Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood roll. - 30.452

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. Place bacon in baking pan and bake at 20 minutes per pound. 3. Combine brown sugar, orange juice and mustard in saucepan; cook, stirring constantly, until slightly thickened. Pour sauce over bacon;... - 29.5711

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0494

In a medium bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir only until combined. Turn dough onto a floured surface; knead just until smooth, about 8 times. Roll to... - 43.5684

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and... - 39.235

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Scald milk, and pour into large bowl. Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted. Cool to lukewarm. Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water. Let this mixture stand 10 minutes. Stir it with fork, and add... - 40.9973

Divide dough into 8 equal parts. Roll each piece into cylindrical shape. Then taper each end to make roll lemon-shaped. Brush with melted butter or margarine, and place on cookie sheet. Cover, and let rise. Bake at 375°F. 25—30... - 21.6805

Roll balls of dough into circles, about 8 inches in diameter and about 1/4 inch thick. Cut each into 8 triangular wedges. Roll up each wedge toward pointed end. Place on greased baking sheet, with point underneath. Brush with melted butter or margarine, and... - 22.4786

Roll balls of dough to 1/4-inch thickness. Cut with floured 2-inch round or oval cutter. Brush with melted butter or margarine. Crease each deeply, just off center, with back of knife. Fold each over, with wider half on top. Lightly press edges together. Turn... - 23.8468

Roll dough to 1/8-inch thickness, forming into oblong about 9 inches wide. Spread dough with softened butter or margarine. Cut 6 long strips about 1 1/2 inches wide. Stack strips on top of one another, and cut straight down through all layers at about 1-inch... - 21.4321

Corn Pocket Rolls has a lip smacking taste. The sugar and sour cream gives the Corn Pocket Rolls a two dimensional taste. - 38.9989

Scald milk; add cold water. When milk and water are lukewarm, stir in 1 teaspoon sugar, and sprinkle yeast on top. After 10 minutes, stir, and add remaining sugar, shortening, salt and egg. Add flour, and stir until liquid is absorbed. By hand, mix dough in... - 39.2712

These rolls may take many shapes, but you begin by rolling out dough to a little less than 1/2-inch thickness, making an oblong about 12 inches wide. Spread dough with soft butter or margarine and fold in half over butter or margarine. Trim edges to make... - 25.918

Cut the core out of the cabbage. Cover cabbage with boiling water, and let stand 10 minutes. Drain; then separate the leaves. Shave' off the thick spine of each with a knife to make rolling easier. Combine the next 7 ingredients. Moisten with about 1/4 cup... - 37.07

Measure hot water into large bowl. Stir in 1/2 cup sugar, butter or margaine and salt. Cool to lukewarm. Meanwhile, measure lukewarm water into very large mixing bowl. Stir in 2 teaspoons sugar, and sprinkle with yeast. Let stand 10 minutes; then stir... - 39.4684

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.8686

Cut melon into 6 wedges, and scoop out seeds. Make ham rolls of prosciutto slices, and arrange 4 rolls along center of each melon wedge. Chill thoroughly. Pass black pepper at serving time. - 19.1596

Sprinkle chicken with salt. Working with pieces skin side down, divide Apple-Raisin Stuffing among boned thighs, spooning it onto center of each. Fold sides over stuffing and fasten with a small skewer. Place chicken seam side down in a greased shallow baking... - 25.1309

Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a piece of aluminum foil and bring sides of foil up around each roll. Set in a 350°F oven about 15 minutes, or... - 30.3016

Cut rolls lengthwise through center; scoop out insides to within 1/4 inch of crust. Butter inside, if desired. Set aside. Mix the remaining ingredients thoroughly. Fill the lower halves of the rolls generously with the ham mixture. If desired, sliced pimiento... - 33.3199

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste. - 27.7122

Orange Rolls are simple tasty. The Flour and buttermilk gives the Orange Rolls a luscious taste. - 27.5232

Soften yeast in the warm water in a bowl. Blend in biscuit mix, cheese, and rosemary; beat vigorously Turn dough onto a lightly floured surface and shape into a ball. Cover and let rest 5 minutes. Form into a roll about 12 inches long. Cut into 12 equal... - 31.5313

Mix first 4 ingredients, and place rounded tablespoon of mixture on each ham slice. Roll, fasten with toothpicks and place in baking dish. Mix soup and water, and pour over ham rolls. Bake at 350°F. 20 minutes. - 26.9127

Cabbage Rolls Paprikash is a wonderful dish that is perfect for your dinner parties. This sumptuous flavors of the cabbage wrapped chicken is simply spell binding! Try this Cabbage Rolls Paprikash recipe at home and you will understand why! - 42.7238

Soften yeast in the warm water. Pour hot milk over sugar, shortening, and salt in a large bowl. Cool to lukewarm. Blend in 1 cup flour and beat until smooth. Stir in yeast. Add about half of remaining flour and beat until very smooth. Beat in the eggs. Beat... - 38.8884

Soften yeast in the warm water in a large bowl. Add biscuit mix, sugar, and egg; beat vigorously until well mixed. Turn dough onto a lightly floured surface and knead until smooth (about 20 times). Roll dough into a 10-inch square and spread softened butter... - 37.6499

Trim crusts from bread; roll each slice lightly with a rolling pin. Combine butter with lemon peel and lemon juice. Brush bread slices lightly with about half of the lemon butter. Remove any bony tissue from crab; separate into fine flakes. Mix thoroughly... - 40.2019

Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel. Set aside and cool to lukewarm. Meanwhile, soften yeast in the warm water. Add 1 cup of the flour to the cooled milk mixture and beat until smooth. Stir... - 40.5052

Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured... - 36.2803

In saucepan, heat milk with butter until bubbles form around edge; let cool until lukewarm. In large bowl, sprinkle yeast into warm water; let stand for 10 minutes or until frothy. Stir in milk mixture, eggs, sugar and salt. Using electric mixer, gradually... - 44.0683

Soften yeast in the warm water. Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted. Beat in about 1 cup of the flour. Stir in yeast. Gradually add about one half of the remaining flour, beating until... - 42.4755

Try the Stuffed Steak Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Stuffed Steak Rolls! - 38.7138

Stuffed Cabbage Rolls is an irresistible side dish recipe. The deadly combination of cabbage, beef and veal is something you would never want to miss out on! - 42.7946

Using sharp knife, remove core from cabbage. Blanch cabbage in large pot of boiling salted water to cover for 5 to 6 minutes or until leaves are softened. Drain; rinse under cold water, carefully separating leaves. (If inner leaves are not softened, repeat... - 40.2307

This tasty little shot is worth showing off. When you need a shooter to help you relax ahead of a long day at work, this Vodka, Chocolate Liqueur and Orange Juice cocktail will surely impress. You can also replace Godiva for dark Creme de Cacao. Follow the... - 99.0844

Sear partridge along with strips of salt pork. Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart. Drain well. Place a layer of cabbage leaves in the bottom of a small roasting pan. Set partridge oh cabbage together with... - 37.2241

Cover smoked shoulder roll with water and simmer 2 1/2 hours. Add the beans and cook about 10 minutes. Add the potatoes and cook about 25 minutes, or until beans and potatoes are tender. - 23.5225

Class it up this weekend with a sophisticated shooter. This pousse-café layered cocktail built with Chambord, frangelico and Bailey's Irish cream is real fun. Serve it at the parties or when hanging out with your cronies and have a blast. Follow the video... - 86.8005

Soften yeast in the warm water. Cream butter; add sugar and salt gradually, beating constantly until thoroughly creamed. Blend in sour cream. Beat in 1 cup of the flour. Add eggs, one at a time, beating vigorously after each addition. Mix in yeast. Using a... - 41.0016

Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough. Place a square of cheese on half the rounds. Combine remaining ingredients; mix well. Spread a thin coating of the mixture over cheese. Cover with remaining... - 31.9638

In food processor or mixing bowl, beat together cream cheese, Worcestershire sauce and curry powder until smooth. Stir in turkey, celery and parsley; cover and refrigerate until firm. Shape into 9-inch (23 cm) log; roll in almonds. Makes about 3 cups (750 mL). - 22.0441

Saute mushrooms in 2 tablespoons hot butter, and lift out into a bowl. Mix chicken, thyme, cheese and parsley with mushrooms. Stir in just enough sauce to bind the mixture. Taste for seasoning, but be sparing with salt because of the ham. Spoon some of the... - 41.2667

Combine bran cereal, sugar, salt, and margarine in a bowl. Add boiling water; stir until margarine is melted. Cool to lukewarm. Measure warm water into a warm large bowl. Sprinkle in yeast; stir until dissolved. Mix in lukewarm cereal mixture, egg, and enough... - 39.1045

Slice And Bake Chocolate Nut Roll is a mouth watering snack recipe. An easy to prepare Slice And Bake Chocolate Nut Roll recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.8986

1. Cut the outside leaves from the cabbage and remove the core from the head so that the water can get to the leaves more easily. Put the cabbage upside down in enough boiling water to fill and cover the cabbage. Boil for 10 minutes and drain. When cool... - 37.1986

Heat butter and garlic in a small skillet; stir in parsley. Remove from heat. Separate biscuits; dip each in the garlic butter to coat. Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining... - 25.6917

Melt butter and stir in the flour. Then add milk gradually, and cook until thick. Drop in cubes of the cheese, and heat and stir until smoothly melted. Season with salt, pepper and a dash of cayenne. Cool the mixture, and form into 16 fingers 1 1/2 inches... - 31.9003

1. Soften yeast in the warm water. 2. Pour hot milk over sugar, salt, and butter in a large bowl and stir until butter is melted; add 1 cup flour and beat thoroughly. Stir in yeast. 3. Add the eggs, one at a time, beating vigorously after each... - 42.3625

Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended. Cool to warm. Soften yeast in the warm water. Blend in the eggs and cold water. Beat into warm mixture in large bowl. Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 39.1349

Beef Roll Ups are simply out of the world!. This yummy Beef Roll Ups have no equals at all. Try this Beef Roll Ups to understand why I am talking much about this recipe. - 44.6249

Place steak in freezer; freeze until firm but not frozen. Slice across the grain into 10 very thin slices; place in shallow dish. Combine soy sauce, 1 tbsp (15 mL) of the oil, sugar, vinegar and water; pour over steak. Cover and refrigerate for at least 2... - 27.2552

Saucepan Date Rolls is a delicious recipe that you would love to prepare on a get together. Try this Saucepan Date Rolls recipe; I am sure you will have a huge fan following for this! - 37.2702

Deviled Ham Souffle Roll is a recipe which you will simply love. An effortlessly prepared recipe; the Deviled Ham Souffle Roll is a dish that you would love to serve at your coming party! - 38.2984

1. Pour 1 litre(4cups)hotwaterintoalargedish. Layer noodles into water. Cook 3-4 minutes on high. Drain and cool. 2. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon and lemon juice; mix well. 3. Place a spoonful of salmon mixture into... - 34.8904

Heat oven to 375°. Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5 minutes. Pour eggs into large mixer bowl; gradually beat in... - 37.6057

Preheat oven to 350°F. Prepare pan. Oil a baking sheet (approximately 10 1/2xl5 1/2x1-inch). Cut parchment or brown paper (from a grocery bag) to fit the pan, lay it in and oil it also, being sure to do so evenly. Beat egg yolks with honey until thick and... - 37.8842

1. Start oven, set at Moderate, 350° F. Rub a 9 by 13 1/2 inch shallow pan with margarine or shortening; line it with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean dish towel sprinkled generously with powdered sugar. 2.... - 34.0809

Cut off and discard the upper green tops of the leeks. Rinse several times in cold water to remove all sand. Place in a saucepan; sprinkle with salt and add boiling water to cover. Simmer, covered, for 10 minutes. Drain thoroughly. Meanwhile, melt butter;... - 36.7386

Sift flour, then measure and resift 3 times with baking powder and salt. Add water to egg yolks and place bowl over hot water. Beat until very light with a rotary beater. Add 1/2 of the sugar gradually and continue to beat until thick. Remove bowl from hot... - 37.6219

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.7392

Grease bottom of a 15x10x1-inch jelly roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. Beat egg yolks, 1/2 cup sugar, water, and extract together until very thick. Fold in flour until just blended. Beat egg whites with cream... - 42.3364

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a medium-size bowl, with an electric mixer, until thick and creamy. Gradually add sugar,... - 35.3335

Rub lamb with the salt and pepper. Place lamb on rack in a shallow roasting pan. Combine in a saucepan the cranberry sauce (reserving some berries for garnish), orange juice, and ginger; stir in ground orange. Simmer over low heat 5 to 8 minutes, stirring... - 34.6045

Melt butter with shortening over low heat. Soften yeast in the warm water. Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening. Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744

Slice cooked shoulder butt. Combine brown sugar and flour in top of double boiler. Stir in mustard, then water and vinegar. Continue stirring and bring to boiling over direct heat and cook 3 minutes. Remove from heat and vigorously stir about 3 tablespoons of... - 41.4732

Score bologna roll on one side, making cuts 1/2-to 1-inch deep and 1 inch apart. Secure roll on a long skewer. Mix mustard, brown sugar, and horseradish. Spread into cuts. Place roll directly on grill about 3 inches from coals. Baste well with a mixture of... - 32.9348

In a heavy saucepan, mix the brown sugar, onion, dry mustard, and cloves. Add the tomato sauce, orange peel and juice, water, and Worcestershire sauce; blend well. Bring to boiling, stirring until sugar is dissolved; simmer, uncovered, about 15 minutes; stir... - 33.3155

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3819

Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove... - 29.3668

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4366

Preheat oven to 375 °F. Prepare crescent rolls, following package directions. Brush tops with egg yolk; sprinkle with caraway seeds and salt. Bake 10—13 minutes. Makes 8 rolls. - 25.4127

Oatcakes is a delicious dessert recipe. Try this effortlessly prepared mouth watering Oatcakes dish; you would always love to serve to your loved ones. - 36.6292

Mix well, then chill 30 minutes or so. Make 2 rolls and wrap in wax paper. Chill for about 1 hour. Slice thin for crispy or thick for chewy. Bake at 400° for 10 to 12 minutes. Grease pan for crispy. Cool on rack 20 to 30 minutes. - 36.1979

Oat Scones With Raisins is an amazingly easy to prepare baked recipe which cannot just escape your guest's attention in any party. Serve this delicious Oat Scones With Raisins recipe to them, I bet everyone will praise for your creativity. - 32.1554

Oatmeal Scones is a very easy to prepare delicious snack recipe. Enjoy this amazingly tempting mouth watering Oatmeal Scones; I am sure you would love to share your experience with me. - 34.3397

Southwest Souffle has a great taste. The eggs and american cheese gives the Southwest Souffle a two dimensional taste. - 40.8473

You'll simply love this Oatmeal Crisps recipe. Try for once, I bet, you would love to prepare this Oatmeal Crisps recipe again and again. - 37.1552

Oatmeal Raisin Muffins is a recipe that can be prepared in nearly no time. Try this Oatmeal Raisin Muffins recipe; I am sure you will have a huge fan following for this one! - 39.9216

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this one. - 38.638

Prepare dough from hot-roll mix, following package directions through first rising. Punch dough down, and roll out into 4" x 18" oblong. Cut in half lengthwise, making two strips; then cut each strip into 9 2-inch squares. Form each square into a ball; place... - 32.9654

Sift flour, baking soda, cream of tartar, and salt together; mix in crushed shredded wheat and set aside. Cream butter with extract; add brown sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add the dry ingredients in fourths, mixing until... - 43.6572

Soften butter in a large bowl; add sugars gradually, beating until fluffy. Blend in eggs, baking soda, salt, and extract. Stir in broken pecans and the flour until thoroughly mixed. Tear off 6 pieces of waxed paper about 18 inches long. Divide the dough into... - 43.553

Honey Oat Muffins is a mouth watering recipe. An easy to prepare Honey Oat Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.4005

This is a delicious and quick recipe to whip up. All you need is a food processor and a few handy ingredients. Everyone will love it,I guarantee you. You can even choose to melt 85% dark chocolate and drizzle it on the bars. Gives it a delicious, rich taste. - 32.662

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

In a large mixing bowl, dissolve yeast and 1/4 cup sugar in warm water. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth... - 37.9693

Combine scalded milk, shortening, sugar, and salt in a large mixer bowl; stir in the pumpkin. Cool to lukewarm. Soften yeast in the warm water. Blend 1 cup of the flour and the spices thoroughly; add to cooled milk mixture and beat until smooth. Stir in... - 42.0137

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!! - 40.8525

Beat the egg whites until foamy, add salt and sugar. Beat until stiff. Beat the egg yolks until thick. Fold egg yolks into the whites, then fold in parsley and flour. Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper. Spread with batter... - 37.4828

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one. Add cheese. Line a 15 X 10-inch jelly-roll pan with lightweight aluminum foil. Butter it and pour in the egg mixture. Bake at 350 F for 20 minutes or until... - 29.9287

Boil sugar, syrup and water together in a saucepan until mixture forms threads in ice water, or bring to a boil and cook to 250F. Beat egg whites and vanilla together until stiff shiny peaks form. Beat in the syrup in a steady stream, beating until mixture... - 35.5729

Separate and spread out the smoked beef. Mash the cheese and add the onion. Beat until soft and spready. Spread each meat slice with cheese mixture. Cut the pickle lengthwise into 12 fingers and dry on absorbent paper. Set a pickle strip on the edge of each... - 25.6137

Saute onion and green pepper in the bacon fat until tender. Add mustard, soy sauce and liverwurst. Mix very thoroughly; chill. Form into 12 fingers about 3-inches long. Make a soft dough of the biscuit mix, ginger and milk. Roll out into a 9x 12-inch... - 39.4366

CLAM SAUCE: In heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened. Add tomatoes, crushing with fork; add tomato paste. Drain clams, reserving 3/4 cup (175 mL) juice; set clams aside. Add juice to... - 45.4745

Mix all together in a heavy saucepan and stir. Cover and bring to a boil. Turn heat low and cook 10 minutes. Uncover and cook until thickened, stirring occasionally to prevent sticking. Ladle into small sterilized jars and seal. - 29.9585

Soften yeast in lukewarm water, add sugar, salt, shortening and eggs. Add 3 cups of the bread flour. Beat well. Divide into 3 parts. Add 1 cup bread flour to the first part. Knead until smooth on lightly floured board. Knead whole-wheat flour into second... - 35.9407

Scald milk, add cold water. When milk and water are lukewarm stir in 1 teaspoon sugar and sprinkle yeast on top. After 10 minutes, stir, and add sugar, salt, shortening and egg. Pour into flour and stir until liquid disappears. By hand, mix dough in bowl to a... - 34.9552

Arrange tortillas in single layer on work surface. Combine olive paste with mayonnaise; spread over tortillas. Cover with slices of meat, leaving 1 inch (2.5 cm) border at one end. Top with lettuce. Starting at end with meat, roll up tightly, sealing border... - 30.5388

Melt butter and stir in the flour, then add milk gradually and cook until thick. Drop in cubes of the cheese and heat and stir until smoothly melted. Season with salt, pepper and a dash of cayenne. Cool the mixture and form into 16 fingers 1 1/2 inches... - 32.8558

Dissolve yeast and 1 teaspoon sugar in the lukewarm water and set aside. Scald the milk and butter together and cool to lukewarm. Add the next four ingredients and beat in about half the flour. Add the yeast mixture, and enough remaining flour to make a soft... - 37.897

Unroll one tube of rolls; press dough onto the bottom and up the sides of a greased 11 -in.x 7-in.x 2-in.baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over... - 40.6828

Cut crepe paper into 70 x 40 cm (27-1/2 x 15-3/4 inch) rectangle. Place clementines in row down center of paper. Roll paper around clementines sausage-style. Tie ribbon bow around paper between each clementine. Bend roll into wreath shape. Overlap ends and... - 24.2207

Melt the butter in a 6-inch heavy skillet and set aside. Combine the flour, sugar, and salt in a bowl. Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth. Heat skillet to moderately hot. Pour in... - 37.5958

Moji Pearls is a yummy cookies are simply the yummiest cookies I have come across! The lovely flavors of this cookies makes it a personal favorite. Try this Moji Pearls recipe and you will understand what I am talking about! - 33.8765

Mix flour, oats, sugars, salt, and baking soda. Cut in butter. Add water in small amounts, mixing with a fork until dough is of rolling consistency. Roll out dough to 1/8 inch thickness. Cut in triangles. Bake at 350°F 20 minutes. - 34.4441

Sift flour, baking powder, baking soda, and salt together; set aside. Cream butter with lemon peel; add sugar gradually, creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients with lemon juice, mixing until blended after each... - 39.4879

If the roe is a large winter roe —that is, a roe before spawning —boil it in salted water for about 5 minutes. If the roe is summer or small roe, there is no need to boil it. Cut the cod roe in slices, roll it in flour or cornflake crumbs, and... - 19.8625

Sift flour and sugar together; cut in butter until particles are the size of rice kernels. Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended. Chill dough until easy to handle. Shape into two 1 1/2 inch... - 35.3414

Cut butter into flour until particles are the size of rice kernels. Beat egg yolks, cream, and extract until very thick. Using a fork, blend into flour mixture in halves, mixing well after each addition. Chill dough thoroughly. Roll dough 1/4 inch thick on a... - 37.1022

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6532

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

Mix spinach with egg yolks, salt, and pepper. Add flour and mix until blended. On a lightly floured surface, roll out dough 1/16 inch thick. Cut into 4-inch squares. Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063

Defrost fish if frozen, just until fillets can be separated. Saute' bacon slices lightly until fat turns clear. Set bacon aside. Add butter to the pan with onion and mushrooms. Saute until onion is clear. Remove from heat, and add pars-ley, bread crumbs,... - 39.0538

To consomme and sherry add enough water to measure 4 cups. In large bowl, blend unfavored gelatine with 1 cup of this beef liquid. Let soften 5 minutes. Add garlic and bay leaf. Dissolve by blending in remaining 3 cups boiling beef liquid. Set aside to... - 38.5554

Put fruit through mincer, or blend 2 minutes. Combine sugar and fruit in deep saucepan, and stir until sugar is dissolved. Heat to full rolling boil, and boil 1 minute. Remove from heat, stir in pectin, skim and stir 1 minute. Mix in almonds. Pour into jars... - 26.1045

Clean the smelts, leaving on the heads and tails; rinse and pat dry. Sprinkle with salt and pepper, shake in a bag with flour; dip in a mixture of the egg and water; roll in crumbs. Let stand about 15 minutes. Fry smelts without crowding in heated fat 3 to 4... - 26.0728

Spread the hulled strawberries on absorbent paper to dry thoroughly. Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and... - 43.0052

Soften yeast in the warm water. Pour the scalded milk over sugar and salt in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Blend in 1 cup of the flour and beat until smooth. Stir in yeast. Add about half the remaining flour and beat until... - 40.817

Add the sugar gradually to the shortening, creaming until fluffy. Add the molasses gradually, beating thoroughly. Sift flour, baking soda, salt, and ginger together; add in fourths to creamed mixture, mixing well after each addition. Chill dough until firm... - 41.2393

Soften yeast in the warm water in a bowl. Add biscuit mix and beat vigorously. Turn dough onto a lightly floured surface; knead until smooth (about 20 times). Shape into a ball; cover and let rest 5 to 10 minutes. Using half of dough at a time, roll each half... - 35.5091

Sift flour, salt, baking powder, baking soda, and spices together and blend thoroughly; set aside. Beat shortening and gradually add brown sugar, beating until fluffy. Mix the molasses and water. Alternately add dry ingredients in fourths and molasses mixture... - 41.7798

Soften yeast in the warm water; set aside. Blend flour, sugar, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside. Beat egg yolks and extract until thick. Add yeast and sour cream... - 45.748

Blend flour and salt in a bowl. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Blend in sieved egg yolk, sugar, sour cream, and extract. Knead lightly with fingertips and form... - 41.0816

Peel melon to make serving in wedges easier, and place in center of platter. Fill hollow center with cottage cheese. Heap berries in mounds at intervals around melon. Between mounds arrange separate grouping of various other fruits. Garnish platter with fresh... - 26.891

Cover and cook liver in salted water about 10 minutes. Drain and cool. Mince liver and onion together; add tomatoes, 1/2 cup crumbs, mustard and seasonings. Form into 5 or 6 cylindrical croquettes. Roll each in crumbs or flour, and encircle with bacon. Secure... - 30.9417

Separate legs and breasts of chickens. Season with salt and pepper to taste and roll in flour. Heat the butter in a large saucepan, add the chicken, mushrooms, onions, and salt pork. Cover and cook slowly for 15 minutes. Drain all the fat from saucepan, add... - 35.2155

Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe! - 35.8757

Prepare biscuit mix for biscuit dough as directed on the package. Spread dough evenly over bottom and slightly up sides of a lightly greased 15x10x1-inch jelly roll pan. With fork, mix flour with brown sugar and cut in butter. Spoon evenly over dough in... - 37.707

Clean, singe and wash the pigs' tails. Simmer them for about an hour in salted water to which has been added a carrot, an onion pierced with a clove, and a bouquet garni consisting of 2 stalks celery, 2 sprigs parsley, 1/2 bay leaf, 3 peppercorns, 1 clove and... - 22.0879

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

Roll well-chilled dough to 1/4-inch thickness. Cut 3-inch rounds with cookie cutter. Remove 2-inch centers from 1/2 the rounds. Moisten edges of full rounds, and lightly press 1 ring shape on top of each. Place well apart on ungreased cookie sheet. Bake in... - 24.416

Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

Prepare filling and chill. Cream butter; add confectioners' sugar gradually, beating until fluffy. Add egg; beat thoroughly. Add flour in fourths, mixing until blended after each addition. Cover and set aside 20 minutes (do not refrigerate). Roll a third of... - 36.5862

Thoroughly blend almonds and chocolate with a mixture of sugar and cinnamon. Drizzle with the kirsch. Beat the egg whites until stiff, not dry. peaks are formed. Blend into nut mixture. Chill thoroughly. Roll a fourth of the mixture at a time 1/2 inch thick... - 38.3731

Cream butter and cream cheese with extract until fluffy. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Chill dough thoroughly. Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or... - 33.1241

Add sugar gradually to sieved egg yolks, mixing well after each addition. Add butter, a small amount at a time, beating until fluffy after each addition. Mix in extract. Add flour in fourths, mixing until blended after each addition. Knead lightly with... - 36.3954

Cream butter; add sugar gradually, beating until fluffy. Add egg yolk and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Divide dough into halves and roll each on an ungreased cookie sheet into a... - 40.0365