Canadian Sandwich Recipes

Enjoy our collection of canadian sandwich recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian sandwich recipes.
SL: 155
Canadian Mushroom Sandwiches

MAKING 1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches. 2 Spread the roll bottoms with butter. 3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley. 4 Cook uncovered in a microwave oven for about 2... - 44.9681

Canadian Mushroom Sandwiches

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

Canadian Mushroom Sandwiches

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

Canadian Bacon And Roasted Pepper Sandwiches

Warm a large no-stick skillet over medium-high heat until hot. Add the English muffins in a single layer, cut sides down, and toast for 1 minute, or until crisp and brown (work in batches, if necessary). Divide the Canadian bacon among 4 of the muffin... - 39.0501

Egg Cheese And Canadian Bacon Sandwiches

1. Lay 4 Canadian bacon slices on a plate and top each with 1/2 tablespoon cheese and 1/2 teaspoon chives. Arrange 2 tomato slices over cheese for each. Season tomato with salt and pepper, another 1/2 teaspoon chives, and another 1/2 tablespoon cheese. Top... - 38.4967

Canadian Peameal Bacon Sandwich

Robin is in Toronto and she is exploring a local dish there. So, in this video, she is showing is how to make their famous fried peameal bacon sandwich with aged cheddar and spicy mustard. Yummy! Mustard lovers will go nuts about this! Enjoy! - 88.3939

Canadian Peameal Bacon

Have you ever tasted the Canadian bacon - if not, then you should not miss this opportunity to prepare your own and serve a regal breakfast on table. But before that watch the video to learn the frying technique. - 104.893

Canadian Bacon And Pineapple Pizzas

Place muffin halves, cut sides up, on a large baking sheet. Broil 3 minutes or until lightly toasted. Preheat oven to 425°. Spread about 2 teaspoons cream cheese over each muffin half. Place Canadian bacon, green onions, and pineapple titbits evenly over... - 28.053

Burgers Canadian

In small bowl, combine mayonnaise, steak sauce and horseradish. Cover; chill until serving time. Shape ground beef into 4 patties. Grill burgers over medium heat for 4 minutes on each side. When almost done, top with cheese; grill until cheese melts. Grill... - 39.6414

Canadian Style Bacon Pitas

Slice Canadian-style bacon into 24 slices 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes turning once. Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in... - 34.1765

Hero Sandwich

Slice bread in 3 lengthwise slices. Butter bottom slice, and spread with mayonnaise. Cover with lettuce, over which arrange alternate slices of tomatoes and cucumbers. Top with buttered center slice, and spread with mustard. Cover with cheese slices, onion,... - 32.8602

Hero Sandwich

1. Cut French breadstick in half lengthwise. Set aside. 2. Place mayonnaise, mustard and yogurt in bowl. Mix. 3. Spread mayonnaise mixture over cut sides of breadstick. Set aside. 4. Place lettuce leaves on bottom half of breadstick. Top with ham, beef or... - 40.4016

Victoria Sandwich

Cream butter and sugar until fluffy. Beat eggs and add gradually. Add warm water and beat well. Add sifted flour and baking powder, and stir thoroughly until the mixture will spread easily. Put into two well greased and floured sandwich tins. (Don't forget to... - 28.2484

Roquefort Tongue Sandwiches

Roquefort Tongue Sandwiches is one of the most delicious sandwich recipe. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Roquefort Tongue Sandwiches, your loved ones will love it. - 25.7375

Hot Salmon Sandwiches

Combine salmon, salad dressing, celery, relish, lemon juice, and pepper. Spread on 5 slices of bread; top with remaining 5 slices. Beat together egg, milk, and salt. Dip each sandwich in egg mixture. In skillet cook sandwiches in melted margarine over medium... - 35.2382

Ham Sandwiches De Luxe

Prepare dressing and refrigerate. Sprinkle tomato slices with salt and pepper. To make each sandwich, put 1 slice of toast, buttered side up, on an individual salad plate. Cover toast with 1 lettuce leaf, 1 slice ham, 1 slice cheese, and 2 tomato slices. Top... - 28.6596

Sandwich Wreath

Trim bottom crust from loaf; slice loaf lengthwise into 1/3 inch (8 mm) thick slices. Trim remaining crusts. With rolling pin, gently flatten bread slices and spread with butter (if using); spread with filling. Roll up jelly roll style, starting at narrow... - 38.3471

Mini Submarine Sandwiches

Try this alluring Mini Submarine Sandwiches recipe. An easily prepared recipe, this Mini Submarine Sandwiches is a dish which you will always love to serve to your friends and family. - 40.7591

Cheesy Toasted Sandwiches

Mix together eggs, ham, and green pepper; set aside. Blend the dry mustard, salt, and pepper into the sour cream. Add to egg mixture; toss lightly to mix well. Butter one side of each toast slice. Spread egg mixture evenly on buttered side of 5 slices. Top... - 40.932

Mushroom Sauced Sandwiches

Melt 2 tablespoons of butter in a saucepan. Blend in flour. Heat until mixture bubbles, stirring constantly. Remove from heat and blend in soup, water, and Worcestershire sauce. Cook until thoroughly heated, stirring constantly. Toast one side only of bread... - 38.3469

Yard Long Sandwich Snack

Devour this very delicious and easy to prepare Yard Long Sandwich Snack, a treat for those who love to have bread in their plates. Pretty good enough to be served as a snack for festivals and occasions! - 40.8078

Deviled Ham Open Faced Sandwiches

This Deviled Ham Open Faced Sandwiches is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A healthy sandwich, Deviled Ham Open Faced Sandwiches is great for kids who always need something new to eat up. - 32.6056

Bonnet Sandwiches

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. Try this Bonnet Sandwiches for once, I bet, you would love to prepare it again - n - again. - 37.6388

French Toast Ham Sandwich With Rarebit Sauce

Mix meat with enough mayonnaise to moisten, and add relish. Makes 2 generously filled sandwiches of bread and meat mixture. Mix egg, milk and barbecue sauce. Dip sandwich quickly in mixture. Fry in melted butter on both sides until golden. Cut diagonally, and... - 29.177

Fall Tea Sandwiches

Cut the white bread into thin slices. Trim the crusts (save them for making into buttered crumbs or croutons). Butter evenly. Cut the turkey into thin slices. Remove the stem from the tomatoes and slice vertically. Rasp the skin of the cucumber and cut into... - 46.2385

Sandwich Trays

For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread. Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 45.4613

Smoked Salmon Sandwiches

MAKING 1) Butter the bread slices lightly. 2) Crumble a bread slice into fine bits. 3) Mash and blend together anchovy fillet and garlic. 4) Apply this mixture on bread slices and keep them aside. 5) Trim the asparagus spears and steam them until... - 39.3161

Luncheon Rarebit Sandwiches

Heat tomato soup in saucepan. Add grated cheese and 1/4 c milk, and heat, stirring, until cheese is melted and sauce is smooth. Keep warm. Then melt butter in top of double boiler over boiling water. Beat eggs slightly; add salt, pepper, and remaining 1/2 c... - 28.4378

Marinated Eggplant Sandwiches

Marinated Eggplant Sandwiches is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Eggplant Sandwiches, you will always crave for some more. - 44.5901

Potted Shrimp Sandwiches

Bring woter to a boil; add shrimp, and cook 3 to 5 minutes. Drain; rinse with cold water. Chill. Peel, devein, and chop shrimp. Set aside. Combine .Neufcharel cheese and next 6 ingre-dienrs in a bowl; stir well. Add chopped shrimp, stirring well. Spread 4... - 39.5988

Steak Sandwich With Sauce

Melt butter; add steak sauce, onion, Worcestershire, and salt; heat. Use instant meat tenderizer on round steak according to label directions. Preheat grill according to the manufacturer's directions; grease grill lightly. Grill meat 2 to 3 minutes per... - 39.3129

Apple Slaw And Ham Sandwiches

1. To make slaw, combine first 8 ingredients in a small bowl, stirring well. 2. Divide ham evenly among 4 toasted bread slices. Place apple slices evenly over ham. Top with cabbage slaw and remaining 4 bread slices. - 29.4164

Super Sandwich Loaf

Cut loaf into 1 1/2 inch slices almost through to bottom. Using a sharp-pointed knife, cut out alternate slices, leaving 1/4 inch of the crust at bottom. Blend butter and cheese; mix in the dry mustard, ketchup, onion, parsley, and horseradish. Place loaf on... - 38.5046

Ham And Pineapple Ring Sandwich

Combine egg, soft bread crumbs, and onion. Add ham; mix well. Form into four patties slightly larger than pineapple rings. Make a hole in the center of each patty. In 12 x 7 1/2 x 2-inch baking dish place ham patties atop pineapple rings. Micro-cook, covered,... - 39.7031

Frittata Sandwiches

Frittata Sandwiches is an irresistible mouth-watering recipe. Try this easy to prepare Frittata Sandwiches, you will surely love to serve to your loved ones. - 41.3328

Montreau Sandwich Filling

MAKING 1. In a blender blend all together and add 2 tablespoons anchovy paste. SERVING 2. Use as fillings, spread over sandwiches and serve as desired. - 29.0942

Cheese Sandwich Francais

GETTING READY 1) Cut the bread horizontally into 2 thin slices using bread knife. MAKING 2) Place the cheese on a bread slice and top with other bread slice. 3) Cut the sandwich diagonally. 4) In a shallow bowl, beat lightly together egg and salt. 5) Dip the... - 35.793

Sardine Pizza Sandwiches

Blend the tomato paste with the seasoned salt, garlic powder, and oregano. Spread about 1 1/2 table spoons on each toasted muffin half. Sprinkle cheese over the tomato spread and arrange about 3 sardines on each muffin half. Place two green pepper strips... - 33.9777

Steak Sandwich With Chef's Sauce

For sauce: Combine butter, steak sauce, onion, Worcestershire, and salt in small saucepan. Place on edge of grill to heat. Arrange tomato slices in oiled foilware pan. Heat on edge of grill while preparing sandwiches; turn once. Toast French bread on both... - 40.7817

Barbecued Pork Sandwiches

Barbecue Sauce: In saucepan, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, chili paste, garlic and onion. Bring to boil and cook over medium heat for about 10 minutes or until thickened. Let cool. In large bowl, combine sauce and 1-1/2... - 41.8599

Baked Cheese Sandwich

Baked Cheese Sandwich is an amazingly delicious recipe. Serve this Baked Cheese Sandwich dish; I am sure you will always be tempted to prepare this for every party! - 34.183

Moroccan Chicken Salad Sandwiches

Moroccan Chicken Salad Sandwiches is a delicious side dish that you would love to prepare on a dinner party. Try this Moroccan Chicken Salad Sandwiches; I am sure your family and friends will give a lot of complimets! - 39.4778

Marinated Roast Beef Sandwiches

Marinated Roast Beef Sandwiches is a mouth watering recipe. An easy to prepare Marinated Roast Beef Sandwiches wont let you forget its taste forever. So, give it a try and squander its taste! - 38.1565

Nouvelle Salmon Sandwich Filling

Nouvelle Salmon Sandwich Filling is simply irresistible. Try this amazingly delicious Nouvelle Salmon Sandwich Filling recipe; I am sure you will always tempt to prepare this for every party! - 36.7147

Golden Frosted Sandwich Loaf

Remove crusts from bread; cut lengthwise into 4 equal slices. Spread one side of bottom and third slice with butter. Place bottom slice, buttered side up, on a large piece of heavy-duty aluminum foil. Spread Creamy Ham Filling over bottom slice. Spread second... - 35.4148

Meat Loaf Sandwiches With Spicy Sauce

In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes. Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper. Mix in onion mixture. ... - 42.8335

Salsa Steak Sandwich Sauce

MAKING 1.In a large bowl, put onions, tomatoes and green chili and blend them all well. 2.Add salt, pepper, vinegar and olive oil to the mixture and allow it to settle for 2 hours before serving. SERVING 3.Use as a spread on meat and sandwiches. - 35.7681

Victoria Sandwich

1. Grease two 7-in. sandwich tins and dust with flour. 2. Cream the fat and sugar. 3. Beat in the eggs gradually. 4. Fold in the sieved flour. 5. Divide between the two tins, making sure the mixture is level. 6. Bake on the top shelf of a moderately hot oven... - 37.0189

Victoria Sandwich

1. Grease 2 18 cm/7 in sandwich tins, line the bases with circles of greaseproof paper and grease the paper. 2. Blend the dried egg and 60 ml/4 tbls of the water together to a smooth cream. Stir in the remaining water. 3. Cream the butter or margarine and the... - 28.8125

Victoria Sandwich

1. Put all the ingredients into the bowl of an electric mixer, set the mixer to medium and whisk together for 1 minute or until evenly blended. 2. Oil and base-line 2 x 20 cm (8 inch) cake tins. Divide the mixture equally between the tins and bake in a... - 30.4569

Victoria Sandwich

Line and grease two 18 cm (7 inch) sandwich tins. Cream the fat and sugar together until light and fluffy. Beat in the eggs, one at a time, adding a tablespoon of the flour with the second egg. Fold in the rest of the flour, then the water. Divide the mixture... - 37.4219

Victoria Sandwich

Preheat the oven to Gas Mark 5. Beat together the fat and sugar until light and fluffy. Add the egg, a little at a time, beating well after each addition. Fold in half the flour, using a metal spoon. Then fold in the remainder. Grease two 18 cm (7 inch)... - 32.2972

Basic Victoria Sandwich

GETTING READY 1) Grease 2 sandwich tins of 8-inches each and use greased greaseproof paper to line them. MAKING 2) Cream together the sugar and butter till the mixture is light and fluffy. 3) Beat the eggs and blend them in the mixture. With the last egg,... - 36.7654

Victoria Sandwich

GETTING READY 1. Preheat the oven to Regulo 5 or 360°F. 2. Take two 7 inch sandwich tins. Grease and scatter flour over the base. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. 4. Add caster sugar gradually and beat until light and fluffy.... - 42.6748

Victoria Sandwich

GETTING READY 1) Preheat the oven to 375°F. 2) Line two 8 inch layered cake pans with non-stick parchment paper. MAKING 3) In a bowl, add in the butter and sugar. Beat till it becomes light and fluffy. Beat in the eggs one by one. 4) In a bowl, sift... - 44.1944

Victoria Sandwich

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5. MAKING 2. In a bowl, sieve self-raising flour or flour and baking powder together. 3. In another bowl, take fat and sugar. 4. Beat it well until it is soft and white. 5. Break eggs into a... - 38.0708

Victoria Sandwich

GETTING READY 1. Grease and flour two 7-in. tins 2. Preheat the oven to 325°F, 170°C, Gas Mark 3 MAKING 3. In a large pan, tip in the margarine and sugar and cream together till the mixture is light and fluffy and almost white. 4. Crack in the whole eggs... - 36.6002

Smoked Salmon Flower Open Faced Sandwiches

Combine butter, mayonnaise and mustard; spread over pumpernickel. Cut salmon into thirty-two 4- x 1-1/2-inch (10 x 4 cm) strips. Roll up 1 strip into tight curl. Roll second strip around curl to form outside flower. Repeat with remaining strips. Place on... - 20.8122

Victoria Sponge Sandwich

GETTING READY 1 Grease sandwich tins and put a round of greased greaseproof paper in each. 2 Preheat the oven to 375°F, gas mark 5 MAKING 3 In a basin, soften butter. 4 Add in the sugar and beat very well together with the butter until the mixture... - 39.0758

Cheese Salad Sandwich

Combine first 6 ingredients in bowl. Add remaining ingredients except pita breads; stir to coat cheese and vegetables. Cover and marinate in refrigerator for at least 1 hour. Cut each pita bread halfway around edge and open to form a pocket. Spoon 1/2 of... - 33.1697

Best Basic Victoria Sandwich Cake

Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper. Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and... - 30.3564

Basic All In One Victoria Sandwich Layer Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Line two 7 inch layered cake pans with non-stick parchment paper. 3) Sift together the flour and baking powder into a bowl. 4) Add in the margarine, sugar and eggs into the bowl. Beat for about 3 minutes till... - 42.5639

Chocolate Victoria Sandwich

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4. MAKING 2. In a bowl, take butter or margarine. Add sugar and beat it till it becomes soft, light and fluffy. 3. In another bowl, break eggs. Beat the eggs a little at a time. 4. In a bowl, add... - 42.439

Basic Victoria Sandwich Cake

1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper. 2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until smooth. If necessary, add an extra 15 ml (1 tbsp) milk to... - 25.8562

Hot Jam Breakfast Sandwiches

In a bowl, mix butter and coconut; stir in jam and cinnamon. Spread between slices of bread. Grill on a greased skillet until golden brown on both sides. - 22.4745

Famous Sauced Stack-ups

On a baking sheet, top each toasted English muffin half with a bacon, ham, or turkey slice, some shredded cheese, 4 or 5 asparagus spears, and more shredded cheese. Bake in 425°F. oven for 15 minutes. Mean while, prepare medium white sauce according to... - 30.4272

Triple Treat Sandwich

Split and toast buns; cover bottom bun halves with cheese. Broil 4 inches from source of heat until melted. Top with bacon, eggs and second slice cheese. Broil 4 inches from source of heat until cheese is melted. Cover with bun tops; serve. - 28.6818

Overnight Strala Sandwiches

Butter one side of each slice of bread; spread other side with mustard. On mustard side of six slices, evenly divide chicken, cheese and tomato. Cover with slice of bread, buttered side out; cut sandwiches in half diagonally. Arrange sandwiches, cut side down... - 42.9088

Raisin And Mint Sandwiches

Cream the cheese, add celery, mint leaves, cream to moisten. Spread between buttered bread. Trim crusts and cut in fingers. - 19.4051

Wake-up Sandwiches

In a bowl, combine cream cheese and milk until smooth. Fold in corned beef, cheese and chopped eggs. Spread 1/3 cup mixture on each muffin half. Bake at 450° for 10-12 minutes or until heated through. If desired, garnish each half with an egg slice and... - 31.4478

Lobster Tails With Lemon Butter

In small dish, mix butter, parsley, lemon juice and tarragon. Split lobster tails through top shell being careful not to cut through softer undershell. Spread lobster tails so meat is on top. In 2-quart oblong baking dish, arrange lobster tails; brush each... - 32.6687

Ham Ring

1. Soften the gelatin in cold water and add to the boiling water and dissolve. 2. Add gelatin to a mixture of cream, mayonnaise, vinegar lemon juice and salt and pepper. Chill until nearly set then whip until fluffy. Fold in the remaining ingredients. 3. Pour... - 37.0281

Lamb Burger With Mustard Sauce

In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt. Cook over low heat, stirring constantly, until thickened. Add mayonnaise and Tabasco and blend well. Preheat broiler if manufacturer directs. Combine lamb, parsley, marjoram, onion... - 43.4014

Cabbage Rolls

1. Cut the outside leaves from the cabbage and remove the core from the head so that the water can get to the leaves more easily. Put the cabbage upside down in enough boiling water to fill and cover the cabbage. Boil for 10 minutes and drain. When cool... - 37.1986

Honeyed Ham And Apple Ring

Combine ham, 1 apple peeled and chopped, eggs, bread crumbs, milk, onion, 4 tablespoons honey, cloves, ginger and pepper. Spoon mixture into 9-inch glass pie plate with inverted glass in center. Heat at medium-high12 to 13 minutes, or until mixture is... - 44.3825

Veal Cutlets With Caper Sauce

Dip cutlets in egg, then in bread crumbs mixed with parsley and paprika. Coat bottom of oblong baking dish with oil; place cutlets in dish. Heat at medium-high5 to 7 minutes, turning cutlets over once; drain on paper towel. Remove to serving platter and let... - 41.7019

Salmon And Parsley Buttered Potatoes

In 1-cup measure, blend all butter sauce ingredients. Set aside. In 10-inch square casserole, combine potatoes and onion. Pour half of butter sauce over potatoes and onion. Cover. Set remaining sauce aside. Microwave vegetables at High for 7 to 8 minutes, or... - 46.2882

Barbecued Cornish Hens

Split Cornish hens in half by cutting along breastbone and along either side of backbone. Remove and discard skin and backbone. Set aside. In 2-quart casserole, combine remaining ingredients. Cover. Microwave at High for 5 minutes, or until mixture... - 46.3289

West Coast Tuna Wrap

This Westcoast style wrap is ideal for lunch, either at home or to take with you on a walk by the seashore or a day at the lake. Perfect fresh and crisp alternative to a boring tuna sandwich. - 41.3321

Victoria Sponge Cake

1. Sieve the flour. 2. Take out the butter from the refrigerator 1 hour in advance. 3. Cream the butter and sugar very well. 4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while... - 38.3741

Waffled Bacon & Cheese Sandwiches

Preheat waffle iron as manufacturer directs. Spread 1 side of 4 slices of bread with about 1/3 of the butter or margarine. Place slices, buttered-side down, on a sheet of waxed paper. Spread about 1 tablespoon apple butter over bread. Place Canadian bacon or... - 31.8335

Bacon Sandwich With Spicy Russian Dressing

To Prepare Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled. To Prepare Sandwiches: In 12-inch nonstick skillet cook bacon until browned. Divide bacon onto 4 slices of toast; top each portion... - 28.1054

Homemade Egg Mcmuffin Breakfast Sandwich

Ditch your regular toast and omelet breakfast for delicious homemade egg mcmuffin. This lip-smacking egg treat, styled after egg Benedict, is a standard sando breakfast. In this video recipe, Betty teaches how to make this classic egg mcmuffin at home in a... - 95.1646

Blt Sandwich With Spicy Russian Dressing

Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled. Sandwiches: In 12-inch nonstick skillet cook bacon until browned. Divide bacon onto 4 slices of toast; top each portion with 1/4 of the tomato... - 31.9868

Scrambled Breakfast Sandwiches

Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper and green onions; saute until tender. Combine egg substitute and next 4 ingredients; beat well with a wire whisk. Pour over pepper mixture in... - 34.8109

Scrambled Breakfast Sandwiches

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper and green onions; saute until tender. Combine egg substitute and next 4 ingredients; beat well with a wire whisk. Pour over pepper mixture in... - 36.8754

Breakfast Sandwiches

In small bowl, mix mayonnaise and mustard. Set aside. Preheat grill for 5 minutes. Generously season egg rings or 3 1/2-inch screw bands from canning jars. Season griddle or skillet. Place griddle on one half of cooking grid. Arrange egg rings on one half of... - 35.72

English Muffin Breakfast Sandwiches

1. Preheat broiler. 2. Place muffin halves on baking sheet or broiler pan. 3. Combine yogurt, mustard and tarragon in small bowl; stir until well blended. Spread 1/4 of yogurt mixture evenly over each muffin half. Top each muffin half with Canadian bacon and... - 34.5309

Christmas Morning Wife Saver Sandwich

In a 9x13 inch buttered glass pan, put 8 slices of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon. Cover with slices of bread to make it like a sandwich. In a bowl,... - 41.8177

Apple Cheese Breakfast Sandwiches

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 15 minutes. Scrape yogurt into a small bowl, using a rubber spatula. Add honey and cinnamon; stir well. Spread yogurt... - 37.9668

Grilled Crab And Cheddar Sandwich

PICK OVER the crabmeat to remove any bits of shell or cartilage. COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together. SPREAD THE CRAB MIXTURE on 4 slices of the bread and top with the remaining... - 34.6716

Hot Turkey Sandwich

MAKING 1. Slicing rolls in half horizontally lightly butter them and on large round plate arrange in circle. 2. Top each roll with turkey, then with avocado. 3. Reserving 2 tablespoons (25 milliliters ) tomato for garnish, sprinkle the remaining tomato and... - 45.4308

Swedish Hot Minced Beef Sandwich

Mix the minced beef with the salt and pepper and form into 4 flat cakes. Fry the onion in the butter until tender and lift out of the pan, then fry the meat cakes about 2 minutes on each side, or until medium. Lift from the pan and keep warm. Stir flour into... - 38.025

Chicken Club Sandwich With Carrot Salad

1. Mix the mayonnaise and yogurt in a cup. 2. For the carrot salad, in a small bowl stir together the carrots, raisins, lemon juice, lemon zest and half the mayonnaise mixture. Cover the bowl and refrigerate until ready to serve. 3. Stir the mustard into the... - 39.3248

Beef And Blue Cheese Club Sandwich

MAKING 1) Spread each bread slice with butter 2) Into a bowl , combine the horseradish and mayonnaise 3) Using a butter knife, spread the mixture onto 4 slices 4) Placethe roast beef, lettuce leaf and close with buttered bread slice 5) Top the buttered bread... - 40.1309

Country Inn Sandwich

For each serving: make and butter 2 slices toast. Spread 1 slice with mayonnaise and sprinkle with parsley. Cover with thin slices of turkey, seasoned with salt, then smoked cheese. Top with toast slice. Brush with butter and bake at 375F until cheese... - 26.2207

Betty's Brunch Deluxe

Place potatoes in 9-inch square baking dish. Cover with plastic wrap. Microwave at High for 5 to 7 minutes, or until potatoes are hot, stirring after every 2 minutes to break apart. Set aside. In medium mixing bowl, blend eggs and whipping cream. Stir in... - 44.7745

Glittery Engagement Cake

1. Cut the larger cake in half horizontally and sandwich it with the jam and a little of the buttercream. Put the cake on the plate and spread the top and sides with half the remaining buttercream, spreading it in an even layer with a palette knife. 2. Cut... - 30.6101

Tiny Profiteroles

Tiny Profiteroles is a mouth watering side dish. An easy to prepare Tiny Profiteroles wont let you forget its taste forever. So, give it a try and squander its taste! - 32.5753

Humpty Dumpties

MAKING 1 Spread bread with the sandwich spread. 2 Layer each of the 4 slices with cheese, romaine, tomato slices, chicken, pickles, Canadian bacon, cheese, tongue and romaine. 3 Top with the remaining bread. 4 Onto each of 4 skewers,thread 2 cauliflowerets,... - 38.0852

Breakfast Tarts

Preheat oven to 375° F. In Batter Bowl, mix scrambled eggs with Canadian bacon and cheese. To make Breakfast Tarts, place a scant tablespoon of egg-bacon mixture on center of a bread slice and top with another slice of bread. Use the 3-inch Cut-N-Seal to cut... - 36.3508

Dilly Turkey Melt

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining... - 33.5277

French Toast Supreme

In a bowl, beat eggs, milk, sugar and vanilla. Spread -1 tablespoon cream cheese on six slices of bread; top;with remaining slices to make six sandwiches. Dip sandwiches in egg mixture. Fry on a lightly greased skillet until golden brown on both... - 27.8469

Swiss Tuna Grill

In mixing bowl, combine tuna, cheese, carrots, celery, green onion, mayonnaise, salt, and pepper to taste. Mix gently; divide filling evenly and spread over 6 bread slices. Top with remaining bread slices. Spread soft butter on outer surfaces of... - 38.1825

Croque Monsieur

In small bowl, combine butter and mustard; spread over 6 bread slices. Top with ham slices. Spread mayonnaise over remaining bread slices and top with cheese. Press sandwich halves together. In shallow dish, mix together flour, baking powder, salt, pepper to... - 45.7523

Herbed Cheese Rolls

In small bowl, combine cheese, butter, garlic and parsley; blend well. Split dinner rolls and spread with cheese mixture. - 23.9974

Chilled Avocado Soup With Shrimp

MAKING 1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor 2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic 3) Blitz everything till smooth 4) Cling wrap and chill in the refrigerator for... - 43.8973

Stir Fried Pork And Vegetable Buns

In mixing bowl, combine cornstarch, sugar, ginger, sherry and soy sauce. Stir in pork; marinate while cooking vegetables. In large skillet or wok, heat half the oil until it sizzles. Cook onion just until tender. Add mushrooms, peppers, celery and broccoli;... - 47.1719

Mexican Sloppy Joes

Meat Filling: In large saucepan or slillet, heat oil. Cook garlic, onion and celery until softened. Stir in beef and cook until no longer pink. Add tomato sauce, chili, sugar, salt and cumin. Simmer, uncovered, for 7 to 10 minutes or until sauce thickens... - 42.8446

Sesame Butter

Roast the sesame seeds lightly in a small dry skillet. Stir all the ingredients together until well mixed. Chill until mixture can be spread. Sesame butter is excellent in party sandwiches. - 24.106

Paul Bunyan Sized Tuna Hobos

On cut surface of each bread half spread desired butter. Cover with the lettuce. Top with Tuna Salad, tomato, onion, luncheon meat, and then the cheese. Spear cherry tomatoes and pimiento-stuffed olives with wooden picks and use to garnish sandwiches. - 30.0404

Simple Salmon Jumbos

1. Combine salmon, mayonnaise or salad dressing, lemon juice and salt in a small bowl. 2. Layer each of 4 buttered toast slices this way: the salmon mixture cucumber slices, toast, tomato and egg slices; top with the remaining toast, buttered sides down.... - 24.054

Salmon Loaf

Drain salmon, reserving liquid. Add sufficient milk to liquid to make 1 cup in all. Remove skin, and flake salmon, mashing bones. Combine all ingredients well, and turn mixture into small greased loaf pan. Bake at 375°F. 1/2 hour or until loaf is... - 34.6236

Frankfurter Wrap With Mini Bean Pots

Fill mini bean pots, allowing 1/2 can beans per individual pot; set aside. Arrange bacon in a shallow baking pan. Set in a 375°F oven 5 minutes, or until bacon is partially cooked. Remove from oven (leave oven on) and drain bacon on absorbent... - 34.8668

Egg Salad Sensations

Egg Salad Sensations are delicous and compliment any meal plan. This verstile egg salad is also a personal favorite. Try this brilliant Egg Salad Sensations recipe for yourself and let me know how much you liked it! - 37.3962

Meat

Use several thin layers of cooked meat rather than 1 thick slice; they make a more generous filling and are easier to eat. Add a little chili sauce, chopped parsley, grated onion or horseradish to butter for meat-filled sandwiches. Put raw vegetables... - 15.8355

Chocolate Crumb Crust

Crush 18 cream filled chocolate sandwich-style cookies (about 2 cups crumbs). Using a fork or pastry blender, blend in 1/4 cup softened butter. Turn into a 10-inch pie pan. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides... - 20.0988

Loin Pork Roast

GETTING READY 1. Preheat oven to 450°F before cooking. MAKING 2. Take a bowl, prepare a mixture of rosemary, lemon juice, garlic, mustard, oil and ginger. 3. Add roast and just toss to cover roast with mixture. Allow to stand for 1 to 3 hours. 4. Arrange... - 42.4522

Granny S Victoria Sponge

GETTING READY 1. Preheat oven to 170°C/190°C gas/fan. MAKING 2. Take five 2 X 20 cm sandwich tins, grease thoroughly and dust with flour and keep aside. 3. Take a bowl, add butter, vanilla and sugar and cream thoroughly. 4. Slowly add eggs, individually,... - 43.9684

Herbed Tongue

Scrub tongue thoroughly. Put in pan with vegetables and seasonings; pour hot water over.Cover tightly, and simmer slowly until tender, about 60 minutes per pound. Tongue is done when it can be readily pierced with fork and the skin comes off easily. Lift out... - 33.4363

Chocolate Cookie Cheesecake

CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan. Center pan on large piece... - 46.7863

Crisp Oatmeal Cookies

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

Marinated Steak Kebabs

GETTING READY 1.To begin prepare the steak for marination, clean and cut the steak into small bite size cubes. 2. In a small bowl place the steak cubes and add the wine, 2 tablespoons of oil, soy sauce and garlic. Mix well. 3. Allow the steak to marinate for... - 39.5579

Boston Cream Pie

Sandwich cake layers together with filling, spread glaze on top, and let stand until glaze hardens. Store in refrigerator. - 23.1175

Baked Potato Paneer Pick Ups

1. Tie the curd in a muslin cloth and hang for 2 hours. 2. Mix the curd, tandoori masala, salt, garlic, half the coriander, half of the crushed chilli and ginger. 3. Cut the potatoes into thick rounds. 4. Marinate in the above mixture. 5. Keep aside for 10-15... - 41.1714

Aubergine And Tomato Grill

1. Trim the stalks from the aubergines, then cut each into 6 slices lengthwise. Lay them in one layer on a grill pan and lightly brush with oil and a little seasoning. Grill until lightly browned, turn them over, brush with oil again, then grill until browned... - 32.0837

Avocado Almond Pinwheels

Prepare Avocado-Almond Spread. Trim crusts from bread. Cut 3 lengthwise slices about 1/2 inch thick. (Reserve remainder of loaf for other use.) Flatten each slice slightly with a rolling pin. Spread each slice with butter. Then spread to edges with... - 31.6851

Marinated Salmon

MAKING 1) In a bowl, mix all the ingredients except salmon. 2) Take a non metallic dish and add a quarter of the mixture over its base. 3) Place the salmon fillet, skin side down. 4) Add half the mixture over the salmon, sandwich it with second fillet, skin... - 31.4974

6-layer Mocha Cake

Prepare cake batter, following package directions. Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions. Cool in pan 5 minutes. Loosen sides with spatula. Remove to wire rack. Cool completely. Combine cream, cocoa... - 32.9039

Austrian Nut Butter Cookies

Prepare Rich Chocolate Filling. Sift flour, sugar, and spices together; mix in almonds. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Using finger tips, shape into a... - 38.9367

Wing's Special Victoria Sponge Cake

Take a knob of butter on a piece of kitchen paper and rub all round the insides of two 18 cm sandwich tins. Add a teaspoon of flour to each tin and shake so that the flour sticks to the butter. Put the margarine and castor sugar into a large mixing bowl. Sit... - 39.0091

Victoria Sponge

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line 2 x 18 cm (7 in) round sandwich tins. 2. Cream the fat and sugar together until light and fluffy. 3. Beat in the eggs, a little at a time, and adding 15 ml (1 tbsp) of the flour... - 40.1986

Victoria Sponge Cake

GETTING READY 1) Preheat oven hot to 325°F, 170°C or Gas No. 3. MAKING 2) In a bowl cream butter or margarine and sugar for 5 minutes until light. 3) Add eggs and vanilla essence. Mix gently. 4) Whisk egg into creamed mixture a little at a time beating... - 39.0944

Spicy Pot Roast

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Sliced Pork Tenderloins With Sage And Currant Stuffing

To make the stuffing, melt the butter. Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent. Pour over the bread crumbs. Add the currants and conserve. Toss well to blend flavours. Keep aside. Wipe tenderloins,... - 45.1551

Victoria Sponge

GETTING READY 1. Preheat oven to 180C/fan 160C/gas. 2. Grease two 23cm square spring form or loose-bottomed cake tins with butter and line them with baking parchment or silicon paper. Keep aside. MAKING 3. In a food mixer or a bowl, cream together the... - 48.1802

Humpty Dumpties

1. Spread the bread with sandwich spread. 2. Layer each of 4 slices with a slice of the cheese, romaine, tomato slices, chicken, pickles, canadian bacon, a slice of tongue; top with the remaining bread. Cut each sandwich in half. - 23.0899

Spicy Sausage Bites

If you are craving for some tasty snacks at this moment, then this is the perfect recipe to try out. These spicy sausage bites are so yummy, that you better prepare these in large quantity. Use them in sandwich or serve over salad or simply dip in hot sauce,... - 105.39

Caramelized Onion Grilled Cheese Panini

While the grilled cheese sandwich is nothing new, it's enjoying a huge resurgence in popularity across North America. Grilled cheese restaurants, specialty grilled cheese food trucks, and gourmet recipes are turning up everywhere. In fact, Canadians eat over... - 30.6465

Calorie Conscious Cordon Blue

GETTING READY 1) Preheat oven for 350° oven. MAKING 2) Pound veal slices with a meat tenderizer to make thin 3) Top each piece with a slice of cheese and a slice of bacon. 4) Top with another slice of veal. There would be 4 veal sandwiches. 5) In a bowl mix... - 37.4457

Cheddar Orange Brunch Toast

Spread 4 slices of bread evenly with marmalade. Top each with 1 slice bacon and 3 half slices Cheddar cheese. Top with remaining bread, pressing lightly. Beat eggs in pie plate; stir in orange juice and brown sugar, mixing well. Dip sandwiches into egg mi - 26.9791

Tea Time Asparagus Rolls

Butter bread, starting 1/2 inch in from one edge; spread lightly with sandwich spread. Place an asparagus spear on the edge opposite from the exposed butter and roll up tightly. Wrap and chill to seal buttered edge. When sealed, frost each roll with... - 27.2008

Portuguese Chicken And Egg

Cover the bread slices with overlapped slices of chicken. Cut 1 1/2 inch circles out of tomato slices with a small cutter and place one slice on each sandwich. Cut eggs in half crosswise and set a half egg on each tomato cutout. Coat the edge of sandwiches... - 26.2394

Baked Turkey And Swiss Croque Monsieur

Slice bread into twelve 3/4 inch (2 cm) thick slices; spread 2 tsp (10 mL) cream cheese over each of six slices. Top each with turkey, then Swiss cheese; top with remaining bread. Spread butter over bottom of 13 x 9 inch (3 L) glass baking dish; arrange... - 44.3051

Orange Biscuit Shortcake

Sift dry ingredients into a bowl, then cut or rub in the shortening to form fine particles. Stir in a mixture of the remaining ingredients, except orange syrup, with a fork. Spread in a deep, greased, round 8-inch pan. Drizzle with Orange Syrup and bake at... - 32.7481

Pickled Sausages

Cut sausage into 3- to 4-inch lengths and place in a saucepan with the remaining ingredients. Bring to a boil and cover. Turn heat low and simmer for 30 minutes. Cool slightly and place sausages in a wide-mouth jar. Strain liquid over them. Refrigerate for 3... - 31.7726

Banana Raisin Bread

Mix biscuit mix and sugar in a bowl. Add the next 5 ingredients to a blender container and cover. Whiz on high speed until smooth. Add raisins and nuts and cover. Whiz 3 or 4 seconds. Pour over dry ingredients and stir in only until whiteness... - 36.7527

Chicken Liver Dip

MAKING 1.Put the chicken livers in hot water for 5 minutes. 2.Once done, drain the water and chop the livers and keep them in a bowl. 3.Add egg, onions, basil, mayonnaise, salt and pepper to the bowl and blend all the ingredients with a rotary... - 36.7666

Country Cottage Ribbon Loaf

Prepare building materials ahead of time. Refrigerate sandwich fillings, meat and cheese rounds. Soften margarine. Beat equal amounts of soft process cheese and cream cheese together until smooth, then mix in just enough mayonnaise or sour cream to make... - 33.574

Roman Lunch

Cream the first five ingredients together. Slice the bread into 1/2-inch slices. Spread both sides of bread slices with the savory margarine mixture. Reassemble the loaf, sandwiching cheese slices between bread slices. Cut off cheese that extends beyond the... - 37.8698

Smorgasbord Party Pinwheel

Butter the giant bread slice. Blend cream cheese and Roquefort until soft; divide in half. To one part add nuts and onion; spread this evenly over the bread and crusty edge. Press potato flakes around the side. Moisten remaining cheese with a little cream;... - 45.4657

Barbecued Saddle Of Lamb

Trim excess fat from the inside of the loins. Cut several gashes close to the backbone and insert slivers of garlic. Rub the inside and lean ends of the loins with a mixture of dry mustard, pepper and rosemary. Sandwich the loins so that the meat part of one... - 31.1996

Foil Dinners For Eight

Cut the meat in 8 serving pieces. Sprinkle both sides with meat tenderizer and prick well with a fork. Refrigerate overnight or cover with waxed paper and leave at room temperature for an hour. Place a serving of meat in the centre of a square of heavy foil... - 38.1174

Tomato Sauce

MAKING 1) Into a saucepan, mix together, sugar, vinegar, celery leaves, tomatoes, tomato paste, peppercorns, all spice, hot pepper flakes, cloves, onion, garlic, bay leaf and cinnamon 2) Bring the mixture into a gentle boil 3) Turn down the flame and simmer... - 42.3781

Classic Chicken Salad

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

Canadian Sandwich Recipes By Category

Quantcast