Put salmon through a grinder 3 or 4 times. Put 1 onion through with last grinding. Beat ingredients thoroughly, adding milk gradually. Shape into balls or cakes and fry on both sides, or boil in salted water. - 33.7554

1. In a large bowl, combine fresh and smoked salmon, potatoes, onion, parsley, lemon juice, dill and pepper. 2. Combine egg and cream; stir into salmon mixture; mix well. 3. Divide into four portions and shape into burgers with hands. 4. In a large skillet,... - 31.4086

Melt butter in medium saucepan. Blend in flour. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Add salt, cheese, salmon, peas, olives and cooking sherry. Simmer, covered, for 15 to 20 minutes. - 35.9522

1. Preheat barbecue to a medium heat. Thread salmon and snow peas (mangetout), alternately, onto lightly oiled skewers. 2. Place mustard, thyme, cumin, lemon juice and honey in a bowl and mix to combine. Brush mustard mixture over salmon and cook on lightly... - 27.7513

Combine butter, mayonnaise and mustard; spread over pumpernickel. Cut salmon into thirty-two 4- x 1-1/2-inch (10 x 4 cm) strips. Roll up 1 strip into tight curl. Roll second strip around curl to form outside flower. Repeat with remaining strips. Place on... - 20.8122

MAKING 1) Combine all the ingredients together and mix well. SERVING 2) Serve alongside butter or black bread and cream cheese. - 29.2283

Combine all ingredients except salmon. Marinate salmon 2-3 hours in the mixture. In a shallow pan or skillet, heat the marinade to a simmer. Use a spatula to place the salmon steaks into the hot liquid. Cover lightly with foil. Cook salmon until it is opaque... - 31.7849

MAKING 1) Clean and rinse the salmon. Pat it dry. 2) Lay the spinach and onions on a baking dish and then place the salmon. 3) Mix yogurt, mustard, honey, dill and lemon juice together to make a paste. 4) Apply this paste on the salmon. 5) Bake the fish and... - 39.5089

MAKING 1. Mash salmon after thoroughly draining it. 2. Add rest of the ingredients, excluding parsley, and mix well. 3. Shape the mixture into balls with ¾ inch diameter and roll in parsley. SERVING 4. Sprinkle a little cream on the salmon balls and serve... - 30.3828

MAKING 1) Butter the bread slices lightly. 2) Crumble a bread slice into fine bits. 3) Mash and blend together anchovy fillet and garlic. 4) Apply this mixture on bread slices and keep them aside. 5) Trim the asparagus spears and steam them until... - 39.3161

MAKING 1) In a bowl, mix all the ingredients except salmon. 2) Take a non metallic dish and add a quarter of the mixture over its base. 3) Place the salmon fillet, skin side down. 4) Add half the mixture over the salmon, sandwich it with second fillet, skin... - 31.4974

1. Cook onion in butter until tender but not browned. 2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. 3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. 4. Break salmon into large pieces and arrange on top... - 30.884

MAKING 1. In fry pan, melt butter brown fish lightly on each side. 2. Simmer adding apple juice, covered, 5-7 minutes until fish loses watery look and is just cooked. 3. Remove to warm platter. 4. In a cup or a bowl blend cream and flour, add mushrooms,... - 38.2382

Thaw frozen steaks. Place fish in well-greased shallow pan or aluminum foil tray. Brush with Sauce. Place on cooking grill. Cover kettle and cook about 7 minutes. Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.6045

1. Place potatoes, salmon, pumpkin, spring onions, mustard, yogurt, egg white and lemon juice in a bowl and mix to combine. Shape mixture into eight patties and roll in breadcrumbs to coat. Place patties on a plate lined with plastic food wrap and chill for... - 32.5274

MAKING 1) In shallow bowl, add the egg, milk, lemon juice and salt, beat well. 2) Dredge each salmon steak in the egg mixture and then coat with the cornflake crumbs. 3) In a 2-quart utility dish, melt the butter in the microwave for 40 to 45 seconds and... - 35.4956

Mash salmon with fork. Add egg whites, crushed cereal, onion and lemon juice. Mix thoroughly; form 4 patties. Heat oil over medium heat in a nonstick skillet. Add patties and cook 6-8 minutes or until brown; turn and cook 4-6 minutes or until brown. - 31.2796

Drain salmon, reserving liquid. Remove salmon skin and bones; flake meat into bowl. Add bread crumbs, eggs, the 2 tablespoons parsley, onion, lemon juice, 1/2 teaspoon salt, and dash pepper; mix well. Shape into 8 balls. Combine sauterne and reserved salmon... - 39.1689

GETTING READY 1) Butter the casseroles or custard cups and put 2-3 teaspoons of bread crumbs on sides and bottom. 2) Mix the remaining bread crumbs and butter. Set aside. 3) Preheat the oven to 350 degrees F MAKING 4) Crack an egg into each custard cup. 5)... - 39.9515

Shake the dressing ingredients together in a screw-top jar, then leave for 12 hours. Make sure all the bones have been removed from the salmon—use tweezers to take out any stray ones. With a very sharp flexible-blade knife, cut the fish into slices about... - 40.5083

MAKING 1) In a bowl, flake the salmon and discard bones. 2) Then add all the ingredients except the butter, mix well. 3) In a slow cooker, apply butter over the inner surface and place the salmon mixture. 4) Cover and cook on LOW 3 or 4 hours or on HIGH for... - 36.5311

Bring water and butter to a boil in a small saucepan. Add rice; turn off heat. Cover and let stand 5 minutes. In a 12-inch skillet combine soup, milk, cream cheese, and rice.(Electric skillet 220°.) Cook and stir over low heat till cheese melts. Remove yolk... - 44.0958

GETTING READY 1) Preheat oven to 400° F. 2) Clean salmon thoroughly both inside and outside. Pat dry using paper towels. Season the cavity with pepper and salt. Fill the cavity with 1/2 the celery slices, lemon, onion and herbs. MAKING 3) Take a baking... - 41.6487

1. Skin the salmon and cut the flesh into 5 cm/2 inch chunks. Trim the leeks and cut them into 5 cm/2 inch lengths. 2. Thread the salmon and leeks alternately on to 8 pre-soaked wooden skewers. Leave to chill in the refrigerator until required. 3. To make the... - 35.3568

1. Place the salmon in a shallow dish and sprinkle over the cornflour (cornstarch), and salt and pepper to taste. Add the beaten egg white and toss well to coat. Leave to chill for 15 minutes. 2. Thread the pieces of salmon on to 4 skewers, alternating the... - 38.3414

1. Put the vinegar, shallots and peppercorns in a pan with a sprig each of thyme and tarragon. Boil until reduced by about two-thirds leave to cool to room temperature, then strain into a bowl and set aside. 2. Melt the butter in a heavy pan. Skim foam off... - 33.6091

GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.4728

Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender. Drain and allow to steam in a colander for a couple of minutes. Warm the milk and butter in a pan. Mash the potatoes until smooth, or put them... - 44.7847

In food processor, combine half the soup, fish, thyme and nutmeg. Process 30 seconds or until mixture resembles thick pudding. Generously spray 1-quart ring mold with vegetable cooking spray. Press salmon slices into bottom and side of mold. Carefully spoon... - 42.0575

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Prepare the piecrust mix as per the instructions on the package and halve the pastry. 3) On a large foil sheet, roll each pastry half into a 12 1/2 x 9-inch rectangle and the cut pastry and foil... - 38.7156

GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a bowl, stir together butter or margarine, lemon juice and tarragon. ... - 28.9742

GETTING READY 1) In a bowl, combine the creme fraiche, horseradish, salt and pepper. Mix thoroughly. 2) In separate bowl, prepare the dressing by whisking lime juice, lime zest, honey, ginger and seasoning. Finally stir in oil. MAKING 3) In a bowl, add the... - 41.6802

Soak salmon in water for 4 to 5 hours. Remove skin and bones and break or cut into pieces. Peel tomatoes and onion and chop. Squeeze all ingredients together through the fingers until all are in small pieces and well mixed. Add several ice cubes and chill... - 26.5719

Drain salmon, reserving liquid; remove skin and bones, then flake. Cook onion in margarine till tender but not brown. Add soup; gradually blend in reserved salmon liquid and milk. Add undrained tomatoes, salmon, parsley, and dash pepper. Cover and simmer 10... - 29.8863

In a flat baking dish or food storage bag combine the lemon juice, olive oil, dill, salt and pepper. Add the salmon and turn to coat all sides. Cover or seal tightly and marinate in the refrigerator for 20 minutes to 2 hours. Rotate the salmon in the Flat... - 27.4091

GETTING READY 1. Take some foil and fold the edges to form a tray. MAKING 2. Place the salmon steak on the foil and sprinkle over the ginger and hot red pepper. 3. Dot with butter and place in the toaster oven on high or broil for about 5... - 29.8418

In a large saucepan, saute onion in butter until tender. Stir in remaining ingredients; heat through - 24.5648

Mix all ingredients together. Put into buttered baking dish. Bake at 350 degrees for approximately 50 minutes. Serve with Cucumber Sauce. - 33.8323

In a glass baking dish, place smelts, skin-side down. Sprinkle smelts with salt. In a small saucepan, stir together vinegar, onion, water, sugar, and allspice. Set marinade over medium heat and simmer for 5 minutes. Pour hot marinade over fish. Cover and... - 32.1726

In 2 or 2 1/2-quart casserole, combine carrots, celery, onions, water and salt. Cook covered, 10 minutes or until partially cooked. Combine flour with liquid from salmon. Add milk, flour mixture, salmon, Worcestershire sauce and pepper to vegetables. Cook... - 36.9089

GETTING READY 1) Remove the skin and bone the salmon. Make big chunks of the fish. MAKING 2) Make a mixture of dill and tarragon in oil in a bowl. 3) Now, add garlic and about 1 teaspoon pepper and mix well. 4) Mix tomatoes and salmon with the dressing.... - 37.9333

1. In a small bowl, combine soy sauce, sake, mirin, garlic, green onions, ginger, wasabi and sugar. Mix well. 2. Place fish in a shallow baking dish and pour marinade over. Cover and marinate in refrigerator overnight. 3. Preheat grill. 4. Remove fish from... - 31.6349

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Mix mashed salmon with rest of the ingredients. 3. Transfer to a 9 X 5 X 9 inch greased loaf pan and bake for 45 minutes or until firm. SERVING 4. Slice and serve Salmon Loaf hot beside a fiery sauce. - 36.9412

MAKING 1. Mash drained salmons and mix with rest of the ingredients, excluding butter and toast thoroughly. 2. Mildly toast the buttered triangles. 3. Divide salmon mixture into 64 equal portions and spread one each of the toast. SERVING 4. Garnish... - 38.1784

Combine salmon, salad dressing, celery, relish, lemon juice, and pepper. Spread on 5 slices of bread; top with remaining 5 slices. Beat together egg, milk, and salt. Dip each sandwich in egg mixture. In skillet cook sandwiches in melted margarine over medium... - 35.2382

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large bowl sieve together soy powder and salt. 3) In another bowl mix beaten egg and milk. 4) In a stream add it to the dry mixture and stir to mix. 5) Break salmon into small pieces. 6) Add it... - 40.8339

1. Combine ingredients in order given. 2. Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes. 3. Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles. - 33.4074

Rinse salmon and pat dry. In a wide frying pan, combine broth, clam juice, and wine. Bring to a boil over high heat; reduce heat and place salmon in liquid. Cover and simmer until salmon is opaque but still moist in thickest part; cut to test 10 to 12... - 41.1759

Wash salmon and pat dry. Combine lemon juice, butter, brown sugar, onion, mustard, salt, and pepper. Brush over surfaces of salmon. Allow to stand for 15 minutes. Place fish in a well-greased hinged wire grill or on a greased barbecue grill. Cook over... - 39.2552

MAKING 1) Drain the salmon, then bone, skin and flake with a fork. 2) In a bowl, mix the salmon with rest of the ingredients and blend well. 3) In a 1-quart glass casserole, spoon the mixture and sprinkle with the paprika to taste. 4) Cover and cook in a... - 42.9455

1. Rinse salmon; pat dry. In a 10- to 11-inch frying pan over high heat, melt butter. Lay salmon, flesh down, in pan and brown lightly, about 2 minutes. Turn over with a wide spatula and brown skin lightly, about 2 minutes. Lift fish out and set on a... - 33.2334

Peel the ginger and thinly slice. Cut the slices into thin strips. Heat the vegetable oil in a frying pan. When hot, add the ginger and cook until dark golden brown. Remove with a slotted spoon; set aside to drain on paper towels. For the salmon: Prepare the... - 43.1982

Rinse salmon and pat dry. On the center of each of 6 sheets of cooking parchment (each about 12 by 15 inch, set a piece of salmon. Place 2 or 3 sprigs of cilantro on each fillet. Mix soy, vermouth, sesame oil, and ginger; drizzle equal amounts of this mixture... - 36.0973

1. Cook potatoes, covered, in boiling water to cover, in a medium-size saucepan 15 minutes, or just until tender; set aside. 2. Saute onion and celery in butter or margarine until soft in a kettle. Blend in flour; cook, stirring constantly, until bubbly. Stir... - 33.3904

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until... - 41.6752

MAKING 1.Take a large plastic or ceramic dish; put vinegar, water, coarse salt, honey, peppercorns, cinnamon sticks and dill. 2.Heat the ingredients to boiling for 10 minutes at HIGH. 3.Once done, cover and simmer for 10 minutes at MEDIUM. 4.Place the salmon... - 39.8607

1. Flake salmon. 2. Add tomatoes, onion and water. 3. Simmer 20 minutes. 4. Combine flour, milk and seasonings; cook until thickened, stirring constantly. 5. Add salmon mixture and serve at once. - 34.9789

1. Combine eggs, milk and seasonings; add salmon. 2. Pour into greased baking dish, set in pan of hot water and bake in moderate oven (350°F.) 50 to 60 minutes or until firm. - 25.9074

Cut salmon on flesh side in a crisscross pattern. Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish. Wrap in plastic wrap and then place in a tightly sealed plastic bag. Refrigerate up to 24 hours. Rotate the... - 27.5035

MAKING 1. Prepare a griddle pan for the asparagus by heating it gently 2. Rub the asparagus with oil 3. Gently grill the asparagus on the hot griddle for 3-4 minutes or till tender. 4. Prepare the salmon by rubbing the fish with salt, oil and lemon juice.... - 42.447

MAKING 1) Cut the lemons decoratively and squeeze the juice into a pitcher. Ensure that the skins are not damaged. 2) With a grapefruit knife or a sharp spoon, remove the pitch, leaving the insides of all the 4 lemon halves smooth and clean. 3) Off the base... - 41.5819

Spread celery, carrots and parsley in a baking dish and arrange fresh salmon slices (sprinkled with salt and pepper) on it in a single layer. Sprinkle salmon with white wine and cover with plastic wrap. Heat for about 4 minutes. Cool at room temperature, then... - 44.7527

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Follow the instructions on the package to cook broccoli. Drain and transfer to a 2-quart shallow baking dish. 3. Stir in flour along with salt and pepper to melted butter. 4. Mix in milk and on moderate... - 45.8045

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a saucepan, melt some butter. 3.Stir in flour. 4. Add in the milk, followed by the reserved salmon milk 5.Stir cook until sauce is thickened. 6.Add in the flaked salmon without the skin. 7. Add in... - 46.8884

Rub a little salt and pepper on salmon slices and sprinkle with white wine. Mix butter, creamed corn, onion and celery in a bowl. Cook 1 minute, 30 seconds. Stir and cook an additional 1 minute, 30 seconds. Add sliced mushrooms, parsley, finely crumbled... - 45.1729

MAKING 1) Take a 2 lb loaf tin and grease it. 2) In a medium sized bowl, mix the flaked salmon, chopped eggs, tomatoes, gherkins, parsley, salt and pepper. 3) Take a separate bowl and blend the mayonnaise, milk, lemon juice, and melted gelatine. 4) Add into... - 43.1763

MAKING 1) Take a skillet and poach salmon in water (to about enough to cover the fillet) and half of lime juice. Press the pointed edge of knife into the thickest part of salmon to check if it is cooked. 2) If the flesh is flaky, remove salmon from pan and... - 41.1494

GETTING READY 1) Preheat boiler. MAKING 2) Make a mixture of mustard, herbs, and sour cream and keep it aside. 3) Clean and rinse the salmon and pat it to dry. 4) Now, apply some melted butter and broil it for 5-7 minutes both sides. 5) Apply mustard sauce... - 35.1718

MAKING 1) Take a nonstick skillet of size 9 inches and heat nonstick cooking spray in it. 2) Add the celery, bell pepper and onion and cook over medium-high flame for 2 minutes, stirring often until the onions become soft. 3) Remove to a medium sized mixing... - 45.1123

1. Boil the kettle. Put the couscous; cranberries and spices in a large bowl. Dot with the butter and pour over 350ml boiling water. Cover immediately with cling film and leave for 5 mins to steam. Remove the film and fluff with a fork to loosen the couscous... - 34.0819

GETTING READY 1. In a mixing bowl add salmon, egg, onion, mustard, horseradish, 1/4 cup soup and crumbs. 2. Mix the ingredients well. 3. Butter the mold or custard cups (6 ounces size). Pack the ingredients well into them. 4. Preheat the oven at... - 46.1455

First start to prepare the hollandaise sauce. Put the vinegar, lemon juice, peppercorns, bayleaf and blade of mace in a small pan and simmer for about 5 minutes until reduced to about 15 ml (1 tbsp). Strain the mixture into a basin which is standing over a... - 46.6303

GETTING READY 1. Take a shallow dish and arrange salmon fillets, cut into 4 to 6 oz, as a single layer. 2. Take a small bowl, add soy sauce, ginger, garlic and sherry, mix well and pour on the salmon layer. Allow to marinate between 30 minutes to 2... - 37.6463

GETTING READY 1. Preheat oven to (350°) MAKING 2. Combine the salmon, bread flakes, minced green peppers, and eggs 3. Mix the ingredients well. 4. Grease a large loaf pan and pack the ingredients well into the loaf pan 5. Bake in a moderate oven for... - 38.4567

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Add peppers to boiling salted water and parboil for 5 minutes. 3. Drain and mix with ½ cup of crumbs, onion, and rest of the ingredients, excluding butter. 4. Stuff peppers with this mixture. 5. Mix rest... - 44.132

MAKING 1. Add onion and pepper to butter and cook for 5 minutes. 2. Mix in rest of the ingredients, excluding salmon and sherry, and simmer for 15 to 20 minutes. 3. Break salmon to chunks and add to the mixture with the canned liquid. 4. Mix in sherry and... - 42.2818

Dissolve lime-flavored gelatin with 1/2 teaspoon seasoned salt in boiling water. Stir in 1 cup cold water and the lemon juice. Chill until slightly thicker than thick, unbeaten egg white. Stir in cucumber; turn into a 1 1/2 quart ring mold. Chill until just... - 40.7391

Coat a broiler pan with no-stick spray. Preheat the broiler. Season the salmon fillets with the salt and pepper; place on a broiler pan. Broil 4" from the heat for 3 minutes per side, or until just opaque in the center when tested with a sharp knife. Place... - 41.5286

GETTING READY 1. Blend capers, butter, lemon juice, Worcestershire sauce and seasoned salt to prepare caper-lemon butter. 2. Take a 1-quart saucepan and transfer the caper-lemon butter into it. 3. Take a bowl and prepare a mixture of dill weed and... - 44.432

In small saucepan, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat gently until gelatin is dissolved. In blender or food processor, combine salmon, sour cream, dill, lemon juice, onion, capers, salt, hot pepper sauce and paprika. Pour in... - 30.34

In a small bowl, combine salt, sugar, and crushed peppercorns; reserve. On a work surface, place salmon fillets skin-side up. Scrape the edge of a large sharp knife over the salmon skin three or four times, wiping the blade of the knife clean with a paper... - 34.5225

MAKING 1. Whip cream to a stiff mixture. Fold in horseradish with salt,. 2. Soften gelatin in vinegar over hot water. 3. Allow the mixture to cool. Fold gelatin mixture into cream mixture. 4. Divide the mixture into 8 equal portions and stuff in cone-shaped... - 35.6635

1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required. 2. Trim the leek, slice it down the centre and rinse under cold water to remove any... - 39.6828

Salmon Stroganoff And Fettuccine With Dill Butter is an amazingly delicious side dish recipe. Try this Salmon Stroganoff And Fettuccine With Dill Butter recipe; I am sure you will have a huge fan following for this one! - 40.5583

Mash the boiled potatoes with the milk and butter. Drain canned salmon and discard skin and bones. Mash flesh and add to potatoes. Squeeze juice from one of the lemons. Add to salmon with seasoning to taste. Mix well and bind with one of the eggs. Lightly... - 43.5442

Pierce potatoes in several places or cut a strip of peel from around center to prevent bursting. Put potatoes on 1 side of a nonmetal dinner plate and dot with butter. Cover loosely with plastic wrap and microwave on HIGH (100%) until potatoes are soft when... - 31.6587

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and first amount of salt for about 5 to 7 minutes. 3) Stir in between. 4) Drain out from water. 5) In a greased 2 quart (2.5 L)... - 42.8153

1. Heat water and butter or margarine to boiling in a medium-size saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick, smooth ball that follows the spoon around the sides of the saucepan;... - 30.7576

GETTING READY 1.In a bowl, take out the canned salmon. 2.Use a fork and pound the bones and chip the fish. 3.Mix both well and put egg, breadcrumbs, cream, celery, curry powder, onion, salt, pepper and lemon juice and rind in it. 4.Combine all well by... - 42.3581

Thaw fish, if frozen. Cut fish into four portions. Place in a shallow baking dish. For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish. Cover and marinate in the refrigerator for 45 minutes, turning once. Remove... - 50.0752

1. Cook the noodles according to pack instructions, then drain. Toss in 1 tsp sesame oil to prevent them sticking together. Mix the honey, soy and chilli flakes together in a dish, add the salmon and coat well 2. Heat a non-stick frying pan or wok over a high... - 35.4479

Preheat oven to 350°F. In large bowl, beat eggs slightly; stir in milk, chives, mustard, salt and pepper. Mix in salmon and spoon into 4 well-greased individual 10-ounce casseroles. Sprinkle with paprika. Set casseroles in shallow pan. Pour hot water into... - 40.9437

MAKING 1. Blend flour in melted butter. 2. Discard onion from scalded milk and slowly, mix milk with flour. 3. Stirring continuously, cook, until the mixture thickens slightly. 4. Mix in salmon with the liquid and using a fork, break the fish, 5. Add salt... - 39.8755

1. Put the butter, tomatoes, parsley, and some salt and freshly ground black pepper into a food processor and blend until smooth. Wrap in dampened greaseproof paper. Roll and shape into a sausage, then place in a plastic bag and chill for 1 hr. 2. Heat oven... - 32.3731

GETTING READY 1)Salmin fillets have to be seasoned according to taste. 2)Mix together mustard, oil and Dijon mustard. Coat one side of fillets with this marinade and let marinate for 30 minutes. MAKING 3)In a cast iron saute pan, heat ¼ cup of oil and... - 41.1236

GETTING READY 1. Prepare the lemon peel and zest by grating enough peel from the lemon to make 2 teaspoons. Set aside for the salsa 2. Slice the lemon and set aside 3. In a separate bowl, prepare the salsa by mixing the orange, the lime, the bell pepper,... - 45.3471

Put the salmon in a shallow pan with the bay leaf, a little seasoning and enough milk to cover. Bring to a simmer and cook for about 6 minutes until just done, then drain, cool and flake. Mix the potatoes, anchovy essence, mustard, tarragon and ketchup with... - 45.7803

Cook vermicelli according to package directions. Drain well and keep warm. Meanwhile, drain salmon. Remove skin and bones and discard. Break salmon into large chunks. For sauce, in a medium saucepan cook peas and green onions in margarine or butter till... - 46.3393

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it. 3)Add in bell pepper, onion and mango chutney. 4)Continue to simmer over reduced heat. 5)Take a bowl and put in... - 45.8537

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Place the bay leaf, peppercorns, parsley and salmon in a frying pan and add enough water to barely cover the fish. 2. Bring to the boil, reduce the heat and poach the fish for 5 minutes until it flakes easily.... - 42.8712

GETTING READY 1. For lemon and chive butter, in a bowl, mis butter with lemopn zest, chives and mustard; place in the refrigerator and chill until ready to serve MAKING 2. In a saucepan, add water and a bit of salt, add potatoes to it and allow to boil for... - 40.8471

Place fish, skin side down, on a double thickness of foil. Melt butter in a small pan; add lemon peel and juice. To barbecue, place just enough coals in barbecue to cover an area the size of the salmon. Ignite and when coals are hot, place fish on grill 5 to... - 39.8614

1. Heat oven to 200C/180C fan/gas 6. Combine the tikka paste, tomato puree and almost all the yogurt in a shallow bowl. Add the fish, turn to coat, then place on a baking sheet. 2. Heat the oil in a medium saucepan over a high heat. Add most of the onion,... - 34.6907

GETTING READY 1. Preheat oven to 400F. 2. To prepare salmon steaks wash them and dry on paper towels. MAKING 3. In medium baking dish spread 2 tablespoons butter, place fish, sprinkle with salt, shallot, lemon juice and bay leaves and add Sauterne. 4. Cover... - 45.4613

Combine butter, onion and mushrooms in a 4-cup (1 -litre) glass measure. Microwave on HIGH, uncovered, 3-4 minutes or until just tender, stirring once. Combine salmon, mayonnaise and parsley. Add drained mushrooms and onion, leaving their cooking liquid and... - 47.0755

GETTING READY 1.Wipe the salmon with a paper towel. 2.Coat one side of each salmon with flour. MAKING 3.In a skillet, heat butter on medium heat and stir in the salmon with floured side facing down. 4.Cook the fish until golden for 11/2- 2 minutes. 5.Flip... - 45.7253

In 1-quart casserole, combine mushrooms, green pepper and onion. Cover. Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once. Let stand, covered, for 3 minutes. Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 48.531

GETTING READY 1) Preheat the grill. 2) Line the grilling pan with a sheet of foil and oil the sheet to avoid the sticking of fish. 3) Boil the potato with celeriac for about 15 minutes. 4) Add to the pan, peas and boil for... - 41.6792

Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a... - 42.0796

Cut salmon fillet lengthwise in slices ot about 10 - 12cm. Add the salt and pepper and then roll in the rice paper (use 2 sheets to lengthen it). Pan-fry in olive oil until salmon is medium rare and the rice paper is crispy. Boil 600g of the pumpkin, then... - 37.4303

Sprinkle salmon with salt and garlic salt, and let set 30 min Combine oil, soy sauce and bourbon. Have charcoal burned down to grey, and coals about 1 inch apart. In wire basket or hinged broiler, put salmon about 5" or 6" above coals. Baste frequently with... - 27.6986

1. To make the salmon cakes, combine all the salmon cake ingredients in a medium bowl. Stir, breaking up any large chunks of salmon, until just combined. Form the mixture into 4 cakes. 2. Spray a large nonstick skillet with nonstick spray and place over... - 28.5357

GETTING READY 1)Cook rice until firm and open. 2)Combine together 4 tablespoons of butter and some flour. Then add in milk and gradually boil it. Continue to simmer over reduced heat. This is Bechamel sauce. MAKING 3)Stir fry shallots in remaining butter.... - 46.8263

1. Place piece of aluminum foil in bottom of a frying basket. 2. Place 1 steak on foil, top with another piece of foil, continue until all the steaks are added. 3. Place basket in kettle; add onion, lemon, peppercorns, bay leaf and 1 to 2 teaspoons salt per... - 29.397

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a bowl place the Italian seasoning or herbes de Provence, sprinkle them with the salt and pepper, and mix the ingredients well. 3. Dip the salmon fillets in the egg whites, allowing the excess egg to... - 40.1499

PREHEAT THE OVEN to 200°F. TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl. Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it. Arrange the tomato slices on the... - 41.2621

Trim the crusts from the bread. Spread with butter. Cut each slice into three fingers. Lay the salmon slices on the bread, overlapping to make a generous topping. Put a sprinkle of capers along the centre. Place the salmon fingers on a serving dish, and... - 39.4195

SLICE THE SALMON CROSSWISE into pieces about 1/2 inch thick, using a very sharp knife. HEAT THE CLARIFIED BUTTER in a saute pan or large skillet. While the butter is heating, coat each salmon piece with flour, patting to remove the excess. When the butter is... - 39.6669

SET THE SALMON, skin side down, on a rimmed tray or baking sheet. Stir together the dill, salt, sugar, brandy, oil, and pepper. Spread the mixture over the salmon, packing it down gently. Cover the salmon with plastic wrap and refrigerate for 48 hours. FOR... - 40.6895

PREHEAT THE OVEN to 325°F RUB THE SALMON with the minced herbs and fennel seeds, distributing them evenly. Season lightly with salt and pepper. Cover a large baking sheet with foil and spread the rock salt over it. SET THE SALMON FILLET, skin side down, on... - 41.6575