1. Slice the hot potatoes into a bowl and immediately stir in the parsley, onion juice, oil, and seasoning to taste. 2. Mix the vinegar and consomme., pour over the potatoes, mix gently, and let cool gradually, at room temperature. Stir occasionally. 3. Chill... - 36.5096

1. Prepare and microwave sweet potatoes. Pare and cut crosswise into thirds. 2. Arrange Canadian bacon in rectangular dish, 11 x 7 x 1 1/2 inches. Place 2 sweet potato pieces on each slice bacon; top with pineapple. Mix brown sugar and cinnamon; sprinkle over... - 22.1996

Mix potatoes, Sauce Mix, broth, water, carrots, and celery in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes. Remove from heat. Stir in milk. Garnish... - 31.1087

Combine water, potato, onion, carrot and celery in 2-quart casserole; cover. Microwave at HIGH (100%) until potatoes are tender, 12 to 17 minutes, stirring after half the cooking time. Stir in consomme and half-and-half; cover. Microwave at MEDIUM-HIGH (70%)... - 32.8149

Try out this fantastic Canadian Bacon-Pineapple Ruffles for a taste you've always wanted to savor. Whatever be your palate, this Canadian Bacon-Pineapple Ruffles recipe is sure to entice you with its exciting fresh flavors. - 46.1159

Canadian Cheese Soup is an irresistible recipe which you would surely love to serve to your friends as an appetizer. Prepare this delicious soup; I am sure you would love to try this Canadian Cheese Soup again -n -again. - 35.427

How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.59

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to... - 44.233

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and... - 39.235

Saute onions in butter until tender, but not brown. In a large saucepan, mix flour with milk, stirring until smooth. Add broth, vegetables, salt and paprika. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat; add cheese; stir... - 37.7419

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Combine water and vegetables in 2-quart casserole. Cover. MICROWAVE 7 to 8 MINUTES on HIGH, or until vegetables are tender-crisp. Stir in broth, cheese, cream and peppercorns. Cover. MICROWAVE 5 MINUTES on '8', or until hot. Remove peppercorns and... - 39.7304

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 39.4363

If you want to replicate the professional-quality Potato Poutine at home, then this is the right place to look at. Perhaps you never knew that you can prepare it without involving any cooking method. How - well, the video has the answer. Follow the chef and... - 102.591

One Potato Two Potato And Chops is simply a delicious side dish recipe. A deadly combination of pork and potatoes will surely tempt you to prepare this One Potato Two Potato And Chops dish on every party! - 36.0537

Combine hot mashed potatoes and egg yolks; beat thoroughly. Spoon into small mounds or force through a pastry bag and large star tube onto a greased baking sheet. Brush potatoes with melted butter. Bake at 450°F about 10 minutes., or until browned. With... - 22.8583

Dry potato slices thoroughly with absorbent paper. Arrange even layers of potatoes in a buttered 2-quart baking dish; overlap slices about 1/4 inch. Sprinkle each layer with a mixture of salt and pepper and dot with some of the butter. Bake at 425°F 40 to... - 21.5885

Scrub potatoes thoroughly, and remove any blemishes. Do not peel. Drop potatoes into smallest amount of rapidly boiling water that can do the job, possibly only 1-inch depth. Add salt, return rapidly to boil, cover and reduce heat to a gentle simmer. Cook... - 23.7687

Soak potatoes in ice-cold water, drain and dry well on towel. Season with salt and pepper. Butter round baking dish (6-cup size), and line bottom and sides with potato slices. Arrange layer of potatoes, and dot liberally with butter or margarine; repeat until... - 29.8559

If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.905

Halve the baked potatoes lengthwise. With a spoon, scoop out insides without breaking skins. Mash or rice potatoes. Add butter, salt, and pepper. Gradually add hot milk, whipping until potatoes are fluffy. Beat in onion and parsley until thoroughly... - 40.4181

Put potatoes into a 3 quart saucepan or sauce pot with the cold water. Cover and bring to boiling. Add the celery, onion, pimiento, salt, and pepper. Bring to boiling, reduce heat and simmer 1 hour. Remove from heat and drain, reserving liquid. Force... - 45.2152

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

Turn potatoes into a buttered shallow 2 quart baking dish, separating into pieces. Sprinkle with salt and pepper. Add green pepper and pimientos; mix lightly. Pour milk over potatoes. Cover with aluminum foil. Cook in a 350°F oven 1 1/4 hours, or until... - 40.9103

Cook sweet potatoes in boiling salted water to cover until almost tender; drain. Peel potatoes and cut into crosswise slices, 1/4 inch thick. Toss apples with lemon juice. Butter a 1 1/2 quart baking dish. Arrange half of the sweet potatoes in bottom and... - 36.5976

Fry pork, bacon, and onion. Mix in potatoes, egg, flour, and seasonings. Drop by tablespoonfuls onto a well greased skillet and brown on both sides. - 28.5196

Peel turnip. Slice, and boil in salted water until tender but not too soft, about 15 minutes; drain, and mash. Cook potatoes in salted water in separate saucepan. Drain well, mash and combine with mashed turnip. Add remaining ingredients, and whip with egg... - 30.7667

Preheat oven to broil. Heat butter in a medium skillet; add potato skins and scallions and cook over moderate heat 8 to 10 minutes, or until tender. Transfer to an ovenproof serving dish and top with crumbled bacon and cheese. Place under broiler until cheese... - 25.5313

Bring water, salt and butter or margarine to boil. Stir in mashed potato flakes as directed on package. Beat in sour cream to moisten, and taste for seasoning. Top with chives. - 23.4509

Boil potatoes without peeling. Drain; if desired, remove skins. Combine butter or margarine, parsley, chives, dill, thyme and salt; add to potatoes. Set pan over very low heat 5—10 minutes; stir potatoes carefully to coat with melted herb... - 25.806

Lightly brown the onion in hot butter in a large heavy skillet. Blend in flour, paprika, and salt. Heat until bubbly. Stir in the broth. Bring to boiling; cook and stir 1 to 2 minutes. Remove from heat. Stirring vigorously, add a mixture of sour cream and... - 34.8096

Scrub potatoes well, and dry with paper towels. Rub each with a little salad oil, and arrange on small baking sheet. Cooking time will be approximately 1 hour at 350 °F., so put potatoes in 1 hour before pork roast is done. Test potatoes with fork for... - 27.5625

Boil potatoes, peel quickly, and return to saucepan. Place over low heat. Mash quickly until free of lumps. Add 2 tablespoons butter and seasonings. Gradually stir and beat in milk. Whip until fluffy. Serve in heated dish. Dot with 1 tablespoon butter or... - 30.636

Peel potatoes and onions; slice fairly thin. Melt fat in large frying pan over medium heat. Put in about 1/2 the potatoes, next the onions, then remaining potatoes; sprinkle with seasonings. Cover pan, and cook about 10 minutes, at which time bottom layer... - 28.9929

Stir the sour cream and a mixture of flour, salt, and seasoned salt into the beaten egg. Combine with the potatoes and blend thoroughly. Add 4 or 5 oysters at a time to potato mixture. Drop mixture by tablespoonfuls with an oyster in each spoonful into the... - 34.3396

Scrub potatoes; peel, and slice about 3/4 inch thick and then into lengthwise strips. Soak in cold water, about 30 minutes. While broiler is preheating, drain potatoes, and dry between paper towels. Spread potatoes in a shallow pan; add salad oil, and stir to... - 27.2724

Wash, peel and thinly slice potatoes. Butter 1 1 /2-quart casserole or baking dish. Place layer of onion slices and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper and flour. Dot with butter or margarine. Repeat layers,... - 34.0821

Drain potatoes; mix with onion. Beat in eggs. Stir in a mixture of matzo meal, baking powder, salt, and pepper. Blend in chicken fat or butter. Turn into a greased 9 inch pie pan or a shallow casserole. Dot with additional chicken fat or butter. Bake at... - 33.7213

Scrub potatoes. Prick skin all over with fork. Bake in oven last 1 1/2 hours with capon. Just before serving, slash top of each and split open; remove potato pulp, and mash. Mix in milk and cottage cheese. Season with salt, pepper and onion juice. Divide... - 27.7937

Put sliced potatoes, onion, salt, pepper, and water into a heavy skillet; cover and bring to boiling. Cook about 10 minutes, or until potatoes are just tender. Add cream, melted butter, and cheese to skillet and mix lightly. Cook uncovered over low heat about... - 32.0183

About 20 minutes before frying the potatoes, fill a deep saucepan two-thirds full with vegetable shortening, all-purpose shortening, lard, or cooking oil for deep frying and heat to 300°F. Meanwhile, wash and pare 6 medium sized (about 2 pounds)... - 28.122

While potatoes are baking, cook onion and green pepper in 3 tablespoons hot butter in a skillet. Add tomato and cook 1 minute. Cut a thin lengthwise slice from each baked potato. With a spoon, scoop out each potato without breaking skin. Thoroughly mash or... - 41.4238

Cut potatoes lengthwise into 1/2 inch slices. Arrange a layer of half the potatoes in a lightly greased 1 quart shallow baking dish. Cover with a layer of half the apricots. Sprinkle with half the brown sugar. Repeat layering. Pour a mixture of butter, orange... - 33.0708

Using a potato masher, food mill, or ricer, thoroughly mash potatoes in a bowl or rice them into a bowl. Whip in 1 egg, melted butter, parsley, Parmesan cheese, and onion and a mixture of salt, mono-sodium glutamate, and pepper. Continue whipping until... - 41.511

Choose well-shaped potatoes of even sizes. Scrub well, pat dry and grease lightly with drippings or butter. Bake at 350°F. about 1 hour or at 450°F. about 40 minutes. Larger potatoes require more time. When potatoes are done, cut thin slice off flat side of... - 40.9045

Stir celery, onion, and rice into hot butter in a large heavy skillet; cook over low heat until rice is golden yellow, stirring occasionally. Stir in 2 cups of the chicken broth and a mixture of brown sugar, salt, pepper, coriander, rosemary, and... - 38.829

Preheat oven to 500° F. Lightly grease 2 baking sheets. Place potato slices in a single layer on baking sheets and brush generously with butter. Bake 15 minutes or until potatoes are crisp and browned around the edges. Transfer to a heated platter and season... - 24.2202

Fry salt pork until crisp in a skillet. Remove salt pork and add potatoes, salt, and pepper. Fry 3 minutes, stirring constantly, then brown bottom. Fold as for an omelet. - 23.7641

About 1 1/4 hours before roast is done, parboil 6 potatoes for 10 minutes. Drain, and arrange around roast in roasting pan. Bake 40-60 minutes or until tender, turning occasionally. Baste with fat in pan. - 23.0176

Heat potatoes thoroughly; drain. Mix remaining ingredients in a saucepan. Heat over low heat, stirring frequently (do not boil). Pour sour cream mixture over hot potatoes; toss lightly to coat evenly. - 27.3293

Whip potatoes with remaining ingredients until fluffy. - 24.5047

Peel potatoes, slice, and parboil 5 minutes in the consomme and water. (This lets the consomme flavor get into the potatoes more than if they are baked without parboiling.) Drain, and save the liquid. Place potatoes in a buttered casserole in layers,... - 24.0871

Cook onion 5 minutes in hot butter in a large skillet. Add potatoes and a mixture of salt, pepper, and parsley. Pour in boiling water and cook covered until tender, about 20 minutes. Blend water and flour. Stir into mixture in skillet, bring to boiling and... - 32.352

Wash and scrape potatoes. Put into a saucepan with enough boiling water to make 1 inch in bottom of pan. Add salt, cover tightly, and cook about 15 minutes, or until tender. Remove cover and keep over low heat until all moisture is evaporated. Add remaining... - 26.7064

Scrub potatoes, leave unpeeled and boil. When just tender, drain; skins may be quickly peeled off or left on. Place in heated vegetable dish, and add peas. Pour seasoned cream over all. Sprinkle with chopped parsley or chives. - 21.6363

Dice or coarsely chop the potatoes; set aside. Heat the fat in a large skillet. Mix in the onion, green pepper, pimiento, and potatoes. Add the milk and sprinkle with a blend of seasonings; cook, stirring frequently, until potatoes are lightly browned. Turn... - 31.4349

Put a third of the potato slices into a greased 2-quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt, and pepper. Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter. Pour the hot milk over... - 35.3655

Prepare Seed Vinaigrette and set aside. Place unpeeled potatoes in a 5- to 6-quart pan and add enough water to cover. Bring to a boil over high heat. Reduce heat, partially cover, and boil gently until potatoes are tender when pierced (25 to 30... - 35.6219

Beat eggs in a bowl until light. Mix in the potatoes. Beat in sugar, cinnamon, and a dash ground nutmeg. Stir in remaining ingredients in order. Turn into a buttered 1 1/2 quart baking dish. Bake at 350°F about 30 minutes; stir pudding with a spoon,... - 32.9919

Peel potatoes; cut into 1/8 inch (3 mm) thick slices. In 13 x 9 inch (3.5 L) baking dish, pack sweet and white potatoes tightly in alternating rows; sprinkle evenly with water. Drizzle with half of the oil; sprinkle with rosemary. Cover with foil and bake in... - 32.1042

Arrange chicken, skin side up, in a shallow baking pan. Mix together cream, honey, salt, nutmeg, allspice, and cloves. Pour over chicken. Dot with butter.3. Bake at 350°F 30 minutes, basting with cream mixture. Remove from oven and arrange sweet potatoes... - 34.9501

Peel and slice boiled potatoes. Place layer in greased baking dish; cover with 1/2 the other ingredients. Continue layers, and finish with potato slices and few dots butter or margarine. Bake, covered, in 375°F. oven 30 minutes; uncover, and continue cooking... - 28.7375

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 40.9149

Pare and grate potatoes; set aside. Put fat (enough to make a layer 1/4 inch deep) into a heavy skillet; set over low heat. Blend the flour, salt, baking powder, and pepper. Mix into beaten eggs along with onion and parsley. Drain liquid from grated potatoes;... - 37.8187

Blend a mixture of the flour, salt, and pepper into hot butter in a saucepan. Heat until bubbly. Stir in the milk. Bring to boiling; cook 1 to 2 minutes. Add parsley, pimiento, and onion; mix well. Pour over cubed potatoes and toss lightly to mix... - 41.6617

Scrub potatoes thoroughly, using cool water and vegetable brush. Rinse well. If soft skin is preferred, rub potatoes all over with butter, margarine, bacon drippings or salad oil. Otherwise skin will bake crisp, which many people prefer. Place in a shallow... - 29.8556

Scrub potatoes; quarter if large. In pot of boiling water, cook potatoes until tender but not mushy. Drain and let cool enough to handle; cut into cubes. In large bowl, mash anchovy fillet; stir in egg yolks, mayonnaise, onion, gherkins, parsley, capers,... - 38.7886

Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin). Brush surface with remaining egg, and sprinkle with flakes. Bake 15— 20... - 42.0576

Scrub potatoes and cut each one lengthwise into eighths. Brush with butter; sprinkle with garlic salt and oregano. Arrange potato wedges, skin sides down, about 1 inch apart on a large baking sheet. Bake in a 425° oven until tender when pierced about 30... - 25.7031

Thinly slice equal portions of raw potato and onion; brown in hot olive oil with chopped pi miento. Blend a scant 1/4 teaspoon saffron with salt to taste and sprinkle over vegetables. Add 1 tablespoon water, cover the skillet, and cook about 15 minutes,... - 19.2617

Cook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with absorbent paper. Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted. Heat until... - 25.4041

Bake the potatoes in a preheated 400° oven for about 1 hour, until soft. Cut each potato in half and scoop out the insides to within 1/2 inch of skin. Use the scooped-out potato for another dish. Brush the insides of the potato shells with oil and return to... - 34.5567

In small glass bowl melt butter on HI (max. power) 45 seconds. In separate bowl mix cheese and seasonings. Cut washed potatoes in half lengthwise. Dip cut side in butter, then in cheese mixture. Place potato halves cut side up in 2-quart baking dish. Cook on... - 33.0972

Pare amount of potatoes desired and scoop out balls using a melon-ball cutter. Thoroughly dry potato balls with absorbent paper. Heat a generous amount of butter in a heavy skillet; add potatoes and cook over medium to high heat, shaking pan occasionally,... - 17.7696

Heat together vinegar, salt, mustard and celery seed. Pour over 6 hot coarsely cubed potatoes. Stir in onion. Let mixture cool; add salad oil and parsley. - 28.5272

Pare 1 1/2 pounds potatoes; cook and mash potatoes in a saucepan. Add 2 tablespoons butter and 1/3 cup milk; whip until fluffy. Add 2 slightly beaten egg yolks, 1/2 cup shredded sharp Cheddar cheese, 1 teaspoon salt, and few grains pepper; continue... - 17.9944

Combine potato slices and chopped eggs in a bowl. Fry bacon and onion together until delicately browned. Strain, reserving bacon drippings. Add onion and bacon to the potato mixture; toss lightly. Add bacon drippings slowly to beaten egg, beating well. Blend... - 26.8186

Heat bacon drippings in a skillet. Add onion and cook until tender, stirring occasionally. Stir in vinegar, sugar, salt, monosodium glutamate, and pepper; heat to boiling. Mix in bacon. Pour over potato slices in a serving dish and toss lightly to coat... - 29.6397

Mix first 7 ingredients, and beat well until light. Shape into balls, and chill well. Fry in deep hot fat until golden brown. Serve at once. - 27.1587

Wash and scrub potatoes; dry with absorbent paper. If desired, rub with fat for softer skins. Prick with a fork. Set potatoes on oven rack or baking sheet and bake at 400°F 45 to 60 minutes, or until potatoes are soft when pressed with fingers (protected... - 21.2528

Combine potatoes, butter or margarine, onion, egg yolks, crumbs and cream. Add seasonings, a little at a time, to taste. Pile stuffing lightly into neck and body cavities of chicken. Do not pack. The amount is approximately enough to fill a... - 29.6128

Crumble bouillon cube into boiling water. Add milk, salt, pepper and onion. Heat to boiling. Remove from heat. Mix in instant potato, cheese, parsley and butter or margarine. Cook, stirring, over low heat until cheese is melted. - 35.7842

Combine potatoes, onion, hard-cooked egg, seasonings and mayonnaise, tossing lightly. Chill. Arrange salad on greens; garnish with pimento. - 19.9455

Peel potatoes, and grate on medium grater. Drain well. Peel onion, and chop very fine. Add onion to potatoes, and quickly add flour, egg and salt, mixing well. Pour into heavy frying pan enough cooking oil or fat to cover the bottom to depth of about 1/4... - 33.5216

Heat 3 tablespoons of the oil in a wide frying pan over medium-high heat. Add potatoes and cook, stirring occasionally, until browned 10 to 15 minutes. Meanwhile, rinse and drain spinach leaves; then cut crosswise into 1/2-inch-wide strips. Set aside. Reduce... - 36.6779

Combine first 5 ingredients, and form into 16 small log-shaped croquettes. Roll in crumbs; then wrap in bacon slices. Secure with toothpicks. Place in shallow pan; refrigerate until needed. Bake at 425°F. until bacon is crisp, turning once during... - 33.6045

Cut potato lengthwise into 1/8 inch slices. Cut each slice into lengthwise strips 1/8 inch thick. Pat potato strips dry with absorbent paper. Melt butter in a 6-inch skillet. Pour off and reserve all but 1 tablespoon. Arrange strips crisscross-fashion to a 1... - 29.9042

Put potatoes into a 3-quart saucepan or sauce-pot with the cold water. Cover and bring to boiling. Add the celery, onion, pimiento, salt, and pepper. Bring to boiling, reduce heat and simmer 1 hour. Remove from heat and drain, reserving liquid. Force... - 42.4451

1. Combine sausage meat in a large bowl and break up with a fork; season with salt and pepper. In a large skillet, add oil and saute onion, celery, and mushrooms for about 10 minutes, or until vegetables are soft. Season to taste with fresh or dried sage,... - 31.584

Sweet Potato Stuffing is a delicious recipe. Try this effortlessly prepared mouth watering Sweet Potato Stuffing dish; you would always love to serve to your loved ones. - 26.3542

Vegetable pies never tasted so good! Try out this very delicious and easy to make Sweet Potato Pie; an absolute treat for a a weekend night meal or just for those casual get togethers! Give it a try and just indulge! - 39.7208

Wash potatoes, and place unpeeled in boiling salted water. Cook covered, until just tender. Test by piercing with point of sharp knife. Do not overcook. Drain at once, and rinse under a little cold water. Peel quickly, and slice. Place in deep bowl, and add... - 36.9232

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

Boil, peel and mash potatoes. Add salt, pepper and butter or margarine. Add eggs, and beat vigorously until potatoes are perfectly smooth and fluffy. Add milk, and continue to beat. Mixture should be quite moist. Turn into buttered casserole, and bake at... - 26.1532

Potato Dumplings is a yummy recipe that will definitely be a winner at the next party you host. I served these unique Potato Dumplings last week for my friends and they loved it. Don't miss this one out. - 41.0916

Prepare 1 cup lightly packed riced or sieved potato from instant mashed potatoes according to package directions, using only the water (omit milk, butter, and seasonings). Blend potato with the 1/2 cup milk; set aside. Sift flour, baking powder, and salt... - 41.3529

Mash sweet potatoes. In skillet cook apple and onion in butter or margarine till tender. Stir in sugar, salt, and nutmeg. Combine with sweet potatoes and bread cubes; mix well. Use to stuff two 3-pound broiler-fryer chickens (or a 5-pound domestic duckling)... - 28.5011

Turn potato salad into a bowl. Add the radishes, cucumber, and onion; lightly toss together. Chill thoroughly. Before serving, toss lightly. - 22.3063

Halve the baked potatoes lengthwise. With a spoon, scoop out insides without breaking skins. Mash or rice potatoes. Add butter, salt, and pepper. Gradually add hot milk, whipping until potatoes are fluffy. Beat in onion and parsley until thoroughly... - 37.9134

1. Preheat oven to 450°. 2. Cut sweet potatoes in half lengthwise. Cut each half crosswise into 1/2-inch pieces. Place sweet potato in a large heavy-duty zip-top plastic bag. Sprinkle with salt and drizzle with oil. Seal bag; toss to coat. Place potato on a... - 25.3194

Pare potatoes (cut very large potatoes into halves lengthwise). Cook in boiling salted water 10 to 15 minutes; drain. Arrange potatoes in shallow baking pan around a roast 40 to 50 minutes before end of roasting time. Turn potatoes often during baking,... - 20.9861

In 1-cup measure, blend all butter sauce ingredients. Set aside. In 10-inch square casserole, combine potatoes and onion. Pour half of butter sauce over potatoes and onion. Cover. Set remaining sauce aside. Microwave vegetables at High for 7 to 8 minutes, or... - 46.2882

Mi.- first 4 ingredients together; blend in Mayonnaise lightly, season with salt and pepper and arrange on bed of crisp salad greens. Garnish with slices of hard-cooked eggs. - 21.2415

Using an electric mixer, beat butter, egg yolks, onion, dry mustard, pepper, and Tabasco into potatoes. Blend in cheese, bacon, and parsley. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into potato mixture until thoroughly blended. Turn... - 33.3504

Baked Sweet Potatoes And Apricots is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Baked... - 40.7744

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 41.2803

Sprinkle gelatin over broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Chill until mixture is slightly thickened. Blend in remaining ingredients. Turn into a 5 1/2-cup ring mold. Chill until firm. Unmold onto a chilled serving... - 33.4712

Sauce: In saucepan, melt butter over medium heat. Add flour, salt and pepper; cook, stirring, for 1 minute. Gradually stir in milk; cook, stirring constantly, for about 5 minutes or until boiling and thickened. Set aside. Peel and thinly slice potatoes;... - 38.5091

Peel potatoes if desired; cut into 1/4-inch (5 mm) thick slices. Halve pepper lengthwise; seed and slice into 1/4-inch (5 mm) thick slices. In large bowl, toss together potatoes, red pepper, oil, rosemary, salt and pepper; transfer to 13- X 9-inch (3 L)... - 36.5624

Melt the 2 tablespoons butter in a skillet. Add toast cubes and with a spoon move and turn until all sides are coated; remove from heat. Put potatoes into an llx7-inch shallow baking dish. Pour a mixture of vinegar, salt, and pepper over potatoes. Arrange... - 41.303

Combine drained, minced clams with remaining ingredients, and mix well. Shape into 12 patties, and fry in hot fat until lightly browned on both sides. - 24.8071

Place sausages in heavy skillet, add water, cover and steam 5 minutes. Drain off water, and continue cooking 20 minutes. Beat together potatoes, egg yolk, onion and parsley; then coat each cooked sausage with this mixture, roll in bread crumbs, then in... - 31.0776

In large pot of boiling water, cook potatoes for about 20 minutes or until tender but not mushy. Drain and let cool. Cut diagonally into 1/4-inch (5 mm) thick slices; arrange in overlapping circles in 12-inch (30 cm) oval gratin dish. (Potatoes can be... - 35.7463

Heat oven to 350 °F. Melt butter or margarine, and stir in flour and curry powder. Gradually add chicken gravy. Cook, stirring constantly, until mixture thickens. Stir in mushrooms, peas, chicken, seasonings and sherry. Pour into casserole. Prepare... - 40.6712

Place ham in casserole, and cover with layer of potato slices. Sprinkle with flour, and add layer of onion. Repeat layers, ending with potatoes. Pour in milk until it is halfway up the dish. Cover, and bake at 350 °F. 1 hour. Uncover during last few... - 28.9625

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot... - 45.5184

I enjoy my fudge the best with this extremely delicious Potato Fudge Frosting! Yes, a great and delicious blend of mashed potatoes and chocolate in vanilla flavoring, this Potato Fudge Frosting is a great way to treat your desserts! Give it a try; it is tasty... - 34.2614

Cut potatoes in 1/4-inch dice. Mix with beans, carrots, olives, onion salt and celery or dill seed. Moisten with thick mayonnaise or salad dressing, and flavor with a little prepared mustard. Taste for seasoning. Scrape into a round bowl, and ring thickly... - 26.8088

Rub the butter into the flour to a breadcrumb consistency. Beat one of the eggs and mix it in with the milk to make a dough. Cut the dough in half and roll into two circles about 20 cm/ 8 inches in diameter. Peel and slice the potatoes fairly thinly and... - 47.1672

Scrub potatoes well. Carefully slash each potato crosswise at 1/4-inch (5 mm) intervals, cutting almost through. Insert onion slices into slashes. Center each potato on square of heavy-duty foil; drizzle with melted butter. Sprinkle with salt and pepper to... - 32.4822

Bid adieu to the boring potato dishes! Here is one great recipe to add some pizzazz to your potatoes. Whether you are looking for a hassle-free weeknight dinner or a party-worthy potato treat, try Betty's perfect loaded baked potato. It is fast, easy and... - 84.7105

1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer... - 109.273

While preparing baked potatoes, steamed broccoli and bacon, begin cheese sauce. Cheese sauce ingredients: 2 TBS Butter 2 TBS flour 1 C shredded Parrano Cheese ¾ C milk 1/8 tsp freshly grated nutmeg Cracked pepper Cheese sauce instructions: Melt butter in... - 31.5038

Cut each potato crosswise into 1-inch slices and place on an individual square of heavy-duty aluminum foil. Sprinkle slices generously with salt and spread with butter. Sprinkle evenly with snipped parsley and dill weed. Put slices together to reassemble each... - 25.5556

Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Meanwhile, in a small saucepan, melt butter. Stir in the lemon juice, salt,... - 37.5972

Put the heart, gizzard and liver through a meat grinder. Melt the chopped fat 5 minutes at HIGH. Stir after 2 minutes. Add the minced giblets, stir. Microwave 3 minutes at MEDIUM-HIGH. Add the onions, garlic, savory, salt and pepper. Stir well. Microwave 2... - 38.7899

Cut potatoes lengthwise into thick wedges; place in 13- x 9-inch (3 L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in 325°F (160°C) oven, gently... - 28.0989

Cut potatoes into 1/2 inch cubes and put into a bowl. Toss with a mixture of vinegar, oil, and salt. Add eggs, celery, and dressing; toss until mixed. Cover and chill thoroughly. Turn salad into a chilled salad bowl. - 30.352

In saucepan, melt butter over medium heat; cook leeks, onion and thyme for about 5 minutes or until leeks and onion are softened. Stir in potatoes and carrots; cook for 3 minutes. Stir in stock; cover and simmer until vegetables are very tender, about 30... - 30.4494

Blend a mixture of the flour, salt, and paprika with the cream cheese in a mixing bowl. Mix in the shredded cheese and parsley. Gradually add the evaporated milk and onion juice and stir until well blended. Gently blend in the well-beaten egg; then... - 36.6045

Prepare Sweet-Tart Kraut and keep it warm. Cook carrots or other desired vegetable. Heap kraut mixture in center of a large seasoned plank.* Brush franks with melted butter or margarine and arrange, slit side down, at two opposite corners of plank. Pile the... - 25.0551

Place layer of potatoes in bottom of greased 1-quart casserole. Sprinkle with a little of the salt and flour. Cover with layer of green pepper and onion slices. Repeat layers until all vegetables, seasonings and flour are used, ending with remaining... - 32.2054

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. - 28.9775

While beans are cooking, fry bacon until crisp. Add potatoes, green beans, and remaining ingredients to bacon and fat. Cook covered about 15 minutes, or until potatoes are tender. - 23.1629

Cover smoked shoulder roll with water and simmer 2 1/2 hours. Add the beans and cook about 10 minutes. Add the potatoes and cook about 25 minutes, or until beans and potatoes are tender. - 23.5225

Shred peeled potatoes on a coarse shredder and set them aside. Partially cook onion in hot butter and shortening in a heavy skillet. Add salt and potatoes; fry about 20 minutes, turning gently and occasionally until golden in color. Form potatoes into a... - 25.3345

Place diced potatoes in a vegetable steamer set over boiling water, cover and steam 10 minutes. Add carrots and green beans, cover, and continue to steam for 5 minutes. Add shredded cabage and steam for 3 minutes. Arrange steamed and raw vegetables and sliced... - 31.4619

Add onion to hot butter in a heavy saucepan and cook until onion is golden. Stir in sauerkraut and cook 8 minutes. Mix in potato and caraway seed. Pour in boiling water to cover. Cook, uncovered, over low heat about 30 minutes. Cover and continue cooking 30... - 27.3381

1. To make the rouille, place the potato in a small pot and cover with cold water. Bring to a boil over high heat and cook for 10 minutes, or until the potato is tender. Drain and place in bowl of a food processor fitted with a steel blade and blend. 2. Add... - 23.1994

Prepare mashed potatoes according to directions on package. Make a lengthwise slit almost through each frankfurter. Open slit frankfurters and fill each with 2 tablespoons of the mashed potatoes. Place each frankfurter on a slice of dried beef; roll up and... - 27.1871

Finely slice the white part and about an inch of the green part of each leek to measure about 1 cup. Cover; simmer the leeks and potatoes in broth until very soft, about 40 minutes. Sieve the cooked vegetables or blend until smooth in electric blender. Mix in... - 27.077

Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 38.5914

Heat 2 tablespoons butter in a skillet. Add onion and cook until onion is transparent. Arrange onions in a greased 8-inch square baking dish. For sauce, heat the 3 tablespoons butter in skillet. Add minced onion and cook until onion is transparent. Blend in a... - 40.3339

Combine beef, potatoes, onion, green pepper, salt and pepper. Moisten with milk, and spread evenly in lightly greased hot skillet. Brown thoroughly on 1 side over low heat. Fold over as with an omelet. Turn onto hot platter, and serve. Note: Leftover meat... - 23.5315

Remove skin and bones from the chicken breasts, keeping breasts whole. Rinse and pat dry; set aside. Cream the butter with the chili powder. Blend in the coconut. Divide the mixture into 4 portions. Spoon one portion onto each breast, roll and skewer. Tuck in... - 41.04

Cut out stem ends of tomatoes. Cut a slice from top of each tomato. Scoop out pulp with a spoon and finely chop; set aside. Sprinkle inside of tomato shells with salt and set in a shallow baking dish. Mix into egg the reserved tomato pulp, onion, green... - 38.5001

In deep saucepan fry salt pork slowly until crisp; don't allow it to burn. Add 1 1/2 cups water, potatoes and bouillon cubes. Simmer about 15 minutes; add both cans corn, and onions, Simmer 2 minutes. Make smooth mixture of flour and 1/2 cup water, and stir... - 36.3079

Heat butter in a large skillet; add the onion and cook until transparent. Blend in flour, salt, and a few grains pepper. Heat until bubbly. Add the reserved clam liquid and the milk gradually, stirring constantly. Bring to boiling; cook and stir 1 to 2... - 41.1947

Cover codfish with cold water to freshen. Let stand in the cold water at least 4 hours; change water 3 or 4 times during that period. (Or follow directions on package.) Drain fish and remove any pieces of bone. Flake and set aside. Wash, pare, and cut... - 36.2345

Put meat into a 6-quart kettle; cover with water. Add onion, celery, celery salt, salt, pepper, and bay leaf. Simmer, covered, 2 to 3 hours, or until meat is almost tender. Remove from heat. Remove shank bones and cut meat into small pieces. Return meat to... - 44.0813

In 1 L (1 quart) glass measuring cup, combine onions, butter and pepper. Cook in microwave oven 1 minute. Stir in gravy and milk. In 1.5 L (1/4 quart) glass casserole, arrange alternate layers of potatoes, gravy mixture and cheese. Sprinkle with paprika;... - 32.8751