryer and cook until golden. Let stand to drain on paper towel and... - 28.8755

Nutty Shrimp Spread is simple perfect with crackers. My children love this spread, it is surprising as they are not fond of seafood! Try this Nutty Shrimp Spread recipe for yourself! - 32.5669

Drain liquid from tuna. Flake fish, and combine with celery, cucumber, onion, seasonings and enough Mayonnaise to hold mixture together. Slice off stem ends of tomatoes, remove a little of the plup to make "cups" and invert for a few minutes to drain. Pile... - 26.7218

Broil steak 5 minutes on each side; remove to heatproof platter. Spread steak with 1 tablespoon butter and sprinkle with mixture of 1/2 teaspoon salt and 1/8 teaspoon pepper. Cover steak with oysters; season oysters with 1/2 teaspoon salt and 1/8 teaspoon... - 25.5621

The end product of this wonderful Oyster Apple Stuffing recipe is an exquisite stuffed turkey! A winning dish that will be the pride of your dinner spread, you just cant miss it! Try the Oyster Apple Stuffing for yourself! - 42.9292

Cut the eggs lengthwise into halves. Remove yolks, keeping whites intact. Sieve the egg yolks; mix in salad dressing, Worcestershire sauce, Tabasco, dry mustard, onion, and parsley. Fill egg whites with the yolk mixture, rounding tops. Arrange a shrimp,... - 36.1962