1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0581

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. Place bacon in baking pan and bake at 20 minutes per pound. 3. Combine brown sugar, orange juice and mustard in saucepan; cook, stirring constantly, until slightly thickened. Pour sauce over bacon;... - 29.5711

Remove casing from bacon. Place bacon, fat side up, on a rack in a shallow roasting pan. Insert whole cloves. Insert a meat thermometer. Roast, uncovered, at 300° to 325CF about 1 hour, or until internal temperature reaches 160°F. Combine remaining... - 28.5724

Remove casing from canadian bacon. Place bacon in crock pot, cutting to fit if necessary. Stir cranberry sauce and spoon over bacon. Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours. Remove bacon from sauce; cut into 1/2... - 23.2392

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin. Cut a slice off the top of each and scoop out the center pulp. Turn tomatoes upside down to drain. Saute onion in butter until transparent. Blend in... - 42.1189

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

Place meat in 1 1/2 -quart (10x6) baking dish. Cut meat, halfway through, into 6 slices. Combine relish, honey and mustard; spoon between slices of meat. Cook, loosely covered with wax paper, 12 minutes or until heated through, occasionally spooning sauce - 21.277

If the prawns are raw, cook 3 packets according to instructions on the packet. Remove shells if necessary. Melt over low heat 2 oz. butter. Stir in with a wooden spoon 1 oz. flour. Blend over low heat. Cool slightly. Stir in 8 oz. hot milk. Cook over low heat... - 37.3207

Soften gelatin in 1/2 cup cold water; dissolve in hot bouillon. Cool slightly; add to mayonnaise gradually, blending well after each addition. Add chili sauce, lemon juice, onion, Worcestershire sauce, monosodium glutamate, salt and pepper; chill until... - 34.7222

Mix potatoes, Sauce Mix, broth, water, carrots, and celery in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes. Remove from heat. Stir in milk. Garnish... - 31.1087

Heat skillet. Lightly brown bacon, add onions, peppers and brown. Then add meat and cook till all are well browned. Season with salt and pep per. Place in a large casserole. Add cabbage, celery, soy sauce, molasses and tomatoes. Cover tightly and bake 1 to 1... - 38.8908

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

Melt butter or margarine in top of double boiler. Add garlic; cook 5 minutes. Remove garlic; add milk, and heat. Stir in cheese until melted. Season with salt and pepper. This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705

Saute shallots in butter in a small saucepan. Add the wine and cook over low heat until reduced to one half. Strain. Add Brown Sauce and continue heating. Add lemon juice and parsley. - 25.2287

Add seasoning and curry powder to cream sauce. - 16.2504

To white sauce add lobster. Season, and stir in sherry just before serving. - 17.0546

Combine the corn syrup, peanut butter, and butter in a small heavy saucepan. Cook over low heat, stirring occasionally, until blended. Remove from heat and stir in extract. - 19.6962

Combine all ingredients except wine in a saucepan; simmer about 5 minutes. Strain and mix in wine and 3 tablespoons brown gravy, if desired. - 23.2251

Mix ingredients until well blended. Makes 1/4 cup. - 22.5632

Simmer together 5 minutes 1 (7-ounce) can tomato sauce, 1/2 cup marinade from beef, 2 crushed garlic cloves, 3 broken chili peppers and 1 teaspoon dark steak sauce - 12.6449

Cook the onion until soft in heated butter in a saucepan. Blend in a mixture of the flour, dry mustard, and seasoned salt. Heat until mixture bubbles, stirring constantly. Add tomato sauce and remaining ingredients, cooking and stirring until sauce... - 28.4206

Heat cherries in a small saucepan with food coloring. Stir in a mixture of cornstarch and water. Cook and stir until clear. Flavor with cloves, cinnamon and ginger. Serve hot or cold. - 21.3777

Combine ingredients, and chill 1—2 hours before serving. Makes about 1 1/3 cups. - 20.5619

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan. Stir in the apple juice. Add lemon slices. Stirring constantly, bring mixture to boiling and cook 1 minute. Reduce heat, stir in sauterne and simmer until slightly thickened, about 5... - 32.8813

Cook onion and mushrooms in hot butter in a heavy saucepan over medium heat about 5 minutes. Blend in a mixture of flour, salt, pepper, and dill weed. Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir. Add... - 28.6203

Add the onion and garlic to hot oil in a large deep skillet and cook until onion is soft. Add the ground meat, separate it into small pieces, and cook until lightly browned. Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and... - 30.0999

Blend sauce mix, tomato paste, water, butter, and salt in a saucepan. Bring to boiling and simmer about 25 minutes, stirrirtg occasionally. Mix the beef, onion, and seasoned salt in a skillet; cook until meat is well browned. Blend meat and cottage cheese... - 28.59

Melt butter or margarine, and blend in flour. Stir in liquid slowly. Cook until smooth, stirring constantly, until no taste of raw starch remains. Season to taste. Makes 1 cup. - 22.7784

Put salmon steaks in a single layer on a large square of cheesecloth. Pull up corners of cheesecloth and tie together. Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt. Bring water to boiling, reduce heat, and simmer, covered, about 15... - 41.8085

Chop pickle and capers very finely; mix with parsley, onion, mustard, and mayonnaise. - 22.3396

Heat butter in a heavy saucepan. Mix in onion and mushrooms and cook about 5 minutes. Blend in flour, salt, pepper, and dill. Cook, stirring constantly, until bubbly. Add milk gradually, continuing to stir. Mix in lemon peel. Bring to boiling and boil 1 to 2... - 38.1112

To sauce add egg, and mix well. Makes 1 cup. - 15.4276

Prepare about 1 cup of medium-thick cream or white sauce, and stir in 2—3 teaspoons each prepared mustard and chopped parsley. - 12.4594

Combine all chilled ingredients. Makes 1 1/2 cups. - 18.9198

Pit plums and puree pulp in an electric blender. Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan. Heat thoroughly, stirring occasionally. - 18.2987

Combine all ingredients in a large bowl. Mix well and store in a covered container in the refrigerator. - 22.7654

Stir a little Wchamel sauce into egg yolks. Return to saucepan; add butter or margarine and cheese, and heat less than 1 minute over hot water. Serve with fish or vegetables such as broccoli or asparagus. - 20.7416

Cream butter; gradually add confectioners' sugar, beating well. Add beaten egg yolks in thirds; beating thoroughly after each addition. Blend in chocolate sauce. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into the chocolate... - 29.6672

Cream butter, and blend in other ingredients. Shape into tiny pats or balls, and chill. Dot over steak before serving. - 20.4097

Beat eggs well until thick and lemon-colored. Add sugar slowly; beat well, and add lemon juice and rind. Fold in stiffly beaten cream. Makes about 2 cups. - 22.9321

Mix all ingredients in a heavy saucepan; bring to boiling, stirring until sugar is dissolved. Reduce heat; simmer, uncovered, about 30 minutes, stirring occasionally - 24.0204

Beat yolks until thick and lemon colored; then beat in sugar, salt and sherry. Cook over hot (not boiling) water 5 minutes, stirring constantly. Remove from heat. Serve warm or cold over fresh fruit pieces. Makes 2/3 cup. - 23.0552

Simmer onion, celery and tomatoes with their juice, until tender (about 10 minutes). Add ketchup, brown sugar and vinegar. Season to taste, and thicken slightly with flour. - 26.4462

Stir a mixture of the flour, celery seed, and pepper into hot butter in a heavy saucepan. Cook until bubbly. Add milk gradually, stirring constantly. Bring rapidly to boiling; stir and cook 2 minutes. Remove from heat and stir in the cheese until melted. Use... - 25.3507

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Cook onion in butter or margarine until tender. Stir in flour and cook until bubbly. Add sugar and seasonings. Slowly add tomatoes, and cook, stirring, until thickened. Simmer 5 minutes. Remove peppercorns and bay leaf before serving. Makes 2 cups. - 35.3347

Beat egg yolks with 3 tablespoons sugar until thick. Add wine. Cook and whisk in the top of a double boiler over very hot but not boiling water, until fluffy and thickened smoothly. Chill thoroughly. Wash and hull berries, and cut in half. Toss berries with 2... - 27.7616

Mix first 4 ingredients in small saucepan. Gradually add milk, stirring to blend, and cook over low heat until thick. Add butter or margarine and vanilla. Makes 1 1/3 cups. Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty. - 27.6904

Heat the butter in a skillet. Add the vegetables and cook, stirring frequently, until celery and green pepper are tender. Gradually add a mixture of soup, water, lemon juice, and Worcestershire sauce, stirring constantly. Mix in a blend of the remaining... - 30.7476

Heat the olive oil in a large skillet. Add the garlic and cook until slightly browned. Stir in the eggplant and tomatoes. Simmer, covered, about 30 minutes, stirring occasionally. Uncover and simmer about 15 minutes longer, stirring occasionally. 3. Blend in... - 35.6672

Scald evaporated milk in the top of a double boiler over boiling water. Blend a small amount of hot evaporated milk with dry mustard until smooth; return to remaining evaporated milk along with the sugar and stir until sugar is dissolved. Add a small amount... - 23.6259

Cook wine and vinegar in a saucepan over low heat until reduced to one half. Heat 3 tablespoons butter and blend in the flour. Stir in broth and cook until thickened, stirring constantly. Add to wine and simmer 5 minutes. Add remaining butter and mix... - 32.2027

Put mushroom soup into a heavy saucepan; stir until smooth. Gradually add lemon-lime carbonated beverage and then cream, stirring constantly. Blend in the remaining ingredients and heat until mixture begins to simmer. - 23.2296

Mix brown sugar, cornstarch, orange peel, and a few grains salt together in a saucepan. Add the orange juice and peach syrup gradually, stirring constantly. Mix in the cloves and allspice. Bring mixture to boiling, stirring constantly. Reduce heat and simmer... - 32.4482

Combine all ingredients except almonds in a 2-quart heavy saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. Set a candy thermometer in place. Cook without stirring... - 28.275

Combine the sugar, cornstarch, and salt in a saucepan. Blend in peach syrup and fruit juices. Bring to boiling; stir and cook until slightly thickened and clear. Stir in peaches and ginger. Simmer about 5 minutes. Cool. - 32.4103

Add onion to hot butter in a saucepan and cook until soft. Blend in a mixture of flour, salt, and pepper. Heat until bubbly. Remove from heat and add the clam juice gradually, stirring constantly. Mix in parsley and thyme. Bring to boiling; stir and cook 1 to... - 33.9866

Beat egg yolks. Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened. Remove pan from the heat, and cool slightly. Beat egg whites and salt until stiff; add vanilla. Then fold in sauce mixture. May be served hot... - 29.0142

Blend the flour into 3 tablespoons hot butter in the top of a double boiler. Heat until bubbly. Stir in the broth and cream and bring to boiling; stir and cook 1 to 2 minutes longer. Stir about 1/4 cup of hot sauce into egg yolks. Immediately return to... - 29.0905

Scald milk in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until smoothly thickened. Add the next 4 ingredients, and reheat thoroughly. Stir in parsley. Makes about 1 2/3 cups. - 31.6504

Peel and cut tomatoes coarsely. Chop peppers, and dice onions. Combine vegetables with remaining ingredients, and bring to boil. Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens. Ladle into sterilized jars, and seal. Makes... - 38.8954

Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water. Remove from heat, stir in chocolate until melted and add vanilla. Add milk slowly, stirring vigorously. Serve chilled with ice cream,... - 27.6815

Drain cherries, reserving juice. Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes. Remove spices. Combine cornstarch with water, and add to juice. Cook, stirring, until thickened and clear. Add drained cherries. Serve hot over ham... - 31.3174

Mix first 4 ingredients together in top of double boiler. Cook, stirring over hot (not boiling) water until mixture coats spoon. Remove from heat, and stir in brandy and vanilla. Cover, and chill. Fold in whipped cream just before serving. Makes 3 1/2 cups. - 26.0456

Saute mushrooms in butter or margarine. Season with salt and pepper, and blend in flour. Gradually add stock, and cook until thickened. Pour fat out of the pan in which chicken was cooked. Add mushroom sauce to the pan, and stir and heat with remaining brown... - 25.8262

Blanch and peel tomatoes. Cut into pieces, and add remaining ingredients. Bring to a boil; then simmer, uncovered, on medium heat until quite thick, 2-3 hours. Stir frequently to prevent sticking. Lift out spice bag, and ladle into hot sterilized... - 34.5985

Using a large saucepot, cook onion, celery, and carrot in hot oil until dark brown; do not burn. Add 2 quarts water, bouillon cubes, bay leaf, thyme, and pepper; bring to boiling and then simmer until stock is reduced by half. Strain. Stir in tomato sauce;... - 35.3952

Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well. Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum. Combine egg mixture with dry ingredients and continue beating until... - 40.3417

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring... - 32.1941

Heat oil in heavy saucepan; cook onion and garlic until soft and lightly colored. Thin tomato paste with boiling water. Add tomatoes, tomato paste, wine, salt, sugar and seasonings. Bring just to boil; then reduce heat, and simmer, uncovered, at least 1 hour... - 38.5264

Simmer the first 6 ingredients together for 3—4 minutes or until reduced to about 1/2 cup. Strain through a fine sieve. Beat egg yolks in the top part of a double boiler, and beat in the strained liquid. Set over hot, not boiling, water. Be... - 39.8843

Saute almonds in butter or margarine in top of double boiler, taking care not to burn butter. Stir in sugar, and place pan over hot water. Add cream and salt; heat, stirring, until sugar melts. Combine egg yolks with 2 tablespoons brandy; add to pan, and stir... - 30.148

Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored. Blend in flour, and stir until mixture is smooth and bubbling. Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick. Blend chili... - 34.577

Combine all ingredients, mix thoroughly, and chill. - 18.4558

Cream butter with extract. Add confectioners' sugar with salt gradually, beating until fluffy after each addition. Beat in the cream. Chill until mixture is stiff enough to force through a pastry bag and tube. - 21.4832

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream sodas. - 21.561

Combine 3/4 cup Tartar Sauce, 1/4 cup each finely chopped green pepper and onion and 2 tablespoons lemon juice. - 12.4911

Combine 1/2 cup chutney, 1 tablespoon soy sauce, 1 tablespoon chopped onion and 1 tea-spoon curry powder. - 13.6914

Mix all ingredients together, and heat. Serve over fish or seafood. - 19.5828

Combine ingredients, and chill to blend flavors. - 18.5911

Combine all ingredients in a small heavy saucepan; stir over low heat until sugar is dissolved. Increase heat to medium and bring mixture to boiling, stirring occasionally. Boil 5 minutes without stirring. - 20.5664

Force plums through a sieve or food mill. Blend in a mixture of the remaining ingredients. Chill thoroughly. - 20.7152

Combine the jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. Sieve mixture. Stir in apricot brandy. Serve hot or cold. - 24.4501

Melt jam and jelly over medium heat. Add brandy, blend thoroughly and simmer 1 minute. Put through sieve, allow to cool, beat until smooth and serve. - 18.3686

Combine all ingredients in jar or bottle; cover tightly, and shake Well. Use as needed for hors d'oeuvres. - 17.6625

Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste. - 23.0572

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining... - 18.7476

Blend flour, salt, pepper, Worcestershire sauce, and mustard with heated butter in a heavy saucepan; stir in evaporated milk and water. Cook and stir over low heat until thickened and smooth. Add cheese and stir until melted. - 25.9923

Melt chocolate and butter together in a heavy saucepan over low heat; stir occasionally. Meanwhile, combine eggs and sugar in the top of a double boiler and cook over simmering water, stirring constantly until mixture is amber colored, about 10... - 22.5975

Sieve raspberries into a saucepan; discard seeds. Combine sugars, cornstarch, and salt. Stir into raspberries. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Cool; chill thoroughly. - 30.2089

Thoroughly mix the brown sugar, cornstarch, salt, cloves, cinnamon, and nutmeg in a saucepan. Stir in the cider. Bring rapidly to boiling over high heat; stirring constantly, continue cooking until mixture is thick and clear, about 3 minutes. Remove from heat... - 25.1539

Combine vinegar, 1/2 cup water, and 2 tablespoons mint in a saucepan. Simmer 5 minutes; strain. Add remaining water and mint, lemon juice, sugar, and salt; bring to boiling over low heat. - 21.1535

Thoroughly blend all ingredients, except chopped egg, in a small bowl. Mix in the chopped egg. Cover and refrigerate 1 to 2 hours to chill and allow flavors to blend. Garnish, if desired, with a sprinkling of sieved hard-cooked egg yolk. - 27.4738

Place 4 pounds beef steak, such as sirloin, porterhouse, T-bone, or rib, cut 1 1/2 inches thick, on a lightly greased grill about 3 inches from coals. Grill about 6 minutes, or until first side is browned. Turn with tongs and season with salt and black... - 19.8459

Force raspberries through a sieve into a small heavy saucepan. Blend in sugar. Mix water into cornstarch to make a smooth paste. Thoroughly blend with berry mixture. Stirring gently and constantly, bring rapidly to boiling. Continue to stir and boil about 3... - 28.9547

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler. Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted. Remove from heat and blend in butter and extract. - 25.8799

Lift meat to a hot platter, and keep warm. Pour 3/4 cup Madeira or dry sherry into the frying pan used for baking, and heat and stir until brown bits dissolve and wine is reduced to 1/3 cup. Stir in 1 cup of good brown sauce or thickened beef stock. Heat... - 20.7636

Beat egg yolks until thick, and add sugar gradually. Continue to beat until fluffy. Add wine and salt. Pour into top of double boiler, and set over hot water; water must not touch bottom of top section. Beat until mixture is light, creamy and thickened. Stir... - 26.4263

Beat butter or margarine very thoroughly; add sugar, a little at a time, blending after each addition. Add flavoring'. Beat well. Mound sauce on serving plate, and chill at least 1 hour. Serve with hot puddings. Makes 1 2/3 cups. - 25.1019

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

Drain strawberries, and save juice. Blend juice with cornstarch, orange juice and lemon juice in medium saucepan. Stir until smooth. Bring to boil; stir until thick and translucent. Add strawberries. Serve warm over cooked waffles. - 28.2996

Melt butter or margarine in small saucepan, and add flour and milk. Cook until smoothly thickened; then stir in cheese. Heat until cheese melts, and stir in beer. Season to taste. Makes approximately 1 cup sauce. - 25.762

In saucepan combine all ingredients. Bring to boil; lower heat. Cook 3 minutes, stirring constantly. Cool, and pour into a jar and cover. This sauce keeps well in the refrigerator. Use evaporated milk for richer sauce. If sauce is too thick after standing,... - 24.0976

Partially cook ribs in a 350°F oven about 30 minutes. Meanwhile, combine remaining ingredients in a saucepan. Simmer over low heat at least 10 minutes. Remove garlic. To grill, place ribs, meaty side down, on grill. Slowly grill about 3 inches from... - 36.8559

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Combine all ingredients in saucepan. Bring to boil; lower heat, and simmer 5 minutes. Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats. Makes about 1 1/4 cups. - 29.1936

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water... - 39.7939

Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. Turn mixture into a greased 1-quart casserole. Bake at 350°F 55 minutes - 32.077

Simmer tomatoes with sugar, uncovered, over low heat until most juice has cooked down. Meantime heat butter or margarine and oil in saucepan; add onion, parsley, garlic and chervil. Cook gently until onion is clear. Press tomatoes through sieve; then add to... - 34.029

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.579

Saute onion in drippings 5 minutes. Add remaining ingredients, except egg. Cover pan, and simmer 10 minutes. Just before serving steak, strain sauce, and pour slowly over beaten egg, beating constantly. Cook sauce, stirring 1 minute over low heat. Note:... - 32.6034

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup sauce. - 34.9799

Melt sugar in small, heavy saucepan over medium heat. When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring. Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well. Stir... - 30.5625

In bowl, beat butter with sugar until creamy; beat in orange rind and juice and lemon juice until fluffy. Roll into log shape or pipe into rosettes. Refrigerate until firm. Cut log into 1 inch (2.5 cm) thick slices. - 28.0456

Measure cornstarch into a small chafing dish, and stir in the drained juice. Heat and stir until thickened and clear. Add red currant jelly and sugar. Cook and stir until jelly is smoothly melted. Add lemon juice, food coloring and the cherries. Set over hot... - 30.7511

Combine egg yolks and sugar in top of double boiler. Blend in fruit juices, and set over hot water. Cook, stirring constantly, until sauce coats spoon. Cover, and chill. Add sherry, and fold in whipped ceam. Serve over any colorful combination of sweetened... - 27.0311

Melt butter or margarine. Blend in flour, salt, sugar, lemon juice and horseradish. Dissolve bouillon cube in boiling water, and add to sauce. Cook, stirring, over medium heat until thickened. Simmer 10 minutes. Remove from heat, and allow to cool 3... - 38.0897

Combine all ingredients, and bring to a boil. Pour into individual sauce dishes as dip for each person's shrimp. Note: Raw harusame noodles are thin transparent noodles made of soybean powder. When cooked they resemble shredded coconut and are available in... - 25.7146

Combine mustard, flour, sugar and salt in top of double boiler. Combine water and meat extract, and add to mustard mixture. Stir in vinegar. Add egg yolks and butter or margarine. Cook over hot water until thickened, stirring constantly. Serve hot or cold,... - 35.067

Cut the eggs lengthwise into halves. Remove yolks, keeping whites intact. Sieve the egg yolks; mix in salad dressing, Worcestershire sauce, Tabasco, dry mustard, onion, and parsley. Fill egg whites with the yolk mixture, rounding tops. Arrange a shrimp,... - 36.1962

In the top of a double boiler, beat egg yolks, cream, salt, and cayenne pepper until thick with a whisk beater. Set over hot (not boiling) water. (Bottom of double-boiler top should not touch water.) Add the lemon juice gradually, while beating... - 31.3561

Combine cornstarch, reserved orange syrup, maple syrup, and lemon juice in a saucepan; stir until smooth. Add raisins. Bring to boiling over medium heat, stirring constantly; boil 3 minutes. Stir in butter and oranges; simmer 2 minutes. - 22.4608

Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and set... - 42.432

. Bring 2 cups water to boiling in a large saucepot or Dutch oven. Add clams. Cover and steam until shells are partially opened. Drain, reserving 1 1/2 cups of the cooking liquid. Remove clams from shells; coarsely chop clams and set aside. Add onion,... - 34.9276

Melt fat in skillet. Rub chicken all over with lemon; sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper. Brown chicken pieces on both sides about 10 minutes. Remove chicken, and brown almonds lightly in same pan. Stir in 2 tablespoons flour,... - 39.5138

Melt butter or margarine in saucepan, and add onion. Heat until onion is transparent; blend in flour. Add milk slowly, and cook, stirring until smoothly thickened. Add mushroom pieces and juice, with cayenne, nutmeg and salt and pepper. Transfer to double... - 31.7283

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

Combine all ingredients, mix well to blend - 20.8307

Beat 1 egg, well beaten, 1/2 cup packed brown sugar, and 1 teaspoon vanilla extract until creamy. - 12.5682

Combine all ingredients. Store in covered jar in refrigerator. - 17.6233

1. Make as for Cheese Sauce adding cheese after cooking. - 25.5001

Combine all ingredients and mix well. - 14.6215

Cream butter with extract; add sugar gradually, beating until well blended. Beat egg whites until stiff, not dry, peaks are formed; spread over butter-sugar mixture. Fold together until well blended. - 18.236

Combine mustard and vinegar in small bowl. Cover and let stand at room temperature 4 hours. Mix sugar and egg yolk in small saucepan. Add mustard-vinegar mixture and cook over low heat, stirring constantly, until slightly thickened. Cover and chill. Serve at... - 25.9317

Combine all ingredients in small saucepan. Heat to blend flavors. - 22.0995

Combine the sugar, cornstarch, and salt in a saucepan. Mix well and add boiling water gradually, stirring constantly. Continue to stir, bring to boiling and simmer 5 minutes. Remove from heat and blend in butter and extract. - 25.8654

Blend reserved raspberry syrup and cornstarch in a saucepan. Bring to boiling; cook and stir until mixture is clear and slightly thickened, 2 to 3 minutes. Stir in the drained raspberries and strawberry preserves. Chill thoroughly. - 20.1544

Heat 2 tablespoons butter in a saucepan. Mix in 2 tablespoons flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper; heat until bubbly. Add 1 cup milk gradually, stirring until smooth. Bring to boiling and cook 1 to 2 minutes, stirring constantly. Mix in 2... - 16.5296

Combine 1/2 cup mayonnaise with 2 tablespoons chopped dill pickle, 2 tea-spoons chopped pimento, 1 teaspoon each chopped onion and parsley and 1 teaspoon lemon juice. - 12.9412

Blend 3 ounces cream cheese, softened, with 2 tablespoons cream in a bowl. Beat in 3/4 teaspoon grated orange peel, 1 tablespoon orange juice, and 4 teaspoons confectioners' sugar until thoroughly blended. Chill 30 minutes. - 17.4642

Heat 2 tablespoons cooking or salad oil in a heavy saucepan. Add 1/2 cup finely chopped onion and 1/2 cup finely chopped green pepper; cook until tender, stirring occasionally. Stir in 2 pimientos, chopped, and cups canned tomato sauce; simmer about 10... - 16.5784

Cream the butter and beat in the sugar until fluffy. Gradually add the egg yolks, blending well. Very gradually add the boiling water while stirring. Turn mixture into the top of a double boiler; stir and cook over simmering water until thickened. Remove from... - 24.568

Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, just until mixture comes to boiling. Remove from heat and serve warm. - 24.5126

Blend 1 Can (10 3/4 ounces) condensed Cheddar cheese soup, 1 tablespoon lemon juice, 1/2 teaspoon prepared mustard, and a few grains cayenne pepper in a saucepan. Heat thoroughly. - 15.2697

Mix all ingredients, except butter and extract, in a small heavy saucepan. Cook over low heat, stirring constantly, until sauce is slightly thickened. Remove from heat and blend in butter and extract. - 24.6674

Mix 1/2 cup sugar, 1 tablespoon cornstarch, and 1/8 teaspoon salt together in a saucepan. Add 1 1/2 cups boiling water gradually, stirring constantly. Continue to stir and bring mixture to boiling; simmer 5 minutes. Blend in 3 tablespoons butter, 1 teaspoon... - 18.0741

Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved. Cover and heat for 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat until... - 25.7605

Combine 2 cups raspberries and 1/4 cup sugar in a food processor, and process until pureed. Press the mixture through a fine sieve over a medium bowl, and discard solids. Stir in the remaining 2 cups raspberries, framboise, if desired, and 1/4 teaspoon lemon... - 27.1418

1. Melt the bacon fat in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Cook, stirring, until thickened. 2. Add the... - 29.2538

1. Place the cherries, one-quarter cup of the water and the syrup in a saucepan and bring to a boil. 2. Blend the cornstarch with the remaining water and add, stirring, to the cherries. Cook, stirring, until clear or about one minute. 3. Add lemon juice and... - 32.5422

Hot Mustard Sauce is east to make. The butter, sugar and vinegar gives the Hot Mustard Sauce a sizziling taste. - 21.0789

Blend 3/4 cup mustard-pickle relish with 1/4 cup chopped olives, 1 tablespoon chili sauce and 1 teaspoon dry mustard. - 12.8738