1. Slice the hot potatoes into a bowl and immediately stir in the parsley, onion juice, oil, and seasoning to taste. 2. Mix the vinegar and consomme., pour over the potatoes, mix gently, and let cool gradually, at room temperature. Stir occasionally. 3. Chill... - 36.5096

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water. Stir over low heat until gelatin is completely dissolved. Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients. Beat with rotary beater until well mixed. Chill until... - 41.1702

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

Toss together fava or lima beans, white beans, and pinto or cranberry beans with onion, pickles and parsley. Pour on dressing made from salad oil, cider vinegar, salt and pepper. Chill covered for about an hour in the refrigerator or for no more than 20... - 31.413

Separate endive leaves; trim off and discard hard white ends. Put in cold water, and let stand to reduce characteristic bitter taste. Place orange and onion slices in bowl, and pour over enough dressing to cover. Chill in refrigerator. Just before serving... - 29.0503

Peel melon to make serving in wedges easier, and place in center of platter. Fill hollow center with cottage cheese. Heap berries in mounds at intervals around melon. Between mounds arrange separate grouping of various other fruits. Garnish platter with fresh... - 26.891

Cut lettuce, dandelion greens, onions, greenpepper, and cheese into small pieces. Sprinkle with salt and pepper to taste; toss lightly. Drizzle with olive oil and vinegar; continue tossing and gently mix in tomatoes and eggs. - 31.2197

Spread lemon rind on paper towel; microwave at High for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature. In airtight container, combine lemon rind, cheese, oregano, mustard, pepper, garlic powder and cayenne. (Mix... - 25.5527

Bring ingredients slowly to a boil. Cover, and simmer about 45 minutes. Chill. Makes about 1 1/2 cups, drained. - 21.3155

Halve cabbages; remove outer leaves and hard stalks. Chill in ice water several hours; drain. Finely shred on slaw board or with sharp knife until lacy thin. Line salad bowl with white cabbage leaves. Toss together equal parts white and red cabbage with salad... - 25.3471

Soak gelatine in cold water; then dissolve in boiling water. Add lemon juice and other ingredients, blend well together, pour into wet mold or individual molds and chill until firm. - 24.2375

Pour boiling water over gelatin and stir until dissolved. Blend in the grapefruit juice and salt. Chill until mixture is slightly thickened. Mix avocado and grapefruit into thickened gelatin. Turn into a 1 quart mold and chill until firm. Unmold onto a... - 27.793

Chop water chestnuts coarsely. Combine with chicken, celery and green pepper. Blend Mayonnaise, cream, vinegar, salt and curry powder, and combine with chicken mixture. Chill until serving time. Serve in lettuce cups on individual salad plates. Garnish with... - 34.6654

Cut plums into small pieces. Mix in the lemon juice, sugar, salt, and cheese. Fold in the whipped cream, then blend in the desired amount of green food coloring. Turn mixture into a refrigerator tray. Freeze until firm, 3 to 4 hours. Before serving, thaw... - 29.331

Discard any wilted lettuce leaves. Wash greens well, drain and chill 1/2 hour. Dry by wrapping in towel. Tear into pieces. Rub salad bowl with cut clove of garlic, letting tiny shreds remain in bowl. Add greens and other vegetables, and toss lightly with... - 27.1958

Soften cream cheese with fork, and mix with cottage cheese. Blend in nuts, dates and maraschino cherries. Arrange salad greens on four plates, and place 2 pear halves on each. Heap with cheese mixture. Thin Mayonnaise with syrup and lemon juice. Serve with... - 31.8064

Combine first 6 ingredients, and arrange in mounds in centers of lettuce cups. Add a few overlapping cucumber slices to each plate, and garnish with radishes or tomatoes, egg slices and strips of cheese. - 21.3306

Combine potatoes, onion, hard-cooked egg, seasonings and mayonnaise, tossing lightly. Chill. Arrange salad on greens; garnish with pimento. - 19.9455

Cut lemon into halves; extract juice and reserve for preparing the salad dressing mix. Add the lemon halves, seasoned salt, bay leaf, and onion to the boiling water. Following package directions, add macaroni and cook until tender. Drain and... - 38.4168

For marinade, combine vinegar, water, lemon juice, oil, parsley, and garlic in a bowl or a screw-top jar. Add a mixture of salt, pepper, sugar, dry mustard, thyme, and oregano; blend thoroughly. Put shrimp, onions, and green pepper into a large shallow... - 34.3075

Put the apricot syrup and spices into a saucepan; simmer 10 minutes. Add apricots. Set aside to cool. Pour boiling water over gelatin and stir until gelatin is dissolved. Drain syrup from apricots (discard spices) and measure syrup; add water to yield 2... - 35.649

Scrub potatoes; quarter if large. In pot of boiling water, cook potatoes until tender but not mushy. Drain and let cool enough to handle; cut into cubes. In large bowl, mash anchovy fillet; stir in egg yolks, mayonnaise, onion, gherkins, parsley, capers,... - 38.7886

Relish Tray Simple crisp relishes can be served as soon as prepared. Relishes such as Carrot Curls and Celery Fans, however, should be made at least 1 hour ahead and refrigerated in ice water so that they will hold their shapes. * Carrot Curls: With... - 26.1853

Combine first 4 ingredients. Pour dressing over mixture, and refrigerate 1 hour. Serve on lettuce leaves. - 22.9002

Combine sugar, salt, and dry mustard in a small bowl. Add remaining ingredients except oil and beat with a hand rotary beater until blended. Very gradually add the oil while beating constantly. Continue beating until mixture is of desired... - 29.2487

Half-fill sfx individual salad bowls with the greens. Arrange vegetables on greens. Accompany with a bowl of the dressing garnished with snipped parsley. - 23.4052

Line a salad bowl with crisp salad greens. Add shredded greens. Arrange fruit in bowl. Spoon some of the desired dressing over all. Top with cheese and ham strips alternately with Cinnamon-Buttered Raisins. - 27.2382

Combine all ingredients except the oil in a small bowl. Beat with a hand rotary beater until mixture is thoroughly blended. Add the oil very gradually beating constantly. Continue beating until mixture thickens. Chill thoroughly in covered container in... - 29.0366

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten... - 32.2565

Dice herring, potatoes, dill pickles, apples and onions to approximately the same size as the beets. Mix together with beets, and add just enough sour cream to bind mixture; add salt and pepper. Garnish with dill. - 23.0148

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon... - 28.6349

Prepare Celery Seed-Cream Dressing. Lightly toss chicken and remaining ingredients. Using just enough to coat evenly, add the dressing and toss gently. Garnish with parsley. - 25.0219

Heat together vinegar, salt, mustard and celery seed. Pour over 6 hot coarsely cubed potatoes. Stir in onion. Let mixture cool; add salad oil and parsley. - 28.5272

Toss first 5 ingredients together lightly. Combine Mayonnaise and chili sauce, and pour over vegetables, adding only enough to moisten vegetables well. Toss lightly again. Serve in lettuce cups, and garnish with sprigs of watercress. - 28.3889

Cook vegetables until just done. Drain, and rinse with cold water to cool quickly; drain again. Mix celery, mayonnaise, sour cream, onion, salt and pepper with vegetables. Chill before serving. - 23.4642

Mi.- first 4 ingredients together; blend in Mayonnaise lightly, season with salt and pepper and arrange on bed of crisp salad greens. Garnish with slices of hard-cooked eggs. - 21.2415

Combine the vegetables and olives in a bowl; toss lightly and refrigerate to chill. Meanwhile, prepare salad dressing following package directions, using wine vinegar and adding Worcestershire sauce and remaining ingredients with the mix. Shake thoroughly... - 29.5969

Combine potato slices and chopped eggs in a bowl. Fry bacon and onion together until delicately browned. Strain, reserving bacon drippings. Add onion and bacon to the potato mixture; toss lightly. Add bacon drippings slowly to beaten egg, beating well. Blend... - 26.8186

Blend mayonnaise, chili sauce, orange and lemon juices, parsley, and egg; chill. Combine remaining ingredients. Lightly toss with enough chilled dressing to coat evenly. Mound individual servings on chilled plates lined with salad greens. - 31.1418

Dissolve jelly powder in boiling water, and add all other ingredients except beets and celery. Chill mixture until it just begins to set. Fold in beets and celery, and turn the mixture into wet mold or individual molds. Chill until very firm, and serve on... - 29.5974

Make a bed of crisp, broken lettuce. Place drained flaked tuna in center. Arrange beans, green pepper, onion rings and celery in mounds around it. Garnish with ring of egg quarters alternating with tomato sections. Place anchovy fillets, crisscrossed, in... - 36.5819

Blend cream cheese, pineapple syrup, and mayonnaise in a bowl. Mix in crushed pineapple, almonds, maraschino cherries, dates, and marsh-mallows. Fold in whipped cream. Turn into a 1 1/2 quart mold. Freeze until firm. - 29.8163

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 34.7161

Soften gelatin in cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Remove from heat. Stir in 1 cup water, vinegar, lemon juice, sweetener, and salt. Chill until mixture is slightly thickened. Stir in the vegetables. Turn mixture... - 39.9379

Mash cream cheese with fork. Add olives and almonds, and stir in lemon juice and salt. Fold whipped cream into mixture. Spoon into refrigerator tray, and freeze without stirring. Cut into squares, and serve on salad greens with dressing; garnish with mint. - 27.4956

Rinse shrimp under cold running water, and halve if large. Combine with peas. Sprinkle with salt and pepper, and stir lightly with fork. Add celery, parsley, green pepper and onion to dressing. Pour over shrimp mixture, and toss lightly with fork. Serve on... - 32.8031

Soak gelatine in cold water until dissolved. Meanwhile, wash cranberries, and cut oranges into pieces, leaving skins on but removing seeds. Put oranges and cranberries through meat grinder or blend in electric blender. Reserve juices from chopping. Add sugar... - 31.3017

Soak gelatine in cold water, and dissolve over boiling water. Add lemon juice, sugar, salt and coloring. Mix well with pineapple. Peel cucumber, quarter lengthwise and remove seeds. Grate cucumber, and add to mixture. Pour mixture into wet mold or individual... - 31.3075

Cut potatoes in 1/4-inch dice. Mix with beans, carrots, olives, onion salt and celery or dill seed. Moisten with thick mayonnaise or salad dressing, and flavor with a little prepared mustard. Taste for seasoning. Scrape into a round bowl, and ring thickly... - 26.8088

If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness. Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice. Just before serving, mound... - 21.0816

Dissolve jelly powder in boiling water; add cold water and lemon juice. Chill in refrigerator until syrupy. Oil 6 1-cup individual molds (or 1 6-cup mold). Thoroughly combine remaining ingredients, and divide among molds. Pour chilled jelly over contents, and... - 34.2019

Arrange crisp lettuce on 4 serving plates. Cut melon in half, and scoop out seeds. Slice each 1/2 into 4 wedges. Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese. Dip fresh berries in sugar; surround melon with... - 29.8686

Cut avocados into halves; peel and remove pits. Enlarge the pit cavities with a spoon, reserving scooped-out avocado. Roughen the surfaces of cavities with a spoon or fork. Brush surfaces (except cavities) with lemon juice. Line the cavities with pimientos... - 38.999

Heat butter in a heavy saucepan. Blend in a mixture of flour, sugar, and salt. Heat until bubbly. Gradually add 1 1/4 cups reserved pineapple syrup, stirring constantly. Bring to boiling; stir and boil 2 minutes. Remove from heat and stir in lemon... - 38.7649

Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables. Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic. Line the bowl or a large serving platter with the... - 34.6596

Rinse tomatoes (peel if desired) and chill thoroughly in refrigerator. Drain 1 can of sardines, remove tails, and cut the sardines into pieces; reserve the other can of sardines for completing the salad. Lightly toss the sardines with the eggs and... - 39.1784

Mix broth, vinegar, oil, salt, pepper, dry mustard, onion, and garlic in a saucepan; heat to boiling. Cool. Combine tuna, potato, and vinegar mixture; mix lightly. Cover and refrigerate about 2 hours, tossing occasionally. When ready to serve, drain tuna... - 38.1045

Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed. Cover and chill at least 1 hour. Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey. Cover and chill at least 1... - 36.8738

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484

In a bottle or jar, put the salad oil, pickle relish, lemon juice, and a mixture of sugar, salt, and curry powder. Cover and shake well. In a bowl, combine cucumber, mushrooms, water chestnuts, and green onions; toss together. Shake dressing, pour desired... - 32.9501

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8504

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Prepare fruits except banana; set aside. Soften gelatin in cold water in a small saucepan; set over low heat and stir until gelatin is dissolved. Blend the sour cream, whipped cream, reserved pineapple syrup, sugar, and salt into cottage cheese; stir in the... - 35.0126

Quarter garlic, and add to 1 /4 cup oil; set aside several hours. Toast bread cubes until golden in 300°F. oven about 20 minutes. Tear lettuce in bite-size pieces,,and place in serving bowl. Cover, and refrigerate all ingredients until needed. At serving... - 41.8242

Put herring into a large bowl, add 2 quarts cold water, and soak 3 hours. Put veal into a saucepan with 3 cups water. Simmer about 1 hour, or until meat is tender. Drain and chill. Cut beets into 1/4 inch thick slices; cut slices into strips, 1/4 inch... - 39.3731

Put shrimp into a large shallow dish and pour a mixture of the reserved syrup, lime juice, and French dressing mix over the shrimp; cover and marinate 2 hours, turning occasionally. Drain, reserving marinade; set shrimp aside. Dissolve gelatin in boiling... - 41.5585

Cook 2 packets frozen broccoli according to the directions on the packet. Drain. Chill.Serve with 1/4 pint Vinaigrette poured over it. - 25.1384

Blend 3/4 cup orange juice, 2 tablespoons cider vinegar, and 1 envelope salad dressing mix in an electric blender container. Add 3/4 cup salad oil and blend. Peel 3 fully ripe avocados and cut into pieces. Adding a few pieces at a time to the container, blend... - 19.2287

For 4—5 servings of hot cooked vegetables, toss lightly with 1 of the following: 2—3 tablespoons French Dressing; 1—2 tablespoons herb vinegar; 1 tablespoon Mayonnaise thinned with lemon juice. - 13.3119

1. Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion finely. 2. Mix all ingredients together. - 32.8291

Combine the apples, celery, and walnuts in a bowl; add mayonnaise and toss to mix thoroughly. Chill in refrigerator. - 19.7688

Sprinkle chicken with lemon juice and salt; chill several hours. Add celery, grapes, chopped eggs, mayonnaise, and almonds; toss lightly. Season salad with salt to taste. Serve in lettuce-lined bowl. - 35.4886

Combine first 4 ingredients in bowl and toss with mayonnaise. Garnish with peanuts and fresh sliced fruit. - 27.5987

Wash, discard bruised leaves, drain, dry, and tear enough spinach into pieces to yield about 2 quarts. Turn into a salad bowl; cover and chill. Meanwhile, pour French dressing over 2 cups julienne beets; chill. When ready to serve, add marinated beets and... - 17.9087

Cut potatoes into 1/2 inch cubes and put into a bowl. Toss with a mixture of vinegar, oil, and salt. Add eggs, celery, and dressing; toss until mixed. Cover and chill thoroughly. Turn salad into a chilled salad bowl. - 30.352

Turn potato salad into a bowl. Add the radishes, cucumber, and onion; lightly toss together. Chill thoroughly. Before serving, toss lightly. - 22.3063

Apples may be peeled or left with skins on for color. Sprinkle with lemon juice. Combine apples, celery and walnuts; fold in dressing, and serve in individual lettuce cups. Top each with maraschino cherry. - 24.3459

Heat fat in a small heavy saucepan over low heat and blend in the flour. Heat until bubbly. Stir in the vinegar and water. Bring to boiling and cook 1 to 2 minutes, stirring constantly. Mix in a blend of sugar, salt, pepper, and dry mustard. Cook 4... - 32.6029

Drain plums, reserving syrup; chill plums. Add water to syrup to make 1 1/2 cups. Combine sugar, cornstarch, and cinnamon; blend in syrup. Cook and stir till thickened and bubbly. Cook 1 minute. Stir in lemon juice and food coloring. Cool; blend in salad... - 43.2521

Blend 2 tablespoons honey into 1/2 cup cooked dressing; then fold in 1/2 cup whipped cream. - 13.4262

Line 6 chilled individual salad bowls with spinach leaves; tear remaining spinach and the lettuce into pieces. Toss lightly in a bowl the spinach, lettuce, celery, green pepper, cucumber, and chives. Pour about 1/2 cup dressing over salad and toss to coat... - 28.1211

Heat 1 cup of the reserved syrup to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in remaining syrup. Chill until mixture is slightly thicker than thick, unbeaten egg white. Gradually add thickened gelatin to cream cheese, a... - 26.4663

Combine ham with chutney, onion, and peanuts. Blend in enough dairy sour cream to just moisten. Flatten bread slices lightly with a rolling pin. Spread with ham mixture and roll up jelly-roll fashion. Secure with wooden picks, wrap and chill. When ready to... - 29.5749

Dissolve gelatin in boiling water; stir in wine. Gradually blend into sour cream. Chill till partially set (consistency of unbeaten egg whites); fold in apple and cheese. Turn into 3-cup mold. Chill till firm. Unmold; garnish with celery leaves, if desired. - 29.7984

Cut lettuce, dandelion greens, onions, green pepper, and cheese into small pieces. Sprinkle with salt and pepper to taste; toss lightly. 2. Drizzle with olive oil and vinegar; continue tossing and gently mix in tomatoes and eggs. - 31.661

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic. Add tomatoes and all remaining ingredients. Toss together lightly but thoroughly with dressing. Note: For a good chef's salad choose at least 3 of the following greens: leaf or head... - 30.035

Drain pork and beans very well. Rinse with cold water. Drain again. Place in a large bowl together with cooked, cooled rice and chopped onion. Toss gently. Fold in mayonnaise, curry powder, salt and pepper. Mound evenly on a shallow platter. Sprinkle toasted... - 37.577

Pour the boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the cola beverage. Chill until slightly thicker than thick, unbeaten egg white. Stir the pecans and cherries into gelatin. Turn into a 1 1/2 quart mold and chill until... - 27.6808

Put cranberries, apple, and lemon through coarse blade of food chopper. Add marmalade, horseradish, and salt; blend thoroughly. Sprinkle gelatin over cold water to soften. Stir over low heat until gelatin is dissolved. Blend in the fruit mixture. Chill until... - 37.315

Cut dates into small pieces. Add dates and raisins to cabbage. Add cream to mayonnaise and use to moisten cabbage thoroughly. Serve in lettuce cups, and garnish each with 1 or 2 little balls of cream cheese. - 17.1719

Hard-cook, chop, and chill the eggs. Soften gelatin in cold water in a saucepan; dissolve over low heat. Stir in the ketchup and vinegar. Beat together cream cheese, mayonnaise, onion, salt, and Tabasco until fluffy. Gradually add gelatin mixture, blending... - 38.2482

Drain liquid from tuna. Flake fish, and combine with celery, cucumber, onion, seasonings and enough Mayonnaise to hold mixture together. Slice off stem ends of tomatoes, remove a little of the plup to make "cups" and invert for a few minutes to drain. Pile... - 26.7218

Remove stems and leaves from fresh broccoli. Put oil, water chestnuts, peeled and grated green ginger and lemon rind into pan; simmer until ginger is sizzling. Add broccoli, toss gently in hot oil for 1 minute. Add soy sauce, sherry, water and crumbled stock... - 39.3558

Blend the 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler; stir in 1/2 cup of the pineapple juice. Over direct heat, bring mixture rapidly to boiling, stirring constantly; cook 2 to 3 minutes. Set over simmering water. Vigorously stir... - 37.1026

Peel and section grapefruit, catching juice in a bowl. Reserve 1/4 cup juice; set grapefruit sections aside. Combine reserved juice, dressing mix, oil, and water in a jar. Cover tightly, and shake vigorously. Chill at least 3 hours. Layer half each of salad... - 38.2452

Mix together the peppers, spring onions, cucumber cubes, tomatoes and cabbage in a large salad bowl. Put the remaining ingredients, with salt and pepper to taste, in a screwtop jar and shake well. Pour this dressing over the salad and toss to coat... - 34.8857

Prepare Seed Vinaigrette and set aside. Place unpeeled potatoes in a 5- to 6-quart pan and add enough water to cover. Bring to a boil over high heat. Reduce heat, partially cover, and boil gently until potatoes are tender when pierced (25 to 30... - 35.6219

Potato Salad:- Allow 1 medium potato per serving. Scrub, boil in skins and do not peel until cooked unless recipe directs otherwise. Potato Salad with Bacon Bits:- Slice potatoes into bowl lined with lettuce or other greens, and sprinkle each layer with... - 26.3469

Combine the vegetables in a large bowl. Pour a blend of olive oil, salt, pepper, and lemon peel over vegetables; toss lightly. Add tuna, anchovies, pickle, and desired amount of mayonnaise. Mound salad on serving plate and cover with a thin layer of... - 32.0365

Combine the water and lemon juice in a saucepan. Sprinkle the gelatin over the liquid to soften; stir over low heat until gelatin is dissolved. Remove from heat and set aside to cool. Remove skin and bones from salmon and flake in its liquid. Blend salmon,... - 41.8129

* Lemon French Dressing: Replace vinegar in French Dressing with lemon juice, and increase sugar to taste. * French Dressing for Fruit Salads: For use with fruit salads, omit strong flavors such as garlic and onion, and experiment instead with touches of... - 24.5773

Blend vinegar, sugar, and salt in a small saucepan. Heat until the sugar is dissolved. Remove from heat and set aside. Drain all beans and toss with onion, green pepper, vinegar mixture, and the pepper. Pour oil over all and toss to coat evenly. Store in a... - 37.0922

Boil rice according to directions on package. Drain, and mix at once with olive oil, vinegar, black pepper, salt and tarragon. Let stand to cool. Then mix with cucumber, green pepper, parsley, chives and onion. Mix in mayonnaise to moisten. Taste for... - 35.2975

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the orange juice concentrate and cold water. Chill until slightly thicker than thick, unbeaten egg white. Arrange orange sections in bottom of a 1 1/2 quart fancy tubed... - 38.7832

Mix water and sugar in a saucepan. Bring to boiling, stirring until sugar is dissolved. Cover; boil 5 minutes. Add extract and as many pear halves at a time as will fit in saucepan. Simmer about 5 minutes, or until pears are just tender. Remove pears with... - 43.0142

Egg Salad Sensations are delicous and compliment any meal plan. This verstile egg salad is also a personal favorite. Try this brilliant Egg Salad Sensations recipe for yourself and let me know how much you liked it! - 37.3962

In large bowl, combine all salad ingredients; blend well. In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, drain salad. Stir... - 39.7518

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 41.2803

Wash and dry lettuce leaves and set them on 4 individual plates. Combine shrimp, celery, eggs, red pepper and shallots. In a separate bowl, combine mayonnaise and curry powder. Pour over shrimp mixture and toss to coat. Spoon mixture on lettuce leaves. Peel... - 43.9352

Combine in a jar or bottle 1/2 cup olive oil or salad oil, 2 tablespoons red wine vinegar, a mixture of 1 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon dry mustard, 1 tablespoon finely chopped chives, and 1 tablespoon finely chopped parsley. Shake... - 12.9752

Prepare grapefruit and oranges by removing peel and white rind and cutting into natural sections between membranes. Arrange on crisp salad greens on individual plates, alternating grape fruit and orange sections. Blend cream cheese with juice and grated... - 26.6374

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

How about a healthy dish that can either be a side dish for the entire family or a complete salad meal? In this video, chef is making a Grilled Oriental Mushroom Salad with a strikingly fresh oriental dressing. The zippy salad dressing is boiled while the... - 116.648

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until firm. - 31.3655

Combine all ingredients except oil and beat with a hand rotary beater until thoroughly mixed. Add the salad oil very gradually, beating constantly; continue beating until dressing thickens slightly. Chill; stir or shake before using. - 24.3471

Marinated Chicken And Vegetable Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Marinated Chicken And Vegetable Salad to them, I bet everyone will praise for your creativity. - 44.5336

Wash potatoes, and place unpeeled in boiling salted water. Cook covered, until just tender. Test by piercing with point of sharp knife. Do not overcook. Drain at once, and rinse under a little cold water. Peel quickly, and slice. Place in deep bowl, and add... - 36.9232

Mix the first 7 ingredients together. Top salad with potatoes just before serving. - 24.6674

Whisk together oil, Caesar Salad Mix, lemon juice, mayonnaise and anchovy paste; toss with romaine in salad bowl. - 21.2574

Blend all ingredients thoroughly. Cover tightly and chill in refrigerator 3 to 4 hours. To serve, add the dressing to crisp salad greens and gently turn and toss until greens are evenly coated. - 29.3843

Cut out around stem ends of tomatoes. Make 4 or 5 cuts in each tomato from bottom almost through to stem end. Pull pieces apart slightly to give accordion effect. Cover and chill tomatoes. Meanwhile, toss corn, cucumber, and green pepper together in a... - 35.7278

1. Combine first 5 ingredients in a large bowl. 2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour. - 29.0709

Combine oil, vinegar, wine, a mixture of sugar, salt, pepper, dry mustard, basil, and tarragon, and the Worcestershire sauce in a screw-top jar. Shake well to blend; chill thoroughly. - 28.4525

Boil macaroni until tender, following directions on package. Rinse and drain in sieve. Pre-pare medium white sauce of 3 tablespoons butter or margarine, flour, milk and seasonings; add 2/3 cup cheese, and stir until melted. Add macaroni, and spread in 1 1... - 29.6531

Combine the sugar, salt, white pepper, celery seed, vinegar, and lemon juice in a bowl; blend thoroughly. Score cucumber by drawing tines of a fork lengthwise over entire surface. Cut into 1/8 inch slices. Add cucumber to vinegar mixture with onion and... - 30.6227

Combine the first four ingredients; mix well and set aside. In a medium salad bowl, toss spinach, onion and mushrooms. Just before serving, pour dressing over salad and toss well. Sprinkle with bacon and blue cheese - 31.2064

Combine all ingredients except lettuce, tomato, and cucumber in small bowl. Serve on lettuce leaves, surrounded by tomato wedges and cucumber slices. - 28.2706